Cottage cheese semolina casserole in the oven step by step. Air curd casserole in the oven with semolina, recipe. Homemade cottage cheese casserole recipe video

07.03.2022

Cottage cheese casserole in the oven is not difficult and fast to prepare, and the result is excellent. There are enough varieties of this dish: cottage cheese casserole with semolina in the oven, cottage cheese casserole with apples in the oven, cottage cheese casserole with bananas in the oven, cottage cheese casserole with raisins in the oven, cottage cheese casserole with pumpkin in the oven, cottage cheese casserole with carrots in the oven. However, the simple cottage cheese casserole in the oven, or as it is called the classic cottage cheese casserole in the oven, is a casserole using pure curd mass.

Many cooks experiment with this dish. They try to cook, for example, cottage cheese casserole without semolina in the oven. However, our advice for making delicious cottage cheese casserole in the oven is to follow proven recipes. So you get an airy cottage cheese casserole in the oven, there will be a magnificent cottage cheese casserole in the oven.

Housewives also like the recipe for children's cottage cheese casserole in the oven. Children's cottage cheese casserole in the oven is massively prepared in children's institutions and has gained popularity. Children like cottage cheese casserole in the oven like in a kindergarten, as it always turns out soft, sweet, fluffy, with berries or raisins. Due to the method of preparation and its qualities, this dish can be called "dietary cottage cheese casserole in the oven."

If you decide to cook the dish “curd casserole in the oven”, you can see the recipe with a photo on our website. Good visibility in cooking cottage cheese casserole in the oven - a step-by-step recipe. Having mastered these recipes, try to cook your dish “curd casserole in the oven”, show us the step-by-step recipe with a photo. We hope they will be of interest to many. For example, we are interested in your recipe for cottage cheese casserole with semolina in the oven, your cottage cheese casserole - recipes in the oven with apples.

Well, since there are no secrets for you, how to cook a cottage cheese casserole in the oven, how to properly make a cottage cheese casserole in the oven - get down to business. But know that if you have your own version of how to cook a cottage cheese casserole in the oven, we are waiting for the recipe for this treat from you.

Now a few tips for cooking cottage cheese casserole in the oven:

To make the casserole homogeneous, without clots and lumps, first wipe the cottage cheese through a sieve.

If you use fresh fruits or berries, then it is better to lay them in separate layers, but dried fruits and nuts can be mixed directly with the curd mass.

So that the casserole does not turn out to be too liquid, you must first free juicy fruits and berries from excess moisture. To do this, they must be blanched in a small amount of vegetable oil for several minutes.

You can serve cottage cheese casserole, adding it with a delicate crispy crust. Beat a few egg whites with sugar in a dense foam and pour it over the casserole for 10 minutes until ready. Remove the casserole from the oven when the top is golden brown.

A very tasty and appropriate addition to the cottage cheese casserole is berry or chocolate sauce, whipped cream, honey or sour cream, which you can pour over the finished casserole immediately before serving.

How to cook a cottage cheese casserole with semolina in the oven so that it pleases with its tenderness and splendor? It is enough to take fresh products, arm yourself with recipes from professional chefs and please your guests and loved ones with healthy and tasty desserts.

The recipe for cottage cheese and semolina casserole is popular and time-tested. It is this casserole with the addition of semolina that is served in kindergarten canteens for an afternoon snack. Thanks to semolina, the dish turns out to be soft, dense and rises well when baked, which is difficult to achieve with the presence of only flour or starch in the recipe. Contrary to the standard opinion, semolina without additives is not an energetically valuable product and the reason for the excess calorie content of the dish is also not.

How many calories in cottage cheese casserole with semolina? The calorie content of a dish with bold cottage cheese reaches 217 kcal / 100 g, due to which it cannot be attributed to dietary products. If you use fat-free cottage cheese, the nutritional value of the casserole will decrease to 140 kcal, however, fat-soluble vitamins A and D will also leave the product along with fat. Therefore, it is better to use 0% cottage cheese for sedentary people who receive enough nutrients from vegetables, fruits and fish.

