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Prepare ham and cheese rolls. Ham rolls with various fillings. Simple step by step recipes for delicious appetizers for the holiday. How to cook ham rolls with cheese and cucumber - a recipe for a simple and quick ham snack with step by step photos
Even for a small feast, the hostess must spend a lot of time in the kitchen to feed her relatives and surprise them with her culinary possibilities. For such cases, many have their own specialties that do not require much time to prepare and are enjoyed by all guests. Rolls with ham, cheese and garlic can become such a dish. They are filling and very tasty.
Ham rolls can be attributed to the fastest holiday snack. There are not many ingredients needed to make them. And if you don’t feel like messing around in the kitchen for a long time, these rolls will be a godsend. The stuffing for meat can be a variety of products that you have in your refrigerator. This time I propose to make rolls with cheese and garlic. For a more intense taste of this appetizer, use aged cheese.
TIME: 10 min.
Easy
Ingredients per serving:
- Ham (slices) - 70 g;
- Hard cheese - 50 g;
- Garlic - 1/3 clove;
- Sweet pepper (frozen) - 50 g;
- Mayonnaise - to taste;
- Dill - to taste;
- Colored skewers for serving.
Cooking
To prepare such rolls, it is better to buy ham that has already been cut into slices. At home, it is impossible to cut the ham so thinly. 
It is better to use high-fat cheese with a sweet tint. With it, the snack will turn out to be more delicious. This type of cheese is not from cheap varieties, but you don’t need a lot of it for this snack.
Cheese grate on a fine grater. To increase the volume of the filling, you can add grated boiled egg to it. 
Mince the garlic with a garlic press or a fine grater. Cut greens if desired. Mix all the ingredients in a bowl. Add garlic to the filling to your liking, a little more or less, depending on the theme of the feast. 
cut Bell pepper into thin strips. Put the meat on the work surface, add a spoonful of cheese mass on top. Put strips of sweet pepper on the filling so that they peek out of the finished rolls. You can use fresh, frozen or canned bell peppers depending on the season. 
Roll up the ham into tight rolls.
To serve the ham rolls, transfer them to a plate. And to make them convenient to take, stick colored skewers into them. Ready-made rolls can be served immediately after preparation, or made in advance and kept in the refrigerator under the film. 
Mayonnaise can be added to cheese with garlic. With it, the filling will become more fatty, and the dish will be tasty and satisfying. Almost any product can become a filling. It can be champignons, previously fried with onions. Mushrooms and onions should be finely chopped, pour into the pan sunflower oil and fry until done. You can add a little mayonnaise to the filling so that it does not fall apart. Boiled chicken meat can be wrapped in plates. It must be finely chopped and seasoned with a small amount of mayonnaise.
If a buffet is planned, you can cook ham rolls with different fillings. It will take a little time for this. And the result will not leave indifferent any of the guests.
Ham rolls with cheese and pickled cucumbers
Ham rolls are a delicious appetizer for the festive table. An appetizing combination of pickled cucumbers, meat and cheese will not leave anyone indifferent. I like this recipe for its ease of preparation, to make ham rolls with melted cheese you only need 3 ingredients.
Ingredients.
- Pickled cucumbers - 3-4 pcs.;
- Ham - 150 g;
- Processed cheese - 100 g.
Cooking time: 15 minutes.
Cooking.
Slice the pickled cucumbers lengthwise to make long, thin strips.
Take a thin piece of ham and brush it with a layer processed cheese.
On a thin plate, stepping back a little from the edge, put a strip of cucumber. If the length of the cucumber is too long, then trim it by cutting off the edges with a knife.
It is better to buy ham already cut. It is a little more expensive, but it is very difficult to cut it so thin on your own. If the pieces are thick, it will be more difficult to wrap them nicely. Processed cheese does not have to be smeared over the entire surface of the ham. If gaps remain somewhere, then in ready dish no one will notice it. If you spread too much, then it will then flow out.
Carefully roll up a tight tube. When twisting, it must be squeezed well to make it strong. Then cut the roll crosswise into small pieces. If there are traces of cheese on the blade of the knife, then before each new cut, wipe the knife with a napkin or rinse and wipe dry. If you work with a knife on which sticky cheese remains, the cuts will be uneven.
