Cupcake silver label according to GOST. Cupcake "silver label" according to GOST Silver label

This is real cake! Lush without any baking powder, only due to the technology of dough preparation!

• drain. oil (quality) - 200 g
• sugar - 200 g
• eggs - 240 g (large - 4 pcs, medium - 5 pcs)
• flour - 150 g
• potato starch - 50 g

Cooking:

For the cake, we need eggs and butter at room temperature, so we will get them out of the refrigerator in advance. Beat the butter for 5-6 minutes with a mixer until white

Pour all the sugar, continuing to beat for another 10-12 minutes,

grainy texture...

According to the recipe, we need 240 g of eggs, I weighed it and it turned out that we need 5 pieces of medium (in my case) or 4 large ones, we will break all the eggs into a separate container

And (this is VERY IMPORTANT) pour literally a spoonful into the butter-sugar mixture, continuing to whisk. This process of driving eggs takes 15-20 minutes, we need all the sugar to dissolve (you can check the readiness of the mixture by rubbing a drop of the mixture between your fingers, if the sugar is not felt, the mixture is ready). Butter-egg mixture should be silky, smooth, very tender.

Sift the flour and starch together at least three times so that the flour takes in air.

Pour the sifted mixture of flour and starch into our mass


and stir thoroughly for 20-30 seconds, that's it! Cake dough is ready!

We grease the form with oil and pour out the dough, the cake rises great, so do not fill the form more than half!

We heat the oven to 180 degrees and put the cake on baking for 50 minutes ... We take out our handsome man and leave it in the form until it cools completely (this is two hours, no less)

Transfer to a plate

Sprinkle with powdered sugar and enjoy!

To say it's delicious is an understatement! It's amazingly delicious, melts in your mouth, tender, delicious!!!

P.S. I confirm it is!
Bon Appetit!

Baking according to GOST is distinguished by exact observance of the recipe, technology and almost always ease of execution. Cupcake "Silver Label" remember from the time of his youth. Only in Kiev I was lucky to try this chic taste. The cupcake was packed in a thick orange box, small in diameter but tall, with an impossibly velvety cut and a melting texture. I never thought or dreamed that it could be made at home. Everything turned out to be very simple. It is necessary to follow the recipe and technology, and the result will not be long in coming and will definitely please you.

The products that we need are the simplest and can be found in every home: wheat flour, good quality butter (not margarine), potato starch, sugar, eggs (total weight without shell 240 g), these are 4 pieces of very large or 5 pieces. medium. All ingredients must be weighed for accuracy. GOSTs do not tolerate approximation.

All products must be at room temperature, this is important. Get them out of the fridge ahead of time.

Mix the eggs with a whisk in a separate container, after weighing.

Sift flour and starch three times to saturate with air.

Beat soft butter with a mixer for five minutes until whitened and fluffy.

Add sugar and beat again for five minutes. My mixer is hot.

Then, one spoon at a time, add the beaten eggs, without ceasing to beat the mixture with butter.

This will take at least 15 minutes, but the mixture should be very fluffy, smooth, and the sugar should melt completely. You can check it like this - take a drop of the mixture and rub it between your fingers, grains of sugar should not be felt.

Then add the sifted flour with starch in portions to the lush mass. Blend with a hand whisk until smooth. It turns out such a magnificent dough, like a cream.

Put the dough into a mold. Bake the cake in an oven preheated to 180 grams for 50 minutes.

Cool the finished cake completely in the form, without removing it, for about 2 hours.

Ready cake Silver jarly, prepared according to GOST, is ready. Now it can be sprinkled with powdered sugar and served with tea.

Happy tea!

Step 1: Prepare the egg-butter mixture.

To prepare the dough for the cake, you will need eggs and butter at room temperature. So take them out of the fridge ahead of time. Put the butter in a mixer and beat it for about 5-6 minutes, so that it turns white. Then add sugar, beat for another 10 minutes to get a granular structure of the mixture. Break the eggs into a separate bowl, mix. Here comes a very important point, which is worth paying special attention to! The egg mixture should be added in very small portions, you can use a tablespoon in the oil, while continuing to beat it. Beat for another 15-20 minutes so that all the sugar dissolves without residue.

Step 2: Prepare the dough.

Sift flour and potato starch, while you can combine them together. Sift at least three times so that they gain air. Then pour the sifted mixture of butter-egg mass and mix thoroughly, about half a minute. The dough is ready!

Step 3: Bake the cake.

Grease a baking dish with oil and pour the prepared dough into it. Preheat the oven to 180 degrees, then place the mold in it. Bake for about 50 minutes.

Step 4: Serve the Silver Label Cake.

When the cake is ready, take it out of the oven and let it cool completely. It will cool down for an hour and a half or two. Then transfer it to a serving plate, sprinkle with powdered sugar and treat your household! Good appetite!

The readiness of the butter-egg mixture can be checked as follows. Take some of the mixture and rub it between your fingers. And if sugar is not palpable, then the mixture is ready. The butter-egg mixture should end up being smooth, very tender, just silky.

The readiness of the cake can be checked with a wooden stick, toothpick or match. Pierce the cake and if the stick is dry, then the cake is already baked.

Since the cake will rise well during baking, the form should only be filled halfway, and no more. Otherwise, it will lose its beautiful shape.