How to make cocktail cherries to decorate cakes and cupcakes? Cake with cherries - the best recipes and options for decorating a delicious summer dessert Decorating the cake with nuts and cherries

Cherries can rightfully be considered one of the very first berries of summer. Cherries are one of the very first to appear on the shelves of shops and markets with the first summer sun. This berry is not only incredibly tasty, but also infinitely useful, because it contains a large amount of vitamins and microelements that our body needs.

The news portal “site” in this article has prepared useful information for you on how to decorate holiday desserts using such tasty and healthy berries as sweet cherries and how to surprise and delight your family and guests.

Curd pudding with cherries recipe

Sweet cherries are very attractive berries in appearance, which will be an excellent decoration for even the most exquisite homemade cake.

One of the simplest options for decorating a birthday cake is to place well-washed and dried berries on the top of the cake.

In order for the berries to hold securely and not roll off the cake, place them on a soft and sticky base in the form of chocolate glaze or fluffy cream.

How to make chocolate frosting for a cake?

Another unusual and luxurious option for decorating a cake with cherries is to prepare small chocolates with the main characters of our article, cherries or cherries, inside.

Buy a few bars of your favorite chocolate, melt it in a water bath, dip it in the melted cherry or cherry chocolate and let the chocolate harden. Decorate your cake with these chocolate balls with berries inside.

If you don’t want to completely cover the berries with chocolate or sugar glaze, you can do it halfway. These cherries on the cake look very appetizing.

You can use Philadelphia cheese to decorate the berries for the cake. Coat each cherry with cheese and then dip into finely grated chocolate or cocoa.

As you can see, there are a great many options for decorating a birthday cake and other desserts with the first summer berries, cherries and cherries. And this means that every housewife will definitely find her own way. Don't be afraid to experiment and invent something new!

Clafoutis with cherries recipe

How to make cocktail cherries to decorate cakes and cupcakes? 4 recipes! ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜ Of course, you won’t find real maraschino in our latitudes, just like its analogues like amarena. According to experts, the closest thing to Croatian cherries, if not in taste, then at least in structure, is ordinary cherries. You can also experiment with duki - cherry-cherry hybrids, or simply choose the most bitter-sweet and always very aromatic berry. Classic recipe for maraschino: Everything is extremely simple here - for half a kilo of cherries you will need to take 400 milliliters of maraschino. To reduce the cost of the product and - at the same time - give it a deeper, richer taste, part of the liqueur can be replaced with other alcohol - for example, dark rum or grain whiskey. If you plan to eat the cherry or put it in baked goods, it should be covered. First, you need to remove the seeds from the fruit. If you want the tails to remain in place - like a real maraschino - you can pick out the seeds from the other side with a pin. If the cuttings are not needed - they are not edible anyway - no one will forbid you to use a cherry peeler. Next, loosely place the berries in a suitable jar, add a pinch of salt, pour alcohol to the top, close the lid and shake. Leave in a dark place for 7-10 days. That's it, our maraschino cherry is ready! It should be stored in the refrigerator and used as needed. Marasco cherries with cherry liqueur This recipe is more complicated and cumbersome, but cheaper and the result will be more interesting. Cherries obtained by this method are sweet, spicy, with a heady cognac flavor - not only do they fit perfectly into baked goods. Plus, they are delicious on their own. The main thing is not to overdo it with such a delicacy! cherries/cherries – 500 grams; sugar (can be brown) – 1 cup; vanilla – 1-2 beans or a couple of centimeters of pod; cherry juice – 1 glass; bay leaf – 1 small; cloves - 2 pieces; nutmeg – a small pinch; cherry liqueur (can be homemade) – ¼ cup; brandy – 250 ml. Wash the cherries and remove the pits. Pour cherry juice into a saucepan, add sugar, vanilla and spices (you can use less or more sugar than in the recipe, to taste, in short). Boil and simmer over low heat until the liquid has reduced in volume by half - usually 8-10 minutes. Remove spices from syrup. Add cherry liqueur to the mixture (I think, if it is absent, the cherries will not lose much) and brandy, stir thoroughly and pour directly hot onto the cherries. Close the jar and let it cool naturally. Move to a cool place. In a week our cocktail cherries will be ready! Spiced Cherry with Amaretto Another variation of unsweetened cherry. According to this recipe, the prepared maraschino cherry turns out, although vaguely, but still similar to real Maraschino - the almond flavor of the amaretto affects it. By the way, homemade Amaretto or a simple apricot kernel tincture would fit right in here. cherries/cherries – 300 grams; orange zest - from half a large fruit; cinnamon - a small stick; star anise - half a star; cloves - 3 buds; brandy – 200 ml; Amaretto liqueur – 50-100 ml. Carefully peel the zest from the orange, being careful not to remove the bitter white peel. Remove the pits from the cherries and place them in a jar. Add zest and spices, pour in amarette-cognac mixture. Leave for at least 10 days, after which the cherries can already be used! Non-alcoholic maraschino cherry Just what you need for desserts and baked goods! Delicious, sweet, moderately spicy, almond cherry, which, by the way, will be ready much faster than according to the previous three recipes. If you don’t have almond extract, you can replace it with the same amaretto, literally 100 ml; anyway, when preparing the syrup, the alcohol will evaporate, but the taste of almonds will remain. cherries/cherries – 400 grams; one and a half glasses of water; half a glass of 100% grape juice; a glass of sugar; juice from three medium lemons; a pinch of salt; small star anise; teaspoon almond extract. Place water, juices and spices in a saucepan and bring to a boil. Add sugar, cook, stirring, until it dissolves. After this, almond extract and cherries are added to the liquid. The mixture must be brought to a boil again, set to the lowest heat possible and simmer until our brew acquires a distinct cherry aroma - no more than 8-10 minutes, preferably less, otherwise the berries will burst and become ugly. Place the cooled syrup with cherries in a jar and refrigerate. Cocktail cherries prepared according to this recipe will be ready in a day or two! All recipes for making maraschino cherries are not at all complicated, are relatively accessible and can be easily done with your own hands! This cherry in itself will be a wonderful delicacy, it will perfectly decorate your desserts, and will be useful for layering cakes and filling cupcakes!

