Easter cake in a Panasonic bread maker, Moulinex, Redmond, Kenwood: simple and delicious recipes with photos. How to knead the dough for a cake baked in the oven. Easter cake recipe with cottage cheese in a bread maker Easter with cottage cheese in a bread maker

The bread maker will help out when there is absolutely no time to prepare and cut the dough. I don't have my own, my parents got this miracle of technology. In addition to bread, dough for various buns, you can also bake a delicious Easter cake in it.

I must say that according to the recipe (apparently the Chinese), which comes with the bread maker, the cake turns out to be useless. My dad did not want to put up with this, and in spite of the Chinese, he picked up his recipe by trial and error. Now the baking turns out to be a feast for the eyes! I will share with you how he does it.

LG bread maker Easter cake recipe

Ingredients

• milk - 200 ml;
• eggs - 2 pcs.;
• flour - 4 measuring cups;
• dry yeast - 3 tsp;
• sugar - 4-5 tbsp. l .;
• salt -1 tsp;
• vanillin - 4 g (2 sachets, 2 g each);
• butter - 6 tbsp. l .;
• raisins or chopped nuts (your choice) - 0.7 measuring cup

How to bake cake

1. First bookmark (brew): pour 200 g of warm milk (30-35 ° C) into the bowl of the bread machine.

2. Separate the yolks of two eggs from the whites. Beat them a little with a fork, you can use a mixer, and send the yolks and whites one by one to the milk. You can put 4 yolks without proteins, then the color of the baked crumb will be slightly yellower than usual.

3. Add 4-5 tablespoons of sugar. Add 6 tbsp. l. softened good butter (put it in a warm place for an hour beforehand).

4. Sift the wheat flour and add 2.5 measuring cups to the bowl (it comes with the bread maker, its volume is 230 ml).

5. Add 2 teaspoons of dry yeast (we use French saf-levure, I recommend it). After that, turn on the bread maker. Baking mode "Special - Dark". The timer should be 3:40 am. While the stove is doing its job, we are preparing food for the second bookmark.

6. After 15 minutes, when the timer is 3:25, the LG bread maker will sound with a sound signal that it is time to make the second bookmark. Add the prepared ingredients in sequence: 1 teaspoon of salt, 4 g of vanillin, 1.5 measuring cups of flour, 1 teaspoon of the same yeast, raisins or nuts.

7. It remains only to wait until the timer expires. Grease the finished cake with glaze and decorate.

The standard recipe for this bread machine is for a 680 gram loaf of bread, but in this case we are adding one measuring cup of flour over the top. As a result, the weight of the finished cake is about 800-900 g.

For those who are interested in handmade Easter cakes, I recommend to look, there I will tell you how I cooked Easter cakes in the oven. More than 30 large detailed photographs are attached to the article. Well, I also have it for the festive table. All the best to you and see you soon!

Recipes for Easter cakes are very easy to cook in a bread maker: the dough comes out airy and tender. There are 7 recipes in our selection!

• milk - 170 ml;
• eggs - 3 pcs.;
• flour (premium) - 400 g;
• salt - 0.5 tsp;
• sugar - 7 tbsp. l .;
• butter - 20 g;
• dry yeast - 2.5 tsp;
• vanillin - 0.5 sachets;
• raisins, candied fruits - 100 g;
• glaze, colored powder.

Pour in the sifted flour, place salt, sugar and vanillin in the corners. Make a depression in the middle and add yeast. If the instructions for your model of the bread maker say that the products are laid in a different order, do so.

Set the "Fast" mode (I have 2 hours 10 minutes), light crust, weight - 750 grams. Steam the raisins with boiling water, drain the water, mix with a little flour.

After a special signal, add raisins and candied fruits to the bucket. The dough will turn out to be liquid, as it should be. Do not open the lid of the bread machine again.

Remove the ready-made delicious and very fragrant Easter cake, cooked in a bread maker, from the bucket, let it cool slightly and cover with any glaze - at your discretion.

