Easy quick food recipes. Cooking a quick dinner with simple ingredients. Minced pasta casserole

There are many good recipes out there to make a delicious and nutritious lunch in a hurry. All of them are simple, not costly in terms of time and money. Among such recipes there are light soups, and hearty chops, and original cutlets, and other interesting options for dishes.

Ingredients:

• chicken wings - 6 pcs.;
• purified water - 2 l;
• potatoes - 6 tubers;
• small vermicelli - 2 handfuls;
• homemade eggs - 3 pcs.;
• carrots - ½ pcs.;
• salt, spices, herbs - to taste.

Preparation:

1. Pour cold water over the wings and cook for 50 minutes. At the beginning of the process, it is imperative to remove the foam from the surface of the liquid. Top up boiling water if necessary.
2. Remove the wings from the finished broth. Send grated carrots and potatoes randomly cut into small pieces into a saucepan.
3. Add salt and seasonings.
4. After 15 - 17 minutes add the vermicelli. Remove the meat from the wings and return to the soup.
5. Cook the dish for another 10 to 12 minutes.

Boil chicken eggs until fully cooked. Cut them into slices and place them in portioned bowls of soup. Sprinkle the treat with chopped herbs on top.

Pork chops in a pan

Ingredients:

• meat fillet - half a kilo;
• wheat flour - 70 g;
• egg - 1 pc.;
• salt and pepper - pinch at a time;
• spices for meat - to taste.

Preparation:

1. Rinse and dry the pork (paper towels are handy for this).
2. Cut the meat into equal large pieces. Slightly beat back. It is important not to overdo it, otherwise the treat will turn out to be dry.
3. Pour flour onto a flat plate. Add spices and salt to it.
4. Lightly beat the contents of the raw egg with a whisk / fork.
5. Heat a large amount of oil in a cast iron skillet.
6. First, immerse the meat blanks in an egg, and then roll in salted flour.
7. Put the pork slices in the heated oil. Fry on each side until golden brown.

Transfer the finished dish to paper napkins so that there is not a lot of oil left on the chops. Serve with your favorite side dish.

Potato casserole in a slow cooker

Ingredients:

• potatoes - 6 - 7 tubers;
• onion - 2 heads;
• minced meat - half a kilo;
• eggs - 3 - 4 pcs.;
• mayonnaise - 1 tbsp.;
• flour - 3 dessert spoons;
• spices, salt, dry herbs - to taste.

Preparation:

1. Chop the onion very finely and mix with the minced meat. Any meat will do. You can take a mixed one. For example, chicken and pork. Salt, add spices.
2. Peel the potatoes, cut into thin slices. Cover with cold water and leave while the rest of the ingredients are prepared.
3. To pour, beat raw eggs with flour. Salt. Add spices and dry herbs.
4. Put half of the soaked, additionally washed and dried potatoes in the bowl of the kitchen "helper".
5. Cover the vegetable layer with minced meat on top.
6. Lay out the remaining potatoes. Pour sauce over everything.

Cook such a hearty quick lunch in the baking mode for 50 - 55 minutes. If necessary, in the process, you can turn it over to the other side.

Whip up minced chicken cutlets

Ingredients:

• chicken breast - half a kilo;
• egg - 1 pc.;
• onion - 1 pc.;
• dill - 4 - 5 branches;
• salt, vegetable oil.

Preparation:

1. Peel the onion, chop it coarsely and send it to the blender bowl along with the pre-washed and dried chicken pieces.
2. Kill the products until the minced meat is smooth. For the same purpose, you can use a meat grinder.
3. To the resulting mass, send finely chopped dill, salt, the contents of a raw egg. Mix everything well.
4. Divide the mass into 8 parts. Make a small cutlet from each.
5. Fry the workpieces in heated vegetable fat until cooked through.

Serve hot with pickled purple onions and any garnish.

How to make lazy whites

Ingredients:

• any minced meat (preferably with the addition of beef) - 300 g;
• onions - 1 pc.;
• kefir - 2 tbsp.;
• soda (quicklime) - ½ tsp;
• sugar and salt - ½ tsp each. (in the dough);
• salt - to taste (in the filling)
• flour - 300 - 350 g.

Preparation:

1. Pour soda into kefir. Add all other dry ingredients from the recipe except flour.
2. Mix everything well and leave in a bowl for 6 to 7 minutes.
3. After that, add sifted flour a couple of times.
4. Knead the dough (by consistency - like pancakes).
5. Chop the raw onion very finely. Mix it with minced meat. Season to taste. You can also use your favorite seasonings.
6. Send the filling into the finished dough. Mix all ingredients well.
7. Heat any fat in a cast-iron skillet.
8. Spoon the thick dough on it and bake like pancakes on both sides.
9. Cook the whites until golden brown.

Put the resulting dish on a paper towel so that the latter absorbs excess fat. It is delicious to try such a treat both hot and cold.

Cream cheese soup

Ingredients:

• raw potatoes - 4 pcs.;
• carrots - 1 pc.;
• onions - 2 heads;
• processed cheese (in rectangular cubes) - 100 - 130 g;
• purified water - 2 - 2.5 liters;
• oil - for frying;
• salt and spices to taste;
• boiled smoked sausage - 300 - 350 g.

Preparation:

1. Peel the potatoes thoroughly, wash, cut into miniature pieces. Pour the vegetable over with water and send to cook for about 12 - 15 minutes.
2. At this time, finely chop the remaining vegetables. Fry them in any fat until soft and ruddy.
3. Be sure to remove the casing from the sausage. Otherwise, it will become coarse during the cooking process and negatively affect the taste of the finished dish. Cut the meat product into approximately equal cubes.
4. Cut the cheese into small pieces. Together with the sausage, send it to the potatoes. Boil the soup until the melted cheese is completely dissolved.
5. Add frying, salt and selected spices.
6. Cook the dish for another 7 to 8 minutes.

The ready-made soup is a great base for a delicious quick lunch. You can supplement it with homemade tortillas, wheat croutons / croutons, or fresh bread.

Julienne with chicken and mushrooms

Ingredients:

• chicken fillet - 300 - 350 g;
• peeled champignons - 300 - 350 g;
• onion - 1 head;
• Mozzarella / Suluguni - 200 g;
• flour - 1 tbsp. l .;
• butter - 2 dessert spoons;
• heavy cream - half a glass;
• salt, ground paprika - to taste;
• vegetable oil - for frying.

Preparation:

1. Rinse the chicken under running water. Send it to cook until cooked. Cool directly in the resulting broth to make the meat especially juicy and soft.
2. Cool the finished bird and cut into small cubes.
3. Rinse the peeled mushrooms and dry on paper towels. Chop the prepared mushrooms into random pieces.
4. Peel the onion. Cut into thin half rings.
5. Grind the selected cheese (Mozzarella / Suluguni) using a coarse grater.
6. Heat vegetable fat in a thick-walled skillet. Pour onion and salt on it. Fry the vegetable until soft and golden brown, stirring frequently.
7. After that, pour the mushrooms and chicken pieces into the pan. Sprinkle everything with pepper. Add salt if necessary.
8. Darken the base of the future dish for 6 - 7 minutes.
9. Place the saucepan over medium heat. Pour the sifted flour into it. Fry it with constant stirring until golden brown.
10. Add butter to the darkened flour. Continue frying until the fat is completely absorbed into the dry product.
11. Pour in the cream. They definitely need to be slightly warmed up.
12. Leave the mixture on fire for 1 minute, stirring the ingredients constantly. Beat the ingredients with a whisk.
13. Turn on the oven in advance and heat up to 180 degrees.
14. Divide the chicken-mushroom mixture into special baking tins.
15. Pour the creamy sauce over the food. Cover everything with chopped cheese and paprika to taste.

