Cottage cheese casserole in the oven with semolina. Cottage cheese casserole in the oven. Fluffy and soft. Simple step by step recipes for a delicious breakfast. Zebra - airy cottage cheese casserole with cocoa

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Fragrant and lush, a cottage cheese casserole is obtained if semolina is added to it during the cooking process. Thanks to this, the dish becomes soft, airy and very satisfying. You can cook it in a pan, in a slow cooker, in an oven. The cottage cheese casserole with semolina turns out to be especially tasty if it is baked in the oven, and you can see step-by-step recipes below.

How to cook cottage cheese casserole with semolina

1. Use fresh homemade cottage cheese. Its fat content should be medium.
2. Unleavened cottage cheese is recommended to be mixed with sour cream.
3. Beat eggs with sugar, vanilla and a pinch of salt.
4. It is better to soak raisins in hot tea, and add the last product to the dough.
5. To make a golden crust, you need to sprinkle the dish on top with sugar.

Recipes for cottage cheese casserole with semolina

Any housewife tries to make the dish unusual, so now there are many options for making cottage cheese casseroles. Detailed recipes are provided below. The recommendations are similar, but there are some peculiarities: cooking time, amount of ingredients, temperature mode. Among the ingredients will be abbreviations: sh. - a pinch, pack. - packaging, cap. - drops. Add a new recipe to your piggy bank.

In the oven

• Number of servings: 6 persons.
• Cooking time: 40 min.
• Calorie content of the dish: 170 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

A casserole with semolina and cottage cheese in the oven is the most common type of dish. The result is a rosy and lush product. The cooking process must be controlled. In order for the most fastidious gourmets to admire the taste, the dish can be poured over with jam or sour cream, sprinkled with powdered sugar. You can admire the finished breakfast in the photo below.

Ingredients:

• cottage cheese - 200 g;
• semolina - 3 tbsp. l.;
• eggs - 2 pcs.;
• raisins (or other dried fruits) - 80 g;
• sugar - 2 tbsp. l.;
• salt - 1 pc.

Cooking method:

1. Fill raisins with water.
2. Grind the cottage cheese with the egg.
3. Put sugar, salt.
4. Add raisins.
5. Pour in the mango.
6. Mix all ingredients.
7. Anoint the silicone mold with oil, pour the mixture into it, cook for 40 minutes in the oven.

In a slow cooker

• Cooking time: 60 min.
• Servings Per Container: 4.
• Calorie content of the dish: 175 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

Modern technologies simplify the work of the hostess. For example, a slow cooker bakes without burning. You do not need to follow the process: just put the dough in the bowl, select the program and wait for the completion of cooking. In the meantime, you can go to the store, sleep or do other things, the readiness of the casserole does not need to be checked. The product will turn out crumbly, tasty, but there will be no crust on it.

Ingredients:

• kefir - 1 tbsp.;
• cottage cheese - 500 g;
• semolina - ½ tbsp.;
• sugar - ½ tbsp.;
• baking powder - 1 tsp;
• eggs - 4 pcs.;
• vanillin - 1 pc.

Cooking method:

1. Pour kefir into semolina, wait half an hour.
2. Put egg yolks, cottage cheese, vanilla and baking powder.
3. Separately beat the whites with sugar, then add them to the dough.
4. Treat the bowl with oil, pour the mixture and select the “baking” mode.

in a frying pan

• Cooking time: 20 min.
• Servings: 4 persons.
• Calorie content of the dish: 200 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Cottage cheese casserole with semolina is rarely cooked in a pan. Outwardly, it turns out to be pale, inconspicuous. However, in terms of taste, the dish is not inferior to those cooked in the oven. An absolute plus is the baking time: about 20 minutes. However, the cottage cheese casserole can burn, so you need to carefully watch it.

Ingredients:

• sugar - 4 tbsp. l.;
• cottage cheese - 400 g;
• semolina - 4 tbsp. l.;
• sour cream - 100 g;
• soda - ½ tsp;
• eggs - 3 pcs.;
• salt - 1 shch.;
• vinegar - 3-4 drops;
• raisins - 100 g

Cooking method:

1. Soak raisins in hot water.
2. Mix semolina with sour cream.
3. Grind cottage cheese.
4. Beat eggs with sugar with a mixer.
5. Mix them with curd.
6. Put a mixture of sour cream with semolina, quenched soda.
7. Grease the pan with oil, lay out the dough, bake for 20 minutes over low heat.

Lush cottage cheese casserole with semolina

• Cooking time: 40 min.
• The number of servings - 4 persons.
• Calorie content of the dish: 180 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

The recipe for cottage cheese casserole with semolina in the oven is especially good, the dish turns out to be lush, airy. Here you need to try, combining the ingredients in a certain ratio and quantity, but the result is worth it. To create a golden crust in the dish, you need to put a little sugar at the end of baking. So the casserole will be appetizing and beautiful, as in magazine recipes.

Ingredients:

• cottage cheese (fat content 0%) - 500 g;
• sugar - 100 g;
• eggs - 2 pcs.;
• semolina - 50 g;
• butter - 50 g;
• raisins - 50 g;
• vanillin - 2 tsp;
• breadcrumbs - 10 g.

Cooking method:

1. Put the butter on the table in advance to melt.
2. Pour boiling water into semolina and leave to swell.
3. Soak raisins.
4. Combine eggs with sugar, beat with a whisk until smooth.
5. When semolina swells, add vanilla.
6. Mix cottage cheese, soft butter with eggs.
7. Add semolina, mix.
8. Put raisins.
9. Grease a baking sheet with oil, you can sprinkle with breadcrumbs.
10. Lay out the dough, bake for 40 minutes.

