Hedgehogs in the oven - original ideas for a children's menu. Minced meat hedgehogs with rice and gravy in the oven How minced meat hedgehogs are cooked in the oven

Today I invite you to prepare minced hedgehogs with rice according to a simple recipe in which they do not have to be fried in a pan before baking. By and large, hedgehogs are nothing more than a kind of meatballs cooked with rice. You can cook them in a saucepan, microwave, slow cooker, oven or saucepan. In my opinion, roasting them in the oven is the easiest option.

Meatballs with rice are necessarily cooked in sauce. There are a lot of sauces for this dish. A great option is sour cream or tomato sauce. It is these types of sauce that give the dish a taste, a kind of sourness and sharpness. You can also mix sour cream and tomato paste and get a very tasty tomato-sour cream sauce. Minced hedgehogs with rice in tomato sauce- a dish that will appeal to everyone who loves meatballs and meatballs. For the preparation of hedgehogs, it is desirable to use long-grain rice, as it is less sticky, and therefore less boiled.

Ingredients:

• Rice - 100 gr.,
• Tomato sauce or juice - 1 cup (250 ml.),
• Minced pork - 200 gr.,
• Chicken eggs - 1 pc.,
• Spices (any you like)
• Salt - nutmeg, paprika, coriander, black pepper,
• Sunflower oil (refined) for greasing the mold
• For decoration - mint, parsley or dill

Minced hedgehogs with rice in the oven - recipe

Boil rice until half cooked. Drain it in a colander and rinse under running water. Add mince to it.

Beat in the egg, add spices and salt to taste. At this stage of cooking, you can add a little chopped onion.

Mix the hedgehog base well.

Lubricate the form for baking rice meatballs with minced meat with vegetable oil. Wet your hands in water and form the minced meat into balls, rolling them between your palms.

Pour the finished hedgehogs with tomato juice so that it completely covers them. Tomato juice can be replaced with tomato sauce or paste, diluted in a ratio of 1 to 3.

Put the mold in a preheated oven and bake for about 35-40 minutes at a temperature of 170 C. After this time, remove the mold.

Put them in portions on flat plates, decorating with fresh herbs. They are served with vegetable salads. As you can see, there is nothing complicated in the technology of preparing this delicious second course. Enjoy your meal.

Meat hedgehogs with rice in the oven or, more simply, meatballs - a delicious homemade dish for a simple family dinner. There is no long preparatory work in terms of pre-frying vegetables and meat, boiling sauce, rice, etc. All actions are performed quickly, without unnecessary manipulations and hassles. The recipe is useful for both novice housewives and adherents of minimal labor in the kitchen.

Hedgehogs differ from classic meatballs in the way they are cooked. In this case, raw rice is added to minced meat. In the process of languishing in the oven, the cereal swells and on the surface of the meat balls, rice grains sticking out in different directions, resembling hedgehog needles, form on the surface of the meat balls.

Ingredients:

• minced meat (pork + beef) - 500 g;
• long grain rice - 100 g;
• carrots - 1⁄2 pcs.;
• onion - 1 head;
• eggs - 2 pcs.;
• salt, pepper - to taste;
• tomato paste - 1-2 tbsp. spoons;
• vegetable oil (for lubrication of the mold) - 1-2 tbsp. spoons.

1. In a spacious container, we combine minced meat, finely chopped or chopped onion in a blender bowl, grated carrots.
   
2. We drive in two eggs and add dry rice (preferably long-grain and unsteamed - then our hedgehogs will turn out to be the most textured).
   
3. Salt / pepper and knead the meat mass until the components are evenly distributed.
   
4. We form small round blanks - meatballs. Place fairly tightly in a lightly oiled baking dish.
   
5. Dissolve the tomato paste in a glass of boiling water, add a little salt. Pour the meat preparations with the resulting sauce. If the filling was not enough, add boiling water to the mold, but make sure that the liquid does not completely cover the meatballs - it is necessary that the tops of the "koloboks" look out of the gravy. The effect of protruding "rice-needles" is obtained just for a couple, and not in a liquid medium.
   
6. Covering with a lid or tightly tightening with foil, put the semi-finished product in an oven preheated to 180 degrees. Bake for 30-40 minutes.
   