Bake the dish in a hot oven at the above temperature until the cheese is melted and covered with a light brown crust. Serve julienne in portions.

A side dish for such a treat is optional.

Quick fried pasta

Ingredients:

• any pasta - 150 - 200 g;
• water - 350 - 400 ml;
• salt - 3 pinches;
• high-quality vegetable oil - 30 ml;
• fresh herbs - ½ bunch.

Preparation:

1. Warm up the cauldron well. Only then pour vegetable oil into it.
2. Pour dry pasta into hot fat. Spirals are perfect for such a dish.
3. Fry pasta with medium heat until lightly browned. It is important not to overexpose the product on fire, otherwise bitterness will appear in the finished dish. Enough 4 - 6 minutes with frequent stirring.
4. When the pasta is golden brown and has absorbed about half of the fat from the pan, you can pour the amount of water indicated in the recipe. Be sure to use boiling water!
5. As soon as the water in the pan boils, reduce the heating of the stove to minimum and cover the container with a lid.
6. "Cook" pasta in such conditions for 10 - 12 minutes.
7. During the specified period, the water should be completely absorbed into the spirals.
8. If this does not happen, you can discard the pasta in a colander, and then return it back to the pan.
9. Grind fresh herbs and add it to the ready-made dish.

Serve hot pasta in portions. They can become both a hearty side dish and a main (very budgetary!) Dish. It is delicious to fry such pasta right away with ham, sausage, sausages or boiled meat.

Canned fish cutlets

Ingredients:

• any canned fish in oil (pink salmon, saury, sardine and others are suitable) - 250 - 270 g;
• onions - 2 heads;
• raw eggs - 2 pcs.;
• boiled rice - 1.5 tbsp.;
• dill - 5 g;
• a mixture of peppers, lavrushka, salt - to taste.

Any kind of rice can be used for this recipe. The main thing is that it is sticky enough. Otherwise, the cutlets will fall apart a lot during the frying process. Even pre-cooked and frozen cereals are suitable for a recipe.

Preparation:

1. Chop the onion very finely and fry in any fat until golden brown.
2. Cool vegetable and mix with rice.
3. Pour in finely chopped washed and dried fresh dill with the other ingredients.
4. Pour the content of raw eggs into the mass.
5. Drain the oil from the canned food. Remove even the smallest bones from the fish and knead it with a fork. Add to all other ingredients.
6. From the resulting thick minced meat, form cutlets of the usual shape and size.
7. First, fry them over high heat on each side, so that the pieces "grab".
8. Then add 1/3 tbsp. water, put a bay leaf and cook for another 6 - 7 minutes until fully cooked.

From the specified amount of products, 10 - 12 large patties are obtained. If you supplement them with your favorite side dish, the hostess will have at her disposal a hearty, simple dinner for the whole large family.

Meat soufflé for children

Ingredients:

• chicken fillet - 50 - 80 g;
• carrots - 50 g;
• milk - 30 ml;
• quail egg - 1 pc.;
• semolina - 1 dessert spoon;
• butter - 1 tsp;
• fine salt to taste.

Preparation:

1. Rinse fillets and cut into miniature pieces. Send it straight to the blender.
2. Boil carrots, cool, chop finely. Pour into the chicken. Send a raw egg, milk, softened butter there.
3. Kill the products until the minced meat is smooth. Salt to your liking.
4. Transfer the resulting mass into a silicone mold of a suitable size.

onion - 1 pc .;

salt and pepper to taste;

any fat - for frying.

Preparation:

1. Pour boiling water over the assorted dried mushrooms. Cover with a lid or other plate. Leave on for 60 - 90 minutes.
2. Chop the mushrooms that are already soaked. You can make the pieces very small or larger. In the latter case, they will be more pronounced in the soup. Do not pour out the water in which the mushrooms are soaked!
3. Peel all declared vegetables. Cut into small cubes. Grind carrots with a grater.
4. Send both vegetables and mushrooms to the multicooker bowl. Add any fat for frying. Cook the ingredients for the soup for 20 - 25 minutes in the baking mode. Stir occasionally.
5. Peel potatoes. Cut into miniature cubes.
6. Rinse the barley thoroughly with running cold water. This cereal can be replaced with oatmeal if desired.
7. Strain the water in which the mushrooms have been soaked. Pour it for frying in the kitchen assistant. Add another 2 liters of boiling water.





Ingredients:

• chicken fillet - 400 - 450 g;
• flour - 4 - 5 dessert spoons;
• sour cream / classic mayonnaise - 3 dessert spoons;
• chicken spices and salt to taste;
• hard / semi-hard cheese - 80 - 100 g;
• raw egg - 1 pc .;
• oil - for frying.

Preparation:

1. Rinse the chicken. Dry well. Cut into slices across the grain. The optimal thickness of each is about 1 cm.
2. Beat off prepared slices slightly. Rub with salt and spices. Leave aside for about half an hour.
3. Send sour cream / mayonnaise to a small shallow bowl. Salt. Stir in the egg. Add flour. Mix everything well.
4. Pour grated cheese into the resulting dough.
5. Preheat a skillet with oil.
6. Next, you need to dip each piece of meat in the resulting cheese mass and fry until golden brown and cooked on each side.

Serve the resulting treat with cheese sauce or sweet ketchup. Any side dishes and especially their variants with gravies go well with ready-made chops.

When deciding what to cook for lunch, each hostess, if desired, will be able to choose for the menu at the same time hearty, tasty, and, most importantly, quick and inexpensive dishes. The above options can be combined with each other and supplemented with various cold and hot snacks. For example, sandwiches, pastries, pita rolls or pita breads with filling.

Greetings, my dears! Last time we cooked delicious and satisfying ones with you, and today I suggest you stop puzzling over what you can cook for dinner in a hurry. If you have absolutely no time and you have 10-15 minutes left, I recommend paying attention to these.

For those who have a little more time to cook a full dinner, read my article carefully. I have tried to collect interesting and at the same time simple and tasty dishes for you that you will not need to spend a lot of time on. You can even cook when you come home from work in the evening.

I, for example, get very hungry in the evening. Therefore, I prepare dinner in advance - in the morning or in the afternoon (while I am on maternity leave). And if you really really want to be lazy, then I cook dumplings or heat up ready-made pancakes with meat in the microwave. In general, there are a lot of options - try what your heart desires!

Despite the fact that this tasty and satisfying dish is prepared from ordinary products, it turns out to be outstanding and healthy. Households will be delighted if you feed them such stuffed potatoes. Try it, just amazing!

