Salad with mozzarella and tomatoes. How to cook mozzarella salad: recipes with step by step photos Tomatoes with mozzarella cheese

Salads with mozzarella are simple, tasty and healthy. Mozzarella comes from Italy, the names of the product and the country are even considered synonymous. Soft and tender cheese conquered the world. Simplicity and versatility, ease of preparation and unusual taste allowed this product to take an important place in Italian cuisine, and later conquer European cuisine.

Features of mozzarella

Italian cheese is used not only in salads, but also for baking pies, casseroles, lasagna. In the homeland of mozzarella, in each of its regions there is a traditional dish with this cheese. In other countries, this product is made from cow's milk. It turns out fresh and is a kind of soft cheese. Pizza lovers know what to cook their favorite dish often use mozzarella, since it melts easily at the lowest temperature.

Mozzarella (in Italian - Mozzarella) comes from the Campania region. This product is also called young or fresh Italian cheese. It is usually made from the milk of animals such as buffaloes and cows.

In Russia, it is classified as fresh pickled cheese. According to the tradition of Italy, only the cheese that was made from fresh buffalo milk was called mozzarella. Why buffaloes? Because their milk is fatter, more nutritious and contains a large amount of protein and calcium. This gives the cheese a sweet flavor. Almost every housewife in the handbook will have salad recipes with mozzarella cheese that can decorate any table.

Caprese with cheese

One of the most popular and affordable cheese salads is caprese. It is often included in the menu of banquets, it is easy to prepare and at the same time breathtaking in taste.

To prepare a salad, we need very few ingredients. The cooking time is about 30 minutes. The number of products is calculated for 4 servings:

• balsamic vinegar - 400 ml;
• tomatoes - 4 pcs.;
• basil, olive oil, mozzarella ball, salt, pepper.

This mozzarella salad recipe is very easy to prepare. Bring the balsamic vinegar to a boil, boil for about 20 minutes. It should thicken, after which we judge it. We cut the tomatoes and cheese into slices of about 0.5 cm. They need to be placed on a dish so that they cover each other. Place the basil leaves between the cheese balls and the tomato. We coat each piece with olive oil, we do the same with balsamic vinegar. This dish goes well with beef or slices of toasted bread.

Greek classical

This appetizer is very easy to prepare, it does not require the skills of a cook. Ingredients: 4 cucumbers, 2 sweet peppers, 5 tomatoes, 300 grams mozzarella balls, 1 lemon, 15-20 pitted olives (depending on their size), onions - 1 piece, fresh herbs (parsley, dill, basil), seasonings to taste. All the components that make up the salad are cut coarsely, but before that, the vegetables are washed and dried.

Onion cut into thin rings, if it is too "evil", then pre-wash it with boiling water. Olives are next, we cut them into two halves. We chop the greens. Cheese cut into cubes. From the lemon, pre-press the juice with a juicer.

We put all the ingredients in a salad bowl, put the cheese mixed with olives on top. Drizzle with oil and lemon juice. It turned out to be a delicious and light vegetable dish.

Refinement with avocado

You will need: cheese - 200-300 grams, tomatoes - 3 pieces, cucumbers - 2 pieces, avocados - 1-2 pieces, oil - 2 tablespoons, herbs (preferably Italian), balsamic cream-gel.

Wash and peel vegetables (this applies to avocados). It is desirable to cut them in the same shape (for example, in a semicircle). Cheese balls - a cube. Then we mix all our vegetables, add herbs on top, mix again and pour over with olive oil. Arrange the finished appetizer in portions on plates and after that add the balsamic cream-gel.

Italy inspiration

The second name of this dish is Italian salad with mozzarella and tomatoes. Ingredients: cheese - 1 pack, tomatoes - 3-4 pieces, herbs and basil, olive oil, salt, sugar.

We wash the tomatoes under running water, put them on a paper towel, let them dry. We cut the cheese into cubes and also cut the tomatoes. Put the tomatoes on the plate first, then cheese balls and basil leaves. Add herbs, sugar, salt and pour over with oil. Basil leaves can be replaced with lettuce leaves.

Summer vitamin

In the summer I want something light and vitamin. In hot weather, Italians often treat themselves to a simple summer salad with cherry tomatoes and mozzarella. It will take quite a bit of time to cook it: within 20 minutes the dish will be ready. Compound:

• cherry tomatoes - 250 grams;
• cheese - 250 grams;
• garlic - clove 1;
• olive oil - 3 tbsp. spoons;
• salt, pepper, fresh or dried basil.

Tomatoes and balls of cheese, which we first give a rounded shape, put on a plate, add basil. Separately, in a bowl, mix the garlic with salt and pepper. Season vegetables and cheese with this mixture. Salad ready.

Marinara with boiled pork

Ingredients: cheese - 300 grams, potatoes - 2 pieces, boiled pork - 200 grams, sweet pepper - 2-3 pieces (preferably different colors), curry powder - 1 teaspoon, lettuce, olive oil, salt, pepper.

On a baking sheet lined with baking paper, lay out the products in layers. The first layer is potatoes. Cut into slices and brush with oil. The second layer is pepper. Cut it in half and put it on top of the first layer, skin side up. We place potatoes and peppers in the oven, already preheated to 200 degrees, for 8-10 minutes. Then take out and let cool. Cut the boiled pork into slices, add curry to it, a little oil and spread it in the third layer. Put it back in the oven, but for 3 minutes.

