Easter recipes for the festive table. Easter. Traditional recipes for Easter cake, Easter and other festive dishes. Traditional Easter dishes

We would like to offer you a menu for Easter 2019 with photos and recipes that have become classics for this holiday. Easter in 2019 falls on April 28th. It is advisable to plan the Easter menu in advance and start buying food little by little. This is a special holiday; special traditional dishes are prepared for it, Easter cakes are baked, eggs (pysanky) are painted and cottage cheese Easter is made. Christians observe Great Lent, which lasts seven weeks. The last days of fasting are especially strict, but on Sunday the brightest holiday of the year begins. Then comes the continuous week, when the whole week is meat-eating, unlike other weeks, where fasting days must be observed on Wednesdays and Fridays. All seven days the resurrection of Christ is celebrated, people rejoice, go to visit each other to be christened.

The main holiday for Orthodox Christians, Easter, is traditionally celebrated in a warm family circle. The traditions and customs of this bright day reflect the colorful history of our ancestors and awaken the warmest feelings in the soul. One of the most pleasant and colorful traditions is Easter treats - colorful krashankas and Easter eggs, beautiful Easter cakes and tender curd Easter. We offer you an excellent Easter menu option, which combines traditional dishes and modern treats. If any recipe from our selection interests you, then you can look step by step cooking with a photo if you click on the title.

What should be on the table at Easter

By tradition, the menu for Easter should include Easter eggs, Easter cakes, curd Easter, which can be replaced with a casserole with a lot of eggs, sausage, preferably homemade, a piece of boiled bacon and a horseradish root. Other dishes are at the discretion of the hostess.
We invite you to choose some interesting dishes from what you can cook for Easter on our website. All recipes are tested, rated excellent by experts, the dishes are very tasty and beautifully decorated. By clicking on the title of the recipe you are interested in, a detailed step-by-step preparation will open.

The main Easter dish, which must be on the festive table. Cottage cheese Easter is prepared from good quality cottage cheese, sour cream and dried fruits with nuts. It must be done in advance, because curd must be under pressure for at least half a day.
Now special pasochnitsy are sold, where gauze is placed, and a mass of cottage cheese with candied fruits is laid out in it, but if it is not there, it's okay, you can cook Easter cottage cheese in an ordinary bowl.
For cooking we need:
one kg good cottage cheese medium dryness and fat content;
a glass of sugar or half a glass of honey;
a total of two cups of chopped candied fruits (figs and raisins) and nuts of a different variety;
a glass of good fat sour cream, preferably homemade.
Sour cream can be substituted butter, it will take 200 grams. Sugar or honey can be replaced (or take 50 to 50) with condensed milk. Take any dried fruits and nuts to your taste, as long as the total volume is no more than two glasses. You can grate a chocolate bar, then Easter will be with chocolate chips.
Alternatively, syrup from raspberry, strawberry or cherry jam is added to give a delicate pink color to the finished dish.

Cooking

Knead the cottage cheese very carefully, you can grind it through a sieve twice, add softened butter or sour cream to it, then the rest of the ingredients and knead everything properly. Line the container with gauze, lay out the finished mass and cover it with the hanging ends of the gauze on top. It is necessary to crush everything well, compact and put oppression. You send the whole structure to the refrigerator, and in the morning you carefully take out the already prepared dish.

Appetizing snacks occupy a special place on any festive table, and the Easter feast is no exception. We invite you to include an original, tasty and easy-to-prepare herring snack in the menu for Easter 2018. In order to please your guests with this wonderful dish, you will need: lightly salted herring fillet, red onion, green sweet and sour apple, mustard, vegetable (sunflower) oil, table vinegar, lemon juice, salt and ground black pepper, sugar, as well as green onions and lettuce. To prepare the marinade, you need to mix mustard, lemon juice, sugar, vinegar and oil, beat everything gently. Cut the peeled onion into half rings, and grate the apple on a coarse grater, mix these ingredients and add ½ of the marinade. Spread the resulting mass evenly over the herring fillet, sprinkle with salt and pepper. Roll the fillet into rolls, the ends of which are fastened with toothpicks. Place the herring appetizer on a serving platter, sprinkle with chopped green onions, drizzle with the remaining marinade and garnish with lettuce leaves.

