Pancakes. How to cook pancakes - delicious and proven recipes! Made pancakes

Everyone at least once ate pancakes with sour cream or jam on Sunday morning or on Maslenitsa. But why not eat this delicacy more often? How to make delicious pancakes? Look for the answer in this article. We will tell you how to cook delicious pancakes not only with water and milk, but also with kefir.

A few decades ago, no Russian dish could compare in popularity with pancakes. They accompanied a person throughout his life. Pancakes were fed to women in labor and they also commemorated a person.

However, pancakes are loved not only in Russia, but all over the world. The French, for example, are famous masters of thin pancakes, the Americans prefer thicker ones and build towers from pancakes, serve them with bacon and pour over maple syrup.

How to make pancakes with milk?

For the pancake test you will need:
- 2.5 tbsp. milk
- 250 g flour (1 cup)
- 1-3 eggs
- 1 tbsp. l. sugar and a pinch of salt
- vegetable oil or fat for frying

How many eggs to put in the dough, everyone decides for himself. They change both the taste and properties of the dough. This is a binding ingredient that turns it into a homogeneous mass without lumps, and also provides a golden crust. However, pancakes will not fall apart even without eggs. Remember, the more eggs, the denser the dough, otherwise, the pancakes will be “spongy” and soft.

How to make pancakes?

The dough must be made according to the rules. First, pour the sifted flour in a heap, make a recess in it, beat the eggs in a separate bowl, then pour them into the recess, then add half the liquid (milk), and then knead with a whisk or fork, mixing all the ingredients. If you knead the dough with a spoon, you can hardly avoid lumps. After the dough has become homogeneous, you need to gradually add the butter and the remaining milk. Ideally, you should leave the dough for at least half an hour so that it fits a little, and only after that start frying.

If you have kitchen utensils at hand, the cooking process can be facilitated. At the same time, it is still better to sift the flour. So the dough will be saturated with oxygen. Beat sugar, salt, as well as half of the liquid in a bowl with a hand blender or mixer, then add the flour. After the dough is beaten until smooth, then add the oil and the rest of the liquid. The last action is necessary in order to control the consistency of the dough. How to make thin pancakes? Just. When preparing the dough, you need to remember that it should look like very liquid sour cream. To make the pastry thicker, the dough should be similar to the consistency of just sour cream.

The first pancake is cooked on a hot frying pan. In this case, it is better to use dishes with a heavy thick bottom. After the first pancake, we reduce the fire and find the optimal temperature, as they say, empirically. There is already oil in our dough, so there is no need to grease the pan.

However, for the first pancake, as practice shows, this must be done. In addition, if you use a frying pan without a special coating, then the oil will still have to be used. And you don’t need to pour the oil directly from the bottle, otherwise you will have to pour the excess out of the pan later - a pancake in excess can simply move to the side. You can use a special spray gun or a piece of frozen animal fat, which is dipped in oil and rubbed into a pan.

Pour a little dough and spread it over the entire surface of the pan, controlling the dough in the pan with a hand movement. At the same time, do not let the spatula stick to the edges.

Note that if you add a teaspoon of baking soda quenched with lemon juice or vinegar to the dough, and add enough flour so that the dough has the consistency of thick sour cream, then you can bake delicious pancakes on a lower heat. They should be poured into the pan with a spoon. If you bake completely without oil, then the pancakes will turn out flat and dry, and if you fry in oil, they will be ruddy and fluffy.

How to cook pancakes on the water?

This method of making pancakes is considered to be the easiest. It does not require special skills and craftsmanship. In addition, you can always please yourself and your loved ones with such pancakes, especially if the milk is over, but you really want something tasty.

To make these pancakes we need:
- half a liter of water
- two or three eggs
- two tablespoons of vegetable oil
- a pinch of salt
- two tablespoons of granulated sugar
- two cups of flour

1. Whisk the eggs first. Mix flour, eggs, sugar and salt, knead the dough. It is important to ensure that the flour dissolves and the consistency becomes uniform. The dough should be quite liquid, slightly more liquid than sour cream. There should be no lumps left.
2. Heat up a large skillet. Then, reducing the heat to medium, start baking pancakes, pouring the dough with a ladle.
3. After pouring the dough into the pan, let it evenly distribute by tilting the pan in different directions. Fry pancakes on both sides.
4. When the first pancake is ready, you need to try it. If necessary, add the missing ingredients: water, salt, sugar.
5. Before each new batch of dough, it is better to grease the pan with oil so that the pancake does not stick to its surface.

