Sweet cornbread. Cornmeal Baking Cornmeal Baking Without Wheat

Lenten dishes
31.03.2022

Usually the idea for cookies comes when there is some leftover flour left. With cornmeal, this occurs much more frequently. And this is a very good idea! And most importantly - incredibly fast implementation.

Benefits of cornmeal

This product contains all the immense benefits of corn itself. Beautiful color, special structure and unique taste - the perfect flour for baking. And it does not contain gluten, which has become a real threat not only for those who want to lose weight. Cookies from it are much healthier and safer for children in terms of allergies.

This product has a much longer shelf life. That is, the cookies remain crisp and fresh for a long time, as if they had just been taken out of the oven. It retains its taste qualities well and goes well with various additives: both sweet and unsweetened.

Shredded corn quickly saturates the body, bringing with it a lot of micro and macro elements, vitamins, and minerals. It contains a lot of vegetable protein. At the same time, it has a lower calorie content than wheat, so it is recommended by nutritionists. In addition, the high fiber content has the best effect on bowel function.

Almost all pastries from this flour are crumbly. However, it may not require eggs or butter. After all, flour is also used in cosmetology, which once again proves its usefulness and versatility.

Easy gluten free sweets recipe


How to make gluten free cornmeal cookies:


Shortbread cookies for children

  • 7 g vanillin;
  • 220 g cornmeal;
  • 6 g salt;
  • 60 g of powdered sugar;
  • 220 g wheat flour;
  • 190 g butter.

Time - 1 hour 15 minutes.

Calorie content - 447 kcal / 100 g.

Cooking:

  1. Sift both types of flour together with salt into one large bowl, and then mix them with a spoon;
  2. In a smaller bowl, cut the butter into pieces. It is desirable that it be soft, then it will be easier to mix it with vanilla and powdered sugar. You can also use sugar, but the powder will dissolve faster;
  3. With a mixer, this creamy mass should be beaten for about two minutes so that it increases in volume;
  4. Gradually add the flour mixture to the butter and knead the dough. Less flour may be needed. It is not necessary to knead strongly, it is enough to make the dough gather into a ball;
  5. This ball must be placed in the refrigerator for an hour. It is better to wrap it in a film so that it does not dry;
  6. Pull the ball out after a while and hold it in the room for five minutes. When it has become softer, you can form smaller balls and put them on a baking sheet;
  7. Cookies should be baked for about twelve minutes, they should only change color slightly at a temperature of 170 degrees.

Rice and cornmeal cookies

  • 3 g of dough powder;
  • 75 g rice flour;
  • 1 egg;
  • 25 g cornmeal;
  • 60 g sugar;
  • 60 g butter.

Time - 1 hour 25 minutes.

Calorie content - 408 kcal / 100 g.

Cooking process:

  1. In a container, first mix soft butter with sugar, then drive an egg here and beat the whole mass with a mixer. It should rise, and the grains of sugar should dissolve;
  2. Sift rice and corn flour together with baking powder and add to the creamy mass, kneading the dough;
  3. A ball of this dough must be cooled in the refrigerator, it takes about an hour;
  4. Roll out the cooled ball into a bar and cut it into neat squares. In order for it to cut well, the knife must be warm;
  5. Prick the squares with a fork and send them on a baking sheet to bake over medium heat. They do not need to be kept in the oven for more than fifteen minutes. Store in an airtight container.

Corn flour nut cookies

  • 130 g walnuts;
  • 225 g cornmeal;
  • 120 g sugar.

Time - 25 min.

Calorie content - 363 kcal / 100 g.

How to cook:

  1. Cold eggs should be beaten with sugar, foam should form on top;
  2. Sift flour here and mix it in;
  3. Ignite the nuts quite a bit in a pan, and then grind in your hands to remove excess husks. Then immerse them in a blender or pass through a meat grinder to make a nut gruel. It must be added to the rest of the ingredients. Instead of walnuts, you can use absolutely any other nuts, including a mix of them;
  4. Mix all the ingredients and transfer them to a pastry bag. If it is not available, cookies can be laid out directly on a baking sheet with a spoon. Can be given any shape;
  5. Bake for about fifteen minutes at 200 Celsius.

Baking for fasting

  • 110 g of sugar;
  • 90 ml of water;
  • 225 g wheat flour;
  • 15 ml of vinegar;
  • 6 g of soda;
  • 210 g cornmeal;
  • 110 ml of oil.

Time - 30 min.

Calorie content - 369 kcal / 100 g.

How to make lean cornmeal cookies without eggs:

  1. Sift both types of flour and add sugar to them, mix;
  2. In a separate container, combine the oil with water, stir with a fork or whisk;
  3. Dissolve soda in a large spoonful of vinegar, and then pour it into the water-oil liquid, stir;
  4. Now pour the liquid into the flour mixture, stir and knead a rather fatty dough. No more flour should be added;
  5. Let the dough rest for ten minutes, then cut it into pieces that need to be rolled into balls. Put them on a baking sheet; it is not necessary to grease it;
  6. After that, send to bake at 180 Celsius for a maximum of twenty minutes.

Corn flour cookies with banana

  • 15 ml of oil;
  • 4 g of soda;
  • 1 banana;
  • 10 ml apple cider vinegar;
  • 60 g cornmeal.

Time - 35 min.

Calorie content - 209 kcal / 100 g.

Cooking method:

  1. Peeled banana must be mashed with an immersion blender. If there is no blender, you can just mash well with a fork;
  2. Then pour a little oil into the puree and stir;
  3. Pour the sifted flour into the same bowl, and also add a little soda, quenched with vinegar. Mix everything;
  4. The dough will be quite dense. It needs to be rolled out into a layer, not too thin;
  5. Cut out future cookies with a cookie cutter. You can make it in the form of emoticons or asterisks, as you like. Transfer to a silicone mat;
  6. Bake over medium heat for about ten minutes. Let cool and serve.

The recipes given today are as simple as possible. This makes it possible to supplement them with as many different ingredients as possible. For example, you can add dried fruits (dried apricots, raisins, prunes), candied fruits, nuts, seeds. You can even add gummy bears.

In addition, you can use unsweetened ingredients. It can be olives or pieces of crispy bacon. Of course, then you need to reduce the amount of sugar. You can add various spices: nutmeg, various herbs, mix in ginger, cinnamon, coconut, chocolate drops, even chili! It just depends on your own preferences.

The versatility and special taste of cornmeal are only a small part of its advantages. Cookies from it always turn out crispy and at the same time tender. Making it for tea in the evening is a matter of a few minutes!

This is not the first time we will cook cookies. Rice and cornmeal cookies won't last long on the table anyway. Despite the fact that it is dietary and prepared, it still remains one of the favorite delicacies.

Attention: a homemade cookie recipe is suitable for an allergic person - a child or an adult, because. prepared without eggs, milk, butter and.

Cooking Ingredients:
  1. 1 tbsp corn flour;
  2. 1 sachet of baking powder;
  3. 150g fresh sour cream;
  4. 1 chicken egg;
  5. 3 tablespoons sugar or honey.

Cooking time: 1 hour

Servings Per Container: 4-6 pieces.

Corn cookies (gluten free) for kids with photo

With a children's diet, all products should be natural and fresh. The date of manufacture of sour cream is indicated on the package. Dip the egg into a glass of water. The fewer days it has, the closer it will be to the bottom.

We get a saucepan. We break the egg. Pour in 3 tablespoons of granulated sugar. We prefer to replace it with honey. But keep in mind, if you are cooking for allergy sufferers, it is better to leave all the ingredients according to the recipe. The amount of sweetness varies according to your desire, depending on taste preferences. Turn on the mixer at medium speed. Beat the mixture until the sand is completely dissolved.

Attention: the mass should acquire a light shade.

We add sour cream. We turn on the mixer again, but at maximum speed. We beat. Add sour cream. We mix.

Sift the cornmeal into a separate bowl. Then, little by little, we begin to pour in the dough, turning on the mixer at minimum speed. Knead a homogeneous elastic dough. You should end up with a ball that won't stick to your hands.

Attention: dough with corn flour from the same amount of ingredients will turn out to be of different consistency due to different percentages of sour cream fat content and flour quality. As a result, if the dough is liquid, add more flour. If, on the contrary, it is thick, pour in sour cream.

Line an oven tray with foil or baking paper. Pinch off pieces of dough from the dough. We roll rounds in our hands, roll each in sugar or powdered sugar. Lay out on a baking sheet. When the lean cornmeal cookies are completely laid out, break the egg into the cup. With a silicone brush, brush each round with the egg mixture. This will give the gluten-free cookies a golden crust. We bake for about 20 minutes at 180 degrees.

Delicious cornmeal cookies are ready. We serve on the table. Pour fragrant freshly brewed hot tea into cups. Enjoy a pleasant tea party with healthy biscuits with your family. Bon appetit.

Corn flour cookies video:

Diet cornmeal cookies with cottage cheese


The basis of this recipe is wheat flour, but a special gluten-free mix can replace it. You can also make your own mix in a 1 to 1 ratio of corn and rice flour, or corn and oatmeal - you get gluten-free oatmeal cookies.

Cookie Ingredients:

  • 1 pack of cottage cheese (250g);
  • 250g cornmeal;
  • 200g drain oil;
  • 1 tbsp sour cream;
  • 2 tablespoons of sugar or 1 banana;
  • a pinch of soda.

