How to make a cake in the form of a house. Cake "Fairytale house" How to make a house on the cake

09.01.2022

Summer is hot, but I want something tasty, sweet and, preferably, light to a glass of compote! At this time, the recipe for a cottage cheese house will help out - a simple and spectacular dessert for small and large! Now the cottage cheese house made of cookies is our favorite, along with other favorite summer desserts without baking - Potato cakes and Tea sausage.

We started building a cottage cheese house from cookies at the request of reader Natalya. Thank you for the idea - the kids and I really enjoyed building and eating! Eat yourself too!

In the process, it turned out that there are many varieties of cottage cheese houses! There are a variety of designs: and a classic house with a gable roof; and a long triangle with a banana inside; and even a miniature house with a window! We decided to try the options that we liked the most and offer you a choice. What house do you like?

Choose, build, involve the kids - they will love it! And with what pleasure then a personally constructed dessert will be eaten!

House number 1
Design: Classic

Building materials:

Square cookies - 6 pieces;
Cottage cheese - 1 pack (you need about 180g for the construction, and in a pack of 200 - you can eat like that);
Powdered sugar - 1-2 tablespoons;
Cocoa powder - 0.5 tablespoons;
Cheese in chocolate - 1 piece;
Butter - 1 tablespoon;
Milk - 3 tablespoons.

For the glaze, the original recipe suggested taking sour cream, butter and cocoa. But this icing turned out not thick enough for me. Therefore, I recommend making a glaze from melted chocolate, a quarter of a bar is enough. And you can not cover the roof with chocolate. But with glaze it is tastier and more beautiful.

Cottage cheese is better to take soft, pasty, moderately moist. And the freshest, because the dessert does not undergo heat treatment!

Knead the cottage cheese with a fork with powder and soft butter.

We separate a small part of the curd mass - something between a third and a quarter - and mix with cocoa.

Quickly dip the cookies in milk; the softer the cookies, the less they need to be kept so as not to get soggy. A couple of seconds is enough. If the cookies are hard, you can take a little longer.

We spread three cookies in a row, and on them in an even layer - half of the white cottage cheese. In the center we put glazed cheese; its edges can be cut off and eaten, and windows are obtained at the house! We put a little more light curd mass on top, and then we translate the two extreme cookies into a vertical position - these are the “walls”.

Having filled with curd “putty” those places where necessary, we put up an “overlap” from the 4th cookie on top.

We spread chocolate curd on it, giving a triangular shape. And we build a “roof” from 2 more pieces of cookies. Can be topped with chocolate icing.

What a cute cottage cheese house! By the way, the three of us ate them, despite their compact size.

House number 2
Design: Gable hut with a banana inside

This is the simplest building - a triangular "hut" with cookie sides, curd filling and a surprise in the form of a whole banana in the middle! However, a banana can be replaced with pieces of fruit or dried fruits, berries, chocolate chips ... You can invent a sea of options with the same basic design.

In some recipes, cookies are laid out in two layers, interspersed with a small amount of cottage cheese. I laid it out in one layer, so the curd mass did not need 400g, as in the original recipe, but less, about 300-320g. Excess "mortar", that is, cottage cheese, during the formation of the house, crawled out of the joints and was eaten.

Cookies - 15 pieces (if in 2 layers, then 30 pieces);
Cottage cheese - 300 g (if 2 layers, then 400);
Thick sour cream, 20-25%, or cream - 3 tablespoons;
Powdered sugar or sugar - 3 tablespoons;
Banana - 2 pcs.;
Chocolate - 50 g;
Vegetable oil - 0.5 tablespoon;
If the cookies are hard, then milk is 30 ml.

Cookies are suitable type "Baked milk". If it is soft, then you can not soak it. Harder cookies are also suitable, only before laying them out you need to dip them in milk for a couple of seconds.

Lay a cling film or a sandwich bag on the paper and lay out the cookies in three rows according to the 3x5 pattern.

Knead cottage cheese with powdered sugar and sour cream. Instead of powder, you can take sugar, but it is always more tender with it. You can vary the amount of sweet to your liking: take not 3, but 2 spoons or, if the cottage cheese is sour, then 4.