Summer is in full swing, which means it's time to bake a delicious homemade cherry cake. Red, yellow and pinkish berries have managed to gain aromas, and are ready to transfer their juices to shortbread, puff and sponge cakes, imbue mousses, custard, curd, butter creams with a delicate sweetish taste, and at the same time, become an exquisite topping.

Cherry cake

The filling for cherry cake is very varied. The fruits are combined with chocolate, nuts, citrus fruits and other berries. When it comes to impregnation, there are many options. These include the berries themselves, pureed in a blender, mousses, sauces, as well as various creams. Custard, sour cream, butter and curd creams are most often used.

1. Cherry cake is a recipe in which fruits with seeds are used exclusively for decoration, and without seeds - in the filling.
2. Cakes with fresh cherries will acquire juiciness and a pleasant taste if you soak them in the juice obtained by removing the seeds.

The cake with cherries and chocolate turns out especially tasty and delicious. Lots of berries and lots of chocolate. Chocolate cake layers layered with berry sauce, plus a topping of icing and whole berries. At the same time, everything is tasty, juicy and balanced. Chocolate makes the cakes moist and a little sweet. Cherry filling, on the contrary, adds freshness and sourness.

Ingredients:

• chocolate - 220 g;
• butter - 180 g;
• sugar - 210 g;
• milk - 40 ml;
• cream - 80 ml;
• cherries - 250 g;
• starch - 10 g;
• flour - 70 g;
• egg - 4 pcs.;
• baking powder - 5 g;
• water - 40 ml.

Preparation

1. For the sauce, boil the cherries in water with 40 g of sugar and starch.
2. For the dough, melt 150 g butter, 150 g sugar and 120 g chocolate.
3. Add flour and eggs and bake the crust.
4. Cut the cake in half.
5. Whip the cream with 20 g of sugar.
6. Place sauce and cream between the cakes.
7. Melt 100 g of chocolate with milk and 30 g of butter.
8. Drizzle chocolate and cherry glaze over the cake.

Cake with cherries and mascarpone

This cherry mousse cake consists of a jam-soaked cake layer and a creamy mascarpone and cherry mousse. Mascarpone, unlike other soft cheeses, is not sour and fattier, therefore, the mousse has a delicate taste and delicate, airy texture. It goes well with cherry jelly, which completes the composition.

Ingredients:

• cream - 300 ml;
• mascarpone - 300 g;
• powdered sugar - 100 g;
• gelatin - 10 g;
• water - 50 ml;
• cherries - 250 g;
• juice - 170 ml;
• flour - 90 g;
• sugar - 120 g;
• egg - 3 pcs.
• jam - 60 g.

