How to cook pizza at home from ready-made dough. Pizza from yeast ready dough in the oven recipe with photo. Will puff with yeast work?

29.10.2021

It's filling, delicious, and incredibly easy to make. Puff pastry pizza recipes are varied. For a thin cake, you need a minimum of ingredients. For those who do not want to mess with flour, it is possible to use a ready-made frozen semi-finished product. Taste qualities pizzas will not suffer from such a replacement. Tomato sauce or passata is applied to the base, which will make the cake softer and the filling more juicy.

The five most commonly used ingredients in recipes are:

As a filling, any food that is in the refrigerator is suitable: boiled or fried meat, sausages, sausages, fish, tomatoes, pickles, pineapples, canned corn, seafood, olives, onions. The composition depends on the preferences of those who will have to taste the treat. From above, everything is covered with a plentiful layer of cheese, hard, processed or sausage is suitable. Pizza with crispy dough and mouth-watering toppings can feed guests and loved ones to the fullest. No one will refuse a piece of cake. It is served warm or cold, sprinkled with fresh herbs before serving.

Heat the butter in the microwave until liquid, let cool slightly.

Whisk the eggs into the oil

add sugar and salt, mix.

Pour water into the resulting mixture and mix with a fork until smooth.

In another bowl, add 2 cups flour and yeast.

Thoroughly mix the flour with yeast, then pour in the mixture of butter and eggs.

Mix everything together until smooth and pour in 3 tablespoons of vegetable oil.

We begin to knead the dough, it should turn out to be quite homogeneous and soft in consistency. If the dough sticks a little to your hands, then gradually add flour (0.5 cups will be just right). Let the dough rise in a warm place for 1 hour, during which time it will double in size.

We distribute the dough with our hands according to the size of the form, sprinkling flour on top of the dough.

Put chopped mushrooms on top (for this pizza I used oyster mushrooms, which were previously boiled for 10 minutes in salted water and frozen in the freezer). If the mushrooms are frozen, they must be thawed and excess moisture squeezed out. Canned mushrooms are easy to cut.

Put the ham on the dough with mushrooms. On top I usually put tomatoes, cut into thin circles (this time I did not add tomatoes).

From above we fall asleep all with grated cheese, for a tasty result I mix Russian cheese and Suluguni cheese, but you can get by with any one type of cheese.

We bake homemade pizza on a yeast dough in a preheated oven at a temperature of 180 degrees for about 30 minutes (be guided by your oven).

Delicious, fragrant pizza is ready! Before serving, you can sprinkle with finely chopped herbs.

I ask everyone to the table! homemade pizza on a delicious yeast dough you will definitely like it.

Bon Appetit!

Almost everyone loves pizza. Of course, this product can be easily bought in a supermarket or ordered in a pizzeria with delivery, but still homemade baking turns out to be more delicious. Pizza made from ready-made puff pastry is very tasty.

There are a huge variety of pizza options. First, you can cook the most different stuffing. Pizza can be cooked with vegetables, mushrooms, meat products. And you can make a dessert option - with fruits, nuts, chocolate.

There will be little hassle with the finished test. It will be enough just to defrost it and roll it out a little. For baking pizza, you can use unleavened puff pastry, then the pizza will turn out on a crispy base. If you like softer and fluffier pizza dough, it is better to choose yeast puff pastry.

You can bake pizza not only in the oven. This cake will turn out well in a pan or in a slow cooker. Here are some recipe options.

Interesting Facts! The largest pizza in the world was made in 1990 in South Africa. Its weight was 12,000 kg, and its diameter was 37.4 meters. The preparation took more than 4.5 tons of flour and almost 2 tons of cheese.

Pizza from ready-made puff pastry

Pizza is baked from ready-made yeast puff pastry easily and quickly. You just need to defrost the dough before cooking.

500 gr. ready-made yeast puff pastry;
3-4 tablespoons of tomato sauce;
300-350 gr. hard cheese;
15 pieces;
5 canned olives (green);
5 canned olives (black);
5 cherry tomatoes;

Cut into thin slices smoked sausage, grated cheese. Pitted and pitted olives are cut across into rings. Wash cherry tomatoes, dry and cut in half. If ordinary tomatoes are used instead of cherry tomatoes, then they need to be cut into circles.

