Caramel apple pie. Caramelized Apple Pie: Cooking Secrets Simple Caramel Apple Pie

24.10.2021

First you need to make caramel. For caramel, I usually take white sugar, since on white you can immediately see how the sugar darkens and turns into the caramel we need. You can also use lump sugar, but I recommend adding a little water to each lump to make it easier to disperse. Of course, cane sugar makes great caramel too.

Pour about a glass of sugar into a frying pan, add 2 tablespoons of water, stir, turn on full heat and wait for a few minutes. As soon as the sugar begins to melt, reduce the heat and stir the sugar with a wooden spatula. It is important for us that the sugar caramelizes evenly, and therefore the sugar must be stirred frequently. First, the sugar will melt, then it will begin to darken, it will become slightly vanilla and will gradually approach dark brown.

When the sugar is golden brown, remove the pan from the stove and pour the caramel evenly into the mold. I make sometimes more, sometimes less caramel. If the caramel is frozen, the skillet can be warmed up a little so that the caramel becomes liquid again.

Wash the apples, peel them, cut out the middle and cut into slices. To prevent the apples from darkening, you can sprinkle them with lemon juice. I usually cut every quarter of a large apple into three slices. Put the apples in a mold on the caramel as you like. The remaining wedges can simply be cut into cubes and evenly distributed.

Cut off two circles from the lemon, cut them together with the skin into small cubes and also evenly distribute them on the apples. Instead of lemon, you can take slices of orange or grapefruit, but then it is better to remove the skin from one of the two slices. In the photo, just a grapefruit. It will add a very light sourness, just balancing the sweetness of the caramel.

For the dough, break three eggs into a beating container, pour out a glass of sugar, beat with a mixer until a white fluffy mass is obtained.

It is better to add very little water to the lump sugar so that it disperses before adding to the eggs, otherwise it will be difficult to beat it.

Pour a glass of flour into the mass and beat again. The dough comes out not too thick, rather like kefir.

Pour the dough over the apples evenly. We put the dish in the oven, set it to 180 degrees and bake for 30 - 40 minutes. When baking, the caramel will gradually rise and be absorbed into the dough. The more caramel, the further it will seep into the dough. This will be clearly visible when using a transparent form.

We check the readiness of the cake with a match or a toothpick: insert the toothpick into the middle of the cake, if it comes out dry, then the cake is ready, if not, then put the cake for another 10 - 15 minutes. If the cake is not ready, but the top is already well browned, you can cover it with baking paper.

When the cake is ready, remove it from the oven and turn it hot on a plate or clean cutting board. As it cools, the remaining caramel on the bottom will harden and the cake will not be able to be removed from the mold.

If you are making the cake in advance, put the cake back in the oven for ten minutes before removing it from the mold, so that the caramel becomes liquid again, and then turn the mold over. A round pie can be cut into familiar triangles, and with a square shape, you can first cut off the sides for beauty, and then cut the pie into squares or rectangles.

You can serve it alone or with a scoop of vanilla ice cream with tea or coffee. Such a pie can be served not only for dessert or afternoon tea, but also for breakfast.

For variety, apples can also be substituted for pears or even bananas.

Bon Appetit!

Apple pie with caramel is an easy-to-prepare dessert, products for which are affordable. Apples with caramel filling look exquisite and delicious. You just need to know the recipe and master the cooking technique.

Apple pie - perfect dessert to your table.

How to prepare fruit

For this dish, apples are needed only of sour varieties with a dense structure, for example Simirenko. Sweet ones are not suitable, because the recipe already contains sugar, and soft ones will spoil the appearance of the dish.
Ingredient proportions:

apples - 1.5-2 large or 3 medium;

granulated sugar - 200 g for caramel and 10 g for sprinkling;

butter - 20 g (1 tablespoon);

lemon juice - 15-20 g;

ground cinnamon - 1 tsp

Carefully peel the fruit, remove the core (seed box). Cut each fruit into 8 equal slices, sprinkle them with lemon juice so that they do not lose color, sprinkle with cinnamon and sugar (10 g).

To make caramelized tart apples, you need a high-sided ladle or skillet, preferably cast iron or non-stick. We put the pan on the fire and put it in it butter, add granulated sugar.

