Pancakes without milk recipe, thin with holes. Thin pancakes on water with eggs. How to bake rye pancakes using water

There are many cooking options. Below you will find recipes on how to cook thin pancakes using water with holes.

Recipe for thin pancakes on water

Ingredients:

• drinking water – 500 ml;
• baking powder – 10 g;
• salt - a pinch;
• eggs – 3 pcs.;
• sugar – 45 g;
• wheat flour of the highest grade, sifted – 270 g;
• refined vegetable oil – 60 ml.

Preparation

1. Break the eggs, add salt and sugar. Beat all this until fluffy foam.
2. Pour in about 150 ml of water, add flour, baking powder and beat with a mixer.
3. Add the remaining water and oil and stir well again.
4. For the first pancake, grease the pan with oil, pour out a little batter, level it over the surface and fry the pancake.
5. Place the pancakes in a stack on a plate and cover with a lid. Then they steam well and become soft.

Thin water pancakes without eggs - recipe

Ingredients:

• boiled water – 500 ml;
• sugar – 70 g;
• premium wheat flour – 250 g;
• vegetable oil – 100 ml;
• baking soda - a pinch;
• salt.

Preparation

1. Add sugar, salt, soda and butter to half the water. Mix it all thoroughly and add flour.
2. Gradually add the remaining water without stopping stirring.
3. Leave the finished dough for an hour, covered with a lid or towel. This is a mandatory procedure, thanks to which the pancakes will be more elastic.
4. Heat the frying pan well, grease it with oil, and scoop out a portion of dough with a ladle. Pour it onto a hot frying pan and, turning it in different directions, level the dough over the surface.
5. Fry the pancake on both sides.

Thin custard pancakes on water

Ingredients:

• boiling water – 2 cups;
• sugar – 50 g;
• chicken eggs – 3 pcs.;
• baking soda - a pinch;
• sifted flour of the highest grade – 250 g;
• refined vegetable oil – 50 ml;
• salt.

Preparation

1. Beat the eggs for about 5 minutes with the addition of salt and sugar.
2. Add 1 cup of boiling water without stopping the whisking process. Next, add all the flour and mix with a mixer until all the lumps are separated.
3. Pour the soda into the second glass of boiling water and pour the mixture into the dough, stir again. Pour in the oil and leave the choux pastry for 20 minutes.
4. Fry the pancakes until golden brown on both sides. The pan must be well heated.

Thin pancakes with mineral water - recipe

Ingredients:

• chicken eggs – 5 pcs.;
• – 500 ml;
• soda slaked with vinegar - ½ teaspoon;
• sugar – 30 g;
• refined sunflower oil – 70 ml;
• sifted wheat flour of the highest grade – 300 g;
• salt.

Preparation

1. We combine mineral water with salt, sugar, soda slaked with vinegar.
2. Beat in the eggs and mix thoroughly.
3. Add all the flour.
4. Add oil and rub the dough until smooth.
5. For the first time, coat a hot frying pan with oil, pour out a portion of the dough, level it over the surface and fry the pancake on one and the other side.
6. We fry all subsequent thin pancakes in water with holes without additional greasing of the pan, since the oil contained in the dough will be quite sufficient.

Delicious thin pancakes on the water

Good day everyone! We continue this exciting topic; in previous posts we learned how to cook and used various types of dairy products and even whey as a basis. But what to do if you don’t have the necessary components on hand, but you do have plain water. The answer is obvious, make pancakes with water.

Are you surprised? Or you have already known for a long time that this type exists, it goes especially well if you cook them during Lent, or you are generally on a diet. So, today we will, as they say, cook from what happened.

But, I promise you that the result will also be quite airy, tasty and beautiful. Whether they turn out with holes, but thin or slightly fluffy, it will depend on you, depending on what consistency you make the dough.

I’ll start with the simplest and most affordable option, as they say, we’ll use everything that any housewife has in the kitchen. Plus a little patience and everything will definitely work out.

Anyone can learn how to cook such a delicacy, the main thing is don’t be afraid, take it and try it, especially since I will help you with this.

We will need:

• egg -4 pcs.
• sugar - 2 tbsp
• soda - 0.5 tsp
• salt - 1 tsp
• flour - 2 tbsp.
• water - 700 ml
• sunflower oil - 2 tbsp

Cooking method:

1. Start with the dough; to do this, break 3-4 chicken eggs into a well-washed bowl; if you have them too large, then take three pieces.

2. Then add a teaspoon of baking soda, sugar and salt, stir everything thoroughly, it is advisable to use at least a hand whisk.

3. Then add the flour in small parts, the main thing is not to rush, stir a little, add more and so on until the mass becomes dense.

4. And it will acquire a uniform consistency. To make pancakes bounce off the pan, pour vegetable oil into the dough. Stir, and now just add water, with this method you will never get lumps in the dough, and if you add water at the very beginning, then lumps will inevitably form.

5. Heat the frying pan quite hot so that it warms up well, then grease it thoroughly with a thin layer of butter or vegetable oil, and then scoop up a ladle of dough and pour it, as shown in this photo, to make a circle.

Bake on both sides, using a sharp knife or spatula to flip.

6. Well, after all the work, you will end up with a lot of pancakes, which you will happily put on the festive table and invite your guests to taste them with berries or jam. Bon appetit!