How were pancakes prepared in Russia?

The recipe is surprisingly simple, and this is especially attractive. If you certainly want something more substantial, bake pancakes in milk.

Recipe for pancakes on kefir

This version of pancakes is good because kefir, being a fermented milk product, gives the dough a special softness and airiness. In addition, kefir is easier to digest and is a dietary product, while milk is not suitable for everyone.

To bake pancakes on kefir, you will need:
- one glass of flour
- one glass of kefir
- one glass of boiling water
- two chicken eggs
- soda - on the tip of a knife
- salt - about 1/2 teaspoon
- sugar - 1 tablespoon
- two to three tablespoons of vegetable oil

First of all, eggs must be beaten with a mixer until foam appears. Add salt before beating. It is better that the eggs are cold, then they will beat better.

Then pour a glass of boiling water into the resulting mass and continue whisking. After a while, pour kefir into the same place. Mix the sifted flour with soda and add a tablespoon to the resulting mass. Mix thoroughly and make sure that no lumps form.

Sweet pancakes: recipe from the chef

Then add vegetable oil and sugar. After that, mix well again and bake in a hot pan.

yeast pancake recipe

For the dish you will need: 280-300 g of flour, 750 ml. milk, 2-3 eggs, 3-4 tbsp. l. butter, 1-2 tbsp. sugar, 20-25 gr. yeast, 250 ml. water, 1 tsp salt.

First, pour warm water into a bowl and add 1 tsp to it. sugar, stir. Next, crumble the yeast there and mix thoroughly. Yeast should be completely dissolved. And then gradually add a glass of sifted flour and mix thoroughly again.

Put the bowl with the resulting dough to come up in a warm place, previously covered with a towel or napkin. While the dough is rising, melt the margarine or butter and cool (if the butter is hot, it can burn the yeast). Rub egg yolks with sugar.

In the finished dough, add the yolks, pounded with sugar, butter (either vegetable oil or margarine), salt and mix well.

Next, into the dough in small portions and alternately introduce flour and milk. Add half a cup of flour and half a cup of milk. And each time carefully stir the dough so that there are no lumps in it. As a result, it turns out that you put 2 cups of flour and 3 cups of milk in the dough.

Cover the dough again with a napkin or towel and place in a warm place to approach. When it rises, stir it and leave it for a while again. After the next approach, add the proteins whipped with salt to the dough, mix and let the dough rise again.

The dough has risen and no longer needs to be mixed, bake pancakes immediately. In this case, the ladle should raise the dough from the bottom to the very top.

Pancakes with baking

When baking, pour a little dough into the middle of the pan and rotate it so that the dough spreads. After the pancake is browned on the bottom, turn it over with a spatula and fry the other side.

Lubricate the finished pancakes with butter and fold to the side. To keep the pancakes hot and appetizing, place them in a warm oven until the rest are done.

What to do if pancakes stick?

Experienced chefs advise that pancakes do not stick, you need to use a special pancake pan for cooking. It is better if you cook only pancakes on it and nothing but pancakes. By the way, "sour" pancakes, that is, those cooked with yeast, rarely stick.

You should start frying in a hot frying pan, and then you need to reduce the fire. And an ordinary frying pan can be processed as follows: drop vegetable oil on it, heat it up, remove from heat, pour salt and rub it with a piece of cloth over the pan (by the way, it should not be Teflon). After that, the dish should be washed.

What to do if pancakes burn? A very common question that hostesses ask. The answer is simple - a lot depends on the pan. It should be treated with salt or buy a special pancake. Remember that over time, any cookware wears out.

If the pancakes are torn, then you most likely did not keep the proportions. They planned thick ones - they shifted the baking powder, thin ones - flour.