Cottage cheese for casseroles

How to bake a cottage cheese casserole so that the dish turns out to be both healthy and tasty? Professionals recommend paying close attention to the quality of the main product of the cottage cheese casserole.

Use a homemade whole product. It excludes the presence of preservatives and vegetable oils. In addition, natural cottage cheese, unlike its store counterpart, is rich in lactic acid bacteria that normalize the intestinal microflora. Homemade cottage cheese is best used within 3 days.
Take cottage cheese of a normal consistency. Wet product will make the casserole viscous, too dry will not allow the dish to keep its shape. In the first case, add a couple of tablespoons of flour to the recipe for cottage cheese casserole with semolina, in the second, soften the dough with milk, sour cream or kefir.
Take medium-fat cottage cheese. This achieves an optimal balance between the benefits and calorie content of the product. Cooks also believe that the fat content of cottage cheese affects the splendor of the cooked casserole: the higher the percentage of fat content, the denser the dish.
Do not be tempted by the curd product. Despite the cheapness, a dish made from a curd product will turn out to be tasteless, shapeless and harmful.

Classic Recipes

With sour cream

How to cook cottage cheese and semolina casserole in the oven? It is better to take cottage cheese for a dish of medium fat content (for those who follow the weight - fat-free), non-liquid, of a homogeneous consistency. If 0% fat cottage cheese is chosen, it is better to add a couple of tablespoons of sugar more to the recipe for cottage cheese casserole with semolina in the oven - otherwise the dish threatens to become sour.

You will need:

semolina - 2 tbsp. l.;
baking powder - 1 tbsp. l;
sugar - 3 tbsp. l.;
cottage cheese - half a kilogram;
sour cream - 5 tbsp. l.;
salt - at the end of the knife;
eggs - 3 pcs.;
vanilla - 1 tsp

Cooking

Mix semolina with sour cream and leave for half an hour to swell.
Grind cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
In a form sprinkled with semolina, bake the dish for 40 minutes in an oven preheated to 180 ° C.

The recipe for cottage cheese casserole with semolina and sour cream in the oven is good for a children's diet: the dish turns out to be healthy and appetizing. When serving, pour it well with berry mousse, honey, condensed milk. Some cooks replace semolina in the recipe for curd-semolina casserole with starch - this way it becomes even more tender.

A kilogram of cottage cheese fully satisfies the daily need of an adult for calcium. Nevertheless, the transport of calcium to the body only by cottage cheese is undesirable: excessive consumption of the product can lead to autoimmune and joint diseases - especially in old age.

With semolina

A casserole made from semolina porridge and cottage cheese retains its shape well and turns out to be especially tender. For baking, semolina porridge should be thick and slightly undercooked. It is better to mix porridge with cottage cheese, passed through a sieve or a crushed blender. When cooking, do not mix the eggs for a long time (maximum 1.5-2 minutes), otherwise the casserole will rise during baking, and when cooled, it will drop significantly.

You will need:

cottage cheese - 600 g;
eggs - 2 pcs.;
milk - 300 ml;
sugar - 75 g;
vanillin - a bag;
salt - to taste.

Cooking

Cook semolina porridge with milk, salt, vanilla and granulated sugar.
Add cottage cheese and beaten eggs to the cooled porridge. Mix thoroughly.
Bake the form sprinkled with semolina for 35 minutes in the oven at 180 ° C until golden brown.

After cooking, the casserole can be flavored with cocoa, grated chocolate, powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before the end of cooking, you get a casserole with a delicious caramel crust. A similar effect will result in smearing the dish with honey mixed with 2 tbsp. l. water.

Fresh fruit before adding to the curd dough is good to simmer for 2-3 minutes in a hot frying pan. This will rid the casserole of excess liquid and a viscous, unappetizing consistency.

Cottage cheese pie with semolina

When preparing a cottage cheese pie with semolina, it should be borne in mind that the dish will remain at its original level: it will not rise or settle. When finished, the cake may seem a little underbaked and soft, but after cooling, its consistency will return to normal.

