Madonna honey cake. The best recipes for making Madonna cake Madonna cake with chocolate icing

08.10.2023

In our article we want to talk about how you can prepare a wonderful dessert. The Madonna cake is worthy of the attention of housewives, as it can decorate even a festive table. There are many options for preparing it, we will discuss the most interesting of them.

“Madonna” with condensed milk and prunes: ingredients

Madonna honey cake can be prepared at home. To do this, we will stock up on products:

For honey cakes:

Three eggs.
A glass of sugar.
Three tablespoons of butter (softened butter).
A glass of flour.
Two tablespoons of honey (type of honey is optional).
A teaspoon of soda.

For the buttercream:

Two sticks of butter.
A can of condensed milk.

Additional components:

One hundred grams of prunes.
One hundred grams of walnuts.
A tablespoon of cocoa.
½ chocolate bar.

Recipe

Madonna cake with condensed milk and prunes is not very difficult to prepare, but it does require time. To make the dough, grind sugar and eggs, add honey and butter. It is best to heat the resulting mixture in a water bath. This is necessary in order to achieve a uniform consistency (honey and oil must dissolve). As soon as the mass has acquired the desired appearance, remove it from the heat and gradually (only a spoonful at a time) stir in the flour. Next, knead the dough with your hands. When finished, it turns out soft and only slightly sticks to your hands.

Divide the mass into equal parts (7-8) depending on the diameter of the mold and roll each into a thin cake. Next, bake the cakes on a baking sheet with parchment or using a springform pan. They cook quite quickly - 5-7 minutes, so you need to try not to overcook the dough, otherwise it will turn out too dry. The finished cakes should cool. In the meantime, we will move on to preparing the cream.

If you are not in a hurry and you don’t need the Madonna cake today, then you can bake the cakes in the evening and make the cream in the morning. This option is quite acceptable. The baked goods keep well, so even after a few days they remain delicious.

Assembling and decorating the cake

To prepare the cream, beat the butter and then gradually add the condensed milk. The creamy mass is ready.

Now that all the ingredients are ready, you can move on to assembling the cake. If the edges of the cakes are not very smooth and beautiful (this is what usually happens), then they can be trimmed with a knife, and the rest can be used as crumbs for decoration.

It is worth preparing additional components in advance. Finely chop the peeled walnuts, steam the prunes and also chop them into strips or pieces (at your discretion).

Next, place the first cake on a plate and coat it with cream. Then you can sprinkle the base with nuts and prunes and do the same with all the cakes, or you can simply alternate the fillings between different layers. It all depends on your taste.

When the Madonna cake with prunes is ready, you can start decorating it. To do this, sprinkle the sides and top layer with crumbs. In addition, you can melt the chocolate in a water bath and decorate the dessert with any design by adding walnut halves. In general, the decor of the dessert depends on your imagination and can be completely different. Place the finished dessert in the refrigerator so that the cakes can soak in the cream.

The Madonna cake is good because it is easy to prepare and always turns out tall and beautiful, and therefore it is not a shame to serve it on the festive table.

Cake with sour cream: ingredients

We offer a recipe for a 16-layer Madonna cake with sour cream. Perhaps every housewife has heard about it. To prepare this dessert we will need:

Granulated sugar - 1-1.5 cups.
Three eggs.
¼ stick of soft butter.
Two tablespoons of honey (tablespoons).
2 tbsp. l. vinegar and 2 tsp. soda
Five glasses of flour.

For sour cream:

Granulated sugar - 8 tbsp. l.
Sour cream - 800g.

Recipe for making a cake with sour cream

During the cooking process we will need a stainless steel pan. Break three eggs into it and beat them. Then add sugar and then beat the mass. Melt 50 grams of butter and add it to the mixture, continuing to stir. Next, we extinguish the soda with vinegar and put it in a saucepan along with honey. And only after that, gradually add the sifted flour and knead the dough with a spoon. Now heat the pan in a water bath for at least fifteen minutes. At the same time, we don’t stop. Gradually the mass will take on a uniform structure and color. Remove the container from the heat, add more flour and then knead the dough with your hands. We form the mass in the form of a sausage and divide it into 16 equal parts.