Ingredients:

• Potatoes - 400-500 gr.
• Minced meat - 450 gr.
• Cabbage - 1 kg
• Onions - 1 pc.
• Carrots - 1 pc.
• Tomatoes - 1-2 pcs.
• Vegetable oil
• Salt and spices to taste

Grease the bottom of the multicooker bowl with oil, spread the minced meat, finely chopped onion and grated carrots on top.

Add a layer of diced cabbage, then diced potatoes.

Put the tomato sliced ​​into circles, salt and pepper to taste.

Cooking a delicious quick dinner with chicken and ham

If you want to try something new, I recommend making a cordon blue at home. The dish turns out to be tender and very satisfying. Such a recipe is also suitable for a festive table, if you have not yet figured out what hot you will serve to guests.

Take:

• chicken breast - 5 pcs.
• ham for each breast (depending on size) - 3-5 slices
• hard cheese for each breast - 3-5 slices
• chicken spices
• garlic
• salt to taste
• 2 eggs + 2 tablespoons milk + salt + herbs or any spices to taste
• flour for breading - 2/3 cup
• bread crumbs - 1.5 cups
• vegetable oil for frying - 300 ml

Cooking method in stages:

We cut the chicken breast not completely in half, beat it well on both sides.

Roll it up tightly, wrapping it with cling film, and send it to the refrigerator for at least 30 minutes.

We take our rolls out of the refrigerator, roll them in flour, batter, bread crumbs.

Fry until golden brown in heated vegetable oil on both sides.

Put the fried breasts on a baking sheet, cover with foil and send them to bake in the oven for 10-20 minutes (depending on the size). Bon Appetit!

Budget (cheap) fast food dinner without meat

For those on a healthy diet, these diet cutlets are perfect. Not only are they very satisfying due to mushrooms, but also very tasty. Check out what a simple set of foods this recipe requires!

Prepare:

• any mushrooms - 700 gr.
• boiled potatoes - 400 gr.
• boiled eggs - 2 pcs.
• fresh eggs - 2 pcs.
• large onions - 1 pc.
• green onions - 5 tablespoons
• garlic - 2-3 cloves
• starch - 2 tablespoons
• flour, salt and pepper for breading
• vegetable oil for frying

Cooking method in stages:

Cut the onion and sauté until golden brown.

Mash boiled potatoes in mashed potatoes and add fried mushrooms, onions, grated egg, chopped green onions and mix everything well.

Add the egg, starch and mix everything again.

Then we form cutlets and roll them in flour.

We heat the pan and fry our cutlets. Bon Appetit!

Whipped Beef Gala Dinner Recipe

Your guests and family members will be delighted with something so hot! Preparing the dish is very simple, but it turns out with a real twist. I will not reveal all the cards, it is better to try it yourself!

We will need:

• Any meat (beef is better!) - 1200 gr.
• Sour cream - 150 ml
• Salt, pepper - to taste
• Garlic - 5 cloves
• Seasoning for meat - 1 tablespoon
• Nutmeg - 0.5 teaspoon
• Mustard - 1 teaspoon
• Mustard beans - 4 teaspoons
• Apple - 1 pc.

Cooking method in stages:

Squeeze the garlic into the sour cream, add both types of mustard, nutmeg and mix everything well.

We do not cut the meat completely along the entire length, so that the thickness of the plates is 20 millimeters.

Then we cut the apple into slices and put it in the cuts of the marinated meat.

We put the meat in the baking sleeve and put it in the oven for 1 hour at a temperature of 180 degrees. After an hour, take it out of the sleeve and bake until golden brown. The dish is ready, bon appetit!

Light dietary supper made from simple products

Another recipe for those who want to eat healthy or even lose weight. The fact is that this dish has a beneficial effect on the metabolism and the immune system. So the benefits are rife!

Ingredients:

• Cheese - 100 gr.
• Tomatoes - 4 pcs. (150 gr.)
• Bulgarian pepper - 1 pc. (60 gr.)
• Bulb onions - 1 pc. (30 gr.)
• Eggs - 2 pcs.
• Olive oil - 1 teaspoon
• Ground black pepper - 0.4 teaspoon

Cooking method in stages:

Cut the cheese into cubes, put the tomato into rings on top of the cheese.

Then we cut the onion and bell pepper into a ring and put them on top of the tomato in the same way.

Pour olive oil to taste and send it to the oven, preheated to 180 degrees, for 15 minutes.

After 15 minutes, add the raw egg, salt and pepper to taste and set to bake again for another quarter of an hour.

What to whip up for kids' dinner?

These lazy whites will be appreciated by both kids and adults. They are prepared quickly, they are nourishing and very fragrant. Mmmm ... I already wanted to!

Take:

• Milk - 0.5 l
• Egg - 1 pc.
• Sugar - 1 tablespoon
• Dry yeast - 7 gr.
• Minced meat - 500-600 gr.
• Onions - 1 pc.
• Flour - 450-550 gr.
• Vegetable oil - 3 tablespoons
• Salt and pepper to taste

Cooking method in stages:

We mix milk, yeast, egg, salt, sugar, vegetable oil in one bowl.

Add finely chopped onion to the minced meat, salt and pepper to taste, and mix well.

Put the minced meat in the risen dough and mix well again.

Hearty dinner dish - fast and tasty (no fish)

If you think that cooking is not your thing and it is easier to order pizza than to make, then you have not tried this recipe yet. I don’t want to disappoint you, but even you can have a hearty and delicious dinner!

Prepare:

• Pasta - 250 gr.
• Ham (meat) - 250 gr.
• Milk - 300 gr.
• Water - 300 gr.
• Egg - 2 pcs.
• Cheese - 150 gr.
• Spices
• Vegetable oil
• Salt - 1 teaspoon
• Turmeric - 1 teaspoon
• Dry garlic - ½ teaspoon
• Pepper Blend - ¼ teaspoon

Cooking method in stages:

Lubricate the baking dish with vegetable oil, lay out the pasta, on top of them the ham.

Add milk to the filling and mix again.

Fill in the pasta and ham and sprinkle with grated cheese.

Cover with foil and put in the oven for 40 minutes at 200 degrees. Then remove the foil and bake until golden brown for another 15 minutes.

Making a lean dinner with simple foods

In fasting, you want variety in food more than ever. And various spices and seasonings will help us with this. And of course, a delicious and satisfying set of products for this dish. Bon Appetit!

We will need:

• Canned beans - 2 cans
• Bulb onions - 200 gr.
• Mushrooms - 100 gr.
• Bulgarian pepper - 400 gr.
• Tomatoes in their own juice - 100 gr.
• Garlic - 2 cloves
• Chili pepper - 1 pc. (taste)
• Cilantro - 1 bunch
• Salt and black pepper to taste
• Dried garlic - ½ teaspoon
• Ground cumin - ½ teaspoon
• Cumin seeds - 1 teaspoon
• Coriander seeds - 1 teaspoon
• Dried chili peppers - 3 pcs. (or to taste)

Cooking method in stages:

Fry garlic, onion, mushrooms in a pan.

Add bell peppers and tomatoes in our own juice, continue to fry.

Then add spices: dried garlic, ground cumin, cumin and coriander seeds, dried chili peppers, salt, black pepper. Mix everything well and simmer the dish for another 3-5 minutes over low heat.