You will need:

cottage cheese - 800 g;
eggs - 7 pieces;
milk - 200 ml;
flour - 1 cup;
semolina - 1 glass;
butter - 200 g;
cognac - 2 tbsp. l.;
salt - a pinch;
vanillin - 1 sachet;
baking powder - 1 tsp;
prunes, raisins - 2 handfuls.

Cooking

Pour semolina with warm milk to swell.
Pour prunes, raisins with hot water for a quarter of an hour. Then drain the liquid and soak the dried fruits in cognac.
Mix eggs, flour, granulated sugar, soft butter, baking powder and vanilla. Add cottage cheese and semolina to the resulting mixture and knead the dough.
Put dried fruits into the dough and mix.
Bake in a hot (180 ° C) oven for 30 minutes in a pre-oiled form.

So that the tender cottage cheese cake does not crumble, it is better to pull it out of the mold after cooling. In addition to dried fruits, the dish can be varied with dried apricots, pieces of apple and cinnamon, pear, pineapple. You can also add berries to the pie, previously rolled in starch.

Cottage cheese casserole with semolina in the oven is a tasty and hearty dish that can be served both for breakfast and as an evening dessert for tea. Unlike empty sweets, cottage cheese casserole serves as a valuable source of calcium. Take care of your body with pleasure!

Cottage cheese casserole in the oven can be a great option for a delicious dessert that your whole family will love. This dish is quick and easy to prepare. You can easily experiment with the preparation of this tender cottage cheese pie: feel free to add a variety of fillings, from dried fruits to jam. We offer the best recipes for cottage cheese casserole, choose and cook!

Very tender and airy cottage cheese casserole, which is more like a pie. Cooking such a sweet dish of cottage cheese is very fast. This is a basic recipe for cottage cheese casserole, you can add anything to the dessert: dried fruits, nuts, poppy seeds, fresh fruits and even vegetables. It will be delicious!

Ingredients:

homemade cottage cheese - 500 g;
butter - 100 g;
eggs - 3 pcs.;
raisins - 50 g;
white sugar - 40 g;
salt and vanilla sugar - a pinch each.

Cooking:
The main component of the classic cottage cheese casserole is cottage cheese. Therefore, it is very important that it be fresh with a pleasant sour smell and taste.

In order not to wipe the cottage cheese by hand, you can use a meat grinder.

Add raisins to already rolled cottage cheese.
In a separate bowl, using a hand whisk, beat the eggs with vanilla and regular sugar, a pinch of salt. Then pour this mixture into a bowl with cottage cheese and raisins. Mix everything well so that the resulting mass becomes homogeneous. We spread the whole mass in a form oiled with butter.

It is recommended to use a special mold made of heat-resistant glass. In it, the casserole turns out to be more moist and juicy, practically without burning. We put the form filled with the curd mass in the oven, heated to 190 degrees. After 45 minutes, you can serve.

Cottage cheese casserole like in kindergarten

This dish is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few of the little ones eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks.
For a children's casserole, it is better to take fresh and soft cottage cheese, with sourness.

Ingredients:

cottage cheese - 400 g;
semolina - 100 g;
sugar - 100 g;
fresh eggs - 2 pcs.;
milk - 50 ml;
butter - 50 g;
salt - a pinch;
vanillin for flavor.

Cooking:
Soften butter at room temperature. Pour semolina with milk and leave for half an hour. Skip the cottage cheese through a meat grinder, so it will become more tender. If it is more convenient, you can simply stir it in a blender. Rub eggs with sugar.

Beat cottage cheese, softened butter, eggs with sugar and swollen semolina in a blender until smooth. Add salt and vanilla. Mix the resulting curd mass. If the house does not have a blender: just mix all the ingredients for the casserole with a regular potato masher.

Prepare a baking dish for baking casseroles in the oven - grease the walls and bottom with a small piece of butter. Sprinkle lightly with dry semolina or breadcrumbs on top of the butter. It is most convenient to cook in a silicone baking dish, just rinse it with cold water. In glass baking always sticks to the walls. It is convenient to use molds with non-stick coating. We shift the dough and smooth the surface. The casserole should not be very thin, it is best to make it 3-4 cm thick.