7. Serve the baked hedgehog meatballs hot, adding fresh herbs, garnish.
   

Meat hedgehogs with rice in the oven are ready! Bon appetit!

Soft, juicy, ruddy meatballs with rice in aromatic gravy - a hearty dinner without the hassle. From a modest set of products, a huge portion of delicious "hedgehogs" is obtained, which will be easy to feed a large family. Delicious minced hedgehogs with gravy are cooked in 2 stages: first, tender meatballs are first fried until golden brown, and then baked or stewed in tomato sauce - a very appetizing dish is obtained, which is suitable for almost all simple side dishes. A similar recipe is already on the site: minced meatballs with rice, but it differs in the ingredients for kneading the minced meat, so you can try both options.

Yield: 5-6 servings.

Ingredients:

For hedgehogs:

• Minced meat (pork + beef) - 500 g;
• Long grain rice - ½ cup
• Bread (loaf) - 70 g;
• Milk - 70-100 ml;
• Garlic - 2 cloves;
• Flour for breading - 2-3 tablespoons;
• Black ground pepper (fresh) - ½ tsp;
• Salt - ½ tsp;
• Odorless vegetable oil - 2-3 tablespoons;

For gravy:

• Tomato paste - 2 tablespoons;
• Sour cream - 2 tablespoons;
• Bow - 1 pc.;
• Carrots - 1 pc.;
• Odorless vegetable oil - 2 tablespoons;
• Salt - to taste;
• Black ground pepper (fresh) - to taste;
• Drinking water - 1-1.5 cups.

Recipe for minced meat and rice hedgehogs with gravy in the oven

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for a family dinner, suitable for even the smallest eaters. It owes its name to its appearance, the “needles” of the dish provide the addition of rice to minced meat. True, they will stick around funny only if you put the cereal raw, otherwise you will get ordinary-looking, but still very tasty meat balls. Moreover, rice should be chosen long, not round.

For minced meat, you can choose absolutely any kind of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken. To keep the “hedgehogs” in their shape and increase their satiety, bread crumb, flour, breadcrumbs are often added, and carrots and onions will help make the taste fresher. This dish is usually not pampered with spices, limited to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step by step photo recipe

Hedgehogs are good because you do not need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that rice is pre-boiled before mixing with minced meat. In the preparation of hedgehogs, this need is eliminated.

We will need the following ingredients:

• Minced meat (it can be beef, and chicken, and mixed) - 400 gr.;
• Rice - 300 gr. (it is best to take long-grained, but not steamed);
• Onion turnip - 1-2 pcs.;
• Carrots - 1 pc.;
• Sour cream - a couple of tablespoons;
• Tomato paste - a couple of tablespoons;
• Cheese - 70-100 gr.;
• Egg;
• Salt and spices.

Cooking hedgehogs in the oven

As mentioned above, rice does not need to be boiled. Mix it in a cup with minced meat and finely chopped onion. Add one egg for viscosity. If the mass sticks to your hands, then moisten them with cold water. Don't forget to salt and pepper.

After obtaining a homogeneous mixture, we proceed to the formation of hedgehogs. Choose their size as you wish. Some people like large balls, and after eating one of these, you can already get enough. For some, small hedgehogs are preferred.

After the formation of rice and meat balls, we proceed to the preparation of the filling. Chop onions and carrots, mix them. Add sour cream and tomato paste to the mass. The latter can be replaced with ketchup. Pour the mixture with boiled water or ready-made meat broth. The amount of ready-made dressing (sauce) should be enough for the hedgehogs to be almost completely covered.

We cover the container with the dish with foil and send it to the oven preheated to 180-190 degrees. The baking time for hedgehogs from minced meat with rice depends on their size, and, as a rule, is about 40-50 minutes.

10 minutes before readiness, we take out the form with the dish from the oven, remove the foil. We grate the cheese, sprinkle the surface of the hedgehogs with it, put them back to bake. We no longer cover the form with foil. The cheese will melt and create a delicious crust. Serve meat hedgehogs with herbs and sour cream.

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, meat balls should not be fried, thereby depriving them of their very zest - protruding needles. To make tomato sauce, you can use ground tomatoes, homemade juice, or tomato paste.