Add the beans and mix.

Add finely chopped fresh chili and mix well again.

Then add the chopped cilantro, mix and the dish is ready. Bon Appetit!

Video on how to whip up dinner in the oven

If you have long wanted to pamper yourself with an unusual and delicious dinner, prepare homemade chicken ham. Its amazing taste cannot be compared to any store product! In addition, this dish can be a great snack on a festive table.

Ingredients:

• chicken quarter - 5 pcs.
• chicken breast - 1 pc.
• salt - 2 teaspoons
• pepper - to taste
• seasoning for chicken - 1 teaspoon
• Italian herbs - 1 teaspoon
• garlic - 3 cloves

What do you usually cook for a quick dinner? Share your opinion in the comments, I'll be glad to take note of your ideas! And also, if you liked the article, do not forget to share it with your friends on social networks. Until next time on the blog!

There is always no time to cook in the morning, but you cannot skip breakfast. Here are a few ideas for quick refueling to get the energy for the entire first half of the day.

1. Oatmeal with dried fruits

Heat ½ liter of milk in a small saucepan. Add 6 tablespoons of oatmeal and cook over medium heat until boiling. Add a pinch of salt, a teaspoon of sugar, reduce heat and simmer for a couple of minutes.

At this time, grind a few prunes and dried apricots, some nuts. Add them to the finished porridge along with butter.

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Use a glass or metal forming ring to make a round hole in the crumb of a piece of white bread. Grease a skillet with butter and toast the bread (30 seconds on each side).

Then break an egg into the center of the bread, season with salt and pepper, sprinkle with herbs and fry until the protein grabs. Place on a plate and enjoy the original fried eggs.

3. Omelet in tomato

Cut off the caps from two large tomatoes and remove the core with a teaspoon. Beat the egg with grated cheese, chopped parsley and dill. Season with salt, pepper and pour over the tomatoes. Cover with the caps left over from the tomatoes and microwave for 3-4 minutes.

4. Omelet in a cup

Grease a mug with olive oil and break two eggs into it. Season with salt and beat with a fork. Cut a piece of cooked sausage or smoked chicken into cubes and place in a mug too. Stir.

Sprinkle with grated cheese and microwave for one minute. Then remove, stir again and microwave for another minute.

5. Avocado sandwich

Dry rye bread in a skillet or toaster. During this time, chop the tomato and small. Season the vegetables with 2 tablespoons of hummus and a pinch of oregano. Spread on bread and enjoy.

6. Oat pancakes

In a blender bowl, combine ½ cup oatmeal, 150 g Greek yogurt, an egg, and half a ripe banana. Add 1/2 teaspoon each of baking powder and vanillin. Whisk. If it's a little thin, add 1-2 tablespoons of oatmeal and stir again.

Bake the pancakes in a well-heated skillet, greased with vegetable oil. Serve ready-made pancakes with fresh or frozen berries.

7. Cheese porridge

Put 300 g of fatty sour cream in a saucepan with a thick bottom and bring to a boil. While it is heating, mash 200 g of fresh Ossetian cheese with a fork. Add it to boiling sour cream. Stir constantly in a pinch of salt and a glass of cornmeal. Cook, stirring constantly, until creamy. Cheese porridge should be viscous and elastic.

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Brush toast bread (or regular whole grain) with Dijon mustard and place on a baking sheet drizzled with olive oil. On each piece, place a coarse grated cheese (ideally a Gruyere) and a slice of ham. Sprinkle with cheese and cover with another slice of bread.

Grease the sandwiches with olive oil on top and place in a well-preheated oven until golden brown. You can also drizzle with béchamel sauce before serving.

9. Toast with banana and cinnamon

Brush the toast bread or loaf with softened butter. On each slice, put a couple of banana slices, pour with condensed milk, sprinkle with cane sugar and cinnamon. Cover with another slice of bread so that the butter is on top. Microwave for 30 seconds or brown toast in a waffle iron.

10. Toast with peanut butter and fruit

Dry white bread or loaves in a toaster, oven, or dry skillet until crisp on top. Brush each bite with peanut butter and top with any fruit you like, such as bananas, kiwi or strawberries. Serve toast with hot coffee.

11. Curd cream with fruit

Mix 200-300 g of cottage cheese with 9% fat with a blender with 3-4 tablespoons of fat sour cream. Add 2-3 tablespoons of condensed milk and whisk again. Serve with seasonal or canned fruit and toast.

12. Banana berry smoothie

Combine in one bowl two ripe bananas, ½ cup fresh or frozen berries (such as raspberries and blueberries), a glass of berry juice and a glass of low-fat drinking yogurt. Whisk everything with a blender until smooth. Pour into glasses and serve immediately.

Dinner

You can provide yourself first for a week in advance - and the cabbage soup stands perfectly in the refrigerator for a week and only tastes better. But for the second, there is always not enough time and energy. But you can also whip up something tasty.

13. Macaroni with cheese in a mug

Heat ½ cup milk in a large mug (microwave for one minute). Add 2-3 tablespoons of thin pasta and microwave for another 3 minutes. Then remove, stir, sprinkle with grated cheese and cook for another minute.

14. Cheese scrambled eggs

Pour 1/2 cup of oatmeal with two cups of boiling water. Let stand for a couple of minutes. At this time, grate the cheese (100-200 g) on ​​a fine grater, chop the green onion and pass the garlic through a press. Add all this to the oatmeal, salt and pepper and mix thoroughly.

Fry a couple of eggs in a separate skillet. Put the fried eggs on top of the oat-cheese mass. Sprinkle with herbs and pepper on top.

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Combine a tablespoon of mayonnaise, a tablespoon of tomato sauce, ½ lemon juice, and chopped basil. Brush the bottom of the panini bun with this mixture. Place the boiled or smoked chicken and tomato slices on top of it. Sprinkle with grated cheese and cover with the other half of the bun.

Fry the panini for 3-5 minutes in a cast iron skillet, pressing down on top with a lid or other skillet. A crust will form on the bottom, and the cheese will melt inside.

16. Caprese with chicken and avocado

Add 2 tablespoons of cane sugar to ½ cup balsamic vinegar. Place in the microwave for a couple of minutes to dissolve the sugar.

At this time, fry the boiled chicken fillet in olive oil. This is necessary to warm it up and get a golden brown crust. Place chicken cubes, avocado, mozzarella and cherry tomatoes in a deep dish (can be cut in half). Drizzle with balsamic vinegar, sprinkle with chopped basil and serve.

17. Spicy shrimp with garlic

In a large saucepan, heat 2-3 tablespoons of olive oil. Add 300-500 g peeled shrimp, 2-4 minced garlic cloves and spices of your choice.

Fry the shrimp for 3-5 minutes until they turn slightly pink. Then put them on a dish, pour over the juice of one lemon and sprinkle with chopped herbs.

18. Fried squid

Peel the squid carcasses from the entrails, cut off the tail, remove the cartilaginous "arrow". Rinse and dry thoroughly with paper towels inside and out. Cut the squid into rings about 2 centimeters thick, roll in flour and salt batter and deep-fry (one minute on each side). Remove excess oil with paper towels.

