Preparing salads for the New Year - “Garnet bracelet. Recipe: Pomegranate Bracelet Salad - By the New Year! Garnet bracelet for the new year

Salads for the New Year pomegranate bracelet is a very popular and common snack. The dish exists in many variations, but the only thing that remains unchanged is its ring-shaped shape and the top layer of pomegranate seeds. We will tell you in this article how tasty and easy it is to cook New Year's salad "Pomegranate Bracelet" for the holidays.

Very bright and colorful salad. Perfectly decorate any feast, will be the highlight of the banquet.

A set of products for salad ruby ​​bracelet:

• 1-2 grenades;
• 250 gr. chicken fillet;
• 1 onion;
• 2 potato tubers;
• 2 tbsp walnuts;
• 2 beets;
• 2-3 chicken eggs;
• 2 carrots;
• 200 gr. salad mayonnaise;
• 2-3 tbsp vegetable oil;

Salad pomegranate bracelet for the new year:

1. To prepare the salad, wash the vegetables well with a brush, cook until soft, put on a dish and cool. We clean from the peel.
2. Boil the chicken breast, then transfer to a plate and cool.
3. Boil the eggs, fill with cold water, then peel them from the shell.
4. Separately rub the vegetables on a large grater. Put in separate containers.
5. Rub the peeled eggs on a medium grater;
6. Cut the cooled chicken into strips or small cubes.
7. We clean the onions, cut into thin half rings or quarters of rings. In a frying pan with vegetable oil, fry the onion until soft and lightly browned.
8. We chop the nuts with a knife.
9. Now we begin to collect the salad. To give the salad the shape of a ring, place an empty glass smeared with butter in the center of the serving dish.
10. We spread all the layers around the glass, spreading each product with salad mayonnaise and seasoning with salt and pepper if necessary.
11. Place half of the chicken on the bottom of the dish.
12. We cover the meat with carrots and potatoes, leveling the layers with a spoon.
13. We divide all nuts into 3 parts. We form a layer from one part of the nuts.
14. Next comes half of the grated beets, which we sprinkle with the second part of the nut crumbs.
15. Throw in the fried onion. We cover it with the remaining chicken, pour the last nuts on top.
16. We cover everything well with egg mass, level with sauce.
17. We form a layer from the second part of the beets, generously grease the surface with mayonnaise.
18. We decorate the surface with pomegranate seeds, send the dish to infuse before serving, after removing the glass.

Important! Meat must be boiled in water without salt. It is better to salt the broth at the end of cooking. In this case, the fillet will cook faster, be soft and juicy.

You can find out other, no less interesting recipes, for example, or, on our website.

Salad for the new year - pomegranate bracelet

A memorable dish with an exquisite taste of tuna. The salad is quite hearty and easy to prepare.

A set of products for 4 servings:

• 1 pomegranate;
• 200 gr. tuna meat;
• 0.5 large onions;
• 250 gr. potatoes;
• 220-250 gr. beets;
• 200 gr. carrots;
• 150 gr. mayonnaise;
• 2 pinches of salt and black pepper.

Preparing salads for the new - garnet bracelet:

1. We wash and boil the vegetables in the peel in advance, cool them, peel them.
2. We open the canned tuna, take out the fish with a fork, take out the bones. Mash the pulp with a fork.
3. We place a glass in the center of the dish, grease it with a piece of butter. Around the limiter, we begin to lay the ingredients in layers, generously smearing each layer with sauce.
4. All peeled vegetables separately large three.
5. We clean the onion, finely chop with a knife.
6. Put grated potatoes on the bottom, coat with sauce.
7. We cover the root crop with fish, which we sprinkle with chopped onions.
8. Next, we form a layer of carrots, followed by beets.
9. We clean the pomegranate, decorate the salad with grains on top, laying them in a continuous layer. We take out the glass.
10. We send the salad in the refrigerator for half an hour and serve on the festive table.