Spread a little more than half of the curd mass on cookies and distribute evenly. It is more convenient to spread not with a spoon, but with a wide knife.

In the middle, on the "central path" of cookies, put a banana. If it is curved, press it a little to give it an even shape.

We spread the rest of the cottage cheese on top of the banana, it is no longer necessary to spread it over the entire surface - on the contrary, we give the mass a triangular shape.

And now we pull the film by the edges and raise the sides of the hut, forming a house. Press firmly, remove excess curd mass. We wrap the house in a film and put it in the refrigerator for half an hour to grab it.

In the meantime, prepare the frosting for decoration. Melt the chocolate pieces in a water bath, adjust the thickness of the glaze by adding vegetable oil.

After taking out dessert, pour chocolate over the house.

Cut into portions with a sharp knife. Here's an interesting cut. It will be easier to carefully cut the curd dessert if you moisten the knife in hot water.

House number 3
Construction: four-storey with a gable roof.

This house looks like a real log house. You can make it any length and height. This design uses 24 cookies; the house consists of 4 sections, in each - 4 "floors" + 2 cookies for the roof. In the same way, you can make 3 or 5 "floors", and sections - from one (then you get a small house, like No. 1), or 2, 3 ... depending on which company is going to eat!

Cookies need a square shape, preferably not hard, but like “Baked Milk”, because the hard one is not soaked enough, and the dessert is difficult to cut.

For 24 cookies:
400 g of cottage cheese;
50 ml of milk;
3-4 tablespoons of heavy cream or sour cream;
3-4 tablespoons of sugar or powdered sugar.

Cream is preferable, as with them the cream is thicker and more pleasant to the taste. And powdered sugar is preferable to sugar - it is more tender.

For glaze:

50 g dark chocolate;
30 g of white chocolate;
1.5 teaspoons of unscented sunflower oil.

White chocolate can be replaced with coconut flakes, and milk can be used instead of black.

Knead the cottage cheese with powdered sugar and cream to get a homogeneous creamy mass. If the cottage cheese is lumpy, it is advisable to rub it with your hands or beat everything in a blender.

I poured berries and pieces of fruit into the curd mass: blueberries, raspberries, apricots, bananas. Get colorful and delicious!

Dip the cookies on both sides in milk - quickly so as not to get wet - and lay them out in one row on parchment or foil.

We spread the cookies with a layer of curd mass.

On top we lay out the second layer-floor of cookies dipped in milk, and so on, all 4 floors.

Then we lay out the rest of the cottage cheese, and on it - cookies, forming a "roof".

We tightly wrap the “house” in foil or parchment and cling film (bag), and put it in the refrigerator for 1 hour.

When the dessert has cooled and “strengthened”, you can start decorating. Melt the chocolate in a water bath, adjusting the thickness of the glaze by adding sunflower oil. First, melt the white and put it in a cornet (or in the corner of a dense food bag). Then melt the dark chocolate and pour over the roof of the "house". When the icing hardens, after 10 minutes, cut off the corner from the bag and draw white patterns. If you draw immediately, on top of warm glaze, the drawing will not stick, so you need to wait until the glaze sets.

This is how the cottage cheese house turns out according to project No. 3.

Cut the dessert into pieces with a sharp knife and enjoy!

Which cottage house did you like the most?

Do you want to learn how to make a delicious and beautiful cake at home? Then you have come to the right place. This section contains recipes for delicious cakes and step-by-step photos of their preparation. We are happy to share all our secrets with you. After all, homemade cakes are much better than purchased counterparts. It is created by us with love, a part of the soul is invested in the cooking process.

All over the world there is simply an incalculable number of different types of cakes. From the simplest, (ideal for beginners) baked for family weekend tea parties, to the most complex and more sophisticated, made for significant dates (anniversaries, marriages, the birth of a child.

In the first case, the long-known and beloved cake recipes are perfect for us: Napoleon, honey or biscuit with cute buttercream roses. But in the second case, you will have to think about how to make a cake for the celebration with your own hands. So incredibly tasty and decorated uniquely and individually! For this purpose, mastic cakes decorated with edible beads, candied flowers or marzipan figurines are the ideal solution.