Delicious pancakes with holes on the water with 1 egg

In my previous posts, many subscribers asked me to show an option with a small amount of ingredients; of course, you yourself can make the proportions that you will eat).

By the way, I want to remind everyone that during Shrovetide week you can bake pancakes from dairy products all week according to different recipes, moreover, you can use only the most proven and best recipes for this purpose, which I shared with you in

We will need:

• water – 1 tbsp.
• flour - 1 - 1.5 tbsp.
• eggs – 1 pc.
• salt – 0.3 teaspoon
• sugar – 1 tbsp. spoon
• vanilla sugar – 0.3 tsp
• melted butter – 0.5 tbsp

Cooking method:

1. Take a glass cup and break one egg into it, beat it lightly with a whisk. Sprinkle with granulated sugar and vanilla salt. Stir. If you want to make the dish less sweet, more lean and bland, add less sugar and vanilla.

Shake the mixture until you see bubbles on the surface.

2. After all the manipulations, sift the flour directly over the egg mass through a sieve, mix and achieve a uniform consistency, as if it were thick sour cream. Now add water and melted butter and stir again.

3. The dough will turn out to be quite liquid, so that you get thin pancakes; if you make it thick, then the goodies will look thicker.

4. Bake on both sides as usual, the pan should be hot and greased with oil.

Serve with sweet tea or, make everyone happy and bake an order of magnitude more).

Pancakes prepared according to the classic custard recipe with boiling water

Do you like to cook quickly, easily and tasty? Then make it according to this recipe, and you will understand that it is not at all difficult to do. Moreover, everyone loves all the traditional options, they are delicious and nothing extra is added to them.

We will need:

• salt - 1 tsp
• sugar - 2 tbsp
• milk - 200 ml
• vegetable oil - 4 tbsp
• flour - 2 tbsp.
• egg - 2 pcs.
• water boiling water - 1 tbsp.
• baking powder - 1 tsp

Cooking method:

1. Break two eggs into a bowl and pour half a liter of milk. Beat until beautifully fluffy with a mixer, then add sugar and salt with baking powder. Whisk again.

2. Pour two cups of flour through a hand sieve and mix with a mixer whisk.

3. The dough turned out thick, as if you were baking, if it is not thick, then add more flour. Now you need to boil the kettle and pour in just the boiling water so that the mixture is well brewed. In this case, you need to turn on the mixer and beat, and then add a couple of tablespoons of vegetable oil.

4. Before baking, stir the mixture with a ladle and start frying in a frying pan, heat it over medium heat, grease with oil and spread the dough in a thin layer over the entire surface, making circular movements.

5. Bake until the flour mixture is gone, this is a fun activity, and then you have to eat them with sour cream or stuff them with fillings, such as meat, caviar or cottage cheese. Bon appetit!

Lenten pancakes without eggs on water in a hurry

The pancakes will be without milk and even without eggs, they will turn out quite thin and always bounce off the pan very well. It is advisable to use a blender, it will work faster and you will save a lot of time.

A wonderful recipe, we also call them miracle pancakes, because they look amazingly beautiful with a very appetizing crust and holes all over the surface of the pancake.

All ingredients are taken to a minimum so that you can try this option, and then you can make 2-3 servings according to your taste, this amount will yield approximately 7 pancakes with a diameter of 18 cm. Please note that mineral water with gases is used, on this topic I have a separate one too

We will need:

• flour - 80-85 g
• corn starch - 20 g
• sparkling water - 1 tbsp.
• sugar - 1 tbsp
• vegetable oil - 1 tbsp
• baking powder - 1 tsp
• salt - a pinch
• vanillin - a pinch or 1 tsp liquid

Cooking method:

1. Place all the dry ingredients in a special blender container: flour, then starch, salt, baking powder and sugar. Add vanillin and vegetable oil + a glass of sparkling water.

2. Combine all the ingredients, the blender will do all the hard work for you, turn it on and puree.

4. Even if you pick it up, you can easily see it with the naked eye. It’s great after all, and very easy, the main thing is to mix everything in a blender and immediately go bake.

5. It is important to fry over medium heat so that the dough is well baked and does not burn. Before each baking of a pancake, grease the pan with vegetable oil.

Important! The frying pan should have a non-stick coating or it is better to use a pancake pan.

Eat for your health, cook with joy and pleasure! The taste is amazing and sweet.

Pancakes cooked with milk and water

Now we will continue to create together with this hostess of this video. This is another custard cooking option that you definitely won’t resist and will want to try. It’s a pity, there’s only one thing: they cook very quickly, but they gobble up even more quickly.

Thin pancakes made from water, eggs and soda

If you want to find the most gentle option, you have already found it). Moreover, this dish is like a lifesaver when you want something relentlessly tasty and something that even a beginner can handle. After all, the most important thing here is that you can take all the ingredients, mix them in a bowl, and even in a frying pan and on the table).

We will need:

• flour - 0.5 kg
• eggs - 2 pcs
• water - 2.5 - 3 tbsp
• vegetable oil - 2 tbsp. l
• sugar - 2 tbsp
• salt - 0.2 tsp
• cinnamon optional

Cooking method:

1. Add sugar and salt to the flour, and in another bowl you need to beat two eggs with a whisk until slightly foamy.

2. Then combine everything and stir to get a homogeneous stretching mixture. Next, dilute with water, and do it slowly so as not to form clots. Add cinnamon and vegetable oil and mix again.

