Polish pickled cucumbers recipe. The most delicious Polish cucumbers for the winter. Recipe for Polish cucumbers with vegetable oil

09.03.2024

Polish-style pickled cucumbers for the winter are simply incomparable. In addition to cucumbers, carrots and onions, some spices and a good mood are added to the jars. These cucumbers are delicious, they are very crispy and moderately pickled. Why they got this name, I won’t tell you exactly, but even in my personal cookbook this is exactly the description and name - Polish-style cucumbers. Cucumbers should be served with carrots and onions; in general, put all the vegetables from the jar on a plate. Cucumbers are perfect for a feast or family dinner; they can be placed in portions on plates as an addition to meat - beautiful and tasty. I think you'll like these too.

- cucumbers – 600 gr.;
- carrots and onions – 1/2 pcs. medium size;
- garlic – 2 cloves;
- parsley – 2-3 sprigs;
- hot pepper - to taste;
- allspice and black peppercorns – 4 pcs.;
- water – 300 ml;
- salt – 0.5 tbsp;
- sugar – 2 tbsp;
- vinegar 9% - 1/4 cup.

Wash and dry the cucumbers; it is also advisable to soak them in cold water in advance for at least 6 hours. After cutting off the tails of the cucumbers on both sides, cut the cucumbers themselves into circles or strips. If your cucumbers are small, then you can pickle them whole.

In clean, sterile jars, place carrots cut into slices and randomly chopped onions at the bottom.

Add peppercorns, add a little parsley. Also throw in garlic, either chopped or whole.

Now fill the jar with cucumbers. While filling, shake the jar a couple of times so that the cucumbers fit tightly.

Separately, boil clean filtered water on the stove, pour it into a jar with the cucumbers, and leave for 15 minutes alone. I'm sure you'll like these too.

Afterwards, pour the water into a saucepan, add salt and sugar, boil for a couple of minutes and pour in vinegar.

Return the marinade immediately to the jar, roll it up with a sterile lid and place it upside down. Additionally, insulate the jar with a blanket or blanket and leave for a day. After a while, transfer the cucumbers to the cellar for long-term storage.

Enjoy your meal!

I brought the recipe for these cucumbers from Poland, from my friend Urshuli. Many years have passed, but the recipe has taken root in our family. Despite the fact that we all prefer pickled cucumbers, these crispy and aromatic pickled cucumbers have a place on the holiday table. The sterilization time is short, we prepare them in liter and one and a half liter jars. The recipe is for a one and a half liter jar.

Now let’s start preparing crispy and aromatic cucumbers pickled in Polish.

To prepare pickled cucumbers, we will need the products according to the list. It is advisable, of course, to buy cucumbers from grannies at the market if possible. They have them without chemicals, and even better - from the dacha, grown with their own hands. When the cucumbers are fresh, the pimples have sharp spines. They just need to be washed to remove dust.

Peel the onion and cut into rings.

Cut the carrots into rings.

Black currant and cherry leaves are very fragrant. Wash them thoroughly. Boil water. When it boils, add the leaves to it. Cook for 2 minutes, add salt, sugar, vinegar to the marinade, turn off the gas and leave for at least 10-15 minutes.

While the marinade is infusing, fill the jar. Place half of the cherry and currant leaves on the bottom. Place the cucumbers vertically on the leaves, place onion and carrot rings between them, add bay leaves, allspice, hot pepper, dill umbrellas, and garlic. After filling the jar to the top, pour in the marinade. Cover with a lid.

Sterilize for 2-3 minutes from the moment of boiling. Remove and screw on the lid. Turn the jar upside down until it cools completely. There is no need to cover or wrap. When I did it for the first time, I decided to wrap it in a blanket; when I took off the blanket, the cucumbers wrinkled. I didn't repeat this mistake again.

Many housewives know how to make cucumbers for the winter in Polish. However, most of them do not even suspect that their vegetable preparations have such an unusual name.

If you have never made such a snack before, we will describe several options for preparing it in the materials of this article.

Classic recipe for Polish cucumbers for the winter

This cooking process is not labor-intensive, so any housewife can do it. To do this, you need to prepare a small set of products, as well as devote some free time.

