Wok noodles: noodle recipes with different types of meat. Vegetarian Recipes for Wok Sauce for Wok Noodles at Home

08.12.2022

Strictly speaking, there is no independent dish called “wok sauce”, just as there is no single wok recipe. Under this term, several concepts are hidden at once. On the shelves of stores, in the departments of Asian cooking, you can find bottles with sauces under the general name "WOK". If you look at their composition, you can easily see its diversity.

In Chinese cuisine, the definition of a wok is both sauce recipes and a special kind of frying pan. Let's dwell on the utensil topic. Remember the traditional Chinese headdress, mentally turn it over, and then you can easily imagine the appearance of a wok brazier. Round, deep, canonical shape, with a very narrow bottom and high sides, it allows you to cook delicious dishes. In it, the most ordinary noodles with vegetables show an unusually fragrant and appetizing taste. The secret of this transformation is in the peculiarities of cooking in this pan.

After pouring food into the wok, you will not be able to move away from them even for a minute, because they are cooked on high heat. You will have to constantly stir the dish so that its ingredients do not burn. This method of cooking leads to uniform impregnation of all products, vegetables in the original frying pan acquire a beautiful aroma and pleasantly crunch. A little trick is hidden in a special way of cutting products: they must be cut into identical pieces (straws or cubes).

In the brazier, you can stew and fry not only vegetables, but also rice and meat. Heat treatment is fast, allowing you to save a large number of useful elements in the products. However, back to our sauce and recipes. We suggest you prepare wok sauce, or rather, one of its varieties.

Sauce option

One of the recipes that will give you an idea of the overall flavor profile of this dish. We will need:

corn starch - 1 teaspoon;
oyster sauce - 2 teaspoons;
sesame oil - 1 teaspoon;
soy sauce - 1 teaspoon;
garlic - 1 clove;
vegetable oil - 2 tablespoons;
fresh mushrooms (a mixture of enoki, cremini and shiitake) - 230 grams;
water - 2 tablespoons;
wood black mushrooms (dried) - ¼ cup.

How to cook:

Remove the skin from the garlic clove and chop finely.
Soak dried mushrooms for 15 minutes, then squeeze out the water and cut them into slices.
We cut fresh mushrooms into the same slices as dried ones.
Put starch, sesame oil, sauces, water and garlic in a bowl. We mix everything.
Pour vegetable oil into a hot wok pan, heat it up. Add chopped fresh mushrooms to the oil and fry them for about 3 minutes so that they give moisture.
Add dried mushrooms to fresh mushrooms, fry the whole mixture for 5 minutes until brown.
Take the pan off the fire. Mushrooms are sent to the products in a bowl, mix everything, grind into a homogeneous mass. The sauce is ready.

It took us 40 minutes to prepare it. The resulting amount is enough for 5-6 servings.

rice wok noodles

If you want to fully experience the originality of Asian cuisine and appreciate the taste melody of wok noodles, try cooking this dish. We specifically chose a lean recipe with mushrooms, since the sauce we proposed also contains these products, only of a different kind. For the dish we need:

rice noodles - 100 grams;
mushrooms (champignons) - 5 pieces;
Beijing cabbage - half a head of cabbage;
zucchini - 1 piece;
chili pepper - 1 pod;
onions - 1 head;
ginger - 1 small root;
garlic - 2 cloves;
soy sauce - 2 tablespoons;
sesame oil - 1 tablespoon;
cilantro - 1 bunch;
peanuts - 1 pinch;
sugar - 1 teaspoon;
spices - to taste.

Let's move on to cooking:

We clean all vegetables and cut into strips.
We brew the noodles in boiling water, cool, drain the water.
Take a wok pan and heat the sesame oil in it. Add finely chopped onion and garlic.
We give the garlic and onions a little fry and report to them chopped chili peppers, ginger and Chinese cabbage. We heat 2 minutes.
Add sugar to the soy sauce, stir and pour into the wok.
We send the cooled noodles there. Do not forget to constantly mix everything. Fry for 2 more minutes and remove from heat.
We lay out the finished dish in bowls, sprinkle with crushed peanuts and finely chopped cilantro on top.