Those with a sweet tooth who love everything chocolate (on weekdays and holidays) will be extremely happy to taste a piece (and more than one!) of chocolate cake. If there are any in your family, then you should bake this delicious dessert for them. World-famous cakes such as the Austrian Brownie and Esterhazy will be a win-win option. And also an absolutely incomparable German Black Forest cake with whipped cream and cherries (also known as the Black Forest Cherry Cake.

If you are planning gatherings with friends, then you can quickly make a delicious cake without baking. It is easy and simple to make, and looks very impressive! This cake is three-layered: the first layer is crushed cookies mixed with butter, the second is cottage cheese with the addition of gelatin, and the third will be fruits filled with a layer of jelly. Gorgeous presentation and divine taste!

Cook homemade cakes with pleasure using our detailed photo recipes and show your imagination in decorating your sweet masterpieces.

Honey cake with custard and orange curd is quite simple to prepare, but it takes a lot of time. But if you are patient and do not swallow your tongue ahead of time, you will have an amazing result!

For those who have never worked with mastic, but really want to try it, I suggest decorating a cake with biscuit cakes and butter cream. We will make the decoration with mastic in the form of the Hallo Kitty cartoon character loved by many girls.

Biscuit dough is an excellent base for homemade cakes. One of the simplest options is to complement the airy biscuit with juicy canned fruits and a delicate protein cream.

If you like pastries made from honey dough, try making a honey cake. Only I propose to take the recipe not classic, but slightly modified - with a chocolate flavor.

Incredibly tasty and very easy to prepare waffle cake can be made at any time, as soon as you want a sweet treat. However, for the holiday, this dessert is also perfect.

Cake Turtle with sour cream is a great dessert idea for a children's party or an adult celebration. The cakes are stacked in a shell-shaped slide, creating a characteristic cake structure.

The most delicious Prague cake, which has won the hearts of millions of sweet teeth around the world, is prepared quite simply. It is based on airy and soft chocolate cakes soaked in liquor, cherry juice and butter and condensed milk cream.

Fluffy biscuit dough attracts kids and adults with its amazing taste, but if you add a handful of cocoa to it, the cake will acquire an amazing aroma and taste! I propose to bake a delicate biscuit of rich dark brown color, ...

The main ingredient in homemade sour cream pie is, of course, sour cream. Additional ingredients, such as cocoa or fruit, may vary depending on your idea.

A real family holiday is rarely complete without a cake. But modern housewives especially appreciate dessert recipes that are prepared quickly and easily from available ingredients. We offer to bake a biscuit cake in a slow cooker.

Homemade honey cake is a favorite delicacy that won the hearts of gourmets with its delicate taste and enchanting aroma. The cake combines useful components - sour cream and honey, which go well together.

I propose to cook a very delicate, tasty, moderately sweet chocolate cake with custard. The recipe can be classified as simple and quick. We wish you culinary inspiration and enjoy the taste!

Sometimes it is very difficult to combine two important components of good desserts: impeccable taste and ease of preparation. The proposed recipe for bird cherry cake is just what you need. Try it!

Lush, airy, light, soft, incredibly tasty. This is how you can characterize a homemade biscuit honey cake with a delicate cream of whipped butter with condensed milk. To be sure, you need to cook and try!

But, unfortunately, not every housewife has enough free time to often prepare complex delicacies for her family. After reading today's article, you will learn how to make a "House" cake in several different ways.

Option one: easy!

It should be noted that this recipe is interesting in that it does not provide for the use of the oven. Making such a dessert is much easier than it might seem at first glance. The main thing is to purchase all the necessary products in advance. Before starting the process, check if your kitchen has:

300 grams of cookies.
Three egg whites.
100-150 grams of powdered sugar.

So that your family can try the light and tasty “House” cake, the photo of which will be presented below, you should supplement the above set with a teaspoon of lemon juice and a small amount of sweets or dried fruits. The latter will be used as decoration.

Process description

At the initial stage, it is necessary to start preparing the so-called icing. It is made from pre-sifted icing sugar and beaten egg whites into a dense foam. After the mass begins to increase in volume, lemon juice is gradually introduced into it and continue to work with a mixer or whisk. As a result, you should get a thick mixture that can hold its shape well. Glycerin is added to insufficiently sticky icing.