The technology of painting under Gzhel provides for a brush stroke using two paints at the same time and different pressing intensity. We offer you recipes with photos for Easter with the ability to color eggs with a unique technique. You will definitely succeed. Practice for a few minutes on paper first, it's really easy.
for painting Easter eggs under Gzhel we need:

eggs (can be brown);
gouache (acrylic paints) in white and light blue;
furniture varnish;
palette or sheet of thick paper.

First you need to prime the egg with white paint. and then draw blue rose petals. Next, draw the leaves and fill in the background. When the egg dries, cover the drawing with furniture varnish and dry it.
Easter eggs under Gzhel are ready.

Fragrant high and elegant Easter cakes are an obligatory attribute of the Easter festive table. We bring you a delicious recipe. Easter cake, which will become an irresistible decoration of your table on the bright holiday of Easter. So, for its preparation you will need: fresh and dry yeast, butter or margarine, wheat flour, chicken eggs, milk, granulated sugar and vanilla sugar, salt, cognac, dried fruits (dried apricots, raisins, dried pineapple and dried cherries), as well as candied fruits. For glaze you will need chicken protein, vanillin, sugar and lemon juice. You will also need some oil to grease the baking dish. Dissolve in warm milk fresh yeast, add sugar and dry yeast. Add a glass of wheat flour and mix thoroughly, put the dough in a warm place. Beat eggs with sugar, vanilla sugar and salt, add to the prepared dough. Then add raisins, which must first be washed and steamed, add chopped candied fruits and dried fruits. Then add melted and chilled butter (margarine) to the future dough and add cognac. Add the remaining flour and knead the dough. Knead the dough well and leave it in a warm, draft-free place to rise. Then knead the dough and spread on greased molds. Leave the dough to rise again, brushing the surface with vegetable oil. Bake Easter cakes in a preheated oven until a beautiful golden crust. Prepare frosting by whisking egg white with sugar, lemon juice and vanilla. Cool the finished cakes and decorate with icing.

Try to bake a very tasty cake according to a proven recipe. It must be prepared with soul and bright thoughts. It is desirable that no one interferes and does not get in the way. We offer you Easter cake, which tastes one of the best, and the dough does not get stale, no matter how much it costs.
Don’t let the complex composition scare you, in fact, the dough is prepared quite easily, and Easter baking according to this recipe always turns out. See recipes with photos for Easter, and read step by step recipe cooking cakes. Think positive and you will succeed.

Ever since the beginning of the celebration of Easter, homemade sausage must have been on the festive table. It was prepared in advance, and then delicious roundels were boiled or fried, and placed on the table in dishes right in rings, and next to them were pieces of boiled lard and, of course, a horseradish root. Now horseradish is rubbed on a grater and served in separate bowls, but before it was simply finely planed.

To make homemade sausages you will need:

pork and beef meat in equal proportions;
lard (half of one proportion);
gut packing;
spices to taste;
tea soda, vinegar and garlic.

Everything is ground several times, the intestines are stuffed, and sausages are formed. Each sausage is pulled with threads, and a garland is obtained. The finished product can be frozen and cooked, baked or fried before use.
See a detailed step-by-step recipe for Easter sausage with photos, it is very easy and simple to cook according to it.

As a main dish, we suggest including chicken wings in honey sauce in the Easter menu. They are prepared very quickly, and the taste will surprise even the most sophisticated gourmets.
We need a kilogram chicken wings, 4 tablespoons of soy sauce, honey, sour cream and mayonnaise one tablespoon each, grated ginger, garlic, salt and vegetable oil.
We prepare the marinade from soy sauce, honey, salt, ginger and garlic, put the wings there and leave for a while. then bake in a slow cooker or oven for about an hour, pouring the remaining marinade from time to time.
Sour cream and mayonnaise go as garlic sauce and served with ready meal.

Be sure to include the original Easter Egg salad on your Easter menu. It looks very nice and tastes just as good. For cooking you will need:
fried champignons with onion;
boiled eggs;
fresh cucumber;
a jar of corn;
ham or sausage;
olives;
green onions and dill;
mayonnaise, sour cream and salt.

You can use any ingredients, the main thing is to decorate the salad in the form of an egg. But according to this recipe, it turns out to be very tasty and beautiful in a section, as if a real egg was divided.