We tear lettuce leaves with our hands, as they quickly darken from a knife. Put them in a salad bowl. Three cheese on a medium grater. We spread the warm salad in a salad bowl, add the cheese to it as a last resort. The snack is ready.

mushroom basket

Chinese cabbage - 1 head, mozzarella - 200 grams, tomatoes - 1 piece, champignons - 0.5 kg, lemon juice - 1 teaspoon.

We cut the cabbage thinly (chopped), mushrooms - in half rings. We season the products with a small amount of lemon juice. We cut the cheese into cubes, you can add a few black olives to it. Next, in equal proportions, mix lemon juice, oil, salt, pepper, after which we add the resulting seasoning to our salad.

Seaside

You will need: shrimp - 300 grams, mango - 1 piece, Beijing cabbage - 200 grams, honey - 1 teaspoon, granular mustard -1 teaspoon, olive oil - 3 tablespoons, cheese ball.

Fry the peeled shrimp in vegetable oil for about two minutes. We cut the mango into cubes, but be sure to peel it, add it to the shrimp, cut the cheese into cubes too. We mix everything. Now let's prepare the salad dressing. To do this, mix mustard, honey and olive oil. Add ready-made dressing to the dish.

Man's dream

This salad belongs to the category of summer snacks. For him you need to take:

• chicken fillet - 1 pc.;
• lettuce leaves - 2 bunches;
• tomatoes - 2 pcs.;
• vegetable and olive oil;
• bow -1 pc.;
• cheese - 2 balls;
• garlic - 1 clove;
• soy sauce and Dijon mustard.

Fry the breast on all sides, salt, pepper. Dig lettuce leaves into a deep bowl. Cut the tomatoes into slices, then cut the onion into thin half rings. Cut the cheese balls into thin slices and add to the vegetables. The chicken will be the final one, we also cut it into thin slices and place it on top of the already prepared vegetables. To dress our dish, you need to mix olive and vegetable oil along with chopped garlic and mustard. Add soy sauce to this mixture. Drizzle dressing over salad and serve to guests. As you can see, all mozzarella salads are tomato salads. Mozzarella and tomatoes are a great combination.

vegetable caprice

This dish got its name thanks to the ingredients that can satisfy even the most capricious gourmet. Compound:

• red cherry tomatoes;
• arugula;
• balsamic vinegar;
• olive oil.

Cut the cheese into cubes, cut the cherry tomatoes into two halves. Add the arugula to the ingredients and mix gently. Now it's the turn of balsamic vinegar and olive oil. The finished dish should be allowed to brew a little and you can start tasting.

Red sea

Salads with cherry tomatoes and mozzarella cheese have gained immense popularity. Another delicious salad with our cheese. Ingredients: tomatoes, red fish (it should be lightly salted, preferably salmon), onions, sour cream, greens (any to your taste), salt, mozzarella.

My tomatoes, cut not very large cubes. We cut the fish into pieces, cheese, like all previous products, into cubes. Finely chop the onion so that it is almost invisible in the dish. We chop the greens finely. We mix all the ingredients and add sour cream in the form of a dressing.

Lady with sesame

Ingredients: green salad, cucumbers, tomatoes, mozzarella, Provence herbs, sesame seeds, mustard, honey, oil, juice of one lemon. Greens, as in previous dishes, we tear with our fingers. Cut the tomato, cucumber and cheese balls into cubes. For dressing, you need to mix honey and oil (it is advisable to take olive oil), add a little mustard, Provence herbs and a little salt to them.

We place all the ingredients in a chaotic manner in a dish, pour the resulting dressing. Lightly roast the sesame seeds in a frying pan without oil and sprinkle them over the salad. It turns out very tasty and fast.

Relish with beans

Lettuce (you can take several types to make a mixture), tomatoes (both cherry and ordinary ones are suitable), green beans, a ball of mozzarella cheese, olives, lime or lemon juice, pepper, herbs, oil.

First, boil the beans, for this we throw them into boiling water and cook for about 8 minutes. Then immediately transfer it to cold water in order to cool.

Grind the tuna with a fork. Cut the tomatoes into slices (if cherry, then cut in half). Mix olives or olives with beans and mozzarella balls, add tuna and salad. We chop the parsley, mix with pepper (it is better to choose a hot variety of pepper). The last step is to sprinkle the salad with herbs and pepper, then pour it with oil.

Carpathians in leaves

Take pears (2 pieces will be enough), mozzarella - about 150 grams, lettuce leaves, cranberry sauce, pine nuts.

My pears and cut into slices, after removing the skin. We cut the cheese in any way, since it will still melt under the influence of temperature.

The preparatory phase has come to an end. Next, we need a baking sheet, which we cover with foil. Put the pears on a baking sheet, on top of them - mozzarella. We wrap the products in such a way that we get a ball. We put our lump in the oven for 8-10 minutes. During this period of time, the pieces of cheese will have time to melt, and the pear will release juice for flavor. Wash lettuce leaves, dry and line a plate with them. Then we take out the pear with cheese and transfer it to a dish with lettuce leaves. Pour the resulting salad with cranberry sauce and sprinkle with cedar nuts (they need to be fried a little).