Required Ingredients:

• 0.5 kg of minced meat;
• ½ st. rice
• 1 + 1 onion (for hedgehogs and for gravy);
• 1 non-cold egg;
• 3 tomatoes;
• 1 medium carrot;
• 1 tbsp flour;
• salt, sugar, pepper, herbs.

Cooking steps:

1. Boil rice until half cooked.
2. To form “hedgehogs”, we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
3. We roll small koloboks from the resulting minced meat, which should be laid out on the bottom of a thick-walled stewpan or pan. There will be a lot of gravy, so whatever the chosen container, its sides should be high. Ideally, lay out all the meat koloboks in one layer, but if this does not work out, then it does not matter, we place them on the second floor.
4. For gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add tomatoes puréed on a blender or pasta diluted in water. After a couple of minutes, we introduce flour, mix and continue to fry for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, mix immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
5. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose a lot of taste.
6. Pour the hedgehogs with sauce, simmer under the lid for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required Ingredients:

• 0.5 kg headlight;
• 1 carrot;
• 1 onion;
• 1 Bulgarian pepper;
• half a multicooker measuring cup of rice;
• 40 ml of tomato paste;
• 2 tbsp. l. flour;
• 100 g sour cream;
• salt, spices, herbs.

Steps for cooking hedgehogs in a slow cooker:

1. We prepare cleanly washed and peeled vegetables: we rub the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips.
2. We diligently and tastefully beat the minced meat on the table for a couple of minutes, add half the prepared onion, rice, spices to it.
3. We pass the remaining vegetables on the "Baking" for about a quarter of an hour.
4. While the vegetables are cooking in a slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
5. We put rice and meat balls on the vegetables, pour the resulting sauce and cook on the “Stew” for 1.5 hours.

If you cook "hedgehogs" in the double boiler mode, we get a dietary or children's version of the dish.

Recipe for hedgehogs in a pan

Required Ingredients:

• 0.5 kg of minced meat;
• 1 onion;
• 2 garlic cloves;
• 1 egg;
• 30-40 ml of tomato sauce or paste;
• 1 carrot;
• a bunch of greens;
• 100 g of rice;
• 2 tbsp flour;
• 100g sour cream;
• ½ st. water.

The procedure for cooking hedgehogs in a pan:

1. Grind peeled carrots, garlic cloves and onions in a blender or by hand.
2. Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
3. Mix minced meat with vegetables, add raw or semi-cooked rice, greens and an egg. Mix, add and pepper. The resulting mass should be homogeneous, thoroughly mixed, soft.
4. We sculpt neat koloboks, roll them in flour to give an appetizing crust.
5. Fry the meatballs in oil on all sides. Our hedgehogs are ready! Sauce can be prepared upon request.
6. Mixing sour cream, preferably homemade, tomato leaves, a little salt and hot water, mix.
7. Pour the gravy to our "hedgehogs", simmer until the sauce thickens over low heat. Usually this action takes no more than half an hour.

Hedgehogs - cooking recipe in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

For its preparation it is necessary:

• 0.9 kg of minced meat;
• 100 g of rice;
• 1 onion;
• ½ st. homemade cream4
• 2 tbsp. milk;
• 100 g butter
• 2 garlic cloves;
• 2 yolks.

Cooking steps:

1. We rub the peeled onion on a coarse grater or pass it through a blender.
2. Mix the minced meat with rice and onions until smooth.
3. From the rice-meat mass we form koloboks 5 cm in diameter.
4. We put a small piece of butter on the bottom of a thick-walled pan, after it has dispersed, put the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After that, the fire can be reduced to a minimum. The total quenching time is about 45 minutes, while the "hedgehogs" should be periodically turned.
5. Cooking cream sauce in a small saucepan. At its bottom, melt 50 g of butter, fry chopped garlic on it, after a minute add cream, and after a couple more - milk. We do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
6. Beat the yolks thoroughly, pour in the sauces for the future, continue to simmer for another 10 minutes. The main thing is not to bring to a boil! We add to taste.
7. Remove the prepared meat balls from the heat, pour the sauce and let it brew.

Hedgehogs in sour cream sauce

Required Ingredients:

• 0.5 kg of minced meat:
• 0.1 kg rice;
• 1 egg;
• 1 carrot;
• 1 onion;
• 100 g of oil;
• greens, salt, pepper;
• 50 ml of tomato sauce;
• 200 g sour cream;
• 0.5 l low-fat broth;
• 1 tbsp in / with flour.