3. The dough will become liquid and will resemble very liquid fermented baked milk. Bake in a pan that you need to grease with butter.

Remember! That before frying pancakes, the frying pan needs to be heated very well.

Spread the mixture with a ladle to make a large flat cake or sun. As soon as you see a golden edge, flip it over immediately. The second side bakes faster than the first.

How to cook pancakes with 1 liter of water

This option produces quite crispy edges, because there is one tiny secret; to achieve this, you need to use a certain trick, namely, beat the yolks separately from the whites, although this is not provided in traditional recipes. But it turns out much better this way. I recommend trying it, especially if you need to make a huge portion, pan).

We will need:

• egg - 8 pcs.
• water - 1 l
• sugar - 3 tbsp
• vegetable oil - 4 tbsp
• salt - 0.5 tsp

Cooking method:

1. Separate the yolks from the whites. In a separate container, first beat the whites with a whisk, then the yolks. Combine them in one bowl, add sugar, salt and vegetable oil. Stir.

Gradually start adding flour in small spoons, the dough should be thick, and only after that pour out all the water and mix.

2. Then bake in a hot frying pan on both sides until golden brown, as usual, it should be well heated and greased with vegetable oil for the first pancake.

Important! If you see that the first product is thick, then make the dough thinner and pour more water into it.

3. Each sun should be greased with melted butter and then can be served for breakfast or dessert with jam or jam berries.

Recipe for thin pancakes on water with holes using yeast

Yeast pancakes are a fairly common version of our grandmothers; we got it from them. The dough is made, time is waited, and only then these delicacies are obtained, which everyone loves, both children and adults, our neighbor’s cat).

Openwork pancakes on water with eggs and flour

The next option will be interesting, since it also contains citric acid, which will help us extinguish soda. After all, not everyone adds it at all, and if they do, it’s with some fear that there will be an unpleasant aftertaste; I personally don’t feel it, and you? But, nevertheless, you can do it differently, but you’ll soon see how.

Many claim that this is the ideal option that they have been looking for for so long. In general, try to cook and celebrate Maslenitsa immediately, because it is very soon!

We will need:

Cooking method:

1. Beat three chicken eggs in a container with the whisk of a blender or mixer; you can also use a food processor. Then add water and sugar to them and mix everything thoroughly again, whisking.

Dilute the lemon in half a glass of water, and mix the flour in another container with salt and soda, stir with a spatula.

2. Add the resulting egg liquid to the flour and stir. Use the whisk of a blender for this so that all the products are well combined with each other. Let the dough sit for 20-30 minutes and rest. Then pour in water with lemon and mix again with a blender. Drizzle in the olive oil and start baking.

3. You need to fry, as always, on both sides, so that the pan is hot and greased with oil.

And then enjoy these delicious sunshine with your friends and family. To make it tastier, grease each pancake with a piece of butter.

The easiest recipe for pancakes with oatmeal

Incredible but true, if you care about your figure and health, or just want to surprise everyone, then you can use a recipe with cereal as a basis. Can you imagine? You think this is a joke, but it's not.

This option is considered the most tender and fragrant. In general, if you are looking for a new product, then bake this culinary product right now.

We will need:

• rolled oat flakes - 4 tbsp
• flour - 175 g
• warm water - 2 tbsp. 250 ml each
• sugar - 3 tbsp
• salt - 0.5 tsp
• vegetable oil - 3 tbsp

Cooking method:

1. Take a blender and use the blade attachment to grind the cereal, or you can use a coffee grinder. But remember that you need to grind them lightly so that the finished cakes have an interesting painted structure.

Interesting! You can fry the oatmeal a little in a frying pan until golden brown, then there will be an incredible nutty flavor, can you imagine?

Pour water over oatmeal to swell for 20 minutes.

2. Then gradually add flour in small increments, stirring with a whisk, followed by sugar, salt and vegetable oil.

The dough should turn out liquid, but not the kind you are used to seeing in regular pancakes, it should be thicker and resemble liquid sour cream.

3. Fry in a frying pan with vegetable oil until cooked in the usual way on both sides. Don't forget to heat the frying pan well first. Bon appetit!

4. Eat with your favorite sweet drink, such as cocoa or coffee. You can also dip these suns in sour cream or condensed milk.

Well, that's all, this note has come to an end. Join my group in contact, write suggestions and your reviews. Have a great week and a great weekend everyone. Bye!

Prepare affordable, simple and at the same time very tasty pancakes using water. This is the simplest budget dish for both Maslenitsa 2019 and Lent. Even with such a base, the treat will be tasty and satisfying. Pancakes on the water turn out to be flexible and tender at the same time.

You can wrap both sweet and savory fillings in them, and also serve them with honey, caviar or sour cream. This article will help you find your delicious recipe and bake pancakes using water.

Hot, golden pancake with strawberry jam - a delicious combination of flavors!

Compound:
Mineral water – 170 ml
Strawberry jam – 100 ml
Refined sunflower oil – 50 ml
Butter - 50 g
Milk – 100 ml
Wheat flour - 1 cup
Sugar - 1 tbsp. l.
Salt - 1 tsp.
Chicken eggs - 2 pcs.

