How to cook wings in honey and soy sauce. Delicious Wings in Honey and Soy Sauce Wings in Honey and Soy Sauce

Today, Asian cuisine is very popular. Almost every housewife has a couple of delicious and mouth-watering recipes in her cookbook. Chicken wings in honey and soy sauce are no exception. Poultry goes well with Asian sauces or marinades. A common variation includes two staples - honey and soy sauce. As a result, a dish with a spicy taste is obtained. Wings can be prepared both for a simple lunch (dinner) and for a festive table, a fried golden brown crust and an appetizing smell will not leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly cooked.

Ingredients

• chicken wings - 1 kg;
• soy sauce - 130 ml (3/4 cup);
• honey - 3 tsp;
• garlic (cloves) - 2 pcs.

Preparation

The acquired wings must be rinsed under water and laid out on a dry, clean towel, so that the excess liquid is glass. On a cutting board, cut the wings into 3 parts, this should be done along the joint. We remove the thinnest edge, it will not work to fry it, you can put them on the chicken broth.

Let's move on to making the honey and soy sauce marinade for the wings. In the container where the chicken will be marinated, it is required to pour the required amount of soy sauce, lay out the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Put in a bowl with the chicken, stir. Cover the container and leave in the refrigerator for 4 hours. If possible, you can leave it to marinate overnight. The longer the wings are marinated, the tastier they will be.

After the time has elapsed, grease the baking dish with a small amount of vegetable oil. Mix the marinated wings and lay them out neatly; you do not need to pour the marinade into the mold. For a more savory flavor, you can brush the pieces with the remaining marinade.

We install the form with the contents in the oven, set the temperature - 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. You will get a grilled dish at home.

Put the baked wings in honey-soy sauce on a clean flat dish. You can serve it with any sauce - sour cream, tomato. Decorate with fresh herbs.

Tips for Beginner Cooks

For beginners in cooking, the practical tips presented below will help you figure out how to cook such an amazing and tasty dish.

• You can get crispy wings only if you increase the oven temperature from 200 to 220 degrees.
• If the finished marinade is heated over low heat for 5 minutes, then a delicious glazed crust forms on the chicken pieces.
• Only fresh ingredients should be used to prepare the marinade. It is important to check the expiration date of the sauce and honey before cooking.
• You cannot replace honey with sugar, otherwise the taste of the dish and its appearance will differ significantly.
• Wings can be cooked not only in the oven, but also on coals. Place on skewers or place tightly on the grill. Cutting them is not worth it, it is enough to remove the last joint, since it is he who will burn and give the product an unpleasant aftertaste.
• When choosing honey for a chicken, it is better to opt for floral varieties, or buckwheat.
• In addition to garlic, it is not recommended to add various other spices to the marinade, since with their aroma they can interrupt the true taste of the dish.

Chicken is, perhaps, one of the most versatile types of poultry, because a lot of dishes can be prepared from each part of its carcass. So, today we will cook chicken wings in honey and soy sauce - an incredibly original and at the same time quite simple dish. Spending only about an hour of your time, you will receive a delicacy that will undoubtedly conquer your loved ones or guests.

Quick recipe for chicken wings in honey and soy sauce

Ingredients

• - 1.5 tbsp. + -
• - 7 tbsp. + -
• - 3 tbsp. + -
• - 2.5 tbsp. + -
• - 1-2 kg + -
• - 1-2 teeth + -
• - optional + -
• Spices - optional + -

How to Quickly Make Honey Soy Sauce Chicken Wings

• First of all, we set the oven to warm up to 190-200 degrees.
• We thoroughly rinse the wings under running water and remove the remnants of feathers from them, if any.
• Using a hatchet or a large knife, we chop the wings in the area of ​​the joints. We don't need the tip of the wing, so you can discard this part or use it, for example, to make broth. The skin on the wings can be removed or left on, depending on your preference.
• Pour honey into a separate small bowl. Add tomato sauce or barbecue sauce to this and mix well.
• Gradually we begin to pour in the soy sauce, without stopping to interfere with our mass - so the ingredients are evenly mixed.
• Remove the peel from the garlic and either pass it through a press, or chop it as finely as possible, then pour it into a bowl as well.
• At the very end, add olive oil, pepper a little and add spices, if necessary.

The salinity of the honey mixture is provided by the soy sauce, but if your sauce isn't salty enough, you can add a dash of regular salt.

