What to cook from a turkey for the new year. Magic turkey in the oven for the new year. Mushroom couscous with vegetables for the New Year

Incredibly tasty, simply magical turkey in the oven for the New Year is the very embodiment of tradition. The bird baked in foil turns out to be unusually fragrant. It comes out amazingly tender and juicy. Such a classic dish for the festive menu will become a worthy decoration of the table. It will not be difficult for you to cook a turkey. After all, it only at first glance seems that the dish is very complex. It is important to study in detail the proposed step-by-step recipe with a photo. If you follow all the recommendations and strictly follow the instructions, then you are guaranteed to have no problems. Also, do not forget about the roasted bird, then it will definitely not burn and it will turn out excellent!

Cooking time - 2.5 hours.

The number of servings is 8.

Ingredients

To prepare this traditional dish for the New Year's table, you will need to use the following products:

• turkey - 1 carcass (weight up to 2.5 kg);
• granulated sugar - 1 tbsp. l.;
• dried apricots - 350 g;
• tomato paste - 200 ml;
• garlic - 4 cloves;
• onions - 3 heads;
• drinking water - 150 ml;
• cayenne pepper - ½ tsp;
• dry white wine - 250 ml;
• olive oil - 50 ml;
• butter - 80 g;
• ground cinnamon - 1 tsp;
• dill - 1 bunch;
• wine vinegar - 1.5 tsp;
• parsley - 1 bunch;
• salt - to taste.

How to cook a magical turkey in the oven for the New Year

Every culinary specialist will be able to cope with the preparation of a New Year's turkey with a truly magical taste and rich aroma.

1. The first step is to prepare the bow. It should be cleaned up. The fruits are finely chopped. Onion slices are sent to a pan with heated vegetable oil. You need to fry it until golden brown.

1. Then you need to prepare dried apricots. The fruits should be washed and discarded in a colander. Dried fruits will need to be chopped and shifted to frying from onions. Everything is thoroughly mixed. Spices should be sent to the mixture, including cinnamon. The mass is sprinkled with sugar. The pan must be closed with a lid. Set to moderate heat. Under these conditions, the mixture should be simmered for 7 minutes.

1. Next, you need to peel and randomly chop the garlic. He, too, goes to this mixture in a pan. The mass is diluted with tomato paste. Sprinkle everything with salt and stir.

On a note! Before adding to the pan, do not forget to dilute the tomato paste itself with drinking water.

1. Then you need to rinse and dry the greens a little. It needs to be finely chopped. ½ of the green cut is also poured into the pan. Pour wine vinegar into the dressing. Everything is mixed and stewed without a lid for 10 minutes. Then wine is poured into the mixture. The fire is reduced, and the container is covered with a lid. The sauce should be simmered for another 5 minutes.

1. The bird must be washed with water. The turkey is slightly dried with paper towels. Rub inside and out with salt and pepper. Near the neck, the carcass is well sewn up with food twine, after which it will need to be stuffed with the resulting dressing. Legs must be tied. The skin is stitched under the belly. From above, the workpiece is generously smeared with butter. It remains to put the turkey in a baking dish and send it to the oven.

Note! Butter for lubricating poultry should be taken out of the refrigerator in advance. So it will be easier for you to lubricate the carcass with them.

1. It is recommended to bake the bird for only 2 hours: first at a temperature of 240 degrees, and after browning - at 180 degrees.

On a note! When the skin becomes ruddy, it is recommended to cover the turkey with food foil.

Periodically, the bird should be removed from the oven and watered with the juice that forms. Decorate it with the remaining greens.

Video recipe

To make it easier for you to cook a turkey for the New Year, use the video advice:

Preparations for the New Year holidays should be started in advance, now you can buy some products and hide them in the freezer so that you don’t have to stand in long lines later.

A brief history of hot dishes for the New Year's table

Hot dishes at all times were considered basic, households and guests were in no hurry to eat snacks, because they always expected a signature dish. In the Soviet years and times of total shortages, cutlets and their varieties - meatballs, meatballs, schnitzels were the most popular.

Poultry often served as the second hot dish, first of all, chicken, less often duck or goose, and even less often - turkey.

Today, modern housewives have got more opportunities, you can buy any products, there are a variety of cooking methods. Household appliances came to the aid of home cooks - ovens, grills and convection ovens.

Products and popular cooking methods

As for fish, the most popular types of red fish are salmon, trout, chum salmon, and pink salmon is among the affordable ones. The main cooking method is baking in a bag, in the oven, on the grill.

Fish prepared in this way retains most of the micro and macro elements, vitamins, has a delicate taste and a stunning appearance.

The leaders and the bird, again, there are many options - from chicken to ostrich. The main way to cook poultry is also baking, while you can cook by cutting it into pieces, laying it on a baking sheet in a layer or as a whole, filling it with stuffing.

Chicken with buckwheat porridge, goose with sour apples, turkey with vegetables have a chic taste and appearance.

Hot meat dishes - traditionally held in high esteem, pork and lamb, veal and beef. They are baked whole and served hot, or cut into portions. They can be baked with mushrooms and cheese, with vegetables and fruits.

Salted meat goes well with oranges, prunes and dried apricots. Below are some very interesting recipes, both simple and delicious.

Fish in sour cream - gently and lightly

Housewives know that fish is a rather capricious product, cooking in the oven is the best option to preserve vitamins, minerals and a delicate taste. But sometimes you can "miss" the time and get absolutely overdried pieces. To prevent this from happening, the fish must be baked in sour cream sauce, then it will retain a delicate taste.

