Chicken dishes are affordable and tasty. Cooking: Chicken Dishes. Chicken fillet in French style with potatoes in the oven

Why? Because everyone wants to cook chicken and knows how to do it in their own way, observing their own once-deduced rules and following little tricks. To improve the taste chicken dishes supplemented with certain spices. And at the same time, red ground pepper suits someone, and black pepper suits someone. The taste and color, as they say ... By the way, the most delicious are chicken fillet dishes, because they have the most delicate and pleasant taste. But the preparation of legs can be considered the most popular. The explanation is simple - affordable prices.

Home chicken one of the most useful pets in the world. First, for many, chickens are primarily a source of eggs. And, daily. Secondly, chickens provide an excellent dietary product - their own meat, otherwise called chicken. Thirdly, since ancient times, pillows have been stuffed from fluff and chicken feathers, featherbeds, mattresses, and so on have been made.

How to cook delicious chicken?

Many eminent culinary specialists of the world consider the preparation of chicken breast to be one of the most important processes in their work. And Russian housewives have long and successfully managed to bring the preparation of chicken liver to perfection. An example of this is delicious homemade pate. New Year's cooking chicken in the oven has become a good tradition of Russians and residents of neighboring countries.

Chickens, like many representatives of the fauna, are divided into breeds. The functions of each breed of chicken are different - it all depends on what exactly this or that chicken (and its breed) is ultimately intended for. In total, three main chicken groups can be distinguished:
a) so-called chickens egg breed;
b) so-called chickens meat and egg breed;
c) chickens of meat breed.

What can be cooked from chicken?

Cooking chicken is familiar to any housewife, because her meat is part of a large number of dishes. Chickens in the oven, more precisely, the aroma exuded by them will gather all friendly neighbors. much tastier than the same salad with meat. Salad Olivier with chicken meat is more tender than the same salad with sausage. - a universally recognized dish for all sick and recovering people. Who will argue with what smoked chickens- a mandatory attribute of any tourist traveling by train? And chicken with mushrooms is a real song for gourmets and those who are “in the know”. And, of course, chicken fillet dishes, which are suitable both as a dietary product and as baby food. In addition, the preparation of wings has recently become popular.

However, cooking chicken does not take so much time, because chicken meat is cooked quite quickly (especially if the chicken was bought not in the market, but in the store). And chicken main dishes are also included in this list (the chicken fillet dishes already mentioned above are cooked almost instantly).

On our site you can find interesting chicken dishes with photos added by hostesses from around the world, learn how to cook chicken wings or how to cook chicken in the oven. These include chicken main dishes, minced chicken dishes, chicken breast dishes, chicken liver dishes, chicken gizzard dishes, and chicken dishes in the oven.

As you can see, to the question of what can be cooked from chicken, there will be not only a lot of answers, but a lot. No less popular requests from novice cooks remain: what to cook from chicken breast, cooking chicken in the oven and chicken fillet dishes, recipes of which are also available in this section. If you don’t know what to cook from chicken fillet, or how to cook wings, how to cook delicious chicken, and in general what can be cooked from chicken “components”, look carefully at the recipes, because many fillet dishes are decoration of the festive table.

Chicken main dishes are very popular, both in restaurants in different countries and in the home menu. These dishes are served on weekdays and holidays, include in the diet of people of all ages.

Tender chicken meat is extremely healthy, nutritious, easily absorbed by the body. It is combined with various ingredients, has the unique ability to absorb some of the juices and flavors of other products with which it was cooked at the same time. Thanks to this, an incredible number of different main courses can be prepared from chicken, each time bringing a pleasant variety to the menu.

Most often, chicken is combined with vegetables, cereals, cereals, pasta, mushrooms, herbs, improving the taste and aroma of the components present with the help of spices. To prepare chicken second courses, various methods of heat treatment of ingredients are used: they are boiled, stewed, fried, baked in the oven, slow cooker, microwave oven.