Pancakes with filling

Everyone knows pancakes with meat, pancakes with cottage cheese too. These are the most popular toppings. However, amateurs are advised to make pastries with fish, for example, salmon, and gourmets - with red caviar.

Stuffed pancakes "Bags"

The recipe for making such pancakes is banal. First you need to cook the right pancakes, and pack them in an envelope with stuffing inside. Almost all products are suitable for the filling: cottage cheese, mushrooms, berries and fruits, mashed potatoes, greens.

The editors of the site wish you a pleasant appetite and new culinary successes in the preparation of a native Russian dish.

Secrets of experienced housewives for baking pancakes

To make pancakes even more delicious and pleasing to the eye, take note of the following secrets.

I entered the house and found that there was no electricity. I planned to wash my hair - the hair dryer did not turn on. Delicious to cook in the microwave - you have to postpone. The TV does not work, the computer ... I thought with regret how we are attached to all this! Here, too, the crows on the street croaked and from their cry it becomes dreary in the soul. She went to the window to close the window, a bright, round pancake of the sun shone in her face. A happy kid of three or four years old is running hopping along the sidewalk after his mother, looking at a tree dotted with screaming crows, and says: “The birds are singing!”
“Be like children…” - I remembered and, with high spirits, I went to cook pancakes.

Ingredients:

• milk 1 liter
• egg 2 - 4 pcs
• sugar 1 - 2 tbsp.
• pinch of salt
• soda 0.5 tsp and 1 tsp. vinegar to extinguish it (can be omitted)

Step by step photo recipe

Heat the milk to t 40 ° C (tolerates a finger) and divide it into two parts of 0.5 liters. So it will be more convenient to knead the dough and there will be no lumps in it.

Break eggs into a bowl, add salt and sugar. Beat with a whisk until foam forms.

Add 0.5 liters of warm milk to a bowl with beaten eggs and mix.

Gradually add the sifted flour and mix until smooth, so that there are no lumps. You should have a smooth and thick dough.

Add soda quenched with vinegar to the dough, mix. You can not add soda, then the pancakes will be without holes and more elastic.

Add the remaining 0.5 liters of warm milk and vegetable oil, mix thoroughly.

This recipe has been kept by me for a long time and further it says that you need to thoroughly wash the pan and heat it well, grease it with oil . .. This is understandable, because before there were no pans with a non-stick coating and baking pancakes was a test of patience - a pancake tightly stuck to a heavy cast-iron pan and, having tore off a lump of hot dough, it had to be thrown away. This is where the saying “The first pancake is lumpy…” came from. With modern technology, this process has become a pleasure. If you like pancakes, be sure to purchase a modern pan-pancake pan with a non-stick or ceramic coating.

Heat up the crepe maker , pour the dough on it and bake pancakes, first on one side, then on the other.

Remove the finished pancake to a plate. Pour the next portion of the dough onto the crepe maker and, while it is fried, brush the previous crepe with butter while it is still hot. . This can be done like this, using a fork.

Or melt the butter in the microwave and brush the pancakes with a brush.

Advice: if it seems to you that the pancakes are a bit thick, you can add a little boiled water to the dough. But don't overdo it, if the batter is too thin, the pancake won't stick to the pan when pouring the batter.

That's pancake after pancake - it turned out a whole stack!

Well, don't sigh! And you will definitely succeed!

And this is how I stack the pancakes, if you need to put them in the refrigerator, just cover with cling film. It's so easy to take them out and heat them up in the microwave. And if you put a stack - stick together.

How to cook stuffed pancakes → ,
Very tasty
Recommend to try pancakes with and Try pancakes

refined vegetable oil 2 - 4 tbsp

premium wheat flour 3.5 cups (glass volume 200 ml)

butter for greasing ready-made pancakes 200 gr

Heat the milk to t 40 ° C and divide it into two parts of 0.5 liters. Beat eggs with salt and sugar with a whisk until foamy. Add 0.5 liters of warm milk to a bowl with beaten eggs and mix. Gradually add the sifted flour and mix until smooth, so that there are no lumps. Add soda quenched with vinegar to the dough. Mix well and add the remaining 0.5 liters of warm milk and vegetable oil. Mix well. Heat the crepe maker and bake pancakes first on one side, then on the other side. Remove the finished pancake to a plate and, while it is still hot, brush with butter.

