A simple quick cookie cake. Base for biscuit or biscuit pies. Gingerbread Cake

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To impress acquaintances and friends with your culinary skills and enjoy a delicious dessert, it is not necessary to knead the dough for a long time and stand at the stove.

Your guests will love these cakes! site I'm sure that you won't be able to spoil them, even if you try very hard.

Chocolate Banana Cake

You will need:

For the base:

• 100–200 g biscuits
• 50–100 g butter

For filling:

• 2-3 bananas
• 400 ml sour cream or natural yoghurt
• 100 ml milk
• 6 art. l. granulated sugar
• 3 art. l. cocoa or 80–100 g dark chocolate
• 10 g gelatin

Cooking:

Gelatin pour 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and place in a blender or food processor. Crush it into crumbs.

Melt butter, add to cookie crumbs and mix well. Put the mass on the bottom of a detachable form, smooth and tamp well. Place in refrigerator for 30 minutes.

Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa. Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from stove.

Add sour cream or natural yogurt. Mix.
Peel bananas, cut in half and arrange on the base. Gently, slowly pour over the top of the chocolate mass.
Place in refrigerator for at least 3 hours to set.

Fruit and berry cake

You will need:

• 300 g biscuit
• 0.5 l. sour cream
• 1 cup of sugar
• 3 art. l. gelatin
• berries and fruits (strawberries, bananas, kiwi, etc.)

Cooking:

Break the cake into pieces, set aside.
Gelatin pour 1/2 cup of cold water and leave for half an hour. Then heat the water so that the gelatin is completely dissolved.

At this time, beat sour cream and sugar and, stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Lay out in layers: fruits / berries, then pieces of biscuit, again a layer of berries / fruits, etc.

Then pour everything with the sour cream-gelatin mixture prepared earlier. Put the fruit cake in the refrigerator for 3-4 hours. Invert carefully onto a large plate and serve.

Cheesecake

You will need:

• 500 g cottage cheese
• 1 can of condensed milk
• 10 g instant gelatin
• 2/3 cup water (or milk)
• 250 g shortbread cookies
• 100 g butter
• berry sauce for serving

Cooking:

Grind cookies with a blender into crumbs. Melt the butter, mix with cookies, grind until a homogeneous crumb. Line the bottom of a 21 cm baking dish with parchment paper. Lay out the cheesecake base, firmly pressing the cookie crumbs along the bottom and sides of the mold.

Dilute gelatin in 2/3 cup of water, leave for 10 minutes. Then put a cup of gelatin in hot water and, stirring constantly, completely dissolve the gelatin. Mix cottage cheese with condensed milk. Pour gelatin into the resulting curd mass and beat everything together thoroughly.

Put the curd mass on the base of cookies, smooth. Cover the cheesecake with cling film and refrigerate for 3 hours to set. When serving, drizzle with berry sauce or jam.

Strawberry Cracker Cake

You will need:

• 2 kg fresh or frozen strawberries
• 500 g heavy cream
• 500 g crackers, preferably square
• 1 cup of sugar
• 50 g dark chocolate for decoration
• 1 sachet of vanilla sugar

Cooking:

Separate the strawberries from the petioles, sort them out, rinse well with running water and leave in a colander to drain excess water. Then set aside a few berries to decorate the cake, and cut the rest of the berries into thin slices.

Whip the cream with sugar and vanilla sugar into a thick cream. Divide the crackers into 4 equal parts or into several parts according to the size of the dish in which the cake will be prepared.

Place the first layer of crackers in a strawberry cake dish, top with whipped cream and top with strawberry slices. So repeat with all layers. Decorate the top layer of cream with strawberry slices and the remaining strawberries for decoration.

Break the chocolate and melt in the microwave. Be careful not to boil the chocolate. Then gently drizzle the finished strawberry cracker cake with melted chocolate.

Milk jelly with chocolate

You will need:

• 750 g milk
• 150 g chocolate
• 100 g granulated sugar
• 30 g gelatin
• vanillin to taste

Cooking:

Soak gelatin in cold boiled water in a ratio of 1:8 and leave to swell for 30–40 minutes.

Grate chocolate and dissolve with sugar in hot milk, add dissolved gelatin, bring to a boil, pour into molds and cool.

Before serving, lower the mold with jelly for 1-3 seconds in hot water, then cover with a plate and turn over, remove the mold. Drizzle the jelly with syrup or garnish with whipped cream.

Have you decided to treat yourself to the most delicate delicacy, but there is no desire to waste time fussing with the oven? Don't like to work with complicated intricate ways of kneading dough, but crazy about homemade cakes and pastries?

Then no-bake biscuit cakes are just for you! Creating such a dessert is a fascinating and easy process. So, absolutely any hostess can do it.

Based on the submitted recipes, you can easily create your own masterpiece by adding new toppings, mixing fillers and layers in pursuit of the perfect taste for you.

And your family and friends will not be able to refuse a wonderful airy treat.

Quick Cookie Cake

The most delicate cake from the very famous and affordable cookies "Ushki" looks like a light cloud. Well impregnated, it is in no way inferior to the famous "Napoleon", and much less time is spent on its creation.