Recipe 2, step by step: Easter cake with candied fruits in a bread maker

The recipe is quite simple and can be easily adapted to almost any bread maker.

Easter cake dough:

• 1 glass of milk
• 3 tsp dry yeast or 25 gr. fresh yeast
• 3 cups premium flour
• 1 cup of sugar
• 2 yolks
• 50 gr. butter
• ½ tsp salt
• 2 tbsp vegetable oil
• 100 g candied fruits or nuts

Decoration:

• 1 egg white
• 1 tbsp Sahara
• topping for cakes

Pour two tablespoons of vegetable oil into a clean baking dish. Usually pour the butter on the shoulder blades, when mixing it spreads faster throughout the dough.

We heat the milk to a temperature of 40 degrees. Pour warm milk into a container. It is important that the milk is not hot, at high temperatures (over 50 degrees) the yeast dies.

Pour either dry yeast into warm milk, or chop fresh pressed yeast. Fresh yeast with crumbling hands.

Easter cake is made from butter dough. Such dough contains a lot of butter, sugar and eggs, it is less suitable, therefore, more yeast is always put in it than for ordinary bread. So, for the cake we take 3 tsp. dry yeast or 25-30 gr. fresh yeast.

In order for the yeast to wake up faster and begin to grow intensively, I usually add a tablespoon of flour and a tablespoon of sugar to warm milk, but this is not necessary.

We take eggs at room temperature, separate the yolks from the whites. Put two yolks in the dough. Thanks to the yolks, the cake will turn out to be more yellow.

Heat the butter. Add warm, but not hot oil to the baking dish.

We put sugar. According to this recipe, the cake turns out to be quite sweet. If desired, the amount of sugar can be reduced slightly.

Add flour.

Add salt.

We turn on the bread maker on the "BAKING WHITE BREAD" mode, indicate the middle crust (or whichever one you like best).

While kneading, pay attention to the consistency of the dough. A ball should form, which begins to move away from the walls of the mold.

If suddenly the dough turned out to be liquid due to large yolks or you put a little more butter (milk), then you can add a little flour. We add a little flour, because with an excess of flour, any baked goods turn out to be tough.

Put candied fruits or nuts after the end of the kneading process. This is due to the fact that working blades grind candied fruits, which is not desirable.

Remove the finished cake on the wire rack.

Beat the cooled protein first without sugar. When the protein brightens, add sugar. Beat until a stable thick foam is formed.

Coat the cooled cake with white fondant and sprinkle with colored cake sprinkles. Alternatively, you can simply sprinkle the cake generously with powdered sugar.

Recipe 3: Easter cake in a bread maker with raisins (with photo)

• Wheat flour - 400 grams,
• Dry fast-acting yeast - 2.5 teaspoons,
• Sugar - 8 tablespoons
• Salt - 0.5 teaspoon
• Chicken eggs - 3 pieces,
• Milk - 170 ml,
• Butter - 50 grams,
• Vanillin - optional
• Raisins or candied fruits 2-3 handfuls.

Everything is very simple and very convenient with a bread machine. According to your instructions for it, you put the ingredients in a bucket, all in order as in the recipe or in the order as written in your instructions (first dry, then liquid ingredients, or vice versa).

We choose the mode in which we cook the bread, either basic or fast (depending on the available time). The crust color is medium.

We wash the seedless raisins, if it is dry, then soak it in a cup of warm water in advance. When the dough is kneaded, add the raisins. This is about 5-8 minutes from the start of the program. If suddenly the flour remains on the edges, use a silicone spatula to "help" brush it into the dough. The dough turns out to be liquid, do not worry, this is how it should be.

After the signal, when the cake is ready, we take it out of the bucket. Let it cool completely, sprinkle with powdered sugar, or decorate with protein fondant.