Very easy to make but amazing beautiful salad with pancakes "Bouquet of Roses" is prepared in advance. Gotta bake a dozen thin pancakes without holes according to your favorite recipe.
In addition to pancakes, you need boiled beets, grated with garlic and smeared with mayonnaise, and the salad itself.
For the base of the salad, you will need ham, mushrooms fried with onions, walnuts, boiled eggs and Korean carrot. Chop everything and mix, put on a dish in the form of a slide. Top with grated beets with mayonnaise.
Pancakes are also greased with beetroot paste and rolled into rolls. Cut into 2 cm columns and set tightly on the lettuce, opening slightly along the cut line. Lay the greens between the columns of pancakes. It looks very beautiful, the taste is spicy and pleasant, and the shock of guests at the sight of a spectacular dish will more than compensate for the time spent on its preparation.

In the category of salads, perhaps the most popular and delicious are salads with chicken. Chicken meat goes well with many ingredients, so the taste chicken salad always tender and rich. We offer you to include in your menu a win-win salad with chicken and beans. You will need the following products: smoked chicken ham, fresh bell pepper, parsley, fresh cucumber, salt and mayonnaise, as well as canned own juice beans. Peel the chicken, wash the vegetables and herbs, put the beans in a colander and rinse. Cut chicken, herbs and vegetables, add beans, season with mayonnaise, salt and mix. Serve on the table, garnished with herbs.

If your family prefers fish dishes, then the best treat for your household, without a doubt, will be juicy baked trout. In addition to the main ingredient - trout, you will need celery stalks, fresh champignons, lemon juice, onion and garlic, pepper and salt, cream, hard cheese, pickled cucumbers, as well as ground ginger and dried dill. Prepare the fish, grate with pepper and salt, sprinkle with lemon juice. Chop the onion, garlic and celery and fry until translucent. Add sliced ​​mushrooms. Then add dry spices, add cream and chopped cucumbers. Stuff the fish with the resulting mass and, wrapping it in foil, send it to the oven. Sprinkle the finished fish with grated hard cheese and send it back to the oven (do not wrap with foil) until an appetizing cheese crust. The taste of the dish is simply amazing!

delicious meat dish- this is the basis of the festive feast. We invite you to cook spicy baked pork ribs - a hearty and original treat that will perfectly fit into your Easter menu. In addition to pork ribs, you will need olive oil, onion, pineapple juice, lemon, soy sauce, balsamic vinegar and sugar. Prepare pork ribs and lightly bake in the oven, turning them over 1 time during baking. Chop the onion and fry until soft. To prepare the marinade, combine soy sauce, lemon zest and juice, pineapple juice, balsamic and sugar. Add the resulting marinade to the pan to onion, warm up and pour the ribs with marinade. Bake until done.

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There are only a few days left before Easter, so it's time to start compiling holiday menu. On this day, the closest and most Dear people, which means that the recipes for Easter dishes should be special.

boats of abundance

On Bright Sunday, colored eggs invariably flaunt on the festive table. Some of them can be taken to prepare a win-win snack. Gently peel and cut 8-10 boiled eggs in half. We take out the yolks and grind them with 250 g of canned cod liver. Add here 200 g of any grated hard cheese, 2 tbsp. l. mayonnaise, 2 cloves of garlic and salt to taste. Thoroughly mix the pate and fill it with halves of boiled proteins. We decorate them with sprigs of fresh herbs and lay them out on a large dish. These appetizing stuffed boats will not lie on it for a long time.

Ham with a secret

What can you cook for Easter besides eggs? Ham rolls with horseradish are a wonderful appetizer with a Russian flavor. For her, we need a slice of ham in thin wide circles. Finely chop a bunch of parsley and dill. Mix greens in a bowl with 4 tbsp. l. grated horseradish and 2 tbsp. l. sour cream, add salt and sugar to taste. Lubricate the ham slices with the spicy filling and roll them into tubes. We string on toothpicks and fix the rolls. They can be served on lettuce leaves with tomato slices. Such a savory appetizer will awaken your appetite and set you in a festive mood.