19. Ham with tomatoes and herbs

Arm yourself with two pans. In one in vegetable oil, fry 500 g of diced ham. On the other side - 500 g of tomatoes, cut into large cubes. Season with salt and pepper to taste. Place the ham on the lettuce and the tomatoes on top. Sprinkle with chopped herbs and lemon juice.

20. Lavash roll with ham

Combine mayonnaise with ketchup (about 1-2 tablespoons each) and garlic, passed through a press. Lubricate thin pita bread with the resulting mixture. It is better to fold the latter in half so that the roll is stronger. For the filling, use ham or cervelat (cut into thin slices) and hard cheese (grate it). Roll the pita bread into a roll and cut into portions about two centimeters wide.

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Dice a smoked ham or boiled chicken fillet. Wrap the meat in a tortilla brushed with tomato sauce, along with fresh cucumber, lettuce and mozzarella. Add chopped cilantro, basil, or other herbs to taste if desired.

Heat the burrito in a dry hot skillet until golden brown and the cheese melted inside.

22. Sausages with bacon and cheese

Peel the sausages and cut each one. Cut the hard cheese into strips. Stuff the sausages with cheese and wrap with one or two slices of bacon. Place in a well preheated oven for 5-7 minutes. Brush with Dijon mustard or any other for meat before serving.

23. Fricassee with mushrooms

Cut the boiled chicken breast into strips and fry in olive oil until golden brown. Then add chopped canned champignons or other mushrooms of your choice. Fry for another minute. Then fill with sour cream diluted in water with pepper, curry powder and other spices of your choice. Simmer until the creamy sauce thickens slightly.

24. Champignons in cream

Fry a jar of canned champignons or any other mushrooms together with one finely chopped onion in vegetable oil. Don't forget to add salt. When almost all the liquid has evaporated from the mushrooms, add 100 g of heavy cream. Sprinkle with grated nutmeg and simmer for a couple of minutes. Heavy creamy cream is a sign of the readiness of the dish.

25. Pizza on a loaf

Make the filling: cut 200 g of ham into cubes, grate 200 g of hard cheese, salt, pepper and season with 2 tablespoons of mayonnaise and ketchup. Place the dressing on the loaf, sprinkle with chopped herbs and bake in a well-preheated oven until the cheese is melted.

26. Bruschetta

Brush the loaf or toast bread with butter mixed with garlic and dry for 1-2 minutes in the oven. Top with slices of mozzarella or other cheese of your choice, then diced tomatoes with chopped basil, seasoned with olive oil and salt, pepper and other spices. Put the finished bruschetta in the oven for a couple of minutes to melt the cheese.

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Prepare a poached egg. To do this, boil 2 cups of water, in which add salt and ½ tablespoon of wine vinegar. Crack the egg into a poached machine or a deep slotted spoon greased with vegetable oil. Dip gently in boiling water and cook for about 3 minutes. Serve poached eggs with a hot sauce: mix 200 g of plain yogurt with a clove of garlic, passed through a press, paprika, salt and pepper.

28. Zucchini in lemon juice

Put the zucchini peeled and thinly sliced ​​(200-300 g) in a skillet with melted butter (20-30 g). Season with salt and pepper to taste. Pour the juice of one lemon and simmer over high heat with the lid closed for 5 minutes.

Snacks

The following dishes can be eaten separately or together with others. Many of them are great for a light dinner.

29. Smoked herring pate

Take a fillet of one smoked herring or and grind with a blender along with 200 g of butter, black pepper and the pulp of one lemon. You should get a homogeneous mass, which must be put in a glass or plastic container and kept in the refrigerator for a couple of hours. Excellent sandwiches are made with herring pate and Borodino bread.

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When the vegetable has cooled, peel and grate on a medium grater. Salt. Grind a handful of walnuts in a mortar or coffee grinder. Combine them with beets, season with olive oil and serve.

31. Tomatoes with cheese and garlic

Cut 2-3 fresh tomatoes in half. Use a teaspoon to remove the core. Grate two processed cheese. To prevent them from sticking to the grater and hands, pre-hold them in the refrigerator. Combine cheese with 2-3 pressed garlic cloves. Season with mayonnaise. Stuff the tomatoes with the resulting cheese mass.

32. Spicy carrots

Peel 2 small carrots and a couple of garlic cloves. The spiciness of this appetizer can be varied to your taste. Grate the carrots on a medium grater, add the garlic passed through a press. Season with salt, pepper and season with mayonnaise. This snack can be spread over sandwiches or crackers, or stuffed with eggs.

33. Carrots with prunes

Pour 100 g of prunes with hot water and leave for 2-3 minutes. During this time, peel and coarsely grate 2 carrots. Cut prunes, mix with carrots. Add 30 g of chopped walnuts and season with sour cream. If the prunes aren't sweet enough, add a teaspoon of sugar.

34. Student salad

The name speaks for itself: minimum ingredients and effort, maximum nutritional value. Also, this salad is convenient to prepare in nature.

Drain the canned corn and beans. The latter is best taken in tomato sauce. Combine them in a deep bowl with bacon-flavored croutons and season with mayonnaise. Season with salt and pepper if necessary.

35. Salad with pear and pomegranate

Wash 1-2 pears and cut into small cubes, chop red sweet onions. Mix it all with one pomegranate seed. Add a bunch of chopped cilantro, salt and ground black pepper to taste. Season with olive oil and lemon juice. Diet refreshing salad is ready.

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Wash and coarsely chop a few ripe tomatoes. Cut the cheese into small cubes. Instead of feta cheese, you can also use feta cheese or mozzarella. Peel and slice the sweet red onion into half rings. Combine these ingredients, add a little salt and season with olive oil.

37. Salad with radishes and tomatoes

Wash 2-3 tomatoes and 3-4 radishes and chop coarsely. Peel and slice the sweet red onion into half rings. Combine these ingredients and season the salad with a mixture of a tablespoon of red wine vinegar, 4 tablespoons of olive oil, ½ teaspoon of cane sugar, salt and ground black pepper.

38. Pineapple and celery salad

Grate one green apple and 100 g of celery on a coarse grater. Drain the canned pineapples and cut them into cubes. Combine these ingredients, salt to taste and season with mayonnaise. Chopped cashews or almonds can be added if desired.

39. Salad with salmon and kiwi

Peel and coarsely chop the kiwi, bell pepper (don't forget) and lightly salted salmon fillets. Cut one small onion into half rings. Combine all the ingredients and season with a tablespoon of olive oil and a tablespoon of lemon juice. Add a pinch of salt, sugar and black pepper. Stir.

40. Deep-fried champignons

Cut 200-300 g of mushrooms into thin slices, salt and leave for a couple of minutes. At this time, heat the oil in a skillet. Dip each piece of champignon in flour and deep-fry. You can eat a ready-made dish both hot and cold.

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Cut the black bread into small portions (about 3 × 3 centimeters). Spread them with cream cheese. On each slice, place a slice of ripe avocado and a slice of lightly salted salmon. Another red fish is also suitable - salmon or trout.

42. Tapas with chicken nuggets

Cut the chicken breast into small pieces, dip each of them in an egg beaten with salt, roll in breadcrumbs and fry in vegetable oil. Spread the nuggets into pieces of baguette, adding fresh cucumber and tomato slices each.

desserts

Not all desserts require hours at the stove. There are some that can be made quickly, but it turns out to be no less tasty.