Cottage cheese casserole with semolina and sour cream

• Cooking time: 40 min.
• Servings: 4 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

Often, for the preparation of cottage cheese casseroles, semolina is added to the composition. It gives lightness, and thanks to sour cream, the dish gets juiciness and a delicate taste. Now these ingredients have become an integral part of many recipes. They make it more satisfying, nutritious and high-calorie, so casserole is a great breakfast at any age.

Ingredients:

• cottage cheese 5% - 200 g;
• sour cream 25% - 4 tbsp. l.;
• eggs - 2 pcs.;
• sugar - 3 tbsp. l.;
• semolina - 4 tbsp. l.;
• salt - 1 shch.;
• raisins - 20 g.

Cooking method:

1. Soak the raisins ahead of time.
2. Grind cottage cheese, eggs, sugar, salt.
3. Add sour cream and raisins.
4. Pour in the semolina.
5. Lubricate the form with oil, sprinkle with semolina, pour the mixture.
6. Bake 40 minutes.

Cottage cheese casserole in milk with semolina

• Cooking time: 30 min.
• Servings: 3 persons.
• Calorie content of the dish: 195 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Cottage cheese casserole in the oven with semolina is a dietary dish. If you cook it with the addition of milk, then it turns out to be hearty, juicy, very tasty. Chocolate lovers can add cocoa to the dough. To make the product more attractive, to sweeten it, you can pour it with sour cream, jam, jam, honey or condensed milk. Dried fruits are often put into the dough.

Ingredients:

• milk - 150 ml;
• cottage cheese - 300 g;
• sugar - 1 tbsp. l.;
• egg - 2 pcs.;
• vanillin - 1 sc.;
• semolina - 1 tbsp. l.;
• starch - ½ tsp

Cooking method:

1. Mix proteins with a spoonful of milk, put starch.
2. Blend all the ingredients except for the egg whites in a blender.
3. Add protein to the mixture, you can put flour.
4. Pour the mass into a container, bake the finished dough for 30 minutes.

Classic recipe

• Cooking time: 40-45 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

With semolina in the oven, you can do it in the classic way. Such breakfast is given in kindergarten. There are many photos on the Internet depicting mouth-watering casseroles. Thanks to the use of sour cream, the dough becomes airy, and because of the semolina - lush and tender. By beating eggs with sugar, you can make breakfast porous and soft in texture.

Ingredients:

• cottage cheese - 350 g;
• semolina - 4 tbsp. l.;
• sour cream - 100 g;
• egg - 2 pcs.;
• sugar - 4 tbsp. l.;
• baking powder - 1 pack.;
• raisins (can be replaced with prunes or dried apricots) - 100 g;
• salt - 1 shch.;
• vanilla sugar - 1 tbsp.

Cooking method:

1. Soak raisins.
2. Add semolina to sour cream.
3. Mix it with cottage cheese, baking powder, vanilla, salt, a spoonful of sugar.
4. Beat eggs with sugar.
5. Put the curd mixture on the eggs.
6. Add raisins.
7. Grease the form with oil, pour in the mixture.
8. Bake for 40-45 minutes at 180 degrees.

On kefir

• Cooking time: 50 min.
• Servings: 3 persons.
• Calorie content of the dish: 165 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Thanks to the use of kefir, the curd-semolina casserole turns out to be hearty and tender. Many people add kefir to their pastries to add airiness and emphasize the flavor note in the dish. If you also put berries or candied fruits in the dough, and pour sour cream on the resulting pastry, you will get a delicious dessert that will compete with the store-bought one.

Delicate cottage cheese casserole in the oven with pieces of fruit or berries will appeal not only to all lovers of cottage cheese, but also to connoisseurs of mouth-watering dinners and breakfasts. The preparation of this dessert does not require special skills. In the classic recipe, it is recommended to first rub the cottage cheese through a sieve, then mix all the ingredients together by hand or in a mixer.

To make the cake softer and more tender, you can add semolina, sour cream or kefir. You can also add raisins, nuts, chocolate, or other foods. Cottage cheese casserole is prepared in the oven, slow cooker, oven or in a pan. Before baking, the dish is smeared on top with sour cream or a beaten egg - to get a crust.

Before adding cottage cheese to the dough, it is recommended to grind it well - twist it in a meat grinder or rub it through a sieve, and beat the eggs into a good foam with a mixer.

This will not only make the curd mass more homogeneous, but also give the finished dish lightness and splendor. If the recipe contains dried fruits or raisins, they must be soaked. Then all the ingredients are mixed and laid out for baking in a mold.

Cottage cheese casseroles - cooking secrets

• To prepare a diet casserole, you can use sweet vegetables and fruits (for example, pumpkin, apples). Then you don’t have to put sugar in the dish at all;
• To rid the cottage cheese of excess liquid, it must be transferred to a colander so that it is glass. Or put the curd mass in gauze and squeeze;
• It is better to use fat-free and dry cottage cheese for casseroles. If you took fatty cottage cheese, you can not use cream;
• So that the cottage cheese does not come across in lumps in the casserole, it should be thoroughly chopped. To do this, you can use a meat grinder or rub the product through a sieve. The consistency of the dish will not only become more homogeneous - the casserole will turn out to be airy and lush.

Cottage cheese casserole dish is a delicious dessert that melts in your mouth. They have an airy texture, a pleasant light taste and perfectly saturate. For its preparation requires a minimum of ingredients, and pastries are excellent in taste. Children are not big fans of cottage cheese in its natural form.

Also, many people like to cook cottage cheese cheesecakes in a pan on weekends - a delicious dish that is ideal for breakfast. If you have some cottage cheese in the fridge, be sure to make cottage cheese. This simple and tasty dish is equally loved by both children and adults.

