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Pickle with pearl barley is a classic recipe. Rassolnik Leningradsky. On lamb ribs. (Photorecipe) Very tasty traditional lamb pickle with barley
Pickle soup is one of my favorite soups. Therefore, when after separating the mutton meat from the bone for the vats, I left a lone bone, I boiled it and decided to make a pickle with rice, although all recipes use either chicken or beef. And contrary to many opinions, my soup turned out to be amazingly tasty (judging by the empty plates).
Ingredients
To prepare pickle with rice you will need:
lamb bone;
potatoes - 4-5 pcs. medium;
rice - 20-30 g;
carrots - 1 pc.;
onion - 1 small onion;
leeks - the white part;
pickled cucumbers - 2 pcs. large;
olive oil - for sautéing;
salt, spices - to taste;
bay leaf - 1 pc.
peppercorns - 7-8 pcs.
sour cream and herbs - for serving.
Cooking steps
Prepare broth. For this in cold water put the lamb bone and cook until the meat is tender.
Remove the bone, rob the meat, if any.
Put rice in boiling broth (I had a mixture of three types of rice),
bring to a boil, dip the diced potatoes into it. Cook for 10-15 minutes. Meanwhile, sauté the finely diced cucumbers.
Add the entire passivation to our soup. Send meat there. To taste, add pickle from cucumbers if necessary (I added). Cook the pickle until rice and potatoes are cooked. Before turning off the heat, add the dill (I added dried), take a sample for salt. If desired, add spices (I did not add, since the soup was already rich).
It seems to me that there are as many recipes for pickle as there are recipes for borscht: each housewife has her own. Pickle, as a rule, is boiled on meat broth, but someone likes lean pickle.
The recipe is for a 2.5 liter saucepan.
To prepare pickle with barley and pickles on lamb, we will prepare the products according to the list.
Put the meat in a saucepan, add onion and carrots, fill with water and cook until the meat is cooked, not forgetting to remove the resulting foam. To be honest, I don’t remove the foam, then I filter the broth through a special napkin.
How long the broth will be cooked - I will not say. It all depends on the meat. Try it, see for yourself.
After preparing the broth, discard the vegetables.
When the broth is cooked, we prepare the necessary products.
Cut the potatoes into cubes, rinse the cereals, spread them to the potatoes.
Fill with broth and cook until the potatoes are tender. The groats, as a rule, have time to cook during this time.
While the essence is yes, we are preparing a gas station. We cut the vegetables, fry on sunflower oil... Then add medium-sized chopped pickles to them and fry them all together for a couple of minutes.
When the potatoes and cereals are cooked, add the dressing and the boneless meat. Let's boil it for a few minutes.
At the end of cooking, salt and pepper to taste, add a little brine. Season with finely chopped herbs.
Pickle with barley and pickles on lamb is ready.
Serve hot or warm.
Bon Appetit!
I’ll tell you the recipe for pickle, read in the BOOK OF RECIPES ... Mommy has such a kind of Bible for the culinary specialist of the Soviet Union ...
The soup is easy to prepare and delicious and satisfying to eat. I share with everyone who did not have a recipe in their piggy bank, and I will remind those who did.
We need
lamb-400-600 gr.
pickled cucumbers - 3-5 pieces.
large onions and carrots, 1 pc.
pearl barley - 1 glass (ready-made.)
potatoes -300-400 gr (weight of the refined product.)
cucumber pickle - 1 liter. (my pickle from home cucumbers, not cool ... if the pickle is from store cucumbers, 2 glasses are enough.)
greens, salt, pepper - to taste.
cooking ???
1. put the broth to boil. the meat should be covered with water. bring to a boil, remove the foam and simmer until tender.
... remove the meat, if necessary, ready-made broth strain.
I had lamb ribs, I will use them to decorate portions of soup.
2. It's time to cook the pearl barley. I recommend boiling 1 glass of cereal. and when you bookmark, already count on the size of your pan.
I cooked barley in a slow cooker, it took 30 minutes.
the groats should be unfolded (boiled.) Throw the groats in a colander and rinse with cold water. set aside. we add it 10 minutes before the soup is ready. 
3. Cut the potatoes into cubes. and send to cook in a ready-made broth. pour in the pickle from the cucumbers. but it should be just a pickle, not a pickle (that is, cucumbers should be pickled, not pickled with vinegar.) 
4. We send carrots and onions to the potatoes. I don’t sauté vegetables, but if this is contrary to your convictions, then you can do frying in vegetable oil. 
5. 15 minutes after laying the potatoes, it's time to cut the cucumbers into strips and send them to the broth along with the pearl barley.
salt to taste, you can add black pepper. 
6. cook the soup for another 10 minutes, you can add fresh or dried herbs (in my case, dried dill and parsley) then cut the ribs, pour the soup into plates, decorate with the ribs (you can boil an egg and put half a boiled egg directly into the bowl of soup)
serve soft bread and a spoonful of sour cream to the soup.
Bon Appetit!!! 
Well, there’s no other way to say it! ..
“A person who respects himself in the slightest degree uses hot snacks, while landowners who have not been killed by the Bolsheviks eat cold snacks and soup” ...(With)
Remember, huh? .. Does this happen - I am sometimes a landowner? ..
I especially like the word "sometimes" in this phrase. It's like I'm sometimes “kind”, “sad” and “landowner” ... Haa ... Egegeee, serf!
Something dreaming was distracted, sir ...
Well, pickle is pickle - I see, there is no pickle on the site, but here is such a piece mutton I was caught with a little bit, but I’m lazy to put out, but I want a pickle, like going to Switzerland for permanent residence - why not cook something? We put the meat, sobsna, in the water:
In order to avoid excess scale and other shnyazhki, after the first boil, pour out the water, wash the pan and fill it with spring water again ...
Proshka! ... Proshka, bitch, where celery root?!…
Well, I’m not going to teach you how to cook lamb broth. Two or two hours and alga. We eat, we take out the meat and cut it in accordance ... in accordance with the rules of the landlord. Normal chunks. In the meantime, we pass onion With carrots fresh on a dash of olive:
Add barrel cucumbers(pickled will not be turned in ... fact), after a couple of minutes add a couple of ladles to the broth. Important !: Add at least half a glass cucumber pickle! Better a glass. Several black and fragrant peas. Let's dim from a minute 2-3 ...
Prokhor! Prokhor! .. Prokhor, bastard, bring rice and damn it! ..
Why rice? .. Hmm ... Well, my wife doesn’t eat barley. Categorically. Sometimes it feels like I went to a super-urgent ... Well, don't shy away from that.
In short, a serious handful of rice ali normal barley with urine for an hour and a half.
Then potato- 2-3 pieces and when it is almost ready - we overturn the contents of the stewpan. Salt. Laurel yet again…
Let the potatoes cook, remove the laurel, add the petruccio greens, although better on the plate ... 20 minutes of sleep under the lid.
Apostle ...