43. Raspberry Ice Cream

Whisk 500 g frozen raspberries in a blender with a glass of heavy chilled cream, ½ cup powdered sugar and a teaspoon of vanilla. The result is a thick, cold mixture that resembles melted ice cream. You can eat like this, or you can send it to the freezer for a short time. If your refrigerator has a super freeze function, everything will work out very quickly.

44. Cottage cheese and strawberry dessert

In a blender or mixer, beat a pack of cottage cheese and 100 g of fresh strawberries. If it's runny, add the banana. If not sweet enough, a few teaspoons of powdered sugar.

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There are many fast ones. Here is one of them. Melt 2 tablespoons of butter (enough for 20-30 seconds in the microwave). Add 2 tablespoons of sugar, ½ teaspoon of vanillin, and a pinch of salt. Pour the egg yolk into a cup and whisk everything. Add 4 tablespoons of flour mixed with a tablespoon of cocoa powder. Mix the dough with a few chocolate wedges and microwave for 3 minutes.

46. ​​Nut cake

Beat 3 eggs with 200 g of ground hazelnuts or almonds. Add 100 g of caster sugar and a teaspoon of baking powder. Mix thoroughly again. Grease a small microwave oven dish with butter and flour. Pour the dough into it and microwave on full power for 5 minutes. Soak the finished cake with boiled condensed milk, whipped with butter, or any other cream.

47. Oranges with pomegranate

Bring a glass of orange juice to a boil along with 2 tablespoons of cane sugar and a teaspoon of vanilla sugar. Then add 2 tablespoons of starch previously diluted in cold water. Cut the peeled oranges into rings and place in a deep dish in layers, sprinkle with pomegranate seeds and pour over hot orange juice.

48. Grapefruit with cinnamon and honey

Wash a few grapefruits and cut them in half. Sprinkle each half with brown sugar and cinnamon (about one teaspoon each) and sprinkle with honey. Place on a baking sheet lined with baking paper and bake in an oven preheated to 200 degrees for 5 minutes.

49. Tangerine slices in chocolate

Melt a bar of your favorite chocolate in a water bath or microwave. Peel and slice a few tangerines. Dip each wedge in the chocolate icing, then roll in chopped nuts such as almonds or hazelnuts. Let set and serve.

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Peel one large banana, slice it lengthwise, taking out the core slightly. Fill it with marshmallows, sprinkle with grated chocolate and cinnamon, pour over with honey. Wrap the banana in foil and place in an oven preheated to 200 degrees for 5 minutes.

Any housewife will say that knowledge of recipes for dishes that can be prepared quickly and easily is one of the most demanded in our daily life. Very often there are cases when an unexpected guest appears on the doorstep or, having come home from work, you get so tired that you have no strength for anything, and you want to feed your family with something tasty and useful. You look in the refrigerator and you realize that you are simply not able to cook this or that dish or you are running out of time. We are sure that this section of our website will help you find a solution to the problem: what to cook in a hurry?

Quick meals can be prepared from any food that you have in your refrigerator: eggs and cheese, fish and seafood, pasta, rice and cereals, vegetables and mushrooms. There are also quick recipes for first courses and dishes from meat products, no matter how hard you believe it. Sandwiches, canapes and sandwiches, quick beer dishes, sauces and condiments, a quick vegetable dinner, pancakes, salads and so on. Quick recipes have always been in demand and have been popular, sometimes even more than the most exquisite treats that can only be prepared in a modern kitchen. Unfortunately, our pace of life forces us to leave the preparation of labor-intensive meals on weekends and holidays. And on weekdays, housewives will be more useful with quick recipes, the creation of which takes a few minutes.

Photo recipes hastily posted on our website will help both young housewives and those with many years of experience. Delicious quick recipes will especially appeal to mothers who often have to cook urgently for a brutally hungry child who has returned from a walk. It is familiar, we think, to many, since sometimes it is difficult to cook something tasty in a hurry so that your beloved child will like it. Sometimes it is even more difficult to please your own spouse who is tired after a hard working day. But thanks to our advice and detailed recipes with step-by-step photos, in just half an hour you will have on your table hearty soups, aromatic porridge with mushrooms or meat, potato dishes, mouth-watering sandwiches, browned pancakes and lush pancakes with various fillings, quick snacks and salads.

Let's dive into all this diversity together, leaving the preparation of complex, time-consuming meals for the weekend. On our site you will find so many quick-to-prepare recipes that you will forever forget the feeling of disaster when slightly hungry guests or household members appear on the doorstep of your kitchen.

31.12.2019

Lavash Pie "Snail" with minced meat in the oven

Ingredients: lavash, minced meat, onion, egg, cheese, sour cream, salt, pepper, garlic, vegetable oil

The pie can be made not only from dough: taking thin pita bread as a basis, and minced meat with fried onions as a filling, you will get excellent pastries.

Ingredients:
- 2 Armenian lavash;
- 400 g minced meat;
- 2 onions;
- 2 eggs;
- 80 g of hard cheese;
- 4 tablespoons sour cream;
- salt to taste;
- pepper to taste;
- dry garlic to taste;

30.12.2019

Peasant bean soup, tasty and satisfying, for the Nativity Fast

Ingredients: potatoes, carrots, onions, canned beans, broccoli, cauliflower, sweet corn, water, salt, pepper

A delicious and hearty bean soup according to this recipe is suitable for a lean menu: there is no meat in it, but a lot of vegetables. This first course will surely appeal to all your homemade ones.

Ingredients:
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 150 g of canned beans;
- 100 g broccoli;
- 100 g of cauliflower;
- 70 g sweet corn;
- 1.5 liters of water;
- salt to taste;
- pepper to taste.

27.12.2019

Oven baked Idaho potatoes

Ingredients: potatoes, oil, spice, garlic, salt, pepper

The Idaho Potato Recipe comes in handy when you want to surprise your guests with a new variation on how to make a delicious side dish. our master class will tell you in detail what to do.

Ingredients:
- 300 g of potatoes;
- 4 tablespoons vegetable oil;
- spices for potatoes;
- 4 cloves of garlic;
- salt to taste;
- pepper to taste.

25.12.2019

"Monastic" salad is an ideal addition to the menu for the Nativity Lent

Ingredients: cabbage, cucumber, bell pepper, dill, oil, vinegar, salt, pepper

To prepare this salad, you will need very simple ingredients, and you will get a delicious dish that is suitable for every day, and for meeting guests who are fasting.

Ingredients:
- 200 g of cabbage;
- 1 fresh cucumber;
- 1 sweet pepper;
- 1 bunch of dill;
- 2 tbsp. vegetable oil;
- 1 tsp wine vinegar;
- salt to taste;
- pepper to taste.

21.12.2019

Salad "Temptation" with chicken, pineapple and walnuts

Ingredients: chicken, pineapple, corn, egg, cheese, walnut, mayonnaise, salt, hammers, pepper, herbs

The salad with the intriguing name "Temptation" is sure to impress your guests. It includes chicken, pineapple, corn and hard cheese: this combination of ingredients just can't go wrong!