Getting a child to eat a fermented milk product can be difficult. Recipes for cottage cheese casseroles in the oven will allow you to quietly introduce a tasty, satisfying and healthy dish into the diet of family members.

1. Raisin Casserole. Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If it is poured with hot water and left for a long time, it will become too soft and tasteless. According to the rules, raisins should be steamed in steep tea for 2-3 minutes or poured over with boiling water and drained, then it will swell, but at the same time retain both its shape and taste;
2. boiled semolina. According to the recipe in the cottage cheese casserole in the oven, as in the garden, raw cereals are used. But if you cook pastries from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling;
3. Beat eggs properly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also from the cooking method. If according to the recipe you need to beat eggs with sugar, then do it for a long time until a stable foam appears, lush and not liquid. Then the cottage cheese casserole, like in kindergarten, will come out tall and airy;
4. Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid;
5. Without flour. In order for the cake not to fall off and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell;
6. The basis of the recipe is cottage cheese. He must be home. And along with it, sour cream. If you take rustic products, the result will be the right consistency and taste.

The casserole is prepared quickly and without much difficulty, it is enough to pass the curd mass through a sieve, mix all the ingredients, wipe the baking dish with a piece of butter or sprinkle with breadcrumbs, pour the mixture and send it to a preheated oven or slow cooker. From above, the surface of the future dessert is smeared with sour cream or egg yolk to form a beautiful golden crust.

At the discretion of the hostess, pieces of apples, raisins, dried apricots and prunes, cherries, and currants are added to the dough. Cottage cheese goes well with grated carrots and pumpkin. A delicacy of a fermented milk product is served warm or cold with hot tea, coffee or cocoa, decorated with caramel syrup, condensed milk, chocolate, berry sauces. This is the perfect dish for a weekend breakfast with the whole family.

Principles of cooking cottage cheese casseroles

There are many people who will wrinkle their nose at the word "casserole". And by the way, this is one of the most healthy and delicious dishes for breakfast or dinner. The secret of its excellent taste and delicate texture lies in proper preparation. If it is baked in accordance with all the rules, even irreconcilable opponents of cottage cheese, after tasting a piece, will ask for more.

It should not resemble wet sticky dough. Its texture should be fluffy, airy and baked. If you are not satisfied with the grains of cottage cheese found, all you need is to mix the dough with a mixer or blender before baking. Casseroles are sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or unsweetened - with herbs, olives, potatoes, cauliflower. Most often it is served chilled.

The taste of the casserole largely depends on the cottage cheese. Do not take palm oil curd for cooking (sometimes it is called a curd product or farm curd 18% fat). If you bake a casserole from such cottage cheese, it turns out to be liquid, you can’t even cut it hot, it quickly settles and turns out to be very dense.

Cottage cheese casserole in the oven

A casserole in the oven, and even cottage cheese, is an excellent hearty breakfast, or a light dinner. In addition, baking does not require much time and effort. The oven allows you to save in the casserole a maximum of the substances necessary for the body.

A very tasty and, undoubtedly, healthy dish is a cottage cheese casserole cooked in the oven. Even not ardent fans of cottage cheese use it with pleasure. And since this product must be present in our diet, the relevance of the dish is quite obvious.

Ingredients:

• Cottage cheese - 400 g;
• Sour cream - 2 tablespoons;
• Flour - 2 tablespoons;
• Butter - 2 tablespoons;
• Sugar - 2 tablespoons;
• Egg - 1 pc.;
• Salt - to taste.

Cooking method:

1. Mix fresh cottage cheese with flour, egg, sugar and salt;
2. Lubricate the prepared form or baking sheet with oil and sprinkle with breadcrumbs;
3. Spread the prepared mass with a layer of 3-4 cm;
4. We level the surface of the mass, grease with sour cream;
5. Bake in the oven for 20-30 minutes until golden brown on the surface. Bon appetit!

Serve the casserole cut into pieces with sour cream or sweet sauce. It turns out a tasty and healthy dish.

Cottage cheese casserole prepared with fruits (eg apples, bananas) is one way to instill in children a love of this healthy product and enrich their diet with calcium for healthy teeth and bones. But, of course, cottage cheese casseroles can be not only sweet (with raisins and other dried fruits, candied fruit, pumpkin, carrots), but also “salty” - with potatoes, broccoli and cauliflower, olives, herbs.

The most delicious and magnificent casserole, which will be a real decoration of the table, is prepared, of course, from rustic cottage cheese. Even those who consider the casserole not a very satisfying dish will not remain indifferent to such a dish. Preparing a casserole is easy - just mix the ingredients, prepare a baking dish (butter, sprinkle with flour or semolina), spread the mass, smooth the surface, grease with sour cream, yolk or a mixture of these products on top to get a delicious crust.

The oven must be preheated and the dish baked until cooked. Casseroles are served both warm and cold. Excellent additions to the casserole are sour cream, jelly, jam.

Homemade cottage cheese casserole recipe

Tender, airy, delicious. It's all about her, homemade raisin casserole. For her, it is better to take homemade, rustic cottage cheese (which is sold in the markets by private traders) of at least a kilogram, then it will turn out lush and beautiful.

This casserole is just a feast for cottage cheese lovers. If there is no sour cream, other fermented milk products are quite suitable - kefir, yogurt. Other fruits can be added to the raisins, such as diced bananas.

Ingredients:

• Cottage cheese - 1 kg .;
• Egg - 3 pcs.;
• Sour cream - half a glass;
• Milk - half a glass;
• Semolina - half a glass;
• Raisins - 1 handful;
• Sugar - 3 cups;
• Vanilla sugar - a pinch;
• Salt - to taste;

Cooking method:

1. Pour semolina with milk, soak raisins with water;
2. Beat eggs with sugar - whisk or mixer. Add cottage cheese, raisins and all other ingredients;
3. Prepare the form - grease with oil and sprinkle with semolina or flour;
4. Put the resulting mass, smooth the surface and grease with yolk, sour cream or yolk mixed with sour cream. When baking, this will give the finished product an appetizing crust;
5. Preheat the oven to 180 degrees and bake for about 1 hour;
6. Cut the casserole while warm. Can be served with sour cream, jelly, jam. Bon appetit!