• Cover the baking dish with foil and put the wings on it, in one layer.
• Gently pour our sauce over the wings and spread it a little over their surface.
• We put the form in the oven. You need to bake the wings until the honey-soy sauce is caramelized. At 200 degrees this usually takes 20-30 minutes, at 190 degrees it takes about 1 hour to cook.

The finished wings should be allowed to cool slightly. They should be served with soft drinks.

With ordinary tomato sauce, the taste of the dish is softer, with barbecue, the wings acquire spicy notes. You can also make this dish spicy if you use tomato chili sauce.

Fried chicken wings in honey and soy sauce in a pan

Fried wings are a favorite among many culinary experts, a fairly simple dish that goes well with beer or other soft drinks.

The food prepared according to this recipe is more related to haute cuisine, although it is prepared as simply and quickly as ordinary fried wings.

Ingredients

• Chicken wings - 500 g;
• Soy sauce - 100 ml;
• Ginger is a small piece;
• Garlic - 1 clove;
• Lemon - ½ pc.;
• Cilantro - several stems;
• Honey - 50 g;
• Butter - 1 tablespoon;
• Sesame seeds - a handful;
• Olive oil - 1 tablespoon;
• Salt and pepper to taste.

How to fry wings with honey and soy sauce

• We wash the chicken wings, remove the feathers and put them in a colander.
• We cut the wings into three parts, discard the tips or set aside for other dishes.
• We blot each piece with a paper towel so that there is no moisture on the wings.
• Put the wings in a deep bowl, pour soy sauce here.
• We clean and rub the ginger on a fine grater - we need a volume equal to about 1 tablespoon.

If you haven't found fresh ginger, you can use dried ginger, then half a tablespoon will be enough for cooking.

• Wash the cilantro and chop it finely. Peel the garlic and pass it through a press. Add to the wings.
• Squeeze the juice from the half of the lemon and mix the wings in the marinade so that it completely covers them.
• Close the bowl with a lid and put it in the refrigerator. Here our wings will be marinated for two hours.
• When the indicated time has passed, we take out our container with pickled wings from the refrigerator. We take them out of the marinade, allowing the excess liquid to drain.
• Rub with pepper and a little salt (if the soy sauce is very salty, then you do not need to use salt).
• Pour olive oil into a frying pan, and then add butter to it. Heat a frying pan over medium heat and wait for the butter to completely melt and stop bubbling.

• Pour honey into the pan and immediately put the wings in it. Fry the wings for 10 minutes, constantly turning them over so that the honey completely covers them.
• We spread the finished wings on a dish and sprinkle with sesame seeds on top. Previously, the seeds need to be fried a little, for aroma, in a clean frying pan.

Chicken wings in honey and soy sauce in the oven

We will be using rice wine and mirin in this recipe. Since these are quite exotic products for our country, their replacement is possible:

• Rice wine can be replaced with the same amount of dry white wine.
• A tablespoon of mirin can be substituted by mixing two teaspoons of white wine and one teaspoon of sugar.

Ingredients

Main products

• Chicken wings - 1-2 kg;
• White sesame - a handful.

Marinade

• Soy sauce - 1 tablespoon;
• Rice wine - ¼ glass;
• Sesame or sunflower oil - ½ tablespoon;
• Onions - 1 pc;
• Ground pepper - ½ tsp;
• Ginger is a small piece.

Glaze

• Honey - 3 tablespoons;
• Soy sauce - 2 tablespoons;
• Mirin - 1 tablespoon;
• Rice wine - 1 tablespoon

How to Cook Honey Soy Wings in the Oven

1. We prepare chicken wings in the same way as we did in previous recipes - chop into three parts and remove the tip of the wing.
2. We blot the wings well with paper towels to remove any remaining moisture from them. We transfer to a deep container.
3. Peel the onion and cut into half rings, pour into a bowl to the wings.
4. Peel the ginger and cut into large plates, add to the onion and wings. Pour in soy sauce, wine, oil here. Add pepper and mix well.
5. We put the bowl in the refrigerator for half an hour to two hours, after covering it with a lid.
6. Pour honey, soy sauce, mirin and wine into a small saucepan. We put on low heat and, stirring constantly, wait for a slight thickening.
7. Preheat the oven to 200 degrees. Cover the baking dish with foil and put the wings on it in one layer.
8. We put the form in the oven for 10 minutes, then take out and pour half of the glaze. We send the wings to bake for another 10 minutes.
9. Take out the wings again and water them with the remnants of the glaze. After another 10 minutes in the oven, the wings should be brown and slightly charred.
10. Sprinkle the prepared wings with fried sesame seeds and serve hot.

