Pancakes stuffed with cabbage and minced meat: recipe with beef. A delicious dish for the everyday menu - pancakes with cabbage, recipes with photos Pancakes stuffed with meat and cabbage

12.12.2023

Pancakes with cabbage are worth baking at a time when you are too lazy to bother with complex recipes, but really want to please yourself with homemade flour delicacies. Fried, boiled, or stewed cabbage is suitable for the filling. And fans of piquant and sour shades can even wrap fermented dough in dough. The dish will turn out unusually juicy and surprisingly aromatic.

Pancakes with cabbage with milk, recipe with step-by-step photos

Simple, low-calorie, but very tasty and tender pancakes can be made from dough with milk. The preparation requires very simple ingredients and approximately 40 minutes of time. And if you want to add richness and spiciness to the dish, you can season the filling with fragrant herbs and your favorite spices.

Pancakes with cabbage

Required ingredients:

milk - 100 ml
water - 100 ml
egg - 1 pc.
sugar – 2 tbsp
egg yolk – 1 pc.
wheat flour – 100 g
vegetable oil – 3 tbsp
salt – ½ tsp
cabbage – 500 g
onions – 2 pcs
black pepper – ¼ tsp

Step-by-step instruction

How to cook pancakes with cabbage, egg and mushrooms

The dish prepared according to this recipe has a rich taste and a bright, memorable aroma. The calorie content of the dough is relatively low, because drinking yogurt with the lowest fat content is used as a base.

Pancakes with cabbage and egg

Required ingredients:

unsweetened drinking yogurt - 1.5 tbsp
water – ½ tbsp
vegetable oil – 4 tbsp
flour – 250 g
dried mushrooms – 100 g
cabbage – ½ kg
salt – 1/3 tsp
ground black pepper – ¼ tsp
raw egg – 1 pc.
boiled egg – 2 pcs
white onion – 3 pcs
butter – 50 g

Step-by-step instruction

Sift the flour and pour into yogurt at room temperature. Add the egg, salt and mix well until completely homogeneous.
Heat a frying pan over medium heat, grease with oil, fry the pancakes on both sides until light golden brown and place on a plate in a heap.
Finely chop the cabbage and simmer in butter until tender.
Cut the onion into cubes and sauté until soft. Pour cold water over the mushrooms and boil for about 30 minutes. Combine with cabbage, add chopped boiled eggs, mix well and cool slightly.
Place a portion of the filling on the finished pancake, fold the dough into an envelope and fry in butter for 30 seconds on each side.
Serve with homemade sour cream or cream sauce.

Pancakes with meat and cabbage on kefir, recipe with photos

For kefir pancakes with cabbage, minced meat from any type of meat is suitable. With chicken the dish will be more tender, but with pork or lamb it will be very satisfying and flavorful.

Required ingredients:

For the test

kefir – 250 ml
boiled water – 250 ml
vegetable oil – 1 tbsp
flour – 200 g
eggs – 2 pcs
sugar – 1 tbsp

For filling

leek - 1 piece
carrots – 2 pcs.
cabbage – 350 g
minced meat – ½ kg
white onion – 1 pc.
broth – 100 ml
vegetable oil – 40 ml
sour cream – 200 ml
salt – 1/3 tsp
pepper – 1/5 tsp

Step-by-step instruction

Beat eggs with salt and sugar into a light, airy foam.
Combine water at room temperature with warm kefir and vegetable oil, add sifted flour and knead into a loose, plastic and homogeneous dough.
Add the egg mixture and mix thoroughly.
Heat a frying pan over high heat, grease with lard, pour a portion of dough onto the bottom, fry on each side for 1 minute, fold in a stack and cool slightly.
For the filling, finely chop the cabbage, chop the leeks into rings, cut the carrots and white onions into cubes. Fry the minced meat in olive oil until crumbly, add all the vegetables, pour in the broth and simmer over low heat under the lid for about 10 minutes. Add salt and pepper, increase heat and bring the filling until cooked.
Grease each pancake with a thin layer of sour cream, place a portion of the filling in the center, fold the dough into neat envelopes, heat in the oven or microwave and serve.

How to make stuffed pancakes with sauerkraut

Pancakes stuffed with sauerkraut turn out very juicy and melting. The rich, creamy dough combines harmoniously with vegetables and delicately emphasizes the pleasantly sour taste of the filling.

Pancakes with cabbage recipe

Required ingredients:

For the test

Ryazhenka – 400 ml
water – 100 ml
egg – 1 pc.
flour – 8 tbsp
vegetable oil – 1 tbsp
sugar – 4 tbsp
salt – 1/3 tsp
baking powder – ½ tsp

For filling

sauerkraut – 350 g
carrots – 1 pc.
onion – 1 pc.
greens – 1 bunch
olive oil – 2 tbsp

Step-by-step instruction

Beat the egg with a whisk along with the sugar.
Combine warm fermented baked milk with boiled water at room temperature, pour into the egg mixture in a thin stream, add salt, vegetable oil and mix thoroughly.
Sift the flour through a sieve, add it to the liquid mass and knead into a smooth, loose dough without lumps. At the end, add baking powder and leave for half an hour in a warm place.
Heat a frying pan, grease it with a piece of lard, bake the pancakes on both sides until golden brown, place them on a plate in a pile and cover with a lid.
Chop the onion, grate the carrots on a coarse grater, mix and fry in olive oil for 2-3 minutes. Squeeze out the sauerkraut and add to the rest of the vegetables. Simmer for another 10-15 minutes covered, then cool slightly.
Finely chop the greens and mix with the cabbage. Place a tablespoon of filling on each pancake, roll the dough into a tube or envelope and serve.