Prick each resulting piece onto a skewer or toothpick. Make sure the skewer goes through the cucumber and all the layers of ham, otherwise the roll will fall apart.
The snack is ready. It remains only to arrange everything beautifully on a dish and serve it to the table.
Instead of cucumber, you can put fresh cucumber in ham and cheese rolls. bell pepper, avocado or crab sticks. In any case, it will turn out very tasty.
Delicious and savory ham rolls premium can be prepared quickly and easily with different fillings. To attain perfect combination components of the dish, make it a decoration holiday table, you need to take into account the features of the performance of a popular treat.
Spectacular design of a snack dish is the result of the correct selection of the appropriate toppings with a few helpful tips:
Stuffing for shrimp and avocado roll
The composition of the filling components can be used both for decorating mouth-watering rolls, and for creating delicious salads.
Stuffing for shrimp and avocado roll Composition of ingredients:
- curd cheese - 200 g;
- ripe avocado - 2 pcs.;
- "cocktail" shrimp - 250 g;
- green onion feather - 6 pcs.;
- salt - to taste.
Cooking method:
- Frozen crustaceans, which are called "cocktail", are sold in a cleaned, almost ready state. Lower the product for 3 minutes. in boiling water, dry with napkins, cut into small cubes. If desired, the shrimp can be lightly fried in olive oil with a chopped clove of garlic.
- Peel avocado. To do this, cut off the upper part of the alligator pear, pull the skin down with the tip of the knife. A ripe fruit is easy to handle, but an unripe one will have to be treated like a potato - just cut off the skin.
- Remove the bone with a dessert spoon, finely grate the pulp, mix with chopped shrimp, curd cheese and chopped onion arrows.
- Pepper and salt the resulting thick mass and wrap in ham.
Gherkin and cheese filling
Ham rolls with different fillings are always a win-win option for a festive table.
Gherkin and cheese filling List of products for the original filling of rolls:
- garlic cloves - 2 pcs.;
- gherkins - 20 pcs.;
- curd cheese - 6–7 tbsp. l.;
- onion feather - 4–5 pcs.
Cooking order:
- To get the best taste of the filling, you need to make sure that the jar with the pickled product really contains gherkins, and not another variety of cucumbers.
- Remove the vegetables from the brine, dry with napkins, grate or chop finely, put in a bowl.
- Add cottage cheese, chopped garlic cloves, chopped onion arrows.
- Thoroughly mix the resulting composition, use to decorate the rolls.
Mushroom stuffing with herbs
| List of ingredients for the dish | Cooking sequence |
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For healthy nutrition, it is better to use sauce home cooking.
Crab stick filling
Rolls can be prepared for breakfast. It is possible to decorate a ham appetizer with different fillings, including crab sticks.
Stuffing from crab sticks Product set:
- pepper fruits - 2 pcs.;
- high-quality mayonnaise - 200 g;
- canned pineapples;
- eggs - 4 pcs.;
- crab sticks - 300 g;
- dill - a few branches;
- lemon juice - to taste.
Cooking sequence:
- Boil chicken eggs, cool, peel, finely grate.
- Rinse the bell peppers well and pat dry. Separate the stalks, remove the seeds.
- Bake the vegetables in foil until soft, cool, peel the peppers, chop as finely as possible.
- Crab sticks must be chosen with natural dyes or fragrances. Remove the package from the refrigerator, defrost, blot with napkins, chop into small cubes as much as possible.
- Combine vegetable and crab components in a bowl, add pineapples divided into pieces, chopped dill. Sprinkle with lemon juice.
- Season the filling with salt and pepper, flavor with 100 g of mayonnaise.
To create the final taste of the filler, the ends of the rolls decorated in bacon should be dipped with one edge into white sauce, others - in egg chips.
Korean carrot filling
Required components:
Cooking technology:
- Dip room temperature eggs in cold water(salt it a little), boil it hard-boiled, cool in ice liquid, peel, finely grate.
- Leave processed cheese for a quarter of an hour in the freezer. This technique will make it easy to grate a delicate product.
- Finely chop the carrots prepared according to the rules of Korean cuisine, combine in a bowl with eggs and cheese chips.
Fill the resulting mass with homemade mayonnaise, mix everything thoroughly.