Depending on the recipe, all parts of the carcass can be used, or only fillets or offal. The meat pulp is cut into small or large pieces, minced meat is made from it, beaten with a culinary hammer. Large and small pieces of chicken, offal are used for cooking pilaf, stews, roasts, porridges with meat. Minced meat makes excellent meatballs, meatballs, stuffing for dumplings, cabbage rolls and pies. The beaten flesh of the fillet is suitable for the preparation of chops, large and small rolls, inside of which a certain filling is wrapped. For a romantic dinner or a family celebration, you can bake a whole chicken stuffed with rice, mushrooms or vegetables in the oven. Often, various sauces are prepared for chicken main dishes - tomato, creamy, French. To add some piquancy, a small amount of fruits, berries, seeds, nuts are sometimes added to the dish.

How to replace the usual potatoes for roast chicken? Try celery root, carrots, onions and fragrant spices! The taste of such a dish is much more aromatic, and much fewer calories! And you will need nothing to cook time, a smart machine will do everything for you.

If you stew beans with chicken in tomato sauce, you will get a wonderful hot dish, in which vegetable and animal proteins are combined at the same time. To speed up the cooking process, soak the beans ahead of time.

Tender and juicy chicken meat combined with ruddy fried potato slices will not leave anyone indifferent. Thanks to the roasting sleeve, the classic combination of chicken, potatoes and spices will be even more delicious.

Appetizing and fragrant dumplings are loved by everyone. I'll show you how to make hundreds of dumplings in just a few minutes of modeling. I won’t forget about the secrets of dough and toppings for perfect dumplings.

Tired of all the famous recipes with chicken? Try to cook drumsticks marinated in soy sauce and spices - the taste is amazing! The secret of this dish is in the usual pumpkin, with which you need to stew the meat.

Plain baked chicken can surprise anyone. It is enough to marinate it, and then stew it with spicy olives and gherkins. The recipe that I will share is also good because the whole preparation will last no more than 10 minutes - the rest will be done by the oven!

Prepare a complete and satisfying dish of chicken, buckwheat and apples baked together in the oven. Juicy meat, pleasant interpenetration of tastes and incomparable aroma! Surely this dish will be the center of attention on the festive table.

How to cook amazingly delicious chicken in just 5 minutes? Believe - everything is possible! This recipe is so good that after the first time you will want to record it in the crown.

Naval pasta is a dish of our ancestors, which is valued for its ease of preparation and satiety. Culinary historians do not stop arguing about how the fragrant dish ended up on our table! There is an opinion that the pasta originally appeared. Boiled horns...

Pilaf cooked with the addition of chicken fillet and mung bean is just a storehouse of nutrients. This light dish is recommended by nutritionists for anyone who adheres to the principles of a healthy diet.

What is escabeche? This is an amazing way of cooking chicken used in Latin America. This method is surprising in that the meat is marinated not before frying, but, on the contrary, after. Saturated with the aroma of marinade from vegetables, ...

Try to cook chicken in dry white wine and you will feel how tender, fragrant it turned out. Thanks to the use of wine and spices, chicken meat will acquire a spicy, refined taste.

If you are a fan of rice, able to eat it often in various variations, then today I will share with you another way to cook this cereal - in Egyptian. White-red, delicious fluffy rice, bright orange cubes...

For a long time, mankind has been using tender chicken meat because of its affordability, nutritional value and usefulness. It is added to the first and second courses, is included in recipes for making salads and pies.

Even leg broth is very popular among the general population because of its taste and dietary properties. Second courses based on chicken meat are very diverse.

Chicken can be fried, boiled, baked, stuffed, made into meatballs, steamed. The fastest to prepare and low-calorie recipes are considered to be using a pressure cooker and a double boiler.

It is most convenient to cook from fillets. Below are simple recipes for delicious chicken main dishes.

Cutlets with melted cheese

Chicken cutlets are deservedly loved by those people who follow the figure, because of the dietary properties of this dish. They can be fried in oil, baked in the oven and steamed.

Inexpensive, tasty and rather low-calorie second course are meatballs with the addition of processed cheese.

