Classic Russian pancakes with milk. Pancakes classic on milk (water). Pancakes with milk - a classic recipe for thin pancakes with holes

This flour product can become part of a lunch or snack in the form of a package for various fillings (sweet, salty, meat, fish, cottage cheese, and so on), it can also act as an independent dish, you just need to add sour cream, honey, jam to it or jam, turning into a delicious and satisfying dessert.

Pancakes are prepared very simply and quickly from affordable and inexpensive products. I advise everyone to try this delicious, hearty and fragrant dish.

Now let's get straight to the recipe...

Nutritional value of the dish per 100 gr.

BJU: 6/3/21.

Kcal: 135.

GI: medium.

AI: high.

Time for preparing: 25 min.

Servings: 5 pcs (diameter 26 cm).

Dish ingredients.

• Wheat flour - 160 g (1 tbsp).
• Eggs - 2 pcs.
• Sugar - 8 g (1 tsp).
• Salt - 5 g (1/2 tsp).
• Milk or water - 300 ml (1.5 tbsp).

Recipe of dish.

We prepare the ingredients. The flour must be sifted, so the pancakes will be more fluffy and soft. Warm milk (water) to room temperature or slightly higher.

I used a 1:1 ratio of water and milk. You can take only milk or only water, you can also change the proportions of these liquids. It's all a matter of taste, but the more milk and its fat content, the more high-calorie the final product will be.

We drive two eggs into a bowl, add sugar (1 tsp) and salt (1/2 tsp).

Beat the contents of the dishes until fluffy and dissolve bulk products with a whisk or mixer.

Next, pour water and milk into the sifted flour, using a blender or mixer, mix the mixture thoroughly until smooth. If you do not have these kitchen utensils, then it is better to mix the liquids in a bowl, and gradually, without ceasing to work with a whisk (spoon or fork), add the wheat product to them, avoiding the formation of lumps.

Then add the fluffy egg mixture to the bowl with the dough and mix the mass again until smooth.

The finished dough should be liquid (like kefir) with air bubbles on the surface.

Using a ladle, pour the flour base into the center of a hot pan with a non-stick bottom (if you have a regular pan or you are not sure about the quality of the coating, grease its surface with oil before the first pancake, you will not need to do this further). Then we raise the pan, tilting it in a circle, and evenly distribute the dough over its entire surface.

We turn the pancake over to the other side, slightly lifting the edge with a spatula (if you are not afraid of getting burned, you can do it with your hands), and leave it to brown for half a minute. We put the finished products on a plate one on top of the other, so they will stay hot longer (the surface of each can be greased with butter for greater juiciness).

We serve classic pancakes in milk hot with sour cream, jam or jam, you can also wrap your favorite filling in them. Pour milk or tea into a mug and enjoy a delicious, fragrant and satisfying lunch.

Enjoy your meal!

Classic milk pancakes are an unusually tasty dish that has become traditional in many countries. Therefore, today there are many options for their preparation. But the basis for the test remains unchanged. Thin or yeasty, sweet or sour - every housewife will find her favorite recipe!

Classic pancake recipe for 1 liter of milk

The classic pancake recipe for 1 liter of milk is a wonderful breakfast that is very quick to prepare. The main thing is to follow the recipe and keep the proportions! Then the pancakes do not fall apart and are very tender and moderately sweet. A real treat!

Servings: 4

Cooking time: 40 min.

55 min. Seal

Pancakes are ready! Enjoy your meal!

Thin pancakes with holes for 0.5 liters of milk

Thin pancakes with holes for 0.5 liters of milk are very beautiful and delicate. The ingredients for such pancakes need the simplest ones, but a pancake or cast-iron pan will greatly speed up the process and keep the delicacy intact. Time to get your favorite jam! It will be very tasty!

Servings: 2

Cooking time: 20 min.

Ingredients:

• Milk - 0.5 l.
• Flour - 300 gr.
• Egg - 2 pcs.
• Sugar - 1-2 tbsp. l.
• Salt - 0.5 tsp
• Butter (butter) - 20 gr.