Now we send the cottage cheese pie to the oven preheated to 180 degrees for about 40 minutes, until golden brown. At the end of cooking, the oven can be safely opened to check the doneness of the baked goods.
Remove the finished casserole from the oven, serve warm or cold with sour cream, condensed milk or sweet cream sauce.

Cottage cheese casserole with semolina in the oven

A casserole prepared according to this recipe from semolina porridge and cottage cheese perfectly retains its shape and turns out to be airy and very tender.

Products:

cottage cheese - 450 g;
fat thick sour cream - 150 g;
semolina - 70 g;
chicken eggs - 2 pcs.;
sugar - 75 g;
salt and vanilla sugar - 1 pinch each;
soda or baking powder - 1/4 tsp

Recipe for cottage cheese casserole with semolina in the oven:
Pre-sprinkle the cottage cheese with sugar. Also add some vanilla sugar for flavor.
Pour soda into the curd mass and stir. Baking soda (or baking powder) will make the cake airy and double in size.
Beat eggs into the curd dough and add sour cream.

Beat the resulting dough with a blender so that the cottage cheese is crushed. If you do not have such a device as a blender, then a regular sieve will help. Before cooking, grind the cottage cheese through a sieve, and then add other ingredients of the recipe to it.
Add dry semolina to the resulting mass. Previously, it could not be poured due to the fact that the dough was beaten with a blender.

Leave the dough with semolina to swell for 1 hour at room temperature. Then grease the walls of the baking dish with oil, and then sprinkle the surface with semolina. Thus, after baking, the casserole will easily come out of the mold. Pour the dough into a greased ceramic mold and place in the oven.

Bake in the oven for 45 minutes at 180 degrees.
Remove the cooled curd cake from the mold. As you can see, such pastries are ruddy, lush and beautiful. Cut the cake into portioned pieces and serve on the table for everyone.
And there are always many who want to, because it is simply impossible to resist a sweet curd dessert. I hope you take note of the recipe for cottage cheese casserole with semolina in the oven!

Video: Lush cottage cheese casserole without semolina and without flour

Cooking will greatly simplify the mixer or blender, it is much easier with it.
If you want a more melting and airy texture, grind the cottage cheese through a sieve beforehand or use an immersion blender for this.
Lightness and airiness of cottage cheese will be given not by flour, but by semolina. And if you want the casserole not to fall after taking it out of the oven, boil the cereal first.
If you are preparing a casserole for a child, replace the sugar in the composition with a banana, which will also provide the necessary sweetness.
Lush cottage cheese casserole is prepared simply: you need to make the dough more liquid, beat it well with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and a delicate sweet dessert.
If you are on a diet, you will need a flourless diet cottage cheese casserole - just right for you. It is less caloric than cottage cheese casserole with flour, it has even less calories.
To rid the cottage cheese of excess liquid, it must be transferred to a colander so that it is glass. Or put the curd mass in cheesecloth and squeeze.

What could be tastier for breakfast than a delicious and fragrant cottage cheese casserole with semolina straight from the oven? Due to the addition of semolina, it acquires splendor and airy texture, which makes the casserole even more appetizing. Dried fruits, candied fruits, nuts, berries and other healthy ingredients can be added to it, which increase its nutritional value and add flavor to an already very tasty casserole.

Before you start cooking, it is important to consider a few important points. This will make the casserole even more delicious.
Take cottage cheese of medium and high fat content. Low-fat cottage cheese is not rich in vitamins and does not have such a dense texture. For this reason, you should choose cottage cheese with a fat content of 2.5%.
Use fresh semolina. Before preparing the casserole, check the expiration date of the semolina. Is it nearing its expiration date? If it ends soon, then it is better not to use it. It will not swell well, so the casserole will not turn out so magnificent.
Use homemade cottage cheese. So you can be completely sure that the casserole will contain a maximum of nutrients and vitamins.