1. We cut the chicken fillet on a cutting board into small pieces and scroll in a meat grinder;
2. We wait until the butter becomes soft;
3. We rub the processed cheese on a medium grater;
4. Grind parsley on a cutting board;
5. We cut the loaf into slices and soak in milk. Then we take out the slices from the milk and carefully squeeze;
6. Add minced chicken, squeezed loaf slices, grated cheese, butter, raw egg into a bulk bowl, sprinkle with pepper, parsley, and salt. All this is thoroughly mixed;
7. We sculpt medium-sized cutlets, roll them in flour;
8. Add vegetable oil to the pan, heat it up and put the cutlets. Fry them on each side.

Chicken with mayonnaise in the oven

Tender meat with a ruddy crispy crust will please any gourmet. The method of cooking chicken in the oven is quite simple. It takes very little time and effort to bake chicken meat. And the result will be amazing.

Ingredients:

• 3 table. l. mayonnaise;
• 1 broiler chicken carcass;
• 1 table. l. salt;
• a pinch of black pepper;
• a pinch of seasoning for chicken;
• 1 table. l. rast. oils.

The dish takes 1 hour to prepare. Calorie content per 100 g - 340 kcal.

Step by step cooking instructions:

1. Wash and dry the chicken. Cut it into pieces of medium size;
2. Salt the resulting pieces, add seasoning, sprinkle with pepper;
3. Add mayonnaise and mix everything gently so that each piece is smeared;
4. Grease a baking sheet with sunflower oil. We put chicken pieces on it;
5. Put the baking sheet in the oven on the middle shelf. We bake the meat at a temperature of 200 ° C for 40 minutes, until a crust appears.

If desired, you can add various spices and seasonings to your taste. For example, basil, cumin, nutmeg or any others.

Shkmeruli

A fairly simple and affordable Georgian chicken roast recipe. It requires very few ingredients. Its peculiarity is that it is necessary to cook the chicken exclusively in a cast-iron pan. Meat must be chosen with fat. You can use chickens.

Ingredients:

• 3 cloves of garlic;
• 2 chicken carcasses (or 1 chicken);
• 1 table. l. Svan salt;
• 0.2 l of milk;
• a little black pepper;
• 0.1 l of water.

The dish is being prepared for 1 hour (depending on your skill). Calorie content per 100 g - 250 kcal.

Step by step cooking instructions:

If you are in a hurry, you can stew the chicken until fully cooked without an oven, over low heat. It is necessary to fry meat under oppression. Cast iron cookware is used in order not to spoil it when frying without using oil.

Steamed chicken with ginger

A soft, fragrant and tasty second course of poultry is obtained using ginger and sour cream. This recipe does not require much effort, and it takes quite a bit of time to cook.

Ingredients:

• 4 cloves of garlic;
• 4 breasts (you can take thighs, legs);
• a pinch of black pepper;
• 1 ginger root;
• 70 g sour cream;
• some favorite spices.

The cooking time will be only 45 minutes. Calorie content per 100 g - 237 kcal.

Step by step cooking instructions:

1. Three ginger root on a medium grater;
2. Grind the garlic with a knife on a cutting board or with the help of a garlic maker;
3. We put ginger, chopped garlic, spices (paprika, turmeric, cumin), ground pepper in a bowl. Add sour cream to it. Then mix thoroughly until marinade is obtained;
4. We coat the chicken breasts with the resulting marinade;
5. Put the chicken in a double boiler and cook for about 30 minutes until cooked.

Peppers and spices are optional. The dish is juicy, healthy and just melts in your mouth.

Roast chicken

A very satisfying and nutritious dish for the second can be prepared by frying chicken breasts with onions and butter. This recipe has a certain twist. The meat is tender and tasty, it is able to decorate the table both on weekdays and on holidays.

Ingredients:

• 1 kg of legs (thighs, breasts, wings - to choose from);
• 4 onion heads;
• 1 table. l. butter;
• 15 g flour;
• 100 ml of water;
• 1 PC. bay leaf;
• 1 table. l. salt and a pinch of black pepper;
• 100 g sour cream.

The dish takes 80 minutes to prepare. Calorie content per 100 g - 250 kcal.