This salad is perfect for a romantic evening or a special occasion. It is refined and original. Since our salad is warm, it can be served as a side dish.

Royal fun

For a snack you will need: mozzarella ball, garlic - 1 clove, tomatoes - 2-3 pieces, fresh basil, Chinese cabbage. For dressing, use butter and sugar.

Remove and dry the mozzarella, cut the tomatoes into 4 parts, sprinkle with salt, fry the basil and garlic in a pan with the addition of oil. After that, add tomatoes to the pan, increase the heat and fry them for about 2 minutes. Then lay out the sliced ​​\u200b\u200bcheese. The king of the dish needs 1 minute of being on fire. This salad is served immediately, it needs to be laid out on plates and garnished with cabbage and a little oil. Cabbage can also be replaced with lettuce leaves. The main thing is not to overdo the cheese in the pan, so as not to melt too much.

A bunch of interesting recipes exist with mozzarella. Already during the Renaissance, the technology for making this unusual cheese was known. Today it is made not only in Italy, but also in other countries. Cheese producers are about 30 countries. They produce over 400 varieties of this delicacy product.

Attention, only TODAY!

Detailed recipes and step-by-step photos will help you prepare the most delicious mozzarella salad for your table!

• Mozzarella cheese - 100 grams;
• bell pepper - 1 piece;
• lettuce leaves - 3 pieces;
• cherry tomatoes - 5 pieces;
• onions / 14 heads;
• green onions - 5-6 feathers;
• olives - 10 pieces;
• salt - ½ teaspoon;
• soy sauce - 1 tablespoon;
• sesame - 1 tablespoon;
• olive oil - 1 tablespoon.

Open a jar of mozzarella. It should be white in color and odorless.

We take the mozzarella out of the jar and let it dry while we cut the rest of the ingredients.

Onions are peeled, washed, wiped with a napkin. Cut into small cubes.

Dip lettuce leaves in ice water. You can also use sorrel greens. It must be washed well.

Tear the lettuce leaves into a deep salad bowl with your hands.

Add onion to salad.

Wash the cherry tomatoes, remove the tails and rinse under water. Cut cherry tomatoes into 4 pieces.

We wash the bell pepper. We remove the seeds. Cut into strings.

Add tomatoes to salad.

We also send bell peppers there. Cut the mozzarella into slices.

Leave a couple of plates for decoration, the rest - a cube.

Mix mozzarella with vegetables.

Remove the olives from the jar and dry. Cut each olive into 2 pieces.

Add olives to salad.

Salad salt. Pour the sesame into a dry frying pan.

Roast the sesame until cooked.

Sprinkle the golden sesame seeds over the salad.

Mix salad with mozzarella cheese with olive oil and soy sauce. Green onion cut into rings.

Serve salad with mozzarella and cherry tomatoes, sprinkled with green onions on top.

Recipe 2: salad with arugula and mozzarella (step by step)

• arugula - 1 bunch (about 70 g);
• cherry tomatoes - 7-8 pcs.;
• mozzarella cheese - 100 g;
• olive oil - 2 tbsp. spoons;
• balsamic vinegar - ½ tbsp. spoons.

We extract the mozzarella from the whey. We allow the liquid to drain, after which we cut the snow-white cheese into small cubes.

After removing the stalks, clean and dry cherry tomatoes are divided in half.

We wash the arugula, put it in a colander. When the greens are dry, transfer them to a salad bowl / bowl. We do not regret the greens, in this case it should make up the main volume of our dish! Add cherry halves and white cheese cubes to arugula.

In a separate bowl, prepare a simple dressing: mix balsamic vinegar with oil. Throw in a pinch of freshly ground pepper if desired.

You can do without vinegar, filling the dish with only oil or a mixture of oil and lemon juice.

Pour salad with arugula, cherry tomatoes and mozzarella light dressing. Stir gently, season with salt if necessary. Divide the mix of ingredients between bowls and serve immediately.

Recipe 3: Salad with Mozzarella and Cucumbers (with photo)

• crab sticks - 150 gr
• cucumber - 1 pc.
• mozzarella - 125 gr
• tomatoes - 1 pc.
• lettuce - 30 gr
• lemon juice - 1 tbsp
• sunflower oil - 4 tbsp.
• salt - to taste

The sequence of cutting components does not matter. Finely chop crab sticks.

We put the chopped crab sticks in a salad bowl.

Then finely chop one large tomato or two small ones.

We put the tomato to the crab sticks.

Finely chop one fresh cucumber.

Add the chopped cucumber to the salad.

Lettuce leaves are also cut. Now it is fashionable to tear it with your hands, but I stick to the old traditions and cut it anyway. You will need 4-5 lettuce leaves.

Add salad to bowl.

And finally the mozzarella. The package contained 125 grams of this cheese. Enough for a salad.

Put the mozzarella in the salad.

Mix all the ingredients and season with lemon juice, refined sunflower oil, salt and ground black pepper.

A wonderful, healthy and tasty salad is ready. We serve it with meat, fish or just eat it with fresh bread. Bon Appetit!