Due to the fact that our chicken wings in honey-soy sauce are glazed not in one pass, but in several, honey caramelization occurs more evenly.

A kind of sugar crust forms on the top of the wings, which makes this dish incredibly aromatic and juicy.

For a fun friendly party, prepare spicy chicken wings in honey and soy sauce. This original dish, combining a moderately sweet and at the same time salty-spicy taste, will be very useful for a glass of beer.

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Preparing the wings is elementary: the basis of the recipe is a simple marinade, which gives the chicken an interesting and uncommon taste. If you wish, complement the finished dish with a side dish or serve the wings as a snack - in any case, it will be very tasty!

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Ingredients:

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• chicken wings - 500 g;
• liquid honey - 2 tsp;
• garlic - 1-2 teeth;
• vegetable oil - 1 tbsp. a spoon;
• soy sauce - 2 tbsp spoons;
• salt, pepper - to taste.

How to make chicken wings marinade

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Wings in honey soy sauce

In this article, we will tell you how you can enjoy a very tasty and rather simple dish. We will tell you how to cook wings in honey and soy sauce. There are many ways, but I will tell you about 2 of my favorites.

Delicious and spectacular dish will not leave anyone indifferent

This dish will allow you to prepare a dish in a short period of time that will be remembered for a long time by you and your loved ones.

Cooking wings in honey soy sauce

• First of all, this is of course the chicken itself, namely chicken wings, let's take the calculation for about a kilogram;
• The second thing we need is honey - it will need to be pre-melted, if its consistency requires it, you can melt the honey in the microwave, in a water bath, and in one of the ways right in a frying pan, we will describe the method below, we take about 2 tablespoons of honey ;
• Soy sauce, about 4 tablespoons per kilogram of chicken, but it all depends on the tastes;
• Garlic - take 2-3 cloves, depending on the size and your preferences;
• Spices - of course salt and pepper, some add thyme or just seasoning for chicken.

We have almost decided on the ingredients, if you choose the method of baking in the oven, then you can lay potatoes in large slices around the wings, we will tell you about this method in more detail below.

If we make wings in a frying pan, then you can make vegetable salad or rice as a side dish.

The most important thing is that this dish is just insanely delicious, and it is quite simple to prepare it. Therefore, many of my friends do it all the time, having tried it once. I think that you will be no exception. Those who love wings in this form will love them even more from a new side. Therefore, learn this recipe and then you will be very, very happy.

Oven wings recipe

The marinade recipe is simple:

Step-by-step photo recipe for making fragrant wings

Meanwhile, peel the potatoes and cut them into large slices. Salt, add spices for potatoes or vegetables. Stir and spread on a baking sheet.

Now take a large baking sheet so that everything fits into one layer, grease it with oil. Put the already pre-marinated chicken on it.

And seasoned potatoes around the edges.

For special lovers, you can sprinkle everything with grated cheese.

After 40 minutes, turn off the oven and let the wings stand for 10-15 minutes.

When serving, you can sprinkle with herbs and make some kind of sauce.

The wings will turn out to be simply delicious, you'll see!

Wings in honey and soy sauce in a skillet

There are two basic cooking approaches: in the oven and in a frying pan.

In this recipe, the cooking principle will be slightly different, Here we heat a frying pan, a little vegetable oil, then lay out the honey, soy soy sauce and garlic. A little bit letting the honey grab and melt. We put our wings in the pan, which can be salted and pepper in advance.

It is best to use a strong or medium heat. We want the wings to be fried and blush. We do not let the wings burn, we periodically check the degree of readiness, then turn them over to the other side.

When they are well fried on both sides, they can be extinguished so that they are not dry. You can simply add half a glass of water. Close the lid and put on low heat.

The total cooking time is usually about 30 minutes.

These wings can be served with rice or made with a vegetable salad.

This is already a matter of taste.

Well, now you know how to cook wings in honey and soy sauce. For those who like to eat this dish is just a gift. Personally, I like the recipe in the oven better. Since the wings in baked form, and even in honey-soy sauce, are simply delicious!

