Simple recipes for fried pies. Dough for fried pies and whites. Yeast dough pies with potatoes fried in a pan

31.03.2022

Calories: Not specified
Time for preparing: Not specified

- wheat flour - 4-4.5 st.,
- water (low-fat milk is possible) - 500 ml.,
- yeast (dry, active) - 11 gr.,
- white sugar - 2 tablespoons,
- vegetable oil - 2 tablespoons,
- finely ground kitchen or sea salt - 0.5 tsp

Recipe with photo step by step:

Pour warm water into a bowl, add sugar, salt and yeast.
Mix and leave for 10 minutes.
During this time, the yeast is activated.

After sifting the flour to saturate it with oxygen. Then pour the oil into the flour.

Then pour in the steam.

And we begin to knead the mass until it becomes homogeneous and formed. This may take 3-5 minutes, then it will turn out softer and more tender.

When the dough for fried pies with dry yeast, I hope you liked the recipe with the photo, will begin to separate from your hands, wrap it in a bag or film and send it to a warm place so that the dough comes up.

Next, we form pies with any filling and fry them in a pan in vegetable oil.

Enjoy your meal!

A successful dough for pan-fried pies is obtained by kneading flour with warm water, vegetable oil and salt. It turns out an unleavened dough, which, if kneaded for at least 20 minutes, will be light and airy. Especially if you add baking powder. Yeast dough for fried pies is easily replaced with kefir-cooked dough with the addition of soda. There are fewer calories in it, and splendor is in no way inferior.

The five most commonly used ingredients in fried pie dough recipes are:

As a rule, yeast is prepared in a steamless way, that is, all products are immediately mixed with each other. First, yeast is diluted in water with sugar and salt. After this mixture is introduced into the flour, sifted through a fine sieve. Vegetable oil is added. The mass should stand warm until it rises one and a half to two times. Such a recipe for dough for fried pies cannot be called fast - it takes many hours to cook. It can be taken into account that such a semi-finished product is frozen for the purpose of further use at a later date. True, it can only be thawed once - after that it must be used for its intended purpose.

If you need dough for fried pies without yeast, you can stop at kefir. It is light, easy to prepare and fast. And the composition is very similar to yeast. The ingredients are the same, but without fungi. Its plus is that you can start sculpting pies as soon as you knead the dough. Plus, you can store it in the freezer too.

Five of the fastest fried pies dough recipes:

How to cook dough for fried pies to please your family? Do not focus only on the test - the filling is no less important. There is a little trick:

if you want to emphasize the taste and structure of what is inside, and not outside, roll out the dough for pies very thinly, and put a lot of toppings
if the dough turned out so good that it’s a pity to “hammer” it, add less stuffing, and you can roll out the dough thicker

Photo: Andrey Shupilo/Rusmediabank.ru

Pan-fried pies are the perfect quick dish. Indeed, they are quickly prepared - fifteen minutes, and they are on the table! They are indispensable when you urgently need to feed the household, and you are running out of time, and there is little food in the refrigerator.

In a frying pan, they are good because every housewife has components for them. These are flour, milk, vegetable and butter (or margarine). And for the filling, you can use anything: minced meat, potatoes with onions, carrots, eggs, etc.

In addition to the ease of preparation, the advantage of these pies is their cost-effectiveness. The products they need are inexpensive. Agree, this is an important advantage!

What will you need

The pies are small in size, their size is half the size of the usual ones. Do not try to make them large, otherwise they will fry longer and will not be as appetizing.

So, you will need:
Butter or margarine - 80 g.
Milk - half a glass.
Flour - 2 cups.
Salt is on the tip of a knife.
Vegetable oil for frying.

The indicated quantities of products are enough to cook 18-20 pies.

To eat, one person needs 4-5 pies (it depends on the appetite of your household). If you need to cook more, increase the amount of food proportionally.

Don't cook them ahead of time, as they taste best fresh. When they stand, they are also tasty, but if they are served directly from the pan, then they are much better.

How to cook them

First knead the dough. Melt the butter or margarine and cool (to do this, insert a saucepan of butter into a large bowl of cold water, and the butter will cool instantly).

Then pour the butter into a separate bowl, add half a glass of milk, 2 cups of flour and salt. Replace the dough. It will turn out soft, elastic and will not stick to your hands. Roll it into a ball and send it to the refrigerator.

