Cooked rice dishes. Rice dishes. A dish of Japanese cuisine - "Philadelphia" rolls

29.09.2021

How many wonderful recipes were left unattended for a simple reason: pre-cooked rice was on the list of ingredients. There would be ready-made rice - it would take quite a bit of time to prepare the dish, but to cook it on purpose - well, no, another time. The conclusion is simple: whenever when boiling crumbly rice for a side dish, cook at least double... Because then it can be turned into different wonderful dishes.

Loose rice can be cooked in several ways. It would be nice to try different ones, choose a favorite and use it, as they say, "with your eyes closed." For example, it always works.

Rice with spinach and raisins - both a side dish and a dish for vegetarians

It is enough to heat boiled rice with any leafy greens - spinach, beet tops, collard greens that are becoming fashionable, or even with the remnants of green salads accumulated in the refrigerator, season with spices and raisins to get an excellent side dish for fish or tender meatballs. - also just delicious food for vegetarians and fasting people.

Iranian style chicken with rice

Rice pudding - breakfast, afternoon tea and dessert

And of course, no one canceled the sweet rice puddings for dessert! Although, in terms of saturation, they are, of course, more suitable for an afternoon snack or breakfast than for completing a meal. - an excellent dish for a lazy breakfast or hearty afternoon snack.

Creamy Rice with Caramelized Winter Fruits

What if the cooked rice is still in your refrigerator? There is only one way out: continue cooking!

Once I cooked a bunch of rice. It was a shame to throw it away, so I made cutlets out of it. Great theme, as it turned out. But what if the cooked rice is still in your refrigerator? There is only one way out: continue cooking! And experiment, experiment, experiment.

So what can you cook with boiled rice?

VEGETARIAN RICE CUTLETS

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I have already told you about them. Actually, it was with them that a series of experiments with boiled rice began. Cook these rice patties for 15 minutes maximum. The recipe can be viewed.

I also prepared a few more recipes and have already told you about them. Boiled rice can be added to:

In addition, you can make many more tasty treats from boiled rice.

SALAD WITH RICE, APPLE AND BAKED PUMPKIN

cooknourishbliss.com

Cut the pumpkin into small pieces and bake in the oven (about half an hour at 200 degrees). When the pumpkin is ready (it's very easy to check - it should be easy to pierce), put it in a deep bowl, add a couple of spoons of boiled rice, cut apples and leaves of your favorite salad.

Cooking salad dressing. Mix a spoonful of mustard, a couple of tablespoons of honey and three tablespoons of vegetable oil together with a pinch of salt, ground black pepper (ideally, in a blender, if you do not have one, you can pour everything into a jar, close the lid and shake it well). Fill the salad with this dressing, mix and start eating.

BAKED RICE

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Grease the baking dish with vegetable oil, put boiled rice on the bottom, put ham or hunting sausages cut into pieces, mushrooms and other favorite vegetables (green peas, corn, diced bell peppers, carrots - all this can be both fresh and frozen) ). Sprinkle generously with grated cheese and send it to an oven heated to 180 degrees. We bake for 40 minutes.

PIE WITH RICE

lemonsandlavender.com

This recipe is wonderful because you can put absolutely any filling in the dough here. I suggest making a rice and chicken pie, but you can easily substitute mushrooms or your favorite vegetables for the meat.

For the test you will need:

butter - 150 g;
flour - 2 cups;
sour cream 20% - 100 g;
salt - 2/3 teaspoon;
baking powder - 1 teaspoon.

For the filling you will need:

onions - 3 pcs.;
chicken fillet - 0.5 kg;
bell pepper - 2 pcs.;
tomato - 2 pcs.;
salt, pepper - to taste;
little for frying - optional;
grated cheese - optional.