New Year's salad pomegranate bracelet

Layered salads have long been an integral part of festive feasts. All the ingredients are laid out in turn, and the surface of the snack is beautifully decorated. One of the most popular puff masterpieces was the garnet bracelet.

A set of products for 4 servings:

• 2 potatoes;
• 2 beets;
• 1 carrot;
• 0.5 cans of sprats;
• 0.5 cans of canned corn kernels;
• 1 pomegranate;
• 100-150 gr. low-fat mayonnaise;
• 2-3 green onion feathers;
• 2 pinches of salt.

Cooking New Year's salads - pomegranate bracelet:

1. My beets, carrots and potato tubers, cook until soft. Then cool, clean, coarsely three.
2. We open the canned food, take the sprats out of the oil.
3. We do the same with a jar of corn, pour the contents into a colander, let the brine drain.
4. To get the desired shape, we place a glass in the center of the serving dish, around which layers with ingredients will be laid.
5. We form the base of the salad from grated potatoes, which we coat with sauce and salt.
6. With the second ball we lay carrots, on which we draw a mayonnaise mesh.
7. We spread the whole sprats in a circle.
8. We cover the fish with corn grains, sprinkle with sauce.
9. Rinse the green onion, finely chop and sprinkle the salad.
10. The penultimate layer is formed from beets with mayonnaise. We level the layer well so that the dish looks presentable.
11. Sprinkle the surface of the salad with pomegranate seeds.
12. Before serving, we recommend soaking the salad for several hours in the refrigerator.

Advice. If desired, you can pre-mash canned fish with a fork and put in a salad in the form of a pate.

How to cook or, you can find out if you look at other sections of our site.

New Year's salad pomegranate bracelet

The pomegranate bracelet is distinguished by a slight sourness and juiciness, which is given by pomegranate seeds. The dish acquires another spicy note of taste thanks to prunes, dried fruit combines favorably with boiled chicken fillet.

A set of products for 4 servings:

• 2 potatoes;
• 1 beet;
• 200 gr. chicken breast;
• 1 pomegranate;
• 1 carrot;
• 2 medium eggs;
• 50 gr. walnut kernels;
• 40 gr. prunes (pitted);
• 100-150 gr. mayonnaise;
• 2 pinches of salt and black pepper.

How to cook salad pomegranate bracelet:

1. Boil pre-washed vegetables in different dishes, dropping them into boiling water right in the peel.
2. We cool the finished root crops, clean and coarsely rub.
3. We put a glass on the dish, the walls of which we grease with butter.
4. Boil eggs, then cool, peel and grate.
5. Carefully remove the seeds from the pomegranate. To do this, cut off the top of the fetus and make an incision on the sides. Remove the grains, being careful not to damage their integrity.
6. Put a layer of grated potatoes on the bottom, soak with mayonnaise. It is not necessary to compact the products too much so that the consistency remains tender and airy.
7. Lay a third of the grated beets on top. We draw a mesh with mayonnaise, sprinkle with coarsely chopped nuts.
8. Separate the chicken breast, pre-boiled in salted water and cooled down, into fibers, spread on top of the nuts.
9. It is better to scald prunes with boiling water before using them in a salad. Then cut into large strips, spread over the entire surface of the salad, draw a mesh with sauce.
10. The next layer is made with carrots.
11. We spread the grated eggs in a circle around the glass.
12. On top of the structure we lay the remaining boiled grated beets, grease everything generously with mayonnaise.
13. Traditionally, we decorate the top of the salad with pomegranate seeds.

Also perfect for decorating the table of a festive feast.

Salad New Year's pomegranate bracelet

Garnet bracelet is perfect for the New Year's table, because. looks very impressive and bright.

A set of products for 4 servings:

• 150 gr. boiled tongue;
• 1 potato tuber;
• 0.5 large onions;
• 0.5 pieces of large beets;
• 1 chicken egg;
• 1 small carrot;
• 30 gr. hard cheese;
• 0.5 pcs. grenade;
• 100-120 gr. mayonnaise;
• 2 pinches of salt and black pepper.