How to cook thin pancakes using mineral water

Let's take warm milk. Open the mineral water just before adding it to the dough.

Sift the flour as usual for any baking. This way it will be light and airy, just what you need for pancakes.

Break the eggs: yolks into one cup, whites into another. We'll beat the whites later.

Take a large bowl and pour warm milk, yolks into it, add sugar and salt. When adding salt, keep in mind that you will also be adding mineral water, and it is usually salty to some extent.

It is better to beat this mixture with a mixer, and then add flour in 2 steps, continuing to beat. The result was a homogeneous dough. Now carefully pour out the mineral water. Mineral water is the secret of this recipe; the pancakes become more airy from the gas bubbles of the mineral water. And so that they all do not evaporate, do not stir for a long time.

Place the whites in a separate bowl and beat until soft foam forms.

Then carefully spread the protein foam into the dough using a silicone spatula. And carefully, mix with a spatula from bottom to top, turning the bowl counterclockwise.

Lastly, add vegetable oil and the dough is ready for baking.

Lightly grease the pan with vegetable oil only at the beginning of baking. Then we don’t do this anymore, since butter was added to the dough. And pour a ladle full of dough into the frying pan.

We bake the pancake on one side first.

Then we turn it over, and with such patterns it turns out on the other side, beauty and nothing more.

Place the pancakes in a stack on a plate, greasing each one with butter.

Serve with delicious strawberry jam. The mood is lifted! Enjoy your tea!

Lenten pancakes on mineral water without eggs and milk

Thin lean pancakes made with mineral water perfectly absorb all the juices from the filling. Suitable for pancake pies and cakes. As a rule, the dough is kneaded in a ratio of 1 to 2, i.e. For one glass of flour, use two glasses of mineral water (in the recipe, the volume of a glass is 220 ml). It is better to use sparkling water, then lacy holes will appear.

Compound:
Premium wheat flour - 1 cup
Mineral water – 2 glasses
Sugar - 1 tbsp. l.
Salt - a pinch
Vegetable oil - 2 tbsp. l.

Preparation:

First, mix the dry ingredients: flour, salt, sugar.

Pour in the first glass of mineral water, mix into a homogeneous mass without lumps.

Add a second glass of mineral water, vegetable oil, and beat vigorously.

We immediately begin baking thin lean pancakes in mineral water. Grease a hot frying pan with a thin layer of any fat, pour the batter into about a third of the ladle and dry on both sides.

Lenten pancakes with mineral water are ready. Serve them with jam, honey, jam. Bon appetit!

On a note
It is best to sift the flour through a sieve so that it is saturated with oxygen.

Thin lace pancakes with holes made with milk and water

The results are thin and tasty pancakes. They don't burn in the pan and you can wrap stuffing in them or eat them just like that.
The pancakes turned out delicious, good and simple recipe.
Compound:
Flour - 500 gr
Milk – 300 ml
Salt - 1.5 tsp.
Granulated sugar - 2 tsp.
Water – 300 ml
Baking soda - 0.5 tsp.
Vegetable oil - 3 tbsp. l.
Chicken eggs - 1 pc.

Preparation:

Pour about 0.5 kg of flour into a saucepan, add 1 egg, salt, sugar to taste.

Gradually add milk diluted in half with warm water. When stirring with a whisk, no lumps are formed.

Add milk to the desired consistency, approximately like liquid sour cream, so that it spreads well in the pan.

Then add 0.5 teaspoon slaked soda and sour cream. butter about 2-3 tablespoons. spoons

Bake the first pancake in a heated frying pan and grease with 1 tsp. vegetable oil.

We bake the rest of the pancakes without adding oil. The pancakes are easily flipped with a spatula.

It turns out to be a stack of lacy thin and delicate pancakes.

An impressive stack is rarely obtained, because not all pancakes have time to end up on the plate - during cooking, children watch over the pancakes and catch the hot ones on the fly.

You can wrap any fillings, the pancakes do not break or dry out. Pour aromatic tea or coffee over the pancakes. Bon appetit!

How to cook delicious thin pancakes using water

Compound:
Water – 500 ml
Refined sunflower oil - 3 tbsp. l.
Wheat flour - 1.5 cups
Baking powder - 1 tsp.
Sugar - 2 tbsp. l.
Salt - 0.5 tsp.
Chicken eggs - 3 pcs.

Preparation:

Beat eggs with sugar and salt until fluffy.

Add flour sifted with baking powder, sunflower oil and 1/3 water.

Beat into a homogeneous mass. Then add the rest of the flour and beat well again.
Consistency of the dough - it should not be too liquid.

Fry thin pancakes in an ungreased hot pancake pan.

Place the finished pancakes in a stack and immediately cover with a lid for steaming.

Pancakes on the water are ready. Bon appetit!

Lenten custard pancakes on water without eggs

This recipe will be useful not only for people fasting, but also for those losing weight. Soft, flavorful and very tasty pancakes.
Compound:
Water - 500 ml
Tea bag - 1 pc.
Flour - 9-10 tbsp. l.
Sugar - 2 tbsp. l.
Salt - a pinch
Soda - 0.5 tsp.
Lemon juice - 1 tbsp. l.

