Healthy sausage dishes in the microwave. How to cook sausages: features, cooking time and important nuances. Risk of salmonella in the microwave

Soups
03.11.2021

Methods for cooking sausages and small sausages in the microwave.

With the advent of electronic kitchen assistants in our life, the methods have become much simpler, and the cooking time has been reduced. various dishes... Sausage burgers and scrambled eggs, using microwave oven Now cook in 3-8 minutes. We will talk about how to do this correctly in this article.

How to heat and how much to heat sausages and wieners in the microwave?

Are you in a hurry? Microwave will come to the rescue

The products in question can be cooked in a microwave oven in different ways:

  1. Without water
  2. With water
  3. Using the "Grill" function
  4. Using different recipes dishes with the addition of sausages and wieners

We will consider the simplest and most common options further.

How to cook, boil sausages and wieners in the microwave in water and how many minutes to cook: a recipe

  1. Pre-peel the products from the shell, prick lightly with a knife or fork in several places
  2. Place them in a glass container of water. The liquid should lightly cover the meat products
  3. Define a bowl in the microwave
  4. Set the function "Cooking meat", if it is not, set "Preheat"
  5. Set the time period to 5 minutes (600 W recommended)
  6. After the timer beeps, remove the finished dish, drain the water
  7. Serve with mustard or any sauce you like

How to quickly and tasty cook sausages and small sausages in the microwave without water and how many minutes to cook?



Elementary simple

For this cooking option, you will need a flat plate designed for microwave ovens.

  1. We immediately pierce the sausages in a natural casing with a fork, and remove it completely from those covered with cellophane and also make punctures
  2. We put the product on a dish, send it to the microwave oven for a couple of minutes
  3. Suitable mode "Heating" or "Cooking"
  4. After the set time has elapsed, remove the sausages, garnish with herbs, add ketchup or cheese sauce

How tasty and how many minutes to cook sausages and small sausages in the microwave in the dough?



Hearty pastries

To bake 4 sausages in a dough you will need:

  1. Puff pastry - 250 g
  2. A little vegetable oil
  3. Cheese hard varieties- 100 g

Preparation:

  • Defrost the dough briquette at room temperature
  • Divide into 4 parts
  • Roll out the pieces so that the resulting shape is slightly less than the length of the sausage
  • Put one sausage or sausage into the resulting blanks so that the edge of the product looks out a little from the dough
  • Sprinkle with grated cheese
  • Roll up a straw
  • Put on a special baking sheet or dish for the microwave, grease the dishes beforehand
  • Soak semi-finished products with oil
  • Let stand 15 minutes
  • Place in the microwave for 15 minutes. Power should be no more than 500 W

How tasty and how many minutes to cook sausages and wieners in the microwave pita bread with cheese?



Yummy in 5 minutes
  1. Cut the sausages across into 2 halves
  2. We spread one thing at a time on a pre-prepared pita bread
  3. Put a thin plastic of cheese on top
  4. Sprinkle with ketchup and mayonnaise
  5. Wrap in an envelope
  6. We grease the dishes for the microwave oven, put them in one layer of the workpiece, cover with a lid
  7. We put on a moderate power mode for 7-9 minutes

How tasty and how many minutes to cook sausages and small sausages in the microwave grill?



Homemade barbecue
  • We pierce the required number of sausages in several places with any sharp object or make beautiful cuts
  • We put them on the wire rack
  • We put it on a pallet in the oven
  • Using the "Grill" function for baking
  • Fry for 7-9 minutes on one side
  • Turn over, bring to a golden crust for another 5-7 minutes

How to make an omelette with sausages in the microwave: a recipe



Breakfast for hastily

Ingredients Required:

  1. Milk - 2 tablespoons
  2. Fresh tomato - 1 pc.
  3. Hard cheese - 50 g
  4. Wieners or sausages - 1-2 pcs.
  5. Fresh eggs - 2 pcs.
  6. Salt to taste
  7. Baking soda - on the tip of a knife

Progress:

  • Beat the eggs with a whisk (not with a mixer) until firm foam. The process is long, but this is one of the conditions for obtaining a real omelet
  • Slowly add milk, salt, soda
  • Cut tomatoes and sausages into slices
  • Three cheese on a coarse grater
  • We spread a layer of sausages in a deep glass container, tomatoes on top
  • Sprinkle with ½ part cheese
  • Fill with egg mass
  • We put in the microwave oven at the strongest power for 10 minutes
  • Then take out, sprinkle with the rest of the cheese
  • We bake for another 6-7 minutes
  • We do not immediately take out the omelet from the oven, we keep it in a dish for 10 minutes so that it does not go down

The list of possibilities for cooking sausages and small sausages in a microwave oven is not limited to this. Based on the proposed recipes, you can invent many of your own personal dishes.

Video: A quick and easy way to fry a sausage in the microwave

Sausages are considered one of the most popular meat products. They are inexpensive, cook in minutes, and go well with any side dish. Nourishing, tasty, and if the quality is good, then it is also very useful. Consider how to cook sausages correctly, and also get acquainted with the recipes in which they play the main role.

Why cook sausages

Do I need to cook sausages? Indeed, such a question is often encountered, because many, having bought sausages, immediately use them for food, sometimes they do not even preheat them beforehand. This is explained by the fact that raw sausages are very similar to ordinary boiled sausage... But in fact, there is a rather significant difference.

The most important thing is the cooking method. Cooked sausage takes longer and goes through all the necessary heat treatment methods, therefore it is completely ready for eating. Manufacturers make sausages in such a way that they will necessarily undergo heat treatment by the buyer before eating. Therefore, it is imperative to cook sausages, although you can also cook them in a water bath, in a double boiler or multicooker, microwave, or simply fry. Heat treatment can be different, but it must be!

Note! The most reliable way to cook sausages is cooking. During boiling, additives and toxins, quite often contained in a meat product, are released into the water.

The short shelf life of sausages should also be taken into account. Having welded them, you can be sure that all microbes that may have begun their development inside the product are destroyed.