Ingredients:
- 200 g chicken fillet;
- 5-6 slices of pineapple;
- 4-5 tbsp. canned corn;
- 3 eggs;
- 100 g of hard cheese;
- 4-5 walnuts;
- mayonnaise to taste;
- salt to taste;
- 2 pinches of ground black pepper;
- fresh herbs for decoration.

15.12.2019

Ham rolls with cheese and Korean carrots

Ingredients: ham, cream cheese, Korean carrots, greens

If you are looking for a hearty and tasty snack that is easy to prepare, then this recipe will certainly come in handy. Ham rolls are sure to please your guests, and you will appreciate the simplicity of their preparation.

Ingredients:
- 150 g ham;
- 80 g cream cheese;
- 100 g of Korean carrots;
- greens for decoration.

13.12.2019

Gypsy cutlets with tomatoes

Ingredients: minced meat, tomato, onion, garlic, egg, flour, salt, pepper, vegetable oil

If you are bored with the traditional cutlet recipe, then use this option and cook them like a gypsy - with tomatoes. You will definitely like it, we are sure!

Ingredients:
- 300 g minced meat;
- 100 g of tomatoes;
- 1 onion;
- 0.5 dry garlic;
- 1 egg;
- 1 tbsp. flour;
- salt to taste;
- pepper to taste;
- 2 tbsp. vegetable oil.

12.12.2019

Sandwiches with sprats and curd cheese on a festive table

Ingredients: bread, curd cheese, tomato, lemon, sprat, salt, pepper

Sandwiches with sprats are easy and simple to prepare, so even a child can handle it. But such an appetizer is perfect for any holiday: it’s very tasty! So do not forget about this recipe when you think over the menu before meeting guests.

Ingredients:
- 4 slices of bread;
- 3 tbsp. curd cheese;
- 1 tomato;
- lemon to taste;
- 100 g sprat in oil;
- salt to taste;
- pepper to taste.

04.12.2019

Cheese rolls with Korean carrots

Ingredients: hard cheese, Korean carrots, mayonnaise

Cheese and Korean carrots are a great combination, as the recipe for a snack made from these ingredients proves. Our detailed master class will tell you how this dish is prepared.

Ingredients:
- 180 g of hard cheese;
- 100 g of Korean carrots;
- 2 tbsp. mayonnaise.

30.11.2019

Delicious scrambled eggs with shrimps and tomatoes

Ingredients: shrimp, egg, tomato, garlic, salt, pepper, vegetable oil

Scrambled eggs can be cooked with a variety of ingredients. This time we offer you to make it with shrimps - this is a great option for seafood lovers.

Ingredients:
- 6 pieces of king prawns;
- 3 eggs;
- 2 tomatoes;
- 2 pinches of dry garlic;
- salt to taste;
- pepper to taste;
- 1 tbsp. vegetable oil.

27.11.2019

Snegurochka salad with layers of smoked chicken

Ingredients: potatoes, smoked chicken, eggs, processed cheese, Peking cabbage, mayonnaise, salt, pepper

Ingredients:
- 2 potatoes;
- 150 g smoked chicken;
- 2 eggs;
- 70 g of processed cheese;
- 120 g of Chinese cabbage;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

26.11.2019

New Year's snack "Christmas balls" with walnuts

Ingredients: fillet, carrot, egg, processed cheese, mayonnaise, salt, pepper, olive, walnut

An excellent treat for the New Year's table will be the "Christmas balls" appetizer - it is not only very beautiful, but also tasty and satisfying. Yes, and such balls are prepared quite simply and relatively quickly, which is also important, right?

Ingredients:
- 200 g chicken fillet;
- 1 carrot;
- 2 eggs;
- 1 processed cheese;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste;
- 5-6 olives;
- 100 g of walnuts.

25.11.2019

Chicken breast pate with carrots and onions

Ingredients: chicken fillet, onion, carrot, butter, vegetable oil, salt, pepper

Chicken breast pate is made with fried onions and boiled carrots, butter and spices. It turns out very tasty and nutritious, ideal for sandwiches!

Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 carrot;
- 50 g butter;
- 2 tbsp. vegetable oil;
- salt to taste;
- pepper to taste.

23.11.2019

Eggs stuffed with beets and herring

Ingredients: egg, beetroot, herring fillet, mayonnaise

Eggs can be stuffed with a wide variety of fillings. One of the most successful will be a combination of beets and herring. it will turn out very tasty and very appetizing!

Ingredients:
- 3 eggs;
- 1 beet;
- 50 g herring fillet;
- 1 tbsp. mayonnaise.

21.11.2019

Lavash roll with cod liver, cheese and cucumber

Ingredients: lavash, cod liver, cucumber, egg, cheese, mayonnaise, herbs

If you need a quick snack that will be both hearty and tasty, then pay attention to this recipe for pita bread with cod liver - it will just meet all your wishes!

Ingredients:
- 1 thin pita bread;
- 150 g of cod liver;
- 1 fresh cucumber;
- 1-2 eggs;
- 70-80 g of processed cheese;
- 70 g of mayonnaise;
- greens (onion, dill) to taste.

Not a cake, but a real delight. I'm already running to the kitchen to cook! Ingredients: ● kefir 500 ml ● sugar 400 g ● egg 2 pcs ● flour 380 g ● soda 2 tsp ● baking powder 10 g ● cocoa 8 tbsp cream: ● milk 800 ml ● sugar 8 tbsp. l ● flour 5 tbsp ● egg 1 pc ● butter 30 gr Preparation: Add soda to kefir and mix well. Then add sugar and eggs. Mix everything well. Add sifted flour, baking powder and cocoa. Mix well. The dough will turn out thicker than sour cream. Bake thin cakes (I got 7 pieces). Make custard: combine sugar, egg, flour, milk. Mix well and put on fire. Bring to a boil while stirring. When the cream thickens, remove from heat, add butter and beat well with a mixer. You can add vanilla sugar to the cream. Cool the cream well. Smear the finished cakes with cream. Sprinkle the top of the cake with cocoa. Put our cake in the refrigerator overnight. Enjoy your tea!