There are finances, you can buy pink salmon, cod, hake or halibut will help out a modest family budget. Cut the fish, marinate in lemon juice with salt and spices. Transfer to a fireproof container greased with oil. Top with a dressing of sour cream, flour. Add more spices and send to the oven.

Chopped salmon - tender meatballs

Meat cutlets are a familiar dish, not very suitable for a festive table. It is worth replacing minced meat with fish, molding not cutlets, but meatballs, and the dish turns into a royal one.

For cooking, you need salmon, chicken eggs, spices, herbs and lemon or lime. First, cut the fish into small pieces, marinate in citrus juice. Then mince and bake appetizing meatballs in a hot pan. Can be folded into a fireproof container and additionally heated in the oven.

Tender lamb in French

Lamb is loved not only in the East, the sophisticated French also actively use it. There is also a specific French dish, for its preparation you will need lamb meat with a bone, a little brandy and a lot of garlic.

Divide the meat into portions. In olive oil, fry the garlic cloves, then remove, send the meat into the oil, fry over high heat until crusty. Put it in a cauldron, pour it over with a skate, set it on fire. When the fire goes out, sprinkle with plenty of spices, garlic, simmer over low heat.

Duck stuffed with apples

One of the most famous recipes is fatty duck and sour apples, they go well together, the dish itself looks very beautiful. Wash the duck, rub the carcass with spices. Apples, always sour, cut into slices, remove the seeds. Lay inside the duck.

Make a dressing of honey and orange juice, rub the duck well. Then, in the process of baking, you will get a very beautiful, appetizing crust.

Italian carbonara

The beautiful word "carbonara" means the famous pasta or spaghetti. It is important that the recipe contains smoked cheek, Parmesan cheese mixed with eggs, pecorinoromano cheese, which has a pronounced aroma, spices and seasonings.

This dish is especially good if an Italian-style party is organized on New Year's Eve.

A review of hot dishes shows that the hostess has every opportunity to demonstrate loyalty to Russian cuisine, surprise guests with Italian carbonara, and serve Peking duck.

New Year's menu 2019: Recipes for hot dishes
Recipes for hot dishes in the New Year's menu 2019. Three categories of products are in the lead in the list of hot dishes for the festive table - these are fish, poultry and meat.

Source: segodnyaprazdnik.com

Recipes for unusual and simple hot dishes for the New Year of the Pig

Today we will try to really surprise your guests with simple, but at the same time original hot dishes. A little lower we will tell you how to choose the right recipes to please the hostess of the future 2019.

What to cook for the New Year of the Pig 2019

Since the pig loves to eat everything and a lot, you need to cook accordingly. This year you have the right to cook absolutely anything you want. The only exception is pork in any form. You can cook meat (veal, beef, lamb), fish, poultry, seafood.

If color preparation for the holiday matters to you, then remember that the Pig is yellow. Therefore, some hot dishes can be decorated with lemon slices or pineapple slices. Somewhere you can add corn or squash.

If you are expecting little guests and want to serve them something special, pay attention to steam cutlets with beans. This recipe is suitable for children of all ages and even adults on a diet. As for the chops, use sweet mustard if you want to serve the meat to the little ones. The rest of the recipes can be served to them immediately, without changing anything.

The recipe for a hot dish for the New Year 2019 can be simple. We'll cook something like a roast, but without the potatoes. Instead, spices and apples are used, which create a real festive aroma.

Tip: as spices, you can still add a little nutmeg, star anise.

Fish in batter - a simple recipe for a hot dish

We all love simplicity and fast food, right? Let's then serve juicy pieces of fish in a crispy batter! You can serve it with vegetable slices and your favorite side dish for the New Year 2019. Simple, but tasteful!

How long is 40 minutes.

What is the calorie content - 237 calories.

1. Wash the fish fillet thoroughly and pat dry.
2. Next, check it for the presence of bones, if any, remove them with special tweezers.
3. After that, cut into small pieces.
4. Sprinkle them with salt, black pepper and spices.
5. Knead well with your hands to distribute everything, and let it brew.
6. In a small bowl, beat eggs with milk, salt.
7. In parts add flour, each time stirring the lumps with a whisk.
8. Pour oil into a frying pan and heat it up.
9. Dip the pieces of fish into it, rolling them in batter.
10. Fry for about 5-7 minutes on each side until golden brown.

Tip: For a really appetizing, orange color, add some turmeric to your flour.

Chicken fillet with cheese filling

This New Year's meat dish is very similar to Kiev cutlets. But the filling and appearance are slightly different. This is a good reason to try something new!

How much time - 1 hour and 50 minutes.

What is the calorie content - 222 calories.

1. Grind blue cheese together with butter (50 g). It shouldn't be straight out of the fridge, but it shouldn't be too (!) soft either. Therefore, you need to get it shortly before the start of cooking.
2. Place it in a blender and blend well until smooth.
3. Put the resulting mixture on a sheet of film or parchment, turn into a sausage.
4. Wrap like a candy and put in the freezer for half an hour.
5. At this time, wash the fillet and remove fat, place on a film.
6. Top with the second half of the film and beat off.
7. Take out the butter and divide it into four portions.
8. Place a piece in the center of each fillet.
9. Roll into rolls, each with two strips of bacon.
10. Secure with toothpicks so they don't open.
11. Place the rest of the butter in the pan along with the vegetable oil.
12. Lay out the chicken rolls.
13. Fry them until cooked and golden brown on all sides, remove to a dish.
14. Pour flour into the pan, mix and fry a little.
15. Next, pour in the broth, wine and quickly break up the lumps with a whisk.
16. Sprinkle with salt and black pepper, bring to a boil and reduce heat.
17. Put the chicken rolls, close the lid and simmer them for 35-40 minutes.
18. Turn the meat occasionally to ensure it cooks evenly.
19. When the time has passed, pull out the toothpicks, add sugar to the sauce and after a minute the dish can be served.