But the main thing that the consumer appreciates is, of course, the taste. And no matter how high-quality sausages are, hot they are much juicier and more appetizing. Why? Because in addition to the meat component, which, according to requirements, is no more than 30%, the product contains stabilizers, emulsifiers and other additives. In their raw form, they make the sausage tasteless and even somewhat dryish, but boiled sausages are juicy, aromatic and safe. To decide whether it is possible for you to eat raw sausages only, we recommend doing this, and how to cook them correctly, we will consider further.

The cooking time of sausages does not depend at all on their type, shell and size. After boiling, no more than 5 minutes should pass. If you are confident in quality and freshness, you can reduce the time to 2 minutes.

It is important! If you cook frozen sausages, you do not need to defrost them, put them in boiling water and cook for 12-15 minutes over low heat.

The time from the moment the water boils is recorded, and putting sausages in cold or hot water does not matter.

If the casing is natural, then you can boil the sausages in it. It is better to remove cellophane. During cooking, harmful substances can be released from it into the water and be absorbed into the sausage.

Many, in an effort to save time, cook sausages and eggs at the same time, but it is undesirable to do this, even if the shell is washed especially carefully. Although it's not just the harmful bacteria that can be on it. Water is always salted during the preparation of eggs, and sausages do not need this at all. Only occasionally, to make it more tasty, a pinch of your favorite seasonings and spices is added to the water for meat products.

The principle of cooking sausages is in many ways similar to how to cook sausages.

Read also:

You can cook sausages with or without a shell. It should be borne in mind that it can burst, so if you do not remove it, make a longitudinal cut or pierce it in several places.

You can cook sausages correctly by following these simple instructions:

  • Rinse the product under running water.
  • If you will not cook in a film, after removing it, rinse the sausages again.
  • Pierce the shell with a toothpick in several places or make a longitudinal cut to prevent the sausages from bursting.
  • Place in a saucepan, cover with cold water.
  • Bring to a boil.
  • Boil for 2-5 minutes (milk sausages and baby sausages cook less than those made from minced pork).
  • If put in boiling water, the time will be the same. For lovers of this meat product, we will tell you how to cook sausages not only correctly, but also tasty and beautiful. But more on that later. Let's take a look at the basic cooking methods first.

In a saucepan

We have already figured out how to cook sausages in a saucepan. Just remember that boiled sausages should be served immediately. When cooled down, they are no longer so tasty, and when they are reheated, they lose their aroma and juiciness. Cook as much as you need for one meal.

By the way, sausages are boiled and pretty original ways... One of the popular recipes is "Octopus". Both children and adults are delighted with him.

It will need the following ingredients:

  • sausages;
  • spaghetti;
  • salt to taste.

Before boiling sausages, they must be peeled and pierced with four spaghetti to make 8 "legs". Cooking is carried out only after boiling and in slightly salted water. Cook for 3-5 minutes, depending on the thickness of the spaghetti and the recommendations for their preparation indicated on the package.

Thorny Hedgehogs can be cooked in the same way. For this, vermicelli is used or spaghetti must be broken into small pieces and stuck into a sausage peeled from the shell. Cook "Hedgehogs" for no more than 5 minutes in boiled and salted water.

Extra charm ready meal can be added by decorating with vegetables, mayonnaise or ketchup.

In the microwave

There is a microwave oven in any kitchen. She helps out when you need to quickly warm up food or cook something "quick". You can also cook sausages in the microwave. Do this with and without water.

For the first method, you need to rinse the sausages, remove the casing or make an incision on it so that they do not burst, put in a plate or bowl suitable for microwave, pour cold water, cover and cook for 5 minutes at 800W.

If they cook without water, then this can be called not cooking, but heating. Then the sausages should be the freshest. It is desirable to clean them from the shell. If it is natural and you want to leave it, you need to make a longitudinal cut over the entire surface. Place on a plate and microwave for 2 minutes at 800W.

It is great if there is a "Grill" mode in the microwave. Then you can bake them like on a grill on the street. Cook at 800W for 3-5 minutes.

If you want to cook a beautiful dish using a microwave oven, take note of this recipe. We remove the shell, rinse it under running water, dry it slightly. And before boiling sausages in the microwave, on each we make transverse cuts on both sides. We put it on a plate and turn it on for 5-7 minutes in 700W mode. During cooking, the incisions will twist upward and you will get roses.


Cooking sausages in a multicooker is very simple. Each has a "Cooking" or "Soup" mode. Anyone can be used, they are identical. Rinse sausages, peel or make cuts on it. Pour water into the multicooker bowl, put sausages in it and turn on the selected mode. The boiling time for sausages is 15-20 minutes.

You can cook sausages using a multicooker and steam. To do this, you need a special stand. They are prepared in this way for 5-6 minutes. Select "Steam" mode, or bring water to a boil in "Cooking" mode and from this moment record the time.

The shelf life of sausages, even in the refrigerator, is rather short, so they are often frozen. These are cooked without removing the shell, simply by rinsing under running water. If the sausages are frozen, put them in cold water, bring them to a boil over high heat, and from that moment, detect them for 10 minutes. You can put sausages in boiling water, but then the cooking time will increase by 5 minutes.

If the family has children, you can please them with funny "octopuses". To do this, cut each sausage in half (if small, you can not do this), and then make cuts along 2/3 of the entire length and put them into the water for cooking. During cooking, the ends will slightly round off, and the sausage will resemble an octopus. For more similarity, you can make "eyes" by cutting them out with a knife. It all depends on your imagination.

How long to cook sausages

Let's sum up and draw up a small cheat sheet that will be useful to every housewife.