The whole process of preparing this lean dish will take you 20 minutes. With this set of products you get 4-5 servings. By the way, despite the fact that everything is fried and boiled, the dish turns out to be low-calorie.

Prepare in advance for the preparation of the Wok noodles recipe all the necessary ingredients. Any meat will do. If you want the dish to be more dietary, take chicken fillet or rabbit meat. Be sure to take the noodles on egg dough so that it does not get digested during cooking. Eggplants take round varieties, they have almost no seeds and they have very tender and tasty pulp.

Rinse the meat, cut into small pieces. Put in a cauldron with a small amount of vegetable oil, fry until golden brown, and adding hot water, boil until tender. Then remove the finished meat with a slotted spoon and put on a plate.

Take red and green bell peppers, wash, remove the stalks and remove all partitions and seeds from the inside of the pods. Cut the peppers into large chunks.

Red carrots, peel and chop into thin strips. You can use a Korean grater.

Peel the large head of onion and cut into fairly large slices. Make cuts along the bulb.

Peel the zucchini and eggplant and cut into cubes of approximately equal size.

When all the constituent components are prepared, fry them separately in a cauldron or a deep frying pan with a minimum amount of vegetable oil, throwing each portion on a sieve to drain excess oil. When frying, make sure that the vegetables do not overcook. Then put all the fried vegetables in a deep bowl, pour in a little soy sauce, pepper to taste, mix everything thoroughly and taste. Salt if necessary.

Boil vermicelli or horns, put in a colander, when all the liquid has drained, put on a lagan or a wide serving dish. Lay a mass of fried vegetables on top of the noodles, then place pieces of meat on them, garnish with fresh herbs and serve. Such a dish can be successfully prepared for a festive table or for receiving guests. It is very tasty, with a fragrant smell and looks beautiful on the table. Serve with any light vegetable salad and spicy seasonings. Cook and delight your family and treat your friends.

Bon appetit everyone!

Dear chefs, today's topic is devoted to Chinese dishes, namely wok noodles. It got its name because of the dishes in which it is cooked in China. Of course, we can use a regular frying pan for its preparation.

For such a dish, you can use wheat, rice or starch noodles, which is known to everyone as funchose. So, let's get acquainted with a detailed recipe for wok noodles at home.

wok noodle recipe with seafood

Kitchen appliances and utensils: wok or frying pan, cutting board, knife.

If it was not possible to purchase a leek, it is easy to replace it with the greens of an ordinary onion.
The same goes for pak choi. Instead, you can take Beijing cabbage, the hard part of lettuce or spinach.
From seafood, you can take a sea cocktail, or separately shrimp, scallops, mussels and squid tentacles.
You can use any noodles or pasta, preferably durum or rice noodles.
Boil the spaghetti according to the manufacturer's instructions. As a rule, durum noodles are boiled for 10 minutes after boiling, and rice noodles for 3 minutes.
For cooking our dish, it is better to use olive oil.
According to the same recipe, you can cook wok noodles with shrimp alone.

Step by step recipe

Put 2 liters of water, let it boil. Add 0.5 tsp. salt and 300 g of noodles. Boil until cooked, put in a colander, rinse.
First you need to cut all the ingredients. Wash a bunch of pak choi and cut into strips.
Pre-boil it, just let it boil for 2 minutes. If you have Chinese cabbage or spinach, you can use it raw, or you can also steam it.
Then wash and cut into thin rings 0.5 pcs. leeks or a bunch of green onions.
Peel, wash and chop the ginger root the size of a walnut.
Cut into strips 300 g of sea cocktail.
In a skillet, heat 3 tbsp. l. olive oil, send ginger into it.
After 10 seconds, send seafood.
Water 1 tbsp. l. rice wine to remove excess odor. Then add leeks, cabbage and noodles. Mix everything well.
Water 1 tbsp. l. soy sauce and 1 tbsp. l. oyster sauce.
Add jijing chicken seasoning and 1 tsp. sesame oil. The dish is ready, you can serve it on the table.