Now make the filling (see below about it).

After that, take out the dough, divide the ball into three parts. Take one of them and cut off a plum-sized piece from it. Roll it thinner. The diameter of the mug will be about 7 cm. Important! The dough must be rolled out thinly, otherwise the taste will not be the same.

There is no need to sprinkle flour on the board or countertop, the dough does not stick at all anyway.

Take the resulting circle of dough. Put the filling on one half - put a little, 1 teaspoon. Cover it with the second half and pinch the edges well (you can do this by pressing them firmly with a fork). You will get a pie in the form of a crescent moon.

Prepare the rest of the pies in the same way. Long talk, do it faster.

Then fry them in a hot skillet. While one portion is frying, cook another.

Important Points

Before frying the pies, pour vegetable oil into the pan and heat well. But as soon as you put pies on it, immediately turn down the fire, it should be small! Otherwise, the pies can burn - they are fried very quickly, you cannot leave the stove. When one side of the pie is browned, turn it over to the other side.

Attention: do not spare oil, pies take a lot of it. It is not necessary to fill them to the top, you just need to look so that it is enough.

Put the finished pies in a bowl or pan. Do not cover with a lid, then they will remain appetizingly crispy. And if you close them with a lid, then after standing, they will become soft. In this form, I like them less, although they can then be reheated in the microwave.

Stuffings for pies

For my taste, these pies are best combined with such fillers:
- with fried onions;
- chopped meat;
- hard-boiled eggs with onions.

But sweet fillings - cottage cheese, apples, etc. - I personally do not like here. Although someone may like it, it's a matter of taste.

Potatoes with fried onions

Boil potatoes, mash, add oil. Finely chop the onion and lightly fry it without overdrying. Mix everything, salt, pepper.

Meat filling

Fry ground beef, pork or chicken in a pan, salt and pepper. For greater smoothness, you can knead it with a fork and add a little milk.

Egg and Onion Stuffing

Hard boil 3 eggs. Chop them or mash them with a fork. Then chop a couple of onions smaller and lightly fry (do not overdry). Mix everything, add 0.5 teaspoon of mayonnaise for a bunch, salt and pepper. You will get a delicious, spicy filling.

The main thing is to make sure that the filling you use is thick and does not contain liquid, otherwise it may leak out during frying.

Enjoy your meal!

You may have noticed that one culinary specialist needs to spend an entire evening preparing pies, while another copes with all matters in one hour. If you want to learn how to make quick fried pies, then carefully read the following recipe:

Sift 150 grams of white flour into a deep bowl, add salt and a tablespoon of vegetable oil to it. Pour 150 ml of hot water into the dry mixture and start mixing the dough with a whisk. Then continue to knead it with your hands, and when it becomes dense and elastic enough, collect it in a lump and leave it alone for a while.
Finely chop 300 grams of chicken fillet with a knife, then grate 150 grams of hard cheese and chop one boiled egg. Combine the prepared foods, salt them, add three tablespoons of sour cream and mix thoroughly. If desired, you can add any greens to the filling.
Divide the dough into several equal parts, roll them out with a rolling pin and put a spoonful of filling in the center of each. Give the pies the desired shape and fry in a pan on both sides.

Curd pies

If you do not like messing with yeast dough, then the following recipe was invented especially for you. Quick pies on kefir and cottage cheese are prepared in a matter of minutes and just as instantly disappear from the table:

Put 250 grams of cottage cheese into a mixing cup, pour a glass of kefir, break one egg, add a teaspoon of salt, a tablespoon of sugar without top, a bag of baking powder and mix. At the end, sift three cups of flour and knead a sticky dough. Cover it with a bowl in which the food interfered, and leave it alone for half an hour.
Prepare any filling of your choice. It can be stewed cabbage with a boiled egg, mashed potatoes with fried onions, or green onions with an egg.
Divide the dough into equal pieces, roll them out on a board sprinkled with flour, fill the blanks with the filling and mold the tube pies.

Fry the treat in vegetable oil until cooked.