After that, you can do the basis of the future dessert. It is made from fairly dry rectangular cookies. First, a shape of a house with a roof is cut out of it with a sharp knife. Then, on a sheet of food foil spread out on the table, a whole cookie is laid out, the edges of which are smeared with icing, and a wall with a roof is attached to it. Side rectangular blanks are applied after the adhesive mass has hardened a little. Then they install the second form with a roof and leave the future dessert for a while so that the icing has time to properly fasten the cookies.

At the end of the process, a roof is installed and the house is filled with filling, which is used as any nuts, berries, fruits, or leftover icing mixed with crushed cookie crumbs. The finished product is covered with whole crackers and left for a while. Half an hour later, the “House” cake made of cookies is decorated with sweets or dried fruits and served with tea.

Option two: soft-air

The dessert prepared according to this recipe has a surprisingly delicate taste and airy texture. As in the previous case, this delicacy will not be cooked. To make a deliciously light “House” cake, the recipe of which will be considered right now, you should audit your refrigerator in advance and, if necessary, purchase the missing components. Before you start cooking, make sure you have on hand:

305 grams of shortbread cookies.
105 milliliters of pasteurized milk.
55 grams of granulated sugar.
65 milliliters low-fat sour cream.
Half a kilo of cottage cheese.
35 grams of cocoa.

Cooking technology

In order for you to get a really tasty and tender “House” cake made of cookies and cottage cheese, you should strictly adhere to the recommended ratio of components. In one bowl, combine low-fat sour cream and sugar. The cottage cheese is also sent there and beat with a blender until a homogeneous mass is obtained.

A sheet of foil is placed on the table and four cookies are laid out in one row, having previously been in a bowl of warmed milk. Distribute the curd-sour cream mass on top and carefully level it with a knife. Place another layer of biscuits on top and brush again with the sweet mixture. This is repeated four times.

After that, the remaining curd mass is combined with cocoa and spread on top of the cookies. Do this so as to form a triangle. Shortbread cookies are placed on top in the form of a roof, the future “House” cake is wrapped in foil and sent to the refrigerator. An hour later, the dessert is carefully unfolded, poured over with melted chocolate and served.

Option three - with gelatin

This recipe is interesting in that it involves the use of gelatin. You can cook a delicious and light “House” using it, you just need to keep it in the refrigerator. In order not to interrupt the process in search of missing products, you need to conduct an audit in your kitchen in advance and purchase all the required components. You should have at your disposal:

715 grams of low-fat cottage cheese.
205 milliliters of cream.
205 grams of sugar.
Half a pack of butter.
125 grams of shortbread cookies.
Vanillin sachet.
20 grams of gelatin.

Sequencing

In one bowl, combine cottage cheese, granulated sugar, a small amount of cream and vanillin, previously rubbed through a sieve. Beat everything well with a mixer until a homogeneous creamy mass is obtained and set aside for a quarter of an hour.

While the mixture is infused, you can do the gelatin. It is poured with the remaining cream and sent to a water bath. After the crystals are completely dissolved, it is cooled, added to the curd cream and whipped again until a fluffy consistency is obtained. After that, the dishes with the mixture are covered with a lid and put in the refrigerator for a quarter of an hour.

Finely crumbled cookies are combined with pre-softened butter, rubbed well in the palms and tightly packed on the bottom of a form lined with parchment. Spread curd cream on top, level, cover with cling film and put in the refrigerator. After three hours, dessert can be served at the table.

Option Four: Exquisitely Delicious

As in all previous cases, in order to prepare the “House” cake, you should go to the nearest supermarket in advance for the necessary purchases. Your list must include:

800 grams of cookies.
Half a kilo of cottage cheese.
200 milliliters of milk.
30 grams of butter.

As additional components, a bar of milk chocolate and 150 grams of hazelnuts will be used.

Cooking algorithm

In order for you to get a delicious and light “House” cake, you must strictly observe the above ratio of products. On a table covered with plastic wrap, spread a layer of cookies measuring three by four pieces. Previously, each of them is dipped in warm milk for a couple of seconds.