So what ingredients do we need to implement the classic recipe for Polish cucumbers for the winter? To do this you need to prepare (for 3 l):

9% table vinegar (take natural) - ½ cup;
small fresh cucumbers - 4 kg;
vegetable oil (use only refined) - 2/3 cup;
table salt - 2 large spoons;
fresh chopped garlic - 2 large spoons.

Preparing food for pickling

How should you make Polish-style sliced cucumbers for the winter? To do this, you should prepare freshly picked vegetables. They are washed thoroughly and kept in very cold water (ice) for 4 hours. After this, the navels are removed from the cucumbers and cut into longitudinal strips (you can simply divide them into 4 longitudinal parts).

Fresh garlic is also peeled separately and grated. As a result of this processing, you should get 2 large spoons of aromatic mass.

Preparing the brine

To make sliced cucumbers in Polish for the winter as tasty as possible, be sure to prepare a flavorful brine for them. To do this, bring tap water to a boil over high heat, and then add vegetable oil to it. After the liquid begins to bubble again, remove it from the heat and immediately add natural vinegar.

Forming and sterilization process

It is advisable to form cucumbers for the winter in Polish in liter jars. They are washed with baking soda, and then sterilized over steam and dried. After this, sliced cucumbers are placed tightly in containers, which are mixed in advance with chopped garlic.

As soon as all the containers are filled with vegetables, they are filled with hot oily marinade and covered with lids. In this form, the jars are carefully placed in a large and deep basin with water (it should reach the shoulders of the containers), and then placed on the stove. After the liquid boils, the vegetables are sterilized for 18-20 minutes.

After the specified time has passed, the cucumbers are rolled up in Polish for the winter using a special device and turned upside down. Covering the jars with a thick blanket, they are kept under it for two days, and then put away in a cool room.

To make Polish winter cucumbers as tasty as possible, they are kept in the cellar for at least one month. If you open the jar of marinade too early, the vegetables may seem bland.

Making delicious Polish food for the winter

As you can see, preparing pickled cucumbers for the winter is not so difficult. If you want to make not just an appetizer, but a tasty and aromatic salad, then in addition to the vegetables mentioned, you need to use other ingredients. We will tell you which ones right now.

So, we need:

small fresh cucumbers - 2 kg;
natural table vinegar (9%)—½ cup;
vegetable oil (buy only refined) - 2/3 cup;
green bell pepper - 1 kg;
white onion - 1 kg;
table salt - 2 large spoons;
fresh garlic - a few cloves.

Component Processing

To get very tasty Polish-style for the winter, you need to process all the components. The main vegetable is kept in water (cold) for about three hours, and then washed, the ends (navels) are cut off and chopped into 0.9 cm thick slices. Sweet peppers and white onions are also processed separately. They are cleaned (seeds with stalks are removed) and cut into rings 0.7 cm thick.

Preparing the marinade

As soon as the vegetables are processed, begin preparing the marinade. To do this, table salt is dissolved in drinking water, and then refined vegetable oil is added and brought to a boil.

How to properly form a salad and sterilize it on the stove?

To form the pickled salad, use sterilized 0.75 liter jars. Peeled garlic cloves are placed on their bottom, and then slices of cucumbers, onion rings and bell peppers are placed in layers. There can be 6, 9, 12, etc. such layers.

After filling all the jars, the vegetables are immediately poured with a boiling oily marinade with vinegar. Covering the containers with lids, place them in a pan of water and bring to a boil. It is advisable to sterilize the salad in this way for ¼ hour (a little longer is possible).

After the time has passed, the assorted vegetables are carefully removed from the hot water and rolled up. Turning the jars upside down, they are left in this position for a day or two. After time, the workpiece is removed to a cool place without access to sunlight.

How to use?

You should eat a salad of pickled vegetables only after one month. During this time, it will be thoroughly salted, become aromatic and tasty.

You can serve the prepared appetizer to the table with any dishes, as well as alcoholic beverages. By the way, it is permissible to spread it both with and without brine.

Quite a lot of housewives prepare canned cucumbers for the winter. There are a huge number of different ways to prepare them. However, Polish cucumbers are most often preserved for the winter. They have a pleasant aroma and sourness that sets these preparations apart from the rest.