Cooking method

  • We take the oil out of the refrigerator. We wipe the cottage cheese through a sieve or beat with a mixer to avoid lumps. We add sugar. You can make gluten-free banana cookies. The sweetness of the fruit will replace the sand.
  • Mix the curd mixture with a mixer. Add butter. Mix again. Add corn flour. We extinguish the soda with a couple of drops of vinegar in a tablespoon. Add to test. Immediately add sour cream. Beat again with a mixer.
  • We turn on the oven 180 degrees. Line a baking sheet with foil or baking paper. Drop the balls of dough with a tablespoon. Pechem 20-25 minutes. Then transfer to a plate. Serve cornmeal shortbread cookies with hot tea. Bon appetit.

Advice: in addition to bananas, you can add any kind of dried fruits (dried apricots, prunes, raisins) to cookies. First, they should be soaked in a glass of boiling water and left for half an hour. Dried fruits have beneficial properties and almost never cause allergies.

Flavored cornmeal cookies


You can find more than a dozen options for making diet cookies on the Internet; we will prepare a dessert using corn with lemon.

Cookie Ingredients:

  • 1.5 cups of cornmeal;
  • 1 egg;
  • ½ cup fresh sour cream;
  • 2 tablespoons of granulated sugar;
  • ½ piece of lemon;
  • 1 tsp baking powder.

Recipe

  • From half a lemon we rub the zest on a fine grater. Squeeze out the juice (1 tsp). Pour granulated sugar into the mixer bowl and break the chicken egg. Turn on the mixer and beat until the mixture is light.
  • We begin to sift the cornmeal into the mixture, whisking in parallel. Pour in the lemon juice and add the zest. Mix again. Knead the dough by hand. It shouldn't stick to your hands.
  • Roll out a thin layer of dough. Cut out cookies with cookie cutters. Lay out on a baking sheet lined with foil.
  • We put in the oven for 25 minutes - 180 degrees. Serve warm. Bon appetit.

Cornmeal has been known for its health benefits since ancient times. Nowadays, most housewives underestimate its nutritional qualities and rarely use it for cooking. It is possible to cook a lot of delicacies from it: pancakes and muffins, pancakes and tortillas, casseroles and muffins. Dishes cooked with this flour are light and fluffy. The following are selected recipes made from cornmeal.

This is a tender, tasty, airy, low-fat and very healthy dish.

Ingredients:

  • egg - 1 large;
  • corn flour - 90 g;
  • sweetener - 2 teaspoons;
  • kefir - 180 ml;
  • soda - half a teaspoon.

Cooking:

  1. Heat up kefir. The main thing is not to overheat, otherwise it will curl up.
  2. Pour soda, leave to complete the process.
  3. Pour in the egg.
  4. Add sweetener.
  5. Sprinkle flour.
  6. Bake in a non-stick frying pan without the use of oil.

bread recipe

Bread from this flour is crumbly, friable. It bakes well. Products do not get stale for a long time, while maintaining taste.

Ingredients:

  • warm water for dough - 125 ml;
  • wheat flour for dough - 130 g;
  • wheat flour for dough - 80 g;
  • sunflower oil - 3 tbsp. spoons;
  • fresh yeast - 15 g;
  • warm water for dough - 125 ml;
  • granulated sugar - 1 tbsp. the spoon;
  • corn flour - 180 g;
  • salt - 1 teaspoon.

Cooking:

  1. Mix yeast with sugar. Salt.
  2. Pour in water for steaming. Rub with a spoon until you get a liquid slurry.
  3. Pour the norm of flour for dough.
  4. Leave for half an hour.
  5. When the mass grows - the dough is ready.
  6. Separately, mix the water for the dough and cornmeal.
  7. Pour in the steam. Pour oil.
  8. Pour wheat flour, knead the dough.
  9. Knead for a long time, slowly adding flour. After eight minutes, the dough will become more pliable and pleasant to the touch.
  10. Place in a pre-oiled mold.
  11. Cover with a package.
  12. Set aside for an hour.
  13. When the volume doubles, you can send it to a hot oven (200 degrees)
  14. Cook for about half an hour.

How to cook pancakes?

Pancakes made from cornmeal are tasty and very healthy, because it contains a large amount of vitamins. The dough is well baked, remaining soft and melting in the middle with a crispy golden crust around the edge.

Ingredients:

  • eggs - 2 large;
  • wheat flour - 130 g;
  • corn flour - 400 g;
  • salt - half a teaspoon;
  • carbonated water - 250 ml;
  • corn oil - 2 tbsp. spoons;
  • milk - 270 ml.

Cooking:

  1. Mix flour.
  2. Pour in the milk, it should be at room temperature.
  3. Break the eggs. Salt.
  4. Pour in carbonated water. Whisk.
  5. Leave for half an hour.
  6. Grease a hot skillet with corn oil.
  7. Scoop up the mass with a ladle. Tilt the pan, pour in the batter. Tilt in different directions to distribute over the entire surface.
  8. Turn over after a minute and a half.

corn biscuits

Corn flour cookies are crumbly and satisfying with a bright yellow color.

Ingredients:

  • wheat flour - 100 g;
  • eggs - 2 large;
  • baking powder - half a teaspoon;
  • sugar - 130 g;
  • vanilla sugar - 1 teaspoon;
  • butter - 180 g;
  • orange peel - 1 pc.;
  • corn flour - 250 g.

Cooking:

  1. Beat sugar with egg and vanilla sugar.
  2. Put softened butter.
  3. Mix.
  4. Place the zest.
  5. Pour in cornmeal. Stir, then wheat.
  6. Put in a bag and place in the freezer for half an hour.
  7. Roll. Cut out shapes.
  8. Lay out on a baking sheet. Bake for a quarter of an hour.
  9. Temperature 180 deg.

mexican tortilla

Recipes for cornmeal cakes are different. This is a lean version, without the addition of oil. It is recommended to add a little wheat flour for a bunch to make the dough elastic. Most often, thin cakes are baked, but in fact, you can make any thickness as you like.

Ingredients:

  • oil for lubricating hands;
  • corn flour - 150 g;
  • salt;
  • wheat flour - 75 g;
  • boiling water - 250 ml.

Cooking:

  1. Mix flour.
  2. Add salt.
  3. Pour in water.
  4. Stir.
  5. The dough should become elastic and dense. If too dry, add more water. If watery, add cornmeal. To make the dough more convenient to knead, hands must be constantly lubricated with sunflower oil.
  6. Cut into eight pieces. Cover with a package.
  7. Roll up the balls. Roll.
  8. Heat up the pan.
  9. Lay out the cake. You don't need to add oil.
  10. Fry a minute. Flip. You can’t keep it for a long time, otherwise it will dry out.

Corn flour pies

A healthy, nutritious treat that the whole family will appreciate.

Ingredients:

  • selected eggs - 5 pcs.;
  • wheat flour - 70 g;
  • corn flour - 200 g;
  • warm water - 150 ml;
  • spices;
  • sugar - 1 teaspoon;
  • vegetable oil - 3 tbsp. spoons;
  • salt - 1 teaspoon;
  • bulb;
  • high-speed dry yeast - 6 g;
  • white cabbage - 170 g.

Cooking:

  1. Mix sugar with water, add yeast.
  2. After swelling of the yeast, pour in the egg and salt.
  3. Pour in wheat flour and a little corn flour. Knead.
  4. Gradually add the remaining cornmeal. The dough should not stick.
  5. Cover with foil.
  6. Leave for an hour and a half. It should at least double in size.
  7. Shred the cabbage.
  8. Pour oil into the pan. Place cabbage. Salt. Add spices.
  9. Fry.
  10. Clean the bulb. Cut. Add to cabbage.
  11. Darken six minutes.
  12. Boil eggs, cool, peel, cut into cubes.
  13. Mix with cabbage.
  14. Grease a baking sheet with oil.
  15. Turn on the oven (180 degrees).
  16. Roll the dough into a sausage.
  17. Cut into equal pieces.
  18. Spin the ball. Flatten in your hands to form a circle.
  19. Put the filling.
  20. Pinch the edges.
  21. Lay out on a baking sheet. Bake for half an hour.

Mamaliga - step by step recipe

Exquisite, delicious-tasting porridge made from cornmeal - hominy. It's quick and easy to make and requires a minimum of ingredients.

Ingredients:

  • corn flour - 0.5 kg;
  • water - 1000 ml;
  • salt;
  • butter - 75 g.

Cooking:

  1. Boil water in a cauldron, adding salt.
  2. After boiling, add flour. It should be added in small portions. Boil two minutes.
  3. Mix so that there are no lumps.
  4. Add oil.
  5. Smooth out with a spoon.
  6. Set fire to minimum. Boil for a quarter of an hour.
  7. Turn the cauldron onto a wooden board. The correct hominy will fall out, retaining its shape.

Corn flour: benefits and harms

Many people buying this product think about the benefits and harms of cornmeal. Most importantly, food made from flour is low in calories, but at the same time nutritious. This is a good option to unload the body after a feast, as well as for weight loss. Due to the high content of fiber, dishes made from this flour normalize the functioning of the intestines, have a good effect on the functioning of the brain and circulatory system.

If you want to improve the color and texture of the skin, eat foods that include this flour for a long time. Its composition improves the condition of teeth and bones, helps to eliminate the inflammatory process in the bladder, normalizes urination and sugar levels, and slows down the aging process.

