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Do-it-yourself Easter cake decoration photo. How to decorate an Easter cake: the best ideas and tips How to decorate an Easter cake at home
Easter cake - the main symbol of the Easter holiday and a true decoration Easter table. We have collected all the well-known and most interesting options for decorating Easter cake to make it even tastier and more beautiful.
Kulich is a symbol of the main spring holiday, and therefore every housewife tries not only to bake the most magnificent and fragrant Easter, but also to decorate it as elegantly as possible. And if earlier the decor of Easter cakes was limited only to sugar or protein icing and confectionery sprinkles, now there are many more options for how to decorate Easter. Even today you can find a lot of icing recipes for Easter cakes.
Decorating Easter cakes is like a special kind of art, the housewives swung so widely in Easter creativity. If you are also thinking about how to decorate Easter in an original way, we suggest that you familiarize yourself with the most beautiful options for decorating Easter cakes. And yes, it is not only beautiful, but also insanely delicious!
Icing for Easter cake: protein or sugar
Protein or icing – classic version Easter cake decorations. It plays an important role, because it is not only the decoration of Easter baking, but also the most delicious part of it.
And white icing is an excellent basis for further decoration of Easter cake. Of course, you can just cover Easter with sweet icing and leave it like that. Or you can decorate the icing itself - the choice is yours.
Easter chocolate decoration
Chocolate icing for paska or chocolate decorations will add to the Easter cake incredible taste and make it look like a cake. chocolate icing it is better to pour on the Easter cake slightly cooled down and leave until the chocolate has completely solidified. Sweet tooth will appreciate!
Candied fruits and nuts to decorate the cake
Candied fruits, nuts and dried fruits are another great option for decorating Easter cakes. First, cover the cake with icing, sugar fondant or syrup, and put dried fruits or nuts on top. So they will stay on the cap of the Easter cake and will not crumble during cutting or transportation.
Confectionery topping for Easter decor
Another well-known way to decorate Easter cake with your own hands is to sprinkle it with confectionery sprinkles. This decor is not limited to multi-colored sprinkles. Now you can find sugar balls, and confectionery beads, and edible pearls. Easter cake decorated in this way will become a real decoration of the Easter table.
Easter cake decorations from mastic
If you know how to work with mastic or marzipan, you can try decorating Easter with figures from this confectionery material. And you can also involve children in such a process - they will be happy to help fashion figures from sweet "plasticine".
Decorative painting of Easter cakes
Do you have time, inspiration and desire to do something unusual? Stock up on icing or melted chocolate, a pastry bag or brushes, and natural food coloring.
You can also use sugar pencils - these are tubes with colored sugar syrup with which you can draw any patterns on Easter cakes. Thematic drawings or inscriptions on top of the Easter cake for Easter will look very elegant.
Spring... The sun really warms, the snow turns into streams, and everyone, young and old, is getting ready for Easter. A little more, and the house will smell fragrant cakes and gingerbread, and the whole family will gather at a wide table. Easter cake is a special pastry. This is the bread of joy, it needs special attention and attention. You need to make it rich and beautiful, because it is a symbol of the greatest holiday.
Easter cake decoration
Today's editorial "So simple!" offers you 25 dressy ideas that will inspire you to create your own beautiful Easter cake. See at the end of the article perfect frosting recipe, without eggs, shiny and dense, which does not crumble or stick.
Ideas for inspiration
- A real work of art - Easter cakes with painting. If you can draw - be sure to try!
- Add some variety to your decorating process. Add food or natural coloring to the glaze, it will be very unusual.
- A great option is to place themed cookies and airy meringue on the cake.
- For children, you can make small cakes with dried fruits. Useful and delicious!
- If you don't feel like fiddling with frosting, sprinkle the cake with flaked almonds or nuts before baking.
- You can make original patterns from sweet pearls!
- Chocolate drops are perfect for replacing colored Easter sprinkles.
- Another very beautiful composition with flowers.
- It is not at all necessary to make artsy flowers from mastic. Even simple petals and shapes can make a big difference to Easter bread!
- If you are going to give Easter cake, pay attention to the packaging. Fashionable in 2018, purple is a great option!
- Powdered sugar over glaze and a few colored sugar pearls.
- For kids, you can always bake gingerbread cookies and decorate beautifully!
- Fresh fruits sprinkled with powder will perfectly cope with the role of decoration. They can be put on Easter cake just before serving.
- A beautiful drawing can be drawn with protein or oil cream.
- A little more about dried fruits and chocolate icing.
- Meringues, marshmallows and cookies look great on colored icing!
- The tenderness...
- Flowers make a great addition to any baked goods.
- I don't know how they do it, but it looks amazing!
- Dough patterns do not need to be lubricated with icing, they are beautiful in themselves.
- Marshmallow and marmalade, we also did not forget!
- An interesting idea for decorating with airy icing with colored sugar.
- Even a child can make drawings with chocolate. Be sure to experiment with children or grandchildren!
- Maybe not very edible decorations, but how beautiful!
- Minimum decor. Your cookie is wonderful!