Recipe 4: how to bake a simple Easter cake in a bread maker

• Flour - 500 gr.
• Egg - 4 pcs.
• Milk - 100 gr.
• Butter - 100 gr.
• Live yeast - 20 gr.
• Sugar - 1 tbsp.
• Salt - 0.5 tsp
• Raisins - 100 gr.
• Vanillin, cinnamon to taste.

Separate the whites from the yolks. Beat the yolks with sugar. Beat the whites until peaks form.

Place the ingredients in the mold in the order indicated in your instructions. In our multicooker, first there are liquid ingredients: milk warmed up to 50 degrees, softened butter, yolks, proteins.

Then dry ingredients: salt, sugar, spices, flour. Make a depression in the flour and put the yeast there.

Place the dish in the bread maker. Set the "French bread" mode (cooking time - 3 hours 20 minutes). Place the raisins in the dispenser or pour them into the dough after the first beep.

You can make lemon frosting: mix a few tablespoons of powdered sugar with 3-4 teaspoons of lemon juice. The glaze should be viscous - that is, not drip from the spoon.

Recipe 5: iced cake with candied fruits for Easter in a bread maker

• milk, fat content 1.5% -3.5%, 125 ml;
• margarine, 125 g;
• chicken eggs, 2 pcs.;
• granulated sugar, 150 gr.;
• wheat flour, premium / Extra grade, 450 gr .;
• dry yeast, instant, 2 tsp;
• dried fruits: candied fruits / mixture with raisins, etc., 150 gr .;
• cognac, 2 tablespoons

• milk, 2-3 tablespoons;
• icing sugar, 150 gr.;
• candied fruits, 30-50 gr.

Before you start putting food in a cold storage container, they must be prepared, for example, the eggs must be at room temperature, otherwise the dough will rise poorly and be heavy, which means it will not bake well.

Remove the eggs from the refrigerator and let sit for at least half an hour.

The temperature requirement also applies to milk - using a special measuring cup, dial 125 ml, the milk should have a temperature as close as possible to 35 degrees, this indicator is needed for the yeast to work properly.

Pour milk into the bowl of the bread maker, then break two eggs to it.

Put the candied fruit or the mixture in a separate bowl, pour over the cognac, mix thoroughly and let stand in a warm place for at least 15 minutes.

Cut the margarine into small cubes, transfer to a heat-resistant dish and melt in a water bath or microwave.

Use a kitchen scale to measure exactly 150 grams of granulated sugar.

Add melted butter to the milk-egg mixture in a bowl, then granulated sugar, pouring it in a circular motion, and finally candied fruits, after draining the excess cognac.

Sift 450 grams of wheat flour into a deep bowl; the kitchen scale will help determine the exact amount again.

Pour flour into the bowl of the breadmaker in a high slide, make a depression at the top.

Add dry yeast to the prepared hole.

Insert the bowl into the oven, set the main program "White / wheat bread", the weight of the loaf is 1000 g, the crust color is medium, turn on the appliance.

Immediately after the end of baking, carefully remove the finished cake from the bread machine and place on the wire rack, let it stand and cool completely without covering.

It remains to prepare the icing and decorate the cake. To do this, first of all, chop the candied fruits: wipe one part on a fine grater, chop the other finely.

Sift 150 g of icing sugar into a high container, add 2 tbsp. milk.

Easter cake in a bread maker - simple and delicious recipes for Easter baking, the cooking process of which will appeal to every housewife. Tedious kneading of the dough, control over its ripening and baking will be performed efficiently by the kitchen unit.

How to bake a cake in a bread maker?

Even those who have no experience with yeast or unleavened dough and have not previously encountered homemade baking will be able to bake Easter cake in a bread maker. The correct proportions of the components and recommendations for choosing a regime and setting products will help in this.