Stages of cooking "hedgehogs" in sour cream filling:

1. We wash the rice to clean water, boil it, put it in a colander and rinse again, let the excess liquid drain.
2. Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
3. We beat the egg.
4. Finely chop the greens.
5. Add the cooled rice, fried vegetables, tomato, egg, chopped greens to the minced meat, add salt, pepper and knead thoroughly by hand.
6. We form koloboks from minced meat, fry them a little.
7. Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, cool. Separately, mix sour cream with warm broth, pour the resulting mixture into flour, mix until smooth, add.
8. We spread the "hedgehogs" in a deep form not close to each other, pour the sauce. Bake in the center of the hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Try to make your own minced meat. If you take a store-bought, give preference to a chilled product, and not from a deep freeze. We recommend that you pass the purchased minced meat through a meat grinder again, otherwise large pieces may come across.

If you moisten your hands in cool water before starting to form the "hedgehogs", then the minced meat will not stick to your palms.

Steamed hedgehogs are a dietary version of your favorite dish. After readiness, they can be poured with low-fat sour cream diluted in water and simmered for about 5 minutes.

An excellent side dish for "hedgehogs" will be crushed potatoes, vegetable salad, buckwheat porridge.

If the minced meat is passed through a meat grinder several times, it will become more tender. For one "hedgehog" is about 2 tbsp. tablespoons of minced meat, this volume allows it to be well stewed and keep its shape.

The total calorie content of a dish depends on each of its ingredients separately. The “lightest” option is minced chicken with low-fat sour cream sauce.

If you want to cook a simple, but very tasty and juicy meat dish that can be served both for a family dinner and a festive table, then pay attention to our recipe. Today we will tell you how to cook hedgehogs in the oven with sauce. Delicious meat koloboks with rice and gravy - you can choose between tomato or creamy milk sauce - few people will be left indifferent.

Both adults and children love them. Even a novice hostess can overpower the cooking process, and the ingredients are familiar and simple - minced meat (of your choice) and a little rice. Choose any of your favorite options (especially the sauce) and please your family with delicious meatballs with gravy.

Ingredients

- 800 g of minced meat of your choice, but it is best to take a mixture of pork and beef;
- 1 cup plain rice
- 2 chicken eggs;
- 1 large onion and a couple of cloves of garlic;
- 3 tablespoons of tomato paste, 4 tablespoons of wheat flour and 2 cups of milk for sauce;
- vegetable and butter (20 g) oil;
- spices: dry herbs, salt, a mixture of peppers.

Cooking

1. Hedgehogs in the oven with sauce can be prepared from any minced meat, homemade or store-bought, there is not much difference. Take the indicated amount of chopped meat, beat in 2 chicken eggs, add the butter, which must be melted first, very finely chopped onions and squeezed garlic, then salt and pepper.
2. Boil 1 cup of rice groats, rinse it with running water. After the rice needs to be added to the minced meat, mix well. To make hedgehogs in the oven with sauce tastier and not fall apart during cooking, pour a couple of tablespoons of wheat flour into the meat mass.
3. From the minced meat with rice, fashion large koloboks the size of a tangerine, and then put them on a baking sheet. Then prepare the sauce. To do this, fry in vegetable oil 4 tbsp. l. flour until it turns a nice golden color. Then put the contents of the pan into a small saucepan, add milk and tomato paste, mix very thoroughly.
4. Boil on a not too high heat, salt a little. Please note that there should be no lumps in the liquid. Now pour the sauce into a mold with meatballs, cover with a lid or foil, put in the oven for 30 minutes (the temperature should be 180-200 degrees).
5. After the specified time, the hedgehogs in the oven with a sauce of tomato paste and milk are ready, you can serve them. It will be especially tasty if you boil buckwheat for a side dish. Or make homemade mashed potatoes.
6. By the way, you can experiment with the sauce. For example, instead of milk, add cream or low-fat sour cream, or get by with only tomato paste, but mix it with half a glass of fresh, finely chopped greens. One way or another, the dish will turn out very tasty and juicy. Now you know how to make hedgehogs in the oven. Having spent only 1 hour on their preparation, you can please your family and guests with a delicious meat treat.

Bon appetit and successful experiments!