There are no strict recipes for cottage cheese casserole - everyone cooks “cottage cheese + eggs + semolina / flour + filler (dried fruits, fruits, berries, and so on)”, as well as with the addition of pasta or noodles, rice or millet, pumpkin or vegetables (option unsweetened casserole). To make the cottage cheese casserole tender, wipe the cottage cheese through a sieve, but in no case pass it through a meat grinder, the cottage cheese will be sticky and heavy.

For a lush casserole, make the curd mass thinner (add sour cream, kefir or natural yogurt) and add a little soda or baking powder for the dough. For a low-calorie casserole, there are recipes without flour or without eggs, such a casserole, especially unsweetened, is the best fit for a hearty breakfast. In general, the result depends only on your imagination, and this article only gives a few examples of what kind of cottage cheese casseroles you can invent.

Cottage cheese casserole cooked in a slow cooker

Lush cottage cheese casserole is considered the most healthy and tasty among such dishes. It is especially liked by those who do not really like cottage cheese in its pure form. In addition, cooking cottage cheese casserole in a slow cooker is even easier and faster than in the usual way. It is unnecessary to talk about the unconditional benefits of the main ingredient.

If desired, you can slightly change the main composition of the dish. For example, instead of the usual sugar, use its substitute or condensed milk, replace sour cream, milk or kefir with yogurt, add flour or chopped corn sticks instead of semolina.

By the way, the only drawback of a cottage cheese casserole made in a slow cooker is some pallor of the product. To add an interesting color to it, you can use cocoa or natural juices.

Ingredients:

• Cottage cheese - 400 g;
• Sugar - 2 tablespoons;
• Vanilla sugar - 1 tsp;
• Salt - to taste;
• Semolina - 2 tablespoons;
• Egg - 2 pcs.;
• Oil - for lubricating the mold.

Cooking method:

1. If necessary, pass the cottage cheese through a sieve or meat grinder and mix with eggs using a blender (or just a fork);
2. Add semolina, salt, sugar, vanilla sugar and let stand for 5-7 minutes;
3. Lubricate the bowl of the multicooker with oil and put the curd dough into it. Lightly level the top of the semi-finished product and turn on the multicooker by setting the "Baking" mode and time 45 minutes;
4. When the casserole is ready, let it stand for another 10 minutes, then carefully put it on the dish upside down, and with a beautiful bottom crust up;
5. You can decorate with berries or pour over chocolate. Bon appetit!

The dessert is prepared very simply and tastes amazing. For some housewives, the only way to feed a child with healthy cottage cheese is to make a casserole out of it. This dish is often prepared for kids in kindergarten. Before making a cottage cheese casserole in the oven, it is very important to choose the right main component of the recipe. The taste of the delicacy largely depends on this.

The most important thing is to choose a good cottage cheese. It should have a medium or high fat content, otherwise the pastries will turn out to be overdried. To make the cake fluffy and uniform, the cottage cheese must be rubbed through a sieve. You can also beat the dough with a mixer or blender, this will also favorably affect the structure of baking.

Tips for those who do not know how to cook a casserole:

1. The correct kneading sequence: first beat the sugar and eggs, then gradually add the cottage cheese. Lastly, put semolina or flour, additives;
2. Don't add too many eggs to the dough, otherwise it will be too tight. As a rule, one piece is placed on 250 g of cottage cheese;
3. Flour or semolina is added to the dough. The last is about 1 tbsp. for 250 g of cottage cheese. You can add both semolina and flour in equal proportions.

The cooking time for all casseroles is about 1 hour, where semolina needs to be soaked - a little longer.

Cottage cheese casserole like in kindergarten

Very tender curd, airy and fluffy casserole, just like in kindergarten. It will definitely turn out in your kitchen if you own a few secrets of its preparation. Cottage cheese casserole like in kindergarten is a proven way for many mothers to get a child to eat cottage cheese.

In its pure form, few of the children eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks. Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and circulatory system in tone.

This product has no contraindications and does no harm, so you can safely start the morning with a cottage cheese casserole. Such a delicacy is an ideal dish for an afternoon snack or for breakfast, which is eaten with pleasure not only by children, but also by adults, marveling at its juiciness and splendor.

The composition of many sweet curd casseroles includes: raisins, dried apricots, flour, but we will try to cook a classic version of the dessert (this is exactly the casserole that is traditionally served to children in every kindergarten), in which next time you can add any of your favorite ingredients based on previous experience.

Ingredients:

• Cottage cheese - 500 g;
• Sugar - 3 tablespoons;
• Butter - for greasing the mold;
• Soda - 1 tsp;
• Egg - 3 pcs.;
• Raisins - 150 g;
• Breadcrumbs - 50 g;
• Semolina - 2 tablespoons;
• Salt - a pinch.

Cooking method:

1. Pass the cottage cheese through a meat grinder. The result is a uniform mass without lumps;
2. Separate the yolks from the whites. Rub the yolks well with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until a coarse foam appears;
3. Turn on the oven. While it warms up to 180 degrees, take the form, treat the walls and bottom with butter and breadcrumbs;
4. Before baking, combine the whipped proteins with the curd mass, pour the resulting composition into a mold and spread evenly. Send to the oven for 45 minutes. To check the readiness of the dessert will help a toothpick. Bon appetit!

