Chicken wings with honey and soy sauce. Appetizing chicken wings in honey and soy sauce: cook in a pan and in the oven Recipe for wings in honey with soy sauce

28.12.2021

Wings in honey soy sauce - a dish of all times and peoples and for all occasions. This is exactly what my husband, a big fan of chicken wings for all sorts of reasons, thinks. And there are many reasons, starting from the usual family dinner in the company of delicious mashed potatoes. And ending with the arrival of friends with beer to watch the next football match.

In the case of the next most important football game in the world, the recipe for making wings is just perfect. There is not so much meat in them, so when watching football they play the role of seeds rather than beer.

Chicken wings in the oven are suitable not only for football, but also for a cozy lunch or dinner in a friendly family circle. Then mashed potatoes and something tasty from preparations for the winter are invited to the company. In our country, most often this role is played by pickled tomatoes or pickled crispy cucumbers.

Cooking chicken wings is very easy. The main thing is to know the secrets of a delicious marinade. And here there is where to turn around, because there are a lot of marinades. The dish turns out tasty, fragrant and crispy - you won’t notice how the plate is empty. The main pickling ingredients are soy sauce and honey. They will give the wings a delicate aroma and a sweetish taste that cannot be confused with anything. The light aroma of garlic and appetizing golden color will pleasantly surprise you with its delicate taste and mouth-watering appearance.

To make the dish tasty and appetizing, you need to marinate the meat correctly. Marinade for wings is different. It can be a marinade in soy, mustard, honey or tomato sauce. Depending on the marinade, the taste of the finished dish will also change. Wings can be fried in the oven, grilled or fried right on the fire. The main thing is that they do not burn. To do this, they must be covered with something.

Wings in honey soy sauce

Chicken wings - kilogram
Soy sauce - 3-4 tablespoons
Melted honey - 2-3 tablespoons
Garlic - 2-3 cloves
Mustard - to taste
Olive or vegetable oil
A little lemon juice
Spices for chicken - salt, allspice and bitter pepper, you can special seasoning for chicken

Wings in honey soy sauce in the oven

Chicken wings in a pan

How to cook chicken wings in a pan? You need to pickle them in the same way, but fry them a little differently.
Remove them from the marinade and pat dry with paper towels. Heat the oil in a frying pan and dip the wings in it. Fry on one side until golden brown.
Turn over to the other side, fry and reduce the heat. Now pour the rest of the marinade into the pan and cover with a lid. Simmer over low heat for 15-20 minutes until done. Transfer to a plate and sprinkle with toasted sesame seeds.

Here are the recipes for making wings, I showed you, and you choose which one you like best. Wings in honey mustard sauce are tasty and appetizing according to any of these recipes. And how do you cook the wings in the marinade?

I look forward to your feedback and recipes in the comments in the comments.

Cook with pleasure and come visit for new recipes!

Wings in honey sauce are a great versatile dish for a homemade dinner, a festive feast or serving with beer. The properties of the marinade used create an unusual contrast of flavor combinations and contribute to obtaining a ruddy appetizing crust.

How to cook wings in honey sauce?

To cook chicken wings in honey sauce, you do not need to be an experienced chef with a lot of culinary skills. You just need to follow the tips of the selected recipe and remember the following:

Chicken must be rinsed and dried before further processing.
If desired, the wings are removed from the extreme phalanx and cut at the joint.
The meat is seasoned with spices, spices, marinade and allowed to soak.
Wing marinade with honey helps to brown the products more quickly, so it is necessary to control the process of frying or baking to avoid burning.

Chicken wings in honey mustard sauce

For a quick, affordable and delicious dinner, use the tips below to make honey and mustard marinated chicken wings. In such a marinade, chicken turns out to be moderately spicy, fragrant, with a sweet honey note and a delicious golden brown.

Ingredients:

chicken wings - 1 kg;
soy sauce - 70 ml;
honey - 1 tbsp. a spoon;
mustard - 1 teaspoon;
garlic - 3 cloves;
lemon juice - 1 teaspoon.

Cooking

Mix all the ingredients for the marinade and season the prepared wings with it.
Leave the container with chicken to marinate in the refrigerator for several hours.
The wings are baked in a honey-mustard sauce in the oven at 200 degrees for 40 minutes.

Wings in soy sauce with honey

Surprisingly soft, juicy and tender wings are obtained in honey and soy sauce in the sleeve. Using orange juice, garlic and aromatic spices as additional components of the marinade, you will be able to get the perfect spicy flavor palette in every way. The dish can be served with sliced vegetables or complement any side dish with it.

Ingredients:

chicken wings - 1 kg;
soy sauce - 100 ml;
honey - 2.5 tbsp. spoons;
turmeric and paprika - 1 teaspoon each;
garlic - 3 cloves;
orange juice - 40 ml;
ground black pepper.