Cooking process:

1. Pour all the flour into a deep container and pour in half of the total amount of milk. We mix everything well.
2. Add salt, sugar and eggs. Also add vegetable oil to the dough and mix all the ingredients well.
3. Add the remaining milk and beat lightly until the mixture is smooth. The consistency of the dough should be quite liquid, the thinness of the pancakes depends on this.
4. We will fry pancakes in vegetable oil. Heat up the pan and grease it well. Pour the dough with a ladle, try to evenly distribute it over the surface and do not take too much dough at a time.
5. Fry each pancake until it becomes slightly ruddy. Then turn it over and fry on the other side. We do this with all the tests.
6. Lubricate pancakes with butter.

Tip: If the pancakes tear during frying, just add a little flour. Conversely, if your pancakes are too thick, add more milk or water to the batter.

It's time to set the table! Enjoy your meal!

Delicious pancakes with milk and water

Pancakes with milk and water are a variation of a classic Russian dish. They are in no way inferior in taste to pancakes cooked in milk. So you need to fry more to please your family with a sweet treat!

Servings: 4

Cooking time: 30 minutes.

Ingredients:

• Milk - 1 tbsp.
• Water - 1 tbsp.
• Flour - 1 tbsp.
• Egg - 2 pcs.
• Sugar - 3 tbsp. l.
• Salt - 0.25 tsp
• Vegetable oil - 2 tbsp.

Cooking process:

1. To make the dough for pancakes homogeneous, it is better to prepare products of the same temperature.
2. Mix together eggs, granulated sugar and a little salt. Lightly beat the mixture with a fork or whisk.
3. Now add liquid ingredients: half of the mass of water and milk.
4. Gradually add flour and stir. You can use a mixer to better break up the lumps.
5. Add remaining milk and water.
6. We heat the pan, grease with vegetable oil and pour in the first portion of the dough. The mass must be well distributed over the pan to make a thin round pancake.
7. When all the pancakes are ready, you can brush them with oil on top.

Enjoy your meal!

curvy drye pancakes with milk

Yeast pancakes in milk are very lush and nutritious. And if you prepare curd or berry filling for them, you can enjoy an excellent dessert. Children will be delighted!

Servings: 6

Cooking time: 2 hours 30 min.

Ingredients:

• Milk - 500 ml.
• Dry yeast - 10 gr.
• Sugar - 2 tsp
• Butter (butter) - 1 tbsp. l.
• Wheat flour - 250 ml.
• Water - 125 ml.
• Egg - 1 pc.

Cooking process:

1. Dilute the yeast in half a glass of warm water and add a little sugar. We introduce 250 ml. flour, stir and cover the glass with a wet towel. We send the yeast to the warmest place in the kitchen and leave for an hour.
2. Break the egg and separate the yolk from the protein. Grind the yolk with sugar.
3. Knead the finished dough and add the mixture with the yolk to it.
4. Melt the butter and also add to the dough.
5. We introduce the second part of the flour and warm milk. The consistency of the dough should resemble liquid sour cream, so that it spreads well.
6. Send the dough back to heat. It should increase in volume.
7. Now whip the egg white.
8. Add whipped protein to the dough, mix gently. Let it brew for another 20 minutes.
9. With a ladle, pour the first portion into a preheated pan and fry until golden brown. The pancakes should rise.

Enjoy your meal!

Delicious pancakes with milk and soda

Pancakes in milk with soda are a moderately sweet and lush dish. They are just made for a juicy filling! Experiment with berry, mushroom or fish filling and find your perfect taste! Cooking them is a pleasure!

Servings: 4

Cooking time: 40 min.

Ingredients:

• Milk - 0.5 l.
• Egg - 2 pcs.
• Flour - Art.
• Soda - tsp
• Vinegar - tsp
• Granulated sugar - 2 tbsp. l.
• Salt - 1 gr.
• Vegetable oil - 2 tbsp.

Cooking process:

1. We warm the milk a little and send it to a deep bowl. We drive two eggs into the milk.
2. Salt the resulting mixture, and then add sugar.
3. We extinguish the soda with vinegar in a teaspoon and mix with the dough.
4. Now beat well with a whisk our mixture and begin to gradually introduce flour. Knead the dough to a creamy consistency.
5. Leave the dough for 15 minutes.
6. Let's start making pancakes. So that they do not burn, heat the pan and grease with oil. Distribute each portion of the dough well in the pan. Fry until browned.