Now you know how much and how to cook sausages correctly, as well as how to cook from them. original dishes... Finally, we will give some more tips. remember, that

  • the price per kilo of high-quality sausages cannot be lower than a pound of fresh meat;
  • if the package contains GOST, then the composition meets the standards, if the technical specification, it means that the composition contains additional spices, cheese, vegetables and other unusual additives;
  • dark-colored sausages have too many preservatives; there should not be a bright pink color either;
  • the shelf life of weight sausages is not more than 5 days, if the products are packed in a vacuum, then it can be up to 20 days, but subject to the integrity of the package;
  • cooked sausages can be stored for no more than 12 hours and preferably in the saucepan in which they were cooked;
  • you can serve sausages with any side dish, but they are most delicious with pasta and potatoes for additional taste, cheese and garlic Sause, adjika, mayonnaise, mustard, etc.

We are sure that all the information will be useful to you! Enjoy your cooking and good appetite!

Despite the fact that sausages are already a finished product, they still need to be boiled before eating. In progress heat treatment microbes that could appear on them during improper storage, transportation or damaged packaging die. But if you are too lazy to cook them, then the microwave will help out. There they can be prepared quickly and easily.

How long does it take to cook sausages

The time it takes to cook the sausages in the microwave is approximately three to four minutes. Small sausages for children can be prepared in two minutes. If the power of the oven is small, and the sausages are large, then it will take about five minutes. Focus on the size of the sausage when choosing how long to set the timer.

How to cook sausages in the microwave

To boil the sausages, prepare a microwave-safe ovenproof dish.

Fill the pre-selected container with water so that it hides the whole sausages. If the casing of sausages is natural, it can be left, but it is recommended to remove the cellophane casing before heat treatment. Because after heating it will shrink a lot and it will be much more difficult to remove it.

So, put the sausages in water, add your favorite spices, set the required time for heating. If the oven has a "cooking pasta and meat" mode, then select it and put the container with all the contents in the microwave for two to five minutes.

If there is a lot of sausages and water, increase the time on the timer. At the end, a beep will sound: you can remove the container, you're done!

Gently drain the boiling water into the sink and place the hot items on a plate. Now the dish is ready to eat, season it with mayonnaise, mustard, or tomato ketchup to taste.

How to cook delicious sausages without water

If it is lazy to cook sausages with water, then you can cook them even faster and even easier in this way.

You clean the products in cellophane and put them on a saucer, in the case of a natural casing - just rinse, and make several punctures with a fork or knife. Then put the saucer in the microwave and set the time on the timer to about two minutes, again it depends on the size of the sausages and their number.

You can also make a quick breakfast: a loaf of sausages.

Ingredients:

  • sausages;
  • loaf.

Cooking time: 3 minutes.

Caloric content: 290 kcal.

On a slice of bread, put sausages cut along the length, cover with a slice of cheese on top and finish with another slice of bread.

If you want, you can add ketchup, mayonnaise, sour cream, onion rings, any vegetables and seasonings to such a sandwich. We place everything on a saucer and put it in the microwave to warm up for a minute. A delicious and quick breakfast can be considered ready!

Grilled sausages recipe

When boiled sausages are boring, you can try to grill in the microwave. This dish is original and looks appetizing, as well as has a tempting aroma and taste.

To prepare them, it is not necessary to go out into the nature, in the microwave with the "grill" function, you get at least tasty dish... How to cook grilled sausages in the microwave? The answer is below!

You will need the following ingredients for this:

  • sausages (sausages if desired) in the amount of 6 pieces;
  • mayonnaise - 2 tbsp. spoons;
  • mustard - 1 tbsp a spoon;
  • tomato paste - 1 tbsp a spoon;
  • greens for serving.

Cooking time: 12 minutes.

Caloric content: 280 kcal.

Choose high quality natural sausages and fresh! Usually there is a GOST icon on the packaging. The color of such products is pale pink with a slightly grayish tint.

In a small bowl, mix the mayonnaise, mustard and pasta, spread the resulting sauce evenly on the sausages and place them on a special wire rack. Place the wire rack in the microwave and cook on the grill setting for ten minutes at 1000 W.

Serve the grilled sausages, sprinkle with fresh herbs and add your favorite sauce. Well-cooked sausages are very juicy on the inside, but on the outside they have a crispy crust. To create this effect, before placing the dish on the table, it needs to stand for 5-10 minutes.

Delicious sausages in dough

Sausages in dough are easy to prepare and quick baking... It is convenient to take ready-made pies to work or school, and you can eat them both hot and cold. Try cooking them in the microwave using this recipe:

  • 10 sausages;
  • a glass of milk;
  • one egg;
  • one yolk;
  • 50 grams of butter;
  • 1 tbsp. a spoonful of granulated sugar;
  • salt to taste;
  • half a kilo of wheat flour;
  • a bag of dry yeast.

Cooking time: 45 minutes.

Caloric content: 320 kcal.

How to cook sausages in dough in the microwave? The first step is to knead the dough. Stir a spoonful of sugar and yeast in slightly warmed milk, set aside in a warm place and let rise.

As a result, foam forms on the surface of the milk. Whisk the remaining sugar, a pinch of salt and the egg in a small container and pour into the remaining milk. Add butter, warmed to room temperature, and mix thoroughly.

Slowly adding flour, knead the dough so that the mass does not stick to your hands.

When the dough is ready, we start sculpting the pies. Divide it by the number of prepared sausages, roll it into balls and make flagella out of them. Roll the sausages into these strips in a spiral.

The resulting workpieces must be placed on a greased baking sheet. To make the finished pies ruddy, mix one to one egg yolk with water and anoint them on top.

Now the products must be allowed to stand for 15-20 minutes for the dough to rise. Then the baking sheet is placed in the microwave for 12-15 minutes with a set cooking power of 500 W.

Puff pastry sausage recipe

V puff pastry it is easier to cook sausages, since you can buy it ready-made in any store in the freezer department. This greatly speeds up the whole process, because it is enough to defrost the dough and start cooking directly.

The resulting pies are no worse than ordinary ones, but puff pastry it turns out to be tender and crispy. The whole process will take no more than fifteen minutes, and the result will delight all lovers of homemade baking.