I really want to Easter cake decoration It was a joy to you and instilled pride in the work done. And in order for the decorations to hold securely, prepare icing sugar that does not flow and shines beautifully.
The perfect icing for cookies
The number of ingredients is taken based on 2-3 medium cakes. To prepare the glaze, take 0.5 teaspoon of good quality instant gelatin and add 1 tablespoon of water. While it swells, prepare sugar syrup: in a saucepan, mix 100 grams of powdered sugar and 2 tablespoons of water.
Stir the sugar mass over low heat until bubbles and light foam appear (do not boil). Remove syrup from heat and add gelatin, stirring constantly. Do not cook gelatin, just stir in hot syrup! Continue stirring for 3-4 minutes until the mass becomes liquid, and then immediately beat with a mixer until thick.
If you already know how to decorate Easter cake, but haven’t decided on a recipe, try baking this year. It is very tasty and will definitely surprise your loved ones!
And remember, dear reader, that the Resurrection of Christ is not only decorated eggs and rich cakes. On this day, try to go to the temple for a festive service, and a week before the celebration. Happy Easter, friends!
No Easter celebration can be imagined without Easter cake. Preparing this pastry is very easy. It symbolizes the presence of God in our lives on the festive table. Each housewife has her own secrets for preparing such pastries. In this article we will try to reveal them.
There are a lot of baking recipes for the festive table on the Bright Resurrection of Christ. Below we have tried to collect the best of them. Such pastries can be prepared in the traditional way or using a slow cooker and a bread machine. But first things first.
dough recipes
Alexandria. Beat eggs (10 pcs.). Cut the butter (500 g) into small cubes. Fresh yeast (150 g) and warm milk (1 l) are placed to the eggs. Mix this mass and place in a warm place for 12 hours.
We wash and steam raisins (200 g). We put it with yeast and eggs. Add vanillin (to taste), cognac (2 tablespoons) and sifted flour (2.5 kg). Knead so that a soft mass is obtained. We leave for an hour. Its volume should double.
Viennese. You need to mix eggs (3 pcs.) With sugar (200 g). Yeast (20 g) is diluted in fresh milk (125 ml). We combine both masses, mix and leave for 12 hours.
Add soft butter (100 g), vanilla, zest (1 teaspoon) and flour (500 g). Mix and let rise again.
Easter cake with raisins
Recipe: We breed yeast (50 g) in a glass of warm milk. Pour flour (150 g) and salt there. We knead. Rub the yolks (6 pcs.) With sugar (2 cups). Proteins (6 pcs.) Must be whipped into foam. We melt butter(300 g). We mix all the ingredients. The mass must be thoroughly kneaded and sprinkled with flour on top. Cover with a towel and leave overnight.
IMPORTANT: The temperature in the room where such pastries are prepared must be at least 25 degrees. In addition, you need to protect yourself from drafts in advance. They can greatly interfere with getting fluffy and airy pastries.
- The remaining flour (800 g - 900 g) and vanilla sugar and knead with dough so that the mass is not very thick. We wait until its volume doubles and add raisins (150 g). Mix and spread on prepared forms
- Filled with a third of the form, put in a warm place and cover with a towel. When the dough has increased in volume, it is necessary to grease the tops with sweet water and put in the oven
- When the cakes are baked, they need to be removed from the oven, cool and decorate.
Easter cake with raisins and candied fruit
RECIPE: We are preparing the dough. Yeast (30 g) is diluted with milk (500 ml) and mixed with flour (300 g - 400 g). We put the dough for 3-6 hours in a warm place. After the dough rises, add the remaining flour (600 g - 700 g), eggs (3 pcs.), Sugar (200 g), butter (200 g), ground cardamom, saffron and candied fruit. Mix well.
IMPORTANT: It is believed that baking will turn out if, when kneading the mass, it is “hit 200 times”. That is, to carry out this process very long and carefully.
- We put the mass in a warm place. When it rises 2-3 times, grease the molds with oil and fill half. We are waiting for it to rise, grease with yolk and sprinkle with chopped almonds and candied fruit
- We bake at a temperature of 200 degrees for about an hour. Remove, cool and decorate cakes
Homemade cake recipe
- Beat eggs (8 pcs.) With sugar (0.5 kg). Add sour cream (200 ml), cinnamon and vanilla (at the tip of a knife). Add softened butter (200 g). Dissolve fresh yeast(50 g) in warm milk (500 ml). We add to the mass. Mix everything and add flour (1.5-2 kg). kneading the dough
- Grease a deep saucepan from the inside with oil. We put the dough there, cover with a towel and leave for 7-8 hours
- Lubricate the table and hands with vegetable oil. Take out the dough and knead it. Leave for 1 hour under a towel. The procedure is repeated 3 times. Before the last batch, add candied fruits (100 g) and raisins (100 g) to the dough
IMPORTANT: You need to do Easter baking on Clean Thursday. Before that, be sure to swim before sunrise and, with a clean body and thoughts, prepare delicious dishes.
- Lubricate the baking molds with oil and put the dough in them. Its volume should not exceed half the form. Leave cookies for 30 minutes
- Turn on the oven to maximum and bake the cakes for about 10 minutes. Then the fire must be reduced to a minimum and baked until a crust appears.