Step by step cooking instructions:

1. Cut the breasts into large pieces. Wash thoroughly and let dry.
2. Heat the pan and put the meat on it. Fry without adding fat for 2 minutes each side;
3. We clean the bulbs from the husk and wash. We cut one of the onions on a cutting board into rings and put them on the bottom of the cauldron;
4. The remaining 3 pieces are finely chopped on the board with a knife;
5. Add butter to the pan, wait until it melts. Put the chopped onion there and fry for about 2 minutes;
6. We spread the pieces of chicken meat in a cauldron;
7. Put the fried onion on top of the chicken;
8. Pour the flour into a dry frying pan and let it cook over medium heat for about 2 minutes;
9. Slowly pour in the water, stirring the mixture thoroughly to avoid lumps. Add sour cream and stir;
10. Bring the resulting sauce to a boil;
11. Pour sauce into bowl with onions and chicken. We put the bay leaf, salt and pepper;
12. Simmer the chicken in a cauldron over low heat for 30 minutes.

Instead of a cauldron, any deep cast-iron dish with a lid is suitable. Simmer with the lid closed. You can stew chicken in the oven, so it turns out much tastier.

In conclusion, it can be noted that chicken is a universal product used in many recipes not only for main dishes, but also for any other dishes. The meat of this bird is deservedly considered the most popular and enjoys great love among all segments of the population. Bon appetit everyone!

To be honest, until relatively recently, I didn’t like chicken at all: life seemed too short for me to eat such boring food. I think I was just unlucky: like any “simple” product, chicken requires increased attention from the cook. The wrong choice of spices, undersalting, five extra minutes in the pan - and the chicken dish will be ... no, of course, not spoiled, but there will also be nothing to love it for. And when I did taste the chicken, I began to cook it with redoubled zeal. It turned out that:

• a good chicken, skillfully grilled, is not much inferior to a quality steak;
• chicken, as the owner of a rather neutral taste, is the best ingredient for spicy Asian dishes;
• well-prepared chicken soup is just a bomb;
• chicken wings can be cooked in a dozen ways, and it will never get bored;
• baked whole chicken is one of the best meals in terms of effort / result.

In addition, I once again realized that underestimating someone or something is the most stupid mistake that we nevertheless make all the time.

For this compilation, I have with great difficulty selected 10 of my favorite chicken recipes, leaving almost the same number overboard. And after all, I didn’t even begin to think about the fate of such hits as or, otherwise the choice would have been completely impossible! I sincerely hope that you will enjoy each of these dishes, and if for some reason your favorite did not make it to this list, write about it in the comments.

Warm salads are a phenomenon at the intersection of genres. On the one hand, it is, whatever one may say, a salad. On the other hand, various liberties are allowed in a warm salad, such as fried potatoes or still hot poached eggs, without which any warm salad loses the lion's share of its attractiveness. In a word, you can’t figure it out from a run, from acceleration, and you will have to try more than one variety of warm salads in order to understand that it is a cold appetizer, a hot one, or even a main course? In my warm salad, the first violin is played by potatoes, invisible at first glance, fresh from the pan, and chicken straight from the grill, and a poached egg serves as a link, complementing the dressing. Salad? Quite possible. Main course? Undoubtedly.

It is difficult to think of a dish simpler and perfect for a cozy home evening or a beer party than chicken wings. This is a 100% hit that has firmly established itself on the menu of many pubs, bars and restaurants, and no wonder: properly cooked wings have a crispy crust and juicy meat, and the use of sauces and marinades allows you to come up with dozens of varieties of the same recipe. One of my favorite marinades for chicken wings is with honey: as a result, the wings acquire a harmonious taste, where it is perfectly balanced by the sweetness of honey.

Those who tried to drive in the “shawarma recipe” in the search engine line are unlikely to be frightened by anything. Nightmarish recipes, terrible execution, disgusting results - like a conspiracy against this Middle Eastern fast food, already overgrown with urban legends. Here you have ketchup, and Korean-style carrots, and sauerkraut, and much more, from which it is just right to turn gray prematurely. In a word, the time has come again to habitually take matters into your own hands and write the shawarma recipe yourself. Right. Adequate. Real. Without deceit. No fools. The only normal shawarma recipe on this internet of yours.