We make cream for the cake. For him, beat the eggs with sugar, add the starch, flour and slowly pour in the milk, while stirring the cream. Mix well the whipped mass and put it on a slow fire. Cook, stirring all the time. As soon as bubbles form on the surface, add soft butter. The cream must be constantly stirred.

Let our impregnation rest under the film until it cools.

Now we lay on the surface chosen in advance, before dipping them in cream, cookies "Ushko". Voids may form that can be filled with crumbled biscuits. Put on a layer of cookies and spread the cream evenly.

So, stacking layers one by one, we create our masterpiece.

We give the delicacy the desired shape, cutting off the extra edges, smear the sides and top with cream and sprinkle the whole dessert with crumbled cookies.

We put our “Pseudo Napoleon” in the refrigerator all night, in order to please yourself in the morning with a wonderful addition to tea.

Such a simple dessert will please the notorious sweet tooth and satisfy the taste preferences of gourmets.

How to make no-bake biscuit cheesecake

This recipe will help feed any child with healthy cottage cheese, and mothers know how sometimes it can be completely impossible to do. What's more, your little ones will be asking for more. To create it, you need the following set of products:

• Cottage cheese - 600 grams;
• Condensed milk - 400 grams;
• Cocoa powder - 1 tsp;
• Half a glass of pasteurized milk;
• Cookies - 40 things;
• Vanilla sugar - 1 sachet.

Cooking time - 20 minutes (+ impregnation).

Calorie content - 886 kcal / 100 grams.

Combine half of all cottage cheese, vanillin and half of condensed milk and stir until a creamy consistency without lumps is formed.

In another plate, we also mix the remaining cottage cheese and condensed milk with cocoa powder to the consistency of the same cream.

We soak the cookies in milk, lay them out on a flat plate, cover with a curd-vanilla filling, evenly applying it over the entire layer.

Cover the second layer of milk-soaked biscuits with cottage cheese and cocoa cream. We lay the layers in turn, changing the impregnation.

Sprinkle the cake, if desired, with nut crumbs, candied fruits.

We put the cake to rest overnight in the refrigerator. In the morning, a healthy delicacy for everyone can be tried.

Cake from ready-made cookies with sour cream: cooking without a stove

A lifesaver cake will be the perfect solution when guests unexpectedly drop in and there is nothing to treat them with.

It will be necessary:

• Any cookies - 30 pieces;
• Low-fat cottage cheese - 300 grams;
• Low-fat sour cream - 6 tbsp. l.;
• Powdered sugar - 2 tbsp. l.;
• Butter - 100 grams;
• Prunes - 100 grams;
• cocoa powder;
• Some ready coffee.

Cooking time - 15 minutes (+30 minutes for impregnation).

Calorie content - 995 kcal / 100 grams.

Let's start cooking.

Steam and cut prunes.

Beat the cottage cheese with sour cream and powdered sugar with a mixer. Add melted butter.

Cover the surface with cling film and lay out a layer of cookies lightly soaked in coffee.

We turn the form on a plate, open the film and apply the rest of the impregnation on the cake. Decorate the cake with cocoa powder or crushed cookies. Let the dessert soak.

The original delicacy is ready!

Oatmeal cake with condensed milk

It is also called "Homemade Tiramisu".

We will need the following set of products:

• Oatmeal cookies - 800 grams;
• Butter - 1 pack;
• Condensed milk - 1 can;
• Coffee - 2 tsp

Cooking time - 30 minutes.

Calorie content - 765 kcal / 100 grams.

This is how we create a masterpiece.

Combine butter and condensed milk for cream. We can introduce our favorite toppings, for example, crushed hazelnuts.

For impregnation, brew and cool coffee. We can add syrup or liqueur.

Quickly dip the cookies in the filling.

We lay the “cakes” on a dish in the form of layers, smearing them with cream.

We decorate the cake with anything, cocoa powder is good.

Our "Homemade Tiramisu" is ready!

Peanut Cake No Bake Cookies

Everything ingenious is simple. It's about our cake. If you want to treat your loved ones to something delicious at a family tea party, there is no easier and tastier way to find it.

Required Ingredients:

• Butter - 100 grams;
• Square waffles - 1 pack;
• Boiled condensed milk - 1 can;
• Fresh shortbread cookies - 800 grams;
• Nuts or peanuts to taste.

Cooking time - 2 hours.

Calorie content - 981 kcal / 100 grams.

Pour the condensed milk into boiling water and cook for about an hour and a half over low heat.

Let our condensed milk cool down thoroughly, after which we introduce softened butter in small portions.

Prepare the cream: mix all the ingredients well until you get a homogeneous mass without lumps. We can add crushed nuts to our cream.

We put the waffles, press them with cookies and smear with custard. In the same way, we repeat each new layer until the products run out.

Let the cake rest for 4 hours in the refrigerator. Better if he rests longer.

We serve a treat for tea or coffee for your beloved family.

Cookies with banana and sour cream - an interesting quick dessert

Topping in the form of a banana will make our already delicious cake even more tender and soft. Such a delicacy will be not only tasty, but also a useful surprise for the whole family. Our goal is not to save time by preparing anything, but to please relatives and friends with a delicious dessert, while spending a minimum of effort.