Cottage cheese casserole with semolina in the oven according to the classic recipe

What is needed for cooking

Cottage cheese with a fat content of 2.5% 500-600 g
Semolina 3 tbsp
Sugar 4 tbsp
Chicken eggs 3 pcs.
Salt 1 pinch
Sour cream 100 g
Baking powder 1.5 tbsp.
Butter
Vegetable (olive) oil

Sequencing

Mix cottage cheese with sugar and mix everything well. Then add semolina to the mixture, mix everything and leave everything for 30-40 minutes. During this time, the semolina will swell.
Beat the egg in a separate bowl and add it to the cottage cheese with sugar and semolina. Then add sour cream, salt, baking powder and mix everything well.
Melt the butter a little and mix it with vegetable oil. Grease a baking sheet with the resulting mixture and put the resulting mixture on it.
Place the baking sheet in an oven preheated to 180-200 degrees for 30-40 minutes.

Cottage cheese casserole with semolina, banana and raisins in the oven

What is needed for cooking

Cottage cheese (preferably homemade) 500 g
Egg 2 pcs.
Manka 5 tbsp. l.
Banana 1-2 pcs. (depending on size)
Sugar 4 tbsp. l.
Sour cream with a fat content of 15% 2 tbsp.
Butter
Raisins to taste

Sequencing

Wash the raisins and pour boiling water over them. Leave it at will for 5 minutes.
Mash the cottage cheese with a fork, add the egg, sugar, sour cream and flour. Mix everything thoroughly, then put the dish aside for 30 minutes. During this time, the semolina should swell a little.
Mash the banana with a fork or chop it finely. Add it to the curd, mix everything. Then add raisins to the mixture.
Grease a baking sheet with melted natural butter and place the baking mixture on it.
Preheat the oven to 180-220 degrees and place a baking sheet in it for 30 minutes.

Cottage cheese casserole with semolina and orange in the oven

What is needed for cooking

Curd 600 g
Chicken egg 1 pc.
Starch 3 tbsp
Sugar 200 g
Semolina 7 tbsp.
Oranges 2-3 pcs. (depending on size).
Butter natural

Sequencing

Wash and peel the oranges, divide them into several slices.
Put the oranges in a blender, add 100 g of sugar and 2 tbsp. starch. Mix everything. The result should be a mixture of a homogeneous consistency.
In a separate bowl, mix cottage cheese, 100 g sugar, 1 tbsp. starch and semolina. Mix everything and set aside for 20 minutes.
Grease a baking sheet with butter. Then put the casserole in it and level it with a spoon or spatula.
Put orange jam on top of the mixture.
Preheat the oven to 180 degrees and bake the casserole in it for 25-30 minutes.

Before removing the casserole from the pan, it is advisable to wait for it to cool slightly. This will keep its shape. Cooked cottage cheese casserole will go well with jam, jam or condensed milk.

Cottage cheese casserole is a very tasty and tender dish that will appeal to both adults and children. And we will tell you how to cook cottage cheese casserole with semolina in the oven according to our amazing recipes! Most often, a casserole is used for breakfast or an afternoon snack, but this dish can serve as a dessert if berries, fruits and dried fruits are used as a filler.

Since the dish contains semolina, the dessert turns out to be more satisfying and soft, it is semolina that makes the casserole lush. For housewives, we will present some interesting step-by-step recipes for curd casserole with semolina cooked in the oven.

How to choose cottage cheese for casseroles

Ingredients:

cottage cheese - 430 grams;
chicken egg - 2 pieces;
ground crackers - 1 spoon;
granulated sugar - 55 grams;
semolina - 3 tablespoons;
dried apricots - 65 grams.

Cooking process:

First you need to pour a glass of boiling water over the dried apricots so that it steams and it is easy to cut. Leave dried fruits in boiling water for fifteen minutes.
Another deep dish is taken, cereal is poured into it, two chicken eggs are broken, cottage cheese is laid and granulated sugar is added. All ingredients are thoroughly mixed or whipped with a blender. You can add some vanilla to taste.
The mixture is left for twenty minutes so that the semolina absorbs moisture and swells.
D but the multicooker is lubricated with butter, it is also worth lubricating the sides, about 3-5 centimeters.
After that, the boots are sprinkled with ground breadcrumbs.
Dried apricots are squeezed and cut into small pieces, after which they are added to the prepared curd mass.
The mixture is transferred to, the lid is closed and the baking mode is set for 40-50 minutes.