Sugar can be pre-mixed with water, but you can add no more than 2 tablespoons of liquid, otherwise the sauce will not thicken. Stir the mass constantly in a circular motion, preventing it from sticking to the bottom of the pan, do not allow lumps. We use a wooden spatula.

The cooking process takes about 10-12 minutes. As soon as the mixture has acquired a honey tint, remove it from heat.

Until the sauce has hardened, put in the pan apple slices... They should be in a circle - this will be the top of the caramelized apple pie. If there are too many apples, the cake may come out soggy.

Classic Caramel Apple Pie Recipe

Design option for apple pie with caramel.
Grocery list:

apples - 2-3 pcs.;

high quality wheat flour - 250 g;

lemon - 1 pc.;

chicken egg - 3 pcs.;

granulated sugar - 150 g for dough and 200 for caramel;

drinking water - 1-2 tbsp.

To prepare the dough for the apple pie with caramel, the flour is carefully sifted, the eggs are broken into a blender bowl or into a deep dish, then sugar is gradually poured in a thin stream. In this case, you need to continuously beat the eggs. It should turn out lush mass... Flour is added to the eggs with sugar, the resulting mass is stirred until the consistency of sour cream.

The oven must be preheated to 180 ° C. The dough is poured into a mold and baked for 20-25 minutes. Then they take it out, add caramel on top and put it in the oven for another 10-15 minutes.

Apple pie with caramel sauce can be served with ice cream, whipped cream, fresh fruits - bananas, pears, plums.

Caramel Apple Pie Options

Pie with apples and caramel is prepared in different versions. The oven temperature is the same for all recipes - 180 ° C.

Quick caramel apple pie recipe

The pie is very juicy and tasty.
You will need a form with which you can cut circles from the dough.

Ingredient List:

puff pastry - 300 g;

lemon - 1/2;

apples - 4 pcs.;

cinnamon - 10 g;

sugar - 125 g;

butter - 1 tablespoon

Get defrost in advance puff pastry... Peel and seed apples, cut into thin slices, put on a plate. Prepare the sauce in a separate bowl: mix lemon juice, sugar (25 g), cinnamon. Pour apples with this mixture, stirring thoroughly.

Put butter in a preheated cast-iron pan, add the remaining sugar. Stir with a wooden spatula. The sugar should melt completely and take on a caramel shade. Then, without removing the pan from the heat, put the apple slices, reduce the heat and keep for another quarter of an hour. The apples must not be moved, and the sugar must not be stirred.

Turn on the oven. Put the dough on the table, cut a circle out of it. Cover the apples with a layer of dough, carefully tucking the ends of the circle inward, to apple filling, make several punctures on top with a fork. The caramelized apple pie is baked in the oven for half an hour.

Apple pie with caramel and cream filling

To make the dessert more tender, you can use cream to make it.

French apple pie with caramel.
List of products:

small apples - 8 pcs.;

butter - 150 g;

wheat flour - 2 tbsp.;

chicken egg - 6 pcs.;

fatty cream (35%) - 1.5 tbsp.;

sugar - 250 g;

lemon or orange zest (optional).

You will also need cling film or baking foil.

Sift flour into a deep saucepan, add sugar (0.5 tbsp.). Cut the butter into small cubes, add them to flour and sugar. Rub the mixture with your fingers until you get a small crumb. Crack the eggs, kneading the dough continuously, it should be smooth. Blind the ball, wrap it in foil or foil, put it in the refrigerator for 60 minutes.

Turn on the oven. Sprinkle flour on the work table. Take out the dough, roll out the ball into a flat thin circle. Put a layer of dough in a baking dish, form sides along the edges - they should not go beyond the edges of the dishes. Place in the oven for 15 minutes, then cool.

While the cake is baking, peel the fruit, cut into slices. Put a saucepan or deep frying pan over medium heat, add sugar, keep until golden brown. Then add the apple slices and simmer for another 3 minutes, stirring occasionally. Remove from heat, put apples on a sieve and shake over a frying pan to drain off excess juice.