Classic casserole like in the garden, thanks to separately whipped whites, it turns out incredibly airy and curd. It tastes better when warm, combined with jam, sour cream or condensed milk.

A simple recipe for cottage cheese casserole with semolina

Cottage cheese casserole with semolina is a delicious and very healthy dish of cottage cheese. Cottage cheese casserole with semolina can be cooked in the oven, slow cooker and in a pan. For baking, it is better to choose a container with large sides so that the sauce does not leak out. Then the casserole with semolina will turn out juicy and curd. The dish will look more appetizing if the dough is smeared on top with an egg or sprinkled with oil.

The main ingredients of the delicacy are: cottage cheese, flour, eggs, semolina. Additional products can be added at your discretion. For sweet dough choose dried apricots, raisins, pumpkins, carrots, nuts, dried fruits. Curd salted casserole with semolina will have a unique taste if you put olives, cauliflower, garlic, peppers, herbs and spices into the dough.

A large amount of semolina, flour and eggs can give a tough consistency to the dish. Juicy berries and fruits will add extra moisture. The secret of the unique taste and delicate texture of cottage cheese treats lies in proper preparation.

It is worth paying attention to the fact that the dough should not be wet and sticky. So that there are no grains in the cottage cheese, the product should be mixed with a mixer. Eggs need to be beaten until white foam. Then the dish will turn out lush and airy.

Ingredients:

• Cottage cheese - 600 g;
• Egg - 2 pcs.;
• Sugar - 4 tablespoons;
• Vanilla sugar - 1 sachet;
• Semolina - 4 tablespoons;
• Raisins - 1 handful;
• Sour cream - 5 tablespoons;
• Salt - a pinch (to taste);
• Butter - for greasing the mold.

Cooking method:

1. To begin with, mix the semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, mix semolina several times;
2. While the semolina swells, prepare the cottage cheese. If it is in grains, it must be rubbed through a fine sieve or it can be passed through a meat grinder with a fine grate. If this is not done, there will be lumps in the finished casserole and it will not be as homogeneous. Try to immediately buy soft cottage cheese. If there is a blender, then you can not wipe the cottage cheese;
3. Beat eggs with sugar, add vanilla sugar and salt. Do not be afraid to add salt to the dessert, it is not enough and it will make the taste of the finished dish more vivid;
4. Mix cottage cheese, swollen semolina and beaten eggs. All this is mixed with a blender;
5. Then add well-washed raisins and mix the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, the raisins must be steamed so that they are not dry. But if you pour hot water for a long time, then it will become like a mess. You just need to rinse in hot water and pour boiling water over, then pull out small sticks;
6. Grease a baking dish with oil and sprinkle with breadcrumbs. If they are not available, you can sprinkle with semolina. I bake more often in a silicone mold, you don’t need to lubricate it, just rinse it with cold water, nothing sticks to it;
7. We spread the curd mass in a mold, level the top with a spoon or a silicone spatula and put 2-3 tablespoons of sour cream on top and spread over the entire surface. So the top will not crack and will be soft;
8. We take out the form and leave it for a few minutes, then take out the casserole. Best served chilled. Bon appetit!

Homemade cottage cheese casserole recipe video

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Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby with a delicious and tender casserole, which is based on such a healthy product.

And adults will also like this dish - hardly anyone will refuse a piece of tender curd miracle. Impossible to resist!

Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Just mix the ingredients, put the mass on a greased baking sheet and bake at a certain temperature for the specified time.

You can effectively supplement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, what is enough for your imagination. What could be tastier and healthier? Make a cottage cheese casserole, and you will not regret it.

Advice! Do not open the oven during the cooking of the cottage cheese casserole before the set time has elapsed - this may lead to a sharp drop in the total mass in the form

In general, cottage cheese pastries, and in particular, cottage cheese casserole, are no less tasty the next day after cooking. After all, this is a delicious dessert. Juicy, soft and sweet! It is very satisfying, but this does not affect your flawless figure.

You can arrange a real feast and serve a curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

The cottage cheese must be fresh and of good quality, especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. Cottage cheese for casseroles is better to wipe through a sieve. If during the cooking process you use a blender or a food processor, then the cottage cheese can not be wiped.

Cottage cheese casserole in the oven like in kindergarten

This casserole has a very pleasant taste - tender and so fragrant, this recipe takes us back to a carefree childhood, where in kindergarten we were treated to a wonderful casserole, so loved by all of us.

Bon appetit and good memories to you!

You will need:

• 1 kg cottage cheese
• 4 things. egg
• 3-4 st. l. semolina
• 6-8 art. l. Sahara
• butter for greasing the mold

Cooking method:

Add eggs to mashed cottage cheese

Pour the required amount of sugar according to the recipe.

Add semolina

Definitely vanilla sugar for flavor

Mix with a mixer until smooth

The mass should turn out tender and beautiful.

Leave it in the bowl for 10-15 minutes - let the semolina swell

Gently level the mass in the form of a tablespoon or spatula.

We put the form in a preheated oven to 180 degrees for 45-50 minutes

Bon appetit!

Lush cottage cheese casserole with apples

Be sure to try this recipe for cottage cheese casserole with apples. Simple and appetizing! And how wonderful apples sound in cottage cheese, what a perfect flavor combination.

It is very important to cut apples without peel into thin plastics, then they will have time to bake in the curd mass. Surprise your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!

You will need:

• 600 g cottage cheese
• 2 pcs. apples (large)
• 3 pcs. chicken egg
• 4 tbsp. l. semolina
• 4 tbsp. l. granulated sugar
• 1 pack vanilla sugar
• 1 pc. table salt
• 1/2 tsp soda (no slide)
• 30 g butter for greasing the mold

Cooking method:

Cottage cheese is desirable to rub through a sieve

If the cottage cheese is homogeneous and not grainy, then you can simply crush it slightly with a crush

Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole

Add vanilla sugar and mix everything well.