So, what do we need for our banana beauty?

Let's prepare the ingredients:

• 500 grams of any dry biscuits to taste;
• 500 grams of fat-free cottage cheese;
• 600 ml low-fat sour cream;
• 3 bananas;
• Nut crumble for sprinkling.

Cooking time - 25 minutes.

The calorie content of the dish is 692 kcal / 100 grams.

Beat cottage cheese and sour cream until creamy. We can add various toppings to the cream to your taste.

Brew strong coffee in a separate container for soaking cookies. You can use milk for this.

Dip the cookies in the drink very quickly so that they have time to soak, but not soak. We put the cookies in one layer, cover with cream, distributing it well over the entire layer. Spread the banana slices evenly.

Then again cookies, and so alternately all the layers. Do not forget to leave the cream in order to cover the cake on top. To do this, take a teaspoon so that the cake looks neat. We can make the last layer of banana.

We decorate our masterpiece. To do this, take a nut sprinkle (or any other decoration of your choice).

We give our banana dessert a good soak in the refrigerator. You can eat after 4 hours, but it is better if the cake stands in the refrigerator overnight, so the taste will be softer, richer, and the texture will be softer and moister.

Such a delicacy will appeal to little sweet tooth, and it will also be very useful for them, because it includes dairy products - cottage cheese and sour cream, which in its pure form is almost impossible to force to eat.

How to cook a diet, read our article. We offer you only proven recipes.

Pollock with marinade - cook it right and try this delicious dish.

Juicy salad with chicken fillet, canned pineapple, cheese, mushrooms and other ingredients. different variations of this unique dish.

1. Do not rush to throw away crumbled cookies or waffles, they will be a wonderful decoration for our desserts;
2. Play with taste - add your favorite liqueurs or syrups to the cake cream;
3. Such delicacies are a flight of fancy, so you can use any toppings combined with the ingredients (for example, fruits, nuts, dried fruits, chocolate, caramel);
4. You can use powdered sugar for decoration;
5. Do not forget that such a dessert should be well soaked before serving, so let it rest in the refrigerator all night is best;
6. Use fat-free cottage cheese and sour cream to prepare treats, because they are healthier for the body, especially for children;
7. Remember that fast does not mean haphazardly, monitor the quality of the cooking process;
8. Check the freshness of the products you use to avoid poisoning;
9. Try to give the desired shape to the cake before you send it to soak, because it will be almost impossible to do this before serving.

Creating desserts is not an easy process, but thanks to such recipes, we can pamper our family with delicious and healthy delicacies at least every day, creating coziness and a wonderful atmosphere in the house. Cakes without baking are easy to prepare, do not take much time, allow you to experiment with tastes, creating your favorite unique masterpiece.

Bon Appetit! Cook with pleasure!

Desserts without baking - a holiday on your table. We have prepared recipes with step-by-step photos: desserts with cottage cheese, berries, fruits - simple and delicious.

• strawberries and kiwi - 300-500 gr
• biscuit cookies or biscuit - 300 gr
• sour cream - 500 gr
• gelatin - 20 gr
• sugar - 200 gr

Pour gelatin into a small saucepan, pour cold water (0.5 cup) and leave for 30 minutes.

Line a deep dish with cling film.

Chop strawberries and kiwi (you can use other fruits and berries).

Put a layer of strawberries and kiwi on the bottom of the mold.

Break the biscuit into pieces. I didn’t have cookies, but I had a biscuit, which I cut into cubes.

Put a layer of biscuit pieces on a layer of berries. Then again a layer of berries and a layer of biscuit.

Gelatin put on a small fire and heated until completely dissolved (do not boil).

Beat sour cream with sugar and pour into gelatin in a thin stream, stirring.

Pour the biscuit with berries with gelatin mixture and refrigerate for 2 hours (preferably overnight).

Take dessert out of the fridge and invert onto a serving platter.

Carefully remove the film.

Recipe 2: Blancmange curd dessert without baking

• 0.5 cups of milk;
• 1 sachet (15 g) gelatin;
• 1 sachet (10 g) vanilla sugar
• 250 g of cottage cheese;
• 0.5 cups of sour cream;
• 0.5 cups of powdered sugar;
• 2 rings of pineapple (or other fruit).

Dessert from cottage cheese "Blanmange" without baking is ready. Bon Appetit!

Recipe 3: Japanese no-bake cottage cheese dessert

• 200 g of cottage cheese;
• 1 st. l. powdered sugar (without top);
• 1 st. l. sour cream;
• 10 dried dates;
• 20 hazelnuts (-8 pieces leave whole for serving);
• ½ st. l. sesame;
• ½ st. l. coconut flakes.

Send the "curd roll" for 20 minutes in the refrigerator. Cut into serving pieces. Wet the knife with water. Sprinkle the curd dessert with icing sugar, decorate as you like and serve.

Recipe 4: No Bake French Charlotte Cookie Dessert

This is the perfect combination of soft biscuits in syrup with strawberries and delicate cream.