Cooking

Mix in a bowl all the ingredients from the list.
Properly prepared wings are filled with the resulting mixture, mixed thoroughly, rubbing the marinade.
After a few hours or a day, the wings are transferred to the sleeve, the edges are tied and the film is pierced from above in several places.
The wings are baked in honey sauce for 50 minutes at 200 degrees.

Wings in tomato-honey sauce

A simple and uncomplicated dish, the recipe of which is described below, is made quickly and makes the most pleasant impression. Wings with tomato in honey sauce, baked in the oven, ideally complement a potato side dish or become a delicious snack to serve with beer. The first 30 minutes the wings are baked under the foil, and the rest of the time without it.

Ingredients:

chicken wings - 1 kg;
tomato sauce and honey - 100 g each;
salt and pepper - 2 teaspoons each;
red pepper - 1 teaspoon.

Cooking

Mix in a bowl tomato, honey, salt, black and red pepper.
Rub the wings with the resulting mixture, leave to marinate for several hours.
Bake the wings in honey sauce in the oven at 180 degrees for 50 minutes.

Oriental wings with honey

The following recipe for wings with honey will allow you to cook a dish with an oriental accent. The desired result will be achieved by adding curry and a mixture of hops-suneli to the marinade. The recipe uses orange juice as a liquid component, which, if desired, can be replaced with just water or semi-sweet wine.

Ingredients:

chicken wings - 1 kg;
orange juice - 250 ml;
honey - 2 tbsp. spoons;
curry and suneli hops - 2 teaspoons each;
garlic - 2 cloves;
salt pepper.

Cooking

Mix all the ingredients of the marinade and soak the prepared wings in it for several hours.
The marinated chicken parts are removed from the spicy liquid, dried and baked in a mold until cooked and golden brown at 190 degrees.
Ready-made wings are served in honey sauce, which remained after pickling. It is poured into a ladle and boiled for a couple of minutes.

Spicy chicken wings with honey

The following recipe for chicken wings with honey for spicy lovers. The burning taste of pepper is somewhat softened by honey sweetness and at the same time emphasized by ginger and garlic piquancy. If desired, the sharpness can be slightly reduced by reducing the amount of chili used in the recipe.

Ingredients:

chicken wings - 1 kg;
chili pod - 1 pc.;
chili powder and grated ginger - 1 teaspoon each;
honey - 3 tbsp. spoons;
soy sauce - 3 tbsp. spoons;
vegetable oil - 20 ml;
grated garlic - 2 cloves;
zest of one lime, cilantro.

Cooking

Finely chop the chili pod, mix with the rest of the marinade.
Rub the wings with the resulting mixture and leave to marinate for several hours.
The wings are baked in honey hot sauce in the oven for 50 minutes at 190 degrees.

Wings in honey garlic sauce

Fragrant, ruddy and appetizing are baked wings with honey and garlic. Even without resorting to pre-marination, in this manner you can cook a delicious snack for beer or a delicious dish for a side dish for dinner. However, if time permits, do not miss the opportunity to let the meat soak.

Ingredients:

chicken wings - 1 kg;
garlic - 6 teeth;
mayonnaise - 2 tbsp. spoons;
honey - 1 tbsp. spoons;
soy sauce - 1 tbsp. a spoon;
vegetable oil - 20 ml;
salt, pepper, herbs.

Cooking

Prepared wings are salted, peppered, seasoned with herbs, placed in an oiled form.
Mix mayonnaise, honey, soy sauce and grated garlic and grease the wings with the resulting mixture on top.
Immediately or after some time, place the container in a preheated oven and bake for 50 minutes at 200 degrees.

Wings in honey sauce in a frying pan

No less tasty are the wings in a honey-soy sauce in a pan. In this case, the chicken is initially fried until golden brown, and then the components of the sauce are laid, which will not only give the desired taste to the meat, but will also contribute to the acquisition of a ruddy rich crust.

Ingredients:

chicken wings - 0.5 kg;
garlic - 2 cloves;
soy sauce - 3 tbsp. spoons;
honey and tomato paste - 2 tbsp. spoons;
lemon juice - 1 tbsp. a spoon;
vegetable oil - 100 ml;
salt pepper.

Cooking

Chicken wings, cut at the joint and dipped in hot oil in a frying pan.
Salt a little meat, pepper and brown over high heat.
Sprinkle ruddy chicken with lemon juice, add chopped garlic, mix.
Next lay the tomato, honey and pour in the soy sauce.
Stir the contents of the pan and fry until cooked and a delicious blush, stirring often.