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving a small amount in the cup for sprinkling the form

Set aside the bowl with the curd mass for 10-15 minutes - let the semolina swell

Then we clean the washed apples from the peel, cut them in half and remove the core

Peeled apples cut into thin small slices

After 15 minutes, mix the curd mass with apples

Grease the form generously with butter and sprinkle with semolina, put the mass on a baking sheet

Gently smooth it out with a spoon or spatula.

Beat the yolk with a fork and pour over the curd mass in the form

Smooth the yolk with a spoon, smearing it with the entire surface of the future curd casserole

This is how we ended up with the finished product

We put the form in a preheated oven to 180 degrees for 40-45 minutes until the crust is browned

Due to the yolk, the casserole turns out to be very beautiful and rosy, we check its readiness with a toothpick

Bon appetit!

Cottage cheese casserole in the oven with flour

Also a great option for cottage cheese casseroles on your table. The only difference is that a small amount of wheat flour is added according to the recipe.

This slightly changes the consistency of the curd mass, but the casserole turns out to be invariably tasty and fragrant. Take note of the recipe and arrange a healthy morning breakfast at home!

You will need:

• 500 g cottage cheese 9% fat
• 3 art. l. wheat flour
• 2 tbsp. l. granulated sugar
• 1 PC. egg
• 1 st. l. sour cream 15%
• 20 g butter

Cooking method:

1. Carefully rub the cottage cheese through a fine sieve, and mix it with sour cream
2. Add egg, sugar and flour to the cake, mix everything thoroughly until smooth.
3. Grease a baking dish generously with butter
4. Put the resulting mass into the form
5. Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
6. Serve the casserole with jam, condensed milk or sour cream

Bon appetit!

Recipe for lush cottage cheese casserole with semolina

Delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers

You will need:

• 500 g cottage cheese
• 1-3 pcs. egg
• 2 tbsp. l. semolina
• 3 art. l. granulated sugar
• 1 tsp vanilla sugar
• 5 st. l. sour cream 15-20% liquid
• 50 g raisins
• 1/3 tsp table salt
• 30 g butter for the mold

Cooking method:

To begin with, fill the raisins with hot water and leave for 20-30 minutes

In a convenient cup, mix the semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

In the meantime, we wipe all the cottage cheese through a sieve into a deep bowl

Cottage cheese must be rubbed through a sieve for the splendor of the finished dish. If this is not done, then you will not get the desired effect of juiciness and tenderness in a curd casserole!

Mix cottage cheese with semolina and sour cream

A mixer or immersion blender will help to achieve complete homogeneity of the mixture.

Drain the water from the raisins and dry well on all sides with a paper towel.

Add it to the curd

We spread the mass into it and gently level the surface with a spoon or spatula.

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

We place the form with the curd mass for 40 minutes in a preheated oven to 180 degrees until golden brown

Bon appetit!

The most delicious cottage cheese casserole in the oven

Delicious and fragrant cottage cheese casserole with butter - what could be tastier? Such a healthy breakfast for the whole family.

Serve it to the table with sour cream, honey or jam. It's very tasty and satisfying!

Try to cook a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. Raisins, by the way, can be replaced with dried apricots. Good luck and happy experimenting!

You will need:

• 500 g cottage cheese
• 1 PC. egg
• 2 tbsp. l. butter
• 2 tbsp. l. semolina
• 3 art. l. granulated sugar
• 100 g raisins
• 1/2 tsp table salt
• vanillin

Cooking method:

1. Be sure to rub the cottage cheese through a fine sieve, and mix it with softened butter
2. Separately beat eggs with sugar
3. With a mixer, mix the cottage cheese, vanilla, eggs with sugar and semolina into a homogeneous mixture.
4. Let the curd mixture stand for 10-15 minutes so that the semolina swells well
5. At this time, prepare the form, grease it with butter, sprinkle with breadcrumbs or semolina on top
6. Put the mass into a mold, smooth its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees

Bon appetit!

Video recipe. Lush cottage cheese casserole with milk

Cottage cheese casserole is traditionally cooked with semolina in the oven. Lush and tasty, it will win the heart of even the most inveterate gourmet. We have compiled a golden collection of recipes for you. All variations are simple and have a minimal set of components.

No. 1. Lush cottage cheese casserole with semolina: "classic"

• vanillin - 0.5 gr.
• egg - 3 pcs.
• granulated sugar - 120 gr.
• raisins - 60 gr.
• semolina - 120 gr.
• butter - 60 gr.
• salt - 1 pinch
• cottage cheese - 1 kg.

Since you can cook a delicious cottage cheese casserole according to the classic recipe with semolina in the oven, we suggest starting your acquaintance with the dish with this option.

1. Rinse the raisins, send for a quarter of an hour in water for soaking. Wipe the cottage cheese with a sieve, combine with egg yolks and semolina. Detect 10 minutes, add raisins.

2. Mix cold egg whites with granulated sugar and vanilla, get foam from the components. Pour in salt, start gradually introducing the curd composition here.

3. When you get a sticky dough, send it to the mold. Pour half of the melted butter, cook for half an hour at 180 degrees. For this period, cover the contents with foil.

4. After the allotted time, remove the foil, re-place the curd casserole with semolina inside and keep in the oven for a third of an hour. Lush baking is ready! Before taking a sample, pour the other half of the ghee on it.

No. 2. Cottage cheese casserole with carrots

• medium carrot - 2 pcs.
• eggs - 2 pcs.
• cottage cheese - 450 gr.
• granulated sugar - 75 gr.
• semolina - 90-100 gr.
• kefir - 140 ml.