Spring colors

Since spring is in full swing, Easter dishes should be presented light salad from fresh seasonal vegetables. Cut into cubes of 2 large cucumbers and fleshy tomatoes. We chop 7-8 radishes into thin circles. Finely chop a large bunch of wild garlic and 8-10 stalks of green onions. To make the salad more satisfying and tasty, you can add 3-4 boiled eggs here. Mix all the ingredients in a salad bowl, sprinkle with lemon juice, salt and pepper to taste. It remains to fill the salad with low-fat sour cream or vegetable oil. And before serving, you can sprinkle the salad with sesame seeds - they will add subtle nutty notes to the dish.

radiant bird

Stuffed chicken has every chance of becoming the signature dish of the Easter menu. We rub a well-fed chicken carcass weighing at least 1.5 kg with coarse salt and masala spices, cover with a film and keep in the refrigerator for a day. Boil a glass of buckwheat until half cooked and mix it with roasted onions and 300 g of mushrooms. Salt the filling to taste and season with 2 tbsp. l. butter. Gently stuff the chicken soaked in spices with buckwheat and mushrooms, sew it with dense threads and place it in the sleeve. We bake it in the oven at 200 ° C for about 70-80 minutes. Ruddy fragrant will conquer guests with one look.

Pork in gold

Festive pork is what will truly make meat eaters happy. Pork tenderloin weighing 3 kg is stuffed with garlic cloves and kept in 2 liters of cabbage brine for 36 hours. Remember to turn the meat every 9 hours. Then, after thoroughly drying it, sprinkle it with a mixture of peppers, place it in a sleeve and bake in the oven for an hour at 150 ° C. Next, increase the flame to 190 ° C and cook for another 40 minutes. Now grease the pork with a mixture of 2 tbsp. l. olive oil, 2 tbsp. l. honey and 2 tbsp. l. soy sauce. In this form, put it under the grill and hold until crispy at 200 ° C. Juicy golden pork will make an indelible impression on everyone.

Salmon in the bush

Fish dishes for Easter are an unshakable tradition. Salmon with spring sauce will organically fit into the menu. Spray 6 fish steaks with olive oil, sprinkle with chopped celery stalk with rosemary leaves, marinate for 20 minutes. Grind in a blender 150 g of walnuts, a sprig of basil and tarragon with 1 tbsp. l. butter. Salt the steaks, spread the nut paste, orange slices on them and sprinkle with 150 g of hard cheese. Bake in the oven for 20 minutes at 180°C. Salmon with such an accent will definitely appeal to guests.

sweet art

Sweet festive Easter dishes are not only Easter cakes, but also elegant cookies. Mix 600 g flour, 2 tbsp. l. cocoa, ½ tsp soda, ¼ tsp. cinnamon, cardamom and cloves. Separately, beat 100 g of butter with 100 g of sugar, gradually adding 2 eggs, 120 g of honey, 2 tsp. lemon zest. We combine this mass with a flour base, knead the dough and cool for 2 hours. Then we roll out a layer 1.5 cm thick and cut out cookies with molds in the form of bunnies, butterflies, flowers, etc. Bake it for 15 minutes at 180 ° C. We fill the cornet with melted chocolate, apply along the contour and draw patterns. Those with a sweet tooth will snap up such a dessert in no time.

We hope these ideas have inspired you to create interesting dishes. The Easter table is a great opportunity to bring these ideas to life. And if you have verified holiday recipes Be sure to tell us about them in the comments.

The bright holiday of Easter is approaching. On this day (and throughout the entire holiday week), we want to surprise our loved ones with a rich, magnificent festive table. Someone uses time-tested recipes, while someone scours the Internet in search of unusual or even exotic dishes. Maybe our Easter menu will do?

Of course, the first recipe is Easter cake. I remember that as children we brought Easter cakes to school that our mothers baked, and I was always surprised that my friends’ Easter cakes almost did not differ in taste from the usual purchased rolls, except for more raisins ... But in the old days, everything was generously put into the dough for Easter cakes the most delicious, fresh, sweet, and the number of eggs in some recipes reached 60 (!) Pieces.

First, a few important rules:

1. During cooking, do not make noise, do not swear.
2. Get everyone out of the kitchen.
3. Flour for Easter cakes must be sifted.
4. You need the smallest sugar (or powdered sugar).
5. Milk and cream should be at room temperature.
6. To make the Easter cake yellow, add saffron to the dough or choose eggs with bright yolks (homemade). If it was not possible to get homemade eggs, then take the usual ones, separate the yolks from the whites, mix the yolks with salt and leave warm overnight.
7. The temperature in the room where you knead the dough must be at least 25ºС.
8. Do not open the windows!
9. You need to knead the dough for a long time and carefully. According to an old saying, the dough needs to be hit 300 times, so that later the guests praise the Easter cakes 300 times.
10. The dough should rise at least three times: when the dough is being prepared, when the whole dough is kneaded, and when it is in shape.
11. The dough for Easter cake should not be too liquid - otherwise the Easter cakes will blur, come out flat. But it should not be too steep either - the cake will turn out to be heavy and will quickly become stale.
12. Try to cut the kneaded dough with a knife - if it does not stick to the knife, does not reach for it, then it can be laid out in forms.
13. Forms for Easter cakes generously grease with soft (not melted!) Butter, you can sprinkle with breadcrumbs or semolina.
14. Lay out the dough in prepared forms, filling them up to half. When the dough rises flush with the edges, carefully place the molds in an oven preheated to 180ºС.
15. In order for the cake to rise evenly, you need to stick a long splinter in the middle and bake with it. After 1 - 1.5 hours (depending on the size of the cake), the splinter is taken out: if it is dry, then the cake is ready.

So the recipe

Ingredients:
800 g butter
1 kg. Sahara,
20 yolks,
1.5 l. milk,
120 g pressed yeast
200 g raisins,
50 g cognac,
2 tbsp. l. semolina for sprinkling molds,
3 kg. flour (approximately) ,
vanillin, lemon peel, nuts, poppy seeds, candied fruit - optional.

Cooking:
Dilute yeast in 1 stack. warm water, add 1-2 tbsp. flour, set for 20 minutes. to a warm place. Beat the yolks with sugar, add cognac with vanilla, milk, yeast. Mix and pour into flour, knead for 15 minutes. Gradually pour in melted butter, dry (this is important!) raisins, zest. Knead the dough for at least 40 minutes. The readiness of the dough is determined as follows: if the raisins pop out of the dough, and it “squeaks” itself, then it’s ready. Put in a warm place, covered with a towel. When suitable, lay out in prepared forms, filling them no more than 2/3, allow to distance. Bake 40-60 minutes (depending on size). Cool on its side (i.e. put out of the mold on a soft pillow, put on its side and cool, turning over carefully).

Custard cake (with tea)

Ingredients:
12 stack. flour,
1 stack milk,
4 eggs,
1 stack Sahara,
70 g pressed yeast,
2 stack strong tea,
½ stack melted butter,
1 stack raisins,
2 tsp salt,
vanillin or cardamom.

Cooking:
The night before (at about 8 o'clock), pour ½ stack of yeast. warm water, let rise. ½ stack flour brew ½ stack. boiling milk, stir well. Cool to warm, mix with risen yeast, add ½ stack. warm milk, salt, lightly beaten eggs, add enough flour to make a fairly thick dough. Knead it until smooth, wrap well and leave in a warm place until morning.

Early in the morning (at 6-7 o'clock) pour ½ stack into the dough. warm oil, stir and gradually pour in warm tea mixed with sugar. Then add spices, add little by little the remaining flour, dump the dough on the table and beat it until bubbles begin to appear in it. Put the dough in a greased bowl, cover and leave for 1 hour. Then put it on the table again, knead gently, gradually adding raisins, return to the bowl and let stand for another 30 minutes. Then spread out in forms, let go. Bake as usual.

The Easter menu is not complete without cottage cheese easter. Moreover, since ancient times, Easter was the most important dish on the festive table. Now it is prepared infrequently, and in vain - this is not only a landmark, but also a very tasty dish. In order for Easter to be a success, you need to follow some rules:

1. All products must be the freshest.
2. Cottage cheese must be put under pressure to remove excess whey (it is better to do this in advance by putting the cottage cheese in a gauze napkin and pressing something heavy on top).
3. Squeezed cottage cheese must be rubbed through a sieve twice (do not pass through a meat grinder!).
4. Cream - at least 30% fat.
5. Sugar is best replaced with powdered sugar.
6. Line the mold (pasochnik) with slightly damp gauze. If there is no form, then you can adapt for this any dish that you don’t mind making a hole in (a square plastic bucket, for example) and make a lot of holes so that the whey can drain.

Easter with boiled yolks

Ingredients:
1200 curd,
400 g butter,
4 cups heavy cream
15 yolks, hard boiled
sugar, vanillin to taste.

Cooking:
Rub fresh cottage cheese through a sieve, put butter, wipe yolks through a sieve. Mix together and rub for a very long time to get a solid mass. Then pour in the cream and, while pouring, grind without ceasing. When everything is crushed enough, put it in a mold, put it under a press until all the whey drains. Keep in a cool place.