Chicken wings in honey sauce in a slow cooker

Incredibly delicious chicken wings with honey can be prepared using a multicooker. If desired, the composition of the marinade can be expanded by adding soy sauce for rich color and taste and garlic for piquancy and aroma. Without taking into account the time for marinating, the cooking process will take a total of just over an hour.

Ingredients:

chicken wings - 0.5 kg;
honey - 2 tbsp. spoons;
tomato sauce - 100 g;
seasonings for poultry - 1 tbsp. a spoon;
vegetable oil - 40 ml;
salt pepper.

Cooking

The bird is salted, peppered, rubbed with seasonings, smeared with a mixture of tomato and honey, left for a couple of hours.
Fry the pickled wings in portions on the “baking” for 15 minutes.
Place the ruddy chicken in a bowl, pour over the rest of the marinade and cook on the “Stew” for 40 minutes.

Chicken wings in honey and soy sauce is a very tasty and fragrant dish that absolutely all your guests will like. It should also be noted that there is nothing complicated in preparing such a dinner. Moreover, wings in honey-soy sauce do not require the use of any expensive and overseas products. This fact allows many housewives to set a beautiful table without spending a lot of money.

General information about the meat dish

Chicken wings in honey-soy sauce, completely soaked in fragrant marinade, can rightly be considered a real delicacy. Of course, if you do not want to cook such a dish at home, then it is quite easy to order it at the nearest restaurant. However, it will turn out to be the most delicious and nutritious only if you put your own hand to its creation. Fortunately, today there are quite a few recipes, using which you can easily and quickly make delicious and fragrant wings in honey and soy sauce.

Cooking meat products in the oven

Usually chicken wings in honey and soy sauce are baked in the oven. After all, it is this heat treatment that allows you to make a very tasty and appetizing dish that can be safely presented not only to the everyday, but also to the solemn table.

So, in order to bake the wings in honey-soy sauce yourself, you need to purchase in advance:

frozen chicken wings - about 500 g;
soy sauce - about 4 large spoons;
canned pineapple rings - 1 can per 450 g;
fresh honey - about 2 large spoons;
sweet onion - 1 pc.;
potato tubers - about 5 medium pieces;
natural butter - about 20 g;
sea salt and any spices with seasonings - apply to taste.

Meat processing

Before cooking chicken wings in honey and soy sauce, they should be processed (cleaned and marinated). To do this, the frozen meat product must be completely thawed, and then thoroughly washed and dried with napkins. Next, you need to mix soy sauce with honey and three large spoons of syrup from a can of canned pineapple and fragrant spices, and then pour all the wings with the resulting mixture. In this state, it is advisable to keep the chicken meat warm for half an hour.

Preparing Additional Ingredients and Forming a Hearty Meal

To make wings in honey and soy sauce baked in the oven turn out to be hearty and very tasty, be sure to add ingredients such as potatoes, onions and canned pineapple rings to them. They need to be cleaned and shredded.

After preparing the vegetables, you need to take a form (preferably deep) and generously grease it with natural butter. Next, put potato slices, onion rings, pickled chicken wings and canned pineapples in the dishes. Having additionally flavored the ingredients with salt, they should be poured with the same brine where the meat products were recently located.

Bake in the oven

After the chicken wings are laid out in a mold along with vegetables, they should be placed in the oven and baked for 50-70 minutes. After the specified time has passed, the dish must be taken out, carefully laid out on plates and served hot to guests along with bread and some kind of salad.

Delicious wings in honey and soy sauce: a recipe for cooking in a pan

As mentioned above, chicken wings can be cooked in different ways. If you do not want to bake them in the oven, then we suggest frying them on the stove. For this we need:

Preparing the Components

The presented recipe for chicken wings requires the use of not only a stove, but also an oven. After all, meat products must first be baked for half an hour. But first things first.

To make the presented dish on your own, you should defrost the wings, and then rinse them well, dry them and cut them into two parts. Next, the processed product needs to be marinated. To do this, it must first be doused with soy sauce, and then with deodorized oil. In this state, the chicken should be left to marinate for half an hour. In this case, the meat must be flavored without fail with salt, pepper and any seasonings.

Processing in the oven

After the specified time has passed, line a baking sheet with culinary foil, put the pickled wings there, wrap well and put in the oven for 30 minutes.

Preparing honey frosting

In order for the chicken wings in honey-soy sauce, the recipe of which we are considering, to turn out beautiful and appetizing, after heat treatment in the oven, they must be fried in a pan. To do this, you need to prepare a fragrant glaze in advance.

Thus, it is necessary to melt natural butter in a saucepan, add honey, and also pour in tomato paste diluted with a small amount of water. After that, peel and finely chop the garlic cloves, as well as the ginger root. These ingredients must be put in a saucepan and slightly heated over medium heat.

