Unusual salad with crab sticks and croutons. Salad with crab sticks Salad crab sticks corn eggs croutons

07.03.2022

Published: 07.01.2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: not specified

The idea for this salad was born quite by accident. Literally there were guests on the doorstep, and there was not much food in the refrigerator, and there was no time for cooking either. They saved the situation with surimi sticks, which I often have in the fridge in reserve and a jar of corn. Well, then, the culinary impromptu began.
As fashion trendsetter Coco Chanel liked to say, a real woman can create three things out of nothing: a salad, a scandal, and a hat. I have a fairly easygoing personality, and I only wear hats in the summer on the beach, so all I can do from this list is make a salad. Moreover, sometimes at first it seems that the products are absolutely incompatible, and when you taste the finished dish, you understand that it turned out to be very tasty and immediately write down the new recipe in your favorite culinary notebook.
And so this crab salad with crackers, the recipe with a photo of which I offer today, not only turned out to be famous, but also took root in our family. Now I cook it quite often, especially since it is simple and very fast. During the preparation of this dish, the simplest culinary processes and skills are used, such as hard-boiling chicken eggs and then cutting the food into small cubes. Therefore, even a novice cook can prepare such a salad.
If you want to improve the taste of the salad, you can cook your own homemade croutons instead of ready-made croutons. It's quite simple, but you can sprinkle them with your favorite spices or seasonings and get great taste. Well, if you take ready-made croutons, then choose them with the taste of seafood or red caviar, so that the taste matches the overall flavor of the dish.
As for mayonnaise, the easiest way is to buy a ready-made sauce in a store, such as Provencal, so that it is low-fat and without spicy flavors. But you can cook.
Since crackers quickly soak in a salad, you need to prepare such a dish immediately before serving. If you have fresh herbs, you can add them to the salad.
The recipe is for 4 servings.

Ingredients:
- crab sticks - 180 g,
- chicken eggs - 2 pcs.,
- corn - 150 g,
- crackers - 50 g,
- mayonnaise "Provencal" - 4 tbsp. l.

Step by step recipe with photo:

The longest process is boiling chicken eggs to a hard boiled state. To make them easier to clean from the shell, after cooking, fill them with cold water. Chop the peeled eggs with a knife.

We clean the crab sticks from the packaging film. Cut them lengthwise, and then cut them into cubes.

Put chopped eggs and crab sticks in a salad bowl, add corn.

Then add crackers.

Salads made from crab sticks and corn are always popular. Taking these two ingredients as a basis, shading them with crackers and adding something else, you can probably create a thousand appetizers that are amazingly tasty and memorable for everyone who tries them.

In this recipe, the “meat” of crab is set off by tropical fruits and exotic wheat groats, cheese and an abundance of butter create a special impression, and mayonnaise, which is familiar in salads, replaces simple natural yogurt, the sour-milk sourness of which balances all other flavors.

Ingredients:

8 crab sticks;
120 g canned corn;
1 ripe mango;
2 slices of a loaf;
100 g of hard cheese;
butter;
75 g couscous;
1 ripe kiwi;
cinnamon;
1 large ripe tomato;
natural yogurt.

Cooking:

put the couscous in a saucepan, pour 120 ml of boiling water, then it is better to infuse the couscous under the lid, about 6-10 minutes. The cooked couscous should absorb all the water. After that, loosen the cereal with a fork and add a piece of butter;
peel mango and kiwi and cut into cubes;
melt the butter in a frying pan, add a little cinnamon to it. Cut the loaf into cubes and fry it into croutons in a pan;
chop the cheese on a grater;
cut the tomato into cubes and sweat for 5-10 minutes in butter so that it becomes softer and part of the liquid evaporates;
mix kiwi, croutons, mango, crab sticks, corn, tomato, couscous and cheese, dress the salad with yogurt and serve.

Salad with crab sticks, corn, eggs, croutons

The dish according to this recipe is very satisfying and tasty. In this version of the salad, crab sticks are harmoniously combined, one might say, with classic salad ingredients: eggs, canned peas and corn, croutons. Everything is simple. But it is the familiar and at the same time such successful combinations that create the appetizing salad.