Place the pieces of fruit in a fan on the surface of the dough. Pour cream into a frying pan to the apple juice. Add zest (optional), stir, let cool. Separate the yolks from the whites and beat, carefully add them to the creamy mixture, pour it over the apple slices. Place the pie in the oven for 40 minutes.

Apple pie with caramel and nuts

This cake is large and fluffy.

Grocery list:

wheat flour - 750 g;

butter - 120 g;

salt - 1 tsp;

soda - on the tip of a knife;

granulated sugar - 2 tbsp.;

pressed cane sugar - 320 g;

milk - 1/3 tbsp.;

sunflower oil -1 ¼ st .;

peeled and chopped walnuts - 250 g;

vanilla extract - 2 tsp;

egg - 3 pcs.;

sliced apples - 850 g.

Put the butter in a warm place to soften. Sift the flour, add granulated sugar, soda and salt, mix, form a hole in the center, into which add eggs, sunflower oil and vanilla extract. Stir until smooth.

Grease a baking dish with oil, put chopped nuts and chopped apples into it, add the dough, put in the oven for 40 minutes.

In a deep frying pan or saucepan, stir together milk, butter and cane sugar, and put on low heat. Bring to a boil and cook for another 2 minutes, making circular movements with a wooden spatula without interruption. Pour the prepared caramel sauce over the cake immediately after removing from the oven.

Apple pie with caramel with sour cream filling

English apple pie with caramel and ice cream.
This high-calorie dish.

List of ingredients:

egg - 6 pcs.;

flour - 250 g;

sugar - 1.5 tbsp.;

baking powder for dough - 1 tsp;

butter - 200 g;

vanilla sugar - 1 packet;

apples - 6 pcs.;

sour cream - 5 tablespoons

Prepare apples, melt sugar (100 g). When it turns honeyed, lay out the wedges and simmer over low heat until the fruit is tender. Place on a plate.

In the same frying pan, melt the butter, add the remaining sugar and melt. Pour into a deep saucepan and beat immediately, gradually adding eggs (5 pcs.). Sift flour, add baking powder, pour into a saucepan, beating without stopping. Stir until the consistency of thick sour cream.

Pour the dough into a baking dish, align, put apples on top. Break an egg into a separate bowl, add sour cream and shake with a fork until smooth, pour caramel-apple pie into it. Bake for 50 minutes.

Lean apple pie with caramel

This caramel apple pie can even be eaten in fasting.
List of products:

flour - 1 ¼ st.;

sunflower oil - 6 tablespoons and 2 tsp;

sugar - 1 tbsp.;

apple - 3 pcs.;

drinking water -1 ¼ st .;

baking powder for dough - 1 package;

salt - a pinch.

Grease the baking dish sunflower oil, sprinkle it with sugar (0.5 tbsp.), put in the oven. Melt the granulated sugar, stirring occasionally. Sift flour, combine with baking powder, add sugar (0.5 tbsp.), Salt. Stir the dough, add oil and water.

Prepare the apples, put them in a mold, pour over the dough. Bake the caramel cake for 40 minutes.

Inverted apple pie

Apple pie upside down with caramel is classic recipe French cuisine. This cooking method differs from the traditional one in that the filling is not laid out on the dough - it turns out to be on the bottom, and the dough is poured on top. Any of the recipes above are suitable for making a flip-flop pie.

You cannot turn the pastry over immediately after removing it from the oven, you need to let it cool for 5-7 minutes (but no more), then place the dessert on another dish. To do this, press the dish against the pan or form, and then turn it over with a sharp movement.

Pie with caramelized apples is an exquisite treat that is suitable not only for family tea, but also for festive table... Do you want to surprise your guests with an unusual delicacy? Try making a flavorful pie with an unusual filling.

Variety of desserts

There are many recipes for making caramelized apple pie. The dough can be cooked on or charlotte, or you can take any proven apple as a basis. Apples are in perfect harmony with various spices: cinnamon, nutmeg, vanilla, ginger. Such a filling is good with sweet biscuit dough, and with chocolate, and with sour sour cream. Depending on the variety, apples have varying degrees of sweetness, so sometimes a supplement like honey, brown sugar, or plain sugar is needed. icing sugar, which not only complement the taste of the treat, but also play a decorative role.