Preparation:

Fill a tea bag with 200 ml of boiling water. Let it sit for 5 minutes.

Add 300 ml cold water to the bowl. Add sugar, salt and stir.

Add flour and knead the dough.

Add vegetable oil to the dough and mix.

Then quench the soda with lemon juice and add to the dough. Mix everything well again.

Bake pancakes in a hot frying pan until golden brown.

Bon appetit!

Water pancakes with eggs - a simple recipe

There is not always milk in the house, and in order not to run to the market for it, use a very convenient, simple recipe for delicious pancakes on the water.

Compound:
Water - 300 ml.
Eggs - 2 pcs.
Soda - 0.5 tsp.
Vinegar - 1 tsp.
Flour - 1.5 cups
Vegetable oil - 3 tbsp. l.
Sugar - 2 tbsp. l.
Salt - a pinch

Preparation:

Prepare the dough. You will need lukewarm, but not hot water. Dissolve salt and sugar in it, add eggs and vegetable oil. Then we extinguish the soda with vinegar and send it to the liquid ingredients. At the end, add flour in a thin stream and knead the dough. You can do this either manually or using a mixer or blender. The mass should have a weak consistency, approximately like low-fat sour cream. The main thing is without lumps.

For the first pancake, grease the frying pan a little with sunflower oil, there is no need to do this further.

We bake thin pancakes on a hot frying pan on both sides.

After cooking, let the pancakes cool. In the meantime, you can prepare the filling. It can be anything - from meat to cheese. It all depends on your desire.

Who can refuse pancakes with currant jam and hot tea? Bon appetit!

How to bake thin pancakes with holes in water

This recipe produces tender, lacy pancakes.

Compound:
Eggs - 3 pcs.
Water - 0.5 l
Sugar - 1.5 tbsp. l.
Salt - 1 tsp.
Flour - 6 tbsp. l.

Preparation:

The secret is that you first need to beat the eggs with sugar and salt into a fluffy foam.

Then pour in 1/3 of the water and add flour, mix. Next, pour in the remaining water, continuing to stir the dough. There should be no lumps. Add butter and the dough is ready.

Pour a little batter into the heated frying pan and tilt the frying pan in a circle to distribute the batter evenly and quickly over the entire surface. If you use a Teflon frying pan, there is no need to grease it.

Fry the pancake on one side and then on the other. And so we fry all the thin pancakes in water with eggs.

Place the finished pancakes on a plate. You can brush them with butter while they are hot and sprinkle with sugar.

Pancakes on the water come out very thin and beautiful, and most importantly tasty and almost weightless. Bon appetit!

Thin pancakes on the water. Video recipe

Bon appetit!

Yeast pancakes with water and yogurt

If the milk has turned sour, then this is not a reason for sadness and sadness, but an opportunity to prepare delicious pancakes with yogurt. It’s not for nothing that this baking option is recognized by many housewives as the best.
Compound:
Boiled water - 6 glasses
Curdled milk (sour milk) - 2 cups
Fresh yeast - 50 g
Sugar - 3-4 tbsp. l.
Salt - to taste
Flour - 5 cups
Vegetable oil - 2 tbsp. l.

How to cook yeast pancakes with sour milk

Dissolve yeast in warm water. Add sugar, mix.

Pour in the yogurt, add salt, then add flour. The dough should have the consistency of kefir.

Mix well until smooth, without lumps. Leave the dough in a warm place to rise for about 30 minutes.

Foam should appear on the surface. Stir and add vegetable oil.

For the first pancake, grease the pan with oil, for the rest it is not necessary.

Bake thin small pancakes in the usual way in a well-heated frying pan.

If you haven't used up all the dough, you can put it in the refrigerator and bake it the next day. Take it out first, leave it warm for 1 hour and you can bake it. Bon appetit!

Advice
It is advisable to try the first pancake to understand whether all the ingredients are enough.

Recipe for lean pancakes on water without using eggs

The simplest Lenten pancakes made with water without eggs, ideal for a Lenten or vegetarian table. A prerequisite for preparing eggless pancakes is boiled water. You need to fry pancakes in a very hot frying pan, grease it with a drop of oil, or use a non-stick frying pan.

Compound:
Boiled cold water - 500 ml
Flour - 250 gr
Sugar - 2-3 tbsp. l.
Vegetable oil - 6 tbsp. l.
Baking soda - 2 g
Salt - 1 pinch

Preparation:

Sift the flour into a bowl, add sugar, a pinch of salt and soda. Mix dry ingredients.

Gradually add water and mix with a whisk. The amount of water may differ from that given in the recipe, determine by the thickness of the dough, it should be like liquid sour cream. The dough must be stirred very well so that there are no lumps.

When the desired dough consistency is reached, add 2 tbsp. l. vegetable oil and mix again.

Heat a frying pan and fry the pancakes on both sides until golden brown.

Pancakes on water without eggs are ready. Place them on a plate.

And serve with tea and delicious jam. Bon appetit!