Cooking process:

Cooking the dough. Put butter in a bowl and bring it to room temperature. When it becomes soft, add one and a half cups of flour.
Mix with a mixer or by hand. We should get such a small fat crumb. First we mix the baking powder into these crumbs, and then the sour cream.
Pour in the remaining flour and knead the soft plastic dough. We should have a smooth ball. If the ball does not form, add some water and knead again.
Cover the round baking dish from the inside with foil or baking paper so that the edges hang out. We distribute the dough in the form - on the bottom and on the sides.
We put the form with the dough in the refrigerator. While the dough is "resting" in the refrigerator, prepare the filling.
Heat vegetable oil in a frying pan, put finely chopped onion. We fry, stirring occasionally.
When the onion is soft, add the chicken fillet and bell pepper cut into small pieces. We are waiting for the juice to leave the chicken.
When the liquid has evaporated, add some vegetable oil and chopped tomatoes. By the way, pour over the tomatoes with boiling water and remove the skin from them.
When the tomatoes are juiced, add rice to the pan, salt, pepper to taste and mix well.
We take out the form with the dough from the refrigerator, put the filling in it. Sprinkle with grated cheese and send to the oven heated to 200 degrees.
After 20 minutes, when the top of the cake is brightly browned, cover the form with foil. We bake for about half an hour.

FRIED RICE WITH CHICKEN AND VEGETABLES

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Heat a deep frying pan, pour in a little vegetable oil. We spread the finely chopped chicken fillet. Salt, pepper and leave over low heat. We are waiting for the meat to let water in - let it stew a little in its own juice. When the liquid evaporates, pour in a little more vegetable oil and add finely chopped favorite vegetables (peppers, carrots, onions, mushrooms - at your discretion). Fry over medium heat.

When the meat and vegetables are browned, add boiled rice and your favorite seasonings (you can curry, this spice is just made for this dish!). Spices, by the way, can be replaced with soy sauce. Only then add less salt than usual. Fry over high heat for a couple of minutes. When serving, sprinkle with chopped herbs and sprinkle with lemon or lime juice if desired.

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In Russia, rice is not yet as popular as in Asia and Europe, where it is one of the favorite products, which is used to prepare not only side dishes, but also other dishes. However, among our compatriots, this product is becoming more and more popular, as it is easy to prepare and quite useful, especially when it comes to brown and wild rice. However, not all housewives still know how to cook rice deliciously for a side dish. 5 recipes from around the world and the advice of experienced chefs will help you with this.

Culinary secrets

In countries where rice is used as one of the main ingredients of most dishes, they know well the secrets that allow you to cook it for a side dish really tasty. However, many of our compatriots can use the advice of experienced chefs.

Different types of rice are suitable for different dishes. So, for Italian risotto, only those varieties of rice groats that contain a lot of starch are suitable. But if you boil rice according to traditional Russian recipes, you better choose varieties with a low starch content, otherwise the rice will turn into a mess during cooking.
So that rice does not stick together during cooking, it is better to pour water with a margin, at least two parts of water for one part of cereal. Odorless vegetable oil will give you additional help: pouring just a couple of tablespoons of this product into the pan, you will feel how much tastier and more beautiful the rice has turned out.
Rice for preparing risotto and similar dishes should not be washed, so as not to remove starch from its surface.
Many recipes for cooking rice involve roasting it, thanks to which it retains its shape better when cooked.
The bouquet of used herbs and spices can drastically change the taste of the rice side dish.

We offer you several recipes that are not too similar to each other, allowing you to cook delicious rice for a side dish, spending a minimum of effort.

Boiled rice for garnish

What do you need:

rice groats - 1 tbsp.;
water - 2 tbsp.;
vegetable oil - 40 ml;
salt, seasoning of aromatic herbs and dried vegetables - to taste.

How to cook:

Rinse the rice, put in a thick-walled saucepan. Salt, fill with water.
Place on the stove and bring to a boil over medium heat. Reduce heat.
After cooking under the lid for 10 minutes, add salt and seasoning, stir.
Continue cooking until the water is almost completely evaporated.
Pour in oil, stir, turn off the stove. Wrap the pot and leave for a quarter of an hour.

The PC will turn out to be delicate and crumbly. If butter is added to it instead of vegetable oil, it will acquire a creamy taste. When cooking rice according to this recipe in a multicooker, at the last stage it is left in the heating mode, the rest of the time is cooked using a special program designed for cooking rice. According to this recipe, rice is cooked as a side dish all over the world.