- Remove cookies from oven, let cool and decorate.
lush cake
- Mix hot milk (1 cup), warm cream (2 cups) and flour (2.4 cups). Mix everything thoroughly, and wait until the dough cools to room temperature.
- Dilute yeast (50 g) in a small amount of milk and add eggs (2 pcs.). Mix and add to dough. Mix it until smooth and put in a warm place.
IMPORTANT: During the preparation of Easter dishes, you can not swear, quarrel and argue. All negative energy can be transferred to dishes.
- Divide sugar (2.4 cups) into two parts. In one half, beat the squirrels (8 pcs.), And grind the second with yolks (8 pcs.). Mix both masses from top to bottom and add flour. We mix everything again. Waiting for the dough to come
- We beat out the dough. We divide into two parts and put each in a greased form. Let the dough rise and bake at 180 degrees until cooked.
Easter cakes with nuts
- To prepare such pastries, we take raisins (100 g), almonds (100 g) and candied fruits (100 g). We sort out the raisins, clean them from twigs and other debris. Pour hot water for 15 minutes. Then we drain the water
- Soak almonds in boiling water for 3-4 minutes. Then drain the hot water, pour the nuts cold water and peel the almonds. We dry the nuts for 2-3 minutes in the microwave, then fry in a pan and chop with a knife. Blender for crushing nuts is not good
IMPORTANT: Only two types of nuts are mentioned in the Bible: almonds and pistachios. Therefore, only such nuts should be used in Orthodox Easter baking.
- We warm milk (500 ml) and dissolve yeast (50 g) in it. For this recipe, it is best to use fresh yeast. Add flour (500 g) and mix. The resulting mass must be put in a warm place and covered with a towel
- Rub the yolks (6 pcs.) With sugar (300 g) and vanilla (1 teaspoon). Beat egg whites with salt
- Opara should be ready in 30 minutes. This will be signaled by its volume. It should increase by 2-3 times. Add yolks, melted butter (200 g) to the dough and mix. Proteins are added last.
- Sift flour (1 kg) and add to the total mass. This should be done in parts, each time kneading the mass until smooth. Be prepared for the fact that more flour may be required. Its amount depends on many factors.
- The dough must be placed in a pan and sent to approach in a warm place. Depending on the temperature, it will fit in 40 minutes-1.5 hours. Roll the raisins in flour and add to the dough. Then you need to add candied fruits and chopped almonds
- Knead the dough well again and send it to a warm place. We are waiting for it to increase by 1.5 - 2 times. Preparing forms. Lubricate the bottoms with oil and spread the oiled parchment along the walls
- Put the dough on the table and cut into pieces. Each piece is rolled into a ball and placed in a mold. Forms need to be put on a baking sheet, and wait until the dough rises. After that, the forms are sent to the oven preheated to 100 degrees.
- After 10 minutes of baking Easter cakes, you need to increase the temperature to 190 degrees and the oven is already ready. We take out the forms with Easter cakes from the oven and leave for 10 minutes. Then we take them out of the molds and decorate
simple cake
- We heat milk (125 ml) and dilute yeast (15 g) in it. Pour into a bowl with sifted flour (100 g). Mix and cover with a napkin. We leave for 30 minutes
- Grind two yolks and a protein with sugar (100 g) and pour in vanilla essence (1-2 teaspoons). Pour the mixture into the dough and add softened butter (50 g). mix well
IMPORTANT: Our ancestors determined the future by the quality of Easter baking. If it turned out fine and beautiful holiday bread, then the family was waiting for success. If the pastries cracked and did not come out, then you should expect misfortune.
- We fall asleep the rest of the flour (200 g). Knead, cover the dough with a napkin and leave for 1 hour in a warm place. We wash the raisins (100 g) and fill it with cognac (30 ml). Dump the risen dough and add the raisins. Knead the dough again and leave for 1 hour
- We line the cake pan with baking paper. Lubricate with butter and fill with dough. The dough should take 1/3 - 1.5 forms. Leave the dough in the molds for 1 hour
- We heat the oven to 100 degrees. We put the form in the oven and after 10 minutes (when the dough rises) we increase the temperature to 180 degrees. We bake 30-40 minutes
- After removing, we wait for the cake to cool, and cover it with icing
Cake recipe without yeast
- We wash the raisins (100 g). Dry it and sprinkle with flour. Sift the flour (300 g - 350 g) several times. We rub the peel of a lemon (1 pc.) On a fine grater. Add soda (1 teaspoon) to kefir (300 ml) and leave for two minutes
- We heat the oil (100 g). Add turmeric (1/4 teaspoon), zest and sugar (150 g) to it. You can add vanilla sugar for flavor. Pour kefir with soda and mix
- In the resulting mass, add flour and raisins. The dough should not be very liquid. We check the consistency by eye. Add flour if necessary. We fill the prepared molds by ½ - 1/3 of the volume. We put them on a baking sheet and place them in an oven preheated to 180 degrees. We bake until done. Removing and decorating
Cottage cheese cake recipe
- Sift flour (1.2 - 1.5 kg) 2-3 times. Dissolve yeast (50 g) in milk (70 ml), add sugar (0.5 cup) and cover with a napkin. Moving to a warm place
- Separate the proteins from the yolks (6 pcs.) And beat them with a pinch of salt. Rub the yolks with the remaining sugar (2 cups) and vanilla (1 g). Grind cottage cheese (200 g) through a fine sieve. Wash raisins (100 g), dry and sprinkle with flour
IMPORTANT: In all Christian countries, special “heavy pastries” are baked on the Feast of the Resurrection of the Lord. These products include the English cake and the Australian windling. Very filling and high calorie meal.