Ready! If you decide to wrap the stuffing inside, let the pancakes cool down a bit. Enjoy your meal!

Step by step recipe for thin blins on sour milk

Pancakes made with sour milk are thin and rather elastic, which means that they will not tear when frying. They can be served separately or filled with the original filling. Cook them quickly, and eat - just delicious! This dish will definitely make the morning good.

Servings: 6

Cooking time: hour

Ingredients:

• Flour - 300 ml.
• Egg - 3 pcs.
• Milk (sour) - 550 ml.
• Sugar - 3 tbsp. l.
• Vegetable oil - 4 tbsp. l.

Cooking process:

1. Break the eggs, mix with 2 tablespoons of sugar. Beat until a light foam appears.
2. Add a little milk and mix again.
3. Sift the flour, and then gradually introduce into the mixture of milk and eggs.
4. Add the rest of the milk and stir until smooth.
5. We introduce two tablespoons of vegetable oil and also mix.
6. Heat the pan, grease it with vegetable oil. We bake pancakes until a pleasant blush appears.

Enjoy your meal!

A simple recipe for sweet pancakes with milk

Sweet pancakes with milk are a good start to a new day! Delicious and thin, they will be a great addition to tea. Such a delicacy will definitely cheer you up and energize you for the day!

Servings: 15

Cooking time: 25 min.

Ingredients:

• Eggs - 3 pcs.
• Milk - Art.
• Water - Art.
• Sugar - 3 tbsp. l.
• Flour - Art.

Cooking process:

1. We mix water with milk in a separate bowl, add eggs to it, and then add salt and sugar the mass.
2. Sift the flour into the finished mass through a strainer and stir well all the lumps.
3. We heat the stove and the frying pan, greased with oil. Pour the first part of the dough for the first pancake with a ladle. We spread it over the entire surface. And fry until golden brown.

Thick and fluffy pancakes with milk

Thick pancakes in milk are very fluffy and porous. They are perfectly soaked in jam or syrup, and are also well suited for filling. Just an amazing treat!

Servings: 4

Cooking time: 20 minutes.

Ingredients:

• Egg - 2 pcs.
• Sugar - 2 tbsp. l.
• Flour - 300 gr.
• Milk - 300 gr.
• Baking powder - 2.5 tsp.

Cooking process:

1. Mix eggs with sugar and beat.
2. Sift the flour through a sieve. To do this, take a larger container and add salt and baking powder to it.
3. Now combine the two masses into one and knead the dough. Let it thicken a little for 5 minutes.
4. We heat the frying pan, greased with oil, and pour about two tablespoons of dough on one pancake. Fry until golden brown and flip over.

Ready! Bon appetit everyone!

Recipe for thin pancakes without eggs

Pancakes in milk without eggs are moderately thin and elastic. Pancake dough without eggs is thicker, and therefore ideal for juicy fillings. In addition, they can be used to make an incredible layer cake. Surprise your loved ones with an unusual treat!

Servings: 8

Cooking time: 30 minutes.

Ingredients:

• Flour - 2 tbsp.
• Milk - 900 ml.
• Sugar - 3 tbsp. l.
• Salt - ½ tsp
• Oil (vegetable) - 2 tbsp. l.
• Butter (butter) - 65 gr.
• Soda - ½ tsp

Cooking process:

1. We choose a plate deeper, the amount of dough will be quite large. And let's start cooking.
2. Mix flour with half a liter of milk. Then salt and add sugar with soda.
3. Add vegetable oil to the finished mixture and mix well until a homogeneous consistency. We remove lumps as much as possible.
4. The remaining milk is heated and added to the dough. Mix again.
5. We will fry the pancakes on low heat so that the dough is evenly baked. Turn over and fry the second side.
6. Ready-made pancakes can be smeared with melted butter or served immediately to the table.

Enjoy your meal!