Tip: to get an unusual taste, you can add a little cheese or feta to the middle of the fillet.

Mushroom couscous with vegetables for the New Year

If there are vegetarians at your party, you can cook this dish especially for them. It turns out very satisfying and fragrant. Nothing worse than the rest!

Recipes for unusual and simple hot dishes for the New Year of the Pig
To appease the hostess of the New Year 2019 - the Yellow Pig, cook delicious hot dishes according to homemade, proven recipes and please guests and family.

Source: gotovkin.su

Recipes of hot dishes for the New Year 2019

To once again please the main character of the holiday and once again get good luck and success for yourself and your family for the whole year, listen to our advice. These will be tips not only on the festive menu, but also on decor. Follow the instructions and you'll be fine!

How to make a menu for the Year of the Pig?

To prepare dishes for a holiday, you need to know what each guest or family member wants. Be sure to take into account the taste of everyone, so you will be the hostess this evening, which means that you take full responsibility - for satiety for sure.

Remember who is the queen of the holiday, and do not try to cook pork. Prefer less high-calorie chicken or turkey, rabbit. Or take lamb, veal, beef, fish, after all. Choose what you like!

Try to make the presentation of the dishes beautiful.

Remember that there should also be vegetables on the table. So if you are not going to cook dishes with vegetables, then prepare at least fresh vegetables - tomatoes, peppers, cucumbers, artichokes, etc. You can also roast vegetables.

This time the heroine of the holiday has a yellow color, so more yellow elements are needed to bring good luck and success to the house. It can be both yellow vegetables and fruits on the table, and decorative elements: candles, ribbons, rain or New Year's toys.

TOP 3 recipes for hot dishes

Chicken rolls with crab meat

Incredibly tasty and unusual dish! There is not only a meat part, but also a side dish of vegetables - sweet peppers and broccoli. All this in a pompous sauce and in the company of relatives. Is it better?

• 0.3 kg of spinach;
• 0.3 kg of broccoli;
• 4 chicken fillets;
• 1 sweet pepper;
• 170 g of crab meat;
• 15 ml olive oil;
• 5 g ginger;
• 0.1 l cream.

1. Wash the spinach, remove the twigs, cut the leaves into strips. Put in a blender, pour in a little water and beat everything until smooth. After that, put the mass in a sieve or cheesecloth to separate the greens from the water.
2. Finely chop the crab meat, almost minced. Add salt, black pepper and mix well again.
3. Wash broccoli, cut into florets. Wash the sweet pepper, cut the core and cut the flesh into strips.
4. Wash the fillet, remove films and fat, dry the meat. Cut each piece in half, then slices.
5. Mix pepper, spinach, crab meat and broccoli. If necessary, bring to taste. Pieces of chicken beat off a little, season with spices. Put a little stuffing on each layer, wrap and fasten with a toothpick. Instead of a toothpick, by the way, you can use threads, it is more convenient to remove them from the finished rolls.
6. Put the rolls in a saucepan, pepper and broccoli inflorescences there. Pour in butter, cream, give spices and cook under the lid for 20-25 minutes.

Veal stuffed with vegetables and nuts

This is not just a dish, but a real flavor bomb that will blow your taste buds! Juicy meat with a rich filling, spices and nuts - this taste cannot be described in words, you need to try it.

• 900 g of veal;
• 110 g of fat;
• 2 onions;
• 30 ml of oil;
• 170 g of cheese;
• 2 carrots;
• 60 g butter;
• 160 g nuts;
• 8 branches of parsley.

1. Wash the veal, clean from fat and films if desired, dry. Next, with a sharp knife, cut the meat along, but not completely, so that you can open it like a book. With the help of a kitchen hammer, beat off the veal a little. Season with spices on all sides, rub them in and wrap them in a roll, set aside.
2. Place the butter in a saucepan, let it melt. Then remove from heat and let it come to room temperature. Wash parsley thoroughly from sand, dry it and chop finely. Wash and peel carrots, place in a saucepan.
3. Pour water and place on the stove, let it boil and then cook for twenty minutes. After that, cut the carrots into strips or grate. Peel the onion, rinse it and chop finely. Pour the nuts into a dry frying pan, heat them until golden brown. Then pour into a bowl to cool. After that, chop the nuts, mix them with parsley, carrots, onions and butter. Add salt to taste, mix thoroughly;
4. Salo cut into small pieces along with cheese. Unfold the veal and place pieces of lard and cheese on it in a checkerboard pattern. Spread the nut and vegetable mass evenly on top. Next, wrap the meat in a tight roll, tie with threads. Pour oil into a frying pan and heat it up. Sprinkle the roll with spices and place in oil. Fry it on all sides until golden brown and then transfer to a mold.
5. Put in the oven at 200 Celsius and bake for an hour and a half. Periodically open the oven to pour the meat with its own juice. If desired, put fresh thyme or rosemary on the meat when baking.

Get the finished roll, cool a little, then cut and serve.

Here you will find out what cakes you can cook for the New Year to surprise your guests.

How should the table be reserved taking into account the symbol of the year? Read more here.

Sweet potato gnocchi with chestnuts

Unusual flour products that you will definitely like! We will prepare them in an unusual way, then prepare a simple sauce for them and quickly invite you to the table.