- In warm milk (500 ml), we dilute the yeast that has come up. Mix and add the rest of the ingredients: cottage cheese, yolks, sour cream (200 g), butter (250 g), vegetable oil(50 ml) and mix. Add whipped egg whites at the very end. Mix everything thoroughly
- Add flour in small portions, constantly stirring the mass. The dough should not become tight. But liquid dough should also be avoided. We leave it for 2.5 - 3 hours to approach. During this time, it needs to be kneaded 2-3 times.
- After that, you need to grease the forms, and fill them 1/3. Leave the completed forms for 30 minutes. After the dough doubles in the molds, you need to bake Easter cakes at 180 degrees for about 40 minutes
- Decorate in the traditional way
Chocolate cakes
- Mix flour (200 g), water (100 g), dry yeast (1 1/4 teaspoons) and sugar (35 g). Cover with a towel and leave for 2 hours. Melt chocolate (100 g). For this purpose, you can use a microwave or water bath. Part of the chocolate (100 g) needs to be crushed into small cubes. Grated orange zest (1 pc.)
- Mix flour (200 g), milk (55 ml), salt (half a teaspoon), yolks (3 pcs.), Vanillin, sugar (70 g), butter (70 g), yeast (3/4 teaspoon ) and leaven. At the end, add melted chocolate. The dough should be soft and uniform. The consistency must be adjusted by adding flour.
IMPORTANT: The first to add chocolate to baked goods were English bakers. Representatives of the Fry, Rownty and Cadbury families are still arguing about who exactly began to do this.
- In the finished dough, you need to add pieces of chocolate and orange zest. Leave the mass for 10 minutes. Then divide it into several parts, cover and leave for another 30 minutes. After that, you need to fill the forms and leave them for 3.5 hours in a warm place
- Chocolate cakes need to be baked at 180 degrees. When the crust becomes ruddy, you need to remove the pastries from the oven, let them cool and decorate
Italian panettone cake
In Italy, the holiday table on this bright day is sure to be decorated with Panettone.
- To prepare it, you need to mix water with milk and add yeast (1 sachet). When a small “cap” appears, add flour (4 tablespoons) and sugar (1 tablespoon) to the mixture. Mix the mass, cover with a film and send to a warm place for 30 minutes
- Beat eggs (3 pcs.), Sugar (100 g), vanilla, citrus zest. Then add the yeast mixture and mix everything again until smooth.
- Add flour (540 g), soft butter (70 g) and salt. To knead the dough, it is better to use a mixer at low speed with a special nozzle. After the mass has taken on a homogeneous structure, add candied fruits (1/4 cup) and raisins (1 cup). Mix again
IMPORTANT: There are several versions of the origin of this recipe. According to one of them, Panettone was invented by one of the nuns of the monastery, located near Milan. She gathered a small amount of already meager ingredients and added lemon zest. Which predetermined the taste of the future pie. And his continued success.
- Sprinkle the table with flour, pour the mass on it and knead. Periodically you need to sprinkle the mass with flour. The dough processed in this way is formed into a ball and left for 3-4 hours in a greased bowl
- We heat the oven to 170 - 180 degrees. We place the mass in the molds, grease the surface with yolk and bake. 20 minutes after the start of baking, the surface of the cake is cut crosswise in order to get the traditional "crown"
Sweet Easter cakes recipes
Sugar, eggs, milk and other ingredients that determine the taste of holiday baking are baking. According to tradition, all preserved products were added to baking for the first meal after fasting. That is why the muffin turned out to be heavy and very satisfying.
The most delicious cake
- Melt the butter (600 g) and wait until it cools down. Dilute yeast (100 g) in warm milk (1 l), add flour (600 g), vegetable oil (3 tablespoons), salt and sugar (100 g). Put in a warm place for 1 hour
- Beat yolks (12 pcs.) And whites (10 pcs.) Separately with brown sugar (350 g each). Add vanillin to the yolks while whipping (2 sachets)
- When the dough rises, add beaten yolks and melted butter to it. We mix the ingredients. We prepare raisins (400 g). Before adding to the dough, it must be rolled in flour.