Roll out the thawed dough into a layer according to the size of the baking sheet. We cover the baking sheet with parchment, lay out the rolled dough on it. We often prick the layer with a fork so that the dough does not swell during baking.

We lubricate the formation tomato sauce. Then on the surface we lay out circles of sausage, rings of olives and olives, tomatoes. Then sprinkle with grated cheese. Sprinkle the top of the pizza with a little vegetable oil. We bake pizza in the oven at 180 degrees for about half an hour.

Pizza "Three cheeses" in a slow cooker

Bake delicious pizza from puff pastry can be in a slow cooker. Let's cook classic version dishes called "Three cheeses"

250 gr. fresh;
130 gr. (it is desirable to take grapes different varieties- large-fruited red and kish-mish);
50 gr. Dutch cheese;
70 gr. blue cheese;
70 gr. curd cheese;
40 gr. walnuts(cleaned);
3-4 sprigs of thyme;
1 tablespoon vegetable oil.

Defrost the dough. We cover the bowl with foil or parchment so that the edges protrude onto the walls. This will allow you to quickly remove the pastry from the bowl without turning it over. Lubricate foil or parchment vegetable oil.

Read also: Cottage cheese pancakes - 10 recipes

Roll out the dough into a round layer, often prick with a fork. We spread the layer in the bowl, forming small sides. Lay out according to the test cottage cheese. Let's remove the berries from the brushes. Cut large berries in half, leave small quiche-mish whole. We spread the berries on top of the curd cheese.

Crumble blue cheese, pour it over the grapes. Walnuts chop with a knife into small pieces. Sprinkle the pizza with nuts. Then sprinkle the pizza with grated Dutch cheese. Arrange thyme leaves on top. We turn on the multicooker in the “baking” mode for 40 minutes.

If there is a “multi-cook” function, then we set the temperature to 180 degrees. Carefully remove the finished pizza by pulling the edges of the foil or parchment. Decorate with the remaining grapes.

Pizza snail

An interesting baking option is snail pizza. This great snack for a picnic.

500 gr. puff pastry;
100 gr. or salami;
2-3 ;
200 gr. sour cream;
150 gr. cheese;
1 bunch of dill and parsley;
salt, pepper, seasonings to taste.

Defrost the dough. Cut the sausage into thin small pieces. We wash the greens, dry and finely chop. It is advisable to cut the tomato from the skin, and then with a sharp knife you need to cut into thin slices. Three cheese on a grater. We mix all the ingredients of the filling, season with sour cream, pepper and salt to taste.

Roll out the puff pastry into a rectangular layer. To make it easier to work. The dough can be divided into two parts and roll each part into a rectangular layer. Spread the prepared filling on the dough in an even layer. We turn the dough into a roll and cut the roll into pieces 1.5-2 cm wide. Put the resulting snails on a baking sheet covered with foil or parchment. Bake at 200 degrees for about 30 minutes.

Puff pastry pizza in a pan

From the finished puff pastry, you can bake pizza in a pan.

250 gr. ;
1 medium onion;
150 gr. ;
2 tablespoons of tomato sauce and sour cream;
1 teaspoon of grain mustard;
150 gr. cheese;
dry Italian herbs to taste;
vegetable oil for frying;

It is advisable to use a cast iron pan for baking pizza with a thick bottom and walls. Well, if this pan has a non-stick coating. Defrost the puff pastry, roll it out and cut out a circle from it according to the size of the pan.

Finely chop the onion, cut the mushrooms into slices. In another pan, heat a little oil, fry the onion in it until translucent, then add the mushrooms and fry until tender. Salt mushrooms, pepper, sprinkle with dry aromatic herbs. Cool down.

Prepare the sauce by mixing tomato sauce with sour cream and mustard. Cut the tomatoes into circles or thin slices. We rub the cheese on a grater.

Quick recipe in the microwave

You can quickly bake pizza from ready dough in the microwave.

1 sheet of puff pastry;
100 gr. or ;
0.5 cup canned;
150 gr. hard cheese;
1 tablespoon of tomato sauce and mayonnaise.