Having received a homogeneous and very fragrant honey glaze, put all the baked wings into it, mix thoroughly with a large spoon and fry over medium heat for about a quarter of an hour. During this time, the chicken meat should be fully cooked, become appetizing and very tasty.

What is the right way to serve dinner?

After cooking chicken wings in a pan with a delicious honey sauce, they should be carefully removed and placed on a large plate. Next, the hot dish must be sprinkled with fresh herbs and immediately presented to the table. In addition to ready-made meat products, you can serve a side dish of boiled round potatoes, as well as a slice of bread and a vegetable salad.

Summing up

You now know how to cook fragrant and tasty chicken wings in a pan or in the oven. However, the presented dish can be made not only with the help of the mentioned devices, but also using a slow cooker. In this case, the products will be well fried and become appetizing only in the baking mode.

Of the many well-known methods of marinating chicken wings, it is difficult to single out the most delicious - they are all quite bright and original: in orange sauce, in beer sauce, in sour cream and many others. Today we will try chicken wings in a marinade based on honey and soy sauce, which then forms a delicious sauce. They are prepared both simply and quickly enough, except for the marinating time. They can be marinated in the evening and baked in the oven in the morning. This is a win-win option for an unexpected meeting of guests. Wings are also great for a picnic. Be sure to try cooking: honey brings a special taste and gives the meat tenderness and juiciness under a fragrant and crispy crust. So, an extraordinary recipe for baking wings with honey and soy sauce with a photo step by step.

What we need:

chicken wings - 850 grams;
honey - 3 teaspoons;
garlic - 2 cloves;
sunflower oil - 1.5 tbsp. spoons;
soy sauce - 3 tbsp. spoons;
salt - a pinch;
a mixture of peppers - to taste;
red ground pepper - a pinch (optional).

How to bake chicken wings in a honey and soy marinade in the oven

Sweet and sour caramel taste, all shades of golden color - this dish will not only satisfy the whole family, but will also become an aesthetic pleasure for you. Because it is necessary to cook not only tasty, but also beautiful. So, our magnificent chicken wings in honey and soy sauce are ready. You can sprinkle them with lemon juice if you like. Serve with fresh vegetables. As a side dish, potatoes in any form are best suited. Even with any porridge or pasta, they will be no less delicious.

In the marinade, if desired, you can add a teaspoon of mustard or a little fresh ginger, chopped on a fine grater - experiment.

You can cook chicken meat not only in the form or on a baking sheet, but also in a baking sleeve. In this case, everything will go even faster. Frying in a pan or on the grill is also a great option.

Don't forget to use the marinade mixture to cook any chicken parts. It is equally suitable for thighs, drumsticks and even a whole carcass (in this case, you need to grease the inside, and stuff the chicken with another clove of garlic (cut into five to six parts).

It is not for nothing that the housewife's favorite sauce is called on duty. Although this does not prevent him from being festive. Join now!

For a fun friendly party, we cook spicy chicken wings in honey and soy sauce. This original dish, which combines moderately sweet and salty-spicy taste at the same time, will come in handy with a glass of beer.

Wings are prepared in an elementary way: the basis of the recipe is the simplest marinade, which gives the chicken an interesting and unbanal taste. Optionally, complement the finished dish with a side dish or serve the wings as an appetizer - in any case, it will be very tasty!

Ingredients:

chicken wings - 500 g;
liquid honey - 2 teaspoons;
garlic - 1-2 teeth;
vegetable oil - 1 tbsp. a spoon;
soy sauce - 2 tbsp. spoons;
salt, pepper - to taste.

Chicken wings in honey soy sauce recipe

How to make marinade for chicken wings

First, prepare the sweet-salty marinade. To do this, mix soy sauce with vegetable oil, introduce a sweet component - honey (if you use thick honey, melt it in a water bath first). We clean the garlic cloves, pass through a press and put them in a soy-honey mixture, mix.
Let's move on to the chicken. Each washed chicken wing is cut at the joints into 3 parts. The tips (the smallest part) can be omitted, since there is practically no meat in them.
We put the bird in a deep bowl. If the soy sauce isn't salty enough, sprinkle the chicken pieces with salt. Season the wings with pepper (if you want the wings to turn out “fiery”, use red ground pepper or add a chili pod, cutting it into thin rings).
Pour the prepared chicken wing marinade into the bowl. Mix thoroughly so that each piece of chicken is soaked in sweet-salty sauce. Leave to marinate for 2 hours. During this time, mix the wings several times. We spread the marinated chicken in a refractory form, pour over the rest of the marinade.
We send it to a hot oven by that time and bake for about 30-40 minutes at 180 degrees. The readiness of the wings can be determined by the rich and bright color of the crust.
Serve chicken wings in honey-soy sauce warm with vegetables / side dishes or as an appetizer with any ketchup or, for example, sweet and sour sauce, as in the recipe