Recipe 4: Greek Salad with Mozzarella and Chicken

With mozzarella, the salad acquires a fresh, light and very pleasant taste.

• green leaf lettuce or iceberg lettuce,
• fresh cucumber - 1 large or 2 small,
• tomatoes - 3 pcs.,
• bulb - 1 pc.,
• mozzarella cheese - 125 g,
• chicken fillet - 200 g,
• pitted olives - 20 pcs.,
• unrefined vegetable oil for dressing.

We wash the lettuce leaves under running water, blot the water with a towel and dry the salad by spreading the leaves on a towel or a wide plate. My cucumber and tomatoes.

Salt and fry the chicken fillet in vegetable oil until golden brown.

Tear the lettuce leaves with your hands quite large. You can cut it with a knife, but it’s somehow “tastier” with your hands.

Peel the cucumber and cut into cubes.

We cut the tomatoes into cubes.

We take a small onion or half a large one and cut into thin half rings.

Cut the chicken fillet across the grain into strips.

Mozzarella cheese cut into cubes.

Pitted black olives cut in half.

Dress the salad with olive oil and mix. Since the salad contains “airy” lettuce leaves, it is most convenient to mix it with two tablespoons. For flavor, the salad can be sprinkled with a little lemon juice.

Recipe 5: Arugula Salad with Tomatoes and Mozzarella

• arugula - 200 gr.;
• mozzarella - 1 ball;
• tomato - 1 pc.;
• leek - 1 pc.;
• lime - half;
• olive oil - 2 tbsp. spoons;
• balsamic vinegar - 1 teaspoon;
• salt and spices to taste.

Arugula, as a rule, is now sold in stores in a ready-to-eat form. But if you decide to rinse it, then do not forget to dry the greens. Since if there is excess liquid in a salad with mozzarella, it loses its shape and freshness very quickly.

We spread the leaves of arugula in a salad bowl.

Leek goes very well with arugula. Cut it into large rings.

Lay the leek around the perimeter of the mozzarella salad.

Cut the tomato into small pieces and spread on the arugula.

Cherry tomatoes can be used if desired. Carefully cut the ball of cheese into thin slices.

Do not chop the mozzarella too much. She may lose juice. We add cheese to our salad with arugula and tomatoes.

For dressing, pour olive oil into a gravy boat. Add a few drops of balsamic vinegar to it. Finally, squeeze the juice of half a lime into the sauce. We mix everything thoroughly.

Pour dressing over salad.

This salad will be a great addition to the main dishes on your table. Also, it can be used as an independent dish, because it is hearty and very tasty.

Recipe 6, simple: salad with mozzarella and onions

• Salad 0.5 bunch.
• Mozzarella cheese 50g.
• Cucumber 1pc.
• Green onion 2 pcs.
• Orange peel 1 tsp
• Olive oil 2 tbsp
• Mustard 0.5 tsp
• Salt chips.

Chop green onions. Chop the cucumber.

Wash the lettuce leaves under running water and tear into pieces with your hands.

Cut mozzarella into large pieces.

Combine all the ingredients in a bowl and season the salad: olive oil, mustard, lemon juice, mix. Add salt and orange zest.

Recipe 7, step by step: mozzarella salad with arugula

• lemon - ½ piece
• ground black pepper - 2 pinches
• arugula - 1 bunch
• soy sauce - 1 tbsp.
• olive oil - 3 tbsp.
• cherry tomatoes - 10 pcs
• mozzarella cheese - 100 gr
• salt - 1 pinch

Recipe 8: Egg Salad with Mozzarella and Olives

Italian style mini mozzarella and cherry tomato salad. Very appetizing, beautiful and tasty salad with mustard dressing perfectly complementing it. With this salad, you can surprise and please not only your family, but also guests unexpectedly arriving at the house, because the salad is prepared unusually quickly.

• Chicken egg 4 pcs.
• lettuce leaves to taste
• Cherry tomatoes 20 pcs.
• Olives 20 pcs.
• Mustard 1 tbsp
• Vegetable oil 4 tbsp.
• Lemon juice ½ tbsp
• Salt to taste
• Mozzarella cheese 200 g

Hard boil preferably quail eggs, but here the difference compared to chicken is only in size - quail eggs go well in this sense with mini mozzarella and cherry tomatoes. If you are using chicken eggs, cut them into large pieces.

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Caprese: video recipe

Step by step recipe with photo

Let's start cooking the Italian Caprese salad. One of the main ingredients is mozzarella cheese. Caprese, by the way, may not include anything at all, except for this most delicate cheese and sweet tomatoes.

Once upon a time, in my hometown, I worked as a waiter in the best restaurant in this place, and before I started working there, I had to memorize the entire menu, all the terms and fancy names of dishes and unseen, at that time, their components. I still remember that Mozzarella is "unleavened cheese made from the milk of black evening milk buffaloes" 🙂

Of course, in Russia, ordinary cow's milk is used in its manufacture, but it turns out delicious too. By the way, I can reveal to you one super-budget analogue of Mozzarella, which also goes well with tomatoes, like the "original". This is an ordinary unleavened Adyghe cheese! To be honest, the last time I only use it, I like the crumbly texture and milky taste more.