• Cookies "fingers" - 40 Pieces
• Cream cheese - 250 grams (or yogurt)
• Strawberries - 250 Grams
• Sugar - 1 Art. spoon (+ 2-3 spoons for syrup)
• Vanilla sugar - 1 teaspoon
• Water - 1 glass
• Powdered sugar - 1-2 Art. spoons

First you need to boil the syrup. To do this, combine water with sugar and boil over low heat until the sugar is completely dissolved. If you have strawberry liqueur on hand, be sure to add a couple of spoons.

While the syrup is cooling, prepare the cream. Put cream cheese or full-fat yogurt in a deep bowl.

Wash and dry strawberries. Large berries can be cut into small pieces.

Add sugar and a pinch of vanilla to the cream, beat everything until fluffy. Top with about half of the berries (you can set aside a little if your French charlotte is topped with berries when serving).

Mix everything properly.

Prepare a springform pan or cupcake. Sprinkle it with powdered sugar. Dip each cookie into the syrup and place immediately into the tin.

Sprinkle the cookies with powdered sugar, spread the cream in an even layer. Add some more berries.

Now - again cookies, not forgetting to dip it in syrup and sprinkle with powder.

And so to the very top of the form. There are many options for how to cook French charlotte: from serving in a tall glass to a large form that can fit up to 7 layers of cookies and cream.

After you need to give the opportunity to soak the dessert. Leave the finished charlotte for at least 1 hour. Then carefully invert onto a serving plate, decorate with berries, powdered sugar or cream residue, for example. Bon Appetit!

Recipe 5: No Bake Dessert with Fruit in Tea Jelly

Light tea and fruit dessert. This is not only very tasty, but also a great refreshing dessert. It requires a small amount of ingredients to make it.

• green tea - 1 tbsp.
• sugar - 3 tbsp.
• lemon - ½ piece
• gelatin - 5 gr
• banana - 1 pc.
• orange - 1 pc.
• grapes - 100 gr

It is necessary to pour gelatin with 3 tablespoons of water and leave to swell for 10 minutes (or for the time indicated on the package).

Brew 300 ml of tea in the usual way. When the tea is a little infused and slightly cooled, remove the tea leaves, add sugar, juice of half a lemon. Also add gelatin, mix well until it dissolves. Cool down.

It is necessary to peel the banana, cut into cubes, cut the grapes in half, peel the orange and also cut into cubes.

Divide chopped fruits over bowls or glasses.

Pour in tea and refrigerate for 4-5 hours until completely solidified.

If desired, decorate the prepared fruits in tea jelly with mint leaves and the dessert is ready.

Recipe 6: No-Bake Snow Cherry Dessert with Chocolate

• cherry - 1 cup
• rice cakes - 3 pcs
• whipped cream
• chocolate
• powdered sugar
• cinnamon

For each serving, take a wide glass. Grind rice cakes and place in each glass at the bottom.

Sprinkle the contents of the glasses with powdered sugar on top. The amount of this ingredient depends on your taste.

Put a cherry in each glass (pre-thaw it). For all servings, use exactly half of the total volume. Divide large berries into halves. Sprinkle a little cinnamon into each serving.

Pour the contents of the glasses with whipped cream. Grate the chocolate (black or milk) finely and put a handful of the resulting crumb into each glass. As a result, the glass should be half filled.

Then repeat it all over again: some rice cakes, powdered, cherries, cinnamon, whipped cream and chocolate. A few even and beautiful cherries can be left to decorate this dessert.

Divide a small bar of chocolate into cubes and stick a piece into each glass. You can also use confectionery sprinkles as decoration.

Recipe 7: No Bake Dessert - Chocolate Bananas (Step by Step Photos)

If desired, such bananas in chocolate can be served simply chilled, but if you wait until completely frozen, then you will get very tasty ice cream!

• Bananas - 3 pcs. (large size)
• Dark chocolate - 100 g
• Butter - 30 g
• Confectionery topping - 10 g
• Coconut flakes - 10 g

Peel bananas and cut into 2 pieces. If you suddenly couldn’t find larger bananas, then take small ones and use them whole. Also, large bananas can be cut not into two parts, but into balls, in this form it will be very convenient to eat bananas in chocolate even for very small sweet teeth.

We take long skewers for skewers and cut them with scissors into two parts. Sliced ​​bananas on skewers. By the way, if you have the opportunity to buy special wooden popsicle sticks, then be sure to buy them, since bananas sit much more comfortably on such wide sticks, but in the absence of them, ordinary wooden skewers will do.

We put the obtained “popsicles” from bananas on a freezing tray and send them to the freezer for 5 minutes. We need them to cool slightly on top. It is not necessary to completely freeze them at this stage.

While the bananas are cooling, prepare the frosting. Chocolate (I took black 56%, but you can take a mixture of dark and milk or only milk, be guided by the sweetness of bananas and to your taste) break into small pieces and combine with butter.

Melt the chocolate in a steam bath or in the microwave until a smooth glaze is obtained. Whatever method you choose (bath or microwave), the main thing is not to overheat the chocolate, otherwise it will curl up and turn into a lumpy mass. Therefore, stir the chocolate as often as possible and check its consistency.

Pour the resulting glaze into a tall narrow glass (I have a glass for making yogurt). If there is no suitable container, then we simply skip this step.