Caramelizing apples

It is the filling that is called upon to play the main party. have a pronounced bitter-sweet taste and persistent aroma. For the process, we need plain or water or apple juice and a small amount of butter. Before caramelizing apples, you need to peel them off - then they will be softer. Cut the fruit into slices, rings or half rings, be sure to remove the centers. Grease a skillet with oil and heat well. Add sugar and stir immediately with a wooden spatula. When it turns transparent, add the wedges and stir to distribute the mixture evenly. If you are using a juicy variety, you will not need liquid, and there will be plenty of it. But if the apples are not too juicy, you can add a few tablespoons of water. On average, the proportions of products are as follows:

apples - 1 kg;
sugar - 3 tablespoons;
oil - 50 g;
juice - 1 tablespoon

Change the proportions at your discretion, depending on the variety and the desired result.

Once the apples are soft and evenly covered with a viscous caramel, remove the skillet from the heat and place the wedges on a plate to cool slightly. This filling can be used to prepare a wide variety of desserts.

Sand cake

If you're looking for an easy-to-follow recipe that is guaranteed to give good results, try this recipe. Make a dough before caramelizing the apples. For him we need:

bakery margarine (or spread) - 120 gr.;
wheat flour - 1.5 cups;
egg - 1 pc.;
granulated sugar - 0.5 cups.

Beat eggs and sugar until fluffy. Separately combine room temperature margarine with flour, grinding the mass into crumbs. Add the beaten eggs, knead thoroughly and refrigerate, wrapped in plastic, for half an hour.

It is convenient to bake a shortcrust cake with caramelized apples in a pan with a low side. In an oven preheated to 190 o, it will cook in 20 minutes.

Cooking in a multicooker

Modern technology makes the task much easier. Even the caramelization process can be completely entrusted to an intelligent machine. Simply place the apples and sugar in a greased dish and bake for 20 minutes on the fry setting. At this time, do the test:

Whisk 3 eggs with a glass of sugar.
Add a glass of flour, beat again.
Season with a pinch of cinnamon if desired.

Pie with caramelized apples in a multicooker on the "baking" mode will cook in 45 minutes.

Fluffy biscuit

There are many ways to prepare this dough. It is prepared with boiling water, condensed milk, mineral water, lemonade, yogurt ... You can use any favorite biscuit recipe.

With caramelized apples, you can make a cake with an unusual shape, for example, with a notch in the center. Remember: never put apples on the bottom of the mold, otherwise they will burn. Better to pour the dough, and scatter the fruits on top of it, then they will drown and evenly distributed.

The following successful recipe can be taken as a basis:

3 eggs;
a glass of sugar;
100 ml oil (refined);
a glass of milk (hot);
1.5 cups flour, a pinch of vanillin;
a tablespoon of baking powder.

Beat the ingredients with a mixer, adding in the order in which they are indicated. The dough should be thick enough. The cake will bake for 30 minutes.

Caramelized Apple Puff Pie

If you need to cook inexpensive but very delicious dessert in the shortest possible time, use the ready-made puff pastry... Both yeast and yeast-free will do. Roll out the layer, place the caramelized apples on it, cut at an angle into triangles or squares and transfer to a greased form in random order. Such a cake will look very beautiful, because in shape it looks like a bouquet of roses. And for a crispy crust, simply dust the top of the pie with sugar before baking.

Here's another recipe for caramelized apple pie: Roll out a layer of puff pastry, lay out the slices in one layer, cover with another layer. Staple the edges together carefully. To prevent the dough from swelling, prick it with a fork, or better make small cuts.

Serving to the table

Pie with caramelized apples can be served with coffee or tea, light wine, fruit juice. To make the delicacy look beautiful, before serving, you can decorate it by sprinkling it with powdered sugar through a stencil.

Some foodies prefer to water ready-made pie home or chocolate icing... Fresh berries are in perfect harmony with it.

Peel the apples, cut in half and core. Cut apples into thin slices in a bowl, drizzle with lemon juice. Add sugar, cinnamon and nutmeg to the chopped apples.

Mix the apple slices well and leave for 1-2 hours.