Place all the dough in a pan so that it does not dry out. Meanwhile, roll out the dough one piece at a time into thin layers. To make the cakes smooth and beautiful, you can cut them out using a lid from any pan.

Preheat the oven to 150 degrees and place the cake on a baking sheet greased with margarine. The thin crust cooks very quickly, about two minutes. In the same way we bake 15 more bases for the Madonna cake. There should be 16 of them in total.

Next, you can start preparing the cream. Mix sugar and sour cream in a container, then beat the mixture until smooth. Now let's move on to assembling the Madonna cake with sour cream. You can only use sour cream for impregnation. Some chefs recommend using layers of jam. This will add a little sourness to the taste, diluting the sweetness of the dessert. We also spread the creamy mixture on top of the cake and sprinkle the finished product with crumbs made from one of the cake layers. If you have walnuts, you can chop them and decorate with them. Now the Madonna cake is ready (photos are given in the article). As you can see, there is nothing difficult in its preparation; many people notice the similarity of the recipe with the classic honey cake that we have known since childhood.

Buttercream Cake: Ingredients

There is nothing extremely difficult about making Madonna cake at home. We bring to your attention another version of its implementation. For this we need:

Sugar - 720 g.
Four eggs.
Three tbsp. l. butter.
½ kg flour.
Soda - 2 tsp.
Honey - 3 tbsp. l.

For cream:

½ kg butter.
Boiled condensed milk - 0.8 kg.

Step by step recipe

Break four eggs into a container and add sugar, butter and slaked soda. Mix all components thoroughly. To extinguish soda, use vinegar or fresh lemon juice.

Next, place the resulting mass in a water bath and cook it for 45 minutes. Then remove the container from the heat and immediately pour in ½ kilogram of flour, without allowing the workpiece to cool. Mix the dough. If it turns out watery, you can add a little more flour.

While the dough is still hot, we begin making the cakes. To do this, divide the entire mass into eight parts. Prepare a baking sheet, place baking parchment and a ring from a springform pan on it. Next, place one of the parts of the dough inside the circle and form a layer with wet hands. We remove the ring and we are left with an even cake on the baking sheet, which we send to bake in the oven at 200 degrees. The baking process of each layer takes no more than five minutes, depending on the thickness of the dough. In the same way we bake the remaining seven layers for the Madonna cake. Each of them must be very carefully removed from the baking sheet along with the parchment and transferred to cool on a wooden board. However, they cannot be placed one on top of the other. After cooling, easily remove the parchment.

Preparing butter cream with condensed milk

To prepare butter cream with condensed milk, we need a mixer. Place the butter in a bowl and beat until white at high speed. Then gradually add 800 grams of boiled condensed milk, without stopping whisking. The result should be a fluffy but dense cream.

We prepare a dish for dessert and place the bottom cake on it, apply a layer of cream and cover with the next layer. This way we collect the whole cake. We also grease the side surface and top layer with the oil mass, after which we put the dessert in the refrigerator. A day later, we take out the cake and decorate it to your taste. You can use any chopped nuts for decoration. The dessert decorated with almond petals turns out to be very beautiful. And the top layer can be decorated with butter cream. This cake is suitable for the most special events.

"Madonna" with halva: ingredients

There are many recipes for Madonna cake. Each of them is good in its own way. Everyone chooses the best option for themselves based on their taste preferences. This recipe is distinguished by the use of original cream. Lovers of very sweet desserts will love this cake.

Ingredients:

Three glasses of flour.
Three tbsp. l. butter
1.5 cups sugar.
2 tbsp. l. honey
1 tsp. slaked soda.
A can of condensed milk (boiled).
½ liter of sour cream (it is better to take a product with 20% fat content).
Two packs of soft butter.
200 gr. halva.
2 tbsp. l. cognac

Halva cake recipe

Break the eggs into a container with sugar, rubbing the mixture. Next, add oil and honey, stirring continuously. We send the resulting workpiece to a steam bath, where it will cook for at least 20 minutes. During cooking, the mixture must be constantly stirred. Its readiness can be determined by its color. The finished mass will acquire a yellow tint.