The most delicious pancakes are obtained if you start baking them in a great mood. Why not please your loved ones with such wonderful pastries, and you should not cook pancakes only for breakfast, because they can even be served on the festive table.

Pancakes have become a real lifesaver for every housewife. Thanks to this dish, you can feed the whole hungry family, even capricious children who insist that they are not hungry.

In fact, baking pancakes is also convenient because it’s not worth spending money on food at all. Many of the components for pancakes can be at home, while the rest are quite inexpensive.

Economical recipes are very popular in our time, and this is not at all surprising.

Delicious dough for pancakes can be prepared even on the water. If you have kefir, yeast or milk at home, you can experiment with the recipe. Pancakes can be made even without eggs; many people like this lean recipe.

A wide variety of options for baking pancakes also plays a role in the fact that the recipes for the dish are replenished more and more every day.

There are recipes that allow you to bake thin pancakes, openwork or perforated, fluffy, American pancakes and many others.

There are a lot of options, and therefore, if you want to learn how to cook delicious pancakes at home, then my article will be very useful to you. To begin with, I propose to dwell on the theoretical part, and only then move on to practice.

Preparing ingredients for a dish

In fact, even the most delicious pancakes do not need special preparation of products, except that I advise you to get them all in advance so that they have room temperature.

This rule can be attributed to dairy products, chickens. eggs, water. Some dough recipes call for hot water or milk. In this case, you need to do everything exactly as the recipe indicates.

If you are going to make yeast dough in milk, then the product must be heated to 37-40 gr., No more. Otherwise, the yeast fungi will be destroyed and the pancakes spoiled.

Having decided on the recipe, you need to prepare all the ingredients. The main rule is that they must be fresh. If you decide to prepare the dough batch on water, you need to heat the liquid to about 50 gr., In this case, the batch will be homogeneous, there will be no lumps in it.

Kitchen utensils for kneading pancake dough

When choosing which pan to cook pastries in, you should stop at a good old cast-iron skillet that has a flat bottom. Put it on fire to grow. the oil gradually soaked into the base.

Grease the skillet more. oil is not worth it, otherwise the pancakes will be too greasy. If you bake pancakes in a modern pancake pan, then you should not do this at all.

Of course, you should take a bowl where you will knead, a blender or a mixer to beat the mass. Plus, you may need a whisk.

Having dealt with the dishes, it is worth moving on to cooking. Below I will present you the recipes for the best pancakes with attached photos for your convenience.

Milk pancakes

Kneading dough in milk allows you to bake a portion of delicious homemade pancakes, they can be both thick and thin. These pancakes bake very quickly.

In the event that you have leftover dough, you can put it in the freezer to use later for baking. Fry pancakes in a cast-iron skillet, greasing the surface of the rast. oil.

The recipe involves the use of baking powder, which can be bought at the nearest supermarket. Such a component is really important to use for kneading dough, because thanks to it pancakes are airy.

As for the baking powder, it can be safely replaced with 0.5 tsp. soda, which can be extinguished with a couple of drops of lemon juice or vinegar.

Components: 2 tbsp. flour; 3 pcs. chickens. eggs; 3 art. milk; 3 tbsp rast. oils; 0.5 tsp salt; 1 tbsp sugar (take sugar sand); ¾ tsp baking powder.

A recipe with a photo will help you quickly cope with the task. Moreover, do not worry, because even beginners skillfully cope with baking pancakes.

Cooking algorithm:

1. I mix sugar, baking powder, flour, chicken. eggs, half st. milk and salt together. I mix the mass. For these purposes, you need to take either a blender or a mixer.
2. The dough mixture will be thick and homogeneous, there should be no lumps in it at all. I dilute the composition with milk, adding to the dough, but in a very thin stream. The mixture should be similar to kefir or sour cream. Only then can you add rast. oil and knead.
3. I’m baking a portion of delicious pancakes, as you can see, it’s not at all difficult to cook them, and your loved ones will give you the most pleasant words of praise.

Kefir pancakes

It is not for nothing that kefir dough is very popular among baking fans. This is due to the fact that kefir has a special acidity, and the next. Butter adds a special flavor to baked goods.