• 0.8 kg sweet potato;
• 3 g of nutmeg;
• 650 g potatoes;
• 70 ml olive oil;
• 0.4 kg flour;
• 30 g butter;
• 1 egg;
• 1 glass of sage;
• 70 g chestnuts;
• 15 g parmesan.

1. Wash the sweet potato with running water along with the potatoes. Pierce the root vegetables with a fork in several places. Place the tubers on the wire rack, which in turn is placed in the oven. Bake at 230 degrees for an hour. During this time, the fruits should become soft so that they can be worked with. After an hour, take them out with the wire rack, let them cool.
2. After that, remove the peel, cut into cubes and smash into a puree with a crush. Put the mass on a baking sheet, distributing it evenly so that it cools faster. Place a sheet of parchment paper on three baking sheets.
3. Parmesan grate on a fine grater. Break the egg into a bowl, add nutmeg, a little salt and pepper, parmesan. Stir the resulting egg mass into the mashed root vegetables, mix well. Next, stir in the flour little by little to make a dough. The result should be a slightly sticky mass.
4. Divide the dough into six parts and roll each into a sausage. Cut the sausages into small pieces. Transfer these slices to the prepared baking sheets to dry. Pour oil into a frying pan and heat it up. Add the sage and stir-fry for a minute. Then transfer them to napkins and season with salt.
5. Wash the chestnuts, make cuts in the form of crosses on them. Put on a baking sheet and bake for thirty minutes at 180 Celsius. Then take them out, cool, then peel and cut into strips or slices. Pour the chopped chestnuts into the pan, lightly fry them, then transfer to dry napkins and salt. Place the butter in a frying pan, melt it and add salt.
6. While stirring, cook for a minute. Pour water into a large saucepan, season with salt and bring to a boil on the stove. Add the gnocchi and cook, stirring until tender. If the dishes are not large enough, cook them in two stages. Drain the gnocchi in a colander, let them drain and add to the butter, mix.

When serving, sprinkle servings with sage and chestnuts.

Unusual ideas of dishes of foreign cuisine

As ideas, we decided to offer you dishes from the most famous cuisines of the world: Thai, Italian and Georgian. All three dishes are very original, so take a closer look, maybe something will fit.

From Georgian cuisine, we literally “pulled out” a turkey with walnut sauce, which you must try. For him, you need a turkey, which needs to be peeled and washed, put in a saucepan. Place chopped onion and a large bunch of cilantro on top. Pour all this with water and cook until tender. Then chop the onion and cilantro with a blender with garlic and the desired nuts. Disassemble the meat and return to the broth. Pour the sauce from the blender and the dish is ready!

Ingredients for cooking.

Italy is also famous for various meat dishes, but we chose a simple and at the same time quite satisfying meat bread / cake. You will need soaked in water, and then squeezed bread and fried and chopped onions. Mix them with meat and put all the components into a meat grinder. Add egg, spices and some breadcrumbs. Blend until smooth and place in a cake tin. Bake for 40-50 minutes until cooked at 190 degrees.

And left Thai cuisine and her chicken in yogurt with cilantro. To do this, wash and clean the meat, fold it into a mold. Mix classic yogurt with chopped and pre-washed cilantro, curry powder or paste. Add spices in the form of salt and pepper there. Roll the bird on all sides and refrigerate overnight. The next day, put it in a mold and bake for 35-40 minutes at 200 degrees until golden brown. Serve with cold yogurt mixed with chopped cilantro.

So we learned how to cook unusual dishes to blow up our taste buds. It's so delicious that it really brings pleasure! Try, experiment and discover new tastes.

Recipes of hot dishes for the New Year 2019
There are dozens of recipes for hot dishes for the New Year 2019 that will help surprise your loved ones and guests. The main thing is to take into account the preferences of the symbol of the year -

Turkey is an ideal option for the New Year's table, as it stands out among the abundance of fatty and fried foods for its dietary properties, low cholesterol and high nutritional value. Be sure to include turkey dishes in the New Year's menu, and you will be satisfied!

Turkey for the New Year 2018 can be cooked in a variety of ways. You can use the fillet to make chops, grilled steaks or delicious rolls with a variety of fillings, cook turkey drumsticks baked in a sleeve with a side dish, fry turkey wings and serve them with a spicy sauce, stew roast turkey meat with vegetables and herbs, fry minced turkey cutlets, make a turkey liver pate, or bake a whole festive turkey. In the latter case, the turkey can become a real decoration of the New Year's table, especially if you stuff it and serve it with sauce, decorating the dish, for example, with orange slices, apple slices, pomegranate seeds, green sprigs (rosemary, thyme or basil), lettuce, broccoli inflorescences or baked potatoes with a golden crust. Glazed baked turkey will look especially impressive - it can be honey, orange, apricot, apple-cranberry, honey-mustard or spicy. The filling options for stuffed turkey can be listed endlessly - these are vegetables, and fruits with berries (apples, oranges, prunes, cranberries), and mushrooms, and cereals, and potatoes, and minced meat, and nuts. You can be sure that by preparing such a turkey, you will make an incredible impression on your guests and receive a lot of compliments.

The best for cooking is a young turkey, whose age does not exceed 6 months. How to define it? A young bird has a weight of no more than 10 kg, and it can also be wove on thin joints, light fat and gray legs. When choosing meat, make sure that it has a light pink color and a healthy sheen, and when pressed, it quickly returns to its previous shape. The skin of the turkey should also be light. The presence of any damage, dark spots and mucus on the meat, as well as any foreign odors is not allowed. If you get a whole turkey, look at its eyes - cloudy sunken eyes indicate a spoiled bird.