So, my tomatoes and basil. Cut the tomatoes into circles 0.5 cm thick. Drain the brine from Mozzarella, blot it with a napkin and cut into circles of exactly the same thickness. We take the plates and lay them in half, for example, hardly and overlapping mugs of tomatoes and cheese, alternating them with each other.

That's all 🙂 It remains to put basil leaves on top, drizzle with olive oil and balsamic vinegar, pepper and salt if you want (I do not salt). And you can cook Caprese salad with Pesto sauce. It consists mainly of basil with olive oil, so it perfectly emphasizes the taste of the appetizer. Caprese with Pesto is incredibly delicious! Cooking in 5 minutes .

As you can see, the Caprese dressing or Caprese dressing (pictured below) is as simple as the Italian salad itself. You can experiment a little on your own, just remember the main rule - the presence of basil. And, of course, simplicity in combinations. As for me, Caprese salad with Pesto sauce is the most advantageous combination, so we pour Mozzarella with tomatoes on top of it.

You can add a little more olive oil and be sure to pepper. Italian Caprese appetizer is ready!

Decorate the plate with green basil leaves and serve. Caprese salad, Pesto sauce, fragrant basil... What could be tastier? Summing up!

Short recipe: Caprese salad or Mozzarella with tomatoes

1. We wash the tomatoes and basil, remove the Mozzarella cheese from the brine and blot with a paper towel.
2. Cut the tomatoes and Mozzarella into circles 0.5 cm thick, arrange them in two plates, alternating the ingredients. You can put it all around on one plate, the main thing is that the tomatoes and Mozzarella should overlap.
3. Prepare Pesto Sauce in 5 Minutes and pour a little appetizer on them or just lay basil leaves on top, sprinkle with olive oil, balsamic vinegar and sprinkle with black pepper and salt to taste.
4. Hooray! Now you know how to cook Caprese quickly and tasty!

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This salad has several cooking options. The most popular and easy is the salad recipe with mozzarella and tomatoes.

The list of required ingredients includes:

• 2-3 fresh tomatoes
• 200 grams of mozzarella cheese
• a few sprigs of basil
• 1 large spoon of vinegar
• 80 grams of sunflower oil
• salt and black pepper to taste and desire.

About the benefits of mozzarella

The main spicy component of the salad of tomato and mozzarella cheese, of course, is cheese. It received such a sonorous and bright name due to its Italian origin. Since the 1570s, references to mozzarella can be found in many cookbooks in Italy.

This cheese belongs to soft and young varieties, as it ripens quickly and is not stored for long. The traditional product is prepared from the milk of female buffaloes, and it is suitable for cheese making no more than half a day after milking.

During the cooking process, a special enzyme is added to the milk, which folds it, after which the mixture is heated. With the help of wooden spatulas, milk is whipped until it becomes homogeneous. This is the basis of the future cheese, from which balls of various sizes or pigtails are formed for sale.

Mozzarella has a lot of useful properties and excellent taste. From other cheeses, this variety is distinguished by a high fat content and a minimum amount of carbohydrates, which allows it to be classified as a dietary product.

The benefit for the body lies in the fact that mozzarella is rich in calcium - an essential element for the strength of bones and teeth and protein, which is involved in many metabolic processes in the body.

Externally, the cheese is white in color and elastic when pressed. It tastes very tender and soft, so Italian chefs are happy to use it to prepare various dishes.

The combination of cheese with tomatoes or other vegetables and herbs gives rise to new rich and vibrant tastes. An example of this is the common Italian salad of mozzarella and tomato.

Unfortunately, it is practically impossible to buy fresh cheese in the stores of our country due to its small storage, therefore it is sold smoked or placed in brine. In brine, the cheese is a small ball or pouch that is covered with a mother-of-pearl skin. It can be easily removed and used to make mozzarella salad.

Salad with mozzarella and tomatoes

The process of creating this salad is simple and does not require much time.

1. Tomatoes must first be washed and dried. Then they should be cut into thin slices.
2. Mozzarella is also cut into thin slices, and they begin to spread the salad on a plate. You need to lay out about 2-3 layers of tomatoes and cheese, which alternate with each other.
3. The dish is poured with vegetable oil and sprinkled with vinegar. Then salt and pepper. Ready salad of tomatoes and mozzarella is decorated with basil. In this salad, instead of basil and vinegar, you can use balsamic vinegar - 1 tablespoon, and olive oil, if desired, will replace vegetable oil with the same success.

In any case, the resulting dish will have an incredible taste and nutrition.

original variations

For lovers of more sour and sweet taste sensations, a salad of mozzarella and cherry tomatoes is prepared. In this case, the dish has specific sweetish notes, which makes it unusual and very tasty.

Salad with mozzarella, cherry tomatoes and arugula is also considered original. The embossed leaves of arugula in such a salad will not only decorate the appearance of the dish, but also saturate it with useful trace elements and vitamins.

In general, arugula belongs to those types of greens that are appropriate to use with almost all vegetables. For example, the same salad of mozzarella, arugula and ordinary tomatoes has no less valuable qualities.

Cucumbers, which must be fresh and thinly sliced, will help diversify the salad with tomatoes and mozzarella. This version of the dish will differ in juiciness and attractive aroma.