Quick kefir pies can be prepared with a sweet or, conversely, savory filling. In any case, they are beautiful, original and simple. And we will cook quick pies in 15 minutes like this:

Beat 200 grams of cottage cheese with two chicken eggs and 250 ml of kefir. Then add to them two and a half tablespoons of potato flakes, two teaspoons of sugar and a little salt. Separately, mix 250 ml of kefir and half a teaspoon of salt, and then combine both mixtures. Beat the dough with a whisk and leave it alone for a while.
For the filling, chop 300 grams of chicken fillet, add fresh mushrooms and onions to it to taste. Put salt, spices, a spoonful of vegetable oil and mix everything thoroughly.
Fry the filling in a pan, and when the chicken is ready, add a spoonful of sour cream for viscosity.
Heat a small frying pan over a fire, grease it with vegetable oil and pour in the pancake batter. When it sets a little, place two tablespoons of the filling on one side. Then, using a spatula, fold the pancake in half and press the edges tightly. Fry the resulting cake until cooked under a closed lid on both sides.

Lubricate the finished treat with oil (optional) and serve immediately.

Quick yeast pies

If you are determined not to spend a lot of time in the kitchen, then try to cook a treat according to our recipe. To make quick yeast pies, you will need:

Prepare the filling to your liking. For example, it can be grated apple with cinnamon and sugar, stewed cabbage with fried onions, black pepper and grated egg, or mashed potatoes, boiled meat and fried onions.
For the dough, take three cups of white flour, sift it through a sieve into a large bowl and add a bag of dry yeast to it. Melt over medium heat and cool 200 grams of margarine, add 250 ml of warm milk, a tablespoon of sugar and salt to it. Combine both mixtures and mix thoroughly.
Divide the finished dough into six parts. Roll each blank into a rectangular layer measuring 35 x 20 centimeters. Put the filling on the long side of the workpiece, and then roll the dough into a roll. Next, divide the dough into equal pieces with the edge of the palm of your hand so that six or seven pies come out of each piece.
Preheat the oven and line a baking sheet with baking paper. Lay out the pies, brush each with a beaten egg, and then bake them until cooked in a preheated oven.

Cool the finished pastry a little, and then put it on a dish and invite relatives to the table.

This tender and tasty treat can be prepared from products that are always on hand. In addition, you do not have to spend too much time preparing them. Quick pies are prepared in a pan as follows:

Chop half a fork of cabbage, two peeled onions and a bunch of green onions. Fry the vegetables in a pan and add 200 grams of mushrooms to them (you can take fresh or boiled ones). Boil four eggs, free them from the shell and chop with a knife. Mix the products, add salt and ground pepper to taste.
Beat one egg with half a glass of sugar, add a glass of kefir, half a teaspoon of salt and a little soda. Next, add so much flour that the consistency of the mass resembles cottage cheese. Please note that the secret of this baking is that the finished dough should not be thick.
Dust a work surface with flour, and then drop a ball of dough onto it using a spoon dipped in water. Then form a cake with your hands, put the filling in the center and form a round bun. Put it in flour and continue to make pies with the remaining dough and filling.
Preheat the pan, pour a large amount of oil into it and fry the pies on both sides until cooked.

You can choose other toppings for this delicious pastry, focusing on your taste.

Lavash pies

When you do not have enough time to prepare the dough, you can use thin Armenian lavash instead. For the filling, any hard or processed cheese and products that are in the refrigerator are suitable. Preparing delicious quick pies is very simple:

Unfold the pita bread on the table and cut it into squares of the size you need.
For the filling, mix grated cheese with greens and put it on a sheet smeared with ketchup. The next filling option is finely chopped sausage mixed with green onions and ketchup. The third idea is cottage cheese mixed with herbs and garlic.
Fold each blank into an envelope and fry in vegetable oil in a frying pan with an open lid.

You can serve these pies as an appetizer for drinks, as well as cook them for your loved ones for breakfast.

Pies on soda

This pastry can be made with a variety of toppings. Quick pies are very tasty with meat, potatoes, eggs or onions. But perhaps the most favorite treat will be pastries with cabbage.