Delicious pancakes cooked with milk powder

Dried milk pancakes have already become a familiar delicacy. Powdered milk retains the beneficial properties and taste of milk and is an excellent substitute for it in cooking. Just add it to your pancake batter and you have an incredible dessert for tea!

Servings: 6

Cooking time: 30 minutes.

Ingredients:

• Milk (powdered) - 250 ml.
• Flour - 500 ml.
• Water - 750 ml.
• Baking powder - 2 tsp
• Salt - 1 tsp
• Sugar - 3 tsp

Cooking process:

1. Boil the water and let it cool slightly so that it is warm. Now we breed milk powder in water in a separate container.
2. Add flour to milk and add baking powder. Thoroughly mix our mass.
3. We drive eggs into it and knead the dough for pancakes. Add sugar and some salt to taste.
4. We will bake in a heated frying pan, well greased with oil. It is better to put on a moderate fire so that the pancakes bake evenly and do not burn.
5. Pour the dough with a scoop and tossing the pan, distribute it over its entire surface. We wait for a golden hue and turn the pancake over. We do this with all the tests.

Our pancakes are ready! Bon appetit!

Hello, dear subscribers and guests of the blog. Who hasn't eaten delicious pancakes? I think everyone in childhood baked grandmother, mother. Pancakes are traditionally eaten on Shrove Tuesday. Baking simple classic pancakes does not require special skill. There are many variations of this dish.

Pancakes, thick, on milk, on water, with and without yeast. We all have different tastes, but one thing unites us: we love delicious food. Classic pancakes with milk will please any sweet tooth. Today I will tell you a few recipes for classic pancakes in milk. The best 6 step by step recipes with photos are waiting for you!

Shrovetide Week is coming soon. And what is a holiday without pancakes? The first recipe for pancakes in milk is a classic for treating guests.

Ingredients:

• 700 ml. milk.
• 3 chicken eggs.
• 100-150 grams of wheat flour.
• Butter - 1 tbsp. l. (you can take sunflower).
• Salt - a pinch.
• Sugar to taste.

Let's start cooking:

How to make pancakes? Very easy.

1. First, take the eggs, break into a deep bowl, beat. Take a bowl wide enough for easy whipping. If you want to keep the tradition, do everything by hand, without a mixer.
2. Add half of the milk to the eggs, mix.
3. Pour flour into the mixture, mix. You will get a very thick dough, do not worry, everything is correct.
4. Melt the butter, pour over the main ingredients.
5. You still have milk left, now pour the remaining half into the mixture, knead thoroughly until a uniform consistency.

The dough is ready, let's start baking:

1. First of all, you need to strongly heat the pan, grease with oil. Classic pancakes are not too thin, but not thick.
2. Another hot pancake is smeared with a piece of butter, sprinkled with granulated sugar or poured over with maple syrup. In Russian villages, pancakes were served with sour cream.

Enjoy your meal!

Traditional thin pancakes with milk

Anyone who has tried thin pancakes and with sour cream will no longer want to eat others. For such pancakes, the dough is made of the density of kefir, without lumps.

There is a little trick to avoid lumps. Milk is poured into flour, not flour into milk.

You will need products:

• 1.5 cups flour.
• 2 eggs.
• 3 art. l. Sahara.
• soda - 1⁄2 tsp
• vinegar - 1⁄2 tsp
• milk - 1 liter.

How to prepare the dough

1. Let's start by preparing all the ingredients. Sift flour twice. So the pancakes come out airy.
2. Grind the eggs with sugar. Mix soda quenched with vinegar with flour, rub everything thoroughly. A very thick lumpy mass comes out.
3. Pour some of the milk into it, stir to dissolve all the lumps. Add the second part of the milk, mix again. The mixture should be no thicker than kefir. Let's stand for fifteen minutes.

1. Lubricate the crepe pan with oil not much. We heat for three minutes over high heat.
2. Reduce the heat by half, pour the dough and fry on both sides. The first pancake is always fried longer than the others. You will spend no more than 15 minutes on baking from this amount of dough.

How do you know when it's time to flip? The dough over the entire surface should be covered with holes and thicken. The edges of the pancake will brown. It's time to turn everything around. It takes about 10 seconds to fry the second side. Pancakes are easily turned over with a wide wooden spatula.