Remove the dishes from the heat and pour two tablespoons of flour into the hot mixture without waiting for it to cool. Mix the mixture with a spoon. Pour all the remaining flour onto the table and place the choux pastry on it, after which we knead it thoroughly with our hands. As a result, we got a tender mass, a little sticky to our hands. As soon as it cools down a little, you can start forming the cakes. We divide the entire dough into 8-10 equal parts, after which we roll each of them into the thinnest layer.

We bake all the cakes in the oven on baking sheets with parchment. Each one takes literally a couple of minutes to prepare. After the cakes have cooled completely, their edges can be trimmed using a knife.

Now you can start preparing the cream. Place soft butter in a container and beat with a mixer. Next add condensed milk and sour cream. We grate the halva and also add it to the whipped cream. You can add a couple of teaspoons of cognac to the mixture to give it a more refined taste and aroma.

Transfer the cakes to a plate and spread with cream. You can decorate the finished product in any way. Crumbs from the cakes are good for decorating the side surface. The top part can be sprinkled with chopped nuts.

Quiche: Ingredients

The recipe we offer is distinguished by the use of original cream. Perhaps someone will like this version of dessert. To prepare it we will need:

Egg.
A glass of sugar.
A teaspoon of soda.
Honey - 2 tbsp. l.
¼ stick of butter.
Milk - 3 tbsp. l.
Three glasses of flour.

For cream:

Semolina - 1.5 tsp.
Two glasses of milk.
A glass of sugar.
Pack of butter.

For the glaze:

Powdered sugar - 90 g.
Cocoa - 30 g.
Butter - 90 g.
Milk - 4 tbsp. l.
Starch - 2 tbsp. l.

Custard Cake Recipe

Place sugar, egg, slaked soda, honey, butter and milk in a bowl. Mix all ingredients thoroughly. Next, place the container in a water bath and heat the mass for ten minutes until it becomes a homogeneous consistency. Remove the pan from the heat and immediately add flour, kneading the dough. Having kneaded the dough well, divide it into equal parts depending on how many cakes we want to get. Place all the preparations in the refrigerator for an hour. And only after that you can start baking the cakes.

For the cake, prepare custard based on semolina. Pour the cereal into boiling milk and cook until tender, not forgetting to add sugar. Next, beat the butter until smooth and white and add semolina. Beat the cream again.

Grease all the cake layers with the resulting mixture and place the cake in the refrigerator. Meanwhile, let's start preparing the glaze.

Pour milk into an enamel bowl, add powder, soft butter, cocoa and starch. Heat the mixture over low heat, stirring constantly, and bring it to a boil. The resulting glaze is used hot to fill the surface of the cake. Simply pour the chocolate mixture over the top of the finished dessert. The top of the cake can be decorated with any chopped nuts. The dessert decorated with coconut flakes and almond petals looks very impressive. Such a masterpiece of culinary art will decorate any holiday table.

Fruit cake

Any cake can be supplemented or diversified with the help of fruits or dried fruits. We have already mentioned that the Madonna dessert goes well with any nuts and prunes. In addition, baked goods turn out incredibly tasty and tender when using banana, which can be combined with any cream. You can not only grind it into cream, but also simply make a banana layer. The finished product then acquires a unique aroma and taste. In general, honey cake allows you to show your imagination and experiment with creams and additives.

Instead of an afterword

In our article we have given the best Madonna cake recipes. We hope they will help you prepare the long-loved honey dessert. Each of the proposed options has its own small differences and nuances, thanks to which you always get a dessert with a new taste. Using a specific cake recipe you like, you can always experiment with using different creams. It's no secret that each of us has our own preferences.

For the test

Honey 2 tbsp.Wheat flour 3 cupsChicken eggs 2 pcs.Granulated sugar 1.5 cupsButter 2 tbsp.Baking soda 1.5 tsp.Vinegar 9% 2 tbsp.

For cream

Boiled condensed milk 2 cansButter 180 grams

How to cook

Preparing the dough

Pour water into a large metal container and heat to a boil. Beat eggs with sugar to a thick white mass, add softened butter, honey and soda slaked with vinegar, mix well. Add one glass of flour to the resulting mass and mix. Reducing the heat so that the water in the container boils calmly, place the dough in a water bath for 20-30 minutes. The dough should take on a darker color, become thick and viscous. Remove the pan from the water bath, add one cup of flour to the hot dough and mix well.