Wings in honey and soy sauce

Until recently, the leg was considered the most tasty morsel of juicy fried chicken. The wings were considered second-rate meat and were rarely prepared as an independent dish. And in vain. Indeed, in Europe, chicken wings have been considered a delicacy since ancient times. Finally, their taste was appreciated in our country as well.

I offer you a simple recipe for a truly delicious and delicious dish chicken wings in honey and soy sauce. The advantage of this recipe is that the wings are fried in a pan, and not baked in the oven. Agree, it is not always in the summer that you want to turn on the oven, when it is already very hot. The wings in honey-soy sauce according to this recipe are incredibly tender, juicy, moderately spicy. The combination of soy sauce with honey, garlic and lemon juice makes the taste of this dish unforgettable. Try it, it's delicious.

Even frozen wings are good for this dish. Although, of course, it is best to use chilled meat. Frozen wings lose their taste and aroma over time. Wash the chicken wings thoroughly and dry them with a napkin. We cut each winglet in two at the joint.

Preheat a dry non-stick frying pan. Pour refined sunflower oil on it and wait until it warms up. Remember: to get a delicious golden crust, the meat must be dipped in hot oil. This simple trick will also help make the meat more juicy. Put the wings in hot oil.

Sprinkle them with a little fine salt. Since soy sauce is also salty, don't add too much salt. Season the wings with ground red pepper. It will give the dish a spicy pungency and beautiful color. Fry the wings until golden brown on one side, and gently turn them with a spatula to the other side.

When the wings are evenly fried on all sides, pour over the juice of half a lemon. Next, pass two garlic cloves through the press and add them to the wings.

The next ingredient is tomato paste. Try to find a natural product and avoid using ketchup with different additives. It is tomato paste that gives the wings a special taste and a beautiful shade. Next, add honey. You can use any type of honey you have: floral, buckwheat, lime or mixed honey. Pour the soy sauce last into the pan. It is better to use the classic one so that various additives do not spoil the taste of the dish.

Mix everything well. The honey will gradually melt and combine with the rest of the ingredients, giving them its unique aroma. We taste the sauce. If you want to make it more acidic, add another tablespoon of lemon juice, sweeter - a little honey. We will fry the chicken wings in the sauce over high heat until they acquire a beautiful brown crust. Then turn off the heat, transfer the wings to a large pretty plate and serve while they are hot. In no case will we pour out the sauce, it will still be useful to us.

Decorate the finished chicken wings with fresh young parsley and serve with hot ketchup or other favorite sauce. Mix the remaining honey-soy sauce with boiled rice or spaghetti. This will make a delicious side dish.

Wings in honey and soy sauce - 7 step-by-step recipes

Have you tried the wings in honey and soy sauce? Unusual aromatic dressing, tender juicy meat - just lick your fingers. This is an unmatched beer snack and a great main course for any table. Treat your beloved men, guests and yourself. And don't worry that sweet honey will ruin the taste of your chicken. Quite the opposite is true. It is worth trying once - and this dressing will become your favorite.

The wings can be bought both in the store and in the market. It doesn't matter, the main thing is a fresh and meaty product. Then you will all have a funky lunch / dinner. By the way, honey and soy sauce is well suited not only for second courses. They can be used to dress salads. Unusual filling will add special sweet-spicy flavor notes.

The advantage of the wings is not only in their taste, but also in the speed of preparation. Moreover, the process is simple and short-lived from the very beginning. What is preliminary, that heat treatment takes little time and effort. And the recipes with photos step by step presented in the article will help any housewife to cope with cooking.

The wings can be served either with a side dish or simply with a sauce. Ketchup, mayonnaise, garlic sauce, and more will do. In addition, baked or fresh vegetables will also go well.

Surely salivating already? So let's get down to preparations. Choose a recipe and go.

Chicken wings in honey and soy sauce in a pan

A quick and delicious lunch. A fragrant chicken in an unusual filling will appeal to all gourmets, be sure to try it.

We need:

• 1000 g of wings;
• 2-3 st. l. honey;
• spices, soy sauce to taste;
• vegetable oil for frying.

Preparation:

1. Divide the washed wings into two parts. This will cook all the meat more evenly.
2. Heat the pan over high heat with vegetable oil. We load the chicken without marinating into a bowl and fry until half cooked. Season, fry a little more and add honey.
3. We reduce the fire, mix everything and simmer for a couple of minutes. Increase the heat and pour soy sauce over everything to taste.
4. Fry and fry for another 2-3 minutes. The dish is ready.