Enjoy your meal!

Pancakes with milk Russian classic

You'll need:

• Flour - 250 gr.
• Egg - 2-3 pieces.
• Milk - 0.5 liters.
• Sugar - 3 tbsp. l.
• salt - 1⁄2 tsp
• Sunflower oil - 1 tbsp. l.

Cooking method:

1. We take the sifted flour, fill it with a slide in a bowl, make a recess in the center. We hammer eggs into it all at once, so we make the recess large enough. We put sugar, salt, butter there and pour 150 grams of milk. Slowly start mixing everything.
2. After thorough mixing, a thick dough should come out. Pour the remaining milk into this mass, mix. Now the mass is similar to kefir.
3. Now cover the batch with a lid and leave for half an hour. This is necessary so that the ingredients dissolve better and the flour swells. - We take a crepe maker, coat it with oil, heat it up.
4. With a ladle or a special ladle, pour the dough into the pan. You need to collect 1/3 of a ladle, otherwise the pancakes will be too thick and not baked.
5. Fry pancakes until golden brown, put on a plate. By following the step-by-step recipe, you will get very tasty Russian pancakes according to the classic recipe.

You can eat them with any toppings you prefer. You can stuff it with cottage cheese and roll it into a roll. Spread with jam or condensed milk. Classic pancakes are delicious without toppings.

Enjoy your meal!

Delicious pancakes with milk and water

In the last century, pancakes were baked in the villages for the holidays. They were prepared in milk, water, with the addition of yeast. For kids, pancakes were a real delicacy. Today we are preparing Russian pancakes according to the classic recipe.

Ingredients:

• Milk - 250 ml.
• Water - 250 ml.
• Flour - 150 gr.
• Egg - 1-2 pcs.
• Sugar - 2 tbsp. l.
• Salt - a pinch.
• Vegetable oil.

Cooking method.

1. Grind eggs with sugar and salt. Pour milk and water, preheating to room temperature. We mix everything well. Slowly pour the flour, do not put all at once, many lumps will form.
2. The dough was kneaded and left to rise for 20 minutes. According to the recipe, the number of pancakes will come out 10-12 pieces. If you have a large family or are expecting guests, double the amount of all ingredients.
3. For frying, use a cast-iron pan, if you don’t have one, a modern pancake maker will do. Scoop up half a scoop of batter and pour it into the middle of the preheated pan. Spread the dough out to the edges.
4. Fry on both sides.

Pancakes according to the old standard recipe are ready. Enjoy your meal!

The traditional recipe for pancakes in the milk of the Northern peoples of our Motherland

Ingredients:

• Eggs - 3 pieces.
• Milk - 600 ml. (you can take kefir).
• Flour - 1.5 cups.
• Sunflower oil - 3 tbsp. l.
• Sugar - 3 tbsp. l.
• Salt.

Cooking process.

1. Beat the eggs until elastic foam, pour a glass of milk, put salt, sugar. Whisk everything thoroughly.
2. Put the flour in small portions, stirring all the time.
3. Heat the rest of the milk a little, pour it and butter into the dough. You mix everything.
4. Bake over low heat, 2 minutes each pancake.

Enjoy your meal!

Pancakes with milk

Here is a simple standard recipe for pancakes in milk.

You'll need:

• Milk - 0.5 liters.
• Chicken egg - 3 pieces.
• Flour - 200 gr.
• Butter - 1 tbsp. l.
• Salt - 1⁄2 tsp
• Sugar - 1 tbsp. l.
• sunflower oil.

Cooking process:

For ease of whipping, take a cup of sufficient volume.

1. We start with eggs. We drive in the eggs, put salt in them, mix the sugar until a homogeneous consistency. Beat conveniently with a whisk or mixer. I am using a mixer. We put little sugar because the neutral taste of pancakes is suitable for any filling.
2. Pour half of the portion of milk into beaten eggs with sugar, mix.
3. In several portions, add flour, stirring constantly.
4. The mixture will be thick. Add the rest of the milk and melted butter there.
5. Everything is thoroughly mixed, let the dough stand for about 15 minutes. The mass should be moderately liquid.