Preparing the cakes

Pour the remaining one glass of flour onto the table or a special board for kneading the dough and place the dough that has not yet cooled down in the middle of the flour. Knead well. Roll the resulting dough into a thick sausage, cut it into six pieces and cover with a towel to retain the remaining heat and softness of the dough. Roll out one piece of dough very thinly on a well-floured surface.

Baking cakes

Dust a baking tray with flour and place the rolled out dough. Place the baking sheet with the dough in a preheated oven at 250 degrees. The cake bakes very quickly. As soon as the color turns brown, remove from the oven and transfer to another prepared baking sheet.

Cut out the shape from the cakes

Immediately (quickly) cut out the desired shape of the future cake (round, square, rectangular). Place the trimmings in a separate bowl.

Completing the preparation of the cakes

Repeat all stages of preparing the cakes for the remaining five parts of the dough.

Preparing the cream

Beat the butter until the color changes to a lighter, almost white color. Add boiled condensed milk, mix well.

Preparing the cake

Very carefully (the cakes are fragile) coat each cake with cream, one by one stacking it on top of each other. Also coat the top layer and sides of the resulting cake with cream. Break the cake scraps and grind them into crumbs using a food processor or blender. Sprinkle crumbs over the cake on all sides and let soak for 6-8 hours. The cake will become soft and just melt in your mouth.

Cake decoration

The top of the cake can be decorated at your discretion: sprinkle with grated chocolate, powdered sugar, coconut flakes, poppy seeds, or you can write, for example, the date of your birthday or “Happy New Year!”, or “Happy Anniversary!”, all with the same powdered sugar or grated chocolate.

It is better to cook the dough in a steel pan, which can then be placed in a container with boiling water, that is, in a water bath.

The dough in a water bath will bake to the walls of the dish; it must be constantly stirred with a spoon, or better yet, with a wooden spatula.

The dough must be kneaded with your hands until it becomes tight and elastic. If it sticks to the table or hands, add flour.

The cake, after being removed from the oven, will be soft and fluffy for just a few seconds, and then it will harden and become brittle. Therefore, you need to immediately and quickly cut out the desired shape of the future cake from the cake.

Cake "Madonna"

Cake "Madonna"- this is a real festive, royal dessert that will be enjoyed by everyone, young and old. Delicate, almost sandy honey cakes soaked in the most magnificent buttercream will captivate you and your guests from the first bite!

Ingredients for making Madonna cake:

Dough:

White sugar - 700 grams
Chicken egg - 3 pieces
Honey - 3 tablespoons
Softened butter - 3 tablespoons
Baking powder - 3 teaspoons
Wheat flour - 2 - 3 cups

Cream:

Condensed milk - 1 can
Butter - 500 grams

Making the Madonna cake.

Step 1: Prepare flour and butter

First of all, before you start preparing the dough, you should prepare the flour and butter. Take the butter out of the refrigerator in 1.5 - 2 hours before cooking and place it on the kitchen table, the butter should soften. Then we take a sieve with a fine mesh and sift 3 cups of wheat flour through it directly into a deep bowl, due to this process it will become looser, airier and dry out.

Step 2: preparing the dough - stage one

Now turn on the stove to a high level, place a large, deep saucepan on it, half filled with ordinary running water, and bring the liquid to a boil.

While the water is boiling, take a clean deep bowl, beat in the required number of chicken eggs without shells, add granulated sugar to them, place the container under the mixer blades and beat the ingredients at high speed until fluffy and the sugar grains are completely dissolved. This process will take approximately 10 - 12 minutes.

Then we reduce the mixer speed to medium and add the required amount of honey, softened butter and baking powder into the same container. We continue to beat the products for another 15 - 20 minutes until fluffy, periodically turning off the mixer 1 - 2 minutes to prevent it from burning.