How to Cook Honey Soy Wings in the Oven

The oven is a very handy tool for any kind of cooking. I put it on and forgot. Today we will bake the wings in a very tasty dressing.

• 3 tbsp. l. honey;
• 6 tbsp. l. soy sauce;
• 1000 g chicken wings;
• 1 tsp paprika;
• chili optional.

Cooking steps:

1. We cut off a bone from each wing. There is no meat in it, so we will not need this part. Then we cut each piece along the joint, dividing the winglet into two parts.
2. In each portion, we make a couple of cuts so that the blanks are baked better. Next, we are preparing the gas station. Combine soy sauce, honey and paprika.
3. We fill the chicken with marinade. We leave it for at least 1 hour. Do you have time? Leave overnight in the refrigerator.
4. Then we spread the wings on a baking sheet and send them to the preheated oven. Time: 35-40 minutes. Temperature: 180 degrees.
5. Serve the finished dish with your favorite sauce.

The classic recipe for wings with potatoes

An excellent option for a ready-made full-fledged dish: side dish + meat. Treat your loved ones with a delicious and unusual lunch.

• 1000 g potatoes;
• 1000 g chicken wings;
• 4 tbsp. l. soy sauce;
• 4 cloves of garlic;
• 1 tbsp. l. honey;
• 1 tbsp. l. vegetable oil;
• salt, oregano, paprika - optional.

The process is step by step:

1. Cut off the tips of the wings. This is the useless part that dries up quickly in the oven. We don't need it.
2. Combine butter, honey, soy. Squeeze the garlic into the dressing. We mix everything. Fill the chicken with marinade. Don't like spicy food? Eliminate spices and garlic.
3. Cut the potatoes into pieces, rinse, season and send a greased baking dish. Lay out the wings on top and pour over the rest of the sauce.
4. We bake the dish at 180 degrees until cooked through.

Wings in honey and soy sauce in a slow cooker

Delicious and flavorful wings prepared in a simple way. It turns out juicy and soft due to the “stewing” mode.

We will need:

• 4 tbsp. l. honey;
• 900 g of wings;
• 50 ml soy sauce;
• salt pepper.

On a note! Be careful with salt. The soy sauce is quite salty.

Cooking step by step:

1. We wash the wings, let them dry. We cut off the bone part, in which there is practically no meat.
2. Next, season the slices to taste. Combine soy sauce with honey - the dressing is ready.
3. Pour the chicken with the prepared sauce, evenly distributing the filling. Pour some vegetable oil into the multicooker bowl. Then we send the wings to the gas station.
4. We set the “extinguishing” mode. Time: 25 minutes.

When ready, we shift the stews into a serving dish and invite everyone to the table.

Oven wings in honey-soy marinade with lemon

Kind of a simple dish. It looks like a restaurant. Cooking technology is within the power of everyone.

Let's prepare a set of ingredients:

• 4 garlic cloves;
• 2 tbsp. l. lemon juice;
• 1 kg of wings;
• 2-3 st. l. honey;
• 6-7 st. l. soy sauce;
• 4 tbsp. l. vegetable oil;
• salt pepper.

Recipe description:

1. Combine lemon juice, honey, soy sauce, oil and chopped garlic. Divide each washed wing into two parts, lightly add some salt and pepper. Cut the ends as desired.
2. Pour the marinade over the chicken and leave for at least half an hour. Then we put everything on a baking sheet and send it to bake. Set aside the rest of the sauce for now. Temperature - 190 degrees. Time - 40-50 minutes.
3. After 25 min. from the start of cooking, water the wings with the remnants of the dressing. We continue baking.

The best recipe for making a flavored sauce with the addition of ginger and orange

A very unusual option for making chicken dressing. The sauce is also great for other dishes. More unusual marinade recipes can be found on various popular services: YouTube, peekaboo, etc.

Prepare 1 kg of chicken wings and components for the marinade:

• juice of 1 orange;
• pepper;
• 90 ml soy sauce;
• 1 tbsp. l. honey;
• 20 g fresh ginger;
• 50 ml of vegetable oil;
• a couple of garlic cloves.