Lenten water pancakes with seasoning. Recipe stuffed with mushrooms, onions and garlic

The pancakes turn out tender, turn over well, and remain just as soft the next day. We stuff it with jam or honey, or just instead of bread - it’s very tasty.
Ingredients for pancakes on water:
Cold water - 0.5 l.
Hot water - 0.5 l.
Salt - 1 tsp.
Soda - 1 tsp.
Vinegar 9% - 1 tbsp. l.
Oil - 2 tbsp. l.
Flour - 1.5 tbsp.
Baking composition:
Mushrooms
Greenery
Garlic
Onion

Preparation:

Mix all ingredients except oil and hot water with cold water. Then pour in hot water and vegetable oil. If you make it with berry sauce, don’t forget to add sugar to the dough to taste.
For baking: fry mushrooms and onions, add herbs and garlic, salt to taste. Let cool.

Then mix it into the dough and bake pancakes.

The pancakes are tender, turn over well, and remain just as soft the next day.

Lenten pancakes on water with mushroom sauce are ready. Bon appetit!

Lenten pancakes on water without baking

Cooking pancakes without baking. Anyone who doesn’t know that pancakes are lean will never guess. Golden, porous, tender, very tasty!

I hope the article was useful to you and you will take note of the recipe you liked. Bake pancakes and make your family happy. With the filling, and with hot tea or coffee, it will be simply delicious! See you again on my blog, come back often for delicious recipes.

P.S. Dear readers, I’m starting to take my first steps on YouTube. I created and set up my own channel for musical congratulations on the holidays. Support me on YouTube, please watch My first videos - musical congratulations on March 8, February 23, February 14, Valentine's Day, subscribe to the channel, like it. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!

Dear readers, another important and useful news from my blogging mentor Denis Povag. I recommend it to those who want to earn money:

Pancakes on the water are a simple, tasty and budget-friendly dish. There are many variations of its preparation. The dish will be an excellent breakfast for every day.

Despite the meager list of required products, the finished pancakes turn out very tasty. If you suddenly don’t have milk at home, you can prepare a delicious, hearty breakfast even without this ingredient. You need to take: 180 g of flour and 180 ml of water, 1 egg, 1 tbsp. granulated sugar and butter, a pinch of salt.

1. Lightly beat the egg with sugar (there is no need to separate the yolk from the white).
2. Flour is added to the egg-sugar mixture. It is best to beat the dough with a mixer, pouring lukewarm water into it in small portions. The process should continue until there are no lumps left in the mass.
3. Before frying, vegetable oil is added to the dough and you can pour it into a frying pan to prepare the first pancakes in water with eggs.

It is best to serve the treat with thick, fatty sour cream or butter. If you want to make dessert, you can top them with condensed milk or jam.

Recipe for making openwork pancakes with eggs

Pancakes on the water can be not only tasty, but also beautiful. The easiest way to “draw” them is with a plastic bag with a small hole cut in the corner. A plastic bottle with a hole in the cap is suitable for the same purpose.

For openwork pancakes you need to take: 380 g of wheat flour, 0.6 l. water, 60 g sugar, 2 large eggs, ¼ tsp. citric acid, 1 tsp. soda and salt, 50 g butter and 60 ml vegetable oil.

1. Flour, eggs, sugar and salt are added to warm water. All ingredients must be thoroughly mixed until smooth.
2. Vegetable oil is added to the dough, after which the ingredients are thoroughly kneaded again.
3. In a separate bowl, add a little water and citric acid to the soda. When the mixture starts to sizzle, you can add it to the dough.
4. All that remains is to pour the mixture into a prepared bag with a hole and begin to apply the design to a frying pan greased with butter. Openwork pancakes are baked until golden brown on both sides.

You can make the finished dish themed. For example, pour a heart-shaped pancake for your significant other. If you use a bottle to “draw” openwork pancakes, then you can knead the dough directly in it by opening the lid. This will prevent unnecessary dishes from getting dirty.

Thin with holes

To prepare thin, delicious pancakes with holes, the housewife will need to use baking powder (10 g). And, in addition: 450 ml of water, 3 eggs, 50 g of sugar, a pinch of salt, 60 ml of vegetable oil and 320 g of flour. It is very convenient to wrap any filling in ready-made pancakes - both sweet and savory.

1. Beat the eggs with sugar and salt until fluffy foam appears. You can use a mixer or blender for this purpose.
2. About 150 ml is poured into the egg mass. water, add flour, sifted with baking powder, and beat the ingredients thoroughly again.
3. All that remains is to pour the oil and the rest of the water into the dough, and then mix it.
4. For the first pancake, grease the pan well with vegetable oil.
5. If the hostess did everything correctly and thoroughly beat the dough ingredients, then the treat will turn out tender and with holes.

To prevent the pancakes from becoming covered with a dry crust after cooling, immediately after frying they need to be coated with butter and placed in a deep container with a lid.

Lenten pancakes with mineral water

Pancakes on the water are an excellent treat for the fasting period. Of course, in this case the dish is served without sour cream and other additives. It tastes best not with regular water, but with carbonated mineral water (600 ml). You will also need to use the following ingredients: 5 eggs, 0.5 tsp. slaked baking soda, 370 g flour, 40 g sugar, 60 ml butter.