Stuffing with nuts and chicken
Ham rolls with different fillings are delicious, but they are especially good with nuts and chicken.
Stuffing with nuts and chicken Ingredients of the meal:
- eggs - 2 pcs.;
- high-quality mayonnaise - 2 tbsp. l.;
- chicken meat - 250 g;
- walnuts - 100 g;
- spices, herbs, herbs - optional.
Sequence of actions:
- As a meat component, the flesh of the thigh, legs or breast is suitable. Boil the parts of the carcass until ready in salted water.
- Separate the chilled meat from the bones, remove the skin, chop the chicken into small cubes.
- To emphasize the special flavor of walnuts, they need to be calcined for 3-4 minutes. in a pan, then beat with a blender or crush.
- Peel the boiled eggs, pass through a fine grater.
- Combine all processed foods, salt and pepper to taste, season with fresh mayonnaise. It is advisable to use homemade sauce.
Up to 12 deliciously delicious meat products will come out of the resulting filling.
Ham rolls with cheese and egg
Composition of products:
Step by step preparation:
- Cut the ham into thin slices.
- Cool hard-boiled eggs, peel, finely grate or chop with a knife.
- Grate the cheese in the same way. To get a delicate filling, both components should be made approximately the same size.
- Combine the egg and cheese compositions, add the garlic squeezed out by the press, season with the desired amount of salt and pepper. Thoroughly mix the mass.
- Put out 1–1.5 tsp. stuffing in the middle of each layer of ham, roll up the rolls. Fix the products with wooden toothpicks, special skewers or Chechil cheese threads.
Put the cold appetizer on a serving dish, garnish with sprigs of curly parsley.
Salami rolls with cheese and prunes
List of ingredients:
Step by step preparation:
- It is desirable to arrange the meat product in thin layers of the same size. Before use, dried sausage should be kept at room temperature so that it thaws a little, becomes as elastic as possible.
- Place prunes for 20 minutes. in boiling water, then rinse, dry with napkins, finely chop.
- Mix pieces of dried fruits, cheese chips, crushed garlic, chopped greens in a convenient bowl.
- Add salt and pepper to the resulting mass, fill the filling with a small amount of mayonnaise.
- Put 1.5 tsp salami on boards. mixture of prunes and cheese. Roll the sausage slices into tubes, fasten the products in the chosen way.
Serve on lettuce leaves.
Fried ham rolls
List of required components:
Cooking method:
- Rinse the greens well, shake off excess moisture, chop finely.
- Cut cucumbers dried with napkins into identical cubes, combine them with grated cheese, chopped parsley, mayonnaise.
- Place portions of the filling on the ham plates, fix the ends with wooden toothpicks.
- Heat fresh oil in a frying pan, quickly fry the rolls until golden brown.
Put the products on a serving dish, decorate with herbs.
Appetizer of ham with egg and cottage cheese
Ham rolls with different fillings are always bright, satisfying and very appetizing. festive snack.
Appetizer of ham with egg and cottage cheese For a curd variation of the dish, you will need a set of products:
- homemade sour cream - 3 tbsp. l.;
- olive oil - 3 tbsp. l.;
- sweet paprika - 1.5 tsp;
- dill sprigs - 6 pcs.;
- thinly sliced ham - up to 20 layers;
- hard-boiled eggs - 6 pcs.;
- cottage cheese (fat content 5–9%) - 18 tbsp. l.;
- green onion feather - 15–20 pcs.;
- salt - to taste.
Cooking process:
- Finely chop the dill, grind in a mortar with paprika and a pinch of salt.
- Mix the resulting mixture with cottage cheese, grated eggs, sour cream and butter. Beat the mass with a blender.
- Lubricate each layer of ham with egg-curd mixture, roll up into tubes.
- Dip the onion arrows for a second in boiling water, tie each decorated product with soft herbs, put on serving dishes.
Ham rolls with cheese and garlic
Creating a dish:
- Cut the ham into thin slices.
- Finely chop sprigs of fresh herbs. Grate the garlic cloves and cheese. Combine all the ingredients with red pepper and curry, season the mixture with salt and mayonnaise. Mix the composition well.
- Lubricate the layers of ham with the resulting mass, roll up in the form of rolls, fix with skewers.
Serve a snack to the table, decorating with sprigs of greens.