Before use put on a dish, decorate.

Ingredients:
2 kg. curd,
10 eggs
400 g butter
800 g sour cream
700 g sugar
100 peeled almonds
100 raisins,
vanillin.

Cooking:
Rub cottage cheese and butter through a sieve, add eggs and sour cream. To stir thoroughly. Put the dishes on the stove and bring the mass to a boil, stirring constantly with a wooden spatula. Remove from heat and cool as quickly as possible (for example, put in ice water), also stirring constantly. Add sugar, vanillin, raisins, nuts to the cooled mass, mix and put in a bowl, tamping the mass tightly. Place a small weight on top. Put in the cold for a day.

Eggs- a mandatory attribute of the festive table. Dyed with onion skins, wrapped in bright celluloid or painted manually. But not only boiled eggs can be limited when compiling the Easter menu. Here is an appetizer recipe

Ingredients:
5 eggs
250 g meat
1 slice of white bread without crusts,
1 onion
100 breadcrumbs,
100 g dried white bread crumbs,
2 tsp mustard,
salt, pepper, herbs - to taste.

Cooking:
Prepare minced meat, onions and white bread soaked in milk or water. Add chopped herbs, salt, pepper, mustard to it. 3 hard boiled eggs. Wrap each egg in a mincemeat cake, forming a “case” ball. 2 raw eggs beat. Dip the "case" first in the egg, then in breadcrumbs, again in an egg, and then in white bread crumbs. Deep fry.

The usual can be arranged in the form of eggs, if you show skill and leave the shell of chicken eggs intact (for example, using eggs when baking Easter cake or when preparing Easter). To do this, the eggs must be carefully broken from the blunt end to make a hole of 1 - 1.5 cm, pour out the contents, and rinse the shell, dry it and put it in the egg mold. Prepare any aspic (from chicken, beef or fish), only cut the products in it into pieces of about 1 cm. Add carrots, yellow and red bell peppers for brightness. Mix with gelatin dissolved in the broth and pour over the shells. Put in the cold. Before serving, carefully break the shell and remove the aspic. Arrange on a platter with lettuce and herbs. Easy and beautiful!

Let's replenish the Easter menu with another recipe for a meat dish, which at first may seem difficult to execute, but with a little skill - and everything will work out. This . For this chicken (preferably a steam room, but it can also be defrosted) you need to “undress”. We cut the skin along the back and carefully remove it along with the meat from the ribs, wings and legs, cutting around the bones. Ideally, you should get a layer of meat on the skin. We spread it on the board with the skin down, beat it off as thin as possible (about 1-1.5 cm thick), sprinkle with salt, spices, and - attention! - dry gelatin. The filling for the roll can be frozen vegetables - a mixture of carrots, peas, bright bell pepper, string beans. We spread the mixture of vegetables on the meat layer and carefully roll it into a roll. We wrap the roll in several layers of foil as tightly as possible. We put in a preheated oven and bake for 40-50 minutes. Cool down. This dish is served cold. Gelatin, swelling, holds the roll together, and it does not fall apart when cut.

Real Russian kvass can be a great addition to the festive table. Invented over a thousand years ago, this drink knows no equal. Centuries-old experience shows that kvass contributes to the preservation of health and increases efficiency. But above all, it's just a very tasty drink. Several simple recipes brought to your attention.

Ingredients:
3 liters of water
700 g apples
300 g sugar
30 g yeast.

Cooking:
Boil apples, add sugar. Cool the broth to room temperature. Strain, add yeast diluted in warm water. Leave to ferment for 12-15 hours. Pour into bottles, store refrigerated.

If you put 150 g of honey and 70 g of horseradish grated on a coarse grater into fermented apple kvass, you get vigorous Petrovsky kvass.

If you have been fasting, then you need to leave it smoothly, gradually. The Easter menu should be not so much plentiful and varied as well thought out. Choose the lightest meals. Salads - with a lot of greens, but not multi-storey mayonnaise monsters, but classic 2-4-component ones (like "Greek" or "Caesar") with various dressings. Meat - preferably chopped, stewed or steamed. And most importantly - do not overeat! After all, it’s not for nothing that the word “break the fast” means “try a little”.