I never thought that even when I was in Belgium, I would want to try vaterza: well, what, in fact, can surprise an ordinary chicken soup? However, I tried it - and I must say, I have never eaten tastier chicken soup in my life. However, watersoy was not always chicken soup: once upon a time fish was abundant in the rivers of Ghent, and this soup was cooked from it. However, the rivers became polluted, the fish died out - and the inhabitants of Ghent, without further ado, decided to replace the fish with chicken. It turned out great - and unlike many national dishes, this soup does not require complex overseas ingredients: you can buy everything you need from us, at the usual market.

According to popular legend, fire cutlets appeared by accident. Emperor Nicholas I, passing through Torzhok, stopped at the tavern of Daria Pozharskaya and ordered minced veal cutlets for dinner. There was no veal in the kitchen, but this did not bother the smart innkeeper: she cooked chicken cutlets and served them to the sovereign. He did not notice the substitution and heartily thanked the innkeeper for a delicious dinner, and when she confessed her cunning, he invited her to St. Petersburg to teach court cooks to cook a dish that His Majesty liked.

Most likely, everything was completely different, but no one disputes the authorship of the Pozharskys in creating these wonderful cutlets. And fire cutlets are really good: eggs are not used in their preparation, and finely chopped minced meat is kneaded into the minced meat, which melts when the cutlets are frying, which makes them tender and juicy. Perhaps fire cutlets require a little more effort than regular cutlets, but it's worth it.

In principle, nothing special - baked chicken, an ageless classic that everyone will be happy with (unless, of course, it is spoiled). This is how chicken is cooked in Portugal, in the Extremadura region, the center of which is Lisbon. It is believed that it is necessary to bake a chicken in a deep clay pot, but in extreme cases, an ordinary duckling or other similar dish will do. I read that this dish has become widespread in the restaurants of the Lisbon suburbs, and if this is true, the local chefs are real lazy people: after all, you don’t need to cook anything here, just throw everything in a patch and put it in the oven.

The name Chkmeruli chicken comes from Chkmeri, a village in the mountainous region of Racha, in northern Georgia. How did a recipe from a small village become so popular that it glorified its homeland all over the world? The whole secret lies in a very tasty creamy sauce with garlic, which is served with chicken fried in a ketsi clay pan. Recently, I have tried chicken chkmeruli (aka shkmeruli) several times in different places and in different versions, and then I decided: why not cook it at home? Juicy chicken with crispy skin is complemented by a simple but very tasty sauce, and a couple of tricks will make this dish tastier than the recipe might suggest. The chicken, by the way, can be a regular broiler - good news, considering how much chickens from the farm cost.

Chicken and grill are literally made for each other. Juicy meat, heartily flavored with spices, and crispy golden skin - like everything else that is cooked in the open air, this is a simple but very tasty meal. Of course, the same chickens can be made at home, on a grill pan, because the main thing here is not the recipe, but the technology. But in the fresh air, under the open sky, these chickens will still taste better: another rule that we should remember throughout our short-lived, but glorious and warm summer.

Butter chicken, aka murgh makhani, is one of the most famous Indian dishes. Few Indian restaurants will risk not including it on the menu, and few dishes can say so much about the skill of the chef. It is curious, but at the same time, butter chicken is a relatively new dish: it was invented, as they say, in the middle of the last century, in one of the restaurants in New Delhi, when one of the visitors ordered curry. The restaurant ran out of curry, but there was chicken cooked in a tandoor oven, which the savvy cook guessed to stew in a creamy tomato sauce. A slightly lighter recipe for this dish involves replacing heavy cream with yogurt, but you can’t do without butter: you can’t throw out a word from a song.

How big is the number of chicken recipes around the world? Is it possible to count them all? The consumption of chicken meat is growing every year. And this is not surprising, because this meat is the most affordable, it is easy to cook something from it and it always turns out delicious. But, of course, provided that you cooked this very meat reasonably, didn’t forget it in the oven and it didn’t burn. To all this, chicken is considered a dietary product.