1. Liquid and free-flowing components are alternately laid in the stove's bucket. However, there are models of the device that assume the reverse order: first, dry products are poured, and then liquid products are added.
2. Flour must be sieved before use.
3. The dough for Easter cake is kneaded in a bread maker, and then it is suitable and baked independently, for which the “Sweet bread” mode is selected or, in the absence of “Basic”.
4. If the cake comes with additives in the form of raisins, candied fruits, dried fruits or nuts, they are added after the signal from the device, put into a special dispenser or thrown to the dough a few minutes before the end of its kneading.
5. When ready, the baked goods are cooled on a wire rack until warm and decorated with icing and sprinkling.

Butter cake recipe in a bread maker

Butter cake in a bread machine can be prepared only with raisins or, as in this case, supplemented with candied fruits and chopped dried apricots. It is allowed to use ground cardamom, nutmeg, turmeric instead of vanilla as a flavoring agent. The latter will give the dough not only aroma, but also a bright, rich color.

Ingredients:

• eggs - 3 pcs.;
• flour - 550 g;
• milk - 100 ml;
• cream - 100 ml;
• granulated sugar - 0.5 cups;
• butter - 50 g;
• yeast - 1.5 tsp;
• salt and turmeric - 0.5 tsp each;
• dried apricots, raisins, candied fruits - 50 g each;
• vanillin.

Preparation

1. Beat eggs with sugar.
2. Add warm milk, cream, melted butter, vanillin, pour the mixture into the bucket of the device.
3. Pour flour, and then dry yeast into a small depression.
4. Prepare the most delicious cake in a bread machine in the "Sweet bread" mode, adding candied fruit, washed raisins and dried apricots 15 minutes after the start of kneading.

Curd cake in a bread maker - recipes

Simple and tasty recipes like the following will help to bake the perfect cake in a bread maker, where cottage cheese is used as one of the basic components for the dough. The product should be high in fat, ideally homemade, soft. Granular cottage cheese is punched with a blender or grinded through a sieve.

Ingredients:

• eggs - 2 pcs.;
• flour - 420 g;
• cottage cheese - 250 g;
• cream - 70 ml;
• granulated sugar - 160 g;
• butter and vegetable oil - 50 g each;
• yeast - 2 tsp;
• cinnamon, nutmeg, cardamom and ground almonds - 2/3 teaspoon each;
• raisins - 200 g;
• vanillin.

Preparation

1. Add warm cream, yeast and a spoonful of flour and sugar to the bucket, leave for 20 minutes.
2. Add yolks pounded with sugar, whites whipped to peak, melted butter and vegetable oil.
3. They put cottage cheese, additives, flour.
4. Prepared in a bread maker in the "Sweet bread" mode.

Kulich on kefir in a bread maker

A delicious cake in a bread maker is made with kefir. When using a thick fermented milk product, you should reduce the portion of flour by a couple of tablespoons. Instead of sour cream, you can add thick homemade cream to the dough, and replace the vanilla sugar with vanilla or liquid flavoring: duchess, rum, barberry.

Ingredients:

• eggs - 2 pcs.;
• flour - 500 g;
• kefir - 150 ml;
• granulated sugar - 160-200 g;
• butter - 50 g;
• yeast - 2.5 tsp;
• sour cream - 3 tbsp. spoons;
• raisins - 150 g;
• vanilla sugar - 2 bags.

Preparation

1. Eggs, kefir, butter, sour cream, raisins, plain and vanilla sugar are placed in a bucket.
2. Flour is poured last, yeast is added.
3. The "Dough" mode is switched on for 1.5 hours, after which the device is switched to "Baking", setting the timer for another hour.

Lean cake without yeast in a bread maker

Lean cake in a bread machine without milk, eggs, butter is prepared without yeast, but with soda. The taste of the finished product differs from the classic butter one and in many respects is inferior to it. The coffee added to the base saves the situation. You can use an instant product or replace it with a portion of natural ground, filtering the drink before adding it to the dough.

Ingredients:

• coffee - 1.5 tbsp. spoons;
• flour - 350 g;
• water - 300 ml;
• granulated sugar - 150 g;
• honey - 3 tbsp. spoons;
• soda - 1.5 tsp;
• raisins and almonds - 70 g each;
• vanilla.