Cooking garnet bracelet - New Year's salad:

1. To make the salad delicious, you need to properly boil the tongue. You can use pork or beef. We wash the by-product, soak before cooking for several hours in cold salted water. Then we shift it into a deep saucepan, add a small whole onion, stems from fresh parsley and dill, 3-5 black peppercorns and a couple of bay leaves. Bring to a boil, remove the foam and cook for 1-1.5 hours. When the tongue is well pierced with a knife, we shift it for five minutes in ice water, and then peel it off. Cut the pulp into cubes.
2. We wash the vegetables, boil until tender, peel. Three of them separately on a coarse grater.
3. Boil eggs for 8-10 minutes. Cool in ice water and clean, three.
4. Three hard cheese on a coarse grater.
5. We clean the onion, cut it into small cubes.
6. Wash the pomegranate, carefully peel and remove the seeds.
7. In the center of the plate we set a glass, around which we place all the layers.
8. We lay a layer of potatoes, then the tongue and onions.
9. Next, add eggs, carrots, cheese and beets.
10. Decorate the top of the salad with pomegranate seeds.
11. We put the dish in the cold. Before serving, we take out the glass from the center, decorate with a sprig of greenery and treat the guests.

As you can see, from very simple and inexpensive ingredients, you can make a pomegranate bracelet salad with mushrooms. The article contains recipes for every taste, so choose your favorite pomegranate bracelet salad with mushrooms and cook with pleasure. Bon appetit everyone!

© depositphotos

New Year's Eve 2019 tochka.net will tell you how to cook the well-known popular and beloved holiday salad "Pomegranate Bracelet" in an unusual and new way.

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For a long time, the elegant and multi-layered salad "Pomegranate Bracelet" has won a leading position on the festive tables. And in it will be especially popular due to the rich precious ruby ​​​​color and sweet blotches.

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The kitchen is a place of experimentation. If you take the elegant design of the "Garnet Bracelet" and, leaving the shell intact, conjure over the contents, removing all vegetables and meat from the recipe, you will get a new interesting taste.

This version of the "Pomegranate Bracelet" is lighter and more refreshing and will especially appeal to cheese lovers - you can even use several varieties of cheese. And if you take sour cream instead of mayonnaise, you get a more delicate taste. By the way, in order to save guests from the need to "crunch" with seeds, choose a seedless pomegranate variety.

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Salads for the New Year 2019: "Pomegranate Bracelet" - ingredients:

• 1 pomegranate
• 300 g cheese
• 5 eggs
• 1 sweet and sour apple
• 100 g walnuts,
• 70 g raisins,
• 1 clove of garlic
• 1 st. a spoonful of lemon juice
• 3 art. mayonnaise spoons,
• salt to taste.

Salads for the New Year 2019: "Pomegranate Bracelet" - cooking:

1. Hard-boiled eggs, cool, peel and finely chop.
2. Pour raisins with warm water for 20 minutes, then rinse and dry.
3. Dry the nuts in a pan, peel and chop a little.
4. Extract the seeds from the pomegranate.
5. Rub the cheese on a coarse grater.
6. Skip the garlic through the garlic press.
7. Lastly, prepare the apple. Peel it from the peel and core, rub it on a coarse grater and sprinkle with lemon juice so that it does not darken.
8. Now proceed to the formation of the salad "Pomegranate Bracelet". Place a glass in the center of the dish. Put a layer of grated cheese around it, brush with mayonnaise, then a layer of eggs and garlic, lightly salt and also brush with mayonnaise. Sprinkle with grated apple. Next will go nuts, and on top of raisins, also smeared with mayonnaise.
9. Place pomegranate seeds on top of the salad. Remove the glass carefully. Let the salad stand for 2 hours.
10. Salad "Pomegranate bracelet" is ready. Serve it on the New Year's table.