How to make a delicate and colorful cottage cheese casserole, we will tell below. It is baked in the oven.

1. Pour kefir into a common bowl, sprinkle semolina with granulated sugar. Wait about 10 minutes. For the allotted time, pass the cottage cheese through a strainer, mix with eggs.

2. Rinse the carrots, wipe finely. Add to the first composition, put in a mold. Cook at 180 degrees for 30-35 minutes in a hot oven.

No. 3. Cottage cheese casserole with raisins and sour cream

• butter - 60 gr.
• high-fat sour cream - 60 gr.
• semolina - 50 gr.
• eggs - 1 pc.
• salt - pinch
• cottage cheese - 500 gr.
• raisins - 0.1 kg.
• sugar - 60 gr.

Delicious cottage cheese casserole is made with semolina, sour cream and raisins in the oven.

1. Rinse the raisins, leave in warm water for a third of an hour. Remove and let the liquid drain.

2. Pass the curd product through a strainer or blender, grind with sugar. Enter eggs with sour cream, beat. Pour in the salt.

3. Melt the butter and pour it into a common bowl along with the grits and soaked raisins.

4. Put the future cottage cheese casserole with semolina into a mold, after lubricating it and sprinkling it with cereals. Send to the oven, bringing it to 180 degrees in advance. After half an hour, lush pastries will be cooked.

No. 4. Curd casserole with cherries

• eggs - 2 pcs.
• semolina - 60 gr.
• cherry (pitted) - 120-130 gr.
• sour cream - 60 gr.
• flour - 30 gr.
• granulated sugar - 125 gr.
• baking powder - 4 gr.
• salt - 1 pinch
• cottage cheese - 500 gr.

Airy cottage cheese casserole is baked with ice cream or fresh berries in the oven with semolina.

1. Throw cottage cheese with sour cream passed through a strainer, as well as eggs and granulated sugar into a common bowl. Stir with a blender, enter the grits and let it swell (about a quarter of an hour).

3. Put the oven on heating. When the temperature is stable - 180 degrees, put the workpiece in a mold and place it inside for half an hour. Take a sample by watering with condensed milk.

No. 5. Dietary PP cottage cheese casserole

• semolina - 80 gr.
• salt - 1 pinch
• eggs - 2 pcs.
• prunes / dried apricots - 8-10 pcs.
• sugar - 100 gr.
• low-fat cottage cheese - 0.6 kg.

Cottage cheese casserole with semolina according to this recipe is suitable for categories of people who follow the principles of PP. It is baked in the oven, it turns out quite magnificent.

1. Take cottage cheese, which does not exceed 1.8% in fat content. Wipe it with a sieve or send it to the blender bowl and grind it well.

2. Pour the cereal with granulated sugar and salt. Break the eggs here, get a creamy composition. Add washed and dried dried fruits.

3. Pour the blank into the mold, after lubricating and sprinkling it with semolina. Set the oven to heat up to 180 degrees, place the workpiece inside for half an hour.

No. 6. Cottage cheese and coconut casserole

• kefir - 140 ml.
• semolina - 140 gr.
• granulated sugar - 90 gr.
• soda - 3 gr.
• cottage cheese - 0.35 kg.
• coconut shavings - 70 gr.
• egg - 3 pcs.
• citric acid - 1 gr.
• flour - 30 gr.

Since it is quite easy to cook cottage cheese casserole with coconut flakes, consider the technology of baking in the oven. The recipe is simple.

1. Combine coconut flakes and kefir, leave to swell. Separate the yolks and beat them with cottage cheese. Pour in the mango. Next, the kefir mixture is poured in. Stir and note a quarter of an hour.

2. Whisk the egg whites until stiff. Gradually start adding sugar. Combine the workpiece with the curd mass. In a separate bowl, mix lemon, flour and soda.

3. In a common bowl, knead all the ingredients. Preheat the oven to 170 degrees. Distribute the finished mass evenly on a heat-resistant tray. Send to the oven for 40 minutes.

No. 7. Cottage cheese pumpkin casserole

• pumpkin pulp - 0.2 kg.
• egg - 2 pcs.
• sugar - 60 gr.
• semolina - 60 gr.
• baking powder - 4 gr.
• cottage cheese - 0.35 kg.

Cottage cheese casserole with semolina and pumpkin is especially tender. It is baked in the oven and it turns out magnificent.

1. Fry small pumpkin pieces in oil. Pour some water into the pan and cover with a lid. Simmer the vegetable until softened.

2. Mix grated cottage cheese, eggs and granulated sugar. Pour semolina and leave for a while. After cooling, add the pumpkin to the main ingredients.

3. Beat the food with a blender. Add baking powder and stir. Put the workpiece in a heat-resistant tray and send it to the oven. Simmer the treat for 35 minutes at 170 degrees.

No. 8. Cottage cheese casserole, like in kindergarten

• sour cream - 120 gr.
• semolina - 80 gr.
• raisins - 130 gr.
• egg - 2 pcs.
• baking powder - 3 gr.
• sugar - 80 gr.
• cottage cheese - 350 gr.
• vanilla - 1 pinch

Before you bake everyone's favorite cottage cheese casserole in the oven, check out the recipe.

1. Leave the washed raisins to soak. Combine the cereal with sour cream and note a quarter of an hour.

2. After the specified time, mix the baking powder, cottage cheese and sour cream mixture in the blender bowl.

3. Separately, beat the granulated sugar with eggs until a thick foam. Combine all ingredients and add a pinch of salt. Mix it up.

4. Put the workpiece on a heat-resistant tray and send it to the oven, bringing it to 170-180 degrees in advance. Try again after 40 minutes.