Ingredients:

  • a pound of puff yeast dough;
  • sausage packaging;
  • 50 grams of cheese;
  • egg yolk.

Cooking time: 25 minutes.

Caloric content: 310 kcal.

Defrost the puff in advance yeast dough at room temperature. Roll it out on the table until it is 5 mm thick and cut into thin strips, about 2 cm wide. Now wrap the sausages in the dough strips, twisting them in a spiral. Leave the edges of the sausage uncovered.

The recipe can be diversified by adding cheese to the product. To do this, cut the sausage on the side and pour the previously grated cheese into the hole. Or put a strip of cheese the length of the whole pie next to the sausage. Then wrap in dough in the same way as described above.

Now dilute the egg yolk with water, stir and brush over all the brownies. Place on a baking sheet and microwave for 10 minutes. Ready baked goods should acquire a pleasant golden blush.

Do you want to speed up the process of making sausages? Then the recipe is for you. Step by step recipe with a photo of sausages in the microwave. Fast, appetizing, nutritious, affordable. Video recipe.

Sausages are one of the most consumed foods. Both adults and children love them. Usually sausages are boiled in boiling water for several minutes before their "meal". Although they are considered ready-to-eat and may not require additional heat treatment. Therefore, gourmets do not do this and eat them cold. However, it is advisable not to do this. Since only during the cooking process bacteria and microorganisms disappear from the sausages, which can be formed due to violation of the rules of transportation, storage, thermal packaging ... But if you want to cook them even faster, then besides traditional cooking in a saucepan on the stove, sausages can still be cooked in microwave.

Most often, a microwave oven is used to heat food, and few people know that very unusual and delicious recipes... Such dishes are especially helpful in the morning or when time is running out. Sausages cooked according to the proposed simple recipe, will acquire a new taste and ennoble a simple bachelor's dish. Their taste qualities are in no way inferior to those cooked on a gas or electric oven. They can be served exactly as boiled: with potatoes, porridge, eggs, mustard, adjika, ketchup ... They use hot sausages and as a cold snack.

  • Caloric content per 100 g - 266 kcal.
  • Servings - any quantity
  • Cooking time - 5 minutes

Ingredients:

  • Sausages - any quantity

Step by step cooking sausages in the microwave, recipe with photo:

1. Remove the plastic wrap from the sausages. If the sausages are in a natural casing, then leave it.

2. Use a toothpick or fork to make several punctures in the sausage so that they do not burst during baking.

3. Place the sausages on a flat plate (glass or plastic) and microwave. Select the appropriate cooking mode. If the microwave has a cooking function, use it. If this function is not available, select the preheat mode. You can pre-pour the sausages with ketchup or sauce. You get a delicious dish if you add a little cheese to them.

4. The cooking time for sausages in the microwave is approximately 3 minutes at a power of 850 kW. If the sausages are small for children, then they can be cooked in 1-1.5 minutes. If the power of the oven is small, and the sausages are large, then it will take 5 or more minutes. Therefore, focus on the size of the sausage and the power of the appliance.

After the beep, open the microwave door, remove the plate and serve the sausages to the table.

See also a video recipe on how to cook fried sausages / small sausages in the microwave.

  • Article

Sausages are already considered a ready-to-eat product. Before the direct process of "eating" it is enough to boil them in boiling water for several minutes. There are, of course, gourmets who do not do this either and eat cold sausages. But this is not desirable.

Only in the process of cooking sausages do bacteria and microorganisms disappear, which can form in the product due to improper transportation, possibly storage, damage to the packaging. Sausages can be considered one of the most consumed foods. They are loved by both adults and children. If you want to cook them quickly, then besides the traditional cooking of sausages in a saucepan on the stove, you can also cook them in the microwave. If you're curious about how to microwave sausages, read on.

Microwave sausage recipes

Boiled sausages in the microwave

In order to cook sausages in the microwave, we need:

  • microwave oven bowl;
  • water;
  • sausages;
  • salt, pepper, bay leaf.

Step by step cooking:

  1. Pour enough into a bowl cold water... It is necessary that the sausages are completely immersed in it.
  2. We clean the sausages from the shell (if there is cellophane) If the peel is natural, then you can cook it and eat the product with it.
  3. We put the sausages in the water. Salt, pepper, add bay leaves for flavor.
  4. Then you need to set the microwave to the heating mode. Perhaps someone has a microwave oven, where there is a special mode for cooking meat or pasta - this is generally wonderful!
  5. We put the container with sausages in the microwave and turn it on for 2-5 minutes. The time it takes to cook sausages in the microwave depends on the amount of water and, of course, the number of sausages.
  6. We check or is our dish ready in the microwave. If so, drain the boiling water and put the sausages on a plate.
  7. The dish is ready to serve. Sausages are delicious with a side dish and just like that. The sauce adds special piquancy.

Fried sausages in the microwave - recipe

  1. You can also cook sausages in the microwave in another way. It is simpler and faster. You just need to put the sausages on a special (for use in the microwave) plate, before that, cut the sausages from the ends. Then place in the microwave for 40 seconds.
  2. The microwave power regulator is placed in a position that corresponds to rapid heating, if any. If not, prepare sausages the usual way, just for a longer time. The sausages will not only be ready, but also a little fried. It's up to you! Nevertheless, it will be delicious, for sure!
  3. If you want to make the sausages more juicy, you just need to add a little water to the bottom of the plate.
  4. Suitable for sausages as a side dish stewed cabbage, pasta and mashed potatoes... Also, sausages go perfectly with bread, ketchup and mustard. They are suitable not only for a snack, but also for a full meal.
  5. There is an opinion that in the process of heating cellophane, in which the sausages are wrapped, poisonous vapors are formed. But this is not entirely correct, because the casings in which the sausages are wrapped are made of cellulose, and therefore it is simply not realistic to get poisoned with cellophane vapor during the preparation of sausages. At least no such cases have been identified.