Sometimes turkey meat can be dry. To avoid this, it is recommended to pre-marinate the turkey, and also serve it with sauces that make the dish more juicy and tasty. To marinate the fibrous meat better, you can make several cuts in it with a knife. Suitable as the simplest marinade of mayonnaise, garlic and black pepper, and marinades based on kefir, lemon juice with spices, soy sauce, honey, mustard and wine.

Special mention should be made of spices. The turkey loves spices and herbs, so your choice here is unlimited. Coriander, turmeric, curry, suneli hops, paprika, nutmeg, tarragon, thyme, sage, rosemary, basil, dill, parsley - all these ingredients will help make poultry meat incredibly tasty and fragrant. As for the sauces used when serving the dish, cranberry sauce is considered traditional in this case - cranberries go well with turkey. In addition, you can use any sour, sweet and sour, spicy or spicy sauces, for example, tomato, currant, cherry, orange, garlic-sour cream or mustard cream. And then your turkey for the New Year 2018 will be just gorgeous! As a side dish for turkey, vegetable salads, vegetable stew, a variety of cereals, legumes and potatoes are suitable. Well, let's take a look at the selection of the New Year's menu, shall we?

Turkey meatballs stuffed with cheese in tomato sauce

Ingredients:
For meatballs:
700 g minced turkey,
250 g mozzarella cheese,
2 eggs,
1/2 cup oatmeal,
2 tablespoons Italian seasonings
1/2 teaspoon salt

1/2 teaspoon garlic powder.

For tomato sauce:
900 g tomatoes,
3-4 garlic cloves,
1 tablespoon vegetable oil
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon ground pepper
parsley.

Cooking:
In a large bowl, mix the ground beef, eggs, oatmeal, salt and seasonings until smooth. Form 12 meatballs from the resulting mixture, putting a small piece of cheese in the center of each. Melt vegetable oil in a saucepan and add finely chopped tomatoes, after scalding them with boiling water and removing the skin. Cook for 10 minutes, then add salt, basil, black pepper and finely chopped garlic. Simmer another 10 minutes. Set aside some of the sauce and place the meatballs in a saucepan. Pour the reserved sauce on top, cover the saucepan with a lid and cook for about 30 minutes. If the sauce thickens too quickly, you can add a little water. Sprinkle the meatballs with chopped parsley and serve.

Turkey baked with potatoes and tomatoes with cheese

Ingredients:
800 g turkey fillet,
5-6 potatoes,
1 large onion
1 large tomato,
200 g cheese
50 g mayonnaise,
vegetable oil,

Cooking:
Boil the potatoes until half cooked in salted water, then cut into circles. Cut the meat into steaks and beat with a hammer, salt and pepper to taste. Fry the steaks in a pan in a small amount of vegetable oil on both sides for 10-15 minutes. Remove meat and sauté onion slices until golden brown, about 6-7 minutes. Put the turkey steaks in a greased baking dish, put the fried onion, potato slices and tomato slices on top. Lubricate with mayonnaise and sprinkle with grated cheese. Bake in an oven preheated to 200 degrees for about 30-40 minutes.

Turkey Chops with Pineapple and Cheese

Ingredients:
500 g turkey fillet,
250 g canned pineapple (rings)
100 g cheese
1 onion
2-3 garlic cloves,
mayonnaise,
vegetable oil,
salt and spices to taste.

Cooking:
Cut the turkey fillet into portions and beat with a meat mallet. Lightly grease each chop with mayonnaise, rub with garlic passed through a press, salt and add spices to taste. Place in a bowl, cover with plastic wrap and marinate in the refrigerator for several hours.
Preheat the oven to 180-190 degrees. Line a baking sheet with foil, brushing it with a little vegetable oil. Lay the chops out on a baking sheet. Top each chop with chopped onion and pineapple rings. Sprinkle grated cheese on top and bake in the oven for about 30 minutes.

Turkey fillet with mushroom sauce

Ingredients:
1 kg turkey breast fillet,
1 small onion
200 g mushrooms
70 g butter,
1/2 cup dry white wine or chicken broth
2 tablespoons cornstarch,
1/2 teaspoon salt plus salt to taste
1/2 teaspoon dried tarragon
1/8 teaspoon ground black pepper
1/4 cup cold water
parsley.

Cooking:
Melt about 50 g of butter and brush the turkey fillet with it. Rub meat with salt and spices and wrap in foil. Bake in an oven preheated to 190-200 degrees for 40 to 50 minutes. The readiness of the fillet is checked with a knife, which needs to be pierced in the middle of the fillet - the released juice should be transparent. When the turkey is ready, leave it for 10 minutes in foil.
Meanwhile, melt the remaining butter in a frying pan and fry the chopped onion until golden brown. Add chopped mushrooms and fry for about 5 minutes. Pour in white wine or chicken broth and simmer for about 5-7 minutes. Dissolve cornstarch in water and add to sauce. Cook for a few minutes until thickened. Cut the turkey fillet into slices, pour over the mushroom sauce, sprinkle with chopped parsley and serve.

Turkey fillet in lemon marinade with cranberry sauce

Ingredients:
1 kg turkey fillet,
1/2 lemon
4 garlic cloves,
3 tablespoons of vegetable oil,
1 teaspoon hops-suneli,
salt and ground black pepper to taste.
For sauce:
350 g fresh or frozen cranberries
1 orange
2 tablespoons brandy
1 teaspoon sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger.