In addition to useful properties, limitations are known. It should not be eaten after surgery, as it thickens the blood. If a child has a tendency to allergies or diathesis, dishes with cornmeal should not be consumed. If there is a poor appetite and there is a lack of body weight, flour can be harmful, it interferes with weight gain. Contraindicated in exacerbation of gastrointestinal diseases. Therefore, if you have a disease of the gallbladder or liver, you should consult a doctor.

How is it different from rye flour?

Dishes made from cornmeal are softer than those made from rye flour. In the second case, the baking comes out very dense.

The corn composition is distinguished by a beautiful yellow color. Rye flour has a grayish tint and inclusions are present - small particles of grain shells.

*** Gluten is a plant protein found in some grains. Approximately 1% of people on the planet suffer from a congenital intolerance to this substance or celiac disease.

Patients with celiac disease are forced to follow a lifelong gluten-free diet.

The following foods should disappear from the diet forever:

Wheat, rye, barley, oats and their derivatives: bread, cereals, starch, flour, pasta, kvass and so on….

The most commonly used flours and products for gluten-free baking are:

  • Rice flour
  • tapioca flour
  • soy flour
  • Corn starch
  • Corn flour
  • Buckwheat flour

Products for 8 cookies with a diameter of 7.5 cm

  • Corn flour 160 g

*** Note: not corn grits (polenta) is used for baking, but corn flour!

  • sugar 120 g
  • milk 206 g or 200 ml
  • butter 67 g or 75 ml
  • salt - pinches
  • baking powder 6 g
  • medium eggs 2 pcs. or large 1.5 pcs.
  • vanilla sugar

jam or jam 8 tbsp

*** Remember, in cooking you can try and create to your taste, but baking requires strict weights and measurements, otherwise you risk getting a completely different product!

Cookies made from cornmeal - preparation method

Heat the oven to 200°.

Prepare baking pans - these can be any muffin molds.

Or like this with a notch -

*** You'll find out later why these are the best!

If the molds do not have a non-stick coating, then you need to grease them with oil.

Dough cook

Sift flour.

Mix dry ingredients: flour, sugar, vanilla sugar and salt.

Pour in milk and add butter.

Bring the mixture to a boil.

Stirring all the time, cook over low heat for 7 minutes.

Cool down.

Mix in the eggs.

Add baking powder.

Mix.

BAKING cornmeal cookies

Remove the fire in the stove to 180 °.

A. If you bake in muffin cups, then

Put 1 tbsp. test

1 tbsp thick jam, or jam, or whole berries from jam

Top 1 tbsp. test

*** There may be such problems: when baking - if the jam is liquid - it may sink to the bottom of the molds.

B. If you bake in molds with notches (as in the photo) - then

Put 2 tbsp. Testa.

Bake 25 minutes.

Make a test with a splinter.

Remove cookies from oven and leave for 5 minutes.

Remove cookies from molds and cool on a wire rack.

INNINGS

If you baked in molds with recesses, then

After the cookies have cooled, you can fill the recesses with jam, jam berries, jam, any cream ... Etc.

*** It all depends on whether you have to follow a diet.

… so find your own way!

These corn flour cookies with filling are soaked in jam and become very juicy and tender!

By the way, these cookies are not very sweet.

Medical nutrition offers delicious and interesting recipes! Diet and diet recipes - for you!

*** And remember: diet food is health food!

You should not eat on diets without first consulting with your doctor!

Therapeutic nutrition will not replace therapeutic measures, but will contribute to recovery!

Very simple, tasty and light cottage cheese cake for tea.

Ingredients:
Curd 2%: 240 g
Cottage cheese soft 0%: 150 g.
Egg: 2 pcs.
Corn flour + rice flour: 70 g + 50 g
Butter: 15 g.
Vanillin: 2 g
Baking powder: 1 tsp
Stevia: to taste

Delicious and delicate dietary lemon cake, with a pleasant citrus taste and aroma.

Ingredients:
Corn flour: 50 g.
Oat flour: 70 g
Butter: 15 g.
Egg: 3 pcs. + 1 egg white
Ricotta: 250 g
Cottage cheese soft 5%: 200 g.
Lemon zest: 2 tsp
Lemon juice: 1-2 tbsp
Baking powder: 1 tsp
Stevia: to taste

The history of the appearance of this cake in my kitchen is very prosaic - there was a large tray with fresh mint in the refrigerator, and I absolutely did not know what to do with it. I bought it to make tea and maybe decorate a couple of dishes, but for some reason mint is sold in large trays, and I can’t drink that much tea, with all my desire!) I had to improvise. And by the way, I really liked the result - an unusual, juicy, tasty, fragrant and minty cupcake. Can be made into muffins.

Delicious, fragrant diet apple cake with raisins is a great addition to tea or coffee. I eat for breakfast and snacks. And maybe for dinner. 🙂

Ingredients:
Rice flour (you can c / o wheat): 100 g.
Corn flour: 100 g
Egg: 2 pcs.
Homemade yogurt (or kefir): 200 ml.
Curd 2%: 60 g
Baking powder: 1 tsp
Apples: 200 g
Raisins: 35 g
Stevia: to taste

Today we have healthy corn pancakes for breakfast with different fillings for every taste: with suluguni cheese, homemade yogurt, date jam and honey. Delicious and nutritious breakfast.

Ingredients:
Corn flour: 80 g.
Corn starch: 30 g
Milk 0.5%: 200 ml.
Olive oil: 5 ml.
Egg: 2 pcs.
Salt: a pinch
Boiling water: how much will it take (≈200 ml.)

Another healthy and tasty muffins for breakfast, this time - lemon with candied fruit.

From the number of ingredients below, I got 6 muffins. The calorie content of one muffin is 115 kcal.

I like muffins for breakfast so much - it's very tasty and convenient. In addition, there are always a few things left for a snack. And my daughter just loves them. And since all my muffins are not only very tasty, but also very healthy, I don’t worry at all that the child eats “buns”. For example, today we have diet carrot muffins with raisins and cherry jam for breakfast.

From the number of ingredients indicated below, I got 8 muffins. The average calorie content of one muffin is 85 kcal.

A very simple and quick version of Italian focaccia: diet focaccia with tomatoes and rosemary. It is easy to prepare, it turns out very tasty and healthy. Such pastries can be for children. The basis is cottage cheese, which does not taste at all, and pastries are much healthier and less caloric.

Millefeuille is a very popular French pastry, which literally means “thousand petals” because it is traditionally made from puff pastry. Diet millefeuille with raspberries may not consist of a thousand petals, but nevertheless, the dessert turned out to be unusually tender and tasty. And, most importantly, unlike its French counterpart, it is absolutely healthy and many times less high-calorie.

The raspberry season is about to begin, which means you need to cook something with it urgently. We will cook a very light, insanely delicious diet pie with raspberries. With fresh raspberries to preserve all their vitamins and beneficial properties.

homemade crackers

Make crispy, delicious, golden crackers. This is delicious!

Garlic bread

Garlic bread is a great addition to a plate of borscht!

polenta ramming

The famous Italian polenta - please the family with such porridge!

Fried bream

Do you love fish? Prepare delicious, ruddy bream!

Xylitol cake

Cook cakes with xylitol - delicious and much healthier than with sugar!

Pelamushi

Georgian dessert is something worth trying!

cheese fondue

Exquisite cheese fondue recipe straight from Switzerland!

Roasted mullet

Grilled mullet is perfect for any table.

Corn flour

Recipes for cornmeal dishes were created by our great-grandmothers. They knew that it was made from fine grinding or coarse. What to eat? It is up to the gourmet to decide, but everyone is obliged to cook interesting pastries at home. From a coarser grinding, a crumbly, granular flour is obtained. As for the second type, bread rises much better. All national cuisines have features and subtleties in the preparation of products from this product. Hominy or Mexican flatbread, which is traditionally served to tourists. Today, delicious dishes made from this type of flour are found everywhere, as the demand for it has grown incredibly. Chips are a delicacy that is quite popular from Europe to America. Fishermen manage to catch fish on them and the catch is always pleasing. And in Africa, they prepare a specific African hardened ugali. Contains up to 330 calories, especially recommended for athletes and those who follow the figure.

sweet cornmeal bread

Corn flour a very useful product, although we are used to baking from wheat flour, you can also bake from corn flour. There is a fairly large number corn flour recipes.

We will introduce you to corn flour recipes. With them, you can easily diversify your family's menu and your family will be able to try something completely new for them. This pastry is worth trying to cook at home, especially since cornmeal is on sale in any large supermarket and it is quite affordable.

  1. Cornmeal Cookies
  2. Corn flour muffins
  3. Corn pies with berries
  4. Shortbread corn biscuits
  5. Crispy corn biscuits
  6. Corn pie with cottage cheese

Corn flour casserole

Casserole with cottage cheese and cornmeal

It would seem that nothing new, another cottage cheese casserole. In fact, this is how it is, but neither wheat flour nor semolina is included here, they are replaced by corn flour.

Cornmeal gives the casserole a whole new taste and smell. And this casserole is more useful than the classic one. And the yellowish color that corn will give is very popular with children.

To prepare the casserole you will need:

  • Cornmeal - 150 g;
  • Cottage cheese of any fat content - 600 g;
  • Egg - 4 large pieces;
  • Baking powder for dough - 0.5 teaspoon;
  • Vanillin - to taste;
  • Sugar - to taste;
  • Salt - on the tip of a knife;
  • Vegetable oil - for greasing the mold.