Risotto - Italian rice for garnish

What do you need:

rice - 1 tbsp.;
broth or warm water - 0.5 l;
olive oil - 40 ml;
butter - 25 g;
dry white wine - 50 ml;
Parmesan cheese or a similar type of cheese - 25 g;
onions - 100 g;
salt, pepper - to taste (if broth is used, they can be omitted).

How to cook:

Heat the oil and fry the finely chopped onion in it.
Add rice, fry, stirring occasionally. About 5 minutes.
Pour in wine, add spices to taste. Cook, stirring occasionally, until the wine is almost completely evaporated (some of it is absorbed into the rice).
Pour in half a glass of broth. While stirring, wait until it is absorbed into the rice. Pour in another part of the broth. So, each time waiting for the broth to be completely absorbed, use up all of it.
Finely grate the cheese, cut the butter into thin slices
Add them to rice, stir it and immediately remove from heat.

After that, the risotto can be immediately served as a main dish or side dish. In the first case, it is better to cook it with vegetables, adding them at the same stage as the wine. It will be tasty anyway.

Japanese rice

What do you need:

rice - 1 tbsp.;
chicken egg - 2 pcs.;
green onions - 100 g;
water - 1.5 tbsp.;
butter - 60 g;
soy sauce - 40 ml.

How to cook:

Rinse the rice well and cover with water. Bring to a boil and simmer, covered, for 15 minutes. Remove from stove.
While the rice is cooking, chop the onion finely and sauté it in butter. Add the eggs to the onion and beat with a whisk. As a result, they should be fried in small lumps.
Add rice to a saucepan with onions and eggs, pour in soy sauce. Simmer for a couple of minutes, pre-mixing.

This rice can be served as a side dish or as an independent dish. It goes well with fish and seafood. It will especially appeal to those who are not indifferent to Asian cuisine, although its taste cannot be called very specific.

Turkish rice

What do you need:

rice - 1 item:
water - 1.5 tbsp.;
butter - 20 g;
frozen vegetable mixture - 0.4 kg;
salt, pepper - to taste.

How to cook:

Fry the rice in oil for a minute. Then cover with water and cook, uncovered, for 15 minutes over low heat.
Salt, season. Pour in the vegetable mixture without thawing. Simmer until the liquid has completely evaporated.

To make the dish even tastier, you should choose bright and aromatic spices. You can add a little bit of turmeric to give the rice a nice yellow tint. Rice cooked as a side dish according to this recipe will be especially useful as it contains a lot of vegetables.

Hawaiian rice

What do you need:

rice - 1 tbsp.;
canned corn - 100 g;
canned green peas - 100 g;
sweet pepper - 100 g;
curry seasoning - 5 g;
salt to taste;
cream - 0.2 l;
water - 100 ml.

How to cook:

Wash the pepper, remove the stalks and seeds. Cut the pulp into small cubes, mix with corn and green peas.
Mix curry with warm water and cream. Salt lightly.
Stir the vegetable mixture with rice, put in a glass or ceramic dish.
Top with cream. Place in the oven.
Turn on the oven and wait for the temperature inside it to reach 180 degrees. Cook rice with vegetables for 25-30 minutes. The liquid should have almost completely evaporated by this time.

This side dish is best served with poultry dishes, for example, chicken breast.

You can cook tasty rice for a side dish according to a variety of recipes. Many countries around the world have their own unique cooking technology for this dish. If you collect recipes from all over the world, you will have a different side dish of rice every time and never get bored.

Rice is a tasty and healthy side dish for many dishes: meat, vegetables, poultry, fish and seafood. There are enough ways to cook rice for a side dish deliciously and quickly. In this article, we will look at the easiest and fastest way to cook aromatic and delicious rice.

In our country, there is a wide variety of methods for preparing this product. The most popular are the dishes where rice is served as a second course - a side dish. Also, rice goes well with fruits and vegetables.

Rice is one of the most sought-after cereals in the world. Rice is consumed annually about seven hundred million tons.

If you are planning to cook a healthy dish, rice is an ideal option, it contains a large amount of various microelements, vitamins, proteins and other useful and necessary substances for the body.