- Add flour (1.5 kg) to the dough. Mix until smooth. Add raisins and candied fruits (400 g). Mix again. Leave for 30 minutes in a warm place
- When the dough comes up, you need to add the whites whipped into a strong foam. Mix thoroughly and wait for it to rise again. We bake cakes in the traditional way
Easter cake with cherries
- We prepare the dough and put it in a warm place. Pour saffron (1 pinch) with a spoon of boiling water and let it brew. When the dough doubles, you need to add salt, yolks (10 pcs.), Frayed with sugar (3 cups), cognac (35 ml), melted butter (500 g) and saffron infusion. Mix all ingredients thoroughly
- Beat the whites (10 pcs.) into a steep foam and add them to the prepared mass. We fall asleep the remaining flour (2 kg) and knead the dough to the optimum consistency. We leave in a warm place. When it suits, add washed raisins (200 g) and candied cherries (200 g)
- Mix, let it brew and place in molds. They need to be placed in a warm place and let the mass increase in volume. We bake at a temperature of 180 degrees. The last 10 minutes the temperature can be reduced by 20 degrees
Kulich custard
- Pour sugar (1 tablespoon) into milk (50 ml) and mix. Crumble yeast (40 g) and leave for 20 minutes. Boil milk (200 g) and pour flour into it (1-3 tablespoons). Knead the mass with a wooden spoon
- We heat the cream (200 g), add them to batter and mix. When the mixture has cooled to room temperature, pour in the yeast. We put the dough in a warm place
- Melt the butter (150 g). Separate the proteins from the yolks (5 eggs). Rub the yolks with sugar (1.5 cups) and vanilla (1 teaspoon). Beat the whites before making a dense foam. Pour the yolks, butter and salt into the dough. Mix and add whites. Knead the mass from top to bottom.
- We add flour (700 g - 1 kg) in several stages, constantly kneading it with our hands. The finished dough is greased with oil, placed in a bowl and covered with a towel. The bowl must be placed in a warm place.
- We are preparing the "filler" for the custard cake. To do this, cut marshmallows (50 g) and marmalade (50 g) into small cubes. We wash dried apricots (100 g) and cut it into small pieces. Add these ingredients to the risen dough. We knead it. Leave in a warm place
- We divide into parts. We put them in molds and bake
Creamy Easter cake
- Mix flour (3.5 cups), warm milk (1 cup), butter (200 g) and sugar (1 cup). Pour milk (0.5 cups) into the mass with yeast diluted in it (12 g-16 g). We mix. Cover with a towel and let rise
- As soon as the dough rises, you need to add eggs (3 pcs.) to it and leave it to rise again. After 1-2 hours, you need to add raisins (2 tbsp.). Knead. Let it reach and divide into parts. Bake in molds for 30-40 minutes at 180 degrees
Kulich monastic
- Dissolve yeast (15 g) in a small amount of milk. In another bowl, mix warm milk (0.5 cups) with melted butter (100 g), sugar (100 g) and salt. Mix and chill. Combine the contents of the two bowls. Add flour (400 g), mix and send to a warm place to rise
- When the dough has risen, add one yolk and one whole egg to it. Knead and add raisins (100 g). Mix the dough again and let it rise
- Forms for baking should be greased with butter and filled with dough halfway. We wait until the volume of the dough increases and bake in the oven at 180 degrees until cooked. The monastery cake is decorated with sugar icing
Kulich on dough
- Properly prepared dough for dough will help to fully activate the potential of yeast. Opara is a leaven that helps to bake from a heavy sweet dough lush and airy cake
- Steaming is quite easy to prepare. It is necessary to warm the milk to 28-30 degrees. Dissolve yeast in it and add flour. To make a dough, usually take the full amount of milk and yeast from any recipe and half the amount of flour.
- Dough is bred in a deep bowl. Yeast, milk and flour should not exceed 50% of the volume of the container. You need to be prepared for the fact that the dough will double in volume. The container with the dough should be covered with a napkin and sent to a warm place.
- When the dough is ready, the rest of the ingredients are added to it.
- The kneaded dough should be allowed to come up and bake sweet airy cakes
Easter recipe in a slow cooker
A slow cooker is an excellent kitchen appliance that will help you cook not only various cereals and other dishes, but also bakery products. For Easter, you can cook a delicious orange cake in a slow cooker.
- Sift flour (450 g), add salt, vanillin and dry yeast (2 teaspoons) to it. We mix the ingredients. In a separate bowl, beat eggs (4 pcs.) With sugar (1 cup). Using a fine grater, remove the orange zest (1 pc.). We cut it into two halves and squeeze the juice from one
- Add in the flour mixture of eggs and sugar, juice and orange zest. We mix. Then add softened butter (100 g) and knead the dough again. Place it in an oiled bowl. Cover with a towel and send to a warm place
- While the dough is coming up (usually takes 1.5 - 2.5 hours), you need to prepare the raisins. To do this, it must be cleaned, washed and steamed. Then dry and roll in flour. Knead the risen dough lightly and mix with raisins.
Lubricate the multicooker bowl with oil and place the dough in it - We turn on the "heating" for 2-3 minutes. Turn off and let the dough rise for 30 minutes. The multicooker must be closed. After half an hour, we activate the "baking" mode. We set 150 degrees and wait 45-50 minutes.
- This cake is decorated in the traditional way
Easter recipe in a bread machine
A bread maker is another useful tool in the kitchen. If you want to bake delicious and fragrant bread yourself, then you cannot do without this device. You can also bake cakes in a bread machine.