1. Sugar, salt and soda slaked with vinegar are added to the cold mineral water. You need to use water immediately after opening the bottle, before the gases have evaporated from it.
2. Lightly beaten eggs with a fork or whisk are added to the resulting liquid, and all the flour is added in small portions. To improve the taste of future pancakes, it is best to sift it first.
3. All that remains is to pour in the oil and mix the dough thoroughly.
4. Pancakes are fried in a well-heated frying pan on both sides.

During Lent, it is allowed to sprinkle the finished hot treat with powdered sugar. When kneading the dough, you can add a pinch of vanillin to it to improve the taste of the dish.

Thin custards in boiling water

This recipe may seem complicated only at first glance. In fact, even a novice cook can handle it. To prepare custard pancakes you need to prepare: 270 g of flour, 330 ml of boiling water and warm water, 1 egg, a pinch of salt and sugar (to taste), 1/3 tsp. baking soda, 60 g butter, vegetable oil for frying.

1. The flour is sifted and poured into warm water.
2. The soda is placed in boiling water, after which the liquid is poured into the flour. The resulting mass must be thoroughly mixed until smooth. But you should not use a mixer for this.
3. An egg, melted butter in a water bath or in the microwave, as well as salt and sugar are added to the dough. The latter should be taken according to your taste. It depends on what kind of pancakes the hostess ultimately plans to prepare.
4. Before baking, the dough should stand in a warm place for at least 25 minutes.
5. Pancakes are fried in a frying pan with vegetable oil on both sides.

It is very tasty to eat a ready-made dish with natural bee honey. Custard pancakes can be coated with curd cheese, sandwiched between slices of vegetables and red fish and served as an unusual filling at the holiday table.

How to make pancakes without eggs?

This dish is ideal for wrapping various fillings. In this case, a sweet or salty filling will hide the blandness of the pancakes and add flavor to them. The main thing is to strictly follow all the points in the recipe. For such pancakes you will need to use: 250 g flour, 450 ml water, 6 tbsp. l. vegetable oil, 1 tbsp. salt and sugar, a pinch of baking soda.

1. First of all, sift the flour into a bowl along with soda and salt. Sugar is added to it. You can change the amount to your taste, but remember that too much sand will make it much more difficult to remove the finished dish from the pan.
2. Water is poured into the resulting mixture in small portions, and a homogeneous, thin dough without lumps is kneaded. You may need a little more or a little less liquid than indicated in the recipe.
3. All that remains is to add vegetable oil to the remaining ingredients. After this, the dough will acquire a rather liquid consistency. This will help make the pancakes thin.
4. The treat is baked on both sides in a well-heated frying pan.

There is a secret that will allow housewives to quickly and easily deal with “stubborn” lumps that do not want to dissolve. You need to put the dough in a warm place for 15-20 minutes, and then beat it thoroughly again with a fork or whisk.

Fluffy yeast pancakes on water

It’s quite possible to cook even fluffy pancakes using water. To do this, you will need to use fresh yeast (20 g) and full-fat kefir (200 ml). In addition to these ingredients, you also need to take: 300 g flour, 60 g sugar, 150 ml water, 2 eggs, 0.5 tsp. salt, 50 g butter and 2 tbsp. vegetable

1. Yeast is diluted in warm water, after which 1 tbsp is added to it. sugar and 0.5 tbsp. flour. The mixture should sit for at least 20 minutes.
2. Eggs, kefir, salt, vegetable oil and the remaining granulated sugar are added to the resulting dough. All ingredients are thoroughly mixed and lightly whisked.
3. Next, sifted flour is gradually poured into the mixture. The finished dough should have a consistency similar to homemade sour cream. In this form, it should be sent to a warm place for another half hour.
4. Yeast pancakes are fried in a hot frying pan with a thick bottom on both sides.
5. It is very important to thickly grease them with butter at the very end.

Today we will discuss more economical recipes for pancakes made with water and eggs.

Despite being economical, such pancakes are much thinner than others. When baking, they release better from the pan. And during turning over, there is little chance of bubbles appearing. Oil consumption is significantly reduced and the pancakes are smoother. And they taste in no way inferior to the others.

Agree, pancakes are a real find of Russian cuisine. They can be prepared for breakfast or afternoon snack, as a main dish. And for lunch and dinner, they are perfect as a dessert. There are many options for preparing them. Today we will discuss more economical recipes for pancakes made with water and eggs.

Classic recipe for pancakes on the water

This is the easiest way to prepare pancakes. There are few ingredients in it, but this does not spoil the taste. It’s perfect if the house is out of milk and you don’t have time to run to the store.

Required ingredients:

• chicken egg - 1 pc;
• salt - 1 pinch;
• granulated sugar - 1 tablespoon;
• flour - 1 tbsp;
• water - 1 tbsp.;
• sunflower oil - 1 tbsp. spoon.

Cooking steps:

1. Place sugar, egg and salt in a suitable container. Sift the flour and add to the ingredients.

2. Beat everything with a mixer. Gently add water in small portions.

3. Continue beating until the mixture is homogeneous and smooth.

4. After this, you need to pour sunflower oil into the mixture.

5. Lightly grease the frying pan with sunflower oil. Place on medium heat and heat well. Pour some of the batter into the frying pan and fry the pancakes on both sides until golden brown.

The pancakes are ready! Serve!

Thin sweet pancakes with eggs and yeast with holes

These pancakes will be a little thicker, but they are more elastic. Therefore, feel free to use this cooking method.