Ham rolls with eggs and pickles
To complete the recipe you will need:
- garlic cloves - 4 pcs.;
- mayonnaise - according to preferences;
- slices of chopped ham - 20–25 pieces;
- pickled cucumbers (it is advisable to use homemade seamings) - 4 pcs.;
- cheese (any variety) - 150 g;
- hard-boiled eggs - 4 pcs.;
- dill greens.
Description of the cooking process:
- Cucumbers peel and seeds, finely chop or grate. Put the pieces in cheesecloth and squeeze a little from excess juice.
- Grind the garlic, chop (wipe) the cooled eggs, chop the dill.
- Mix all ingredients with fresh (homemade) mayonnaise and cheese chips. The filling should be quite thick.
- Put portions of the resulting mass on slices of ham, arrange tubes, fasten the ends with skewers or in another chosen way.
Serve an appetizer on a beautiful plate with sprigs of fresh herbs.
Ham rolls "Exotica" with chicken
Composition of ingredients:
Cooking method:
- Boil the chicken parts, cool, separate the flesh from the bones, cut into as small pieces as possible.
- In the same form, chop pineapple rings, send to a bowl with meat.
- Add crumbled walnuts, chopped greens, grated eggs, mayonnaise, salt to the products. Mix the composition well.
Stuff the layers of ham with portions of the resulting mass, fix the products, immediately serve an appetizer to the table.
Ham rolls with Philadelphia cheese and horseradish
Grocery list:
Cooking order:
- Pour the cheese into a bowl and mash thoroughly with a fork.
- Add pre-peeled and grated horseradish root to a homogeneous mass. Season with salt and pepper, mix everything.
- Distribute portions of the fragrant filling on thin plates of ham, roll up the tubes, beautifully tie with Chechil cheese thread.
Serve with sprigs of greens.
Ham rolls with cabbage
Required components:
- sweet carrot- 1 PC.;
- processed cheese - 2 pcs.;
- ham (thin slices) - 18–20 layers;
- juicy cabbage - 300–400 g;
- green pea- 4 tbsp. l.;
- mayonnaise - 2 tbsp. l.;
- salt - optional.
Cooking order:
- Finely chop the cabbage, salt a little, rub it with your hands a little. You need to slightly reduce the amount of vegetable mass.
- Add chopped processed cheese (do not forget to keep them in the freezer for a quarter of an hour), canned (you can also fresh) peas, finely grated carrots, chopped herbs and salt.
- Sprinkle the resulting mass with fresh mayonnaise.
Put portions of the aromatic composition on meat slices, carefully roll up the products, serve.
Spectacular rolls, easily and quickly made from ham, can be decorated with different fillings. What could be easier to come up with for a solemn feast than an exquisitely executed meat appetizer with a tender, satisfying and very appetizing filling from a variety of ingredients.
Video on how to make ham rolls
Recipe for ham and cheese rolls:
There are no difficulties in cooking, even a child can handle it. However, to make the appetizer perfect, pay attention to a few things:
- type of ham. Raw-smoked, boiled, dry-cured, smoked-baked type of meat product is excellent for making rolls;
- ham quality. The product must certainly be fresh and have an appetizing appearance. Ham needs to be cut into slices, so if you see a slicer in the grocery department, ask the sellers to immediately cut it into beautiful even circles. You just have to spread out the filling and wrap;
- filling. There is room for fantasy here, so feel free to take those products that you like best. Perfect for meat delicacy cheese filling, boiled eggs, vegetables, mushrooms, nuts, prunes. Spread the filling in the center of the roll or on its edge, and then roll up. Do not put too much of it, otherwise it will be difficult to fold;
- wrapping process. To make it more convenient to roll the roll, stock up on toothpicks or short sticks for canapés. When the roll is ready, stab it with a toothpick or skewer and spread it on a common dish;
Serve the appetizer to the table immediately after preparation. In the air, the ham begins to dry and does not look as appetizing as before. So that it does not wind, you can cover it with cling film and put it in the refrigerator.
Ham rolls with cheese and egg
A win-win snack option is easy to make from cheese and egg filling and slices of fresh ham. If you like garlic with herbs, be sure to use them in cooking to make the appetizer spicy.