How to cook rice for a side dish tasty and fast

Not everyone knows how to cook rice for a side dish deliciously, so that it is tender, crumbly, tasty and, at the same time, retains all its useful substances. Therefore, we will now learn all this.

So, we need the following ingredients:

Sunflower oil;
Two cloves of garlic;
Water;
Salt;

1. On the garlic, make two small cuts on both sides and fry in a saucepan until golden brown. Then we remove the garlic and pour rice into the same stewpan with oil, which we sort out in advance and remove garbage, as well as spoiled grains.

2. Then fry the rice until it becomes translucent. After a couple of minutes, fill the rice with water in the proportion: for one glass of rice, two glasses of water. This proportion should be strictly observed.

3.So cook rice for about fifteen to twenty minutes over medium heat. When all the water has evaporated, remove it from the stove and let it stand for a while under the lid. That's all. As promised, it turned out quickly, well, but to taste, you tell us yourself.

Bon Appetit!

Rice garnish with vegetables for a large family

One of the most common ways to cook rice is considered to be a side dish of rice with vegetables. To prepare it, you will need the following products:

1 cup long grain rice
Carrot;
Onion;
2 cloves of garlic;
Salt (to taste).

1. Let's move on to the preparation itself. Peel the onions and carrots, then chop finely. Fry vegetables in a hot frying pan until golden brown. Then add finely chopped garlic to the vegetables, mix everything and fry for about a minute or two.

2. Instead of the suggested vegetables, frozen mixes are also great. You can add shrimp for flavor.

3. Add rice to the same pan, fry a little and pour in two glasses of water. Then bring to a boil over high heat.

4. Salt, pepper and reduce heat to low. Leave the rice to simmer until cooked. Add a little water as needed. Let the rice brew for 5-10 minutes.

You can serve it to the table! Bon Appetit!

In the minds of most people, rice is associated with Japan and its long-livers, with Mediterranean spicy and spicy cuisine, with real Uzbek pilaf, as well as with a universal diet for weight loss. Indeed, from this cereal, you can prepare a variety of dishes from gruel to a hot dish or side dish. What can be cooked from rice is a question of a vegetarian, because it is an indispensable component of a vegetarian menu, as well as a gourmet, because on its basis it is easy to make an exquisite or exotic holiday dish.

How to cook rice so that it is crumbly

Rice must be thoroughly rinsed to prepare any dish. In Japan, it is washed in a bulky dish with cold water, stirring and rubbing with your hands. The water is often changed until it is completely clean. Then the rice is put in a sieve (or in a colander), let it settle. In Japan, a saucepan with a tight-fitting heavy lid is used. Most often, the volume of cooking water is slightly higher than the volume of rice. The ratio of water to cereals is determined not only by how this rice will be used, but also by when the crop is harvested and in which area of the country the cereal grew. This reminds us of our interest in - early or late, Tambov or Lipetsk.

How much to cook rice

The brewing process consists of four stages:

Bring to a boil over high heat.
Cook for 5 minutes over medium heat.
Simmer for 15 minutes on low heat.
The saucepan with rice is on the stove for 15 minutes.

A prerequisite is not to remove the lid during the entire process, so as not to release steam and not to change the pressure and temperature. The result is a fluffy, neutral-flavored white rice that perfectly complements the flavors of fish and seafood, mushrooms and pickles.

What can be made from rice

However, we are closer to European and Asian cuisines, in which rice is cooked simultaneously with other components of the dish, absorbing their taste, aroma and color. Grain, as a main or auxiliary component, is included in salads, soups, risottos, etc. This speaks of its versatility and compatibility with all vegetables, fish, poultry and meat. You can put almost any product that you have at home in the dish.

How do you cook rice?