Seafood Wok Noodle Video Recipe

And now I suggest you watch a short video that describes in great detail the entire process of creating delicious Chinese wok noodles with seafood.

By the way, in China, such a dish is eaten daily, it is served not only on weekdays, but also on holidays. Noodles are boiled whole and not broken during meals, because they consider them a symbol of longevity.

Pork Wok Noodle Recipe

Cooking time: 20 minutes.
Servings: for 4 people.
Calories: 190 kcal per 100 g of product.
Kitchen appliances and utensils: wok or frying pan, hob, cutting board, knife.

Funchoza does not have a pronounced taste, so it goes well with absolutely any product. Instead, you can use any pasta, noodles or spaghetti of your choice.
Cut all the ingredients into thin strips, so in the finished dish they will look harmonious and appetizing.
Put the longest-cooking ingredients into the pan first.
Fry food quickly, stirring constantly. I recommend preparing everything in advance and keeping the chopped ingredients near the stove. So you can quickly send them to the pan without stopping mixing.
According to the same recipe, you can cook wok noodles with chicken and vegetables, replacing pork with it. To do this, use chicken fillet or thighs.

Step by step recipe

Put 2 liters of water, let it boil and put 300 g of funchose (or regular pasta) into it.
Leave funchose in hot water for 5 minutes, and cook regular spaghetti for 10 minutes.
Wash and cut into portions of 250 g of chicken fillet and pork.
In a wok or regular frying pan, pour 3 tbsp. l. vegetable oil. Let it warm up and send the pork meat. Fry it until golden brown appears. Cook over medium heat.
Now send chicken meat to pork. Mix well and cook for 7 minutes.
Add a pinch of salt.
Salt can be added to taste, but be aware that soy sauce is also salty. At the end of cooking, you can always add salt to the dish.
Next, send a pinch of black and cayenne pepper to the meat. Then add 1 tsp. paprika. You can adjust the amount of spices yourself.
Peel and cut into cubes 15 g of ginger root and send it to the meat.
Wash and dice 3 ripe tomatoes. If it's out of season, you can use tomato sauce.
Send them to the meat, mix everything and let the tomatoes fry.
Cut half of the lower part of Beijing cabbage into half rings and send to the meat.
Pour 0.5 stack. soy sauce, make the fire small, mix well.
Wash, cut lengthwise and cut into small pieces one stalk of celery.
Wash two bell peppers, peel and cut into strips. You can take one yellow, the second red pepper - the dish will look brighter and more appetizing.
Put vegetables into the pan.
Wash a bunch of green onions, chop them into pieces about 2 cm long and send them to the pan with the rest of the products.
Cook for a couple more minutes, stirring occasionally, and send to the finished funchose.
Mix all. We need to completely immerse the noodles in the sauce, simmer for another 3-4 minutes and you can serve.
According to the same recipe, you can cook wok noodles with beef, replacing pork with it
.

Pork Wok Noodle Video Recipe

And now let's watch a short video with you, which shows all the details of preparing a delicious dish.

Feed options

If there is time, after cooking, cover the pan in which the food is located, and let stand for 5 minutes so that the noodles have time to soak in spices.
You can serve directly into the wok, placing it in the middle of the table.
You can serve in serving bowls. The Chinese eat noodles with Chinese wooden chopsticks.
Top with roasted peanuts or sesame seeds. Chopped cilantro will also be a great decoration.

cooking options

Let's start with a very simple recipe - spaghetti with cheese -. Cheese will spice up any product. I recommend cooking this dish for your family, because it is very simple and fast.
No less easy to prepare. In Italy, pasta is called pasta and is served with various sauces. This dish got its name because of the sauce with which it is poured. It used to be the food of the poor, like many other popular foods, but now it is the traditional food of Italians.
For seafood lovers, I suggest trying it. This dish is fraught with several legends, one of which is very romantic. The beloved prepared such a dish for his girlfriend, who withered before her eyes. He put all his love for her into this food, and the girl began to recover. I think your significant other will also appreciate such a product. Cook with love and pleasure, and you will definitely succeed.
Many of us are very fond of, which turns out delicious according to this recipe. It can be made a lot and used to serve with various sauces, meat, fish, or to add to soup. The process of its preparation will take a little of your time, but your home will definitely appreciate your work and culinary skills.
And finally, I want to leave you a delicious idea of \u200b\u200bcooking according to a very accessible recipe for everyone. This dish is very tasty baked. For the filling, you can use various vegetables and meat. Remember that the food is high in calories, so you should not get carried away with it if you are watching your weight.

