How to quickly soften even very hard butter. I like this idea! How to quickly soften butter for cream

How to soften butter

Butter is a component of many creams for cakes, pastries, rolls. For the preparation of oil creams, it is necessary that the oil has a certain consistency, temperature, and is not icy or very hard.

This is necessary for good whipping of butter in lush mass and for excellent blending with other cream ingredients. Experienced chefs prepare the oil in advance. But sometimes it happens that you forgot to get the oil out of the refrigerator or freezer in time, and the cream needs to be made right now. Therefore, you need to know how to quickly soften butter.

The above method will show how easy it is to soften butter evenly weighing 120-150 grams in 2-3 minutes. If you simultaneously heat 3 cups in a saucepan, then in 2-3 minutes you will soften from 360 to 450 grams of oil for work. Sometimes this knowledge can come in handy. So, we offer several proven ways to soften butter.

Butter is a tasty and healthy product. Many do not imagine their morning without a sandwich with him. However, in solid form, it is very difficult to spread on a piece of bread. Yes, and for the preparation of many dishes, soft butter is suitable. How to quickly soften butter? This question will be answered helpful tips below.

How to quickly soften butter? It is worth getting a piece from the freezer, cut off the necessary part and put it on a flat plate.

At this time, it is worth boiling or just warming up the water. You will also need a glass or a cup. Hot water is poured into it, and when the container is heated, drained. Then a piece of butter is covered with a hot glass. A couple of minutes is enough for the piece to become soft and pliable. It can be used in recipes or simply spread on a sandwich without any problems.

Another simple option: take a package

Another great option that tells you how to quickly soften butter involves two items: a rolling pin and a regular plastic bag. First you need to cut off the necessary piece of butter. It is better to take small pieces, so it will come out faster, and it will be easier. The product is placed in a regular plastic bag, wrapped tightly, and placed on a flat surface. Then just run over it several times with a rolling pin. The oil eventually becomes obedient and soft, it is quite possible to use it for further cooking.

By the way, this method is also suitable for those who are looking for an answer to the question of how to quickly soften butter for cream, dough or other recipes. It is worth noting that you need to roll out the butter to a thickness of a couple of centimeters, otherwise it will simply melt. It is better to wait another minute after this manipulation, let the oil rest.

Microwave: melt the product

Another option is to use microwave oven. This method is often used, but there is always a risk that the butter will simply melt. However, this method is not recommended for those who are looking for how to quickly soften butter for baking.

Remove the packaging from the product if it contains reflective elements. A piece is placed on a plate, cleaned in the microwave. Do not cover with a lid. On the timer, set the “defrost” mode, hold for exactly five seconds. A piece is taken out, touched for softness, turned over and held for the same amount of time. Repeat until the desired result is achieved.

Similarly, you can soften the butter in a water bath. The result will be similar. To do this, pour water into the pan and heat it. Oil is placed in smaller dishes, sent to a container of water. Hold until the oil reaches the desired consistency.

How to quickly soften butter? Simple helpers will help with this, for example, a heated glass, a microwave oven, or water bath. Each method is great for different uses of butter. You can also use a simple package and a rolling pin. All these methods will help to quickly prepare the butter for use.

If you've ever experienced how long hard butter takes to warm up from the fridge, you'll appreciate this one. life hack deservedly. No more waiting until butter warms up to a softened state: replace calm waiting with active action!

Butter can be quickly made soft and warmer, which is important for many dishes, including ordinary sandwiches. All you need is a thick plastic bag and a rolling pin.

How to soften butter

1. No need to melt the butter in a water bath or in the microwave: firstly, it is very difficult to catch the moment when the butter is already warm, but has not begun to melt. Second, it takes extra time. Just place a piece of cold solid butter in the bag.


2. Now you just need to beat off the oil in the bag with a rolling pin! It will immediately become soft, easily spread on bread and turn into a full-fledged ingredient in any dish.

Check out this video for a handy trick to avoid wasting minutes waiting for your butter to soften.
There is another great way make butter soft and warm. Pour boiling water into a glass, pour it out and cover a piece of butter with a hot glass. It will quickly change the temperature and consistency!