We will look at various laying hen meat recipes that you can cook for a holiday, for the arrival of guests, or just for breakfast, lunch, dinner for yourself and your household. This will be the answer to the question - what can be cooked from chicken meat.

What dish can be prepared from chicken for the second

What can be cooked from chicken in the oven

Pasta with chicken

Looking for in the kitchen:

1. Two chicken breasts.
2. Your favorite pasta - 300 grams.
3. Hard cheese.
4. Soft cheese.
5. A glass of tomato juice.
6. Salt and spices to your taste.

What can be cooked from pasta and chicken - that's what. The dish turns out amazing! Pasta lovers will appreciate it. Pasta must be boiled first. And you can find out further description with the smallest details by clicking .

Chicken is almost "French"

Ingredients:

1. Several potatoes.
2. Chicken fillet weighing up to half a kilogram.
3. Some hard cheese.
4. A quarter liter of cream.
5. Half an onion.
6. Butter - very little.
7. Salt and spices.

This is an independent dish, because potatoes play the role of a side dish in it. Why "almost French"? Because this is, let's say, its kind, a slightly simplified version. How exactly do you need to cut the products and other subtleties of cooking this chicken.

Chicken with potatoes

For cooking you need:

1. Whole chicken.
2. Potatoes - no more than 7 medium stuff.
3. Sour cream or mayonnaise - quite a bit.
4. Mustard spoon.
5. Salt, herbs and spices.

Chicken and potatoes again? you say. Yes. this is another delicious answer to the question - what to cook with chicken and potatoes. This is that chicken with potatoes, but not that one ... Here you try it exactly according to this recipe - and you yourself will understand everything. A detailed recipe can be found by clicking.

Peruvian chicken

Would need:

1. One chicken carcass.
2. Wine vinegar - 2.5 tablespoons.
3. One lemon.
4. Sweet onion - two heads.
5. Garlic - 5 cloves.
6. Two bell peppers.
7. Salt and spices.

The Peruvian word for spicy chicken. And not just sharp, but very sharp. Many spices give an incredible aroma and South American flavor. You will learn how to cook such a chicken step by step.

Chicken with vegetables

Would need:

1. One chicken carcass.
2. One carrot.
3. Three cloves of garlic (take larger).
4. One lemon.
5. Salt, oil, spices.

A whole chicken in the oven is always pleasantly happy, because it is associated with a holiday. Although it is not necessary to cook such a dish only on holidays - treat yourself and your loved ones to fragrant chicken on gray days. You will learn how to cook it.

Chicken Casserole

Looking for in the kitchen:

1. Minced chicken - half a kilo.
2. Potatoes are the same.
3. Hard cheese - 200 grams.
4. An egg is enough.
5. Leek.
6. Butter - a quarter of a pack.
7. Chili pepper - a little, it's chili!
8. Mayonnaise or sour cream.
9. Salt, spices and herbs.

Baked foods are much healthier than fried foods - who doesn't know this? Therefore, cook casseroles more often. This dish turns out to be quite satisfying and it turns out to be a lot, so it is suitable for a large family or for the arrival of guests. Let me remind you that if you decide to use mayonnaise, then it is better to make it yourself. .

Chicken skewers in the oven

Would need:

1. Chicken breast - up to a kilogram.
2. Cherry tomatoes - approximately 200 grams.
3. Sprigs of fresh rosemary - 8 pieces.
4. Lemon (for juice)
5. Salt and spices.

These skewers are prepared for a short time, it is not difficult, but they turn out very tasty! Rosemary sprigs give a special look and wonderful aroma to the finished dish. See cooking details.

Marinated whole chicken in the oven

Baked marinated chicken is, of course, not just delicious, but fabulously delicious! And you can cook such meat not only for a celebration, but also just to please yourself and your family. What products you need to prepare such a beauty depends on which marinade you like best. Pickling methods in all subtleties

stuffed chicken

Ingredients:

1. One chicken carcass.
2. Breadcrumbs.
3. Bulb.
4. 3 or 4 pieces of chicken liver.
5. Three eggs.
6. Salt and spices.

Stuffed dishes are always interesting, because the main product and the filling mix their smells and tastes, and then something new is obtained. You will learn in detail how to cook liver stuffed chicken.