Step 3: preparing the dough - stage two

After 30 minutes of intensive mixing, pour the resulting thick, whipped mass into a large, deep saucepan and place the container on a saucepan with boiling water so that the bottom of the saucepan is half immersed in water. Turn the stove temperature up to a level between medium and high. We arm ourselves with a whisk and continuously stirring the egg-honey mixture with kitchen utensils, boil it until it thickens and changes color from a light yellow tint to a golden hue. This process will take good 40 - 45 minutes, so be patient and everything will work out. Preheat the oven at the same time up to 200 degrees Celsius.

Step 4: preparing the dough - stage three

When the liquid mass takes on the desired thick texture and changes color, remove the saucepan from the water bath and place it on the kitchen table. Without waiting for the thickened mass to cool, we begin to introduce sifted wheat flour into it. We act slowly, spoon by spoon, while kneading the dough.

The texture should be very soft, but at the same time not stick to your hands. Therefore, we do not add all the flour, we focus on the dough. Sometimes you need 2.5 cups of flour, sometimes 3 cups, it all depends on its quality, grinding and variety.

After kneading, set the dough aside, cover the saucepan with a kitchen towel so that there is a small gap left, and let the hot dough cool slightly and set, it will be enough 10 minutes. During this time it will become thicker.

Step 5: Roll out the cakes

After 10 minutes, take the slightly cooled dough, roll it into a sausage and, using a kitchen metal spatula, divide the semi-finished flour product into 8 - 10 equal parts. Then take 1 piece of dough and place it on the countertop, sprinkled with a small layer of wheat flour. Cover the rest of the dough with a kitchen towel to prevent it from drying out.

Using a rolling pin, roll out a portion of the dough into a layer up to 5 - 6 millimeters thick. Then we place a round cutting board on the layer and cut out an even circle from it. We wrap it around the rolling pin, transfer it to a non-stick baking sheet, previously covered with a sheet of baking paper, and level the circle of dough with our hands so that it is without wrinkles.

Step 6: bake the cakes

We check whether the oven has warmed up to the desired temperature and only after that we place the baking sheet with the still raw cake into it. We bake the cake base for 5 - 7 minutes, during this time we roll out the second layer of dough and also form an even circle from it. After the required time has passed, open the stove, use a kitchen spatula to remove the finished cake from the baking sheet, transfer it to a cutting board and place it on the kitchen table. Using a rolling pin, transfer the second, round layer of dough to a baking sheet, level it with your hands and bake until completely cooked. Prepare the base for the cake until the dough runs out. Under no circumstances should hot cakes be stacked on top of each other, otherwise they will stick together! We also bake the remaining dough scraps in the oven until ready; they will be needed for topping.

Step 7: prepare the cream

We're done with baking, let the cakes cool to room temperature, and in the meantime prepare the cream. Open the jar of condensed milk and pour the aromatic mass into a clean deep bowl. We also put softened butter intended for cream there.

Place a container under the mixer blades, turn on the device at medium speed and mix the ingredients for 10 minutes.

Then increase the speed of the kitchen appliance to high speed and beat the cream for another 7 - 10 minutes until airy.

Step 8: Form the Cake

Now place 1 cooled cake layer on a cutting board, place a couple of tablespoons of cream on it and distribute the sweet butter mass along the entire perimeter of the base using a kitchen knife.

Then take the second cake layer, place it on the cream layer, lightly press it with the palm of your hand so that it fits more tightly onto the first cake layer and apply a layer of cream on it in the same way.

We form the cake until the cakes and cream are finished, while the last top layer should end with cream. Grease the sides of the cake with the remaining butter mixture.

Now we place the baked dough scraps on the kitchen table and knead them into fine crumbs with a rolling pin.

Then sprinkle the cake with flour crumbs on top and sides. Place it on a large flat dish, cover it with plastic wrap and put it in the refrigerator for 12 hours, that is, overnight, during which time the cake will be perfectly soaked.

Step 9: Serve the Madonna Cake

Madonna cake is served chilled. If desired, it can be removed from the refrigerator 1 - 1.5 hours before serving, especially if this airy miracle is intended for a children's sweet table. After serving, the cake is cut into portions and placed on dessert plates. This sweet dish does not need any additions, except perhaps a cup of freshly brewed tea. Enjoy!

Bon appetit!

Instead of baking powder, you can use 3 level teaspoons of baking soda.