Ingredients:

1. Beat eggs with 90 g of sugar and flour.
2. Bake a sponge cake.
3. For the mousse, whip the cream.
4. Soak 7 g of gelatin for 10 minutes. Warm it up.
5. Stir in mascarpone, powder, cream and cherries.
6. Spread the cake with jam and mousse and cool.
7. Boil 5 g of gelatin in juice and 30 g of sugar.
8. Spread the jelly over the cherry cake.

Sponge cake with cherries is a dessert that is often used to replace homemade cakes because it turns out simple, tasty and elegant. This is the peculiarity of the sponge cake: fluffy and airy, it can be combined with various creams and has an affordable product composition. All you need for this recipe is eggs, flour, sugar, cream and cherries.

Ingredients:

• cherries - 400 g;
• egg - 3 pcs.;
• flour - 150 g;
• sugar - 150 g;
• cream - 500 ml;
• powdered sugar - 70 g.

Preparation

1. Beat eggs with sugar and flour until smooth.
2. Bake a sponge cake. Cut it in half.
3. Flavor the cherry sponge cake with whipped cream and berries.

No-bake cake with cherries is associated with cheesecake, which just begs to be served on the table in the summer. In this version, it is a no-bake cookie crust, a nutritious curd base and cherry sauce. To stabilize the curd layer, gelatin is added to the mixture of cream and cottage cheese. The base becomes light and similar to a soufflé.

Ingredients:

• cottage cheese - 500 g;
• cookies - 300 g;
• cream - 200 g;
• sugar - 200 g;
• butter - 100 g;
• water - 170 ml;
• gelatin - 25 g;
• cherries - 250 g;
• starch - 10 g.

Preparation

1. Grind the cookies with butter.
2. Cool in pan for 40 minutes.
3. Warm gelatin in 100 ml of water.
4. Whip the cream with 150 g of sugar, cottage cheese and gelatin.
5. Grease the crust.
6. For the sauce, boil the cherries in 70 ml of water with 50 g of sugar and starch.
7. Decorate the cake with cherry sauce.

Involves the use of cherries. Those who have managed to make a cake from fresh cherries believe that, unlike its sourish rival, it goes better with sour cream and dough, has a more balanced taste and juiciness, which makes it possible not to use sugar in the filling and not to strain out the juice.

Ingredients:

• flour - 350 g;
• sugar - 300 g;
• sour cream - 900 g;
• cherries - 900 g;
• baking powder - 10 g;
• butter - 250 g.

Preparation

1. Mix 200 g of sour cream with dry ingredients.
2. Divide the dough into 15 strips, fill with cherries, roll into tubes and bake for 20 minutes at 200 degrees.
3. Whisk 700 g sour cream and 100 g sugar.
4. Shape the cake into a log shape.

Any cake with cherries and sour cream can be turned into “Pancho”. This is not difficult, since the cake is two multi-colored cake layers, where half of one is used as a base, and the rest is cut into cubes and dipped in sour cream. Cherry is very appropriate here; it combines harmoniously with both cream and delicate biscuit pieces.

Ingredients:

• mayonnaise - 240 g;
• sugar - 340 g;
• flour - 250 g;
• egg - 3 pcs.;
• cocoa - 40 g;
• soda and baking powder - 5 g each;
• sour cream - 500 g;
• cherries - 350 g.

Preparation

1. Beat eggs with 240 g of sugar, flour, soda, baking powder and mayonnaise.
2. Divide the dough in half, add cocoa to one.
3. Bake two cakes.
4. Cut the dark cake into two halves. Cut one of them and light cake. Dip into whipped sour cream.
5. Grease the cake with cream. Place in a heap, pieces of biscuit and cherries.

The easiest way to make it with cherries is to use fresh cherries. To do this, you need to puree the berries together with sour cream. It makes an excellent impregnation for a pancake cake, in which the pancakes are stacked and steamed in the oven. This berry cream will perfectly saturate pancakes, imparting its taste and color to them during the baking process.

Ingredients:

• pancakes - 15 pcs.;
• cherries - 300 g;
• sour cream - 50 g;
• sugar - 50 g.

