Cooking pancakes with meat - step by step recipes for dough and fillings with photos. Meat filling for pancakes Pancakes with meat dough

Hello grandma Emma! Great recipe for delicious pancakes! And the filling is amazing, so you will lick your fingers, and the pancakes themselves are golden and tender. The pleasure is simple. And you cook them mentally somehow, it was even nice to watch the video.

As a girl with a culinary education, I would like to make a few comments on this recipe. I will introduce a number of unique additions to your recipe for delicious pancakes. The dough for pancakes should be prepared according to the technology, which, by the way, has already received recognition and positive assessments from all chefs. A distinctive feature in this process is the mandatory sifting of flour. These actions help to get rid of unwanted lumps and knead a homogeneous mass. Milk and eggs present in the recipe must certainly be at room temperature. It should also be noted that the liquid ingredients are mixed first and only after that the flour is gradually introduced. And in order for the minced meat to be more tender, fried in a pan, it must be scrolled through a meat grinder again. You know how to cook pancakes with meat, and my advice, I hope, will help make them really tasty.

In principle, not bad. You can bang a couple of times a month. I knew how to make pancakes before, but this time I decided to do it from scratch. The problem is in the test. If you make pancakes very thin, as in the video, you can burn them. My extractor hood only worked while frying. You need a good frying pan and a reaction, then seconds count. Thanks for the recipe though, Emma! The task of diversifying the menu is completed.

Don't know. Didn't work out. The meat filling for pancakes resembles some kind of porridge. Probably the meat is bad. Or didn't take it. I don't like beef. I took pork. Maybe this is the case. The recipe might be good. But the result was not pleasing.

Oh, I’ll tell you now how I cooked it, laughter, and nothing more! I was looking for recipes for pancakes, I found yours, I decided that I would cook according to it. I seem to know how to cook pancakes, but I decided to completely trust your description. So she poured milk into a bowl, took out the eggs and flour. While the preparations were doing everything, the child drank half the milk. He is generally a fan of "helping" his mother in the kitchen. Well, I had to add some water. I started kneading the dough with a mixer - and turned off the light right there! Mixed with a whisk. Although the stuffing was already ready at home. Stove, thank God, gas. I made pancakes, but what do you think, the child quickly ate a few of them! So the 20 pieces you promised did not work out for me. But still, the process turned out to be funny, given how the circumstances developed. Yes, and the pancakes, apparently, turned out to be delicious, since my homemade ones ate them on both cheeks. Thanks for the recipe!

I was looking for a delicious pancake recipe and came across this one. Well, I don't know what to say. Maybe the professionals on the video did everything right, that's why they turned out so cool, but I have some kind of nonsense. The dough for pancakes does not seem to be thick, but all the same, the meat is wrapped in it badly - it falls out, and picking it up with a fork from a plate separately and eating it with a pancake is not the same. I'd rather buy it in the store and warm it up than mess around with it so much and not get any pleasure from food. No, this recipe is not about me, in general.

Well, actually just everything. I decided to do it for my wife. Picked up all sorts of tips on how to cook pancakes. All sorts of nonsense happened. And you have pancakes with meat that you need. Put everything according to the recipe, and then no problems. I will look at the recipes now only here, they are good with you.

Yes Yes Yes! Everything turned out very tasty! I didn't know how to make pancakes! And here I cook for the first time and such a success! I will recommend your site to my friends, and I will watch your recipes myself!

Meat pancakes have always been a favorite in our house. Even my grandmother at one time knew how to cook them in a special way. Everyone ran to the table - from young to old, when a familiar aroma appeared in the kitchen. I never thought that I could make such a miracle so tasty. But after seeing your recipe for pancakes, I decided to try baking them. Everything turned out incomparably tasty, and my children admired my success in such a difficult task for a long time. Thank you so much for this very clear explanation!

Grandma Emma, ​​I did it! Added another favorite to my pancake recipes! Although I made a mistake with frying pancakes at the end - either the fire was strong, or I overexposed it - I don’t know, but they burned a little. But it's still the most delicious meat pancakes I've ever eaten. Now my husband asks me to make them all the time for dinner, but I don’t mind - they are easy to prepare. So thank you, they taught me how to cook pancakes, now I will fill my hand, I hope they don’t burn next time.

Hello!!! Thank you so much for this pancake recipe! I licked my lips while watching the video, and what happened to me when there were villages is indescribable. Very tasty! Now I will advise all my girlfriends, I don’t understand why they write in the comments that they didn’t succeed, it’s like in general. Meat filling for pancakes - just chic! Special thanks for the normal description of what and how to do with it, so that it turns out as it should. So I'm happy, now at least I know how to cook pancakes with meat. I'll keep looking for recipes on the site!

The children asked to make pancakes with meat, they were fed them at a party, you see. Actually, I don’t like to do this, but I think I found a recipe for delicious pancakes in my piggy bank! I want to tell everyone who is just trying to do it - mix the ingredients for the dough thoroughly. There should be no lumps! It is important!!! I interfered with a fork, but better with a whisk or even in a mixer, but whoever has it. As I understand it, the dishes here are cool, some frying pans are worth something! I don't have one. The daughter says - tell me how to make pancakes, I will cook it myself. Saved the site to bookmarks, let him read.

