Plum pastille how to cook. How to make plum marshmallow at home? Plum pastille in the oven

10.04.2022

Cooking:

To prepare marshmallows at home, you need to choose plums of dense varieties. I'm making marshmallow from Hungarian plums. Plums in our country are beginning to be massively sold unripe, because it is sourer than ripe, which leads to the need to add sugar to marshmallow. When the plum is ripe, it is sweet, you can add less sugar, or not add at all. From an overripe plum, marshmallow will dry for a very long time; it is better to mix such a plum for marshmallow with an apple.

Wash the plum, dry it, cut it into halves, remove the pits and sprinkle with sugar. Stir and leave for 4-5 hours, during which time the sour plum will absorb the sugar and release the juice.

Drain the resulting juice, and puree the plum in a blender. Spread the plum puree in an even layer about 0.5-1 cm thick over the surface of the marshmallow tray. I have one pallet in the dryer, so for the other four tiers of the dryer I cut out pallets from baking paper (we sell paper 38 cm wide, very convenient). The plastic pan should be slightly lubricated vegetable oil odorless, high-quality baking paper does not need to be lubricated.

Dry the marshmallow in a dryer at a temperature of 50-60°C. Drying time is approximately 10-12 hours. I dry for 4-5 hours, then take a break for a few hours, or overnight. Then again 5 hours of drying.

The finished marshmallow does not stick to your hands and there is no liquid in it. Pastila easily rolls up into a tube.

The marshmallow can also be dried in the oven, at the specified temperature and fan function.

Randomly cut the finished marshmallow and, if desired, twist into tubes. Store marshmallow in a well-closed container in a dark and dry place. From the specified number of products it turns out - 400-450 gr. delicious pasta.

Live plum marshmallow is a wonderful gift for family and friends!

Many are lovers of natural sweets and prefer to cook such dishes on their own using fruits. One of the varieties of such desserts is pastille, the main ingredient of which is plum fruits. It is quite possible to cook a dish with your own hands at home, but not everyone knows how to properly carry out this process. This article will describe in detail not only the dessert itself, but also what the algorithm and basic recipes for its preparation are.

Dish features

Plum marshmallow is a unique delicacy for tea, which has a lot of positive feedback from both adults and children. This dish does not imply the presence of chemical components and preservatives in its composition. Part useful substances, which are contained in plum fruits, are preserved even after heat treatment fruits.

Pastila has a soft texture, it can be shaped into any shape and served as sweets. own cooking. You also have a huge scope for experimentation, because, in addition to plums, other fruits, such as apples, can be added to the delicacy. In addition, you have a unique opportunity to regulate the amount of sugar in the dessert, it is determined taste qualities the fruits themselves, as well as personal preference. Sometimes such a dish is made sour and eaten in combination with meat and some hot dishes.

Dessert recipe

Sometimes they take a much smaller amount of sugar, for example, only 70 grams of granulated sugar is added to 700 grams of fruit. If, on the other hand, you want to do more sweet option, then you can take 500 grams of sugar per kilogram of fruit.

The cooking process must take place according to a certain algorithm.

Select suitable fruits. It is desirable that they be quite ripe and juicy. This procedure will also eliminate the need to add a lot of sugar to the dish. Do not use even slightly rotting fruits to create marshmallows.
Fruits should be washed and the stalks removed from them.
Then cut the plums in half, remove the core and put them in a saucepan. At this stage, sprinkle the fruits with the juice of half a lemon, pour in the water.
Next, the pan should be put on fire with the lid closed and bring the water inside to a boil.
Then you need to remove the lid, reduce the heat and evaporate the fruit for 30 minutes.
Take out the hot fruits and grind them with a blender.

After that, add sugar and puree the mixture until it acquires a uniform consistency without lumps of sugar. This will take approximately 15 minutes.
Then take a baking sheet and line it with baking parchment. On top of it, apply olive oil and pour the plum mixture. It must be leveled so that the thickness of the layer filling the entire baking sheet is not more than 10 mm.
The oven needs to be heated to 100 degrees and put the future dessert in it. A baking sheet with mashed potatoes is usually dried for 5-6 hours. To prevent the product from burning, it is recommended to leave the door oven ajar. If you do not have an oven, then you can dry the dessert for two or more days on the balcony. The readiness of the dessert is determined by touch - it should not stick, and the finished sweetness is freely separated from the parchment.
On a baking sheet, cut the treat into portioned pieces and then remove from the paper. After the plate is wrapped in the shape of a tube.

You can eat marshmallow by combining it with various products. Sometimes it is sprinkled with cinnamon or vanilla is added, serving as a full-fledged dessert. To make the delicacy more satisfying, you can eat it with various nuts - the products go together quite well.

Unusual taste can be achieved by sprinkling dessert with sesame seeds or even poppy seeds.

Where can you cook?

You can cook such the right sweetness not only in the oven. There are other technologies for creating natural treats.

To cook a dish in a slow cooker, you need to take a kilogram of plum fruits and 250 grams of granulated sugar.

The preparation method includes a number of successive operations.