Pancakes with fried cabbage, video recipe

The famous master of culinary art Ilya Lazerson invites everyone to learn how to make tender and tasty pancakes with cabbage. He describes the entire process in detail and reveals to the audience several professional secrets regarding the preparation of melting dough and crispy filling.

step by step recipe with photos

There is a great variety of fillings for pancakes; during Maslenitsa week you can try several different ones every day. You should definitely like the milk pancakes stuffed with cabbage and brisket. They turn out very juicy and filling - a great option for a quick snack or a full meal.

Ingredients

150 g brisket
100 ml tomato juice
200 g white cabbage
salt and spices for filling
1 chicken egg
250 ml milk
2 tbsp. l. Sahara
1/3 tsp. salt
100 g wheat flour
4 tbsp. l. vegetable oil

Preparation

1. For the filling, choose the brisket at your discretion: more or less fatty. Cut off the skin and cut the lard and meat into thin strips or cubes.

2. Wash the cabbage and chop it into thin, not very long strips. You can chop the cabbage even finer if desired.

3. Place the brisket in a frying pan and heat it, fry it lightly - a little fat will appear. Now lay out the cabbage, add salt and spices. Fry for 10 minutes, then add tomato juice and simmer the pancake filling for 15-20 minutes, stirring occasionally.

4. While the filling is being prepared, you can make pancake dough. In a bowl, mix milk with egg and vegetable oil.

5. Start whisking slowly and add sugar and salt. Stir with a whisk or fork.

6. Add sifted flour.

7. Stir the dough vigorously until the last lump of flour disappears. It should resemble fatty kefir in thickness. Let it “rest” in a cool place for 25-30 minutes.

8. Pour a little dough into a heated frying pan, distribute it throughout the frying pan, and turn the heat to low. Fry the pancake for 3-4 minutes.

There can never be too many pancakes))) I suggest preparing thin pancakes with a combined filling of minced chicken and cabbage. Thanks to this combination, the pancakes turn out very juicy.

If there are ardent lovers of fried onions in your family, then finding them among the cabbage and minced meat is simply unrealistic. These pancakes do not need to be heated in a frying pan with oil; one microwave is enough and no more fat. It's really delicious, I recommend it!

To prepare pancakes with minced chicken and cabbage, prepare the ingredients according to the list.

Prepare the pancake filling. Cut the onion into thin strips and the cabbage into the same strips. It is important that cabbage and onions are “twin brothers”)).

Grind the chicken fillet in an acceptable manner.

Heat a frying pan with a couple of tablespoons of vegetable oil and lightly fry the onion.

Add minced chicken, sprinkle with spices and salt, fry for 5-7 minutes, breaking up lumps of minced meat.

Then add cabbage. Fry for 5 minutes with constant stirring.

Pour in water from the kettle so that it does not completely cover the contents of the pan. Make the heat a little less than medium and simmer the minced meat with cabbage until soft. Possibly under the lid. When the water boils, check the taste and add what is missing.

Cool the resulting filling by placing it on a plate.

To prepare pancakes, we will take the following products. Of course, you can cook them according to your favorite and proven recipe.

Lightly beat the egg with salt and sugar, pour in a glass of milk and stir.

Add the flour and mix it in with a hand whisk until you get a thick and smooth dough.

Then add the remaining milk and vegetable oil. Stir to form a pancake batter. The thinner the dough, the thinner the pancakes will be.

Fry the pancakes in a well-heated frying pan. I always lubricate it with oil the first time, and then this is no longer necessary.

It turned out to be 19 pieces. The quantity depends on the diameter of your pan.

All that remains is to fill the pancakes with minced chicken and cabbage, rolling them into a tube.

Bon appetit!

This recipe will be useful to you after the end of Lent, especially during Easter Week.

In our family, it is customary to prepare pancakes with filling, which can be sweet or hearty with meat. In this case, I use lean ground pork and fresh cabbage.

When the filling is fried, the cabbage becomes similar to fried onions, which gives the pancakes a special juiciness and sweetness. Be sure to add fresh herbs and nutmeg to the meat and cabbage. Other spices can be different and in the quantity you need.

To prepare pancakes with meat and cabbage, take all the necessary ingredients.

Make your favorite pancake recipe ahead of time, like this one.

Fry onions in vegetable oil.

Add minced pork to it and fry everything until the minced meat turns white, breaking up any lumps with a spatula.

Add chopped herbs, paprika, a mixture of peppers, nutmeg and a little salt.

After a couple of minutes, add fresh cabbage cut into strips. Stir well, add a little more salt and fry for 10 minutes until the cabbage is soft and settles in the pan.

Then pour in a little boiled water and simmer everything together under the lid until the filling is completely cooked.