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How to cook rice in a pan in Turkish - Kufta soup recipe

Ingredients:

¾ glasses of rice
2 l of meat broth
500 g minced lamb
1 onion, finely chopped
1 tbsp. l. butter
3 eggs
2 tbsp. l. milk
3 tbsp. l. chopped greens
salt pepper

Preparation:

Pass the onion in oil and dip it along with the washed rice into the boiling broth. Boil everything together for 10 minutes. Add 1 egg to the minced meat, 1 tbsp. l. greens, salt, pepper and a couple of tablespoons of rice, which must be removed from the broth with a slotted spoon. Blind the meatballs and dip one by one into the boiling broth. The broth with meatballs should boil over low heat for 20-30 minutes. Before the end of cooking, pour 2 beaten eggs with milk into it in a thin stream with continuous stirring, let it boil for 3-4 minutes. Serve the Kufta soup hot, sprinkle with herbs.

Video recipe

How to cook delicious rice in a monastery way

Ingredients:

2 cups rice cereal
2 onions
1 boiled carrot, grated on a coarse grater
2-3 st. l. vegetable oil for frying
0.5 cups tomato paste or tomato sauce, ketchup can be used
0.5 cups of water
greens

Preparation:

Pour the groats with 4 cups of boiling water, cook for 10 minutes so that it is crumbly "grain from grain", drain into a colander. In a deep frying pan, fry the onions until golden brown, add the carrots, mix. Pour in tomato paste or sauce diluted with water. Put rice in a frying pan, mix everything and simmer for a few minutes. Serve the monastic rice hot, sprinkle with chopped herbs.

NOTE! For a more sophisticated taste, instead of tomato paste, you can use Greek or Italian mashed tomatoes in boxes. Another option is to wipe 3-4 medium tomatoes peeled from the skin yourself.

Video recipe

Sweet fruit pilaf with rice

For the most part, all varieties of pilaf are prepared using the same technology, and sweet fruit pilaf is no exception. In the absence of a cauldron, you can take a saucepan with a thick bottom and a tight-fitting lid.

Ingredients:

400 g long grain white rice
200 g carrots, chopped into strips
100 g raisins raisins
100 g dried apricots, cut into strips
0.5-1 tbsp. l. barberry grains
vegetable oil
1 tbsp. l. Sahara
1 tsp. salt and ground black pepper

Preparation:

Pour vegetable oil 2-3 cm in height into a saucepan and warm it up. Pour carrots into a hot saucepan, when they begin to change color, add raisins and dried apricots after a few minutes, then add barberry after another 3-4 minutes. Add sugar, mix everything. Pour in rice and add water so that the cereal is completely covered with it. Bring to a boil, season with salt and pepper, simmer fruit pilaf over low heat for 20-30 minutes, covered. Remove the pan from the heat, and put a clean towel between the pilaf and the lid for 15 minutes. Put the finished fruit pilaf on a ceramic dish (preferably one that keeps warm for a long time), decorate with figs, dried apricots, nuts.

NOTE! in addition to sweet pilaf, you can cook vegetarian pilaf with asparagus or sweet pepper. Together with barberry, it is flavored with saffron (turmeric) to give a delicate yellow hue, sometimes soy and Worcester sauces are added.

Video recipe

Pumpkin porridge with rice on milk in layers

This method is from the distant past. Our ancestors often made puff porridge in one pot, in which they put different cereals at the same time. Such porridge can be an independent dish or a side dish for or a bird.

For cooking porridge, take any vegetables - carrots, beets, pumpkin, zucchini, turnips, cabbage. If desired, you can add apples or plums, as well as tomatoes and bell peppers, but this will be a departure from the classic recipe. Today we are preparing pumpkin porridge with rice in milk. The vegetable must be washed, peeled and cut into slices. In a saucepan with a thick bottom, first put a layer of pumpkin pieces. Washed cereals are placed on this layer. The cereal layer should be slightly larger than the pumpkin layer. On top, again vegetables and cereals, until the pan is full. The bottom and top layers should be vegetable. Then you need to pour hot salted water into the pan so that it covers all the contents. Bring the pumpkin porridge to a boil over high heat, turn it off and close the lid. Place the pan in a special heating pad or wrap it in a blanket for 30-40 minutes. After that, warm boiled milk is poured into the porridge. You can mix everything or leave it in layers.

Video recipe

Anyone who takes on the recipes presented will delight those that can be made from rice. This article contains only a small selection of the dishes. Ahead is a description of risotto, pilaf, etc.