Mozzarella and tomatoes also pair well with shrimp, avocados and capers.

How to make delicious dressing?

Also, this salad can be prepared with dressing, which is obtained by mixing:

• Mustard - 1 teaspoon
• Balsamic white vinegar - 1 tablespoon
• Olive oil and salt to taste.

Before eating a salad with such a dressing, it will not be superfluous to keep it cool for about 30 minutes in order to get a more juicy and rich dish.

In any St. In its manifestation, mozzarella salad with tomatoes will not leave indifferent even the most strict gourmet. After all, the perfect combination of its ingredients is the main guarantee of its success.

We are used to setting the festive table with hearty salads with mayonnaise and other high-calorie foods in the old fashioned way, although the fashion for such things has long passed. Minimalism is now popular, not only in the domestic sphere of our life, but also in cooking. It's time to switch to small portions with products useful for the human body. We suggest you start changing your diet by preparing salads with a very unusual but healthy mozzarella cheese. In this article, we will present you the best recipes with photos of mozzarella salads.

In every supermarket you can buy mozzarella, an Italian cheese made from the milk of cows and buffaloes. Until now, no one knows the recipe for making this cheese in the classic version. Many chefs try to reproduce something similar to mozzarella according to their own taste sensations, but in reality they only get a variation.

Real Italian cheese can be bought either in Italy or in stores that sell this product. There is no shortage of mozzarella, the cheese is widely available, so it is used in the preparation of various dishes. The fact is that mozzarella is a soft, easily melting cheese, so you can cook anything from it.

Mozzarella is a healthy food because it contains many useful substances that quickly penetrate into the blood plasma and start metabolic processes in all cells of the internal organs. Cheese contains:

• niacin and calcium
• riboflavin and iodine
• thiamine and amino acids
• biotin and molybdenum
• vitamins A, D, E, B5 and B6, which contribute to better absorption of calcium by the body
• magnesium and sodium
• gland
• omega 3 and omega 6

Mozzarella is a fairly high-calorie product. 100 g contains 216 calories. Therefore, it is not recommended to eat this cheese in large doses, otherwise it will negatively affect the figure. It is enough to eat 3 balls a day to protect yourself from such diseases:

• rheumatism
• breast and colon cancer
• osteoporosis
• hypertension
• gout
• migraine
• blood and bone problems

Mozzarella is sold, as a rule, in the form of small balls (each ball - 28 g) in special bags that contain brine. But it is perfectly acceptable to use other varieties of mozzarella. We will consider with you exactly how mozzarella is used in different salad recipes.

Salad recipe with mozzarella and cherry tomatoes

One of the most common mozzarella salads is made with cherry tomatoes. The dish looks very neat and, at the same time, appetizing, while it has a refined taste.

To prepare such a salad, you need to do the following:

1. Cut into pieces 200 g mozzarella. In this case, it is not necessary to choose a cheese variety that is produced in balls.
2. Wash 200 g cherry tomatoes and cut each fruit in half.
3. Boil 200 g shrimp. It doesn’t matter what they will be - you can choose the smallest ones that are sold already peeled, you can buy royal ones.
4. Take 2 avocados and peel them. You need to cut the flesh of the fruit in exactly the same way as you cut the mozzarella.
5. Prepare the sauce: mix 4 tbsp. olive oil and freshly squeezed juice of 1 lemon. Salt, pepper and other spices are added at your own discretion.
6. Mix all the prepared ingredients in one bowl, pour the dressing over the salad and serve it to the table, after laying hand-torn lettuce leaves on the bottom of the plate.
7. Basil leaves can be used as a garnish for a dish.

Salad recipe with mozzarella and sun-dried or baked tomatoes

Fans of spicy salads will appreciate the recipe, which uses dried or baked fruits instead of fresh tomatoes. Preparing this salad is very simple and easy.

Below we will provide you with step-by-step instructions on what you need to do to make the dish taste amazing:

1. Take 1 large tomato, cut it into half rings. Brush each piece of tomato with olive oil and place on a baking sheet.
2. Arrange the cherry tomatoes next to the regular tomato slices on a baking sheet. They will need 10-12 pieces.
3. Pour the sauce over the tomatoes on a baking sheet. It is very easy to prepare: mix 1/4 tbsp. olive oil with 1 tbsp. balsamic vinegar, juice squeezed from 2 cloves of garlic, 2 tbsp. sugar and salt to taste.
4. Preheat the oven to 170°C and bake the tomatoes for 40 minutes.
5. While the tomatoes are cooking, cut 200 g of mozzarella into slices and chop the basil with parsley (use 20 g of each type of green).
6. Remove the tomatoes from the oven, form a salad - cheese and tomatoes are laid out in layers, sprinkled with herbs on top.

Salad recipe with arugula and mozzarella

Literally in 10 min. you can cook a dietary version of a salad with mozzarella and arugula. All you need for this is fresh vegetables, herbs, cheese and some spices.

We present you a simple recipe for this salad:

1. Take 4 tomatoes. Wash them and cut into slices. Cut 500 g of mozzarella in the same way.
2. Prepare the sauce: chop 1 bunch of basil in a blender, mix the resulting slurry with 2 tbsp. balsamic vinegar, 30 ml olive oil and salt to taste.
3. The resulting sauce should be poured over tomatoes with mozzarella.
4. On top of the vegetables, arugula is laid out with whole leaves.