To begin with, grate two medium carrots on a fine grater, finely chop half a fork of cabbage and cut two onions with a knife. Stew vegetables in a pan, adding bay leaves, salt and ground pepper to them. Nothing bad will happen if your filling is lightly browned.
Pour one glass of kefir into a bowl, add a teaspoon of soda to it, then one egg, two teaspoons of sugar, salt, a little vegetable oil and enough flour to make a fairly dense dough. After that, let him rest for a few minutes, and then proceed to sculpt the pies.
Roll out the dough into a round sausage, then cut it into small pieces. Roll out a cake from each blank, put the filling and form the pies of the shape you need.
Fry the treat in a preheated pan on both sides until golden brown.

Serve quick pies to the table hot with tea or milk.

Sweet pastries with peaches

If you decide to please yourself with delicious pastries, but do not want to stand at the stove for a long time, then this recipe is for you. How to make quick pies in the oven, read below:

Wash the peaches, cut them in half and remove the pits. Cut each part into thin slices, but do not separate from each other.
Roll out the puff pastry thinly enough, cut out circles from it, sprinkle the blanks with sugar and put a peach half in the center of each.
Lubricate the treat with an egg, place it on a baking sheet covered with parchment, and bake until cooked in a preheated oven.

Fruit cake is prepared very quickly. Therefore, as soon as the dough is baked, it should be taken out and put on a dish. You will impress your loved ones if you serve an unusual pie with hot tea or coffee, garnished with grated chocolate and a scoop of vanilla ice cream.

This treat is prepared instantly, and you can always make it without difficulty for breakfast or evening tea. The secret of this delicious and fragrant pastry lies in the ready-made puff pastry, which is enough to defrost at room temperature and roll out. The recipe for quick pies is very simple:

Cut one fresh banana into cubes, mix it with 250 grams of cottage cheese and a tablespoon of sugar.
Prepare several sheets of puff pastry, roll out with a rolling pin and cut into squares.
Put the filling in the center of the blanks and give the base the shape of a boat.

Bake pies in the oven for 15-20 minutes. When they are golden brown, take them out and cool before serving.

Korean carrot pies

The savory taste of this pastry is sure to impress your guests. So read the recipe for quick pies and start cooking with us:

Defrost 500 grams of puff pastry.
For the filling, mix 100 grams of grated hard cheese (it can be replaced with cottage cheese), 300 grams of finely chopped sausages, chopped parsley and 250 grams of Korean-style carrots. Fill the filling with mayonnaise and mix well.
Roll out the dough and cut into squares. Put the filling on the edge of each piece, fold the dough in half and pinch the edges.

Put the pies on a baking sheet sprinkled with flour, brush them with egg and garnish with chopped dill. Preheat the oven and bake an unusual treat in it for about twenty minutes.

Spinach patties

If you are preparing for a friendly party or a bachelorette party, then pay attention to this interesting recipe. A delicious and quick treat is prepared like this:

Chop the onion and fry it in a pan. Then add 400 grams of finely chopped spinach to it and simmer everything together for a few minutes. Don't forget to add salt and ground pepper to taste.
When the filling has cooled, mix it with four boiled eggs and 150 grams of grated cheese.
Roll out the puff pastry sheet and cut into squares. Put one spoonful of the filling on one half of each blank, and make longitudinal cuts on the second part. Fold the workpiece in half and pinch the edges.

Bake puffs until cooked in a preheated oven, then cool them slightly and serve.

This treat will look great on your table, and you can cook it very quickly:

For the dough, mix 90 grams of flour, 30 grams of starch and three tablespoons of sesame seeds. Add 40 grams of sugar and a little salt to the mixture. After that, pour 100 grams of water into a bowl, break one egg and put 25 grams of melted butter. Stir the ingredients.
Peel two apples, remove the core and cut into flat slices.
Mix the fruit with the batter, and then use a spoon to put them in the pan and fry on both sides.

The finished delicacy can be served with honey and hot tea.

Conclusion

Quick pies can be prepared by anyone. Even if you are just starting to learn culinary wisdom, do not be afraid and boldly implement the recipes given in our article. We hope you, your family and friends will enjoy our delicious pastries.

To prepare a quick dough for fried pies, prepare the ingredients according to the list.

Heat the milk to a temperature of 36-38 degrees.

Pour the milk into a deep container. Add yeast and sugar.

Mix everything well, cover the container with a towel and leave for a few minutes until bubbles appear on the surface of the mixture. Meanwhile, prepare your desired pie filling.