Baking process:

1. Heat the crepe maker smeared with sunflower oil over high heat. Turn the heat to medium and start baking.
2. Pour half a ladle of dough into the pan, spread the dough in a circular motion on weight to the sides. It takes a minute to bake one pancake. Remember, the first pancake takes longer to bake.
3. Lubricate the finished pancake with butter, twist the triangle. You can’t spoil porridge with butter, pancakes too. Therefore, do not spare the oil.

Classic pancakes are usually served with sour cream. Enjoy your meal!

Tips from personal experience:

• The dough for this recipe has the density of good fat sour cream.
• Any pancake dough should stand a little, then mix it again, start baking.
• You need to mix the dough before each scooping, as it settles. A cloudy liquid forms on top.
• It is convenient to grease the pan with oil with a special brush. There will not be too much oil, the brush is washed well in hot soapy water.
• Pancakes should not be completely brown, white islands are always present.
• If the dough remains thick at the end, add a little warm milk and mix.

Cook with pleasure, and I say goodbye to you. Goodbye. Subscribe to our blog for updates. Here you will find a lot of interesting things for yourself.

The recipe for classic pancakes with milk also includes products: flour, eggs, sugar, salt, vegetable oil. In some cases, milk is diluted with water in a ratio of 1:1. And if we talk about a real classic, then buckwheat is mixed with wheat flour. In the old days, yeast was necessarily added to the composition. Today, not all housewives favor this product, so they replace it with soda or baking powder.

The five most commonly used ingredients in recipes for classic pancakes with milk:

Without yeast, classic pancakes with milk are not so tender - their structure is denser. But in some cases this is even good. For example, for stuffing, because pancakes keep their shape and do not tear.

Recipes for classic pancakes are varied and can vary greatly from each other. This is due to the fact that in our country almost every family prepares this dish. Moreover, according to family recipes inherited from grandmothers, if not further. However, there are differences only in relation to proportions: the number of eggs, the volume of milk, the types of flour, and so on. The technology of preparation and composition are almost the same.

The dough without yeast begins to be kneaded by beating eggs with sugar and salt. Then milk and flour with soda are added to them in portions. There should be no lumps. Lastly, vegetable oil is poured in.

With yeast they cook on the dough and without it. Dry go to flour, fresh put in the kneading process. Opara is poured into the dough simultaneously with flour.

Five of the fastest recipes for classic pancakes with milk:

Any dough should be allowed to stand for some time, thoroughly soaked, sated. The usual is enough for 20-30 minutes, yeast - an hour or two.

If a heavy cast-iron frying pan is used for frying (according to the classics!), Then it is enough to grease it with oil once. After frying calmly, because the pancakes will not stick (but for this they must have vegetable oil!).

In the process of cooking, each fried pancake is placed on a dish and smeared with melted butter, using a feather or a special device for this.

Ready-made pancakes are served with honey, sour cream, jam, berries, fruits, any sweet or unsweetened sauce, with or without fillings.

Pancakes are a traditional Slavic dish, which is certainly prepared in every Russian family from ancient times to the present day. Many national cuisines have their own versions of pancakes: pancakes for the Americans, thin pancakes for the French, tortillas for the Mexicans, etc.

Pancakes with milk are an invariable attribute of Russian national cuisine. Traditionally, pancakes were also made with yeast, using buckwheat flour. Today, you can find recipes with the most unusual ingredients, such as tomatoes, oatmeal or casein.

How to cook traditional, "grandmother's" pancakes or surprise your family with an unusual dish? How many eggs do you need for pancakes? How to cook delicious diet pancakes? We will analyze all the questions in step-by-step recipes.

Traditional milk pancake recipe

Despite the variety of recipes, it is traditional pancakes with milk that remain loved by most gourmets. They are prepared with a wide variety of fillings: caviar, fish, meat, mushrooms, cheese, cottage cheese or berries.

Ingredients:

• 0.5 liters of fresh fat milk.
• 3 eggs.
• 1 glass of premium flour.
• 1 tablespoon of sugar.
• 2 tbsp. spoons of sunflower oil.
• 1 pinch of salt.