If desired, you can add 1 packet of vanilla sugar or 1 teaspoon of liquid vanilla extract to this type of dough. This spice will add a pleasant aroma to the finished flour product.

If desired, you can use boiled condensed milk to prepare the cream. You can buy it at the store or prepare it yourself. Boil the milk until thickened for 2 - 2.5 hours. This will give the cream a pleasant toffee flavor.

Step 1: Prepare flour and butter.

First of all, before you start preparing the dough, you should prepare the flour and butter. Take the butter out of the refrigerator in 1.5 – 2 hours before cooking and place it on the kitchen table, the butter should soften. Then we take a sieve with a fine mesh and sift 3 cups of wheat flour through it directly into a deep bowl, due to this process it will become looser, airier and dry out.

Step 2: prepare the dough - stage one.

Now turn on the stove to a high level, place a large, deep saucepan on it, half filled with ordinary running water, and bring the liquid to a boil.

Step 3: prepare the dough - stage two.

After 30 minutes of intensive mixing, pour the resulting thick, whipped mass into a large, deep saucepan and place the container on a saucepan with boiling water so that the bottom of the saucepan is half immersed in water. Turn the stove temperature up to a level between medium and high. We arm ourselves with a whisk and continuously stirring the egg-honey mixture with kitchen utensils, boil it until it thickens and changes color from a light yellow tint to a golden hue. This process will take good 40 – 45 minutes, so be patient and everything will work out. Preheat the oven at the same time up to 200 degrees Celsius.

Step 4: prepare the dough - stage three.

Step 5: roll out the cakes.

After 10 minutes, take the slightly cooled dough, roll it into a sausage and, using a metal kitchen spatula, divide the semi-finished flour product into 8 - 10 equal parts. Then take 1 piece of dough and place it on the countertop, sprinkled with a small layer of wheat flour. Cover the rest of the dough with a kitchen towel to prevent it from drying out.

Step 6: bake the cakes.

We check whether the oven has warmed up to the desired temperature and only after that we place the baking sheet with the still raw cake into it. We bake the cake base for 5 – 7 minutes, during this time we roll out the second layer of dough and also form an even circle from it. After the required time has passed, open the stove, use a kitchen spatula to remove the finished cake from the baking sheet, transfer it to a cutting board and place it on the kitchen table. Using a rolling pin, transfer the second, round layer of dough to a baking sheet, level it with your hands and bake until completely cooked. Prepare the base for the cake until the dough runs out. Under no circumstances should hot cakes be stacked on top of each other, otherwise they will stick together! We also bake the remaining dough scraps in the oven until ready; they will be needed for topping.

Step 7: prepare the cream.

Place a container under the mixer blades, turn on the device at medium speed and mix the ingredients for 10 minutes.

Then increase the speed of the kitchen appliance to high speed and beat the cream for another 7 - 10 minutes until airy.

Step 8: Form the cake.

Now place 1 cooled cake layer on a cutting board, place a couple of tablespoons of cream on it and distribute the sweet butter mass along the entire perimeter of the base using a kitchen knife.

We form the cake until the cakes and cream are finished, while the last top layer should end with cream. Grease the sides of the cake with the remaining butter mixture.

Now we place the baked dough scraps on the kitchen table and knead them into fine crumbs with a rolling pin.

Step 9: Serve the Madonna cake.

Madonna cake is served chilled. If desired, it can be removed from the refrigerator 1 - 1.5 hours before serving, this should be done especially if this airy miracle is intended for a children's sweet table. After serving, the cake is cut into portions and placed on dessert plates. This sweet dish does not need any additions, except perhaps a cup of freshly brewed tea. Enjoy! Bon appetit!

- – Instead of baking powder, you can use 3 level teaspoons of baking soda.

- – If desired, you can add 1 packet of vanilla sugar or 1 teaspoon of liquid vanilla extract to this type of dough. This spice will add a pleasant aroma to the finished flour product.

- – If desired, you can use boiled condensed milk to prepare the cream. You can buy it at the store or prepare it yourself. Boil the milk until thickened for 2 – 2.5 hours. This will give the cream a pleasant toffee flavor.