RECIPE: Pour peeled raisins (175 g) with cognac and let it brew for 20 minutes. Pour whey (200 ml) into the container of the bread machine. We fall asleep in order: salt (6.5 g), egg (1 pc.), Sugar (75 g), softened butter (100 g), raisins, cinnamon and cardamom. Sift the flour (½ kg of flour) and also add to the container. We make a place for yeast (11 g) in the middle of a heap of flour and pour it there.
We activate the “butter bun” mode and bake the cake.
Easter cakes
Pastries for the Easter table are not limited to Easter cakes and muffins. There are a lot of recipes for pies that bake Easter.
Cottage cheese easter pie
- Mix flour (200 g), baking powder (1/2 teaspoon), sugar (40 g), vanillin (5 g), eggs (1 pc.) And chopped butter (80 g). Proteins (6 pcs.) Must be whipped into foam. Mix cottage cheese (1 kg), yolks (6 pcs.), Sugar (90 g), starch (90 g), vanillin and grated zest of one orange. Add egg white mixture and stir
- Lubricate the baking dish and lay a layer of dough. We prick it with a fork and bake for 10 minutes at a temperature of 200 degrees. Then we put in it curd mass, grease it with yolk and bake at a temperature of 180 degrees. After 15 minutes, make an incision along the perimeter of the cake. Before serving Cheesecake needs to be sprinkled with powder
Easter pie with raspberries
- Dilute yeast (30 g) in warm milk. Add salt, some sugar and flour. We leave the mass in a warm place. Eggs (4 pcs.) Rub with sugar (3/4 cup). Add butter (6-7 tablespoons) and lemon zest. Pour the risen dough into the container, mix and add flour (2 cups) and milk (1 cup). Knead the dough well and let it rise
- When the dough rises, it must be kneaded again and placed in a mold. We bake in hot oven within 35-40 minutes. Remove the hot cake from the mold, pour over with raspberry syrup (3/4 cup). Again, put in the form and leave for several hours
- We heat up the raspberry marmalade and grease the surface of the pie with it. Grind the almond cake and sprinkle it with crumbs raspberry pie. Decorate with berries
Easter cupcakes
You can diversify the Easter table delicious cupcakes. Below are two recipes for this delicious confection. They can be baked in a large muffin tin or in a small muffin tin.
classic cupcake
- We take out the oil (250 g) from the refrigerator and wait until it warms up to room temperature. We heat the oven to 200 degrees. We clean the raisins (0.5 cups) and pour boiling water over it. Sift flour (2 cups). Add butter and sugar (1 cup) to it. Grind the ingredients with your hands. Add baking powder (1 sachet) and mix
- Eggs (6 pcs.) Should be added to the dough one at a time. Added, mixed and add the following. After adding the last egg, pour cognac (2 tablespoons) and raisins filled with water into a bowl
- Lubricate the cake mold with butter. We shift the dough into a mold and bake the cake at a temperature of 200 degrees for 25 - 30 minutes. Then reduce the temperature by 40 degrees and bake for another 30 minutes.
banana cupcake
- Mash bananas (4 pcs.). Sift flour (1.5 cups) and add sugar (3/4 cup), soda (1/2 teaspoon), baking powder (1 teaspoon) and salt (1/4 teaspoon) to it. Make a well in the center of the mass and stir in the oil (1/2 cup), eggs (2 pcs.), banana puree and vanilla. Mix the dough until smooth. We put it in molds (it is better to use muffin molds) and bake
These cupcakes can be decorated with icing and banana slices.
Easter Bun
There are always a lot of pastries on the Easter table. If you want to surprise guests who are used to Easter cakes, diversify your menu with delicate and fragrant Easter buns.
- We knead flour (450 g), milk (210 ml), egg (1 pc.), Salt (0.5 tsp), sugar (50 g), butter (50 g) and dry yeast (1.5 h . spoons). Add cinnamon to the dough nutmeg, coriander and vanillin (optional and to taste). After mixing a little, add steamed raisins (75 g) and dried apricots (25 g). Knead until smooth
- We divide the dough into several parts. We form buns from them and put them on a baking sheet. On each bun, you need to make an incision crosswise with a knife. Leave the pan for 40-50 minutes in a warm place
- We heat the oven to 200 degrees. Knead flour (50 g) and margarine (2 tablespoons). Add cold water until a pasty mass forms. We place it in a cornet and draw lines in the shape of a cross on a pre-prepared place on the buns
- The buns need to bake for about 15 minutes. When they are browned, remove from the oven and coat with icing sugar with a silicone brush.
Easter gingerbread
Gingerbread is very tasty. confectionery. They are historically associated with festive table. There is also an Easter version of gingerbread. They are prepared for this holiday in many countries of the world. Traditional Russian Easter gingerbread is prepared like this.
- The butter is melted (100 g) and honey (250 g) and sugar (250 g) are added to it. Constantly stirring the mass with a wooden spoon, add a pinch of ginger, cinnamon and cloves to it. Let the mass cool down.