Forgot to remove the butter from the freezer or refrigerator, but the recipe calls for softened butter? Here you will find tips on how to quickly soften it. Many recipes often call for softened butter that mixes well with other ingredients. Soft butter is also ideal for making sandwiches when it needs to be spread on a piece of bread or a loaf. You need this oil for mixing spices and pastes for dressing, making flavored oil.

What does softened butter mean?

First, let's first discuss what "softened butter" means and why butter of this consistency is called for in a recipe.

In most baking recipes bakery products, biscuits, cakes and so on, just such an oil is required. For sure, in such a recipe, butter should be whipped with sugar before adding the rest of the ingredients. And this step is one of the decisive ones for obtaining a soft and airy final product.

If the butter is soft, then when beaten with sugar, it is well saturated with air bubbles. Sugar, as it were, cuts pieces of soft butter, saturating it with air bubbles. Adding later to the dough baking soda or baking powder, we make the dough even more airy by creating small air pockets inside the dough. As a result, our cake or cookies are soft, light and airy.

If the butter is too soft or even slightly melted, then it cannot form air bubbles when whipped. Most likely, such oil will simply dissolve the sugar crystals. And that's all.

On the other hand, if the butter is too cold, then it will not work well to beat it until fluffy and airy with sugar. And, therefore, it does not form air bubbles, those very “air pockets”, or it does not form enough to make the dough tender and airy.

Therefore, cold, soft, or melted butter cannot be used interchangeably in recipes. It should be the consistency that the recipe calls for.

How to soften butter

Before moving on to ways to make butter soft, you need to figure out what it looks like in a softened form.

The softened butter should feel cool to the touch, but should leave a trail when pressed with slight pressure. This is how it looks.

Too soft oil looks like this. The finger, pressed against the piece without any pressure, leaves a deep mark, almost completely immersed in it. Air bubbles when whipping such an oil, if they are formed, will fall off during the kneading of the remaining ingredients.

This is what melted butter looks like. It is also not suitable for whipping.

The easiest way to soften butter is to remove it from the refrigerator or freezer at least half an hour or an hour before cooking. Time will vary depending on room temperature and how cold the oil is. But often people forget to do this.

If the butter starts to get quite soft but hasn't melted yet, put it back in the fridge for a few minutes to cool it down a bit and have the consistency we want.

Here are a few ways to make butter soft quickly.

1. Cut the butter into small pieces

Small pieces soften much faster than the whole pack, especially if they are placed next to a stove or radiator.

Measure out the amount of oil you need for cooking. Cut it into small pieces.

Another way to speed up the process is to place the butter between two sheets of wax paper (a plastic bag) and roll it out with a skipping rope.

Once your butter has softened, you can beat it with the sugar. Place it in the mixer and start beating on low speed, then increase to medium-low. Beat it for 2-3 minutes.

After 2-3 minutes, the mixture will become airy and light. The butter is completely whipped with the sugar.

1. Roll out the butter

After measuring the right amount of butter, place it in a ziplock bag and roll it out with a rolling pin. This method will soften the oil, while maintaining the consistency that we need.

Take out the oil and place on a plate. If it is still a little cooler, then in this state, when room temperature it will soften faster.

1. Heat the oil in a warm water bath

If you're really in a hurry, pour a few cups of very hot (just below boiling) water into a saucepan and place a bowl of oil over it. Keep an eye on it so it doesn't start to melt.

1. Soften the butter in the microwave

Many housewives use a microwave for this. Most, having measured the right amount of oil, simply put it in the oven. This method is acceptable, but may make the butter too soft to be whipped.

To use this method, put the butter on a plate and put it in the microwave. Set it to the lowest power possible on your model. Turn on the stove for 10-20 seconds. Be sure to keep the butter from melting.

There is another way to soften butter in the microwave. For this:

Pour 2 cups of water into a microwaveable saucepan.

Cut the butter into pieces.

Heat the water in the microwave until almost boiling.

Place a plate of butter on it and close the oven door.

A high temperature will remain inside the stove and the oil will soon become exactly what we need.

If you need to soften the butter very quickly, grate it. Small pieces will become soft already in the process of grinding.

That's all the little secrets on how to quickly soften butter. Cook with pleasure!

Read