Larisa Shuftaykina

Original post by povarru

READ Culinary community Li.Ru - Dishes for Easter

Menu for Easter 2017

Icing for Easter cake protein

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Icing for Easter cake without eggs

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Kulich "Cruffin"

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Icing for cake orange

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Easter cake in the multicooker "Panasonic"

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Roll with cinnamon

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Easter cake with cherries and cranberries

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Layered salad "Royal fur coat"

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Icing for Easter cake viscous

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Cottage cheese "cake" for Easter without baking

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Glaze for Easter cake with lemon

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Snack cakes from herring

Baked cottage cheese Easter

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Cottage cheese cake in a slow cooker

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Diet icing for Easter cake

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Icing for Easter cake that does not crumble

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Marshmallow icing for Easter cake

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Easter "Royal" custard

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Delicious Easter cake with zest and candied fruit

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A traditional Easter dish made from cottage cheese - Easter without baking. This recipe includes the addition of dried fruits and raisins, but you can also add nuts, berries or even fruits to taste.

Layered salad with pickled mushrooms

To diversify the menu of the festive table, I want to offer you a simple, but rather interesting salad. Rich taste, wonderful combination of ingredients and a fairly simple process. Worth a try!

Easy painting of Easter eggs

If you want beautifully colored Easter eggs that look more like works of art, then here is a recipe for how to make a simple Easter egg coloring and get a beautiful result.

Easter cake

In this recipe, we will talk about how to make a cake for Easter. This is a luxurious recipe that I cook every year! Relatives and friends love this performance. Go!

Easter eggs with flowers

There are no options for decorating Easter eggs. They are painted with classic egg paints and natural dyes, decorate with stickers and decorative painting. You have one more option.

Dough for cake in a bread machine

The invention of modern kitchen helpers helps to cook without effort and in the shortest possible time. delicious dishes. Consider the recipe for how to make dough for Easter cake in a bread machine.

Easter cakes without raisins

Easter is a great holiday for all Christians. An obligatory attribute of its celebration are Easter cakes, painted eggs. Here I will tell you how to cook Easter cakes without raisins.

Cocoa cake icing

Each housewife has her own recipe for making Easter cake with icing. For lovers of experiments, we offer an option on how to make cocoa icing for Easter cake. Read the instructions and get started.

Turkey rolls with cheese

A recipe for how to cook turkey rolls with cheese can be made in advance, because the whole process takes a lot of time. I serve the rolls to the table already well cooled, so much tastier.

Chicken Snack Pie

To your festive table looked bright and spectacular, you need not only to serve it beautifully. See how to cook snack pie from chicken. This is a delicious solemn and beautiful pastry.

Vanilla curd Easter

Easter is coming soon, so I suggest you learn how to cook vanilla cottage cheese Easter. Easter is one of the main attributes of the bright holiday, so you need to treat it with love.

Classic cottage cheese Easter

Here is another variation on the theme of the most delicious recipe for making a classic curd Easter. I personally like this one: Easter is tender, melting in your mouth and mouth-watering! Exquisite dessert!

Yeast-free cottage cheese cake

We share a very tasty and simple recipe on how to cook yeast-free cottage cheese cake. It turns out light and interesting pastries in taste, which will appeal to the whole family, as well as guests. Very tasty!

Cookies "Crosses"

Cookies "Crosses" can be called sacred, because they are usually served during the Epiphany period for breakfast and washed down with consecrated water brought from the church. It can also be baked for Easter and other holidays.

Kulich in the multicooker "Redmond"

After tasting such a cake, your family and guests will be pleasantly surprised. Easter cake turns out surprisingly tasty, ruddy and fragrant. With the taste of Easter cake you will please everyone without a doubt, and the holiday will turn out well.

Eggs stuffed with chicken liver

Do you like to complement your festive table with interesting snacks? This is the option I would like to suggest to you. You and your guests have definitely not tried this yet. I recommend to remember and repeat!

Chocolate cake for Easter

Chocolate cake is not quite a traditional Easter dish. But such sweet pastries will be very popular with children and sweet lovers. Try how to make chocolate cake for Easter, surprise your family.

Fruit slicing for Easter

Any festive table can be decorated with simple fruit slices. Any seasonal or overseas fruits will do, the main thing is your imagination. See how to make fruit cuts for Easter.

Salad with carrots and croutons

Light, spring-like colorful, vitamin and refreshing salad. I will tell you the recipe for making a salad with carrots and crackers. This is a great recipe for Easter celebrations.

Cake "Fairy Tale"

This cake has many names. It consists of three different cakes that complement each other. It even looks like a soft cake with cream. Here is the recipe for how to make a fairy tale cake.