Clean and cut in half plums should be sprinkled with sugar, and then wait about half an hour for them to release the juice.
Then put the mixture in a slow cooker, selecting the stew mode, leave the ingredients there for another half hour.
Using a blender, finally mix the ingredients to a puree consistency and send them back to the slow cooker. You should select the languishing mode and leave the mixture there for 4 or 5 hours, stirring from time to time.
The dish will be ready when no drops drip from the spoon while stirring. Instead, pieces should fall.
After you cool the dessert, put it in a container (it must be lined from the inside cling film) and leave for 10-12 hours or overnight in the refrigerator.
When serving, the product is cut into small pieces and rolled in sugar or powdered sugar.

To create a delicacy from plums in microwave oven you need to follow the step by step instructions.

One of the healthy desserts that can be safely given to children is plum marshmallow, because it is made from natural healthy fruits and with a minimum amount of sugar.

I suggest you try to cook plum marshmallow, thereby delighting your loved ones and yourself with a delicious treat. This simple recipe can be easily recreated at home.

Plum marshmallow comes out plastic, which makes it easy to roll it into a tube, has an unusual structure, and besides, it is very thin.

The taste is not cloying, sour-sweet. As additional ingredients, you can use your favorite spices: such as cloves, cinnamon, mint, star anise or others.

Ingredients (for 250 g of marshmallow):

plum - 1 kg;
granulated sugar - 100 g;
spices (optional)

How to make plum marshmallow

My juicy, ripe plum fruits. Divide into halves and remove the bone. We spread the plums in a saucepan with a thick bottom and cook over medium heat, closing the saucepan with a lid (the fruits will release the juice faster).

Fruit should be stirred from time to time. Cook for 15 minutes until plums are pureed. Add sugar and mix.

We bring the plums to a homogeneous state, using a blender. Cook for another 10-15 minutes, stirring occasionally the plum mass.

Line a baking sheet with parchment paper, grease sunflower oil(without smell). Pour the plum puree and spread over the surface in an even, thin layer, which should be around 7-8 mm.

We send the marshmallow to the oven for drying. The temperature in the oven should not be higher than 100°. In time, the drying process takes 4-4.5 hours. We check the readiness with a finger, it should not be sticky, but dry.

Let the finished dessert cool, remove the paper and cut into pieces with kitchen scissors (this is the most convenient way). Roll tightly into a tube and store in the refrigerator.

This version of marshmallow can be an excellent and healthy substitute for sweets and other sweets.

Plum pastille at home (in the oven or in the dryer) is prepared very quickly! A simple recipe that does not require special culinary skills.

In winter or for the New Year, such marshmallows can be prepared from frozen plums. But even from the berries harvested for the winter, a luxurious dessert is obtained! In the summer-autumn season, fruit sweetness can be made from apricots, plums, apples, pears, grapes, cherry plums, dogwood, quince, and in autumn - even pumpkins!

Homemade plum marshmallow without sugar is healthy dessert, which can be eaten often, unlike sweets, pastries or cakes. What’s more, the delicacy is easy to prepare! fruit puree it is laid out in a thin layer on a baking sheet or a dryer tray (dehydrator), the pasta dries very quickly, you do not need to wait weeks or months, as it would be cooked in the sun.

So, defrost the plum (they are already pitted). On a medium baking sheet you need about 600-800 g of plums.

Grind the resulting mass with a blender into a puree. Distribute evenly across the sheet. parchment paper, spread out on a baking sheet. Dry at 50 degrees in a slightly ajar oven until the marshmallow becomes dense and does not stick to your hands. It will take 6-7 hours.

font-family:georgia,serif;"> Ready marshmallow is easily separated from a sheet of parchment.

font-family:georgia,serif;"> It can be rolled up, cut as you like. It can be stored in an open wide container without a lid for a long time.

font-family:georgia,serif;"> Enjoy your meal!

Plum pastille - very tasty! Plus it's very helpful! Fruit or berry marshmallows are recommended to replace sweets for children - after all, these are natural products, proven, tasty and without preservatives. Adjust the amount of sugar to your taste, if necessary, you can not put it at all or add a minimum.

The only disadvantage of making plum marshmallows at home is the long drying process over time. Keep in mind that the thicker the layer of marshmallow, the longer it will take to dry it.

So let's get started! Take plums, water and sugar.

Wash the plums, dry them and remove the pits.

Put the plums in a saucepan. Let's add some water.

Boil for 15-20 minutes, until soft.

Add sugar and cook until it dissolves.

Puree the mass with an immersion blender. We’ll boil it down to a thick one - the better you boil the mass, the less it will have to stand in the oven. But be careful not to burn!

Pour the boiled plum sweet mass onto oiled parchment or a silicone mat and put in an oven heated to 90-100 degrees for 4-6 hours. The oven must be ajar - I insert a wooden spatula into the door, this is necessary so that the moisture evaporates.

The finished marshmallow of plums should be elastic and not sticky. We take it off, put it on powdered sugar, cut into figures, rolled into spirals and stored in a tightly closed jar.