Egg-free casserole

If you suddenly run out of chicken eggs in the refrigerator, and you really want to cook something tasty for breakfast, you should not give up this idea. You can cook a delicious and satisfying dish without adding eggs to the dough. This is a great option for cottage cheese casserole with semolina cooked in the oven according to a step-by-step recipe with a photo.

Ready-made pastries are lush, you can cook a casserole without sour cream, but then use it.

Ingredients:

butter - 75 grams;
granulated sugar - 4 tablespoons;
low-fat cottage cheese - 520 grams;
semolina - 2 tablespoons;
high-fat sour cream - 3 tablespoons;
breadcrumbs - 3 tablespoons.

Cooking:

Butter is transferred to a saucepan and heated over low heat, then combined with granulated sugar.
Cottage cheese is rubbed through a sieve to get the most homogeneous mass, but if you like cottage cheese at home, you can use the product in the form of grains.
Semolina is added to the butter with sugar, everything is thoroughly mixed, three tablespoons of sour cream are put in and grated cottage cheese is added.
The composition is well kneaded, and then left aside for ten minutes.
Grease a baking dish with butter and sprinkle with breadcrumbs. Then the sweet mass of cottage cheese is laid out in a container.
You can additionally pour the workpiece with sour cream and put the mold in the oven for 25-35 minutes.

Like in a kindergarten

Surely, many have remembered since childhood the casserole that they prepared for us in kindergarten, so why not make cottage cheese treats with your own hands like in kindergarten?

Ingredients:

granular cottage cheese - 530 grams;
chicken egg - 2 pieces;
semolina - 35 grams;
fat sour cream - 45 grams;
butter - 45 grams;
granulated sugar - 4 tablespoons;
large raisins - 55 grams;
vanilla powder - 1 pack.

Cooking:

To get a uniform consistency of the casserole, beat the cottage cheese with a blender.
Melted butter is introduced into the prepared curd mass, granulated sugar, a chicken egg, a pack of vanilla powder and semolina are added there.
To get a more fluffy consistency of the curd mass, you should add only the yolk to the dough, and beat the protein into a strong foam separately, and only after that add it to the curd composition. Steamed raisins are also sent there.
The baking dish is greased with oil, and then sprinkled with breadcrumbs a little, the resulting curd mass is laid out on top. The top is well leveled and lubricated.
The oven is heated to the optimum temperature of 190 degrees, and then the dish is baked for about half an hour.

Serve the casserole both hot and cold with jam or condensed milk.

Casserole with semolina and CHERRY sauce

The finished dish turns out to be very tender and tasty, and thanks to the cherry sauce, the delicacy comes out sweet, so the kids will definitely like it.

High-fat cottage cheese is used here, but if it is not possible to purchase such a product, then you can cook a casserole with sour cream or on it to make the delicacy lush.

Ingredients:

semolina - 5 tablespoons;
high-fat cottage cheese - 950 grams;
chicken - 2 pieces;
butter - 75 grams;
granulated sugar - 7 tablespoons;
vanilla sugar - 1 sachet.

For sauce:

sweet cherry - 270 grams;
vanillin - 1 sachet;
granulated sugar - 135 grams.

Cooking method:

First, wash the cherries and remove the seeds from the berries. Then the berries are transferred to a bowl and covered with sugar. Leave the cherry in this form for fifteen minutes.
Sugar is beaten with chicken eggs, the cottage cheese is transferred there and beaten again with a blender to remove lumps. At the last stage, semolina is added to the dough.
The 13th part is cut off from the butter and greased the baking dish, the rest of the butter is heated and poured over the curd mass, which was placed in a container.
The baking sheet is placed in the oven for 30-40 minutes, until a golden crust appears on the surface of the casserole.
In the meantime, you can put the syrup to boil, add a pack of vanillin to the berry mass for flavor. The finished dish is cooled and cut into portions, then poured with berry sauce.