Ingredients:

8 crab sticks;
100 g canned corn;
3 boiled eggs;
100 g canned red beans;
a small bag of rye crackers;
1 medium potato;
100 g canned peas;
vegetable oil;
1 medium yellow fresh tomato;
1 large fresh carrot;
mayonnaise.

Cooking:

cut eggs into cubes;
peel the carrots, cut into strips and sweat in sunflower oil over low heat until soft (but do not allow the vegetable to be fried);
crumble crab sticks into cubes;
boil potatoes and cut into cubes;
cut the tomato into cubes;
put potatoes, crab, croutons, beans, carrots, peas, corn, tomato and eggs in one bowl, season the salad with mayonnaise and put on the table.

Salad with crab sticks, corn, croutons, olives

Potatoes are the main decoration of this salad with crab sticks. Baked and spicy, it serves as an excellent background for other ingredients and, since the dish turns out to be very satisfying, it is especially recommended to serve it for an afternoon snack or dinner.

Ingredients:

8 crab sticks;
130 g canned corn;
2 slices of black (Borodino) bread;
olive oil;
120 g pickled mushrooms;
200 g fresh cucumber;
dry ground paprika;
dried herbs (Provencal set);
ground black pepper;
sour cream;
2 fresh eggs;
salt;
2 medium potatoes;
12 olives;
mayonnaise.

Cooking:

chop the crab sticks into cubes;
cut the cucumber into strips;
mix vegetable oil with pepper, paprika and dry herbs. Free the potatoes from the peel and cut into medium-sized cubes, roll in oil and, laying on a baking sheet covered with parchment or foil, bake for 30 minutes in the oven, heated to 180 ° C;
while the oven has not cooled down, dry the diced bread in it;
cut the mushrooms into small pieces;
combine mayonnaise and sour cream in proportions 1: 1;
beat the eggs, salt, pour into a frying pan with a little vegetable oil and fry the omelet well. When ready, cut into small pieces;
cut the olives into quarters;
put together potatoes, mushrooms, croutons, crab sticks, olives, corn, scrambled eggs and cucumber, add the sauce, mix everything and serve the salad on the table.

Salad with crab sticks and croutons - not only spicy, tasty, but also very satisfying. The form of serving can be the most diverse, but on the table it will always look beautiful and elegant.

For this salad, crab sticks, crackers, canned corn, cucumbers, tomatoes, hard cheese, boiled eggs, chicken breast are usually used. Salt, pepper are added to taste, as well as a variety of greens and seasoned with mayonnaise or sauce.

Here is such a simple and easy snack, and all the necessary ingredients are usually in the kitchen. And you will learn how to mix them correctly from the receptors provided below. Cook for your pleasure and the pleasure of your loved ones!

How to cook a salad with crab sticks and croutons - 15 varieties

Every second hostess knows and makes such a salad. Easy and fast to prepare. Nicely served. All products are cut into cubes.

Ingredients:

Crab sticks - 250 gr.;
Eggs - 7 pieces;
Cucumbers - 4 pieces;
Canned corn - 1 can;
Bacon-flavored crackers - 2 large packs;
Mayonnaise;
A pinch of ground pepper or salt.

Cooked:

We cut the sticks into large cubes. Boiled eggs, also chopped. Peel the cucumbers and cut them in the same way as the sticks. Then add the canned corn before draining the water from it. We add croutons, which can be replaced with any other taste, with smoked sausages, for example. Mix with mayonnaise. Salt and pepper to taste.

For a spectacular serving, put the cooked dish in a culinary ring, which we place in advance on a serving plate. Lightly tamp the salad with a spoon. Carefully lift the ring. We decorate with greenery.

The uniqueness of the salad is that it can be prepared in just five minutes. Suitable for everyday table, as a light snack, and for a festive one. Be sure to save the recipe for yourself.

Ingredients:

Crab sticks - 150 gr.;
Rye croutons - 30 gr.;
Eggs - 2 pcs.;
Corn - 100 gr.;
Mayonnaise - for dressing;
Spicy greens - for decoration;
Table salt - to taste.