How to cook sausages in a saucepan - recipe



  1. To cook sausages in a saucepan, you need to pour (depending on the number of sausages) the amount of water required for cooking the sausages into a container of a suitable size. The sausages should be completely submerged in the water.
  2. Remove the film from the sausages.
  3. Place a pot of water on the stove.
  4. When the water boils, dip the sausages into it.
  5. Cook the sausages until tender for a few minutes, covering the pan with a lid.
  6. Remove the sausages with a fork from the boiling water and put them on a plate.
  7. The cooking time for sausages should be correctly indicated on their packaging. You can simply check their readiness yourself - using a plug. Properly cooked sausages should be soft.
  8. To prevent sausages from bursting during cooking, you can pierce them several times with a knife, or make small cuts along the sausage.

If they certainly want to say about a person that he does not know how to cook properly, many say that he only cooks sausages. However, sausages also have their own secrets, which an inept cook cannot know.

Cook sausages in a saucepan

It is very easy to cook sausages in the traditional way:

  1. divide the sausages, wash and make several small cuts on each;
  2. put in a saucepan and immediately pour cold water;
  3. bring to a boil, and then leave to cook for another 3-5 minutes;
  4. remove the shell from the sausages. In this state, it easily lags behind the pulp.

The dish is lighter than the lungs. But if you want something a little more interesting, make the Bavarian sausages. First, cook them as in the first option, and then place them in a hot skillet with butter. Lightly fry the sausages on all sides, then serve with your favorite side dish. This dish will not leave your relatives indifferent.

Sausages in the microwave

Modern cuisine has made dishes more varied, even with sausages. After all, you can cook them in the microwave. It also cooks much faster than in a saucepan. Judge for yourself:

  1. peel the sausages, and make a cruciform incision on each side;
  2. grease with your favorite spices (sauces, ketchup, etc.);
  3. we put our sausages on a plate in a circle, leaving the middle empty;
  4. we put our microwave on maximum power, and then put our dish in it for 2 minutes.

It is very nice to have such sausages for potatoes or porridge. They have an attractive appearance and mouth-watering aroma.

Cooking sausages in a slow cooker

Another modern kitchen gadget is the multicooker. In it, many housewives cook several dishes at the same time. But how to properly cook sausages in a slow cooker? And can you do that? It turns out that it is not only possible, but also necessary. Having cooked sausages at the same time as the main course, you can delight the whole family with a delicious dinner. But steamed sausages are the most delicious. For this:

  1. pour water into the multicooker exactly up to the mark indicated by the manufacturer;
  2. insert a container for cooking steamed dishes. We spread the sausages there;
  3. close the device and set it to "Baking" or "Frying";
  4. wait 5 minutes until the water boils, then put it on the "Steam cooking" mode, and then add another 5 minutes to the cooking time;
  5. when the time has expired, open the device. We get ready-made sausages.

As a side dish for sausages, both mashed potatoes and rice or pasta, as well as any other porridge to taste, are ideal.

How to choose the right sausages

The first step in preparing any dish is choosing the food. But how not to be mistaken in choosing a sausage?

If you have traditional eating habits, then choosing a sausage for yourself, you will not stop looking at the product from seaweed, bran or sprouted grains. This is the prerogative of vegetarians. Let's put aside also sweet sausages (dessert sausages) from sweet crumbs and condensed milk. Let's take a closer look at the remaining sausages:

  • If the appearance of the sausage has suffered, and it is covered with wrinkles and mucus, such sausages should not even be taken in hand, since they are not suitable for feeding. They can only be poisoned.
  • Real meat sausage will never be cheaper than pure meat.
  • The quality of the sausage can suggest its composition: if, in addition to salt, meat and spices, the composition contains soy, starch, stabilizers, additives of group E, etc., then the sausage cannot be called natural.
  • Be careful, focusing on the shelf life: natural sausages are edible for only 72 hours, but if they are vacuum packed, then they can be stored for up to two weeks without any additives.
  • A brittle sausage with a consistency reminiscent of marshmallows cannot be natural.
  • Natural meat sausage is always elastic, its shell is dense.
  • The presence of edema of broth and fat indicates a low quality, where a lot of veins and fat deposits of the animal went, and too much water was used in the manufacture.
  • The sausage should regain its shape after testing by pressing in just a few seconds.
  • It is better to choose a pale sausage: too bright have a lot of dye, and dark ones - preservatives.
  • In the cut, the flesh should be grayish pink, but not friable.
Rating: (2 Votes)

Despite the fact that sausages are already a finished product, they still need to be boiled before eating. In the process of heat treatment, microbes die, which could appear on them due to improper storage, transportation or damaged packaging. But if you are too lazy to cook them, then the microwave will help out. There they can be prepared quickly and easily.

How long does it take to cook sausages

The time it takes to cook the sausages in the microwave is approximately three to four minutes. Small sausages for children can be prepared in two minutes. If the power of the oven is small, and the sausages are large, then it will take about five minutes. Focus on the size of the sausage when choosing how long to set the timer.

How to cook sausages in the microwave

To boil the sausages, prepare a microwave-safe ovenproof dish. You will also need:

  • sausages;
  • tap water;
  • spices as desired (pepper, bay leaf, favorite seasonings).

Cooking time: 7 minutes.

Caloric content: 270 kcal.

Fill the pre-selected container with water so that it hides the whole sausages. If the casing of sausages is natural, it can be left, but it is recommended to remove the cellophane casing before heat treatment. Because after heating it will shrink a lot and it will be much more difficult to remove it.

So, put the sausages in water, add your favorite spices, set the required time for heating. If the oven has a "cooking pasta and meat" mode, then select it and put the container with all the contents in the microwave for two to five minutes.

If there is a lot of sausages and water, increase the time on the timer. At the end, a beep will sound: you can remove the container, you're done!

Gently drain the boiling water into the sink and place the hot items on a plate. Now the dish is ready to eat, season it with mayonnaise, mustard, or tomato ketchup to taste.

How to cook delicious sausages without water


If it is lazy to cook sausages with water, then you can cook them even faster and even easier in this way.