No. 9. Curd casserole with apples

• egg - 2 pcs.
• semolina, granulated sugar - 80 gr.
• apple - 2 pcs.
• grated cottage cheese - 0.5 kg.
• ground cinnamon - 0.5 gr.

Cottage cheese casserole with semolina and apples turns out to be extraordinary if you cook it in the oven. As a result, she comes out very lush.

1. Grease an ovenproof tray with butter and sprinkle with breadcrumbs. Arrange apple slices and sprinkle with cinnamon. Send to the oven for 10-12 minutes. Bake at 180 degrees.

2. Combine all the ingredients with cottage cheese and add a little butter. Beat everything until smooth. Leave the workpiece for a while.

3. Put ready-made apples on a clean baking sheet, cover them with curd mass. Send a treat to the oven for half an hour.

No. 10. Cottage cheese casserole with banana

• granulated sugar - 60 gr.
• banana - 2 pcs.
• cottage cheese - 0.3 kg.
• eggs - 2 pcs.
• sour cream - 0.2 kg.
• semolina - 75 gr.

1. Warm the sour cream a little on the steam bath. Pour semolina with sugar, stir and leave for a while.

2. In a blender cup, beat bananas with eggs and cottage cheese passed through a sieve. Enter sour cream. Whisk again.

3. Distribute the workpiece on a baking sheet and send it to an oven preheated to 180 degrees. Record 35 minutes.

Cottage cheese casserole with semolina has various variations of cooking in the oven. If you wish, you can add whatever your heart desires to the main components. The main thing is not to forget about the baking powder. It is because of him that the casserole turns out magnificent.

In order for you to get a good cottage cheese casserole, you need to take products only fresh, clean, without chemical impurities.

The casserole will rise during cooking, so it is better to take a form or a baking sheet with high sides so that the casserole does not run away. And you can also cook delicious.

Ingredients.

• 200 grams of cottage cheese.
• 1 egg.
• 3 tablespoons of sour cream.
• 2 tablespoons of sugar.
• 2 tablespoons of semolina.
• A pinch of salt.
• Vanilla sugar to taste.

Cooking process.

1. Rub the cottage cheese through a sieve or soften with a potato masher. You need to get a curd mass without lumps, the tenderness of the future casserole depends on it. everything is the same as for the recipe of which you will find at the link.

2. Drive an egg into the mashed cottage cheese and mix the mass until smooth.

3. When adding sour cream, there are several nuances. If the sour cream is thick, then add everything as per the recipe. And if liquid, then you can add a little less. The main thing is that after adding sour cream, the curd mass would have a structure similar to liquid yogurt.

4. Next, you need to add semolina in parts. And stir. Add in parts so that the cereal does not take lumps. When the semolina is completely mixed into the cottage cheese, leave the dough for 20 minutes so that the cereal swells and is ready for baking.

5. During this time, you can set the oven to warm up to 180-190 degrees.

6. After 20 minutes, add salt, sugar and vanilla to the dough according to the recipe. Mix very thoroughly.

7. The form in which the casserole will be prepared should be well greased with a piece of butter and sprinkled with dry semolina. This will make it easier to remove the casserole from the mold after cooking.

8. We shift the dough from the bowl into the mold, distribute the dough in an even layer and move it to the oven. The dish takes about 40 minutes to prepare.

9. After cooking, the casserole can be sprinkled with powdered sugar and served. Bon appetit.

Casserole with cottage cheese and strawberries

Bon appetit.

Cottage cheese casserole with semolina and apples

Ingredients.

• 3-4 apples.
• 500 grams of cottage cheese.
• 2 eggs.
• 100 grams of semolina.
• 100 grams of cream.
• 1 tablespoon of sugar.
• A pinch of salt.
• Vegetable and butter.

Cooking process.

1. Pour semolina with cream, mix and leave in a warm place for 15-20 minutes.

2. Mix cottage cheese with egg yolks, half sugar, grind until smooth.

3. Beat the whites with sugar until foam appears.

4. Mix semolina cottage cheese and proteins. Add grated apples and mix the dough well until smooth.

5. Grease the mold with butter and put the dough into it.

6. Put in the oven for 40 minutes. We cook at a temperature of 180-190 degrees.

7. Serve aromatic casserole with tea or milk.

Bon appetit.

Cottage cheese casserole with raisins

Ingredients.

• 50 grams of raisins.
• 500 grams of cottage cheese.
• 2 eggs.
• Tablespoon of sugar.
• 3 tablespoons of semolina.
• 3-4 tablespoons of milk.

Cooking process.

1. Pour raisins with water for 10-15 minutes. But if you forget to do this, then nothing terrible will happen. I often forget to soak it, so I have to toss the raisins into the dough dry. It is only important not to forget to rinse it well.

2. Fill semolina with milk and set aside. It is advisable to preheat the milk a little so that the semolina swelling process is accelerated.

3. Separate the yolks from the proteins and the proteins while we set aside, and transfer the yolks to the cottage cheese.

4. Mix cottage cheese with yolks and sugar, swollen semolina and vanilla until smooth.

5. Beat the whites until a strong foam. Readiness of protein can be easily checked by turning the bowl of whipped proteins upside down. If the foam sticks firmly and does not fall out, then the proteins are ready.

6. We shift the proteins to the cottage cheese and mix thoroughly. Don't forget to add raisins.

7. Lubricate the form in which you will bake with butter and sprinkle with flour or semolina.

8. We transfer the dough into the form, put it in the oven and bake at a temperature of 180-190, 30-40 minutes.

9. During cooking, the casserole will rise well, but after you take it out of the oven, it may settle. Don't worry, it happens to almost everyone.

10. We take out the casserole from the mold and serve it on the table with sour cream or jam.

Bon appetit.

Cottage cheese casserole with banana

Bon appetit.