Composition:
- 130-150 g of ham;
- processed cheese- 1 PC.;
- 1 egg;
- st.l. mayonnaise;
- sprigs of greenery for decoration.
How to cook:
Hard boil an egg, peel it and chop it on a fine grater into a deep bowl. Grind the melted cheese on a grater as well. To make it easier to rub, freeze it a little, then it will become hard. Mix mayonnaise with egg cheese.
Remove the shell from the ham, now take a knife with a sharp blade and cut the product into thin slices. At first you may not succeed, but over time you will understand how to do it.
Now take a slice of meat, put the filling on its edge, press down a little with a spoon to make it easier to roll. Wrap the roll, pierce with a skewer and transfer to a common dish.
Wrap all the rolls in this way, stack them on top of each other, insert sprigs of curly parsley and serve.
On a note!
Instead of processed cheese, you can take regular hard cheese, it will also be delicious.
Salami rolls with cheese and prunes
It is not necessary to use only ham in cooking, any other meat product, such as salami, is perfect. Choose a sausage that is not too thin in diameter when buying so that you can put the filling on the slice.
Composition:
- 7-10 slices of salami;
- 50-60 g hard cheese;
- 10-12 pcs. prunes;
- 2 garlic cloves;
- a couple of tablespoons mayonnaise sauce;
- sprigs of fresh herbs;
- lettuce leaves for decoration.
How to cook:
If you cut the sausage yourself, then make the circles the same size and thickness. After cutting the mugs, arrange on a plate and leave to stand at room temperature so that the fat melts a little. The sausage noticeably softens, and it will be a pleasure to work with it.
Pour boiling water over prunes, if the fruits are too hard, then soak them for 20 minutes in hot water. Then rinse the prunes under water, dry. Cut the fruits into small cubes, transfer to a cup.
Grind the cheese on a grater, transfer the cheese chips to a cup with prunes. Chop the fresh washed greens there, squeeze the garlic on the garlic press, add mayonnaise sauce. Stir the mixture until smooth.
Put the filling on each circle of salami, roll up tight rolls and fasten their edges with skewers. Lay the lettuce leaves on a flat plate, and place the salami appetizer on top of them.
Serve the treat to the table, bon appetit!
Attention!
There should be no seeds in prunes, so if there are, remove them in advance from the fruit.
Recipes for fillings for ham rolls
If you are expecting a lot of guests and decide to arrange a grand feast, then make assorted rolls with all kinds of fillings. At the same time, you can use a variety of ham so that the taste of snacks does not repeat, but just do not forget to pay attention to the thickness of the meat product so that it is convenient to roll the roll. Put the snack platter in the center of the table, it will definitely become the main decoration, and guests will want to try such an interesting and very appetizing delicacy.
Shrimp and Avocado Stuffing
Tender shrimp meat goes well with classic ham. The appetizer just melts in your mouth, leaving behind a pleasant aftertaste and a desire to eat more. You can use it instead of avocado if you like. fresh cucumber, for example, or another vegetable. The filling is enough for 8-10 mugs.
Composition:
- ripe avocado - 1 pc.;
- 100-120 g peeled cocktail shrimp;
- 100 g curd cheese;
- 2-3 green onion feathers;
- spices and salt to taste;
- lemon slices.
How to cook:
Remove the skin from the avocado, cut the fruit into 2 parts and remove the stone. Then grate the avocado on a fine grater with the addition of lemon juice.
Rinse the peeled shrimp from the brine, cut into small cubes, mix with grated avocado. Add curd cheese and finely chopped green onions to the ingredients to make a homogeneous thick mass. Pepper to taste, then add salt.
Stuff the rolls with pate and serve. Bon Appetit!
Attention!
If desired, you can grind all the ingredients in a blender, then the pate will be more airy and homogeneous.
Gherkin and cheese filling
If you happen to have a jar of pickled gherkins in your fridge, use them to stuff ham rolls. The indicated amount of ingredients is enough for 8-10 circles of meat product.
Composition:
- 8-10 gherkins;
- 3 tbsp curd cheese;
- a couple of green onion feathers;
- garlic clove.
How to cook:
Remove the gherkins from the brine, blot with a towel. Then grate them on a fine grater or cut into cubes. Transfer to a deep bowl, chop the green onion feathers there.