For stuffing, I prepared the simplest pancakes, universal, thin, which do not tear and are suitable for absolutely any filling, both sweet and meat. Well, since we ate pancakes with sweet filling in the summer, for the winter I saved a more high-calorie option - pancakes with meat, the recipe with a photo step by step consists of several stages of preparation. First, I will show how the filling for empanadas is prepared so that it does not crumble. Then I bake pancakes. Stuffed and fried in oil in a skillet. Pancakes are very tasty, golden ruddy, with a tender, juicy filling. Get ready, friends!

In the recipe for empanadas, you can add boiled eggs, boiled rice or fried vegetables, mixed with minced meat. These options are useful if the portion needs to be made large, and boiled meat is not enough.

Ingredients

To make stuffed pancakes with meat you will need:

Pancake dough

• warm milk - 250 ml;
• egg - 1 pc;
• flour - 120 g;
• sugar - 1 tbsp. l;
• salt - 2 pinches;
• sunflower oil - 2 tbsp. l.

• boiled meat (I have beef) - 500-600 g;
• onion - 3 heads;
• sunflower oil - 4 tbsp. l;
• finely ground black pepper - 1 tsp;
• salt - to taste;
• thick sour cream or mayonnaise, cream sauce - 2-3 tbsp. l.

How to cook pancakes with meat. Recipe

For the filling, I had boiled beef. You can take not very fatty pork or make mixed minced meat. I boiled the meat in advance, but did not take it out of the broth so that it remained juicy.

Advice.To speed up the process, it is convenient to use a pressure cooker or cut the meat into small pieces, so it will cook faster.

The cooled meat was cut into smaller pieces, twisted through a meat grinder once. I used a regular grate, not a small one.

I put a lot of onions, about a ratio of one to two. It gives minced meat not only taste, but also juiciness. Dry minced meat will spill out of pancakes; eating such pancakes is very inconvenient. And when the filling is juicy, it stays inside. Cut three onions into cubes.

Heat oil in a frying pan, add onion. Sauteed on a very quiet fire until soft. The onion was not fried, but softened so that it did not dry out. You can bring to a light blush or leave transparent. The main thing is that the taste does not change, browned onions are sweetish, without bitterness.

I shifted the onion along with the oil to the minced meat, added ground pepper and salt there. All to taste.

Stirred. Although there was a lot of fried onion, the minced meat did not become viscous and the taste was, as it were, separate - meat separately, onion separately. To achieve the desired consistency and improve the taste, you will need sour cream, mayonnaise or a thick creamy sauce. I added thick sour cream and mixed well.

The filling for pancakes with meat has become tender, juicy and no longer crumbles. Sour cream is not felt at all. If you are embarrassed by the addition of sour cream, replace it with mayonnaise or cook a sauce from butter, flour and low-fat cream or milk. Well, the filling of boiled meat for pancakes is ready, now I will show you how to bake pancakes.

Dough for empanadas can be made with milk, fermented milk products, whey or water. Various recipes can be found in section "Pancakes" . I prepared pancakes in milk for stuffing according to a simple recipe. Break one egg into a deep bowl, add salt and sugar.

Beat until smooth with light foam. Whipping is more convenient with a mixer, but you can also use a hand whisk.

He poured half a glass of slightly warmed milk, beat until the products were combined and the sugar was dissolved.

Sift the flour into a bowl, all at once. The peculiarity of this pancake recipe is that at first the dough is made thick, and then diluted with the rest of the milk to the desired consistency. As a result, we have a smooth dough without lumps, from which wonderful thin pancakes are obtained.

I first mixed the flour with a spoon so that it does not scatter when whipping. Then, using a mixer, I made a thick dough without lumps. Whisking constantly, pour in the rest of the milk.

Add sunflower oil and stir. The dough will be the consistency of low-fat kefir. Checking the density is very simple: pouring from a spoon, it leaves a hole on the surface. If folds form, then it is thick and must be diluted with milk or water. Leave for ten minutes, then whisk vigorously to form more bubbles.

I heat the pan, grease with a piece of lard. I scoop up the dough, pour it over the edge of the pan. Shaking the pan, I disperse the dough over the entire surface with a thin layer. I bake pancakes on medium heat. As soon as the bottom is browned, I turn it over.

I do not fry the second side, I leave it light. After a few seconds, I remove the pancake, pour the next portion, and so on until everyone is ready. If you do not plan to fry pancakes with meat after stuffing, fry pancakes as usual on both sides.

I put the pancake with the light side on a plate, ruddy up. Spread 1.5-2 teaspoons of meat filling.

I cover the filling first with the free side, then wrap the edges and roll to make a roll.

After stuffing the pancakes, I heat the oil in a frying pan. I lay it seam down, leaving a little space between the blanks.

I fry the meat pancakes over medium heat for a few seconds on each side until a uniform golden brown.

After frying, I do not cover the pancakes; with a crispy crust, they seem to me tastier.

It turned out hearty, the most delicious pancakes with meat: they have a lot of juicy filling, a crispy crust on top, soft and tender inside. You can add any vegetables, a light salad or make a sauce of sour cream with garlic and herbs. Bon appetit, cook to your health! Your Plushkin.

You can watch one of the versions of the recipe in video format