You clean the products in cellophane and put them on a saucer, in the case of a natural casing - just rinse, and make several punctures with a fork or knife. Then put the saucer in the microwave and set the time on the timer to about two minutes, again it depends on the size of the sausages and their number.

You can also make a quick breakfast: a loaf of sausages.

Ingredients:

  • sausages;
  • loaf.

Cooking time: 3 minutes.

Caloric content: 290 kcal.

On a slice of bread, put sausages cut along the length, cover with a slice of cheese on top and finish with another slice of bread.

If you want, you can add ketchup, mayonnaise, sour cream, onion rings, any vegetables and seasonings to such a sandwich. We place everything on a saucer and put it in the microwave to warm up for a minute. A delicious and quick breakfast can be considered ready!

Grilled sausages recipe

When boiled sausages are boring, you can try to grill in the microwave. This dish is original and looks appetizing, as well as has a tempting aroma and taste.

To prepare them, it is not necessary to go out into the countryside, in the microwave with the "grill" function, you will get an equally tasty dish. How to cook grilled sausages in the microwave? The answer is below!

You will need the following ingredients for this:

  • sausages (sausages if desired) in the amount of 6 pieces;
  • mayonnaise - 2 tbsp. spoons;
  • mustard - 1 tbsp a spoon;
  • tomato paste - 1 tbsp a spoon;
  • greens for serving.

Cooking time: 12 minutes.

Caloric content: 280 kcal.

Choose high quality natural sausages and fresh! Usually there is a GOST icon on the packaging. The color of such products is pale pink with a slightly grayish tint.

In a small bowl, mix the mayonnaise, mustard and pasta, spread the resulting sauce evenly on the sausages and place them on a special wire rack. Place the wire rack in the microwave and cook on the grill setting for ten minutes at 1000 W.

Serve the grilled sausages, sprinkle with fresh herbs and add your favorite sauce. Well-cooked sausages are very juicy on the inside, but on the outside they have a crispy crust. To create this effect, before placing the dish on the table, it needs to stand for 5-10 minutes.

Delicious sausages in dough

Sausages in dough are quick and easy to prepare. It is convenient to take ready-made pies to work or school, and you can eat them both hot and cold. Try cooking them in the microwave using this recipe:

  • 10 sausages;
  • a glass of milk;
  • one egg;
  • one yolk;
  • 50 grams of butter;
  • 1 tbsp. a spoonful of granulated sugar;
  • salt to taste;
  • half a kilo of wheat flour;
  • a bag of dry yeast.

Cooking time: 45 minutes.

Caloric content: 320 kcal.

How to cook ? The first step is to knead the dough. Stir a spoonful of sugar and yeast in slightly warmed milk, set aside in a warm place and let rise.


As a result, foam forms on the surface of the milk. Whisk the remaining sugar, a pinch of salt and the egg in a small container and pour into the remaining milk. Add butter, warmed to room temperature, and mix thoroughly.

Slowly adding flour, knead the dough so that the mass does not stick to your hands.


When the dough is ready, we start sculpting the pies. Divide it by the number of prepared sausages, roll it into balls and make flagella out of them. Roll the sausages into these strips in a spiral.


The resulting workpieces must be placed on a greased baking sheet. To make the finished pies ruddy, mix one to one egg yolk with water and anoint them on top.


Now the products must be allowed to stand for 15-20 minutes for the dough to rise. Then the baking sheet is placed in the microwave for 12-15 minutes with a set cooking power of 500 W.


Puff pastry sausage recipe

  • Fry

And in order for them to look like fried, peel them from the shell (if it is natural, then you need to pierce it with a fork, you can not remove it), put it on a plate and send it to the oven for 3-4 minutes. This time is enough not only for warmed up, but also for appetizing browning. However, do not overdo it, otherwise the dish may turn from a juicy sausage into a dry ember.

  • With cheese

If the sight of a lonely sausage in a plate bored you, you can decorate and refresh it by adding different ingredients during the cooking process. Cheese is very popular in this business. While melting, it "envelops" the sausage. It becomes much more interesting to eat such yummy food. Season it with mayonnaise or ketchup (or maybe both) and send it to the microwave. You can also experiment with different vegetables.

Microwave sausage recipe with cheese and tomatoes

Ingredients:

  • 2 sausages;
  • about 70 g of hard cheese;
  • ½ tomato (or 1 small tomato);

Preparation

Cut the cheese into thin slices, the tomato into thin slices.

By the way, you can take toaster cheese. And choose every time with new additives, green onions, mushrooms, herbs and garlic.


If you want to cook a delicious dish very quickly, you can use sausages. Such sausages are offered in a wide range, have different compositions and reasonable prices.

You should not eat them raw, it is better to use heat treatment.

Preparation of sausages

These semi-finished products are sold in an artificial or natural casing. Before cooking, the first should be disposed of so that the harmful substances contained in it do not penetrate inside.

For this purpose, sausages are cut from one end, and then the film is pulled in a spiral. The second one can be left, since it does not pose a danger to human health, being considered environmentally friendly.

If you do not plan to remove the artificial casing, then you need to make several punctures in it with a needle. You should not use a fork and a knife, because because of them, sausages can fall apart during heat treatment. Thanks to the thin needle, they will not burst, retaining an attractive and appetizing appearance.

How long does it take to cook sausages in the traditional way

Usually, semi-finished products are boiled inside a saucepan. The dishes must be taken capacious so that they can sit in it for their entire length. This eliminates the appearance of bends, curvatures.

It is preferable to first put the sausages in the chosen saucepan, fill them with hot water, and then turn on the electric or gas stove. Of course, cold liquid can be poured into the pan, but then the sausages will cook much longer, therefore, the nutrients will disappear.

Some housewives act differently:

1.first bring the liquid in a saucepan to a boil without adding salt,
2.then semi-finished products are lowered there so that they drown completely,
4. after boiling, the fire is reduced, excluding intense boiling.

How much to cook sausages in boiling water is an individual question. Typically the period is five to ten minutes. It is not recommended for products to stay in boiling water longer, otherwise the taste will deteriorate.

Ready semi-finished products are removed from the container into a plate. If they were cooked without removing the film, then it must be removed. To facilitate the process, the sausages should stay in cold water for a while, then the casing is removed without problems.

How much to cook sausages in the microwave

If you use a microwave oven for cooking sausages, the cooking time is reduced to three minutes. This period is quite enough. Turn on the microwave at the highest power.

The water inside the dishes must certainly cover the food so that there are no protruding parts that can darken or fry. It is important to remember that it is necessary to pierce the sausages in the individual film with a needle.

This method is used mainly when there is a need to make a delicious dish in the microwave in record time. Semi-finished products go well with any side dish. They absolutely do not need salt, because it is already included in the composition of products. Spicy lovers add hot peppers to them.

You can cook products in the microwave without water, then their taste will become brighter, richer. It is necessary to rid them of the "wrapper", cut at both ends in order to achieve an unusual shape.

Put them on a plate, put them inside a preheated microwave for just 60-90 seconds. You can add a few tablespoons of water to make them juicier. On the table, such dishes look very impressive, whetting the appetite with a wonderful smell.

How much sausages should be cooked in a double boiler

Each experienced hostess It is known that food prepared with a double boiler is considered the healthiest for humans. The cooking method ensures perfect preservation of nutrients. Therefore, sausages often end up inside this kitchen appliance.

The algorithm of actions is as follows:

1.releasing the sausages from the artificial film or piercing the natural casing with a needle,
2. lubricating the bowl with oil, putting the food inside,
3.filling the tank with water, placing a bowl on it,
4. turning on the unit,
5. After the liquid boils, cooking continues for ten minutes.

How many minutes to cook sausages in a slow cooker

The multicooker allows you to make several dishes at the same time. In order not to wait for dinner for a long time, you should pour water into the multicooker bowl, turn it on for the "Baking", "Stewing / Soup", or "Steaming" mode. Remove the casings from the sausages. After boiling, dip the semi-finished products into the liquid. Wait about five minutes.

It is impossible to store finished products with water, because they lose their wonderful taste, attractive smell, and acquire a watery appearance. If necessary, keep the sausages hot for some time after cooking, grease them with oil and leave them inside a warm microwave.

When serving a dish, it is worth showing imagination so that it is both tasty and beautiful. Aesthetic appeal is also very important.

How much to cook milk sausages

If the sausage is dairy, then the cooking time must be reduced. They will be ready to eat in three to four minutes. Sometimes pepper and bay leaf are added to the water, then the taste will become different, more intense.

When semi-finished products are cooked in the microwave without water, they should be placed on a plate at a short distance from each other. It is important to prevent overcooking, otherwise the "wrapper" is difficult to remove. The appearance of the dish becomes unpresentable, which certainly does not increase the appetite.

How long does it take to cook frozen sausages

As already mentioned, there are many ways to prepare sausages. When you don't want to wait for defrosting, you just need to add one minute to cooking. For example, if ordinary food is inside the microwave for three minutes, then the period for bringing frozen sausages to readiness increases to four.

Cooking inside the pot takes less than eleven minutes. Overcooked semi-finished products will be tasteless and will lose useful substances. The shape will become ugly to serve, the aroma will disappear.

What sausages are traditionally served with

There are a variety of side dishes for them:

1.pasta,
2. mashed potatoes,
3.buckwheat porridge,
4. stewed vegetables,
5. all kinds of cereals,
6. scrambled eggs or boiled eggs.

Sausages are good and high-calorie in themselves if they are made from natural meat. It is important to choose high-quality ingredients for proper and rational nutrition.

Don't forget about the seasoning. Sausages become more delicious with mustard, ketchup, various sauces, horseradish. Each person runs them with what he loves the most.
It is very easy to learn how to cook sausages.

This can be useful for an experienced hostess who needs to quickly feed guests, a hungry husband or children returning from work.

Semi-finished products can become the crown masterpiece of a novice who rarely looks into the kitchen, an always busy student, a bachelor, or a business lady. Thus, sausages are a versatile dish for any table.

They will successfully complement a festive lunch or a regular dinner.

It takes little time to cook them, so that semi-finished products may well become everyday food.

You cannot assume that the same dish will quickly get bored, because these products may include different types of animal and bird meat, as well as other additional ingredients.

Ingredients:

  • cold water - 2 tbsp.;
  • sausages - 5 pcs.;
  • fresh herbs- optional;
  • bay leaf, spices.

Preparation

Sausages in dough in the microwave

Ingredients:

  • sausages - 10 pcs.;
  • cheese - 100 g;
  • vegetable oil.

Preparation

Ingredients:

Preparation

Sausages are one of the easiest foods to prepare. However, the Internet is replete with questions of how to cook sausages properly? Let's try to figure it out.

An easy way to cook sausages

We will need: a saucepan, water, stove, sausages.

  1. Pour cold water into a saucepan and place on the stove.
  2. Remove the film from the sausages (if it is non-food and can be easily removed) and put them on a plate.
  3. When the water boils - we immerse the sausages in a saucepan - we reduce the gas.
  4. We are waiting from 2 to 10 minutes. Most often, sausages are cooked for 5 minutes.

The cooking time should be indicated on the sausage packaging. Or we just check their readiness ourselves - we pierce it with a fork. Properly cooked sausages will be soft.

Some people advise to immediately immerse the sausages in a saucepan, without waiting for the water to boil. But in this case, the sausages can soften ahead of time and lose their shape and elasticity.

It happens that the water in which the sausages are boiled is salted. It makes no sense to do this, since sausages are a semi-finished product, which already includes some flavoring additives, including salt.

How to cook sausages in the microwave

We will need: microwave, plate, ketchup, mustard, sausages.

  1. We clean the sausages from the film.
  2. We put them on a plate.
  3. Fill with ketchup and / or mustard.
  4. We put a plate of sausages in the microwave for 3-5 minutes.

By the way, you can pour ketchup on sausages after the microwave, as you like. If you want the sausages to be juicier, add a little water to the bottom of the plate.

How to cook frozen sausages

Just like the usual ones. Only frozen sausages should be immersed in the pot right away, without waiting for the water to boil. It is necessary that they have time to boil. And the film, of course, will have to be removed after cooking, having previously cooled the sausages.

Sausages go perfectly with bread, pasta, ketchup and mustard. They are suitable for both a snack and a full meal. If you want to surprise your loved ones with the original preparation of sausages, then read on.

Original preparation of sausages

We need: a wide saucepan, water, stove, sausages, spaghetti, salt.

  1. We put a pot of water on the stove.
  2. We clean the sausages from the film.
  3. Cut each sausage in half, or into thirds if the sausages are long.
  4. We pierce each piece of sausage with five to ten spaghetti so that they go right through the sausage.
  5. Put the resulting "hedgehogs" in boiling water.
  6. Salt the water, reduce the gas.
  7. Cook for 5-6 minutes, until the spaghetti is tender.
  8. Gently take out the pieces of sausages so that the spaghetti does not get messed up, and lay them beautifully on a wide plate.
  9. Original "octopuses" are obtained, which can be decorated with ketchup and herbs.

Choose any cooking method and bon appetit! Above all, do not eat the sausages raw. Although they are considered a finished product, it is still better to cook sausages correctly.

The quickest hot breakfast when there is no time to cook is, perhaps, hot sandwiches and hot dogs.

If you have a few sausages in your fridge, let's cook them. How to cook sausages in the microwave? Here are some recipes.

And this time we will cook baked, fried and in potato dough. We have already talked about that.

How to cook sausages in the microwave

  • Baked sausages

You will need two sausages, two small ripe tomatoes, mustard, 40 grams of butter, salt.

Cooking sausages in the microwave: cut the sausages into pieces and put them in a special dish for cooking in the microwave. Add grated tomatoes, salt and mix. Tomatoes can be peeled. This is easy to do if you pour boiling water over them for a couple of minutes, and then place them in cold (ice water). Put oil on top of the tomato mixture.

How much to cook sausages in the microwave: bake for five minutes, medium power.

  • Fried sausages

To prepare them, you will need: 5-6 sausages (you can also take sausages or bacon), you can use mustard, adjika, ketchup as a seasoning.

Cooking: cut the sausages from both ends crosswise to a third of their length, and bake in the MVP for two or three minutes at full power. Serve hot fried sausages with ketchup and mustard.

  • Sausages in potato dough

To prepare this dish, you will need: seven to eight potatoes, 300 g of sausages, two or three eggs, 2-3 tbsp. tablespoons butter, 100 g semolina, 4 tbsp. tablespoons of wheat or other flour, salt.

Boil the potatoes on the stove in boiling water with the addition of salt and pass hot through a meat grinder. Then put one egg, semolina, flour and salt. Mix the resulting mass thoroughly. Roll out the potato dough on a board, cut into rectangles, according to the length of the sausages. Next, wrap the sausages in the resulting rectangles, pinching the edges of the dough on all sides. Put the resulting sausages in the dough in a dish special for the SV-oven, grease with a mixture of eggs and melted butter. Bake at medium power for five to seven minutes. Sausages are ready, bon appetit.

  • Sausages with cheese

They need: sausages, a couple of slices of cheese, dry basil and oregano, paprika and hot peppers.

Preparation: cut the sausages along the entire length to half the thickness. Sprinkle with oregano, basil, paprika and pepper in the cut. Place in the microwave for one and a half minutes. Then cut one slice of cheese into pieces and put them in the cut. Cut another piece of cheese in half and place on top. Place the sausages back in the microwave to melt the cheese.

Now you know how to cook delicious sausages in the microwave for breakfast. Why only breakfast though? It's also a great dinner or a quick bite to eat. Serve with sausages, if there is no ready-made side dish, vegetable salad or just fresh vegetables.

Sausages are a completely ready-to-eat product that does not require additional heat treatment. However, if they are frozen or have been in the store for a long time, then they are not recommended to be consumed cold. It is best to pre-fry the sausages a little in a pan or boil them. Today we offer you ways to cook sausages in the microwave.

How to cook sausages in the microwave?

Ingredients:

  • cold water - 2 tbsp.;
  • sausages - 5 pcs.;
  • fresh herbs - optional;
  • bay leaf, spices.

Preparation

Take a deep glass dish and pour the required amount of cold water into it. Carefully remove the casing from the sausages, put them in water, add a little salt, pepper, throw in the bay leaf and put the bowl in the microwave. We close the lid of the appliance, select the function of cooking meat or just the heating mode and set the timer for about 5 minutes. When the sausages are completely ready, carefully drain the remaining water from the bowl, put them on a clean plate, add some greens and serve.

Sausages in dough in the microwave

Ingredients:

  • sausages - 10 pcs.;
  • puff yeast dough - 500 g;
  • cheese - 100 g;
  • vegetable oil.

Preparation

Here's another way to cook sausages in the microwave. Pre-defrost the dough, roll it out to the desired thickness and cut into about 8 identical parts. Chop the cheese into thin cubes. Now put one sausage and a slice of cheese on a piece. We wrap everything in a tube and fry in vegetable oil until golden brown. Next, put it on a paper towel so that the excess oil is absorbed, and then put it on a plate, put it in the microwave, select 100% power and wait exactly 3 minutes.

How to cook sausages in the microwave?

Ingredients:

Preparation

So, we clean the sausages from the cellophane film, make shallow cuts along the entire length and lightly grease them with mustard. Chop the cheese into thin strips and carefully put it inside each sausage. Now we put the stuffed sausages in a microwave oven, pour a little water on the bottom, sprinkle with grated cheese on top and turn on the appliance for about 3 minutes. We cook the dish at a power of 600 watts, then serve it to the table.