Now we take out the chilled bananas and quickly dip them one by one into the icing (we don’t keep the bananas in the icing for a long time, because then the chocolate layer will be very thick).

If you have not found a suitable glass for icing, then simply apply the chocolate with a spoon or brush, or completely roll the bananas in melted chocolate.

Next, we take out the bananas from the glaze and quickly (chocolate quickly sets on cold bananas) sprinkle them with all kinds of sprinkles, or you can just roll them in. In general, here you can safely connect your imagination and decorate bananas the way you want.

That's all! Our frozen bananas in chocolate are ready.

Recipe 8, Easy: Strawberries with Cream, No-Bake Dessert

• Strawberries - 300 g
• Heavy cream - 150 ml
• Sugar - 2-3 tablespoons

For 5 small bowls, we need about 300 gr. strawberries, half (150 ml) cream with a fat content above 30% and 2-3 tbsp. Sahara.

Grind the strawberries washed and peeled from the sepals with sugar into a homogeneous puree using any suitable device.

When pouring sugar in a thin stream, whip the cream as steeply as possible, until a very dense, stable foam is formed.

Adding one to the other in small portions, mix thoroughly until a homogeneous foam is obtained.

Pour strawberry-creamy foam into bowls (preferably transparent ones). Consistency, I think, is clearly visible in drops? The number of servings depends on the volume of containers you have available. Place the strawberries and cream in the refrigerator for at least 1 hour.

If you hold strawberries with cream according to this recipe in the refrigerator for 3-4 hours, you can get a very beautiful effect - stratification and the appearance of a darker in tone and translucent juice on the bottom. The taste there, in general, does not change, it's just for beauty, the dessert will be ready for use after the first hour. It can be decorated with whipped cream roses and mint or lemon balm leaves.

Recipe 9: Curd Mousse with Berry Sauce (with photo step by step)

For mousse:

• cottage cheese - 400 gr
• butter - 75 gr (you can not add)
• sour cream - 100 gr
• sugar - powder - 100 gr (for losing weight, you can replace it with a natural sweetener, for example, stevia)

For the berry sauce:

• berries - to choose from - 100 gr
• sugar - powder - 30 gr

Filler to choose from:

• nuts - a handful
• flax seeds - a handful
• berries - strawberries or blueberries
• fruits - banana and peach
• cocoa - for chocolate-curd mousse - 2 tbsp

Fruit curd is incredibly quick and easy to make. We take homemade cottage cheese (this is important, such cottage cheese is much tastier, healthier and not so crumbly, which, in this case, is good!)

Add sour cream or cream to homemade cottage cheese and grate the butter.

We fill everything with powdered sugar or natural sweeteners of your choice and take out a blender.

Cottage cheese mousse in a blender is prepared in a minute, I personally use a submersible, much less dirty dishes in the end. We start the submersible blender in a bowl and grind everything very well until completely homogeneous.

Depending on how much sour cream or cream you put in, the consistency of the curd cream will change from more liquid to more solid.

It's time to add toppings. The first thing to put in is nuts. We put them in some kind of bag and hit them, for example, with the bottom of a glass.

Pour into dessert from cottage cheese with fruit or mix cottage cheese mousse. If you want to get chocolate mousse, add here the cocoa, brewed in a glass of hot water, after cooling.

Berry sauce for serving. Seasoned berries are perfect, but frozen berries will do just fine. Pour them into a grinder, sprinkle with powdered sugar and grind well.

Now we take ordinary glasses and begin to lay out the beauty. You can put the whole curd cream mousse at once, and then pour over the berry sauce, or you can make it a little prettier. We put a couple of tablespoons of a delicious dessert of cottage cheese and nuts.

Spread a couple more tablespoons of berry sauce on top, and then curd mousse again.

Drizzle with another spoonful of berry sauce.

And sprinkle with chopped nuts.

Recipe 10: "Mochi" - Japanese dessert without baking (with photo)

Mochi is made by hand. The process is quite difficult, but if you use special rice flour, everything will become much easier, and mochi can be prepared independently. For mochi, a lot of fillings are used - sweet pastes made from red beans, peanuts, sesame, chestnut. The Japanese, along with the classic ones, offer fillings with the most common flavors - cherries, peaches, strawberries. The finished dish is frozen and thawed before eating, served cool. Yield: 10-12 pieces.

• Rice flour - 50 gr
• water - 150 mg
• sugar - 100 gr
• cream 35% - 75 mg
• black chocolate - 100 gr
• cornstarch - 100 gr

I start cooking with the filling: I pour the cream into a bowl and put it on fire. When the cream starts to boil, I add pieces of chocolate to them. I mix until smooth. I set aside until the chocolate has cooled, then put it in the freezer (the mass must keep its shape).

Next: pour water, sugar and rice flour into a saucepan, mix and put on fire. the mass will soon begin to solidify, I raise the saucepan above the flame and stir intensively, as a result, a snow-white, compacted mass will come out.

Now I pour starch on the table and pour the mass on it. I let it cool down and before sculpting I still sprinkle it with starch on top (starch is allowed to be poured in excess, all excesses are shaken off perfectly).