Classic recipe

There are various recipes for creating such preservation. However, many people use the classic Polish cucumber recipe. To close the cucumbers, you will need the following ingredients:

kilogram of cucumbers;
four peppers;
three liters of water;
100 ml vinegar;
120 ml oil;
120 g sugar;
80 g salt;
two bay leaves;
60 g mustard.

Before preparing pickles with mustard, you should start creating a brine. To do this, place the pan on a gas stove and fill it with water and salt. The liquid is brought to a boil and stirred until the salt is completely dissolved.

After this, you can cut the cucumbers. We cut them not too large so that they fit in the jars without any problems. It is recommended to cut them into small round slices. Then the parsley, onion and bell pepper are chopped. The crushed ingredients along with mustard seeds are added to the container and filled with the prepared brine.

While the pickling is infusing in containers, you can start preparing the marinade. To do this, mix water with bay leaf, mustard, vinegar and sugar in a saucepan. Then the mixture is placed on a gas stove and cooked for 10 minutes. To pickle vegetables in a marinade, pour the brine out of the jars and fill them with the marinade liquid.

It is not recommended to roll cucumbers in Polish without sterilization.

To sterilize them, pickled cucumbers in jars are boiled in a pan of water for half an hour. Only after this do we preserve the cucumbers for the winter and transfer them to the cellar.

With carrots

Some recipes for preparing this dish are supplemented with various ingredients. Sometimes carrots are added to them to make the preserves more tasty. For this you will need:

kilogram of cucumbers;
two carrots;
onion head;
65 g mustard;
100 ml vinegar;
70 g salt;
60 g sugar;
two peppers;
horseradish.

Before pickling cucumbers in Polish, you need to prepare the ingredients. To make the pickling look appetizing and tasty, it is recommended to use small cucumbers. They are soaked for three hours and cut into small pieces. After this, you should start preparing the remaining vegetables. Onions and carrots are cut into small rings, and peppers are cut into strips.

Then vegetables with parsley and horseradish are placed in a liter jar. Sliced cucumbers should be added last. After this, you can start preparing the marinade. To do this, pour water into a pan and add a little vinegar with salt and sugar. To make the marinade more spicy, you need to mix it with mustard seeds. This whole mixture is boiled for about 5-10 minutes, after which it can be distributed into jars and rolled up.

With cherry leaves

The most unusual cucumber twist is made with the addition of cherry or currant leaves. You can prepare this preservation using the following ingredients:

three cloves of garlic;
500 g cucumbers;
two branches of dill;
Bay leaf;
three cherry leaves;
200 ml vinegar;
100 g sugar;
60 g salt;
pepper.

This is perhaps the most delicious cucumber salad for the winter - with a pleasant garlic aroma and slight sourness, everyone without exception likes it, and it is prepared very quickly and easily. Serve it with boiled mashed potatoes and some meat - and the family dinner will be a success!

Ingredients

Cucumbers – 4 kg.
Garlic – 1 head (large)
Sugar – 200 gr.
Vinegar – 1 tbsp.
Sunflower oil – 1 tbsp.
Salt – 4 tbsp.
Parsley

Cooking method

Step 1

First, prepare the container. According to this recipe, you can seal cucumbers for the winter in liter or half-liter jars, depending on the number of eaters in the family. It is advisable to sterilize jars. Wash the cucumbers (you can take both small and larger ones) thoroughly and dry them.

Step2

Cut off the ends on both sides and cut into cubes 5-6 cm long. Since we are preparing cucumbers with garlic, we need to peel it too. We pass the garlic through a crush and send it to the cucumbers.

Step3

Now mix the cucumbers with vinegar, salt, sugar and vegetable oil. Finely chop the parsley, sprinkle it on the cucumbers, mix everything well and leave for 2 hours to release the juice.

Step4

After 2 hours, put our cucumbers with garlic and other ingredients into jars, compact them and fill them with the released juice. Cover with lids, put in a saucepan, put an old towel on the bottom, fill with water so that it is two fingers short of the neck of the jars, and put on the fire. If you close cucumbers for the winter in liter jars, then sterilize them 20 minutes after the water boils, in half-liter jars - 12 minutes.