Required ingredients:

• yeast (fast acting) - half a sachet (6 g);
• warm water - 3 glasses;
• flour - 3 cups (heaped);
• salt - half a teaspoon;
• sugar - 1.5 tablespoons;
• egg - 1 piece;
• vegetable oil - 2.5 tablespoons.

Cooking steps:

1. Dissolve yeast in two glasses of warm water.

2. Now add: sugar, salt and egg, sifted flour and sunflower oil.

3. Mix the ingredients until the dough is smooth. A whisk is perfect for this.

4. Pour in the remaining glass of water. And knead the dough until smooth.

5. Cover with a cloth or special towel. Let the dough sit for 1 hour until it rises. Lightly grease the pan and heat it up. Now let's start frying the yeast pancakes. First, fry one side until golden brown.

6. Then turn it over and wait for the second side to be ready.

7. We do this with subsequent pancakes.

Pancakes are best stacked. Lightly coat the top side of each with butter.

Bon appetit!

Pancakes with eggs and flour in 1 liter of water

If you have very little time to cook pancakes. You can use special pancake flour. It is sold in stores. This flour contains all the necessary products.

Required ingredients:

• pancake flour - 500 g;
• water - 4-4.5 glasses;
• vegetable oil - 3-4 large spoons.

Cooking steps:

1. Sift flour and mix with water. Gently mix the dough so that there are no lumps.

2. After that, add the required portion of vegetable oil. Also mix all the ingredients.

3. Heat a frying pan and coat it with vegetable oil. This is only necessary when baking the very first pancake.

4. Pour a portion of the dough evenly into the pan. So that the layer is about 3-4 mm.

Bake the pancakes until done.

A very tasty recipe with sour cream

Most often, pancakes are prepared from what is in the refrigerator. But traditionally, pancake dough was made with sour cream. They turned out much more satisfying and tender than others.

If you use sparkling water when kneading the dough, the pancakes will turn out more appetizing.

Required ingredients:

• egg - 2 pieces;
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• sour cream - 4 tablespoons;
• water - 2.5 cups;
• flour - 2 cups;
• vegetable oil - 3 tablespoons.

Cooking steps:

1. Grind the eggs with sugar. Add salt and bring to a foamy state. Add sour cream. Beat.

2. Pour in water and mix well. Sift the flour. Gradually pour 1/3 of the sour cream mixture into the flour. This will help prevent lumps from forming in the dough. Mix well. Do this two more times. The result will be a smooth dough. Add vegetable oil.

3. Heat the frying pan. There is no need to lubricate it with oil. Or grease, but only for the very first pancake.

This recipe will make about twenty pancakes. But of course, everything will depend on the diameter of the pancake pan.

Cooking pancakes with water and milk

These pancakes are perfect for stuffing with various fillings.

Required ingredients:

• egg - 2 pieces;
• sugar - 3 tablespoons;
• water - 2 glasses;
• milk - 2 glasses;
• flour - 3.5 cups;
• slaked soda - half a teaspoon;
• vegetable oil - half a glass.

Cooking steps:

1. Mix the eggs with sugar until foamy. This can be done with a mixer or a whisk. If you don't have them, a simple fork will do.

2. Pour in boiled water (room temperature). Mix everything well. Add warm milk and mix all ingredients again.

3. Without ceasing to stir, add flour.

4. A liquid dough without lumps should come out.

5. Add baking soda.

Lemon juice or vinegar is suitable for extinguishing soda.

6. And finally, add sunflower oil.

7. Also mix. Let the dough sit for 30 minutes.

8. Now heat the frying pan over medium heat. Lubricate with oil. A special silicone brush is suitable for this.

9. Fry each pancake for about three minutes on the first side and two minutes on the second.

A small slice of butter placed on a hot pancake will make it more tasty and aromatic.

A simple recipe with boiling water

Pancakes cooked in boiling water are called custard pancakes. Their taste is not pronounced. Therefore, any fillings are perfect for such baked goods.

Required ingredients:

• boiling water - 1 glass;
• salt - a pinch;
• sugar - 2 tablespoons;
• egg - 2 pieces;
• milk - 1 glass;
• vegetable oil - 2-3 tablespoons;
• flour - 1 cup.

Cooking steps:

1. Using a mixer, mix salt, granulated sugar and eggs.

2. Without turning off the mixer, slowly add boiling water.

Don't be afraid that the boiling water will cause the eggs to curdle. If you do not stop the mixer, they will simply foam.

4. Add pre-sifted flour.

5. Stir until smooth. The dough should look a little runny.

6. Grease the frying pan with sunflower oil and let it warm up completely.

7. Bake pancakes over medium heat.

Video of making pancakes with baking soda

I suggest you look at another very easy recipe for delicious pancakes with water, only in this recipe you need to add a drop of soda to the dough. The pancakes turn out incredibly tasty, and they are also very good for wrapping any filling in them. Try it, you will definitely like it...

Although pancakes are considered a dish of traditional Russian cuisine. In many countries, there are different ways of preparing them. But this is not surprising. After all, such a dessert is very tasty, simple, economical and, most importantly, satisfying.

And that's all for me!

I wish you always make delicious pancakes and delight your loved ones with them!

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Until new publications!