Cooking step by step:

1. Cut the ginger into slices, crush the garlic with a knife. Combine the ingredients in a bowl. Then add soy sauce, honey, butter and juice. Mix everything, pepper to taste. Pour into a saucepan and boil for 15 minutes. So the mass thickens a little. The marinade is ready.
2. Put the wings in a baking dish and fill with marinade. Let's leave it to brew. It is desirable for 3 hours. At least for at least 30 minutes.
3. Preheat the oven to 200 degrees. We send the workpiece to be baked for half an hour.
4. Decorate ready-made wings with herbs and serve with any sauce. For example, with garlic or tar-tar.

Recipe for making wings in honey-soy sauce with tomato paste

Delicate, juicy and fragrant wings. This is incomparable. Try it and see for yourself.

• tomato paste - 1 tbsp l .;
• vegetable oil - 1 tbsp. l .;
• honey - 1 tbsp. L .;
• wings - 1 kg;
• soy sauce - 3 tbsp l .;
• spices and spices to taste.

The process is step by step:

1. Cut off the phalanx of each wing. Then we make a deep cut in the middle of the wing.
2. Salt the chicken, pepper and proceed to the preparation of the marinade. Combine pasta, butter, honey and soy sauce. Squeeze out some garlic cloves if desired.
3. Pour the dressing over the wings and send everything to the oven. Temperature: 220 degrees. Time: 35-40 minutes Serve the finished wings with a side dish (optional) and sauce (with mustard).

Delicious wings on the grill: video

Probably the most delicious dishes are those cooked over the fire. And the honey-soy wings on the wire rack are no exception. This barbecue will be to everyone's taste, without exception. Watch how to make a delicious barbecue in the video:

By the way, as an alternative to barbecue, try grilling such wings.

Another interesting option for sesame honey wings is here.

Do you like the recipes? Tell your friends! Do you like chicken wings? Leave your answers in the comments.

Chicken wings in honey-soy sauce is a very tasty and aromatic dish that will please absolutely all your guests. It should also be noted that there is nothing difficult in preparing such a dinner. Moreover, the wings in honey-soy sauce do not require the use of any expensive and overseas products. This fact allows many housewives to set a beautiful table without spending a lot of money.

General information about the meat dish

Chicken wings in honey-soy sauce, completely saturated with aromatic marinade, can rightfully be considered a real delicacy. Of course, if you do not want to cook such a dish at home, then it is quite easy to order it at a nearby restaurant. However, it will turn out to be the most delicious and nutritious only if you put your own hand in its creation. Fortunately, today there are quite a few recipes, using which you can easily and quickly make delicious and fragrant wings in honey-soy sauce.

Cooking meat products in the oven

Usually chicken wings in honey and soy sauce are baked in the oven. After all, it is this heat treatment that makes it possible to make a very tasty and appetizing dish that can be safely presented not only to the everyday, but also to the solemn table.

So, in order to bake your own wings in honey-soy sauce, you must purchase in advance:

• frozen chicken wings - about 500 g;
• soy sauce - about 4 large spoons;
• canned pineapples in rings - 1 can for 450 g;
• fresh honey - about 2 large spoons;
• sweet onion - 1 pc .;
• potato tubers - about 5 medium pieces;
• natural butter - about 20 g;
• sea ​​salt and any spices with seasonings - use to taste.

Meat processing

Chicken wings should be processed (peeled and marinated) before cooking in honey-soy sauce. To do this, the frozen meat product must be completely defrosted, and then thoroughly washed and dried with napkins. Next, you need to mix soy sauce with honey and three large tablespoons of syrup from a can with canned pineapples and aromatic spices, and then pour the resulting mixture over all the wings. In this state, it is advisable to keep the chicken meat warm for half an hour.

Preparing additional ingredients and forming a hearty meal

To make the wings in honey-soy sauce, baked in the oven, hearty and delicious, you should definitely add ingredients such as potatoes, onions and canned pineapple rings to them. They need to be cleaned and shredded.

After preparing the vegetables, you need to take a form (preferably deep) and grease it liberally with natural butter. Next, put potato circles, onion rings, pickled chicken wings and canned pineapples in the dishes. Having additionally seasoned the ingredients with salt, they should be poured with the same brine where meat products were recently found.

We bake in the oven

After the chicken wings are laid out in the mold along with the vegetables, they should be placed in the oven and baked for 50-70 minutes. After the specified time has elapsed, the dish must be taken out, carefully laid out on plates and served hot to the guests along with bread and some kind of salad.