Cottage cheese casserole with carrots

This is one of the options for making a light and very healthy casserole that is perfect for breakfast or an afternoon snack. It is very easy to prepare a cottage cheese casserole with semolina in the oven step by step with a photo, if there is no kefir at home, then it can be replaced with yogurt or sour cream. Milk is not used in this recipe.

Ingredients:

kefir - 75 ml;
large carrots - 1 pc.;
semolina - 65 grams;
granular cottage cheese - 340 grams;
chicken egg - 2 pcs.;
granulated sugar - 55 grams.

Cooking process:

Kefir is combined with the required amount of granulated sugar, and then stirred until the granules dissolve. Semolina is also added there and everything is left to swell.
T Eat time, chicken eggs are mixed with cottage cheese and ground to a homogeneous consistency.
Fresh carrots are peeled and rubbed on a fine grater. If you want to get soft carrots in the finished dish, you can slightly simmer the vegetable in butter, this will further improve the taste of the vegetable.
All components are mixed together, and then transferred to a baking dish or into a multicooker bowl. The baking process takes about half an hour.
It is customary to serve a ready-made sweet dish with sour cream or sweet sour cream sauce, as well as with condensed milk or fruit syrup.

Zebra from cottage cheese with semolina

The finished dish is not only very tasty, but also beautiful. This "Zebra" should be served with chocolate sauce.

Ingredients:

fresh milk - 220 ml;
granulated sugar - 5 tablespoons;
semolina - 4 tablespoons;
granular cottage cheese - 560 grams;
cocoa powder - 3 tablespoons.

Cooking process:

Grainy cottage cheese is taken and crushed with a sieve to a homogeneous mass.
Chicken eggs are beaten with a whisk or with a mixer, and then they are added to the curd.
Granulated sugar, cow's milk, semolina groats are sent to the same composition and everything is mixed.
The finished dough is divided into two parts, three tablespoons of cocoa powder are added to one of the parts, and everything is re-mixed so that the cocoa mixes well with the curd mass.
The dough is left for twenty minutes so that the semolina has time to soak in milk, and then the dough is poured one spoon at a time into the middle of the baking dish.
After that, the container with the dough is sent to the oven and the Zebra is baked for about half an hour.

To get a richer taste, it is recommended to pour a handful of confectionery chocolate into the finished dough.

You can also simply prepare chocolate sauce for dessert, for this, three tablespoons of cocoa, five tablespoons of milk, three tablespoons of granulated sugar and two tablespoons of butter are mixed in a water bath. Products are heated to a homogeneous mass, and then poured into a gravy boat.

Here are some simple tips to help you prepare a delicious casserole. The main ones include:

Use the number of eggs indicated in the recipe. This is a very important rule, but many people neglect it and put more chicken eggs in the curd mass. A large amount of this product will spoil the taste of the casserole, as well as make its consistency more liquid.
Flour instead of semolina. This is another common mistake of housewives, many people think that the casserole will turn out better with flour, but this is not so. It is from semolina that a sweet dish comes out more magnificent and tender. It is even better to use ready-made semolina, as ready-made semolina makes the casserole fluffy and also keeps the shape of the dish better.
So that the dessert does not fall off after baking, you should not put soda or baking powder in the dough.
The process of laying the products must be carried out correctly, first the chicken eggs and granulated sugar are beaten, then the cottage cheese and semolina are introduced, and only then the rest of the products and additives.
If the cottage cheese is too dry, then a little kefir, sour cream or yogurt should be added to the mass.
In order for the delicacy to bake well, you should not use a small diameter form for a large amount of dough. This will cause the casserole to not bake through.
Before baking, you can additionally add various types of dried fruits, as well as pumpkin and carrots, to the curd composition. No less tasty is cottage cheese with the addition of nuts, cherries, strawberries, as well as apples and pears.

You can apply a little imagination and get a very tasty and simple sweet dish. As additives, any types of berries, fresh or frozen, are additionally used. The casserole is served both hot and cold.