For cooking pizza, it is convenient to use a heat-resistant glass pan lid. We roll out a layer of puff pastry according to the size of the form. We prick a layer of dough with a fork. We put the form with the dough in the microwave and cook for 4 minutes at full power.

Cut the sausage into slices canned mushrooms mince finely. Mix mayonnaise with tomato sauce, three cheese on a grater. Distribute the sauce on the basis of the dough, then lay out the sausage stuffing with mushrooms. Sprinkle with grated cheese. Put the pizza back in the oven and cook for 5 minutes at full power.

Love pizza but don't like messing around with dough? Then you are here. Ready made pizza recipe puff pastry very simple and useful not only for young housewives. In today's world, when everyone is running out of time, frozen puff pastry- one of the ways to make kitchen life easier.

Ingredients:

frozen puff pastry 1 pack (500 gr)
ketchup 3-4 tbsp
cheese 300-350 gr
sausage 12-15 pieces
olives 7-10 pieces
olive oil 1 tbsp

For this pizza you can use any puff pastry: both yeast and without yeast .

Step by step photo recipe:

Remove the dough from the packaging and leave to defrost. Despite the fact that the manufacturer recommends defrosting for 15-20 minutes, it is better if the pizza dough lies down. 30 minutes to 1 hour at room temperature. Then it will roll out easily.

While the dough is defrosting prepare the pizza topping: chop the sausage, tomatoes, olives, grate the cheese. I used boiled-smoked sausage and Suluguni cheese, but you can add everything that you have at hand to the pizza: crumble any sausage, sausages, yesterday's cutlets on the surface, in general, improvise. You can just ketchup with cheese and Italian herbs - it will be delicious.
Roll out the dough

rolled out dough put on a baking sheet lined with baking paper. If you do not have such paper, then put it directly on a baking sheet, greased with oil, but the paper makes it very easy to wash the baking sheet, it stays clean with it.

Prick the dough all over with a fork to keep it from puffing up while baking.

Grease the dough ketchup.

I used salsa with bell pepper pieces.

Spread over the surface pieces of sausage,olives And tomatoes. A pinch of dry Italian herbs is good.

It is better to use soft cheese for pizza like Suluguni or Mozzarella, because they melt easily and are very tender. But semi-hard cheeses, such as Russian or Gouda, are also suitable.

Sprinkle cheese on pizza over the entire surface.

A few drops olive oil top and bake in preheated oven t 180°С 20-25 minutes.

Well, here she is puff pastry pizza.

Cut into pieces, eat immediately before the hot melted cheese has set.

sausage 12-15 pieces

olives 7-10 pieces

4-5 tomatoes (I have Cherry)

olive oil 1 tbsp

Remove the dough from the packaging and leave to defrost for 1-1.5 hours.
Roll out the dough with a rolling pin into a rectangle 27 X 37 cm. Usually there are two layers of dough in the package - roll out two at once, laying one on top of the other.
Transfer the dough to a baking sheet lined with parchment paper and prick all over with a fork to keep it from puffing up. Lubricate with ketchup and lay out the filling: sausage, olives, tomatoes.
Sprinkle pizza with grated cheese, pour over olive oil and bake in a preheated oven t 180 ° C for 20-25 minutes.

A good dish for meeting guests, for a Saturday evening and just a delicious snack. Prepare a delicious pizza for this simple recipe anyone can. And to enjoy it in someone's company while watching a good movie, all the more so.

What do you need?

Dough - 0.7 kg .;
- sausage - (2 types, boiled and servedat) 300 gr each;
- tomatoes - 3-4 pcs.;
- bell pepper - 1 pc.;
- pickled cucumbers - 2-3 pieces;
- cheese - 150-200 grams.

What can be added?

Greens - dill, green onions (but not very much), basil, marjoram, rosemary.

Spices and seasonings - salt, paprika, after the ingredients are laid out on the dough, but not yet covered with cheese.

How many servings can you get?
In our case, 12-15 pieces came out. Depends on the size of the piece, the amount of dough, the thickness of the dough layer, as well as the size of the baking sheet.

The process of cooking pizza in the oven

Given that pizza consists of several global components, such as dough base, toppings, grated cheese. Then our pizza cooking process will be divided into the following stages.

Preparing the pizza base.