During this time, the apples will let in a lot of juice, which must be drained into a separate bowl (the juice will be needed in the future).

To prepare the dough, sift the flour into a bowl, add cold butter (or margarine), cut into pieces, add sugar and baking powder.

Rub the resulting mass into crumbs with your hands.

Cover the cake pan with foil and send it to an oven preheated to 190-200 degrees for 30 minutes, then remove the foil and bake the cake for another 10 minutes. heat to half the volume (cook for about 10-15 minutes), then pour in hot cream, stir and remove the caramel from heat. If you want the caramel to be thicker and brighter, boil the juice longer.

Let the caramel cool slightly and pour over the hot apple pie. Leave it to cool completely.

Bon Appetit!

There are pastries that can make you fall in love with just one look, such as Amber Pie. I baked it countless times, and not only with apples, but also carrots and plums. Always the same success: everyone asks for more, because the pie turns out to be tasty, juicy, sweet, and most importantly, its appetizing appearance always makes you drool.
It is advisable to choose apples for caramelization not soft, but dense in structure and sweet and sour in taste. This time I bought apples called seasonal. It is not known what kind of variety, but they fit perfectly. juicy and dense, and interestingly, these apples did not even have to be doused with lemon juice. Their cut was not going to turn yellow.

The pie is made very simply, I would say that this is the most common charlotte, but only in a more attractive design.
For an amber pie, you will need a lot of apples - 1.5 kg. At first, the apples will occupy almost the entire capacity of the mold, but after caramelization, the apples will settle a little, giving way to the dough. For the caramel, I used butter and cane sugar. Dough - regular biscuit- for three eggs, a glass of sugar and flour.

I washed the apples and, keeping the skin, cut them into eight parts. removed the stalks. if your variety turns yellow in the cut, sprinkle with lemon juice. My apples are smart, their cut remained white even after a couple of hours.

For baking a cake, choose a larger form. In my case, this is a large frying pan with a removable handle. I covered the bottom of the pan with baking paper. shaved off the butter.

Put the prepared apple pieces in two rows, on the butter pieces. Apples took up almost the entire space of the pan.
As I wrote above, amber pies can be prepared with any other fruit and even vegetables. very good pie with caramel carrot circles. Only in this case I fill the carrots with water (about 0.5 cups) and, in addition to sugar, add a slice of lemon for taste.

Pour a glass of cane sugar into the apples. No cane sugar, no problem, regular white will do. The caramel will turn out to be light, but equally tasty. With a great love of seasoning, you can add cinnamon to taste. I honestly forgot.
By the way, amber pies can be cooked with any other fruits and even vegetables. A very good pie with caramel carrot circles. Only in this case I fill the carrots with water (about 0.3 cups) and, in addition to sugar, add a slice of lemon for taste.
I send a frying pan or a form filled with apples to an oven preheated to 200 degrees for 30-40 minutes.

In my free time, I made the dough like for a biscuit. In a deep bowl, lightly beat three eggs and a glass of sugar. Whipped just with a whisk without fanaticism.

A glass of flour was poured into the egg mixture, vanilla sugar and baking powder were added.

Stir until smooth so that there are no lumps. At first glance, it seems that the test is not enough. Do not worry about this, in the oven the dough will double or even triple.

caramel apples are so delicious that you want to eat them right away. But it's better to be patient, it will be even tastier.

Poured over the caramel apples with a layer of dough. I send the form back to the oven, lowering the temperature to 180 degrees.

The pie itself is baked a little less in time than apples, it all depends on the oven, but about 20-30 minutes. The magic aroma of vanilla and pastries will tell you that the cake is ready. The dough is browned and has grown tremendously.

And then, we wait ten minutes for the cake to cool down a little. We put a plate on the top and turn it over.

When turning the pie, remove all napkins. There is so much jam that I doused everything that lay below. And do not burn yourself, the syrup that comes out of the mold is very hot.

Look what a beauty! The cake does seem to be amber!

And this amber pie with caramelized carrots. Apple pie was not enough, I had to make an addition that evening. The missing apples were replaced with carrots.

Amber tart is especially delicious when it has cooled down and the fruit caramel turns into jelly. Delight your loved ones with delicious and attractive pastries!