Cooking:

Cooking always begins with crab sticks, which must be kept at room temperature. Crab sticks can also be replaced with crab meat. We cut the sticks in the shape of a cube, since corn is present in the composition, so that all the pieces of the ingredients are approximately equal in size. Eggs are boiled in "cool". Then we cut the sticks into cubes. Drain the brine from the corn and send it to a bowl with the rest of the chopped products. Add croutons and season with mayonnaise. You should not add a lot of mayonnaise at once, it is better to put a little bit and see that the salad is evenly soaked. Salt to taste. When serving, you can decorate with herbs.

You can use both cheese sauce and tartar sauce to dress the dish. You can also season with olive oil and add a little spice.

Such a salad will sound special after adding lemon zest to it. Guests will beg for the secret recipe for this given product, and relatives will beg to cook more.

Ingredients:

Hard cheese - 300 gr.;
Crab sticks -250 gr.;
Croutons - 100 gr.;
Lemon - 0.5 pieces;
Eggs - 4 Pieces;
Garlic - 2 Cloves;
Mayonnaise - to taste.

Cooking:

As in the classic, defrost the sticks and cut them into cubes. Squeeze half a lemon into the already grated cheese and eggs. Mix garlic passed through a press with mayonnaise. We connect everything.

Lemon can be combined with mayonnaise, and not squeezed into the total mass. You can serve on lettuce leaves, and put slices of lemon next to it.

The beauty of this salad is its presentation. The dish is laid out in a layer, due to which the taste is more saturated.

Ingredients:

Tomatoes - (2-3) pieces;
Crab sticks - 300 gr.;
Hard boiled eggs - 4 pieces;
Cheese - 250 gr.;
mayonnaise sauce;
Salt, pepper - to taste.

Cooking:

We distribute everything with each layer, first we cut the tomatoes (we must drain the juice from the juicy ones), then we also distribute the crab sticks prepared with rings. Three egg whites on a grater, yolks, cheese too. The layers are smeared with mayonnaise sauce, salted to your taste.

For serving, we use a culinary ring so that it would have a beautiful shape when serving. Nearby we can put lemon and greens uncut in half rings. Or cut cucumber into thin rings, which will decorate the dish along with herbs.

Lettuce is distributed in layers. Decorated with croutons on top, due to which they do not get wet and give a crispy taste to the dish soaked in mayonnaise sauce.

Ingredients:

Crab sticks - 250 gr.;
Canned corn - 1 jar;
Hard grated cheese - 200 gr.;
Tomatoes - 3 pieces;
Crackers - cubes;
mayonnaise sauce;
Garlic - 3 cloves.

Cooking:

Wash the tomatoes thoroughly, dry and finely chop. Mince the garlic and add to the tomatoes. All this salt and pepper to your taste. We let the tomatoes brew, after which we drain the juice from them. After all, put the tomatoes on a plate and grease with mayonnaise sauce. We distribute the second layer with chopped crab sticks, which are also smeared with sauce. The third layer consists of corn, the brine from which is carefully drained. After greasing the third layer with a thin layer of mayonnaise, lay the grated cheese. Decorate the finished dish on top with croutons in the form of a cube.

This recipe is one of those that are not forgotten. Delicate taste of summer, and thanks to crab sticks, also summer by the sea. This salad will be the highlight of your culinary art.

Ingredients:

Green salad - 1 bunch.;
Crab sticks - 250 gr.;
Hard cheese - 180 gr.;
Olive oil - 1 tsp;
Crackers - 1 pack;
Mayonnaise;
Lemon - 0.5 pieces;
Garlic - 3 cloves.

Cooking:

Let's start from the base of the dish - we hide the crab sticks, peel them from the packaging and cut them into cubes, or rings, as you like. We will rub the cheese on a thin grater. Rinse and dry the lettuce thoroughly, then tear into small pieces. We pass the garlic through a press, make something like gruel out of it.

Now let's start preparing the sauce for dressing our delicacy. Mix mayonnaise with lemon juice, the resulting mixture of garlic and add olive oil to them. We mix everything.

We combine all the ingredients in a deep, you can choose a transparent bowl, season with sauce, mix, add croutons, mix again and let it brew for about thirty minutes. And now we can plunge into summer pleasure.

A gourmet dish, tender and at the same time hearty salad. The combination of crab sticks and chicken fillet with the addition of cheese is an indescribable taste. As they say, "lick your fingers."

Ingredients:

Chicken breast - 0.5 kg;
Crab sticks - 200 gr.;
Hard cheese - 150 gr.;
Croutons - 300 g.
Mayonnaise;
Olives - 50 gr.;
Lemon juice - 1 tsp;
Pink salt, spices to taste.

Cooking:

Boil the chicken fillet until tender in the added water. We are waiting for the fillet to cool, cut it into pieces. Crab sticks, pre-thawed, cut into thin circles. Grind the cheese on a grater or chop it into cubes, but this will slightly change the texture of the salad. Then mix the prepared ingredients, if necessary, add salt or pepper. You can also add some lemon zest. Mix again and season with mayonnaise. At the very end, add croutons to the salad. When serving, decorate the salad with rings of olives or add olives directly to the rest of the ingredients in the salad.

It will take you no more than 15 minutes to prepare this salad. And the household will really like it, this is a tasty, satisfying and unforgettable miracle dish.

Ingredients:

Crab sticks - 200 gr.;
Sweet corn - 1 can;
Crackers - 2 packs;
Eggs - 5 pieces;
Pickled cucumbers - 3 pieces;
Mayonnaise - 50 gr.;
Green onions - 80 gr.

Cooking:

We boil the eggs in a steep, chilled crab sticks cut into rings. Pickled cucumbers need to be cut lengthwise to scoop out all the seeds with a spoon. Then we cut these cucumbers into cubes. Add corn without marinade to the products already cooked in a bowl. Finely chop the green onion and add it too. But not all. Leave a little for decoration. At the very end, add croutons and dress the salad with mayonnaise. Mix well and let soak for 15 minutes. Crackers during this time soak and give all their taste. Put the finished, soaked salad on a flat plate and sprinkle with the rest of the green onions.

Crab sticks can be replaced with crab meat or even smoked sausage. And to diversify the recipe, you can add hard cheese, diced. Mayonnaise can be replaced with sour cream or even tartar sauce. You can also decorate the salad with olives or olives. Your fantasy is your cooking stick.

The guests are about to come, but you don’t know what to grab onto, and what would be so tasty and original to cook? Save this recipe so you don't have to be in that situation. Quick, easy, delicious, and satisfying. And if it is also served beautifully, in portions, for example, then it is very refined.

Ingredients:

Crab sticks - 200 gr.;
Canned beans - 1 can;
Hard cheese - 100 gr.;
Bulgarian pepper - 1-2 pieces;
Croutons - 40 gr.;
Mayonnaise - 100 gr.;
Green onions, parsley, dill and salt - to taste.

Cooking:

We cut the crab sticks, as usual, into circles, if you like, then you can also cubes. Chopped sticks, spread in a salad bowl. We add beans there (it can be both red and white, but the main thing is that it should not be in a tomato, but in its own juice). We cut the bell pepper, you can cubes, you can small strips. Add dill, green onion, which we cut finely. We rub the cheese on a coarse grater, but if you want it to set off the taste of the salad, then three on a fine grater. Salt and season with mayonnaise. At the end, add croutons, which we mix or spread on top.

Mayonnaise can be replaced with sour cream, which, combined with cheese, will give an unsurpassed taste. And if you serve the salad in portions and decorate it, it will look like an expensive restaurant dish.

One of the ingredients of this recipe will certainly surprise you with its combination with other products. An ordinary green apple will give a new taste to your favorite salad.

Ingredients:

Crab sticks - 200 gr.;
Apple - 1 piece;
Croutons - 150 gr.;
Cheese - 200 gr.;
Eggs - 4 pieces;
Lemon juice - 0.5 tsp;
Salt, spices to taste;
Mayonnaise sauce - 100 gr.

Cooking:

We boil eggs, we can take quail or chicken, peel, chop. Shred the crab sticks into small strips. We cut the cheese identically into a large, not long strip. We cut the green apple into strips, and do not score with lemon juice, so that the apples do not darken. We put the prepared products in a bowl together with crackers and season the salad with mayonnaise sauce. Salt, pepper at your discretion.

If you want to treat yourself to something tasty and inexpensive, then this salad is just for you. Hemingway himself, after whom the dish is named, would certainly appreciate it.

Ingredients:

Crab sticks - 200 gr.;
Cucumber - 2 pieces;
Canned corn - 1 can;
Crackers - 1-2 packs;
Mayonnaise;
Salt, pepper to your taste;
Pickled onion - 1 piece;

For marinade:

Vinegar - Art. l.;
Sugar, salt - 0.5 tbsp. l.;
Water - 250.0 ml.

Cooking:

First, let's deal with the onion, which we will pickle. The marinade requires water, vinegar, sugar, salt. We cut the onion as standard into half rings, then combine: sugar, salt with water, and bring it all to a boil, add vinegar as soon as the mixture starts to boil. Pour the onion with the resulting marinade and let it brew for half an hour. We start cooking the salad itself - we cut the crab sticks, fresh cucumber and mix it all with the already pickled onion. Add corn, croutons, mayonnaise. After we pepper or salt, mix. Salad is ready!

Pineapple is an overseas product that gives a royal taste to any dish. For salads, pineapples are used canned. Such a product leaves a sweet aftertaste, due to which the salad seems incredibly satisfying.

Ingredients:

Canned pineapples - 200 gr.;
Chicken eggs - 2 pieces;
Croutons - 80 gr.;
Crab sticks - 150 gr.;
Parsley - a small bunch;
Salt - a pinch;
Mayonnaise - 2 tbsp. spoons.

Cooking:

Grind crab sticks on a grater, we do the same with eggs boiled in advance. We take pineapples in a jar in cubes. We chop the greens. We take rye crackers, the ideal option would be the taste of greens with sour cream. We combine everything in a bowl and season with mayonnaise or sour cream, as you like.

The combination of all products gives an incredible, masculine taste to the dish. Which will not leave indifferent any man, and women will beg for the recipe for this miracle salad.

Ingredients:

Corn - 1 can;
Crab sticks - 200 gr.;
Crackers - 1 pack;
Peas - 1 bank;
Tomatoes - 1-2 pieces;
Greens - 1 bunch;
Onion - 1 piece;
Salt, pepper to taste;
Mayonnaise.

Cooking:

We spread the peas, corn in a container, after decanting the brine. Add finely chopped onions and herbs, cook the tomatoes in large pieces. We prepare crab sticks the way you like best (rings, straws, cubes). Season the combined ingredients with mayonnaise. Salt and pepper to your own taste.

Such salads are always valuable in the kitchen of any housewife. Moreover, I don’t want to lose the status of an exquisite housewife and cook. The dish is prepared very quickly, but it turns out divinely delicious.

Ingredients:

Crab sticks - 100 gr.;
Crackers cubes - 80 gr.;
Corn - 1 can;
Beans in their own juice - 1 can;
Greenery;
Mayonnaise.

Cooking:

Crab sticks are cooked on a grater. We chop the greens. We combine beans, corn, crab sticks, herbs, croutons and season with mayonnaise. Spices can be added to taste. Woo-a-la and the salad is ready!

Beijing cabbage is famous not only for its rich vitamins, but also for its sophistication and unusual flavor. Therefore, feel free to include Beijing to your menu.

Ingredients:

Crab sticks - 100 gr.;
Crackers - any taste;
Chinese cabbage - 200 gr.;
Corn - 2 tbsp. l.;
Hard cheese - 50 gr.;
mayonnaise sauce;
Garlic - 2 cloves;
Salt.

Cooking:

Cooking sticks as your heart desires. Grind the cheese on a grater, you can on a large one, you can on a small one, as you like. Peking cabbage should be thoroughly washed and finely chopped. We prepare crackers ourselves, or we buy in the store. Pekinku, grated cheese, crab sticks, croutons, corn combine, add the sauce and chopped garlic. Mix thoroughly, add salt and enjoy the taste of the unsurpassed "Beijing" salad with crab sticks and croutons.

Today, snacks with kirieshkami, in addition to crackers, will have a lot of healthy foods, such as carrots, apples, cabbage, and greens. The usual salad of crab sticks with rice will become unusual and acquire a new taste if you add this component to the dish. How to cook a salad: crab sticks, croutons, cheese - we will tell in our recipes.

A relatively simple salad can be prepared by any novice hostess. And an unusual dressing in the form of sour cream will give a delicate and refined taste.

You can find more recipes on our website, for example, or.

Required products:

kirieshki - 1 p.;
crab meat - 250-300 gr.;
chicken egg - 3 pcs.;
cheese - 100 gr;
sour cream - 4 tbsp. spoons.

Crab salad with croutons - recipe:

Hard-boil the eggs, then cool, peel and chop.
Grate the cheese.
Defrost crab sticks and chop.
Mix all chopped products in one bowl, season with sour cream.
You can add salt, pepper, spices to taste.
Before serving, add croutons, you can decorate with herbs.
Salad with crab sticks and kirieshki is ready!

Salad with crab sticks and breadcrumbs

The benefit and original taste of such a treat is given by a green apple. An unusual set of products is simple and can be found in any nearby store.

We will need:

crab sticks -350 grams;
green apple - 1 piece;
kirieshki - 1 pack;
3 eggs;
mayonnaise - 1 tbsp. the spoon;
salt - 1 pinch;
vinegar 7% - 1 teaspoon.

Salad with croutons and crab sticks - recipe:

We cut the apple into strips, leave it in a plate and sprinkle with vinegar water. This is necessary so that the mass does not darken.
Defrost crab sticks and chop.
Boil eggs, cool, peel and cut into cubes.
We mix the prepared products, season with mayonnaise and salt.
The latest add kirieshki. Preferably right before serving.
Royal salad with crab sticks and croutons is ready!

Salad of corn and crab sticks - recipe

In a hurry, you can cook such a salad. An appetizer is well suited for a small but hearty snack, and as an addition to the main dishes on the table.

We need to take the following products:

canned corn - 1 can;
150 grams of sausage;
2 chicken eggs;
crab sticks - 150 grams;
mayonnaise - 2 tbsp. spoons;
a bunch of greens;
salt - 1 pinch;
a little black ground pepper.

Salad with corn and crab sticks - recipe:

Drain the corn in a colander to drain the liquid.
Cut sausage and crab sticks into pieces.
Rinse greens, dry and chop.
Mix all ingredients, add salt and pepper.
Season with mayonnaise and mix well.
Top the salad with a layer of kirieshki and greens.
Salad with corn croutons and crab sticks is ready!

Salad with crab sticks and kirieshki - recipe

Such a delicious option is prepared in haste. Due to its nutritional value, salad can be both an independent dish and an appetizer for your favorite drinks.

Be sure to try other recipes for the famous salad, for example, or.

We will need the following products:

chicken eggs - 2 pieces;
crab sticks - 200 grams;
canned corn - 150 grams;
Korean carrot - 100 grams;
mayonnaise - 2 tablespoons;
kirieshki - 50 grams;
salt - a pinch;
ground pepper.

Step-by-step recipe for salad with crab sticks:

Hard-boil the eggs, then cool, peel and chop.
Open the corn and drain in a colander to drain the liquid.
Crab sticks cut into pieces.
Squeeze the carrots with your hands from excess marinade, shorten the strips.
Combine all cooked ingredients. Mix, salt and pepper.
Before serving, decorate the salad with kirieshki and serve.

Salad with Chinese cabbage and crab sticks

The highlight of this recipe is the combination of Chinese cabbage and breadcrumbs. The usual crab salad with the addition of this vegetable will acquire incredible tenderness and original taste.

What you need for cooking:

kirieshki - 50 grams;
crab meat - 200 grams;
chicken eggs - 3 pieces;
Chinese cabbage - 250 grams;
mayonnaise - 3 tablespoons;
salt - 1 pinch;
measured ground pepper.

Cooking step by step:

Hard boil eggs for 10-12 minutes in boiling water. Cool, peel and cut into cubes.
Crab meat cut into small cubes.
Shred Chinese cabbage into thin strips.
Combine all ingredients in a bowl.
Salt, pepper, add mayonnaise and mix thoroughly.
Kirieshki are also added before serving. You can mix the crackers together with all the products.
A delicious and healthy salad is ready!

The main and most important advantage of crab salads with kirieshki is that the most common products are combined in the composition. Ingredients can be found in any refrigerator, or it will not be difficult to purchase at a nearby store.