How to prepare store dough, we already wrote earlier. But you can repeat the main points.

Yeast dough should be put in a bowl / bowl, pre-kneaded and left to rise, after 1-2 hours, knead again, after about an hour you can cook.

If the dough is frozen, then you should wait until it melts, and then work as with ordinary dough.

Preparing pizza toppings.

If you use the listed ingredients, then they do not really need pre-heat treatment.

In this case, the preparation of the filling comes down to the fact that you need to cut all the components. It is not necessary to follow the cutting order, except that it is better to cut the tomatoes last, otherwise they will give a lot of juice.

Cut sausage into cubes. Since this is a simple recipe, you can get by with just one. sausage products. But a few are more interesting, so boiled and smoked were taken (almost any servelat will do).

Before cutting the bell pepper, it should be washed and the middle with seeds removed (either with a circular motion of the knife, or cut in half and removed from each half). Wouldn't hurt to rinse again cold water and after that you can safely grind into cubes.

We rub cheese, it is possible on a coarse grater, it is possible smaller. Coarsely grated cheese on pizza looks better, baked in a kind of mesh. And the smaller the chips, the more it will melt in the oven. Therefore, here the choice is for an amateur.

If it takes you a long time to prepare the pizza toppings, then it is also advisable to grate the cheese towards the end. Because it usually dries up.

Tomatoes, like any other vegetables, should be washed before cutting, remove the crust at the point of attachment to the bush (triangular incision). And cut into pieces of the same size.

Let's make pizza from a purchased dough in the oven.

Lubricate the baking sheet with vegetable oil to prevent burning.

At this point, you can already preheat the oven by turning on 180-200 ° C (a flame slightly above average) 15 minutes before you put the pizza pan in there.

Roll out the pizza base dough.

risen ready dough should be mashed before cooking. To roll it out properly, you need wheat flour. She should sprinkle the surface where you will turn the dough into a thin layer, as well as your hands and a rolling pin so that it does not stick and does not tear.

After the longitudinal and transverse movements of the rolling pin, we roll out our dough into a pancake 0.5-1 cm thick (preferably less than 1 cm). It is advisable not to make a thick base on the pizza. Otherwise, the taste of the dough will interrupt the taste of the filling.

And by transferring our “pancake” to a baking sheet, for which you can wind it on a rock and unwind it on a baking sheet. So you maintain its integrity and protect it from stretching and tearing. It is best to grease for pizza, or at least with ketchup.

Then, layer by layer, arrange all the components of our filling evenly on the rolled out dough, wrap the edges and sprinkle with seasonings, herbs and grated cheese.

The recommended order is boiled sausage, cucumbers, peppers, smoked sausage, tomatoes and cheese on top. In fact, this is only called layer by layer, in fact, all products are located approximately in the same plane, otherwise the pizza would be very thick.

The wrapped edge can be oiled.

Baking pizza in the oven.

After all the operations done, put the baking sheet with our pizza in a preheated oven for 25-30 minutes until the dough is baked (than thinner dough, the shorter the time).

When done, take the pizza out of the oven and place on a cutting board. Cover with waterproof paper and top with a towel. Let it brew for 10 minutes. So the crust will be softer. Then you can cut and enjoy.

Done, enjoy!

Video from our Youtube channel.

What to serve with?

Pizza goes well with sauces or ketchup.

How can you diversify this simple recipe?

From vegetables, in addition to tomatoes and bell peppers, you can use onions, both onions and greens. bell pepper you can use red, orange, yellow, to give colors.

The shape of the cut can also enhance some aspects of the taste, for example, a tomato cut into plastics, or onions and peppers in strips or rings will change not only the appearance.

You can cook pizza with mushrooms, for which they must first be fried, and even better fried with onions.

Instead of (or in addition to) sausage, you can make pizza with pieces of meat, which also needs to be prepared in advance.

There are pizzas with fish, in particular with anchovies. If you use canned anchovies, then you do not need to cook them additionally.

Also in the preparation of pizzas, various minced meats and vegetables can be used.

The composition of pizzas can be viewed even on sites where they can be ordered. Looked at the ingredients and made it myself. It will be tastier and healthier.

We hope that you liked the simple recipe for pizza cooked in the oven.