Preparation

1. Dissolve or brew coffee, cool it, filter it as needed and add it to a bucket along with honey, soda, sugar, vanilla, raisins and almonds.
2. Pour flour and turn on the device in the "Cupcake" mode.

Sourdough cake in a bread maker

The following recipe for a delicious cake in a bread maker will interest those who refuse to use yeast when creating homemade baked goods. Loosens the dough in this case. You may need to manually adjust the proving time of the base so that it doubles in volume before baking.

Ingredients:

• eggs and yolks - 2 pcs.;
• flour - 550 g;
• milk - 180 ml;
• granulated sugar - 200 g;
• butter - 150 g;
• sourdough - 100 g;
• sour cream - 1 tbsp. spoon;
• raisins - 150 g;
• salt - 1 tsp;

• vanillin, cardamom.

Preparation

1. Lay in the container of the device alternately liquid and free-flowing components.
2. They turn on the “Sweet bread” mode and, if necessary, if the dough has come up weakly before baking, let it stand a little longer, after which they turn on “Baking” for an hour.

Kulich with sour cream in a bread maker

You can bake a delicious Easter cake in a bread maker with sour cream. The product will have a finely porous structure and a delicate aromatic crumb. For those who don't like the citrus scent in baked goods, you can replace the orange zest with vanilla sugar, vanilla, or whatever flavor you like.

Ingredients:

• eggs - 2 pcs.;
• flour - 800 g;
• sour cream - 200 g;
• granulated sugar - 200 g;
• butter - 100 g;
• yeast - 2 tsp;
• water - 50 ml;
• raisins - 150 g;
• salt - 1/3 teaspoon;
• orange peel and cinnamon - 1 tsp.

Preparation

1. Put sour cream, eggs, butter, sugar and additives in a bucket.
2. Separately, yeast is activated in warm water with a spoonful of sugar, added to the device along with flour.
3. They include the Sweet Bread program.

Butter cake in a bread maker

The most in the bread maker is an oil recipe. The product is slightly damp, soft, delicate and fragrant. It should be removed from the bucket after cooling to a warm state, and ideally cut only the next day. When warm, the crumb will stick slightly to the knife and become lumpy.

Ingredients:

• yolks - 4 pcs.;
• flour - 500 g;
• milk - 250 ml;
• granulated sugar - 150 g;
• butter - 70 g;
• yeast - 2.5 tsp;
• raisins - 150 g;
• salt - 0.5 tsp;
• vanillin.

Preparation

1. Put the liquid and dry ingredients for the dough into the bucket of the device.
2. The raisins are placed in the additive dispenser or after the signal.
3. They turn on the Sweet Bread program and wait for its completion.

Alexandria cake in a bread maker

The preparation of Easter cake in a bread maker according to this recipe should be started in the evening. The dough is mixed in a separate bowl and allowed to ripen for at least 12 hours. Such a technique will allow the finished products to remain fresh for a long time and not get stale. Baked milk, used as a liquid base, will give the cakes a special taste.

Ingredients:

• eggs - 2 pcs.;
• yolk - 1 pc.;
• flour - 600 g;
• baked milk - 250 ml;
• granulated sugar - 250 g;
• butter - 250 g;
• fresh yeast - 35 g;
• raisins - 150 g;
• salt - 1/3 teaspoon;
• vanillin.

Preparation

1. Mix eggs, yolks with sugar, soft chopped butter and yeast dissolved in warm milk, leave overnight.
2. Pour the dough into the bucket of the device, add flour, vanillin, salt and raisins, turn on the "Dough" mode.
3. After kneading and proving the dough, cake is prepared on the "Pastry" for 1 hour.

Chocolate cake in a bread maker

Chocolate cake in a bread maker - simple and delicious recipes for fans of chocolate and pastries with his participation. More than ever, cinnamon will be appropriate in this case as a flavoring additive, which can be supplemented with traditional vanilla and other spices. Chocolate drops and nuts are suitable fillers.