Pancakes that can be made according to this recipe are openwork and perforated. Such a treat always quickly flies off the table, and the children are generally delighted with it.

Serving to the table can be with condensed milk, jam, caviar or mushrooms. For those who love sweets, you can put 2-3 tbsp in the dough. sugar, so the pancakes will be even tastier.

Rust. pouring oil into the pan is not worth it, you can take half an onion and put it on a fork. After dip in rast. butter and grease the bottom of the pan.

Ingredients: 500 ml of kefir; ¼ tsp soda and salt; 2 pcs. chickens. eggs; 2 tbsp rast. oils; 0.5 st. boiling water and flour.

Cooking algorithm:

1. Salt, kefir, chicken. I mix the eggs in a bowl. I put it on the stove and heat the mass to about 37 gr. Those. it will be around room temperature.
2. I add flour so that the mass is thick, like pancakes.
3. Soda and half st. I mix boiling water together. I pour the mixture into the dough. I mix. I am importing butter. I mix again.
4. I start making pancakes. I grease the finished pancake. butter, sprinkle with sugar and drizzle with sour cream.

The most delicious lean pancake dough

As a rule, housewives use a recipe for making pancakes with kefir, whey, milk, but you can even make them with plain water. These pancakes will be very tasty, thin and crispy.

This cooking method has one secret that you definitely need to know in order to knead the perfect dough for pancakes. It consists in the fact that the whites and yolks need to be whipped separately, only then mixed in the batch.

The pancakes will turn out strong, they will be ideal for stuffing with minced meat, cottage cheese, etc., and I must admit that they look appetizing, see this in the photo.

Components: 400 gr. flour; 500 ml of water; 3 pcs. chickens. eggs; 2 tbsp. rast. oils and sugars. sand; salt.

Cooking algorithm:

1. Mix all ingredients except water together. The mixture should be thick and homogeneous. Now you can pour in the liquid, stirring the mass so that there are no lumps in it.
2. I lubricate the growth. butter a frying pan and start baking pancakes.

Thin delicious pancakes made from perfect dough

Delicious, tender, thin pancakes can be baked if you follow the exact instructions for the proportions of the ingredients. If you put more flour than you need in the batch, then the pancakes will turn out thick, they will tear, or they will crumble in a frying pan.

The secret of perfect pancakes is also that you need to put a lot of chickens in the batch. eggs, and then give the dough time to infuse. In this case, the gluten in the flour will swell. When it seems to you that the test is too much, it is worth reducing the number of components by 2 or even 3 times.

Ingredients: 1 liter of milk; 5 pieces. chickens. eggs; 4 tbsp. flour; 1 tbsp rast. oils and the same melted butter; 1 tsp salt; 3 tbsp sugar sand.

The cooking algorithm is very simple:

1. I mix all the ingredients and beat them with a mixer.
2. I am importing butter and mix with a spoon.
3. I heat the frying pan, grease the rast. oil. I cook delicious pancakes.

If you knead the dough by hand, then pour in 1 tbsp. milk, and last add rast. butter. Thus, there will be fewer lumps in the dough. All batches of liquid injection must be mixed very carefully so that the mass is homogeneous.

Sour pancakes

Sweet pancakes are liked by all the sweet tooth, but there are also those who prefer sour pastries. In this case, just such people will like the recipe, and those with a sweet tooth will appreciate the lush ruddy pancakes.

The dough will be kneaded with sour milk. Serving pancakes to the table can be with sour cream, melted honey, or the next. oil. Feel free to stuff sour pancakes with fillings.

For example, it can be meat filling and fried onions, cottage cheese with herbs. In general, there really is a place to roam, so feel free to start cooking.

Since soda and sour milk are included in the dough batch, you should not extinguish it. There is enough acid in milk to do the job.

Ingredients: 500 ml of sour milk; 2 tbsp starch and sugar. sand; 0.5 tsp salt and soda; 8 tbsp psh. flour; 3 pcs. chickens. eggs.