Cooking:

1. Mix eggs, sugar and salt. Sift the flour several times. Mix with a whisk or fork until smooth. While constantly stirring, add milk in small portions. The dough for pancakes in milk should resemble thick jelly.
2. Add half of the oil to the resulting mass.
3. The pan must be well heated and greased with oil or lard. In order for the layer to be uniform, you can use a napkin.
4. With a ladle, pour a small amount of dough into the middle of the pan. Tilt it to the sides, let the dough spread evenly over the entire surface.
5. We bake a pancake on a small fire on one side until it is browned. Flip gently with a spatula and fry for a minute and a half.

Traditional flour pancakes in milk are served with tea with raspberry or strawberry jam.

Thin pancakes

For cooking with red fish, cheese or caviar, thin pancakes are ideal. For half a liter of milk, you get 15-20 medium-sized pancakes.

The dough according to this recipe turns out to be liquid, but it is thanks to this that the pancakes come out airy and with holes.

Ingredients:

• 0.5 liters of warm cow's milk.
• 4 tablespoons (with a slide) sifted wheat flour.
• 4 tablespoons (without slides) potato starch.
• 4 eggs.
• 1 pinch of fine salt.
• Sugar to taste.
• Vanilla extract to taste.
• 3 art. spoons of refined vegetable oil.

Cooking:

These pancakes keep well in the freezer. If necessary, take out, defrost, add the desired filling and reheat in the microwave or oven.

Another traditional Russian cuisine recipe is pancakes with yeast. These pancakes are fluffy and airy.

Ingredients:

• 1 liter of full fat milk.
• 3 eggs.
• 200 grams of butter.
• 2 cups premium flour.
• 3 art. spoons of sugar.
• 1 teaspoon (without a slide) of salt.
• 1/3 pack fresh yeast
• 2 tbsp. tablespoons of any refined oil.

Cooking:

According to this recipe, per liter of milk you get a stack of pancakes, which you can feed the whole family. If you immediately sprinkle pancakes with sugar or powdered sugar, you get an excellent base for dessert. They will also go well with curd cream and berries.

Pancakes with boiling water, first of all, are distinguished by a flat, smooth surface. Their color is evenly golden. These pancakes will go well with apricot or strawberry jam, condensed milk or honey.

Ingredients:

• 1 cup boiling water.
• 1 glass of milk 3.2% fat.
• 2 cups wheat flour.
• 150 grams of sugar.
• 2 large eggs.
• 1 teaspoon of soda.
• 50 grams of refined olive oil.

Cooking:

This recipe for making pancakes is perfect for those who have no milk in the refrigerator. The taste of these pancakes are very tender and non-greasy.

Ingredients:

• 4 medium, fresh eggs.
• 300 grams of wheat flour of the highest grade.
• 2 tablespoons of refined oil.
• 1 teaspoon slaked soda.
• Salt on the tip of a knife.
• 1 tablespoon of sugar.
• 1 liter of cold, boiled water.

Cooking:

1. In a bowl, mix eggs, baking soda, salt and sugar with water.
2. Add flour, after sifting several times.
3. At medium mixer speed, mix the dough until smooth. The consistency of the dough should be similar to jelly.
4. Add olive oil and let the dough rest for 20 minutes.
5. We fry pancakes on a frying pan greased with any fat.

Another plus of such pancakes is elasticity. These pancakes will go well with meat, mushrooms or liver. For example, you can wrap them in the form of bags with different fillings, tied with a green onion feather. You can serve this dish with sour cream or natural yogurt.

How to cook pancakes on the water - video

Air pancakes on mineral water

Another economical recipe for pancakes that are prepared with just 1 egg. These pancakes are perfect for breakfast, as they cook very quickly, and the recipe itself is designed for two servings.

Ingredients:

Cooking:

1. Mix eggs, sugar, vanilla and salt in a bowl. Add flour and knead the dough.
2. Gradually add milk and mineral water. To make the dough homogeneous, you can use a mixer.
3. The pan must be well heated and carefully greased with oil so that the pancakes do not stick.
4. Fry the products on both sides until cooked.