Comments 7

Classes 198

TOP-9 of the most delicious curd casseroles 1. FLOUR-FREE CHEESE BAKING Ingredients: ● 500 gr of cottage cheese, ● 1 can of condensed milk, ● 3 eggs, ● vanilla. Preparation: This casserole is an ideal find for lovers of cheesecakes without flour and without butter. Its taste is exactly what I like - completely curd, without any impurities. The recipe contains cottage cheese, eggs and condensed milk. Preheat the oven to 180 degrees. Beat the cottage cheese and eggs. I used a hand blender, it is convenient and fast, but you can also use a regular mixer. Cottage cheese for this casserole is suitable for any fat content, at your discretion. Add condensed milk. Beat well again, the mass should be homogeneous. Determine the amount of condensed milk to your taste, you can add it in parts. Lubricate the molds with butter (preferably butter), put the curd mass in them. We send to the oven for 50-60 minutes. Depends on your oven and mold size. Everything! The casserole is ready. The casserole will rise a lot during baking, but as soon as you take it out of the oven, it will settle. You need to wait a little for it to cool down, then the casserole will become denser. But if you are impatient, you can cut it right away. While the casserole is still hot, it is very tender and airy. You can pour it with chocolate sauce, but you can also pour it with jam, or jam, or with fresh berries, as you like. You can also add raisins or candied fruits to it, but, as for me, it is tasty and sweet in itself. 2. QUICK CHEESE BAKING FOR BREAKFAST Ingredients: ● Flour - 5 tbsp. l. ● Sugar - 5 tbsp. l. ● Eggs - 3 pcs. ● Cottage cheese - 400 gr. ● Sour cream - 200 gr. ● Baking powder - 2 tsp. ● Vanillin - 1 sachet. ● Salt - 1/3 tsp. Preparation: Rub the cottage cheese through a sieve and mix with sour cream. Beat eggs with sugar and salt. Sift flour and mix with baking powder and vanilla. Mix curd mass and beaten eggs, add flour to them. Grease a baking dish with butter and line with baking paper. Transfer the curd dough to the prepared mold. Preheat the oven to 180 degrees and cook the casserole for about 30 minutes. Serve the curd casserole with fresh berries. 3. BREAD BAKING WITH BLUEBERRY Ingredients: ● cottage cheese 500 grams ● egg 2 pcs ● sugar 4-5 tbsp. spoons ● vanilla sugar 1 tsp. ● semolina 3 tbsp. spoons ● blueberries (can be frozen) 150 grams ● butter COOKING: Pass the curd through a sieve or mash with a fork. Beat eggs with sugar and vanilla sugar. Add cottage cheese, semolina and mix well. Add blueberries, stir gently. Put the resulting mixture in an ovenproof dish, smooth the top and place in the oven for 40 minutes (until tender). 4. CHILDREN'S CURD BAKING WITH CHERRY Ingredients: ● homemade cottage cheese - 300 grams; ● half a glass of sugar; ● half a glass of cherries; ● eggs - 2 pieces; ● butter; ● semolina - 3 tablespoons. Preparation: In cherry season, the casserole is a must. After all, fresh berries make the dish especially juicy and healthy. To do this, wash the cherries and peel them. If fresh berries are not available, use frozen ones. Leave it in hot water for 10 minutes. Beat eggs and sugar. Add cottage cheese and semolina. Whisk well again. Grease a baking dish with butter. Place the cherries on the bottom. Bake for 20-30 minutes. Sprinkle icing sugar on the finished dish. Garnish the curd casserole with cherries. 5. CHEESE BAKING WITH APRICOTS Ingredients: ● cottage cheese - 500 g ● eggs - 2-3 pcs. ● sugar - 4 tbsp. ● vanilla sugar - 1 tsp. ● semolina - 3 tbsp. ● apricots - 10-12 pcs. ● butter for greasing the mold Preparation: Preheat the oven to 200 degrees. Grease a mold with butter. Beat eggs with sugar until a white foam is obtained. Grind cottage cheese with vanilla sugar and semolina. Gently pour the egg mixture into the curd, stir. Cut the apricots in two, remove the seeds. Pour the curd mass into a mold, spread the apricot halves on top, slightly pressing them into the dough. Bake for 40 minutes or until golden brown. 6. AIR CHEESE BAKING WITH PRUNES AND APPLES Ingredients: ● Homemade cottage cheese, fatty oily 500-600gr. ● Fatty cream 150ml. ● Condensed milk with sugar half a can (be guided by your taste) ● Chicken egg 3pcs. ● Vanilla pudding (dry) 80gr. ● Semolina 1-3 tablespoons (depending on the quality of the cottage cheese) ● Fresh prunes 10pcs. (or large red plum) ● Apples of sweet varieties 1-2 pcs. (cut each into 6-8 parts, remove the seed box) Preparation: Transfer the cottage cheese to a bowl, knead it with a potato grinder (if the cottage cheese with grains can be rubbed through a sieve, I really do not like this procedure) add eggs and cream, mix, do not beat. Pour the condensed milk into the pudding and stir, this must be done so that the dry mixture is evenly distributed in the casserole. Add the condensed milk with pudding to the curd mass, stir. Combine prunes, cut into pieces, with the dough. If you had a tender, liquid cottage cheese, add 2-3 tbsp to the dough. spoons of semolina. We shift the mass into a mold, it is better to cover the bottom with baking paper. Level the top and decorate with apple slices to your liking. Bake in the oven at 180 degrees, until tender, put a bowl or pan with water on the bottom of the oven. The indicator of readiness is a grasped mass over the entire surface (the middle should not shake like a cheesecake.) Allow to cool in a mold and can be served. 7. TASTY CHEESE BAKING Ingredients: ● Cottage cheese - 500 gr. ● Eggs - 3 pcs. ● Flour - 5 tbsp. l. ● Sugar - 4 tbsp. l. ● Baking powder - 1 tbsp. l. ● Vanillin - 1 sachet. PREPARATION: Mix flour, sugar, baking powder and vanillin. Rub the curd through a sieve. Separate the egg whites from the yolks. Beat the yolks well and add the cottage cheese to them, and then add the flour mixture. Beat the proteins in a thick foam until peaks appear. Grease the form with butter and line with parchment. Mix the curd mass with the whipped whites and transfer to the mold. cottage cheese casserole 40 - 45 minutes in an oven preheated to 180 degrees. Serve the finished casserole with condensed milk, garnished with mint leaves. 8. GENTLE Cottage Cheese BAKING Ingredients: ● 400 g of regular cottage cheese ● 400 g of soft cottage cheese ● 2 eggs ● 100 g of sugar ● 25 g of flour Preparation: Rub regular cottage cheese through a sieve. If you like a grainier texture, leave it as it is. Grind it with sugar and eggs, add soft cottage cheese and flour, mix well. Transfer to a greased form with butter. Put the form in an oven preheated to 180 degrees and bake until golden brown, about 40 minutes. Serve warm, with sour cream or jam. 9. Cottage cheese baked in muffin cups Ingredients: ● For every 200 g of cottage cheese: ● 1 egg ● 1 tbsp. l. semolina ● 1 tsp. sugar or to taste ● baking powder at the tip of a knife ● vanilla Preparation: Grease silicone molds with butter, lightly. Stir the curd, egg, sugar, semolina, baking powder and vanilla. Divide the curd mass into molds. Bake in an oven preheated to 180 C for 25 minutes or until done.

Comments 2

Classes 72

SIMPLE CHERRY PIE 🍒

Comments 3

Classes 220

Nutella chocolate paste Ingredients: ● 1 glass of milk (250 ml) ● 3 tablespoons of cocoa powder ● 3 tablespoons of sugar ● 3 tablespoons of flour ● 70-80 grams of butter Preparation: I put a saucepan, pour milk, put sugar, flour and cocoa. I turn on the stove and periodically stir with a broom for whipping, otherwise flour starts to stick at the bottom. It boiled, puffed, boiled for a minute and set aside from the heat. Let it cool for 20 minutes. Now put the pieces of butter and stir well, immediately the mass shone. grate 1/4 of the chocolate bar (not specified in the recipe) and transfer the mass to a jar. The pieces of chocolate have spread, and if you add some ground nuts, it's super.