Then I work with my hands, cut off a piece from the mass with a knife and form circles about 3 mm wide with my fingertips. I take the filling and put it in the middle. I lift the edges and pinch them over, carefully take them in my hands and roll them up until the place of gluing is smoothed out.

I spread the resulting balls on parchment or a plate sprinkled with starch. Japanese rice flour dessert is ready. Bon Appetit.

Few people eat ordinary cookies. And only a few know that you can cook a lot of amazing desserts from it.

So, how to make desserts from ready-made cookies? We offer several interesting proven recipes.

Recipe one

Prepare a delicious cake "Anthill". Ingredients:

• one can of condensed milk;
• 100 grams of butter;
• 500 or 600 grams of any shortbread;
• half a glass of walnuts.

Cooking:

1. Butter should be softened, so take it out of the fridge beforehand.
2. Using a mixer or blender, beat the butter with condensed milk.
3. Grind walnuts, but not into powder, but so that small pieces are obtained (it is most convenient to use a blender for this).
4. Break the cookies into small pieces with your hands or lightly chop them in a blender.
5. Now add cookies and nuts to the condensed milk with butter, mix everything, but so that the cookies do not break.
6. Lay the mass in a heap on a tray or flat plate.

Recipe two

From cookies. This will require:

• 300 grams of shortcrust pastry cookies;
• 300 grams of cottage cheese;
• 150 grams of powdered sugar;
• 200 ml of strong coffee (preferably natural, but instant is also suitable);
• five tablespoons of cocoa powder;
• 200 ml sour cream (it is better to use thick);
• two sachets of vanilla.

Cooking method:

1. First you need to prepare the curd cream. Mix sour cream with powdered sugar and vanilla. Rub the cottage cheese through a sieve or chop with a blender. Combine it with sour cream.
2. Now start forming the dessert by preparing a bowl for this. Take one cookie, dip it in coffee and put it on the bottom of the container. Arrange the rest of the cookies in the same way to form an even layer.
3. Next, put the curd-sour cream mass on the cookies. Sprinkle it with cocoa.
4. Lay again a layer of coffee-soaked biscuits, curd mass and cocoa. Continue until all ingredients are gone. The last layer should be cocoa.

Recipe three

You can not do without cookies when preparing a well-known and loved by many cheesecake. cream cheese is used, but this dessert can be prepared with cottage cheese. List of ingredients:

• 400 grams of shortbread cookies;
• 150 grams of butter;
• 700-800 grams of fatty cottage cheese;
• 150 ml of heavy cream;
• one glass of sugar;
• three eggs;
• 400 grams of berries (raspberries, blueberries, strawberries);
• a glass of sour cream;
• two sachets of vanilla.

Cooking:

1. Remove the butter in advance and leave it in a warm room so that it becomes soft.
2. Grind cookies into crumbs using a coffee grinder or blender.
3. Combine the cookie crumbs with the butter, mix everything thoroughly to get a homogeneous mass that looks like dough.
4. Line a baking dish with parchment paper and place the mixture on it, leveling it to form a thin layer. Remove the container from the refrigerator.
5. Beat cottage cheese with sugar and vanilla to make a homogeneous mass.
6. Add in the cream, whisk everything again.
7. Now add sour cream and eggs and beat the whole composition well again.
8. Remove the form from the refrigerator and place the curd cream in it.
9. Send the dessert to the oven for half an hour.
10. Remove the mold from the oven and place the berries on top (wash them first).
11. Send the dessert to the oven for another ten minutes.

Recipe Four

Make an unusual chocolate sausage dessert out of cookies. This will require:

• 300 grams of shortbread cookies;
• one glass of walnuts;
• 1 cup of sugar;
• five to seven tablespoons of cocoa powder;
• a pack of butter;
• two to three tablespoons of cocoa;
• two or three sachets of vanilla.

Cooking method:

1. Cookies need to be broken into small pieces with your hands.
2. Walnuts need to be chopped or chopped in a blender.
3. Melt the butter in a saucepan and reduce the heat to low. Add sugar, cocoa, milk and vanilla. The mixture should be brought to a boil and boiled for about five minutes.
4. Pour the resulting mixture into a bowl with cookies, add nuts and mix everything well.
5. Form a sausage from the composition, wrap it with cling film and send it to the refrigerator for several hours.

Recipe five

Make a delicious dessert with cookies and strawberries. Here's what you'll need:

• 300 milliliters of cream;
• 200 grams of strawberries;
• 100-150 grams of shortbread cookies;
• three tablespoons of powdered sugar;
• a sachet of vanillin;
• two tablespoons of butter.

Cooking:

1. Crumble the cookies almost into powder.
2. Melt the butter.
3. Mix crumbs with melted butter and one tablespoon of powdered sugar.
4. Whip the cream with the remaining powdered sugar.
5. Finely chop the strawberries or chop them in a blender.
6. Take a bowl and put cookies on the bottom, then put cream, and strawberries on them. Continue layering up to the top.

Recipe six

An appetizing dessert for children can be made from cookies and bananas. You will need:

• 250 grams of shortbread cookies;
• two bananas;
• 400 ml sour cream;
• 3 tablespoons of starch;
• about six to seven tablespoons of sugar (the amount can be reduced);
• powdered sugar.