Hello, my dear readers! Starting today, a new section appears on my blog - “ your recipes " Your tips will be published here, the most delicious dishes with photos and stories about your family. I, in turn, promise to try to cook all the dishes for which you send me recipes.

Today I present to you a recipe for a very tasty cake. It is clear that it is not suitable for those on a diet. For losing weight readers, I have another offer - sweets for weight loss.

Among my friends and acquaintances there are real cooks. You know, I even envy their families, in a kind way! I would never have the patience to cook, for example, awesome delicious Madonna cake . But someone was lucky enough to eat this masterpiece quite often! When I received the recipe with photos, my eyes widened! Masha (the lady with golden hands who prepared the cake and took all the photos) is a real smart girl. And this despite the fact that she is the mother of little Nastya, who is not yet two years old. I often have a question: when does she manage to do everything? To be honest, more and more often my life brings me together with people from whom I want to follow an example: they have something to learn from (not just cooking delicious dishes), they are ready to help a stranger (for example, me). Masha is just like that. Her family is very lucky (at least I could live with her full board for a month or two)! Although it’s not just about golden hands, there’s also a decent-sized heart, intelligence, and female ingenuity. And I’m glad that the Internet gave us the opportunity to get to know each other. You are also lucky, because today I will write Mashin a recipe for cooking Madonna himself . This is something extraordinary, I really hope that someday I will have the opportunity to try this miracle in the author’s performance. In the meantime, I’m just drooling and anticipating the preparation of something incredibly delicious!

For cooking delicious Madonna cake you will need:

3 eggs,
-1.5 cups sugar,
-50 g butter,
-2 tablespoons of honey,
-2 teaspoons of baking soda + 2 tablespoons of vinegar,
-5 cups flour + flour for rolling out dough.
Cream:
- 800 grams of sour cream + 8 tablespoons of sugar.

"1. Take a pan, preferably stainless steel. Break 3 eggs.

2. Beat.

3. Measure out 1.5 cups of sugar. Add to beaten eggs. Whisk.

4. Measure out 50 grams of butter. Let's melt it.

5. Add to beaten eggs with sugar.

6. Measure 2 teaspoons of soda into a cup, quench with 2 tablespoons of apple cider vinegar.

7. Add to the resulting mass, beat

8. Add 2 tablespoons of honey to the resulting mass and beat.

9. Measure out 5 cups of flour, sift twice.

10. Add 2.5 cups of flour to the resulting mass and knead with a spoon

11. Place the pan in a water bath. Heat for about 15 minutes, stirring constantly until the dough acquires a yellowish color and a uniform consistency.

12. Remove the dough from the water bath and add 2.5 cups of sifted flour

13. Knead the dough with your hands and put it on the table

14. Form a long sausage, as in the photo.

15. Divide the sausage into 16 parts

16. Place in a pan so that the dough does not dry out. Take out one bun at a time and roll it out.

17. Take the lid of a large saucepan and cut out a circle from the dough according to its shape

18. Heat the oven to 150 degrees. Grease the baking sheet with margarine (this must be done before baking each cake). We transfer the cake to a baking sheet; it will be more convenient to do it as follows:

19. Bake the cake until golden brown, on average the cake bakes in a well-heated oven for 1.5-2 minutes, ideally during this time, while the cake is baking, you can roll out and cut out the next one.

20. Remove the cake with a wooden spatula onto a flat surface; another baking sheet is best for this, since there are usually 2 of them in the stove

21. In this way you bake 16 cakes. If the edges turn out uneven, it doesn’t matter, since in the process of decorating the cake, all the imperfections can be hidden.

22. Prepare the cream: mix 2 cups of sour cream, 400 grams each, and 8 tablespoons of sugar.

23. You can coat all the cakes with cream, but I prefer the option of adding lingonberry or cranberry jam. Spread the first cake with cream. Since the cake becomes fragile when it cools, it can break during the process of spreading the cream, this is also not a problem, these defects will not be visible in the finished cake.

24. Spread the next cake with cream and add 2-3 teaspoons of jam on top. Then we continue to alternate the cake with cream, the cake with cream and jam, and spread the top cake with cream. We use 15 cake layers. We leave one cake for decoration.