Add curd cheese to the bowl, and then squeeze the garlic clove into the contents. Mix the whole mixture well. The stuffing for ham rolls is ready.
Mushroom stuffing with herbs
It is better to take a smoked product as the basis of rolls, but simple ham is also suitable. The recipe used fresh champignons, but you can take any mushrooms, even pickled ones. In this case, pickled mushrooms do not need to be fried, they are already ready for use.
Composition:
- 8-10 fresh champignons;
- small bulb;
- a bunch of fresh herbs;
- garlic clove;
- st.l. mayonnaise.
How to cook:
Rinse and clean the mushrooms, then chop into small cubes. Peel the onion, chop with a knife. Saute the mushrooms and onions in a skillet for 5-7 minutes, until a golden crust forms on the mushrooms.
When fried mushrooms cool with onions, transfer them from the pan to a bowl, squeeze the garlic to them, transfer the finely chopped onion. At the end, season with mayonnaise and stir, salt to taste. This amount of ingredients is enough for 10-12 rolls.
Crab stick filling
A simple version of the rolls can be made from crab sticks with the addition of vegetables and boiled eggs. The taste of the appetizer is tender and light, all guests will enjoy the delicacy, no doubt.
Composition:
- 100-120 g crab sticks;
- ½ fresh cucumber;
- hard boiled egg;
- 2 tbsp mayonnaise;
- ½ sweet pepper;
- sprigs of greenery;
- salt and pepper to taste.
How to cook:
Chop sticks, cucumber and pepper into equal cubes. You can grate everything for convenience on a fine grater, it will be much faster.
Chop the greens with a knife, combine with the rest of the ingredients. Grind the egg on a grater, transfer to a cup. Season salad with mayonnaise sauce, salt and pepper. Now stuff your rolls with the mixture, you should have enough for 12-14 pieces. Bon Appetit!
Korean carrot filling
Fans of spicy will surely like the Korean carrot filling recipe. Also, instead of carrots, you can take a fern, eggplant or mushrooms in Korean, who loves what more. The indicated amount of ingredients is designed for the manufacture of 12-14 rolls.
Composition:
- 100-120 g of carrots in Korean;
- processed cheese - 1 pc.;
- fresh herbs(sprigs of parsley and dill);
- garlic clove;
- st.l. mayonnaise sauce.
How to cook:
First, squeeze the carrots on cheesecloth or colander from excess juice, it will interfere with cooking. Then transfer it to the cutting board and finely chop with a knife, transfer to a cup.
Grate cheese, put in a bowl. Also squeeze a garlic clove into a bowl, add chopped greens and mayonnaise sauce, mix. Roll stuffed rolls and serve treats to guests.
Instead of mayonnaise, you can use homemade yogurt or sour cream for dressing.
Stuffing with nuts and chicken
If you like a hearty snack, then I suggest making a variant of chicken stuffing with nuts. Adding nuts will give the rolls a delicious aroma that instantly awakens the appetite. And you won’t have time to blink an eye, as everything will be swept away from the table.
Composition:
- 100-120 g boiled chicken;
- 50 g walnuts;
- st.l. mayonnaise;
- boiled chicken egg.
How to cook:
It is better to take a chicken leg and cook it until cooked, the meat will be tender and juicy. Instead of a chicken leg, a thigh or leg is suitable, but in extreme cases, take chicken breast. Separate the boiled meat, bones and skins, chop with a knife.
Walnuts fry in a pan for literally 3-4 minutes. They will have a special flavor. Grind nuts with a blender or pusher, combine with chicken meat.
Grate the egg on a fine grater, add to the rest of the ingredients. Dress salad mixture with mayonnaise. From the specified amount of ingredients, 10-12 rolls come out.
Registration
Undoubtedly, the rolls already look very appetizing, but I suggest adding a little to the dish in order to slay all the guests on the spot. A bright combination of greens and meat always looks beautiful, so use sprigs of curly parsley and dill for decoration. Insert them inside the rolls or between them. You can tie a snack with thin feathers of green onions so as not to stab with skewers. For this purpose, only long feathers are suitable, wrap them around the roll and tie with a bow.