Cooking:
In a small bowl, mix the juice of half a lemon, vegetable oil, garlic passed through a press, suneli hops, salt and pepper to taste. Grate the turkey fillet with the mixture, wrap in foil and send to marinate in the refrigerator for a period of 6 to 12 hours. When the turkey is marinated, put it in foil on a baking sheet and bake in an oven preheated to 200 degrees for about 40-45 minutes. After that, unfold the foil, forming small sides, pour over the turkey with the resulting juice and bake for another 15 minutes until golden brown.
To make the sauce, combine orange juice, cranberries, cloves, and ginger in a saucepan. Cook over low heat for 10 minutes, then add sugar and cognac. Stir until sugar dissolves and cook for another 5 minutes. Ready sauce to sue and pour into a gravy boat. Cut the cooked turkey into pieces and serve with the sauce.

Turkey roll with vegetables and mushrooms

Ingredients:
700 g minced turkey,
300 g mushrooms
2 bulbs
1 carrot
3-4 garlic cloves,
1/2 cup milk
2 slices of white bread
1 egg
5 tablespoons of ketchup,
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 bunch of parsley
spices to taste
vegetable oil.

Cooking:
Fry the chopped onion in vegetable oil for 2 minutes in a frying pan. Add diced carrots and fry for about 3 minutes. Add finely chopped mushrooms, minced garlic, 1/2 teaspoon salt and 1/4 teaspoon black pepper and sauté, stirring occasionally, 10 to 15 minutes. Mix with chopped parsley and 3 tablespoons of ketchup. Pour the mixture into a bowl and chill.
Preheat oven to 200 degrees. Soak white bread in milk for 5 minutes, then squeeze. Mix ground turkey with egg, bread pulp and mushroom mixture. Add the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper and mix well with your hands. Lightly grease a rectangular mold with butter and place the minced meat in it, tamping tightly. Brush the top with 2 tablespoons of ketchup and bake the roll for 50 to 55 minutes. Slightly cooled roll cut into slices and serve.

Turkey rolls with prunes wrapped in bacon

Ingredients:
600 g turkey breast fillet,
1 carrot
14 prunes, pitted
6 strips of bacon
2 cloves of garlic
200 ml dry white wine
100 ml cream
salt to taste
vegetable oil.

Cooking:
Cut the fillet lengthwise into three flat pieces. Beat each fillet on both sides with a meat mallet, salt to taste. Pour boiling water over prunes and leave for 10 minutes. Put three prunes, a few slices of carrots and a little chopped garlic on each piece of meat, then carefully roll the rolls. Wrap each roll with 2 slices of bacon and secure with toothpicks or kitchen twine to keep them from falling apart. Grease a baking dish lightly with oil and lay out the meatloaf. Drizzle with wine and cream, lay out the remaining prunes. Bake in a preheated oven at 190 degrees for about 45 minutes. When the rolls are ready, pour the wine-cream mixture into a gravy boat and serve with the rolls - the wine will evaporate during baking and the sauce will become thick.

Turkey stuffed with potatoes and mushrooms

Ingredients:
medium sized turkey (about 5 kg),
1.5 kg potatoes,
300-400 g mushrooms,
1 large onion
100-150 g sour cream,
1 teaspoon dried thyme
1 teaspoon curry
vegetable oil,
salt and black ground pepper to taste.

Cooking:
Boil potatoes until half cooked in salted water. Cut potatoes into 4 pieces. Fry the chopped onion in vegetable oil until soft, then add the chopped mushrooms and fry for about 6-7 minutes. Add sour cream and simmer over low heat for 10 minutes. Pour the mixture into a bowl.
Grate the washed and dried turkey inside with salt and pepper and stuff with potatoes and mushroom mixture, alternating layers. Sew up the bird with cooking thread. Mix salt, pepper, thyme and curry with vegetable oil, rub the bird with the resulting mixture. Put the turkey on a baking sheet or in a mold, put the remaining potatoes next to it and bake in an oven preheated to 180 degrees for about 1.5 hours. The clear juice that stands out from the turkey when piercing the thickest place with a knife will indicate that the bird is ready.

Your turkey for the New Year 2018 will undoubtedly turn out to be the most delicious, causing rave reviews from loved ones and guests if you use our recipes! You will find even more options for New Year's dishes on the pages of our website. Bon Appetit!

Properly cooked turkey meat is very easily absorbed by the body, it is tasty and tender, even dietary, contains many trace elements we need. The tradition of cooking a New Year's turkey has been around for a long time, all over the world. Our hostesses also learned how to cook it with high quality, and all of us also liked this tradition. A baked turkey for the New Year 2020, the year of the Rat, is the right decision when creating a festive menu, it will look great on the New Year's table.

By preparing a delicious turkey for the New Year, you will provide a presentable, bright, and most importantly, a hot dish that is easy to make. All guests, adults and children, without exception, will try it with pleasure.

To properly prepare a New Year's turkey, it must be prepared appropriately the night before. It will also save you time on the day of the holiday. Cuts should be made over the entire surface, where to place the garlic cloves and frozen chicken fat. Coat the bird with olive oil and your favorite spices. Inside the carcass, you can put lemon quarters, sour apples, oranges. Wrap everything together in foil and refrigerate overnight. On the day of the holiday, the turkey must be taken out of the refrigerator in advance so that it reaches room temperature before the oven, washed, dried and baked in accordance with the recipe and oven instructions. These are the so-called basic stages of preparing a New Year's turkey, while the recipe for a particular dish may contain many differences and individual secrets, the main of which relate to the use of spices, marinade, related products, etc.