Delicious wings in honey and soy sauce: recipe for cooking in a pan

As mentioned above, there are different ways to cook chicken wings. If you do not want to bake them in the oven, then we suggest frying them on the stove. For this we need:

Preparation of components

The presented recipe for chicken wings requires the use of not only a stove, but also an oven. After all, pre-baked meat products must be baked for half an hour. But first things first.

To make the presented dish yourself, you should defrost the wings, and then rinse them well, dry them and cut them into two parts. Further, the processed product must be marinated. To do this, it must first be doused with soy sauce, and then with deodorized oil. In this state, the chicken should be left to marinate for half an hour. In this case, the meat must be flavored with salt, pepper and any seasonings without fail.

Oven processing

After the specified time has elapsed, line the baking sheet with culinary foil, put the pickled wings there, wrap it well and put it in the oven for 30 minutes.

Making honey glaze

In order for the chicken wings in honey-soy sauce, the recipe of which we are considering, to turn out beautiful and appetizing, after heat treatment in the oven, they must be fried in a pan. To do this, you need to prepare a fragrant glaze in advance.

Thus, in a saucepan, you need to melt natural butter, add honey, and also pour in tomato paste diluted with a little water. After that, you should peel and finely chop the garlic cloves, as well as the ginger root. Place these ingredients in a saucepan and heat slightly over medium heat.

Having received a homogeneous and very fragrant honey glaze, put all the baked wings into it, mix thoroughly with a large spoon and fry over medium heat for about a quarter of an hour. During this time, the chicken meat should be completely cooked, become appetizing and very tasty.

What should be served correctly for dinner?

Once you've cooked the chicken wings in a skillet with a delicious honey sauce, carefully remove them and place them on a large plate. Next, sprinkle the hot dish with fresh herbs and immediately serve it to the table. In addition to ready-made meat products, you can serve a side dish of round boiled potatoes, as well as a slice of bread and a vegetable salad.

Let's summarize

Now you know how to cook fragrant and delicious chicken wings in a pan or in the oven. However, the presented dish can be made not only with the mentioned devices, but also using a multicooker. In this case, the products will roast well and become appetizing only in the baking mode.

Of the many known methods of marinating chicken wings, it is difficult to single out the most delicious - they are all quite bright and distinctive: in orange sauce, in beer, in sour cream and many others. Today we will try chicken wings marinated with honey and soy sauce, which then forms a delicious sauce. They cook as simply and quickly enough, except for the marinating time. They can be marinated in the evening and baked in the oven in the morning. This is a win-win option for an unexpected meeting of guests. Also, the wings are perfect for a picnic. Be sure to try it: honey brings a special taste and gives the meat tenderness and juiciness under a fragrant and crispy crust. So, an extraordinary recipe for baking wings with honey-soy sauce with a photo step by step.

What we need:

• chicken wings - 850 grams;
• honey - 3 tsp;
• garlic - 2 cloves;
• sunflower oil - 1.5 tbsp. spoons;
• soy sauce - 3 tbsp spoons;
• salt - a pinch;
• a mixture of peppers to taste;
• red ground pepper - a pinch (optional).

How to bake honey and soy marinade chicken wings in the oven

Sweet and sour caramel taste, all shades of golden color - this dish will not only satisfy the whole family, but also become an aesthetic pleasure for you. Because it is necessary to cook not only tasty, but also beautiful. So, our gorgeous chicken wings in honey and soy sauce are ready. Sprinkle them with lemon juice if desired. Serve with fresh vegetables. Potatoes in any form are best suited as a side dish. Even with any porridge or pasta, they will be just as delicious.

If desired, you can add a teaspoon of mustard or a little fresh ginger, chopped on a fine grater to the marinade - experiment.

You can cook chicken meat not only in a mold or on a baking sheet, but also in a baking sleeve. In this case, everything will go even faster. Frying in a pan or grilling is also a great option.

Do not forget to use the marinade mixture for cooking any parts of the chicken. It is equally suitable for thighs, drumsticks and even a whole carcass (in this case, you need to grease it from the inside, and stuff the chicken with another clove of garlic (cut into five-six parts).

No wonder the mistress's favorite sauce is called duty. Although this does not prevent him from being festive. Join us!