Cherry tomatoes, cucumber slices, and red and yellow bell peppers can be used to make a spectacular appetizer dish. Cut the vegetables into nice slices and then arrange on a platter. If you have special blades for a vegetable cutter, then use them for decoration. And finally, when you don’t want to bother at all, you can decorate the dish beautifully with the help of olives or olives. Fasten them to skewers or toothpicks rolls, the appetizer will immediately change.
Simple and delicious recipes cooking ham snacks with various fillings will always help out, especially when guests suddenly come unexpectedly and there is simply no time to cook. Take note of a couple of filling options and try to cook, the result will pleasantly surprise you. By the way, try to cook more pita rolls.
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If you are planning a buffet table, or a traditional festive feast, then such an original appetizer as ham rolls will come in handy. With the help of ham rolls, you can also serve this appetizer separately.
Since everyone has different tastes, one option for filling for rolls is not enough, therefore, several fillings are presented at once, so that there is plenty to choose from.
How to cook ham rolls?
To prepare this appetizer, we need very thinly sliced ham. If you're unsure about the sharpness of your knives, ask to have your ham sliced on a slicer at the supermarket. All ingredients for the filling must be chopped. Spread the filling on each slice of ham and roll it up. Place on a plate seam side down. You can stab with a skewer or a toothpick to keep it better.
Filling options:
Ham rolls with Cheese filling
- boiled eggs
- processed cheese
- green onion
- Dill
- garlic
- mayonnaise
Ham rolls stuffed Ukrainian-style with horseradish
- table horseradish
- mayonnaise
- pickled cucumbers
Ham rolls stuffed with "Two Cheese"
- cream cheese fetta
- grated hard cheese "Russian"
- sweet mustard
- green onion
Ham rolls with "Nut" filling
- boiled eggs
- walnuts
- soft cheese (fetta or full-fat cottage cheese)
- olives
Ham rolls with stuffing "Russian feast"
- processed cheese
- Korean carrot
- cheskok
- greenery
Ham rolls stuffed with guacamole
- avocado
- a tomato
- onion
- chilli
Ham rolls with stuffing "Mushroom meadow"
- marinated champignons
- moyonnaise
- onion
- parsley
Ham rolls stuffed with "Mr. tomato"
- grated hard cheese "Russian"
- mayonnaise
- garlic
- tomatoes
Ham rolls with Exotic filling
- canned corn
- canned a pineapple
- mayonnaise
- orange pulp
Ham rolls with Greek filling
- fetta cheese
- Sun-dried tomatoes
- basil
Options for decorating and serving ham rolls
Published: 27.12.2017
Posted by: drug
Calories: Not specified
Cooking time: not specified
Ham rolls with cheese and garlic are an appetizer that will absolutely delight guests with its taste and appearance. Here you will never go wrong, as the main ingredients are just perfect for each other, the taste is harmonious. An appetizer can be served simply on a beautiful plate or dish, and ham rolls can also be served in addition to slices of bread or a baguette. Choose your favorite ham, both chicken and meat are suitable here - be guided by your taste preferences. My recipe with photos will help you make these rolls quickly and easily. This one is very tasty too. 
- ham - 300 gr.,
- processed cheese - 1 pc.,
- chicken eggs - 2 pcs.,
- hard cheese - 80 gr.,
- mayonnaise - 1.5 tablespoons,
- salt, pepper - to taste,
- garlic - 2 cloves.
Step by step recipe with photo:
Processed cheese is best used with taste - ham or greens with garlic. Grate cheese on a fine grater. To make the cheese easy to grate, first put it in the freezer - literally for 10-15 minutes. 
Boil chicken eggs in salted water. Cool and peel the eggs, grate also on the smallest grater. Add eggs to melted cheese. 
Then add hard cheese, Dutch or Russian cheese. Combine small chips of hard cheese with other ingredients. Squeeze a few cloves of garlic on the press. Add garlic to cheeses and eggs, salt and pepper to taste. Add mayonnaise. 
Mix the ingredients and take a salt test. Note that if your cheeses are salty in and of themselves, plus the ham also has salt in it, then salt can be omitted from the list of ingredients.
Cut the ham into thin slices.
Spread a little cooked cheese filling on each layer of ham.
Roll the ham into a roll and fasten it with a skewer. Do the same with all the ham. That's all, a delicious snack can be served immediately to the table. I like it very much and