Pancakes with mineral water are very light and airy. They are perfectly complemented by fresh strawberries, peaches, caramelized pear or pumpkin.

Pancakes on mineral water - video recipe

Pancakes on semolina

Pancakes with semolina are interesting and very fragrant. It can replace flour in the recipe both completely and half.

Ingredients:

Cooking:

1. Add salt, sugar and water to milk.
2. Crack the eggs into the mixture and mix thoroughly.
3. Gradually add semolina and continue beating.
4. Leave the dough in a warm place for about 30 minutes so that the semolina swells.
5. We bring the dough to the desired consistency with the help of flour.
6. Add olive oil just before frying.

Pancakes with semolina go well with honey or raspberry jam. They are best served with tea or milk.

Such
The recipe is perfect for those who adhere to proper nutrition.

Ingredients:

• 0.5 liters of skim milk.
• 0.5 cups of buckwheat flour.
• 0.75 cup whole wheat flour
• 1 pinch of salt.
• 3 large eggs.
• A large spoonful of sugar.
• 50 grams of olive oil.

Cooking:

1. We send all the ingredients to the mixer and beat well.
2. Leave the dough overnight in the refrigerator.
3. We take it out an hour before frying and mix again. The dough will be like heavy cream. If the dough is too thick - add milk, if liquid - flour.
4. Pancakes should be fried in a pan greased with olive oil.

These pancakes go well with lightly salted red fish and cream cheese. Another popular option is curd cheese, herbs and tomatoes.

Oat pancakes

Pancakes according to this recipe will be an excellent breakfast. Made with low-fat milk and eggs, these pancakes will provide the body with proteins, while oatmeal will energize.

Ingredients:

Cooking:

1. Add sifted flour to oatmeal.
2. Add eggs and oil to the mixture and mix well.
3. Pour milk in small portions.
4. Leave the dough covered for half an hour.
5. Stir the dough with a whisk before sending it to the pan. This must be done so that the oatmeal does not settle to the bottom and is evenly distributed.

These pancakes are quite high in calories. They can be served, for example, with honey, nuts, dried apricots or raisins for hot tea. They will also go well with salty fillings - cottage cheese, mushrooms or chicken.

To make these pancakes, you need casein protein. You can go to a sports nutrition store for it, although recently it can also be found on the shelves of large supermarkets. The undoubted advantage of such pancakes is that you can eat them even in the evening without fear of ruining your figure.

Ingredients:

• 70 grams of oatmeal.
• 50 grams of low-fat milk.
• 1 scoop of protein.
• 0.5 cup raw egg whites.

Cooking:

1. Mix all ingredients in a blender.
2. Pour the resulting mixture into a hot frying pan and fry on one side until golden brown on the edges. Then carefully flip over and fry for another 1-2 minutes.
3. Serve with peanut butter, banana and almonds.

These pancakes will appeal to both adults and children.

Natural ingredients are used as dyes, which will make the dish not only beautiful and tasty, but also healthy.

Ingredients:

• 2 cups of flour.
• 0.5 cups of milk.
• 0.5 cups of low-fat kefir.
• 2 eggs.
• 3 tablespoons of sugar.
• 2 teaspoons baking powder.
• 1 teaspoon of soda.
• 3 tablespoons melted butter.

The color of the pancakes will be given by the following ingredients:

• 50 grams of cherries (you can fresh-frozen).
• Half a bunch of spinach.
• 1 medium carrot.
• handful of blueberries
• 1 ripe tomato
• Tablespoon of cocoa.

Cooking:

For a pink, purple, chocolate pancake, cottage cheese cream with berries or caramelized fruits is perfect. An excellent decoration for such a dish would be mint leaves or cinnamon sticks. For a green, yellow and red pancake, choose a filling, for example, from tender curd cheese with herbs and seafood.

Despite the fact that pancakes are considered one of the oldest dishes of Russian cuisine, do not be afraid to experiment. Traditionally, the pancake should have a round shape, symbolizing the sun.

• To make the serving original and unusual, you can bake pancakes in the form of a mesh. To do this, squeeze the pancakes into the pan from the culinary syringe. To prevent the filling from falling out of such pancakes, you can make a layer of spinach leaves.