Cooking method:

1. First you need to prepare sour cream. To do this, mix sour cream with sugar and starch.
2. Peel bananas and cut into thin rings.
3. Take a bowl and cover it completely with cling film or foil.
4. Put a small amount of sour cream on the bottom.
5. Top with cookies and then bananas.
6. Lay in this way, layer by layer, until all the ingredients are finished.
7. Cover the composition with cling film or foil and put the bowl in the refrigerator overnight.
8. Turn the bowl over, put the dessert on a tray, remove the film, sprinkle the surface with powdered sugar and enjoy the taste.

Recipe seven

Unusual and tasty cakes "Houses" will turn out. To prepare them you need:

• 300 grams of cottage cheese;
• 18 square cookies;
• two bananas;
• one bar of dark chocolate;
• a glass of sugar;
• a sachet of vanillin;
• five tablespoons of sour cream;
• five tablespoons of cocoa.

Cooking method:

1. First, prepare the curd mass. To do this, beat the cottage cheese with sour cream, sugar, vanilla and cocoa. You should get a homogeneous mass.
2. Cut bananas into wide rings. There should be six in total.
3. Melt the chocolate in a water bath or in the microwave.
4. Start shaping the first cake. Put the first cookie, place a banana slice on it, pour chocolate on top, then put the cottage cheese. Next, attach two more cookies to make a house. Do the same for the rest of the cakes.

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Delicate curd soufflé, very similar to ice cream, with a layer of berries combined with a crispy base.

Ingredients:

• 10 g of gelatin;
• 50 ml of water;
• 100 g dark chocolate;
• 70 g butter;
• 100 g corn flakes;
• 200 g of cottage cheese;
• 1 tablespoon of sugar;
• ½ teaspoon vanilla sugar;
• 100 ml of milk;
• 100 g of white chocolate;
• 200 ml of heavy cream;
• 200 g strawberries.

Cooking

Soak the gelatin. Fill it with water and leave to swell for the time indicated on the package.

Melt dark chocolate with butter in a water bath or microwave. Pour over the flakes with liquid chocolate and stir. This will be the base of the cake.

Line a cutting board with parchment. Place a springform pan on it. Line the inside of the sides with parchment paper as well. To make it stick better, grease the sides with vegetable oil.

Put the flakes in the form, level and lightly tamp. It is convenient to do this with a potato masher. Remove for half an hour in the refrigerator.

Beat the cottage cheese with regular and vanilla sugar with a blender. Bring the milk to a boil and add the swollen gelatin to it. Mix thoroughly until the gelatin is completely dissolved. Combine milk with cottage cheese, mix. Then add melted white chocolate, mix again.

Whip the chilled cream and, when the curd-chocolate mass has cooled to room temperature, combine them.

Pour half of the mousse into the mold on the base, put in the freezer for 10 minutes. Put a layer of strawberries cut into slices (you can use any berries and fruits to your taste) and pour the second half of the mousse. Send to the refrigerator for two to three hours.

Peel off the parchment from the bottom and remove the cake from the ring. If using a pastry ring, rub it a little. It will heat up and “release” the cake easily.

2. Napoleon

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Households will guess for a long time what such thin tasty cakes are made of.

Ingredients:

• 1 egg;
• 100 g of sugar;
• 1 tablespoon cornstarch;
• 5 g vanilla sugar;
• ½ lemon;
• 250 ml of milk;
• 70 g butter;
• 2 thin pita bread;
• 100 g walnuts.

Cooking

Mix eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour in and put on a slow fire until thickened. Add butter to hot cream.

Cut the pita bread into layers about 15 × 15 centimeters in size. Grind the nuts in a blender or food processor.

Assemble the cake in layers: pita bread, cream, some nuts, pita bread, cream, nuts, and so on. After adding the last cream layer, generously sprinkle the cake with nuts, including on the sides.

Leave the cake for an hour or two to soak.

3. Anthill

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Incredibly crunchy and super easy to make. Instead of cookies - dry balls for breakfast.

Ingredients:

• 250 g of condensed milk;
• 180 g butter (80-85% fat);
• 250 g of chocolate balls;
• 100 g roasted peanuts.

Cooking

Beat the softened butter with a mixer. Continuing to beat, pour into the oil. Add peanuts and chocolate balls (breakfast powder) to the cream. Mix thoroughly.

Line the inner walls of the confectionery ring with parchment and put the chocolate-butter mixture inside. Pack and refrigerate until completely solidified. Remove the cake from the ring and decorate as you wish.

4. No Bake Chocolate Banana Cake

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Thanks to the gentle custard and bananas, the cookies are completely soaked and become like a biscuit.

Ingredients:

• 200 g of sugar;
• 10 g vanilla sugar;
• 4 eggs;
• 50 g flour;
• 600 ml of milk;
• 50 g butter;
• 500 g of chocolate cookies;
• 3-4 large bananas;
• ½ bar of dark chocolate;
• 1 tablespoon of sunflower oil.

Cooking

Separate the yolks from the whites and rub them with regular and vanilla sugar. If the mass is too thick, add two to three tablespoons of milk. When the mass turns white, gently, stirring constantly, pour in the flour. Heat but do not boil the milk. Whisking constantly, pour it into the egg mixture.