Cook this dish according to your tastes, as well as using some useful tips from experienced chefs:

In order for the bird to bake with a delicious crust, its portioned pieces must be poured with sour cream and fried on all sides in a hot pan;

To marinate a turkey, you can use dry wine instead of vinegar, if it is present in the recipe;

The turkey on the roasting dish should be placed breast-side down, so it will be more juicy;

For marinating portioned pieces of poultry, you can use culinary sleeves, moreover. If you do not have a complete list of spices, do not worry, it will still be delicious;

To make the skin of a bird well browned, it can also be lubricated with vegetable oil;

You need to bake the turkey on the middle shelves of the oven. The first 30 minutes - at a temperature of 240 degrees with a fan. Then reduce the temperature to 180 degrees and continue the process, periodically pouring it with the secreted juice. The last 10 minutes you can remove the foil;

The baking time is as follows: 30-40 minutes per kilogram of weight, and soaked and pickled birds cook faster - 15-20 minutes per kilogram of weight;

If you cook a side dish in the same dish at the same time as the turkey, then you need to add food 30 minutes before the bird is ready;

The turkey in the sleeve is baked at 200 degrees in time: 30 minutes per kilogram of weight;

The turkey should be served solemnly, on a large platter, when everyone is at the table;

The owner himself must cut the bird into thin slices, starting with the breast, and distribute the pieces to the guests. Since turkey meat dries quickly, you should not cut it for future use, only as needed. The remaining dish should be kept wrapped in foil.

Juicy, mouth-watering, ruddy turkey is the main dish on the Christmas table. Properly prepared, baked and served, it decorates even the most luxurious New Year's feast. There are hundreds of successful options for preparing such a precious dietary and low-calorie meat. But before you try the next turkey recipe we have proposed, you should familiarize yourself with the important rules for choosing a bird, processing it, marinating and roasting it.

1. For the preparation of 4-5 servings, a carcass of 4 kg is suitable, for 6-7 servings - 5-6 kg, for 8-10 servings - 8-9 kg.
2. To thaw a large carcass, you will need at least 2.5 days of storage in the refrigerator. Take care of this in advance.
3. If the bird is not butchered, you must carefully remove the offal, thoroughly wash and dry the turkey inside and out.
4. A variety of ingredients are used for pickling birds: olive oil, balsamic vinegar, lemon juice, cream, tomato or soy sauce, fruit or berry juice, honey, salt with spices. Large birds are marinated for at least 2 days, small ones - no more than 3 days.
5. As a filling for a turkey for Christmas or New Year 2017, you can choose semi-cooked rice, sweet and sour apples and oranges, prunes and dried apricots, a spicy-aromatic mixture with onions and herbs, chopped potatoes, couscous, etc. Minced meat should not be compacted, otherwise the bird may crack during frying.
6. To prepare the dish, you can use a slow cooker or various temperature ovens. The baking time depends directly on the weight of the bird: 4-6 kg - 3.5 hours, 6-7 kg - 4 hours, 8-9 kg - 5.5 hours, 10-11 kg - 6.5 hours. The indicators are effective at a relatively low heating temperature of the oven (160-170C).

Each recipe for cooking a New Year's or Christmas turkey with photos and videos provided below has its own subtleties and distinctive features. We recommend that you carefully study them so that the festive dish does not become a dull disappointment, but, on the contrary, the pride of the hostess of the house for the New Year 2017!

An unusual recipe for a spicy turkey in the oven for the New Year 2017

Turkey is a tender and juicy meat that is easy to cook at home. Regardless of the recipe chosen, the bird always turns out incredibly tasty, fragrant and appetizing. But in combination with cherries, grapes, ginger and garlic, the dish turns into a real masterpiece exclusively for the festive table. An unusual recipe for a spicy turkey in the oven for the New Year has already managed to get around half the world and finally got to our Slavic cuisines.

Required Ingredients

• large turkey - 1 pc.
• frozen pitted cherries - 500 g
• blue or pink grapes - 500 g
• dry red wine - 200 ml
• fresh pineapple - 1 pc.
• ginger root
• honey - 2 tbsp.
• cinnamon
• peeled garlic
• Carnation
• onion
• sugar
• drinking water

Step-by-step instruction

Traditional turkey with apples in the oven for Christmas 2017 - a step by step recipe

A turkey on the Christmas table is a salvation for a person who dreams of maintaining or acquiring slender forms. Light, low-calorie meat will allow you to enjoy the delicious taste of baked poultry during the grandest feast of the year without overloading your body with excess carbohydrates and fats. Even a traditional turkey with apples in the oven for Christmas will not leave a single extra kilogram on a slender waist.

Required Ingredients

• large turkey carcass - 1 pc.
• butter - 140 g
• sweet and sour green apples - 3-4 pcs.
• white semi-dry wine - 550 ml
• garlic seasoning - 2 tbsp.
• finely ground salt
• pepper mix

Step-by-step instruction

1. Rinse the fresh bird carcass thoroughly, remove the remaining small feathers. Gently pry off the skin on the breast and put thin layers of butter inside.
2. Wash the apples, cut in half, remove the cores. Stuff the bird with fruit.
3. Rub the outside of the turkey with salt, garlic powder, and pepper. Place the carcass in the sleeve, pour over white wine and tie the bag tightly.
4. Heat the oven to 180C. Bake the bird for at least 3.5 hours in a whole sleeve, and then 20 minutes in a cut one.
5. Before serving traditional turkey with apples at Christmas or New Year's, let it rest for 20-30 minutes at room temperature.

Tender turkey in a slow cooker for the New Year 2017: video recipe

From a fresh dietary turkey, you can cook a wide variety of dishes for the New Year's table: whole baked bird in the sleeve, fragrant pilaf or oriental azu, golden medallions or juicy cutlets, tender goulash and spicy salad. But it is especially quick and easy to stew the bird in slices in cheese dressing in a slow cooker. Pre-meat can be marinated for 6-8 hours in soy or sour cream sauce, cream or fruit juice. So the turkey for the New Year in a slow cooker will turn out even more tender and juicy.