Chicken breast with sauce

To cook we are looking for in the kitchen:

1. Two chicken breasts.
2. A little bit of cheese.
3. Sour cream - 150 grams.
4. Garlic, salt and herbs.

We offer two filling options + fitness chicken recipe. When you follow the figure, every little thing and every calorie is important, but you still need to eat something. See diet options for cooking chicken in the oven.

What can be cooked from chicken in a pan

Fillet with vegetables

Looking for in the kitchen:
1. Half a kilo of chicken fillet.
2. 3 tablespoons of sour cream.
3. 300 grams of green peas.
4. Bow.
5. Carrots.
6. Greens and spices.

This is the option when you need to cook food quickly, without wasting a minute! In combination with vegetables, you get a nutritious dish enriched with vitamins. Of course, the meat comes out very tasty. You will learn detailed preparation.

Wings in a pan

For cooking, we are looking for in the kitchen:

1. Chicken wings.
2. A little hot pepper.
2. A can of canned corn.
3. 1 larger onion.
4. 200 ml of homemade tomato juice.
5. Spices of your choice.

Budget meat option. Even a not very experienced hostess can cook this dish, and you can serve such beautiful wings with any side dish - it will suit almost everything. And do not blink your eyes, otherwise the meat will fly away - that's why they are wings! See detailed flying wings and cook without slowing down.

Chicken drumsticks a la Caribbean

For cooking we take:
1. Half a kilo of chicken drumstick.
2. 50 ml soy sauce.
3. 40 ml of vegetable oil.
4. 1 bell pepper.
5. Your favorite spices.

To say that this meat is indescribably delicious is to say nothing! In addition, you can cook this meat in different ways each time, surprising your family and being surprised yourself. You will learn how to cook these wonderful drumsticks.

What can be cooked from chicken and mushrooms

Stuffed chicken legs

For cooking we take:

1. Two chicken thighs.
2. A quarter of a kilogram of mushrooms.
3. Carrot.
4. A little bit of cheese.
5. Olives - only 5 pieces.
6. Salt and spices to taste.

The "trick" of this dish is that the finished legs will be pitted. That is, this option is more suitable for the festive table. When you cut off meat with a knife - and you don’t fool around with this very bone. Step by step, you will learn how to cook such meat by clicking on.

Cutlets with mushrooms and potatoes

To cook these cutlets, you need to have the following products in the kitchen:

1. Chicken fillet - one is enough.
2. An egg is just one.
3. Two potatoes.
4. Mushrooms about a hundred grams.
5. Two tablespoons of flour.
6. Oil for frying.

Who doesn't love meatballs? What, there are such? You just haven't tried homemade chicken cutlets with mushrooms. It's impossible not to love them! Let's start cooking! We arm ourselves with a sharp knife, because our cutlets will be chopped. My mushrooms and wait for them to dry ... You will find out this recipe in all the details,!

Pie stuffed with chicken and mushrooms

Would need:

1. Flour - one and a half glasses.
2. Sour cream - one and a half glasses.
3. Butter - half a pack.
4. Chicken fillet - one is enough.
5. Hard cheese.
6. Two eggs.
7. A quarter kilogram of mushrooms.
8. Salt and spices of your choice.

This pie is just amazing! If you prepare it for the arrival of guests, then everyone will just beg for this recipe! How else? The pie is the most delicate, delicious, fragrant ... See the most detailed and run to cook!

Cabbage stew with chicken

Ingredients:

1. Half a kilo of cabbage.
2. Half a kilo of chicken breast.
3. Mushrooms - 300 grams.
4. Bulb.
5. frying oil

Many people love stewed cabbage. And for interestingness and nutritional value, add chicken and mushrooms to it - it just turns out to be delicious! Cooking such cabbage is not at all difficult, but the details are worth knowing, and you can find them out.