Pour the egg-milk mass into a saucepan and cook over low heat until it thickens. The cream must be constantly stirred. Remove from heat, add butter, stir.

Take a mold with sides and fill its bottom with cooled cream. Put a layer of cookies on it. If the shape is round and the cookies are square, break them apart. After impregnation it will be imperceptible.

Cover the cookies with a layer of cream, and then with a layer of bananas cut into thin slices. Repeat until you reach the edge of the shape. The last layer should be creamy.

Prepare the glaze: break the chocolate bar into slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or over a water bath.

Pour the icing over the cake and put it in the refrigerator for three to four hours, and preferably overnight.

5. Smetannik

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7. Nut Cake No Bake

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Unusual cakes give nutty notes, and the tender one literally melts in your mouth.

Ingredients:

• 2 eggs;
• 150 g of sugar;
• 10 g vanilla sugar;
• 2 tablespoons of corn starch;
• 500 ml of milk;
• 90 g butter;
• 160 g breadcrumbs;
• 160 g walnuts;
• 3 tablespoons of condensed milk.

Cooking

Prepare custard: mix eggs with regular and vanilla sugar, add starch (you can use potato or just flour), pour in milk and heat over high heat, but do not let it boil. Reduce heat, stir until thickened. In a still hot cream, add 50 g of butter.

Grind in a blender or food processor. Mix them with breadcrumbs, melted butter (40 g) and condensed milk. Mix thoroughly.

Place a layer of walnut mass about a centimeter thick on the bottom of the mold. Tamp, grease with cream. Repeat until you run out of ingredients. The final layer should be cream.

Let the cake set and soak for several hours in the refrigerator. Garnish with nut crumbs or whole nuts before serving.

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A simplified version of the beloved honey tube cake with cherries.

Ingredients:

• 2 eggs;
• 270 g of sugar;
• 10 g vanilla sugar;
• 1 liter of milk;
• 200 g flour;
• 1½ tablespoons of starch;
• 250 ml cream with a fat content of 30-35%;
• 1 kg of ready-made puffs or strudel with cherries;
• 50 g dark chocolate.

Cooking

Whisk vanilla and regular sugar with eggs. In a separate bowl, mix flour with starch, add to the egg-sugar mixture. Do this in batches so that it mixes better.

Heat up the milk. A few moments before boiling in a thin stream, slowly pour the egg-flour mixture into it. Stir constantly. Reduce heat to low and simmer until cream thickens.

Cool the custard completely. Pour chilled heavy cream into it. Pour in gradually, stirring each serving.

Lay out several puffs on a dish and generously grease them with cream. Each next layer should be slightly smaller than the previous one in diameter, then you get a house. It is important that the pastries used are made from or shortcrust pastry, otherwise they will not soak.

Top the cake with grated chocolate or decorate as you like. Send to the refrigerator overnight.

9. Broken glass

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A beautiful creamy cake for marmalade lovers.

Ingredients:

• 100 g of multi-colored jelly in the form of a powder;
• 20 g of gelatin;
• 100 ml of water;
• 3 kiwis;
• 400 g sour cream with a fat content of 10–15%;
• 100 g of sugar;
• vanilla sachet.

Cooking

Prepare jelly: every 50 g of powder, pour 100 ml of boiling water, stir, cool and put in the refrigerator until completely solidified. If you don't have colored jelly ready, color regular gelatin with fruit juices or food coloring.

When the jelly hardens, it will need to be randomly cut. The pieces should be quite large and uneven, like broken glass. Peel and cut into large cubes kiwi.

Beat chilled sour cream with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but do not boil). In a thin stream, continuing to beat, add it to the sour cream.

Combine the sour cream mass with jelly and kiwi, mix thoroughly and put in a silicone mold. Smooth out so that the pieces of jelly do not peek out. Put in the refrigerator until completely solidified.

10. Cake without baking with boiled condensed milk

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A great combination of butter cream with nuts and dates.

Ingredients:

• 100 g walnuts;
• 150 g dates;
• 1 tablespoon of butter;
• 80 g dark chocolate;
• 50 g corn flakes;
• 15 g of gelatin;
• 80 ml of water;
• 200 g of sour cream with a fat content of 20%;
• 200 g;
• 400 ml ryazhenka.

Cooking

In a food processor or blender, grind the dates (can be replaced with prunes) and nuts with butter.

Place the springform or pastry ring on a flat plate. Line the inside of the mold with a strip of parchment. Put the walnut-date mixture inside, smooth and tamp. Place in refrigerator for 10-20 minutes.

Mix melted chocolate with corn flakes. Stir until all the flakes are dipped into the chocolate. Lay them out on the parchment paper and spread them out so that they barely touch. Remove to freezer.

Soak gelatin: dilute it in water and keep for the time indicated on the package.

Make a cream: first beat sour cream with condensed milk, then add fermented baked milk and beat thoroughly again. Melt the swollen gelatin - it should completely dissolve, but not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream on the base of the cake and put it in the refrigerator for half an hour.

Decorate the top with chocolate-covered cornflakes and refrigerate the cake until completely set. This will take about four hours.