For detailed cooking instructions, see the video recipe:

Christmas Turkey with Vegetables - Recipe with Photo

One of the most popular recipes for the main New Year or Christmas dish is a turkey with vegetables. It's easy to cook and hard to mess up. Due to the rich vegetable and herbal composition, the bird absorbs dozens of different flavors, and due to the long pickling in salt water, it remains juicy and soft even after a good roast. Try our new recipe with photos - see for yourself!

Required Ingredients

• medium-sized turkey carcass - 1 pc.
• thyme stalks - 6 pcs.
• sage leaves - 7 pcs.
• rosemary - 3 pcs.
• oregano - 3 pcs.
• mayonnaise - 150 g
• lemon - 2 pcs.
• coarsely ground salt - 1.5 tbsp.
• pepper - 1 tbsp.
• bulb - 1 pc.
• celery stalks - 3 pcs.
• head of garlic - 1 pc.
• butter - 200 g

Step-by-step instruction

New Year's turkey recipe in sour cream sauce

Turkey in sour cream sauce is a grandiose combination of hearty protein meat and delicate fragrant dressing. Her appearance on the New Year or Christmas table will cause a real sensation. Guests and household members will not only be surprised by the amazing taste of the dish, but also delighted with its appetizing appearance. The recipe for a New Year's turkey in sour cream sauce is useful to any woman: both an experienced mother at the “Balzac” age, and a very young keeper of a newly created home.

Required Ingredients

• small turkey carcass - 1 pc.
• smooth mustard - 0.5 tbsp.
• tomato sauce - 2 tbsp.
• granular mustard - 0.5 tbsp.
• dry vermouth - 1 tbsp.
• coarse salt
• white and black peppers
• sunflower oil - 90 g
• flour - 50 g
• half a lemon
• egg yolks - 2 pcs.
• white wine - 0.5 tbsp.
• sour cream - 100 ml
• chicken broth - 0.5 tbsp.

Step-by-step instruction

1. To marinate a turkey before roasting, rub the carcass and rub it with a mixture of smooth and grainy mustard. After 6-8 hours, salt and pepper the bird, pour in tomato sauce and wine. Leave to re-marinate for another 4-6 hours.
2. Put the bird soaked in spices and spices in a sleeve or in a container with a lid and bake for 2 hours in an oven heated to 190C. If the turkey is cooked with a lid on, baste it with the marinating mixture once in a while.
3. 15-20 minutes before the end of cooking, cut the sleeve or remove the lid from the dish. Check the bird with a thermometer, pricking in the thickest area of ​​the breast. If the temperature has reached 70-73C, the turkey can be taken out.
4. Prepare the sour cream sauce according to the recipe. Fry flour in a small amount of oil, pour in white wine, broth and liquid sour cream. After a couple of minutes, remove the saucepan from the burner and stir in the lemon juice, yolks and butter into the sauce.
5. Cut the prepared New Year's turkey into thin slices and pour over with sour cream sauce. Or serve to the festive table as a whole, accompanied by a gravy boat with a delicate sour cream dressing.

Recipe for cooking juicy turkey in a pan

The basic principles of cooking a juicy turkey in a pan differ in many ways from recipes for the oven. So:

• it is worth frying the bird separately from other ingredients, even if subsequent stewing in sauce is foreseen;
• for cooking in a pan, it is better to use a chilled carcass, but not frozen;
• poultry can be fried according to recipes without oil: it itself allows a sufficient amount of fat, unlike the store;
• the fillet comes to readiness in a thick frying pan within 30 minutes, for a chop it takes 20-25 minutes, for drumsticks - 35 minutes;
• to make poultry meat more tender and juicier, it is worth marinating it for 2-3 days in advance in wine, salt water, vinegar-spicy solution, etc .;
• for frying and stewing turkeys for the New Year and Christmas, they use a whole bunch of spices: ginger, cardamom, cinnamon, turmeric, cloves, different types of pepper, paprika, dried basil, garlic, coarsely ground or fine salt.

All other nuances, as a rule, are indicated in a step-by-step recipe for cooking a juicy turkey in a pan.

Required Ingredients

• turkey drumsticks - 2 pcs.
• olive oil - 4-5 tbsp.
• paprika - 2 tbsp.
• garlic - 4-5 cloves
• basil - 1 tbsp.
• soy sauce - 4 tbsp.
• balsamic vinegar - 4 tbsp.

Step-by-step instruction

1. Cut the bird's shins across into pieces 2-3 cm thick. Put the meat in a deep plate. Cut into smaller pieces if desired.
2. To make the sauce, mix balsamic vinegar with olive oil, soy sauce, paprika, salt, and dried basil. Pour the bird with the resulting spicy-aromatic mixture and leave it under the lid for 6-8 hours.
3. After the time has elapsed, fry the marinated turkey pieces in hot oil for 5-7 minutes. Then add the remaining marinade to the pan and simmer the bird for another 10-12 minutes.
4. Serve a juicy turkey for a festive New Year's or Christmas table with sautéed vegetables or mushroom stew.

The turkey recipe is an important chapter in every housewife's cookbook. Though not often, but with the onset of the winter holidays, it becomes very popular. Replenish your treasure trove of recipes with photos and videos with new options for cooking a Christmas bird in the oven and slow cooker. We have selected for you the most successful and unusual recipes for the New Year 2017.