Cooking algorithm:

1. Salt, sugar, milk, soda and chicken. eggs are mixed together.
2. In another bowl, I mix the starch and flour.
3. I mix 2 batches and mix so that there are no lumps. I am importing butter. I mix.
4. I'm frying pancakes.

Yeast dough for delicious pancakes

The best of the Russian options for making pancakes are called yeast. They turn out very tasty, and especially if you fill them with caviar or pour sour cream.

In fact, pancakes can be served with any filling, they will be lacy, airy and tender. And most importantly - very beautiful and melt in your mouth.

Components: 300 gr. flour; 0.5 l of milk; 7 gr. dry yeast; 70 ml sol. oils; 2-3 tbsp Sahara; 1 tsp salt.
I'll tell you a secret: you can cook pancakes using a mixture of 300 ml of milk and 200 ml of water.

Cooking algorithm:

1. Kur. I grind eggs, salt and sugar together, and then beat with a mixer. In the composition I introduce yeast, rast. butter and heat the milk, but pour in only half of the indicated portion. I mix.
2. I add flour, mix well again and pour in milk. I leave the batch warm for 1 hour.
3. When the dough has doubled in weight, you need to mix it and leave it alone again. The second time you do not need to mix the dough. It remains only to fry the pancakes.

It is interesting that during the activation of the yeast and the raising of the dough mass, holes appear on the pancakes. When the dough is fried in a pan, these bubbles will begin to burst, and therefore you will have holes in the pancakes. They look very appetizing, admire personally in the photo.

Corn dough for pancakes

This recipe will appeal to all those who are crazy about corn. It turns out such pancakes are very tasty, bright yellow, and their aroma extends far beyond the kitchen.

The dough can be supplemented with apples, bananas, citrus zest. Please note that there is only 1 pc in the recipe. chickens. egg, and therefore the pancakes will be as thin as possible, but at the same time elastic.

Components: 1 piece chickens. egg; 1 st. flour (take corn); 1 st. milk; 0.5 tsp baking powder; 1 st. water; salt; sugar; vanilla; rast. butter.

Cooking algorithm:

1. Warm water and milk a little. If you have time, you can just leave them on the table so that they stay at room temperature for a while. Bringing food to a boil is not worth it.
2. Kukur. flour pour liquid. I let the mass sit for 5 minutes.
3. I put chickens in a bowl. egg, add milk, salt and sugar. I carefully enter psh. flour (enough 1 tablespoon), mix.
4. I mix everything together and make a kneading.
5. I leave the dough for 2 hours in a warm place, the bowl can be insulated for a better effect. Starting to fry pancakes, do not forget that the dough has not yet been poured into the rast. butter.

Delicious pancakes stuffed with meat

Concluding the article, I want to offer you a recipe for making pancakes stuffed with meat. To bake pancakes, take any recipe that is presented above. The filling must be done separately.

There are other fillings, look at the site, I have already presented their recipes earlier. This recipe is very popular with housewives.

Components: minced meat; 2 pcs. chickens. eggs; 1 PC. onion; herbs and salt.

Cooking algorithm:

1. I mix minced meat with onion, salt and dill.
2. I add 2 tablespoons to the mixture. plain water, salt, and whip up chickens. eggs, but in a separate bowl.
3. Simmer the mixture until done.
4. I take pancakes, cut them in half, put the filling, press it down, fold the dough into envelopes and dip it in a beaten egg. I fry pancakes in a hot frying pan for a couple of minutes so that the sides become golden.

Baking pancakes at home is not at all difficult, knowing some tips:

• If the dough batch turned out to be large, and the cooking time is limited, I take 2 pans at the same time.
• To avoid lumps in the dough, I add liquid to the flour, so their number will become much less.
• If the pancakes are hard, you need to lubricate the surface of the next. oil. Put the finished pancakes in a bowl and cover with a lid to make the dough softer and keep fresh longer.
• I grease the frying pan. oil with half an onion or a potato.
• If you want to bake openwork pancakes, but the dough turns out to be solid, you should add plain mineral water to the batch.
• I often cook pancakes and then freeze them in a bag. Such a semi-finished product will be very useful when there will be no time for cooking, and you need to surprise your loved ones for breakfast or guests suddenly appeared.

My video recipe