Spread a layer of curd mass on top of the cookies and carefully level. This is repeated two more times. As a result, you should have three layers. Half of the existing hazelnuts or any other nuts are placed in the middle. After that, with the help of cling film, a house is formed, carefully lifting the edges.

A broken chocolate bar is placed in a small saucepan, sent to the stove and melted over minimal heat. In the same bowl, add a little butter and milk. The resulting icing is poured over the house, decorated with nuts and the almost finished dessert is put in the refrigerator. Two hours later, the cake is transferred to a beautiful dish and served at the table.

You can make minor adjustments to this recipe if you wish. So, the purchased sweet mass can be replaced with homemade cottage cheese mixed with jam, and hazelnuts with any other nuts.

Have you just moved into a new apartment or house and are planning a housewarming party? Cake "House" will be a great addition to your party! However, housewarming is not the only reason to order a sweet composition in the form of a house. For example, a high school graduation party can be decorated with a "sweet" school building. If we are talking about a kindergarten or a university - respectively, the building of a kindergarten and a higher educational institution. If the cake is ordered for a corporate event, it could be an office building. If the confectionery product is intended for a theme party dedicated, for example, to any country, then in this case there are a lot of options: Westminster Abbey, the Louvre, and even the White House.

Where to order?

Of course, a cake in the form of a house should look like the original, and only professionals can cope with such a difficult task. Any option is within the power of Supercakes confectioners. Extensive experience and mastery of modern technologies to perfection allow them to create real masterpieces. Looking at cakes "House", photo which are presented in our catalog, you will be amazed at how carefully all the details are worked out.

However, in addition to serious ones that are as close as possible to the original, we also have funny cartoon versions. It can be houses, castles and palaces from your favorite fairy tales and cartoons, which will delight not only kids, but also adults.

When ordering a confectionery product from us, you can be sure of its quality. We use only natural ingredients, so our cakes are delicious!

Additional features from "Supercakes"

By contacting us, you can save a lot of time. In order to place an order with us, it is not necessary to go to us. Everything can be done via the Internet by selecting the desired design and filling in our catalog. We are ready to accept orders for individual design. In addition, we can also order delivery!

Cooking gingerbread:

Sift flour and cocoa, add sugar, melted butter, melted honey (don't let it boil!), cinnamon, baking powder and warm milk.

We knead the dough. Wrap in cling film and put in the refrigerator for 2 hours.

We make blanks from paper. There are small notepads.

1 sheet, like an airplane, fold 2 ends inward (facade - 2 pcs.).

We fold the 2 sheet in half (this will be the side wall - 2 pcs.).

3 - will remain intact (roof - 2 pcs.).

We roll out the dough, apply the blanks and cut out the required number of parts with a knife.

You can also cut out several Christmas trees, a snowman, a fence ...

We cover the baking sheet with parchment paper, lay out the details on it and bake at a temperature of ~ 180 degrees, about 10-12 minutes (do not overdo it).

Preparing the frosting:

Beat the egg whites until stiff, gradually adding the sugar.

Add lemon juice at the end, mix well.

We decorate:

Chill the house figurines. With the help of a pastry bag (nozzle with a small hole), we outline the contours and patterns at your discretion. We decorate the gingerbread cookies and let the cream harden.

We begin to collect the house:

Install the front and side wall, applying glaze to the sides of the blanks, and also continue with the rest of the parts. We leave to dry.

We install the roof one by one. We fix each one so that it does not fall (using coasters, lids, toothpicks ... of the required size). Fill the joint on the roof with a thick layer of glaze. It takes several hours for the cream to completely harden and hold the entire structure.

Preparing a biscuit:

Cool and beat with a mixer. The mass is ready, if you run your finger over it, a non-floating strip remains.

Sift flour with cocoa on the surface of the mass in 3 steps. Pour the melted warm butter around the edge of the bowl. Gently mix with a spatula from the bottom up.

Pour into a mold (26 cm) and bake at a temperature of 180 degrees for 30 minutes.

We leave the finished biscuit for 8 hours in a cool place. We cut it lengthwise into 2 parts.

Cooking cream for biscuit:

We start whipping cream - with the smallest speed. Gradually increase the beating speed by adding the sifted icing sugar and vanilla sugar. When stable peaks appear, stop whipping the cream.
Let's soak the biscuit: