Cucumber lecho for the winter. Cucumber, tomato and bell pepper lecho. Cucumber lecho with tomato paste for the winter. Recipe without sterilization

Lecho is the most delicious and favorite, by almost everyone, appetizer. Its main component is tomatoes. There is only pepper lecho. At home, we usually make lecho from pepper and tomato.

In this article, we will look at how to make lecho using cucumbers with tomatoes, as well as with pepper. Some people used to call it just a salad for the winter, which is rolled up in 1 or 3 liter jars. We will publish the most popular blanks, the ones that are worthy of your attention!

By the way! Cucumbers can be safely replaced with zucchini, and eggplant can also be used as an additional ingredient.

Incredibly tasty preparation of cucumber lecho for the winter. Step by step

Ingredients:

• Tomatoes - 1.5 kg.;
• Sweet pepper - 300 gr.;
• Chili pepper - 2 pods;
• Cucumbers - 2.5 kg.;
• Carrots - 300 gr.;
• Vegetable oil - 0.5 cups;
• Garlic - 1 head;
• Vinegar 9% - 100 ml.;
• Sugar - 0.5 cups;
• Salt - 1 tbsp spoon.

Step 1. We twist tomatoes, bitter peppers and garlic in a meat grinder. Cut the bell pepper into thin strips. Rub the carrots on a coarse grater.

Step 2. Cut the cucumbers into strips along their entire length. It is desirable that the length of the cucumbers does not exceed 5 cm.

Step 3. We take carrots and bell peppers and fry them for about 10 minutes.

Step 4. Put the twisted tomatoes, sauteed carrots and peppers, and chopped cucumbers in a large saucepan. Add salt and sugar and stir. Add oil and put on fire. After boiling the salad, reduce the heat and cook for 30 minutes with constant stirring. Pour vinegar about five minutes before the end.

Step 5. Pour the prepared salad into jars and roll it up.

Cucumber lecho with tomato paste for the winter. Recipe without sterilization

In this recipe we need:

• Cucumbers - 2 kg
• Sweet pepper - 1 kg
• Carrots - 300 g
• Onions - 300 g
• Tomato paste - 400 g
• Water - 350 ml
• Vegetable oil - 150 ml
• Sugar - 2 tablespoons
• Salt - 1 tablespoon
• Bay leaf - 3 pcs.
• Allspice - 8 pcs.
• Ground black pepper
• Vinegar - 2-3 tbsp

Pour water into a saucepan and add tomato paste, vegetable oil, salt and sugar. We put on fire, bring to a boil and cook for five minutes.

Add bay leaves, peppers, onions, grated carrots. Bring to a boil again and cook for 15 minutes.

Add chopped into small pieces Bell pepper and cook for another 10 minutes. Do not forget to stir.

Add sliced ​​cucumbers. With stirring, cook for another 10 minutes. For five minutes until cooked, add vinegar, salt, sugar and spices.

When ready, pour even hot lecho into cans (0.5 liters, 1 or 3 liters), close with lids and cover with a blanket until it cools completely.

Cucumber lecho with tomatoes, carrots and bell pepper

Vegetables can be chopped coarsely or finely chopped. We use two options. So, if you roll lecho for the winter, in small jars, then it is better to finely chop and cook the ingredients. And if you make a workpiece in 2 liter jar or 3 liters, then you can, if desired, coarsely chop all the ingredients and cook them. As shown in the photo above ...

In this lecho we use the following products:

• bulgarian pepper (sweet) - 2 kg;
• tomatoes - 2 kg;
• cucumbers - 2 kg;
• carrots - 1 kg;
• onion - 6 medium heads;
• garlic - 1 head;
• dill - 2 tbsp. spoons;
• bay leaf - 4 pcs.;
• vinegar (70%) - 1.5 tbsp. spoons;
• salt - 1 tbsp. spoon;
• sugar - 2 tbsp. spoons;
• vegetable oil - 1 glass.

Step by step cooking:

Step 1. We are preparing a large dish in which we will make lecho. Usually the pelvis is used.

Step 2. Cut the pepper into small strips and fry it in a skillet for about 20 minutes. After that, we put it in the prepared dish.

Step 3. Put tomatoes cut into four parts, cucumbers cut into rings there. Rub the carrots on a coarse grater and fry them with garlic. At the end, we put it in the dishes as well. Add overcooked onions to this.

Step 4. We mix all the ingredients, put on gas and cook.

Step 5. As soon as the lecho boils, add vegetable oil, dill, bay leaves, salt, sugar. Cook for about an hour more. At the end of cooking, add vinegar.

Step 6. When ready, pour the lecho into the jars while still hot, roll it up. We turn the cans over and set to cool.

Step 7. Salad ready. Bon Appetit!

The best recipes for pickled vegetables

8 cans with a capacity of 0.5 l

50 minutes

60 kcal

5/5 (1)

Cucumbers can also be added to a traditional lecho with tomatoes, peppers and onions. This appetizer will turn out to be no less tasty and will help you out in winter. Lecho is a very simple and unpretentious dish to prepare. Even a novice hostess can handle it.

In my recipe, I will tell you how to quickly and easily cook lecho with cucumbers for the winter without sterilization. The appetizer turns out to be very light, juicy and a little spicy. Let's get down to cooking!

Lecho salad from fresh cucumbers for the winter

Kitchen tools: a knife, a cutting board, a tablespoon, a saucepan, several bowls of different sizes, a meat grinder, a ladle, 0.5 liter cans, lids, a seaming key.

Ingredients

How to make lecho from cucumbers

Preparation

1. First, wash all vegetables thoroughly. Peel the onion and garlic, and cut the pepper and peel the seeds and stalks. Try to choose ripe tomatoes and peppers.
2. We also pre-sterilize the jars in any way convenient for you. You can hold them over steam for 5 minutes, or pour some water and put the jars in the microwave at full power for a few minutes. We also boil all the lids in water.
   

   Did you know? Sterilization of dishes is necessary in order to ready dish harmful bacteria did not develop, and the conservation stood all winter

Cooking lecho

1. Cut the peppers and tomatoes into small slices so that they fit into the meat grinder.
   
   
2. We pass the peppers, tomatoes and all the garlic through a meat grinder.
3. Pour the resulting mass into a saucepan, preferably with a thick bottom.
   
   
4. Add salt and sugar there and vegetable oil... Take odorless vegetable oil.
   
   
5. Stir the resulting sauce, put the pan on the fire and bring its contents to a boil.
6. Then you can cut the cucumbers. I prefer to cut them with a knife, but you can use any graters or shredders. Cucumbers for lecho are suitable for any, even an irregular shape. Since overgrown cucumbers are not very suitable for other preparations for the winter, use them to make cucumber lecho according to my recipe.
   
   
7. Cut the cucumbers into a separate bowl into slices or half rings. The resulting pieces should be about 3 mm thick.
8. Chop the onion into thin half rings.
   
   
9. When the tomato sauce comes to a boil, cook it for about 10-12 minutes, and then add the onions and cucumbers.
   
   
10. Mix everything and cook the resulting mass for about 7 minutes.
11. A minute before the sauce is ready, add the vinegar and mix again.
12. Ready sauce can be poured into jars.
    
    
13. In order to make it more convenient to do this, I put the jar on a plate.
14. Pour the sauce into the jars to the very top.
15. We cover the jars with lids and roll them up with a key.
    
    

• There is no need to turn the banks over; it will be enough just to wrap them in a warm blanket until they cool completely.
• Store the canning in a cool place protected from the sun.
• Cucumber lecho goes well with any side dish or meat dish.
• Serve it as a cold appetizer or warm it up and add chopped sausages or sausages.

Video recipe

In the proposed video, you can see how easy and simple it is to prepare cucumber lecho for the winter according to this recipe.

• You can replace cucumbers in this recipe with young zucchini, or add them to cucumbers.
• Vegetables grown on the ground are best suited for making lecho.
• In order to reduce the cost and simplify, some housewives prepare cucumber lecho with tomato paste.
• During cooking, you can add any spices or seasonings to the sauce.

Lecho can be made with a variety of vegetables. We have a wonderful and delicious recipe on our site. Also, be sure to try to cook the classic, and to save time, the recipe will be very useful to you.
If you want to make a lecho that is different from all known recipes, check out How to make a lecho with rice.

Write your wishes or comments in the comments. If you liked my recipe, your photo of the finished dish will be the best gratitude.

You can cook cucumber lecho for the winter, the recipes of which consist of various ingredients, so they are radically different from each other. The hostesses will no longer be at a loss as to what seaming to make, because original and interesting salads, acting both as an independent dish, and additions to the side dish, will appeal to everyone.

In order to make lecho from cucumbers, you do not need to "puzzle" your head about their correct choice - any salad will suit: from overgrown giants to gherkins, because during the preparation process they need to be cut into either strips or half rings. The most important thing is that they need to be processed fresh.

Delicious recipes for the winter

There are many good recipes lecho for the winter with cucumbers and other ingredients. The most interesting of them will be discussed below.

Classic recipe

This cucumber dish is very popular among housewives for a reason. They happily cook lecho from fresh green leaves, and in winter they are quickly eaten up.

Ingredients of the recipe:

• cucumbers;
• tomatoes;
• Bell pepper;
• granulated sugar and salt;
• head of garlic;
• vegetable oil;
• 9% vinegar solution.

Vegetables are prepared: cucumbers, tomatoes and bell peppers are washed, garlic is peeled and rinsed too. Tomatoes are cut into pieces and each tinder is grated, and the remaining skin is thrown away. Sweet peppers are also divided into 2 pieces and the seeds are removed along with the stalk. Then this vegetable is crushed into 3 mm cubes. Zelentsy are cut lengthwise into 4 parts and across. The straws are up to 7 cm long.

Chopped cucumbers, tomatoes and peppers are combined in a container of a suitable size, salt is added to them and sunflower oil... Stir and add crushed garlic.

In order to get lecho, put the pan on the fire and bring it to a temperature of +100 ° C. Then cover and cook for 20 minutes. At the end, season with table vinegar. The salad is packaged in sterile jars and sealed.

The quick way with ketchup

This recipe refers to those where, instead of tomatoes, an already processed product is used - ketchup.

Ingredients of the recipe:

• cucumbers;
• onion head;
• ketchup;
• dill greens;
• garlic cloves;
• granulated sugar and salt;
• 9% vinegar solution;
• water.

Prepared cucumbers are kept for an hour or two in a bowl with cold water... They will be nourished and will crunch more. After they are taken out and crushed in half rings or circles. It all depends on the size of the vegetables.

Peel and dice a medium-sized onion with feathers or cubes (optional). Then sprinkle the vegetables with salt and granulated sugar and add crushed garlic. Stirred and incubated for half an hour. During this time, juice will be released, and salt and sugar will dissolve. After this period, chopped dill is added to the slicing, ketchup is poured in and mixed.

Then water is poured in and put on gas. The amount of liquid can be poured in, based on what consistency the hostess wants to get. Each woman who prepares this seaming must also determine the sharpness of ketchup for herself. If he wants a spicy lecho, then he takes a product with chili, and tender - soft types of ketchup.

After the start of the boil, remove the foam and cook for 20 minutes. Then the hot dish is poured into sterilized jars and rolled up.

With cucumbers and tomatoes

Lecho with such common main ingredients is in great demand among our women and their families.

Components:

• cucumbers;
• tomatoes;
• chives;
• salt and sugar;
• 9% vinegar solution;
• sunflower oil;
• seasoning hops-suneli;
• ground coriander;
• black pepper powder.

Tomatoes are prepared and the tomato mass is prepared from them. To do this, they are washed, cut and boiled for a quarter of an hour. Then it is wiped and placed in a container for cooking lecho. Add sunflower oil and table vinegar, as well as prepared and crushed garlic, salt and granulated sugar, black pepper. Bring to a temperature of +100 ° C.

Cucumbers are being prepared in parallel. The shape of the slicing is arbitrary. After boiling tomato sauce add them to the pan. They are kept on fire for a third of an hour. Seasonings (coriander and suneli hops) are added at the end. They are laid out in sterile jars and closed.

With sweet pepper

If you can properly preserve vegetables, they will be just as tasty as fresh ones. You can check this using this wonderful recipe.

Components:

• cucumbers;
• pods of sweet peppers of different colors;
• tomatoes;
• sunflower oil;
• garlic heads;
• salt and granulated sugar;
• peas of black and allspice;
• laurel leaf;
• 9% vinegar solution.

All vegetables are washed. If the cucumbers are old, peel them off. Cut green vegetables either into slices or half rings. Sweet peppers are peeled from the stalk and seeds, cut into large slices. Tomatoes are put on a juicer and get juice. Alternatively, you can twist them with a meat grinder or puree with a blender.

Put cucumbers and slices of pepper in a large container, pour tomato juice... Then salt and sugar are poured, mixed and left for 10 minutes to dissolve. After that, pour in table vinegar and vegetable oil.

Place the saucepan on gas and bring to a boil. Cook for 10 minutes, add crushed garlic. Reboil for 5 minutes and pour into sterile jars, seal.

Lick your fingers salad

Already from the name you can understand that this salad should be delicious. But making it is not difficult.

Components:

• cucumbers;
• tomatoes;
• Bell pepper;
• granulated sugar and salt;
• vegetable oil;
• 9% vinegar solution.

Cucumbers are prepared and cut. Any form of slicing. The bell peppers are cut and the stalks are removed along with the seeds. Then cut them into strips.

The tomatoes are washed and the skin is removed by blanching. To do this, a cruciform incision is made on each vegetable in the opposite place from the stalk. Then they are put in boiling water, and after a minute or two they are taken out and placed in cold, possibly with ice.

After the procedure done, the skin leaves easily.

When the basic preparation of vegetables has already been done, they take a large saucepan and pour sunflower oil into it, heat it up. After that, put cucumbers, peppers and tomatoes there. Salt, granulated sugar and table vinegar are also added. Stir occasionally and bring to +100 ° C. Then lecho is kept on fire for up to half an hour. At the end, sterilized jars are filled with the product and sealed.

Assorted

In this recipe lecho there are already familiar vegetables, and in addition, there is also a carrot. A whole range of ingredients enrich the taste of the cucumber dish.

Components:

• cucumbers;
• tomatoes;
• carrot;
• Bell pepper;
• garlic heads;
• sunflower oil;
• granulated sugar and salt;
• 9% vinegar solution;
• chili pepper pod (for “spicy” lovers).

Prepare the main ingredients. All vegetables are washed, and in cucumbers and peppers, the stalks are removed and crushed. Tomatoes are passed through a meat grinder, and salt, granulated sugar, table vinegar and sunflower oil are added to the resulting mass. Chopped garlic and greens are added.

To give more expressive taste, some vegetables are fried at the beginning of the lecho preparation process. Take a frying pan, pour in vegetable oil and heat. Then sweet peppers and carrot half rings are put into it. These vegetables pass heat treatment for 10 minutes with stirring.

After roasting, the carrots and peppers are added to a common pot. Put on gas and after the start of the boil, keep on fire for half an hour, stirring. Then, immediately after cooking, the lecho should be laid out in a sterilized glass container, rolled up.

With onions in tomato sauce

The next successful recipe is likely to please the hostesses. It is uncomplicated, distinguished by the presence of tomato paste and onions.

Components:

• cucumbers;
• onion heads;
• Bell pepper;
• a jar of tomato paste;
• vegetable oil;
• granulated sugar and salt;
• 9% vinegar solution;
• water.

Cucumbers are prepared and cut. At the same time, tomato paste is diluted with water, salt and granulated sugar are put there and boiled for 5 minutes. Then add chopped onions and peppers and keep on fire for another quarter of an hour. Greens are put in last and after 10 minutes table vinegar. Turn off and pour into prepared jars, seal.

Without sterilization

Today you will not surprise anyone without sterilization, and it is not difficult to make it, but this recipe is loved by many housewives.

Components:

• cucumbers;
• tomatoes;
• sweet and hot peppers;
• carrot;
• garlic head;
• granulated sugar and salt;
• vegetable oil;
• 9% vinegar solution.

Published: 02.09.2017
Posted by: FairyDawn
Caloric content: Not specified
Cooking time: Not specified

Cucumber lecho with tomatoes, carrots and bell peppers will certainly please your taste, the preparation will go with any dish and side dish. Such lecho can still be served simply as a salad, it is very appetizing and bright, most likely because it is prepared in season, from fresh juicy and sweet young vegetables. Cucumbers for this need to be taken small, with small seeds, almost unripe. It is better to use red fleshy or yellow pepper for lecho. In winter, cucumber lecho will diversify your diet, especially lecho will be relevant during fasting.




Ingredients:

- cucumbers - 1.2 kg.;
- tomatoes - 700 gr.;
- onion - 1 pc.;
- peppers and carrots - 150 g each;
- garlic - 5-6 cloves;
- hot pepper - to taste;
- sugar - ¼ glass;
- salt - ½ tablespoon;
- vegetable oil - ¼ glass;
- cloves, peppercorns - 1-2 pcs.;
- vinegar - 60 ml.

Step by step recipe with photo:

Wash the tomatoes and dry a little, then chop the tomatoes at random and chop them in a meat grinder or blender. Send the resulting tomato mixture to a saucepan. Add sugar and salt at once, you can also, if you wish, throw one piece of cloves and black peppercorns. Pour in vegetable oil, stir the sauce for 5-7 minutes.




Peel the onions, carrots and bell peppers, add some hot peppers if desired. Grate the carrots, chop the onion into cubes, cut the bell pepper into a small strip. Send the vegetables to the saucepan with the tomato mixture. Boil vegetables in tomato for several minutes.




In the meantime, wash the cucumbers, if you have time, soak them in ice water in advance - 3-4 hours. Cut the cucumbers into medium-sized slices. Transfer the cucumber slices to a saucepan. Also peel the garlic and skip it on the press. Send the garlic after the cucumbers, pour in the vinegar.




Boil vegetables for 15 minutes over medium heat.

Immediately arrange the hot cucumber lecho in sterile jars.




Roll up or screw on sterile lids. I also really like this

I really like different blanks, where you don't really need to bother with vegetables. Especially, in our country, first of all, it is the beautiful and medium-sized fruits that are eaten. This means that overgrown or not very beautiful vegetables live up to the blanks. Therefore, I do many different types of seams where they need to be cut. It doesn't affect the taste at all. And for me, it's even more convenient. I immediately turned the jar into a salad bowl and a snack on the table. You don't need to cut anything.

Of course, you can take the initiative here and change the ratio of vegetables. But I do not recommend changing the amount of salt, sugar and vinegar. All these are preservatives, and we will roll up the appetizer without sterilization. I would like no one to get upset and throw away the results of their labor. So, for the first time, we observe the proportions.

By the way, for those who did not have time to buy vinegar. If you mix 2.5 tsp. 70% vinegar in 100 ml of water, it turns out 100 ml of 9% vinegar.

Incredibly tasty preparation of cucumber lecho with tomatoes, carrots and bell pepper

I'll start with the mom of the popular lecho recipe. This is exactly the taste that my mother and grandmother prepared. So to speak from childhood.

There is a nuance here. The salad can be spicy if you add all the indicated amount hot pepper with seeds. If you do not like sharp workpieces, then simply remove it from the recipe, or reduce its amount by half.

Let's take:

• 1.5 kg of tomatoes,
• 1 kg of cucumbers,
• 0.3 kg sweet pepper,
• carrots - 350 g,
• garlic head,
• hot chili peppers - 2-3 pcs,
• 2 tsp salt,
• 0.5 cups sugar,
• vinegar 9% - 90-100 ml,
• 0.5 cups odorless lean oil.

To begin with, it is better to collect cucumbers and tomatoes just before harvesting. Rinse and remove the substandard. Spoiled or rotten fruits.

We take a meat grinder and insert a thin grate so that we do not get large pieces of pulp. We take tomatoes and cut them into pieces, eliminating hard places and stalks.

Grind them in mashed potatoes in a meat grinder. Without removing the assistant, we peel the head of garlic and grind all the cloves in mashed potatoes.

At this stage, we take chili and also pass it through a meat grinder knife.

Now that's all for now. Pour the mass into a saucepan with a thick bottom so that the mass does not have time to burn. Let's put it aside and take care of the remaining products.

Grate the carrots separately on a coarse grater.

We clean from seeds and cut sweet pepper into small strips.

Now we do the following. Preheat the pan, pour in the vegetable oil and fry the carrots on medium heat. After 3 minutes, add the pepper strips. Simmer in the same mode for about 10 minutes.

During this time, we will have time to deal with cucumbers. We cut off the ends from them and grind them. First, cut into 4 pieces. And then each into small cubes.

We spread the cucumbers and frying in the tomato mixture and add sugar, rock salt, vegetable oil.

First, turn on the maximum heating of the stove and wait for it to boil. Then we reduce it to the minimum and cook for 30 minutes. 5 minutes before the end of the timer, add vinegar and cook under the lid. The cucumbers will become a different, less saturated color. And carrots with peppers are soft.

I rinse the jars with regular baking soda. I always use a new clean sponge. I examine the entire container for cracks and chips and remove those containers that I did not like.

I sterilize them over steam, but you can do this using a microwave or oven. This is described in detail.

I boil the lids for five minutes.

And only then we pour the lecho into clean, dry and still warm sterile jars.

We seal with lids and check if juice is oozing out from under them. We put it "under the fur coat" for natural sterilization and cooling.

Recipe lecho "Lick your fingers" with tomato paste for the winter

Of course, not all housewives always have a kilogram of tomatoes available, especially those who live in urban areas. But this does not mean at all that you need to put an end to the cucumber lecho. We'll just go to the store and buy half a liter of good quality tomato paste. And we will use it.

Let's take:

• 1 kg of peppers
• 4 kg of cucumbers,
• 2 tbsp. l. rock salt,
• 200 g sugar,
• 0.5 l tomato paste,
• 150-200 ml of 9% vinegar,
• 170 ml vegetable oil
• garlic head.

First of all, we take out the meat grinder. Its modern electric version and the manual version of the USSR times will be equally useful to us. It doesn't matter.

Wash the peppers, peel them from the core and seeds. We also peel the garlic and divide it into cloves.
We take these vegetables and twist them through a meat grinder. Put tomato paste into this mass.

We remove the tips of the cucumbers and cut them into bars.

Fill the cucumbers with the fragrant vegetable mixture. We taste and add some salt. We introduce sugar and vegetable oil.

We transfer the mass to a saucepan or cauldron and cook for 15 minutes on medium heat of the stove.

Pour in the vinegar and cook under the lid for another 3 minutes.

Pour the snack into sterile jars and seal them with lids.

Traditionally, we send under layers of fur coats, jackets and old blankets.

Cucumber lecho in tomato juice without carrots

Lightweight version with tomato juice. I think that one of the easiest preparations for the winter. And the result is simply delicious, someone even called such a taste "you just lick your fingers."

Let's take:

• 2 kg of tomato fruits,
• 2.5 kg of cucumbers,
• 6 onions
• bell pepper - 900 gr,
• 2 heads of garlic,
• sunflower oil - 160 ml,
• vinegar 9% - 60 ml,
• sugar - 6 tbsp. l.,
• salt - 2 tablespoons (70 gr).

We soak the vegetables so that they wash off quickly and easily.

We take a meat grinder with a fine grate and make tomato juice. We skip all the tomatoes, but first remove the beaten or spoiled places from them. Cut off the stalks. If the peppers are juicy, they can also be ground in a similar manner. I will do just that.

Pass the garlic there through a meat grinder. Pour vegetable puree into a cauldron and pour in vegetable oil. I take unscented sunflower. Salt and sugar to taste.

Boil the mass and cook for 10 minutes, stirring on medium heat of the stove. It will gurgle and puff, so you can cover it with a lid.

In the meantime, we cut the cucumbers into bars or circles. Depends on your preference.

Cut the onion into half rings.

We send onions and cucumbers to the tomato mass.

Bring it to a boil again and cook for 7 minutes. But three minutes before the end of cooking, add vinegar.
Of course, we have already prepared all the jars in advance, which means they can be filled with salad.

And clean up for the winter.

A simple and delicious recipe with cucumbers and garlic without pepper

it turns out to eat lecho without pepper. Although in my understanding, this name itself implies its obligatory presence. But everything is undergoing changes.

We need:

• cucumbers - 3 kg,
• tomatoes - 3 kg,
• 6 onions
• 2 heads of garlic,
• granulated sugar - 3 tablespoons,
• 2 tbsp salt,
• vinegar 9% - 2 tablespoons,
• 90 ml odorless vegetable oil.

We wash and sort the vegetables. We cut off all substandard.

Cut the tomatoes in half and roll them through a meat grinder. Pour into a cauldron and put on the stove until it boils. Let us pant for 10 minutes, stirring occasionally.

Prepare the rest of the food at the same time. Cut the onion into half rings and chop the garlic. We send them to the tomatoes.

Wait for boiling again and boil for 10 minutes.

Cut the cucumbers into thin circles and lower them into boiling tomatoes. We introduce sugar with salt, butter.

We wait until we see that the mass is boiling. Then we reduce the heating to medium and wait 15 minutes.

Introduce vinegar five minutes before cooking. We cover with lids so that the acid does not evaporate.

We pour lecho into sterile jars.

But look that they are warm, then they will definitely not burst from the temperature drop. We twist and repeat the procedure for checking the tightness and natural sterilization under a layer of blankets.

Delicious cucumber lecho with eggplant without garlic and without sterilization

This salad is even tastier than regular lecho. It turns out tastier and richer. The cucumbers crunch and the eggplants disintegrate in the mouth. What you need for boiled potatoes.

Let's take:

• 1.4 kg eggplant
• 1.4 kg tomato (juice needed),
• 650 g cucumbers
• 650 g sweet pepper,
• 350 g onions,
• 1 tbsp. l. salt,
• 80 g sugar,
• 220 ml vegetable oil
• 75 ml vinegar 9%.

Let's start with the blue ones. We wash them and cut them into pieces, salt. Leave for 20 minutes, then drain the liquid. This is necessary so that bitterness comes out of the pulp. We rinse the pieces under running tap water and wring them out by hand.

Cut the cucumbers and peppers into the same neat cubes. As usual, they used to grind them into salad.

Meanwhile, we get juice from the tomatoes. Here is your flight of imagination. If you want, use a blender, juicer or meat grinder. What is at hand.

Pour the juice into a saucepan and place over medium heat. It is important for us that the mass goes into bubbles and boils.
Cut the onion into quarter rings and add to the boiling juice.

After five minutes, add the rest of the vegetables - cucumbers, eggplants and peppers.

After boiling, simmer under the lid for 20 minutes.

See how much juice will come out during the cooking process. Add salt, sugar, vinegar and lean butter to this. Add vinegar.

Cook for another five minutes. At the same time, we sterilize cans and lids.

We fill them with salad.

We twist and wrap up with warm clothes. This is necessary so that the snack is naturally sterilized from the inside when it cools slowly. Then it will stand for a long time, until spring.

That's all the simple workpieces. I invite you to cook some more. Also unusual and tasty.