Let's start cooking:

  1. Start cooking with cottage cheese. You can take it with any fat content, I prefer to use fatty homemade cottage cheese from the market. Often I take not even 600 g, but a little more. Pour the cottage cheese into the dishes for preparing the casserole blank, remember it with a fork if it is large.
  2. Add sugar to your taste, and add salt, mix the cottage cheese with sugar well.
  3. Now break the eggs into the curd, mix everything well.
  4. Then add the baking powder and vanilla, mix everything again.
  5. Add all the cornmeal to the cottage cheese, mix everything thoroughly until smooth. The flour should be well connected with the cottage cheese, there should be no lumps.
  6. Take the form in which you will bake it, the size and shape are not important, you can even bake it in a frying pan. Lubricate it well with vegetable oil, you can also lubricate it with margarine, but lubricate it abundantly.
  7. Put the casserole dish in the oven, preheated to 180 °, bake for 40-50 minutes.
  8. Then take it out of the oven, let it cool down, only then shake it out of the mold or just cut it into pieces right in the mold.

Enjoy your meal!

Cornbread with ginger and lemon

Cornbread with ginger and lemon

Simply incredibly delicious cookies with an oriental touch. If you love the ginger-lemon taste, then this cookie will delight you, you will get a lot of pleasure from it.

The recipe for this cookie was brought by friends from a vacation in Turkey, and since then all our friends and relatives have been preparing it.

To make Ginger Lemon Corn Cookies you will need:

  • Corn flour - 130 g;
  • Corn grits - 50 g;
  • Salt - a small pinch;
  • Ground ginger - a quarter of a teaspoon;
  • Sugar - 150 g;
  • Butter - 100 g;
  • Egg - 1 piece;
  • Grated lemon zest - 1 tablespoon.

Let's start cooking:

  1. Immediately take dishes of a suitable volume for preparing the dough.
  2. Butter must first be softened by holding it in a warm room.
  3. Pour sugar into the butter, grind the butter with sugar well with a whisk. The oil should change color to white. Become more airy.
  4. Then break the egg into the butter and again mix everything well with a whisk until smooth.
  5. Now take a lemon and rub the zest from it, there should be 1 tablespoon of zest, usually 1 lemon is enough to grate a spoonful of zest. Pour it into the oil.
  6. Ground ginger is also sent to the oil.
  7. Mix cornmeal, corn grits and baking powder in a separate bowl. If the cereal is very large, you can grind it a little in a coffee grinder, I do not do this.
  8. Pour the dry mixture into the oil, and mix everything very thoroughly.
  9. Next, take a baking sheet and line it with parchment paper.
  10. Now take the dough with a tablespoon, roll balls out of it, press each ball a little. Put the cookies on a baking sheet, do not put them side by side, there should be at least 4 cm between them.
  11. Put the baking sheet in the oven, preheated to 180 °, bake the cookies for 15 minutes.
  12. Remove the finished cookies to a dish.

Bon appetit!

Cornmeal Cookies

Cornmeal Cookies

Unusual cornmeal biscuits, will bring a novelty to your sweet homemade pastries. These cookies are very tasty and crunchy.

Cookies are great with tea or a glass of milk. So it is well suited for a snack for children on a walk, it is quite nutritious and just perfect for such snacks.

To make cornmeal cookies you will need:

  • Corn grits - 130 g;
  • Wheat flour - a glass (200 g);
  • Butter - 100 g;
  • Egg - 1 fat;
  • Sugar - 100 g;
  • Salt - a pinch.

Let's start cooking:

  1. For cooking, you need deep dishes.
  2. Butter must first be softened. To make it softer faster, you can cut it into small pieces immediately into the cooked dishes.
  3. Pour sugar into butter and grind them until white. (These cookies can be prepared not only sweet, but also salty, if you like such pastries).
  4. Next, pour all the corn grits into the oil. It must be taken in fine grinding. Mix well with oil.
  5. Next, break 1 egg into a mass of butter and cereals, mix everything well.
  6. Next, add wheat flour, add it gradually, because cereals and flour are different, so it is necessary to pour flour gradually so that there is no bust. Mix everything well, the dough should be soft.
  7. Roll the dough into a ball. Sprinkle the table with flour. Roll out the layer with a thickness of about 1 cm. Squeeze out with a cookie cutter or simply cut the layer into pieces.
  8. Place cookies on a baking sheet lined with parchment paper.
  9. Put the baking sheet in the oven, preheated to 180 °, bake the cookies for 25 minutes until a beautiful ruddy color.
  10. Remove cookies to a dish.

Your cookies are completely ready!

Corn flour muffins

Corn flour muffins

Delicious cornmeal muffins, perfect for family tea drinking or serving to guests. Blackcurrant in the dough gives just an incredible aroma and a pleasant aftertaste. I often cook these pastries for children, they love them very much and take them with them for walks.

To make cornmeal muffins you will need:

  • Cornmeal - 160 g;
  • Blackcurrant - 100 g;
  • Wheat flour - 50 g;
  • Kefir - 100 g;
  • Sugar - 120 g;
  • Egg - 2 pieces;
  • Baking powder for dough - 1 teaspoon.

Let's start cooking:

  1. For cooking, you will need deep dishes.
  2. Break all the eggs into it and pour out the sugar, beat the eggs with the sugar a little with a whisk. You don’t need to beat until foamy, just carefully combine them.
  3. Then pour kefir into the eggs. You can take the cheapest kefir, it’s even better to take kefir, which is already nearing the end of its expiration date, on such kefir the dough always fits better. Mix them up.
  4. Pour half of the cornmeal into the eggs with kefir. Stir the dough. Then add the baking powder and the other half of the cornmeal, as well as the wheat flour. Mix everything thoroughly, there should be no lumps.
  5. After kneading the dough, add all the blackcurrants, and mix everything thoroughly. Blackcurrants can be replaced with other berries of your choice. Mix everything well so as not to crush the berries.
  6. Then pour the muffins into molds. You can use silicone molds or paper molds, you can use ordinary iron cupcake molds. Fill them no more than half, they will fit and should not flow out of the molds.
  7. Put the molds in the oven, preheated to 180 °, bake them for 20-30 minutes. They should blush. Be sure to check the readiness with a wooden toothpick.
  8. Take them out of the oven, shake them out of the moulds.

Your muffins are ready!

Corn pie in a slow cooker

Corn pie in a slow cooker

Increasingly, we began to cook and bake in a slow cooker. And this cake is cooked in it. The cornmeal makes it very tasty. This pie is very easy and very quick to make. It is quite possible to serve it on the table to guests on a holiday.

  • Cornmeal - 1 cup (250 g);
  • Wheat flour - 1 cup (200 g);
  • Egg - 3 pieces;
  • Milk - 250 ml;
  • Liquid honey - half a glass (200 g);
  • Butter - 100 g;
  • Soda - 1 teaspoon;
  • Vinegar 9% - 1 tablespoon;
  • Boiled condensed milk - 200 g.

Let's start cooking:

  1. First you need to prepare butter and honey. They must be laid out in an iron or glass dish. Put honey and butter in a steam bath, melt them and mix thoroughly so that they combine.
  2. In another deep dish in which you will prepare the dough for the pie. Pour milk into it.
  3. Break the eggs into the milk, mix the milk and eggs well with a whisk.
  4. Add sugar to the milk and pour the mixture of butter and honey, mix well.
  5. Add a little flour to the milk mixture, mix with a whisk.
  6. Then pour soda into a tablespoon and pour it with vinegar, pour the sizzling mass into the milk mixture and mix quickly.
  7. Pour in the rest of the corn and wheat flour immediately after the baking soda. Knead the dough thoroughly, there should be no lumps.
  8. Lightly grease the multicooker bowl with vegetable oil.
  9. Turn on the slow cooker to the mode in which you bake, I have this soup mode. Turn it on for 45 minutes.
  10. When the time is up, shake the cake out of the bowl and quickly turn it over and return it to the slow cooker, top down. Turn it on for another 5 minutes.
  11. When the cake is ready, shake it out of the bowl and let it cool completely, or at least to a slightly warm state.
  12. Then divide it into 2 halves. Put the condensed milk on the lower part, smooth it over the surface and put the second half on top.

Your pie is ready to serve!

Corn pies with berries

Corn pies with berries

In this recipe, not one large pie is prepared, but 3-4 small pies. They turn out just incredibly tasty, and the berries soaking it with their juice make it even tastier. It is better to make such pies in the summer during the season of berries.

To make corn pies you will need:

  • Cornmeal - 250 g;
  • Butter - 150 g;
  • Egg - 3 pieces;
  • Sugar - 150 g;
  • Orange juice - 3 tablespoons;
  • Orange zest - from 1 orange;
  • Vanillin - to taste;
  • Baking powder for dough - 1 teaspoon;
  • Berries - to taste.

For syrup:

  • orange juice;
  • Sugar - 100 g.

Let's start cooking:

  1. For cooking, you need a deep bowl in which it will be convenient to beat.
  2. Break the eggs into it and pour out the sugar, beat them with a mixer until a thick, stable foam.
  3. Butter must be melted in a steam bath or microwave, the butter should not be hot, just warm, otherwise beaten eggs will curl. Pour it in a thin stream into the beaten eggs, beating with a mixer at medium speed.
  4. Now take an orange, first remove and rub the zest from it, and pour it immediately to the beaten eggs. Then cut the orange in half and squeeze out all the juice. Take 2 tablespoons of this juice and pour it like this to the future dough.
  5. Then add some flour and stir.
  6. Pour the baking powder, mix and add the rest of the flour, mix the dough thoroughly so that there are no lumps.
  7. Divide the batter into individual pie pans, if you don't already have one, you can make 1 large pie in your existing pie dish.
  8. Put the molds in the oven, heated to 170 °, bake until golden brown, be sure to check the readiness with a toothpick.
  9. Let the pies cool.
  10. While you prepare the syrup. For him, mix in a small saucepan the orange juice that remains and sugar.
  11. Put on the fire, bring the syrup to a boil, let it simmer for about 5 minutes, remove it from the heat and let it cool.
  12. Slightly cooled pies shake out of the molds.
  13. Cut off the top crust from the pie.
  14. Drizzle them well with syrup.
  15. Arrange fresh berries on top.

Your pies are ready!

Corn pie with poppy seeds and pears in a slow cooker

Corn pie with poppy seeds and pears in a slow cooker

This delicious cake is worth serving on the festive table. Poppy and pear make it just special and incredibly tasty. It is prepared in a slow cooker, which makes it very easy to prepare.

Corn pie goes well with tea, milk or a cup of aromatic coffee. Be sure to try to cook it, you will love it forever.

To make this pie you will need:

  • Corn flour - 150 g;
  • Wheat flour - 200 g;
  • Poppy - 250 g;
  • Pear - 250-300 g;
  • Water - 300 ml;
  • Sugar - 180 g;
  • Vegetable oil - 120 g;
  • Baking powder for dough - 1.5 teaspoons;
  • Vanillin - to taste;
  • Powdered sugar - for sprinkling the cake;
  • Vegetable oil - for greasing the mold.

Let's start cooking:

  1. Take immediately a deep dish in which you can prepare the dough.
  2. Pour the whole poppy into the dishes at once.
  3. Add all the sugar to the poppy.
  4. Pour all the cornmeal there, mix this dry mass so that the ingredients are thoroughly mixed.
  5. Boil water and immediately pour boiling water over poppy seeds, sugar and cornmeal. Mix everything quickly. Now let this mass infuse and cool, it takes about 25-30 minutes.
  6. While the poppy mass is infused, you can prepare the rest of the ingredients.
  7. Combine wheat flour, baking powder and vanillin and sift.
  8. Pears must be peeled, core with seeds removed and cut into small cubes.
  9. When the poppy seed mixture has cooled, add vegetable oil and pear to it, mix everything thoroughly.
  10. Next, add wheat flour, knead the dough thoroughly, try not to have lumps.
  11. Lubricate the multicooker bowl with vegetable oil.
  12. Put the dough into the bowl of the multicooker, turn it on to the baking mode, or the mode in which you usually bake. Turn it on for 50 minutes.
  13. When the time is up, shake the cake out of the bowl, quickly put it back into the bowl upside down and turn it on for 5 minutes to bake the top too.
  14. Then shake the cake out of the bowl and sprinkle it with powdered sugar.

Your pie is completely ready!

Shortbread corn biscuits

Shortbread corn biscuits

These cookies are prepared very quickly and will take almost no time. It turns out very crumbly and tasty. These cookies are just the perfect accompaniment to tea. Of course, it is difficult to take them with you for a walk, they crumble very easily.

To make cookies you will need:

  • Margarine - 150 g;
  • Egg - 2 pieces;
  • Sugar - 100 g;
  • Cornmeal - 1.5 cups (250 g);
  • Baking powder for dough - 0.5 teaspoon.

Let's start cooking:

  1. For cooking, take the dishes in which it will be convenient for you to prepare your dough.
  2. Prepare the margarine first. It must be put in an iron bowl, put it on the stove and melt completely, it should become liquid. Pour it into the prepared bowl.
  3. Pour sugar over margarine.
  4. Break the eggs in the same way to the margarine. Mix everything thoroughly until smooth.
  5. Add gradually kneading all the corn flour, knead the dough thoroughly.
  6. Put it in the refrigerator for 15-20 minutes.
  7. Take a baking sheet and line it with parchment paper.
  8. Pinch off pieces of dough, roll balls out of it, flatten it and place on a baking sheet.
  9. Put the baking sheet in the oven, preheated to 180 °, bake until golden brown, the baking time is not indicated, because everyone pinches off pieces of dough of different sizes and the baking time will be different, be guided by the color of the product.
  10. Put the finished cookies on a dish.

Bon appetit!

Corn Pie with Pear and Orange

Corn Pie with Pear and Orange

Delicious cake will perfectly diversify your tea drinking. Even a small piece of such a pie will bring a lot of pleasure. Our family loved it from the first bite and now we cook it all the time. It can be easily prepared even for a holiday to serve to guests.

To make Pear and Orange Corn Pie, you will need:

  • Corn flour - 200 g;
  • Wheat flour - 150 g;
  • Butter - 150 g;
  • Orange peel - 1 teaspoon;
  • Orange juice - 40 g;
  • Egg - 3 pieces;
  • Milk - 100 ml;
  • Sugar - 140 g.

Let's start cooking:

  1. To prepare, prepare a deep dish in which it will be convenient to prepare the dough.
  2. Break the eggs into a bowl, pour sugar into them. Beat the eggs with sugar with a mixer or whisk, they should double in size.
  3. Then add milk at room temperature to the eggs.
  4. Melt the butter in a small bowl, it should become liquid. Pour the butter into the milk with the eggs.
  5. Take an orange and rub the zest from it, you need 1 teaspoon of it. Then cut the orange and squeeze out the juice. Add orange juice and zest to the dough.
  6. Then separately mix the corn and wheat flour, add the baking powder to the dough.
  7. Add the dry mixture to the liquid mixture and mix them thoroughly so that there are no lumps.
  8. Peel the pear and cut it into long slices or half rings.
  9. Take a pie tin, a split tin works best.
  10. Pour the batter into the mold and place the pear slices on top.
  11. Put the mold in the oven, preheated to 180 °, bake the cake for 40 minutes
  12. Let it cool down a bit and take it out of the mold.

Your pie is ready to serve!

Crispy corn biscuits

Crispy corn biscuits

Very tasty and crunchy biscuit goes well with any drink. Children eat such cookies simply on both cheeks. The grains of seeds in the dough make it even more attractive to children, who love both products.

To make cornbread you will need:

  • Corn flour - 400 g;
  • Sugar - 150-200 g;
  • Butter - 200 g;
  • Kefir - 60 ml;
  • Baking soda - a quarter of a teaspoon;
  • Sunflower grains - 100 g.

Let's start cooking:

  1. The preparation of this cookie is quite simple. Immediately take the dishes in which it will be convenient for you to prepare the dough.
  2. Butter must first be softened. Pour it into the prepared bowl.
  3. Add sugar to butter and mix well.
  4. Then mix cornmeal, sunflower seeds and baking soda. Add them to butter. Mix everything thoroughly until smooth.
  5. Then add kefir to the resulting mass, mix everything thoroughly again, the mass should become homogeneous.
  6. Then send the dough to the refrigerator for 20 minutes.
  7. Then roll out the dough into a thin layer about 1 cm thick.
  8. Cut the layer into pieces of any shape. Place cookies on a baking sheet lined with parchment paper.
  9. Send the baking sheet to the oven, preheated to 180 °, bake the cookies for 20 minutes.
  10. Remove the finished cookies from the oven, put them on a dish.

Bon appetit!

Corn biscuits with dried cranberries

Corn biscuits with dried cranberries

If you love cranberries, you will love these cookies. The cookies turn out to be very tasty and crumbly, and the cranberry gives it a slight sourness. Making it even tastier and more palatable. It goes great with tea or milk.

To make cranberry cornbread you will need:

  • Corn flour - 150 g;
  • Wheat flour - 120 g;
  • Sugar - 80 g;
  • Egg - 1 piece;
  • Butter - 120 g;
  • Salt - a small pinch;
  • Dried cranberries - 40-50 g;
  • Lemon zest - 1 teaspoon.

Let's start cooking:

  1. Take a convenient deep dish for preparing the dough.
  2. Put butter in it, it is better to soften it first, hold it in a warm room until it becomes soft. Pour it into the prepared bowl.
  3. Add sugar to the butter, beat them with a mixer or whisk, it should become more magnificent.
  4. Next, add the eggs to the butter mass, just beat them together until smooth.
  5. Grate the zest from the lemon, you need to grate 1 teaspoon.
  6. In a separate bowl, combine cornmeal and wheat flour. Pour it into the oil mass.
  7. Add immediately add dried cranberries. Mix everything thoroughly and knead the dough.
  8. Then you can roll out the dough and squeeze out the cookies with a cookie cutter, or you can just pinch off pieces of dough, roll them into balls, flatten them a little and the cookies are ready.
  9. Lay the cookies on a baking sheet lined with parchment paper.
  10. Put the baking sheet in the oven, preheated to 180 °, bake the cookies until golden brown.
  11. Remove the finished cookies from the baking sheet and put on a dish.

Bon appetit!

Corn pie "Delight"

Corn pie "Delight"

Such a corn pie will make any tea party bright and tasty. Its delicate and pleasant taste is simply irresistible. Chocolate icing on top makes it simply magically delicious and such a cake can easily replace a cake.

To make corn pie you will need:

For the pie:

  • Cornmeal - 250 g;
  • Wheat flour - 100 g;
  • Semolina - 50 g;
  • Sugar - 150 g;
  • Kefir - 400 ml;
  • Egg - 1 piece;
  • Refined sunflower oil - 120 g;
  • Baking powder for dough - 10 g;
  • Salt is a small pinch.

For glaze:

  • Dark chocolate - 100 g;
  • Butter - 50 g.

Let's start cooking:

  1. As usual, you need a deep dish in which you can comfortably prepare the dough.
  2. Pour all the kefir into it, break the eggs and pour the sugar. Mix everything thoroughly until smooth.
  3. Then add vegetable oil to the kefir mixture, pour 100 g, the remaining 20 will go to lubricate the mold. Mix the same.
  4. In a separate bowl, combine corn flour, wheat flour, semolina and baking powder for dough. Mix them together.
  5. Pour the dry mixture into kefir, mix everything well. The mass should be homogeneous, without lumps. Leave the dough to infuse for 10 minutes. This is necessary because corn flour is larger than wheat flour and needs to be allowed to swell a little.
  6. Then take the form in which you will bake, grease it with the remaining vegetable oil. Pour the dough into the mold.
  7. Put the form in the oven, preheated to 180 °, bake until a golden crust appears. Be sure to check the readiness with a toothpick.
  8. Then take it out of the mold and let it cool.
  9. While the cake is cooling, you need to prepare the frosting. To do this, take an iron or glass dish, small. Finely crumble a bar of chocolate there, chop the butter finely.
  10. Put the dishes in the pore bath, let the chocolate and butter melt completely. While they are melting, stir them regularly, chocolate and butter should be mixed into one mass.
  11. As soon as you melt it, pour the pie with the resulting icing.

You can serve your cake either warm or completely chilled.

Bon appetit!

Corn pie with cottage cheese

Corn pie with cottage cheese

The most delicious and tender cornmeal cake you could ever taste. This recipe was given to me by a confectioner, he cooks it in the restaurant where he works and he stands there, I’ll tell you, it’s pretty much not like a piece of an ordinary pie. You can cook it just at home and please your family with a new yummy.

To make corn pie you will need:

  • Cornmeal - 200 g;
  • Wheat flour - 80-90 g;
  • Medium fat cottage cheese - 250 g;
  • Sugar - 190 g;
  • Baking powder for dough - 2 teaspoons;
  • Egg - 3 pieces;
  • Lemon - 1 small piece;
  • Orange - 2 pieces;
  • Salt - a quarter of a teaspoon;
  • Butter - 50 g;
  • Sour cream - 50 g.

Let's start cooking:

  1. You need to start with cottage cheese. It will need to be crushed with a blender or rubbed through a sieve. It should become pasty.
  2. Add sour cream to cottage cheese and mix them.
  3. Then add softened butter and 150 g of sugar to the curd as well. Mix them thoroughly. You should get a homogeneous mass.
  4. Now take an orange and rub the zest from it. You need 1 tablespoon of this zest. Set the orange aside for now.
  5. Then start introducing eggs into the curd mass, they need to be introduced one at a time, mixing the ingredients after each egg added separately.
  6. Now take a glass of 200 ml, squeeze the juice of a lemon into it, then squeeze the juice from the oranges, you should get a full glass of such a mixture of juices. Stir it.
  7. Pour half a glass of lemon-orange juice into the curd mass, set the other half aside. Mix the juice with the curd mass.
  8. In a separate bowl, combine cornmeal, wheat bough and baking powder. Enter the dry mixture into the curd mass. Mix everything thoroughly, there should be no lumps.
  9. Take a baking dish. Lubricate it with a little vegetable oil or margarine. Put the dough into the form.
  10. Put the mold in the oven, preheated to 180 °, bake the cake until golden brown. Check the readiness of the cake with a wooden toothpick.
  11. While the cake is baking, you need to boil the syrup. For him, take a small saucepan. Pour the second part of the juice into it and pour the sugar. Bring it to a boil and immediately remove from the stove.
  12. Take the pie out of the oven. Prick it liberally with a toothpick right in the form, there should be a lot of pricks. Drizzle the cake well with the syrup. When it cools down, take it out of the mold.
  13. Your cake is completely ready to serve.

Bon appetit!

sweet cornmeal bread

Corn flour a very useful product, although we are used to baking from wheat flour, you can also bake from corn flour. There is a fairly large number corn flour recipes.

We will introduce you to corn flour recipes. With them, you can easily diversify your family's menu and your family will be able to try something completely new for them. This pastry is worth trying to cook at home, especially since cornmeal is on sale in any large supermarket and it is quite affordable.

  1. Cornmeal Cookies
  2. Corn flour muffins
  3. Corn pies with berries
  4. Shortbread corn biscuits
  5. Crispy corn biscuits
  6. Corn pie with cottage cheese

Corn flour casserole

Casserole with cottage cheese and cornmeal

It would seem that nothing new, another cottage cheese casserole. In fact, this is how it is, but neither wheat flour nor semolina is included here, they are replaced by corn flour.

Cornmeal gives the casserole a whole new taste and smell. And this casserole is more useful than the classic one. And the yellowish color that corn will give is very popular with children.

To prepare the casserole you will need:

  • Cornmeal - 150 g;
  • Cottage cheese of any fat content - 600 g;
  • Egg - 4 large pieces;
  • Baking powder for dough - 0.5 teaspoon;
  • Vanillin - to taste;
  • Sugar - to taste;
  • Salt - on the tip of a knife;
  • Vegetable oil - for greasing the mold.

Let's start cooking:

  1. Start cooking with cottage cheese. You can take it with any fat content, I prefer to use fatty homemade cottage cheese from the market. Often I take not even 600 g, but a little more. Pour the cottage cheese into the dishes for preparing the casserole blank, remember it with a fork if it is large.
  2. Add sugar to your taste, and add salt, mix the cottage cheese with sugar well.
  3. Now break the eggs into the curd, mix everything well.
  4. Then add the baking powder and vanilla, mix everything again.
  5. Add all the cornmeal to the cottage cheese, mix everything thoroughly until smooth. The flour should be well connected with the cottage cheese, there should be no lumps.
  6. Take the form in which you will bake it, the size and shape are not important, you can even bake it in a frying pan. Lubricate it well with vegetable oil, you can also lubricate it with margarine, but lubricate it abundantly.
  7. Put the casserole dish in the oven, preheated to 180 °, bake for 40-50 minutes.
  8. Then take it out of the oven, let it cool down, only then shake it out of the mold or just cut it into pieces right in the mold.

Enjoy your meal!

Cornbread with ginger and lemon

Cornbread with ginger and lemon

Simply incredibly delicious cookies with an oriental touch. If you love the ginger-lemon taste, then this cookie will delight you, you will get a lot of pleasure from it.

The recipe for this cookie was brought by friends from a vacation in Turkey, and since then all our friends and relatives have been preparing it.

To make Ginger Lemon Corn Cookies you will need:

  • Corn flour - 130 g;
  • Corn grits - 50 g;
  • Salt - a small pinch;
  • Ground ginger - a quarter of a teaspoon;
  • Sugar - 150 g;
  • Butter - 100 g;
  • Egg - 1 piece;
  • Grated lemon zest - 1 tablespoon.

Let's start cooking:

  1. Immediately take dishes of a suitable volume for preparing the dough.
  2. Butter must first be softened by holding it in a warm room.
  3. Pour sugar into the butter, grind the butter with sugar well with a whisk. The oil should change color to white. Become more airy.
  4. Then break the egg into the butter and again mix everything well with a whisk until smooth.
  5. Now take a lemon and rub the zest from it, there should be 1 tablespoon of zest, usually 1 lemon is enough to grate a spoonful of zest. Pour it into the oil.
  6. Ground ginger is also sent to the oil.
  7. Mix cornmeal, corn grits and baking powder in a separate bowl. If the cereal is very large, you can grind it a little in a coffee grinder, I do not do this.
  8. Pour the dry mixture into the oil, and mix everything very thoroughly.
  9. Next, take a baking sheet and line it with parchment paper.
  10. Now take the dough with a tablespoon, roll balls out of it, press each ball a little. Put the cookies on a baking sheet, do not put them side by side, there should be at least 4 cm between them.
  11. Put the baking sheet in the oven, preheated to 180 °, bake the cookies for 15 minutes.
  12. Remove the finished cookies to a dish.

Bon appetit!

Cornmeal Cookies

Cornmeal Cookies

Unusual cornmeal biscuits, will bring a novelty to your sweet homemade pastries. These cookies are very tasty and crunchy.

Cookies are great with tea or a glass of milk. So it is well suited for a snack for children on a walk, it is quite nutritious and just perfect for such snacks.

To make cornmeal cookies you will need:

  • Corn grits - 130 g;
  • Wheat flour - a glass (200 g);
  • Butter - 100 g;
  • Egg - 1 fat;
  • Sugar - 100 g;
  • Salt - a pinch.

Let's start cooking:

  1. For cooking, you need deep dishes.
  2. Butter must first be softened. To make it softer faster, you can cut it into small pieces immediately into the cooked dishes.
  3. Pour sugar into butter and grind them until white. (These cookies can be prepared not only sweet, but also salty, if you like such pastries).
  4. Next, pour all the corn grits into the oil. It must be taken in fine grinding. Mix well with oil.
  5. Next, break 1 egg into a mass of butter and cereals, mix everything well.
  6. Next, add wheat flour, add it gradually, because cereals and flour are different, so it is necessary to pour flour gradually so that there is no bust. Mix everything well, the dough should be soft.
  7. Roll the dough into a ball. Sprinkle the table with flour. Roll out the layer with a thickness of about 1 cm. Squeeze out with a cookie cutter or simply cut the layer into pieces.
  8. Place cookies on a baking sheet lined with parchment paper.
  9. Put the baking sheet in the oven, preheated to 180 °, bake the cookies for 25 minutes until a beautiful ruddy color.
  10. Remove cookies to a dish.

Your cookies are completely ready!

Corn flour muffins

Corn flour muffins

Delicious cornmeal muffins, perfect for family tea drinking or serving to guests. Blackcurrant in the dough gives just an incredible aroma and a pleasant aftertaste. I often cook these pastries for children, they love them very much and take them with them for walks.

To make cornmeal muffins you will need:

  • Cornmeal - 160 g;
  • Blackcurrant - 100 g;
  • Wheat flour - 50 g;
  • Kefir - 100 g;
  • Sugar - 120 g;
  • Egg - 2 pieces;
  • Baking powder for dough - 1 teaspoon.

Let's start cooking:

  1. For cooking, you will need deep dishes.
  2. Break all the eggs into it and pour out the sugar, beat the eggs with the sugar a little with a whisk. You don’t need to beat until foamy, just carefully combine them.
  3. Then pour kefir into the eggs. You can take the cheapest kefir, it’s even better to take kefir, which is already nearing the end of its expiration date, on such kefir the dough always fits better. Mix them up.
  4. Pour half of the cornmeal into the eggs with kefir. Stir the dough. Then add the baking powder and the other half of the cornmeal, as well as the wheat flour. Mix everything thoroughly, there should be no lumps.
  5. After kneading the dough, add all the blackcurrants, and mix everything thoroughly. Blackcurrants can be replaced with other berries of your choice. Mix everything well so as not to crush the berries.
  6. Then pour the muffins into molds. You can use silicone molds or paper molds, you can use ordinary iron cupcake molds. Fill them no more than half, they will fit and should not flow out of the molds.
  7. Put the molds in the oven, preheated to 180 °, bake them for 20-30 minutes. They should blush. Be sure to check the readiness with a wooden toothpick.
  8. Take them out of the oven, shake them out of the moulds.

Your muffins are ready!

Corn pie in a slow cooker

Corn pie in a slow cooker

Increasingly, we began to cook and bake in a slow cooker. And this cake is cooked in it. The cornmeal makes it very tasty. This pie is very easy and very quick to make. It is quite possible to serve it on the table to guests on a holiday.

  • Cornmeal - 1 cup (250 g);
  • Wheat flour - 1 cup (200 g);
  • Egg - 3 pieces;
  • Milk - 250 ml;
  • Liquid honey - half a glass (200 g);
  • Butter - 100 g;
  • Soda - 1 teaspoon;
  • Vinegar 9% - 1 tablespoon;
  • Boiled condensed milk - 200 g.

Let's start cooking:

  1. First you need to prepare butter and honey. They must be laid out in an iron or glass dish. Put honey and butter in a steam bath, melt them and mix thoroughly so that they combine.
  2. In another deep dish in which you will prepare the dough for the pie. Pour milk into it.
  3. Break the eggs into the milk, mix the milk and eggs well with a whisk.
  4. Add sugar to the milk and pour the mixture of butter and honey, mix well.
  5. Add a little flour to the milk mixture, mix with a whisk.
  6. Then pour soda into a tablespoon and pour it with vinegar, pour the sizzling mass into the milk mixture and mix quickly.
  7. Pour in the rest of the corn and wheat flour immediately after the baking soda. Knead the dough thoroughly, there should be no lumps.
  8. Lightly grease the multicooker bowl with vegetable oil.
  9. Turn on the slow cooker to the mode in which you bake, I have this soup mode. Turn it on for 45 minutes.
  10. When the time is up, shake the cake out of the bowl and quickly turn it over and return it to the slow cooker, top down. Turn it on for another 5 minutes.
  11. When the cake is ready, shake it out of the bowl and let it cool completely, or at least to a slightly warm state.
  12. Then divide it into 2 halves. Put the condensed milk on the lower part, smooth it over the surface and put the second half on top.

Your pie is ready to serve!

Corn pies with berries

Corn pies with berries

In this recipe, not one large pie is prepared, but 3-4 small pies. They turn out just incredibly tasty, and the berries soaking it with their juice make it even tastier. It is better to make such pies in the summer during the season of berries.

To make corn pies you will need:

  • Cornmeal - 250 g;
  • Butter - 150 g;
  • Egg - 3 pieces;
  • Sugar - 150 g;
  • Orange juice - 3 tablespoons;
  • Orange zest - from 1 orange;
  • Vanillin - to taste;
  • Baking powder for dough - 1 teaspoon;
  • Berries - to taste.

For syrup:

  • orange juice;
  • Sugar - 100 g.

Let's start cooking:

  1. For cooking, you need a deep bowl in which it will be convenient to beat.
  2. Break the eggs into it and pour out the sugar, beat them with a mixer until a thick, stable foam.
  3. Butter must be melted in a steam bath or microwave, the butter should not be hot, just warm, otherwise beaten eggs will curl. Pour it in a thin stream into the beaten eggs, beating with a mixer at medium speed.
  4. Now take an orange, first remove and rub the zest from it, and pour it immediately to the beaten eggs. Then cut the orange in half and squeeze out all the juice. Take 2 tablespoons of this juice and pour it like this to the future dough.
  5. Then add some flour and stir.
  6. Pour the baking powder, mix and add the rest of the flour, mix the dough thoroughly so that there are no lumps.
  7. Divide the batter into individual pie pans, if you don't already have one, you can make 1 large pie in your existing pie dish.
  8. Put the molds in the oven, heated to 170 °, bake until golden brown, be sure to check the readiness with a toothpick.
  9. Let the pies cool.
  10. While you prepare the syrup. For him, mix in a small saucepan the orange juice that remains and sugar.
  11. Put on the fire, bring the syrup to a boil, let it simmer for about 5 minutes, remove it from the heat and let it cool.
  12. Slightly cooled pies shake out of the molds.
  13. Cut off the top crust from the pie.
  14. Drizzle them well with syrup.
  15. Arrange fresh berries on top.

Your pies are ready!

Corn pie with poppy seeds and pears in a slow cooker

Corn pie with poppy seeds and pears in a slow cooker

This delicious cake is worth serving on the festive table. Poppy and pear make it just special and incredibly tasty. It is prepared in a slow cooker, which makes it very easy to prepare.

Corn pie goes well with tea, milk or a cup of aromatic coffee. Be sure to try to cook it, you will love it forever.

To make this pie you will need:

  • Corn flour - 150 g;
  • Wheat flour - 200 g;
  • Poppy - 250 g;
  • Pear - 250-300 g;
  • Water - 300 ml;
  • Sugar - 180 g;
  • Vegetable oil - 120 g;
  • Baking powder for dough - 1.5 teaspoons;
  • Vanillin - to taste;
  • Powdered sugar - for sprinkling the cake;
  • Vegetable oil - for greasing the mold.

Let's start cooking:

  1. Take immediately a deep dish in which you can prepare the dough.
  2. Pour the whole poppy into the dishes at once.
  3. Add all the sugar to the poppy.
  4. Pour all the cornmeal there, mix this dry mass so that the ingredients are thoroughly mixed.
  5. Boil water and immediately pour boiling water over poppy seeds, sugar and cornmeal. Mix everything quickly. Now let this mass infuse and cool, it takes about 25-30 minutes.
  6. While the poppy mass is infused, you can prepare the rest of the ingredients.
  7. Combine wheat flour, baking powder and vanillin and sift.
  8. Pears must be peeled, core with seeds removed and cut into small cubes.
  9. When the poppy seed mixture has cooled, add vegetable oil and pear to it, mix everything thoroughly.
  10. Next, add wheat flour, knead the dough thoroughly, try not to have lumps.
  11. Lubricate the multicooker bowl with vegetable oil.
  12. Put the dough into the bowl of the multicooker, turn it on to the baking mode, or the mode in which you usually bake. Turn it on for 50 minutes.
  13. When the time is up, shake the cake out of the bowl, quickly put it back into the bowl upside down and turn it on for 5 minutes to bake the top too.
  14. Then shake the cake out of the bowl and sprinkle it with powdered sugar.

Your pie is completely ready!

Shortbread corn biscuits

Shortbread corn biscuits

These cookies are prepared very quickly and will take almost no time. It turns out very crumbly and tasty. These cookies are just the perfect accompaniment to tea. Of course, it is difficult to take them with you for a walk, they crumble very easily.

To make cookies you will need:

  • Margarine - 150 g;
  • Egg - 2 pieces;
  • Sugar - 100 g;
  • Cornmeal - 1.5 cups (250 g);
  • Baking powder for dough - 0.5 teaspoon.

Let's start cooking:

  1. For cooking, take the dishes in which it will be convenient for you to prepare your dough.
  2. Prepare the margarine first. It must be put in an iron bowl, put it on the stove and melt completely, it should become liquid. Pour it into the prepared bowl.
  3. Pour sugar over margarine.
  4. Break the eggs in the same way to the margarine. Mix everything thoroughly until smooth.
  5. Add gradually kneading all the corn flour, knead the dough thoroughly.
  6. Put it in the refrigerator for 15-20 minutes.
  7. Take a baking sheet and line it with parchment paper.
  8. Pinch off pieces of dough, roll balls out of it, flatten it and place on a baking sheet.
  9. Put the baking sheet in the oven, preheated to 180 °, bake until golden brown, the baking time is not indicated, because everyone pinches off pieces of dough of different sizes and the baking time will be different, be guided by the color of the product.
  10. Put the finished cookies on a dish.