Ingredients:

• eggs - 2 pcs.;
• cocoa powder - 1 tbsp. spoon;
• flour - 450 g;
• milk - 250 ml;
• granulated sugar - 150 g;
• butter - 100 g;
• dry yeast - 2.5 tsp;
• cinnamon and salt - ¼ teaspoon each;
• nuts and chocolate - 70 g each;
• vanillin.

Preparation

1. Put all the components in the container according to the instructions, after mixing the loose sifted components: flour, cocoa, cinnamon, vanillin and salt.
2. Prepare a sweet cake in a bread maker in the Sweet Bread program, adding nuts and chocolate after the beep.

Wet cake in a bread maker

You can get a juicy cake in a bread maker by using soft cottage cheese as a basis for kneading the dough or by supplementing any already proven recipe with a small portion of grated apple. The presented version of the curd dough may require adjusting the amount of milk upwards if the curd is dryish.

Break eggs into a measuring cup and add milk so that together they make up 120 ml. Mix. It is worth noting here that all products must be at room temperature. Only in this case the dough will rise well, and the crumb will turn out to be dense and elastic.
Put all the liquid ingredients in the bowl of the bread machine: eggs with milk, cognac, butter and cottage cheese. You can, if you wish, do without alcohol. This will only affect the aroma of the finished cottage cheese roll. Cottage cheese is suitable for any fat content - from 0 to 9%. The main thing is that it is soft, without grains.

Add plain and vanilla sugar, salt. Then sift the flour to saturate it with oxygen and put dry yeast in the depression. It is important that they do not come into contact with the liquid in advance. They are activated in advance, and this will be reflected in the rise of the dough. Select the “Sweet baking” mode, size - 900 grams, crust color - light. Now all that remains is to wait for the calling signal. If desired, during kneading, you can add raisins, candied fruits and other dried fruits. And if you replace part of the flour with cocoa in the dough, and add dried cherries during kneading, you get an original chocolate cake with cottage cheese.

Carefully remove the curd cake from the bread machine. Grease while still hot and sprinkle with powdered sugar. Cool right on the table. As stated earlier, this is the hardest part. Cut and you can enjoy delicious pastries for tea.

Bon Appetit!!!

Not every one of us today has the opportunity to devote a whole day to the preparation of Easter cake, as is required when baking it in the traditional way, and therefore the option in a bread machine will not be a bad way out of this situation. Only the shape will not be round, and the taste and aroma will remain the most familiar, homemade. The bread maker kneads the curd dough as if we kneaded it with our hands for a very long time.

For a curd cake weighing 1 kg you will need:

• 70 ml milk
• 80 g butter
• 1 egg
• 160 g sugar
• 250 g cottage cheese
• 430 g flour
• 1 tsp salt
• 1 bag of vanillin
• 1 small bag of dry yeast (11 g)
• 0.5 cups raisins

Cooking curd cake

Milk must be heated until warm, take out the butter on the table in advance and let it warm up, sift the flour. Soak the raisins in warm water, let stand and rinse thoroughly. Dry on a towel and roll in flour until dry.

Put all the ingredients in the bread maker's bucket in the order in which they are supposed to be done in your model. In my Moulinex, I first lay out all the liquids, and at the very end I add flour and yeast. I set the mode "sweet bread", a medium loaf, which is baked for 3 hours and 50 minutes.

After making the cake, I put it on a wire rack, borrowed from the oven, so that it cools down and does not get wet underneath.

I grease the cooled cake with icing cooked from

• 0.5 cups milk
• 1 cup sugar
• 20 g butter

Let it dry.

The glaze must be cooked over low heat until a mass is obtained, which will freeze on a spoon or drain from it with a thread.

You can sprinkle colored sprinkles on the still wet glaze.

That's all. Curd cake baked in a bread maker is unlikely to disappoint you with its taste, and the time saved can be used for cooking