Bon Appetit and Happy New Year!

"Pomegranate bracelet" with chicken is a salad that came to our tables not so long ago, but has already gained immense popularity. This is not at all surprising! After all, the salad is so tasty and beautiful that it easily becomes the most important decoration of any holiday.

"Garnet bracelet" with walnuts can also be prepared for serving on the New Year's table. On this magical night, it will look fantastic and will make a wonderful contrast with the bright decorations and tangerines that are invariably present on this holiday!

Many housewives also add prunes to the Pomegranate Bracelet. It makes the taste of the dish even deeper and brighter. This ingredient can be placed on top of the chicken layer.

Ingredients:

• Boiled chicken - 200 g;
• boiled potatoes - 2 pcs.;
• boiled eggs - 2 pcs.;
• pomegranate (large) - 1 pc.;
• walnuts - 50-80 g;
• boiled carrots - 1 pc.;
• mayonnaise - 200 g;
• salt - 1 pinch.

Cooking step by step

First you need to take a flat dish and put an inverted glass in its center. Pre-boiled potatoes should be peeled and grated on a coarse grater. Put the mass in the form of a ring around the glass.

Lubricate the potato layer with a little mayonnaise.

Chop walnuts with a sharp knife into small pieces, sprinkle them on top. You do not need to take too many nuts, otherwise they will "kill" the whole taste of the salad.

The boiled chicken should be disassembled into fibers and laid out neatly around the glass.

The chicken needs to be slightly salted and lightly greased with mayonnaise. You can also use a little black pepper to make the salad more flavorful.

Grate pre-boiled carrots with a coarse grater and place in the form of the next layer.

Hard-boiled chicken eggs also need to be grated, and then put on a carrot layer.

Thickly grease the surface with mayonnaise.

Peel the boiled beets from the skin and grate.

Happy New Year 2015 to all friends, users and readers of the site site! May the year of the sheep be warm, satisfying and soft! Love to you and happiness!

So, what we need for a salad: 1 large or two small chicken breasts, walnuts, boiled vegetables: potatoes, beets, carrots, boiled eggs, mayonnaise and salt with ground pepper.

First you need to boil all the vegetables and eggs and peel them:

Clean chicken or chicken breast from films and bones. Separate the clean meat, and cut it into small pieces. Since we will have two layers of chicken, we can immediately divide the chopped ingredient into two parts.

Walnuts need to be chopped, subsoil selected and finely chopped.

All preparatory work is completed! You can start forming the salad "Pomegranate Bracelet"!

We need a flat dish and an even glass. It is desirable that the glass be straight, but wide. Unfortunately, my children broke such a glass and I had to take a small glass. I advise you to take more. It is important that the glass is straight.

Now lay out the ingredients in layers. We'll have chicken first. Which must first be mixed with mayonnaise, salt and pepper. We do all this and lay out a layer around the glass.

The next layer will be carrots. We rub it on a grater, put it on top of the chicken and grease with mayonnaise. Salt and pepper carrots do not need!

Next layer: potatoes. It also does not need to be salted and peppered. Just grate, mix with mayonnaise and spread a layer on top of the carrots.

Next we add walnuts. You need to divide all the nuts into three parts. Here we sprinkle one third on this layer.

Next we need to make a layer of beets. By the way, here again we need to divide the beets into two parts, we use one part now, the second one a layer later.

We put mayonnaise on top of the beets and sprinkle with the second part of the walnuts.

The next layer is the second part of the chicken. It also needs to be greased with mayonnaise, salt and pepper with black allspice.

Grease the chicken and sprinkle with nuts again.

Our next layer: eggs. I rub them on a grater, mix with mayonnaise and spread the next layer.

And finally the last layer - beets!

It's time to top our salad with the main ingredient: pomegranate!

To begin with, the grenades need to be cleaned. We only need grains.

We cover or the entire plane of the salad:

Now carefully take out the glass and fill the inner surface also with pomegranate seeds.

Bon appetit and Happy New Year!!!

Cooking time: PT00H50M 50 min.

Approximate cost per serving: 900 rub.

Charming salad Pomegranate bracelet attracts attention with its unusual design, so it deserves to become the main dish of the festive table. A bright red ring sparkles with glossy pomegranate seeds. There are several recipes for Garnet Bracelet salad, but the classic one is the most popular. It successfully combines the bitterness of garlic and the sweetness of pomegranate seeds.

Cooking time - 1 hour.The number of servings is 4-5.

Ingredients

To prepare a classic Pomegranate Bracelet salad, it is not necessary to have the skills of a chef. Even inexperienced housewives can cope with it. All products are stacked in layers, but to give shape, you will have to install a glass in the central part of the composition.

Salad Garnet classic bracelet will be the main decoration of the festive table. It is often prepared for the New Year or other holiday. The following products are used:

• chicken meat (boiled or smoked) - 300 g;
• potatoes - 3 pcs. (medium size);
• carrots - 2 pcs.;
• eggs - 3-4 pieces;
• onions - 1 pc.;
• beets - 2 pcs.;
• walnuts - 1 cup of peeled kernels;
• pomegranate - 2 pcs.;
• garlic - 2 cloves;
• sunflower oil - 2 tbsp. l.;
• mayonnaise.

The list of ingredients included in the Pomegranate Bracelet salad is quite impressive. However, all products are ideally combined, complementing each other. Some chefs do not use the most important decoration of the dish - pomegranate seeds, motivating this variation by the fact that you have to constantly get the bones out of your mouth. However, this is a big mistake. In addition to the fact that the meaning of the name of the salad is lost, its taste also changes.

How to cook salad Garnet bracelet classic

The classic salad recipe Pomegranate bracelet does not involve any complex actions. Everything is extremely simple and clear.
To better understand the intricacies of cooking, a step-by-step recipe with a photo is offered:

1. First, boil the beets, potatoes, carrots and eggs. Then cool everything, clean and chop on a coarse grater, placing each product in a separate plate. Since they will be stacked in layers, they do not need to be mixed. Keep in mind that beetroot takes a long time to cook, so prepare it ahead of time.

1. Peel the onion head and chop into half rings or cubes. Fry it in vegetable oil until golden brown.

1. Boil chicken meat in lightly salted water. You can take a fillet or thigh, after removing the skin from it. Cut the boiled meat into strips and fry like onions in vegetable oil. If smoked chicken is used, you do not have to pre-cook the meat, it can be chopped right away.

1. Toast the walnut kernels in a dry frying pan and then crush into crumbs.

1. To prepare the dressing, pass the peeled garlic cloves through a press, and then combine it with mayonnaise.

1. When everything is ready, it remains only to create a general composition. Find a large flat plate, place a glass or half-liter jar in the center. In order to successfully remove the glass container later, it is advisable to grease the edges with vegetable oil. Form a salad in layers around a glass or jar in the following sequence: potatoes, half beets, carrots, nuts, half chicken meat, onions, eggs, the second half of chicken meat, the remaining beets. Season each layer, up to the last, with a mixture of mayonnaise and garlic.

1. Select the pomegranate seeds and sprinkle them on top of the salad, remembering to leave some on the inside of the salad. Carefully remove the glass container from the middle, lay out the layers from the inside with the remaining pomegranate.

The classic Garnet bracelet is ready. Leave it in the refrigerator for an hour so that it soaks better. After that, it can be proudly placed in the center of the table to enable each of the guests to enjoy the wonderful taste.

Video recipe for classic salad Pomegranate bracelet

To make the salad more beautiful, juicier and tastier, choose a ripe pomegranate. Do not deprive yourself of the opportunity to try this interesting and unusually tasty dish. Prepare it for the holiday to pamper your family. A video recipe for a classic salad Pomegranate bracelet will help with this.