Preparation

1. Puree all ingredients.
2. Collect pancakes in a stack, spreading with cream.
3. Sprinkle with sugar and bake at 170 degrees for 20 minutes.

Each cherry cake is a recipe that can be adapted to any popular baked goods. The same one, consisting of cakes mixed with condensed milk and whipped cream, with cherry filling will take on a presentable appearance and will delight you with a refreshing sourness. To make the cake even, cut the berries into halves.

Ingredients:

• condensed milk - 380 ml;
• egg - 2 pcs.;
• flour - 160 g;
• powdered sugar - 70 g;
• cream 33% - 350 ml;
• baking powder - 10 g;
• cherries - 400 g.

Preparation

1. Knead the dough from eggs, condensed milk and baking powder.
2. Place in a circle on baking paper and bake 5 cakes.
3. Top the cakes with whipped cream and berries.

Cherrying is an interesting, creative and rewarding activity. This is due to the berry itself, the appearance of which is so appetizing and good that it can be used both in its original form and subjected to some changes. A few examples below will show you how to do this quickly and easily.

It is often difficult for an ordinary housewife to compete with venerable confectioners in decorating cakes, but fruit is a win-win option. They are always available for sale, do not require special culinary talent, and always look great as decoration thanks to their bright colors, different shapes and textures. Moreover, there are more benefits from such decoration, because... there are more vitamins than dyes and flavors in creams. Fruits also go well with curd and yoghurt creams, whipped cream and chocolate, and jelly. The main thing is to make a layer of cream, jelly or glaze on top of the cake so that the cakes do not become soggy.

How to decorate a sponge cake with berries and fruits in jelly?

Any berries and fruits will do, both seasonal and canned, as long as they are fruits from a jar, drain them and let them drain on a sieve.

Choose the combination of fruits and berries used for decoration according to color, taste, size, etc. relying on the preferences of yourself and those for whom you are cooking.

Choose fruits that are fresh and juicy in color, not overripe, without spots or cracks; if it is a strawberry, you can use it with the stem.

Before starting work, wash and dry the fruit. Remove pits (cherries, plums) and peels (citrus fruits, pineapple, banana...).

For slicing, use a thin knife or a special slicer.

From large fruits, cut out fragments of decorations, circles, plates, etc., but remember, apples darken quickly, so sprinkle them with lemon juice.

You can make roses from apples or oranges. To do this, cut them very thinly into slices. The apples should be lightly boiled to soften them. Twist one slice into a tube, and wrap the rest around each previous one.

Lay out the drawing guided by your imagination and artistic abilities, or if you don’t have much imagination, use the options presented below.

Usually small fragments of decoration are laid out along the edges, and large ones in the center.

To prevent the composition from falling apart and the fruits to look brighter and more appetizing, cover the finished decoration with a special jelly for cakes. It is sold in any large store. You can generously coat the fruit with a brush, or you can pour it in a thin stream from the center to the edges. This must be done very quickly, because... This jelly hardens almost instantly. You can, of course, use regular jelly, but it is worth remembering that such a filling will not harden on kiwi and pineapple due to the specific substances they contain.

How to decorate a cake with frozen fruit?

Only a few frozen fruits are suitable for decorating a cake; these are the fruits that will not lose their shape, color and consistency. For example, pineapple. But berries such as blueberries, currants, blackberries, cranberries, cherries, and raspberries are great.

The most important thing is to defrost them correctly so that they do not lose their shape, crack or drip too much. It is better to do this slowly, gradually, for example, on the top shelf of the refrigerator, and then in the room. This way there won’t be a strong temperature change and all the berries will remain intact.

You can also freeze the berries already covered in chocolate, dipping each one and placing it on parchment.

For the base for decoration, a dense protein, butter, or custard cream is suitable, such that the juice will not leak onto the cakes.

The edges of the cake can be masked with cream, and the top can be decorated with mint leaves. Decorate the sides with carelessly dripping cream or place cookies around the circumference.

It is better to cover the top of the berries with a film of jelly, so they will look more impressive.

How to decorate a cake with chocolate and fruits at home?

Chocolate is a universal decoration because... Combines with almost any creams and foundations. And in combination with fruit, this is generally one of the most delicious and beautiful options.

You can dip fruits and berries in chocolate, squeeze them out of a bag or syringe on top of decorations, sprinkle them with crumbs, handle corners, make drips on the sides and, in the end, you can create entire scenes with chocolate.