- Whisk the eggs into foam (3 eggs + 1 yolk) and add them to the cooled mixture. There you also need to add flour (7 cups), cocoa (2 tablespoons) and soda (1.5 teaspoons). We mix the ingredients. You should get a homogeneous dough. Putting it in the fridge
- We roll out the dough to a thickness of no more than 0.5 cm. Cut out gingerbread cookies of any shape from it. We spread them on a baking sheet covered with baking paper and bake at a temperature of 180 degrees
- When the gingerbread cookies are baked, wait for them to cool and cover with icing
Easter frosting recipe
Icing is a traditional way of decorating Easter cakes. For decoration, as a rule, a protein version of the glaze is used. To prepare it, you need to separate the whites from the yolks and place them in the refrigerator.
- Add a pinch of salt to the chilled proteins and beat until a thick foam forms. You need to beat at a low speed and gradually increase it. Without stopping the process of whipping proteins, you need to add sugar to the mass. The icing will be ready when the sugar grains dissolve in it.
- Protein glaze is applied to the cooled Easter cakes. On top of the cake, you can decorate with a variety of toppings. Chopped nuts, coconut flakes, grated chocolate, cinnamon are perfect for this purpose.
Curd Easter
Cottage cheese Easter is prepared only once a year. Traditionally, this dish is prepared in a "raw" way. That is, no heat treatment.
- To prepare this dish, cottage cheese (2.5 kg) must be passed through a fine sieve several times. Then add sugar (1 cup) and butter (200 g) to the mass. Mix the curd mass and add sour cream (250 g). Knead so that the mass is homogeneous, and the sugar crystals dissolve in it.
- The consistency of the resulting mass should resemble thick cream. Add salt to it and mix again. We put the mass in the form for Easter, put it under a little oppression and send it to the refrigerator
- In order for the cottage cheese Easter to turn out tender, instead of sugar, you need to use powdered sugar
Easter lamb
Lambs are also often baked for Easter. These animals are a symbol of the Lamb of God. They are baked from rich yeast dough. Add ground nuts, coconut flakes and other ingredients. Sometimes such pastries are decorated with white icing. It imitates the fur of an animal.
- To prepare such an edible table decoration, you need to dissolve a spoonful of sugar in warm milk and add yeast. When the yeast (7 g) begins to rise, add flour (100 g) to it and knead the dough. We put the dough in a warm place. It should approximately double in size.
- Melt the butter (90 g). Add sugar (100 g), mix and add an egg (1 pc.) And vanillin. Mix everything well again.
- Add the resulting mixture to the brew. We bring it to uniformity and add flour (500 g). The dough should be soft and elastic. Leave it in a warm place for a while
- When the dough has doubled in size, roll it out and use a stencil to cut out a lamb figure. From the rest of the dough you need to roll out a rectangle, moisten it with water and sprinkle with poppy seeds and sugar. Gather the dough into a roll and cut it into small circles
- Put the lamb figurine on a baking sheet. We put “woolen” circles on it in their place. We bake the lamb at a temperature of 180 degrees for about 30 minutes. When the color of the cake turns golden, take the baking sheet out of the oven and let it cool.
Easter Bunny
Another symbol of Easter is the hare. In Western countries, to decorate the Easter table, they make figures of a hare from marzipan, bake cookies and buns in the form of this animal. And although this symbol of Easter is not so common in our country, surprise your children and guests of your house with a chocolate figurine of a hare on this Bright holiday.
- by the most in a simple way Making a chocolate hare is pouring melted chocolate into a mold. When the chocolate has cooled, the figurine will be ready. Today it is not difficult to buy a silicone mold of a hare or other animals
Angela. When baking Easter cakes, it is very important that the dough is not liquid or, on the contrary, thick. Easter cakes from liquid dough will become flat, and from thick, heavy and hard. And do not forget to fill the form with dough only halfway. If the dough in the forms is larger, then it will “run away” from them.
Kseniya. Modern factory eggs do not always give pastries a beautiful golden hue. Therefore, I always add a pinch of turmeric to Easter cakes. This spice not only gives a lasting color, but also improves the taste of baked goods.
Video: Easter cake with protein icing
But also decorate it as elegantly as possible. And if earlier the decor of Easter cakes was limited only to sugar or confectionery sprinkles, now there are many more options for how to decorate Easter. Even today you can find a lot.
Decorating Easter cakes is like a special kind of art, the housewives swung so widely in Easter creativity. If you are also thinking about how to decorate Easter in an original way, we suggest that you familiarize yourself with the most beautiful options for decorating Easter cakes. And yes, it is not only beautiful, but also insanely delicious.
How to decorate an Easter cake: 11 great decor options
Icing for Easter cake: protein or sugar
Protein or sugar icing is a classic decoration option. It plays an important role, because it is not only the decoration of Easter baking, but also the most delicious part of it.
And white icing is an excellent basis for further decoration of Easter cake. Of course, you can just cover Easter with sweet icing and leave it like that. Or you can decorate the icing itself - the choice is yours.