Dear readers, I hope today I was useful to you, and you have already prepared wok noodles according to my recipe. If you have any suggestions or recommendations, write, I will definitely take into account. And now I wish you success and bon appetit!

The recipe tells how to prepare a delicious Chinese dish - wok noodles with chicken and vegetables. From a detailed description with a photo, you will learn how to marinate chicken meat, cook noodles, and prepare vegetables. Useful culinary tips will tell you how to skillfully combine different products to get an unusual taste solution. Pick different types of noodles, sauces and seasonings, each time getting a new interesting dish.

Kitchen appliances and utensils: 4 liter saucepan, colander, wok pan, deep bowl, cutting board, kitchen knife, wooden spatula, kitchen scale, measuring cup.

Step by step cooking

Meat preparation

Wash 300 grams of chicken fillet, pat dry with paper towels. Cut each fillet with a knife lengthwise into two parts. Use a wide, sharp kitchen knife to work with chicken meat.
Cut the fillet layers along the fibers into strips about 5-7 mm thick.
Transfer the chopped chicken to a deep bowl.
Peel 1 onion, chop it into small strips 2.5-3 cm long. Pour the chopped onion into a bowl with chicken meat.
Wash the ginger root, cut off a piece weighing 30 grams, peel it.
Chop the ginger into small cubes. Put it on the chicken and onion.
Wash a small chili pepper. Cut off 50 grams from the pod, cut into rings first, and then chop into small pieces. Add chili to bowl.
Peel 2 cloves of garlic, cut into small cubes. Transfer to bowl with meat.
Pour 80 ml of soy sauce into the mixture.
Add 40 ml of olive oil. If there is no olive oil, take any vegetable oil in the same amount.
Mix the chicken well with the rest of the ingredients. Leave to marinate for 20 minutes. In order for the meat to be completely saturated with the taste and aroma of seasonings, leave it to marinate for 50-60 minutes.

Preparing vegetables

Boiling noodles

Assembling the dish

In a wok, heat 40 ml of olive (other vegetable) oil well. A wok is a round deep Chinese frying pan with a convex bottom of small diameter. Pour the bowl mixture, seasoned chicken into the wok. Fire is strong.
Fry the mixture with constant stirring for 3-4 minutes.
Add shredded carrots.
Put red bell pepper, asparagus beans. Stir with a spatula.
Add another 20 ml of soy sauce.
Put the finished pasta into the wok.
Stir, fry for another 3-4 minutes. When serving the noodles, sprinkle each serving (already on the plate) with white sesame seeds. Turned off noodles can stand on the stove for a few more minutes to soak in the smells and taste of all products.

What can you do if you don't have a wok? You can successfully cook this dish in a cauldron, in an ordinary frying pan with a thick bottom, in a pan with a non-stick coating.

To add variety to the taste and appearance of the dish, the Chinese came up with different noodles: these are wheat samen, udon, buckwheat soba, rice and funchose. Each of them has its own taste, color and shape. Multi-colored products are used: red, green, orange, black. They are obtained by adding natural dyes - juice of beets, spinach, carrots, cuttlefish ink, respectively.

video recipe

Check out one of the best video recipes for making this delicious second. The manual shows the whole dynamics of the process, gives a visual representation and detailed recommendations.

We sincerely hope that this recipe will be included in your cookbook and you will cook Chinese noodles with chicken and vegetables more than once. Do you like Chinese food? Write your additions to the recipe or feedback in the comments below.