Bon appetit!

Corn Pie with Pear and Orange

Corn Pie with Pear and Orange

Delicious cake will perfectly diversify your tea drinking. Even a small piece of such a pie will bring a lot of pleasure. Our family loved it from the first bite and now we cook it all the time. It can be easily prepared even for a holiday to serve to guests.

To make Pear and Orange Corn Pie, you will need:

  • Corn flour - 200 g;
  • Wheat flour - 150 g;
  • Butter - 150 g;
  • Orange peel - 1 teaspoon;
  • Orange juice - 40 g;
  • Egg - 3 pieces;
  • Milk - 100 ml;
  • Sugar - 140 g.

Let's start cooking:

  1. To prepare, prepare a deep dish in which it will be convenient to prepare the dough.
  2. Break the eggs into a bowl, pour sugar into them. Beat the eggs with sugar with a mixer or whisk, they should double in size.
  3. Then add milk at room temperature to the eggs.
  4. Melt the butter in a small bowl, it should become liquid. Pour the butter into the milk with the eggs.
  5. Take an orange and rub the zest from it, you need 1 teaspoon of it. Then cut the orange and squeeze out the juice. Add orange juice and zest to the dough.
  6. Then separately mix the corn and wheat flour, add the baking powder to the dough.
  7. Add the dry mixture to the liquid mixture and mix them thoroughly so that there are no lumps.
  8. Peel the pear and cut it into long slices or half rings.
  9. Take a pie tin, a split tin works best.
  10. Pour the batter into the mold and place the pear slices on top.
  11. Put the mold in the oven, preheated to 180 °, bake the cake for 40 minutes
  12. Let it cool down a bit and take it out of the mold.

Your pie is ready to serve!

Crispy corn biscuits

Crispy corn biscuits

Very tasty and crunchy biscuit goes well with any drink. Children eat such cookies simply on both cheeks. The grains of seeds in the dough make it even more attractive to children, who love both products.

To make cornbread you will need:

  • Corn flour - 400 g;
  • Sugar - 150-200 g;
  • Butter - 200 g;
  • Kefir - 60 ml;
  • Baking soda - a quarter of a teaspoon;
  • Sunflower grains - 100 g.

Let's start cooking:

  1. The preparation of this cookie is quite simple. Immediately take the dishes in which it will be convenient for you to prepare the dough.
  2. Butter must first be softened. Pour it into the prepared bowl.
  3. Add sugar to butter and mix well.
  4. Then mix cornmeal, sunflower seeds and baking soda. Add them to butter. Mix everything thoroughly until smooth.
  5. Then add kefir to the resulting mass, mix everything thoroughly again, the mass should become homogeneous.
  6. Then send the dough to the refrigerator for 20 minutes.
  7. Then roll out the dough into a thin layer about 1 cm thick.
  8. Cut the layer into pieces of any shape. Place cookies on a baking sheet lined with parchment paper.
  9. Send the baking sheet to the oven, preheated to 180 °, bake the cookies for 20 minutes.
  10. Remove the finished cookies from the oven, put them on a dish.

Bon appetit!

Corn biscuits with dried cranberries

Corn biscuits with dried cranberries

If you love cranberries, you will love these cookies. The cookies turn out to be very tasty and crumbly, and the cranberry gives it a slight sourness. Making it even tastier and more palatable. It goes great with tea or milk.

To make cranberry cornbread you will need:

  • Corn flour - 150 g;
  • Wheat flour - 120 g;
  • Sugar - 80 g;
  • Egg - 1 piece;
  • Butter - 120 g;
  • Salt - a small pinch;
  • Dried cranberries - 40-50 g;
  • Lemon zest - 1 teaspoon.

Let's start cooking:

  1. Take a convenient deep dish for preparing the dough.
  2. Put butter in it, it is better to soften it first, hold it in a warm room until it becomes soft. Pour it into the prepared bowl.
  3. Add sugar to the butter, beat them with a mixer or whisk, it should become more magnificent.
  4. Next, add the eggs to the butter mass, just beat them together until smooth.
  5. Grate the zest from the lemon, you need to grate 1 teaspoon.
  6. In a separate bowl, combine cornmeal and wheat flour. Pour it into the oil mass.
  7. Add immediately add dried cranberries. Mix everything thoroughly and knead the dough.
  8. Then you can roll out the dough and squeeze out the cookies with a cookie cutter, or you can just pinch off pieces of dough, roll them into balls, flatten them a little and the cookies are ready.
  9. Lay the cookies on a baking sheet lined with parchment paper.
  10. Put the baking sheet in the oven, preheated to 180 °, bake the cookies until golden brown.
  11. Remove the finished cookies from the baking sheet and put on a dish.

Bon appetit!

Corn pie "Delight"

Corn pie "Delight"

Such a corn pie will make any tea party bright and tasty. Its delicate and pleasant taste is simply irresistible. Chocolate icing on top makes it simply magically delicious and such a cake can easily replace a cake.

To make corn pie you will need:

For the pie:

  • Cornmeal - 250 g;
  • Wheat flour - 100 g;
  • Semolina - 50 g;
  • Sugar - 150 g;
  • Kefir - 400 ml;
  • Egg - 1 piece;
  • Refined sunflower oil - 120 g;
  • Baking powder for dough - 10 g;
  • Salt is a small pinch.

For glaze:

  • Dark chocolate - 100 g;
  • Butter - 50 g.

Let's start cooking:

  1. As usual, you need a deep dish in which you can comfortably prepare the dough.
  2. Pour all the kefir into it, break the eggs and pour the sugar. Mix everything thoroughly until smooth.
  3. Then add vegetable oil to the kefir mixture, pour 100 g, the remaining 20 will go to lubricate the mold. Mix the same.
  4. In a separate bowl, combine corn flour, wheat flour, semolina and baking powder for dough. Mix them together.
  5. Pour the dry mixture into kefir, mix everything well. The mass should be homogeneous, without lumps. Leave the dough to infuse for 10 minutes. This is necessary because corn flour is larger than wheat flour and needs to be allowed to swell a little.
  6. Then take the form in which you will bake, grease it with the remaining vegetable oil. Pour the dough into the mold.
  7. Put the form in the oven, preheated to 180 °, bake until a golden crust appears. Be sure to check the readiness with a toothpick.
  8. Then take it out of the mold and let it cool.
  9. While the cake is cooling, you need to prepare the frosting. To do this, take an iron or glass dish, small. Finely crumble a bar of chocolate there, chop the butter finely.
  10. Put the dishes in the pore bath, let the chocolate and butter melt completely. While they are melting, stir them regularly, chocolate and butter should be mixed into one mass.
  11. As soon as you melt it, pour the pie with the resulting icing.

You can serve your cake either warm or completely chilled.

Bon appetit!

Corn pie with cottage cheese

Corn pie with cottage cheese

The most delicious and tender cornmeal cake you could ever taste. This recipe was given to me by a confectioner, he cooks it in the restaurant where he works and he stands there, I’ll tell you, it’s pretty much not like a piece of an ordinary pie. You can cook it just at home and please your family with a new yummy.

To make corn pie you will need:

  • Cornmeal - 200 g;
  • Wheat flour - 80-90 g;
  • Medium fat cottage cheese - 250 g;
  • Sugar - 190 g;
  • Baking powder for dough - 2 teaspoons;
  • Egg - 3 pieces;
  • Lemon - 1 small piece;
  • Orange - 2 pieces;
  • Salt - a quarter of a teaspoon;
  • Butter - 50 g;
  • Sour cream - 50 g.

Let's start cooking:

  1. You need to start with cottage cheese. It will need to be crushed with a blender or rubbed through a sieve. It should become pasty.
  2. Add sour cream to cottage cheese and mix them.
  3. Then add softened butter and 150 g of sugar to the curd as well. Mix them thoroughly. You should get a homogeneous mass.
  4. Now take an orange and rub the zest from it. You need 1 tablespoon of this zest. Set the orange aside for now.
  5. Then start introducing eggs into the curd mass, they need to be introduced one at a time, mixing the ingredients after each egg added separately.
  6. Now take a glass of 200 ml, squeeze the juice of a lemon into it, then squeeze the juice from the oranges, you should get a full glass of such a mixture of juices. Stir it.
  7. Pour half a glass of lemon-orange juice into the curd mass, set the other half aside. Mix the juice with the curd mass.
  8. In a separate bowl, combine cornmeal, wheat bough and baking powder. Enter the dry mixture into the curd mass. Mix everything thoroughly, there should be no lumps.
  9. Take a baking dish. Lubricate it with a little vegetable oil or margarine. Put the dough into the form.
  10. Put the mold in the oven, preheated to 180 °, bake the cake until golden brown. Check the readiness of the cake with a wooden toothpick.
  11. While the cake is baking, you need to boil the syrup. For him, take a small saucepan. Pour the second part of the juice into it and pour the sugar. Bring it to a boil and immediately remove from the stove.
  12. Take the pie out of the oven. Prick it liberally with a toothpick right in the form, there should be a lot of pricks. Drizzle the cake well with the syrup. When it cools down, take it out of the mold.
  13. Your cake is completely ready to serve.

Bon appetit!

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