Easter chocolate decoration
Chocolate icing for Easter cake or chocolate decorations will give the Easter cake an incredible taste and make it look like a cake. It is better to pour the chocolate icing on the cake when it has cooled slightly and leave until the chocolate has completely solidified. Sweet tooth will appreciate.
Candied fruits and nuts to decorate the cake
Candied fruits, nuts and dried fruits are another great option for decorating Easter cakes. First, cover the cake with icing, sugar fondant or syrup, and put dried fruits or nuts on top. So they will stay on the cap of the Easter cake and will not crumble during cutting or transportation.
Confectionery topping for Easter decor
Another well-known way to decorate with your own hands is to sprinkle it with confectionery sprinkles. This decor is not limited to multi-colored sprinkles. Now you can find sugar balls, and confectionery beads, and edible pearls. Kulich, decorated in this way, will become real.
Easter cake decorations from mastic
If you know how to work with mastic or marzipan, you can try decorating Easter with figures from this confectionery material. And you can also involve children in such a process - they will be happy to help fashion figures from sweet "plasticine".
Decorative painting of Easter cakes
You can also use sugar pencils - these are tubes with colored sugar syrup, which are used to draw any patterns on Easter cakes. Thematic drawings or inscriptions on top of the Easter cake for Easter will look very elegant.
Decoration of Easter cakes with fresh flowers, ribbons and lace
Lightweight, incredibly beautiful and gentle way To decorate Easter cakes, decorate them on top with fresh flowers and tie them with a ribbon or lace. Looks amazing.
Dough decorations for Easter cakes
Figures baked from dough will also be a good decoration for Easter cake. Such an Easter decor will look very harmonious and holistic. Sprinkle the cake with powdered sugar on top and enjoy the beauty.
Zephyr and meringue for decorating Easter cakes
If you decorate Easter cakes with marshmallows, meringue or meringue flowers, it will be non-standard, but very tasty and festive. This option is for those who are not afraid to experiment and surprise.
Easter decoration with fruits and berries
Fresh or canned fruits and berries are also suitable for Easter decoration. It will turn out insanely tasty, useful and original.
Marmalade for decorating Easter cakes
Easter cake decorated with marmalade is an unusual and bright solution for your Easter design. Please your loved ones with an original and delicious baking decor.
Now you know the many options for decorating Easter cakes with your own hands. Choose the decor method that you like the most and bring it to life.
And if you have your own ideas on how to decorate Easter at home, share with us in the comments.
- this is a festive pastry, which means it should be not only tasty, but also beautiful, serve as a table decoration. Of course, now on sale there are many ready-made decor elements, all kinds of powders and sugar decorations. But for those who want to show their imagination and do it on their own, today's our article.
How to beautifully decorate an Easter cake with your own hands - a master class
In order to decorate the Easter cake in an original way, you can use the simplest and most familiar products, i.e. and food colorings. You can also use and natural dyes, turmeric, cocoa, beet and carrot juice, etc.
For the base, we take white fondant, and put dots in a circle for the color.
With the help of a toothpick we make stains.
The center can be decorated with colored powder or a mastic flower.
Using this technique, you can create a completely different jewelry.
How to decorate an Easter cake with mastic?
We will need some bright colors of mastic and some white or pale pink. From it we blind the Easter Bunny. As well as green coconut flakes, which will act as a lawn.
Let's form a small cone and slightly bend its thinner edge.
Let's make a few small balls of the main color and flatten them slightly - these will be the cheeks and eyes. Glue them on with water.
Now we need green and red mastic. From green we will make pupils, from red - a mouth, and a nose from pink (mix white and red).
We blind the ears from light mastic.
Attach them to the head.
Let's make a green tie.
And let's add handles.
We roll out a layer of bright color and cut out flowers using a cookie cutter or a special one for mastic.
Let's make a stamen.
From mastic of bright colors we roll up eggs.
We collect all the elements in a single composition, as fantasy will tell us.
From the remaining mastic, you can cut out flowers and leaves for future use, you just need to let them dry completely and store in airtight packaging.
How to decorate Easter cakes for Easter with your own hands using dough?
Such a decoration implies that after you have taken the cake out of the oven, you do not smear or sprinkle it with anything. Just before baking, be sure to brush the surface of the cake with a beaten egg so that the top shines beautifully. And so that the decor elements are clearly visible on ready-made pastries, we advise you to make them from yeast, but unleavened dough, or from the simplest: flour with water and salt. This test is easy to work with.
It is best to place decor elements on the top of the cake 15 minutes before it is ready, during which time they will be baked, but at the same time they will contrast beautifully with the tanned crust.
Although if this unleavened dough, then it doesn't get too hot.
Now let's talk about the technique of creating some decoration elements.
To make a rosette, cut out a few circles from thinly rolled dough (an ordinary cork is well suited for this) and spread them suddenly on top of each other.
Now we twist them into a roller.
It turns out such a tube.
Now cut it into two equal parts.
We put them on the cut and bend the petals a little.
To make spikelets, we will form blanks and make cuts on them with scissors.
For flat flowers and leaves, you can use various forms for cookies or for working with mastic.
Now everything that we cut out and stuck on can be placed on top of baking and put in the oven.