Italian salad with mozzarella

In Italian restaurants for a snack, people most often order Caprese mozzarella salad - this is a simple combination of products, similar to what we described in the recipe above. Only for this salad, the sauce is prepared in a special way.

So, how to cook Caprese salad:

1. First of all, prepare the sauce: pour 2 tbsp. balsamic vinegar and put it on fire. The vinegar should be boiled until it thickens very well. This will take 20 minutes after boiling.
2. Remove the vinegar from the heat and let it cool.
3. While the sauce is cooling, prepare the other ingredients:

• cut into rings 3 large tomatoes
• cut 360 g mozzarella in the same way

1. Put the products on the salad bowl so that the tomatoes and cheese alternate in 2 rows. Place 2 basil leaves beautifully between each slice of cheese and tomato.
2. Top the salad with olive oil and balsamic dressing.

Shrimp and mozzarella salad recipe

We described a variation of a delicious salad with mozzarella and shrimp in the very first recipe for a dish with cherry tomatoes. The recipe below is somewhat similar to it, but this salad has a more distinct Mediterranean taste of cheese and shrimp, and tomatoes only complement this taste.

How to make this salad:

1. Boil 200 g shrimp. It is better to use small shrimp so that they do not have to be cut. So the dish will look much more attractive and appetizing.
2. Slice 200g mozzarella into slices and halve the same number of cherry tomatoes.
3. Peel 2 avocados, cut their flesh into slices.
4. Mix all of the above ingredients in one bowl and then pour over it with the sauce made from:

• juice of half a lime
• 1 tbsp capers
• 5 tbsp olive oil
• salt and black pepper to taste

1. Put green lettuce leaves on the bottom of the presentation plate and decorate the dish with basil leaves.

Greek salad with mozzarella

Usually, a Greek salad is prepared with feta cheese, but the dish gets no less rich and pleasant taste if you use Italian instead of traditional cheese.

We present you the recipe for an exquisite Greek salad:

1. Take 3 large cucumbers. Wash them and cut into cubes.
2. In the same way, you need to cut 6 medium tomatoes and 2 bell peppers.
3. Chop 1 head of onion into half rings. If it is very bitter, then pour boiling water over it.
4. 25 olives, pitted and flattened with a knife.
5. Grind a bunch of any greens that you are used to eating.
6. Cut into cubes 250 g mozzarella.
7. Squeeze the juice from half a lemon.
8. Mix all the ingredients in one container, pour the salad with lemon juice, and also add:

• 2 tbsp olive oil
• salt and pepper to taste
• dried oregano (literally a pinch)

Mozzarella and chicken salad recipe

A salad with mozzarella is very satisfying if you add boiled chicken fillet as an additional ingredient. The dish turns out juicy, tender and very tasty, because the cheese melting in your mouth perfectly complements the taste of tender chicken.

How to prepare this salad:

1. Boil 1 chicken breast and 15 quail eggs.
2. Buy croutons from a white loaf or cook them yourself in this way:

• cut the banana into small sticks
• preheat oven to 250°C
• Sprinkle slices of bread with vegetable oil and send them to the oven for 5 minutes.

1. Cut the boiled eggs in half, and tear the chicken fillet with your hands along the fibers.
2. Cut into pieces 200 g mozzarella.
3. Mix all the ingredients in a salad bowl, adding to them the contents of one can of canned corn.
4. Dress salad with low fat mayonnaise and serve.

mozzarella and avocado salad recipe

A simple salad recipe with mozzarella and avocado will come in handy for those who follow their figure. There is nothing meaty and fatty in it - only vegetables and Italian cheese.

How to prepare this salad:

1. Take 2 avocados. Remove the bone from them, peel the fruit, and then cut the flesh into pieces.
2. Cut 2 large tomatoes and 200 g mozzarella in the same way. If you like cherry tomatoes better, use them.
3. Mix all the ingredients in one container, and then add spices to the salad:

• salt and pepper to taste
• a pinch of dried basil
• 2 tbsp olive oil

strawberry and mozzarella salad recipe

Strawberries and mozzarella are the perfect match. If you are a gourmet or like to eat light snacks, then you will love the salad recipe that we present to you below:

1. Wash 150 g strawberries. It is desirable that all the berries are the same size, so the salad will look more attractive. Cut strawberries into even slices.
2. Leave 4 berries whole. Place them in a blender and puree until smooth. We will use strawberry pulp as a sauce.
3. Cut into the same slices as strawberries, 150 g mozzarella.
4. At the bottom of the presentation plate, place 70 g of arugula torn by hand.
5. Place mixed strawberries and cheese on top of the greens.
6. Mix strawberry sauce with:

• 1 tbsp olive oil
• the same amount of balsamic vinegar
• salt and pepper to taste

1. Pour dressing over salad and serve.

mozzarella vegetable salad recipe

If it is not possible to purchase some exotic ingredient for mozzarella salad, you can use the simplest vegetables. With Italian cheese, simple cucumbers and tomatoes will sparkle with new colors. And if you season them with unusual spices, then you will get an incredibly refined salad as a result that all your household members will like.

How to cook vegetable salad with mozzarella:

1. First prepare the lettuce leaves. You need to tear 1 bunch with your hands.
2. Cut into equal cubes 2 tomatoes and cucumber. Grind 100 g of Italian cheese in exactly the same way.
3. Prepare salad dressing. Mix 3 tbsp. olive oil with 1 tbsp. liquid honey, the same amount of sesame seeds, 1 tsp. lemon juice, mustard and Provence herbs to taste.
4. Pour dressing over salad and serve.

Pasta salad with mozzarella

Salad with mozzarella can be prepared as an independent full-fledged dish, and not an appetizer. Below we will present you a recipe that uses pasta as the main ingredient. This recipe is not suitable for overweight people.

What you need to do to prepare such a salad:

1. First, prepare the sauce for the future salad. Grind in a blender 1 tbsp. capers, mixing them with 1 clove of garlic, 2 tbsp. wine vinegar, 6 tbsp. olive oil and 100 g dried tomatoes.
2. Boil 500 g of any pasta. It should not be completely welded, but be a little hard. Mix cooked pasta with sauce.
3. After the paste has cooled, add to it:

• 1 st. hard mozzarella cheese (it needs to be grated on a coarse grater)
• basil leaves
• 1/2 st. pitted olives
• chopped fresh tomato

1. Mix all ingredients and then serve.

Salad with mango and mozzarella

Juicy and sweet mango can be used not only in the process of making desserts. For example, you can add it to a mozzarella salad. You will get a dish whose taste you will never forget.

How to cook such an unusual salad:

1. Remove the skin from 1 mango and cut the flesh into cubes.
2. Cut 100 g of mozzarella in exactly the same way.
3. Cut half a head of leek into half rings.
4. Chop a small piece of chili pepper very finely. We need it to spice up the salad. If this is too spicy for you, then you can not add this ingredient.
5. 2 medium-sized tomatoes cut into cubes, like the rest of the products.
6. Let's move on to making the sauce. Mix into a homogeneous mixture:

• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp soy sauce
• salt and pepper to taste

1. Mix all the ingredients, season them with the resulting sauce.

Salad recipe with tuna and mozzarella

Salad with tuna and mozzarella is a storehouse of vitamins and beneficial trace elements for the human body. It is prepared quickly, but only the ingredients for it are quite expensive. If this is an insignificant question for you, then we share the recipe (the number of ingredients is indicated for 1 person):

1. Take 4 lettuce leaves and tear it gently with your hands
2. Dice 1 large tomato and 100g mozzarella
3. Fry 4 pieces of tuna in a pan, by the way, you can use canned fish
4. Take 6 pcs. olives, remove the pits from them and add to the salad
5. Prepare the sauce: mix lemon juice with salt and pepper to taste, you can also add herbs here

Salad recipe with mussels, pine nuts and mozzarella

If you want to immerse yourself in the world of Italy and enjoy the taste of Mediterranean cuisine, then prepare a salad with mussels, pine nuts and mozzarella for some romantic dinner. It goes great with white wine.

How to prepare such a salad (the number of ingredients is indicated for 2 persons):

1. Fry 100 g of mussels and 50 g of squid rings in a pan.
2. Cut into rings 100 g mozzarella and 8 cherry tomatoes.
3. Prepare salad dressing. Mix:

• 10 ml soy sauce
• 10 ml olive oil
• Provencal herbs

1. Pour the dressing over the salad, and top it with 50 g of pine nuts and arugula. This greenery will need 100 g.
2. At the end, pepper and salt the dish at your own discretion.

Salad recipe with champignons and mozzarella

In the summer heat, when you don’t feel like eating anything fatty and too satisfying, you can cook yourself a very light and healthy salad with mozzarella and champignons:

1. Take 100 g of chicken breast, cut it into slices and fry in olive oil until cooked through. It is desirable to ensure that the meat acquires a beautiful golden crust.
2. Separately, cut into strips 6 champignons and fry them in olive oil. You can in the same one in which the breast was fried.
3. Cut into rings 2 tomatoes and cucumber.
4. Combine all ingredients in one salad bowl, season with lemon juice, pepper and salt to taste. For beauty, add a few leaves of arugula.

Salad recipe with crayfish necks and mozzarella

The most dietary version of the salad with mozzarella is prepared in just a few minutes. Nothing but cheese, cucumbers, herbs and crayfish necks should be added to it.

What and in what order should be done to prepare an easy version of mozzarella salad:

1. Take 1 bunch of lettuce leaves and tear them with your hands so that you get even and neat pieces
2. 2 medium-sized cucumbers, peeled, cut into strips
3. Boil 20 crayfish necks, peel them from the shells and put on top of the cucumbers
4. Cut into rings 100 g of Italian cheese, in this case, you can use a hard mozzarella variety to grate it
5. Season the salad with mayonnaise to your taste, salt and pepper.

Prepare healthy and delicious mozzarella meals for your family at least a few times a week. Thus, you can strengthen the immunity of your loved ones and take care of their health in general. We hope that our salad recipes will not be left without your attention.

Video: "Salad with peaches and mozzarella"