Easter gingerbread

Such beautiful and fragrant pastries will decorate your festive table. Easter gingerbread cookies can be presented as a souvenir to friends, and your children will enjoy eating them with pleasure. Happy Easter to you!

Easter cake is delicious

Easter baking is an important part of the holiday. Of course, you can buy ready-made, but the taste will not be the same, especially since it is not always fresh. Therefore, learn to make it yourself according to my recipe.

Greek Easter bread

If I hadn't been lucky enough to stumble upon this recipe by accident, I would never have known how to make Greek Easter bread. A very unusual and delicious pastry from Greece.

Boiled eggs for Easter "Chickens"

Diversify your Easter table with a delicious and original appetizer of boiled eggs in the form of chickens. Children will especially like this appetizer, by the way, they will be happy to help you prepare it!

Meat cuts for Easter

I offer you a simple and quick option on how to cook cold cuts for Easter. We will use 3 types of meat products - salami, boiled pork and chicken pastorma. It will turn out very tasty and satisfying!

Icing for Easter cake is thick

In this recipe, you will read about how to make thick icing for Easter cake. Probably, many people know this option, because it is considered classic and simple. And it only takes a couple of minutes.

Icing for Easter cake boiled

From my recipe you will learn one of the most simple recipes how to cook glaze for Easter cake boiled. It is suitable for covering many types of baked goods. But best suited to the Easter table.

The best gratitude is to quote the entry;)

Hello dear hostesses and hosts! Warm hello to you! 🌞

Remember in childhood, on the day of Easter, our parents, mothers and grandmothers laid a beautiful and plentiful table?

Easter cakes, Easter and other treats were being prepared from early morning, and all this was very solemn and magical!

And then the whole family gathered at a friendly table, beat eggs, tried Easter goodies and treated the neighbors. Golden memories!

I would like to continue this bright and kind tradition and again with pleasure gather at a cozy and spring-like plentiful festive table.

Therefore, today we offer you delicious easter recipes- a very varied and at the same time easy-to-prepare Easter menu.

We will consider the entire Easter table from Easter cakes to snacks and drinks!

You can choose several recipes at once for this wonderful bright holiday and please your family.

Easter baking recipes with photos

Traditionally, on the Easter table there are always a lot of pastries, fancy holiday goodies. 😍

We already have a big article about . Check it out if you want to bake a delicious and beautiful cake.

But, what would you bake for Easter besides Easter cakes? Let me suggest you some other wonderful recipes.

Very beautiful and fragrant pizza bread in a slow cooker

Look, what a beautiful, elegant bread!

It looks great on the table and creates a festive mood. 😍

Ingredients

• Flour - 800 gr
• Warm water - 500 ml
• Sweet red pepper - 1 pc.
• Dry yeast - 10 gr
• Sugar - 1 tsp
• Salami - 150 gr
• Butter
• Cheese - 100 gr

Cooking

This is yeast bread, so we start with dough. Let's take a part warm water, about 150 ml, add sugar to it and pour in part of the flour.

We stir. The consistency should be like thick sour cream. We leave the dough in a warm place to approach, it should increase in size and have a porous appearance.

In the meantime, the dough is gaining strength, cut the salami, pepper and cheese into cubes. They should be about the same size (1 cm).

When the dough is ready, add it to the remaining water and add flour in portions, begin to knead.

In the process of kneading, lay the filling and immediately mix it into the dough.

When it becomes difficult to stir with a spoon, put it on the table and continue kneading there.

At the end of the kneading, the dough should no longer stick to your hands.

Form it into a bun and grease with vegetable oil.

If you cook without a slow cooker, then place the bread in the prepared bread pan and in the same way let it stand for an hour in a warm place and rise.

The dough should at least double in size.

We set the multicooker to the Baking mode of your multi. Since everyone's appliances are different, the baking process is different.

Look in the instructions for your multicooker for how to bake bread in it. You may need to flip to the other side in the process, or the bread will be completely cooked through on one side. Cooking time will be approximately 2 hours.

If cooking in the oven, then set the temperature to 200 degrees and check the readiness with a wooden skewer.

This is how the bread turned out. Let it cool down completely and serve.

How beautiful he is! Cook with pleasure!

See also other recipes below, they are also very good.

Sweet wicker wreaths for eggs with poppy seeds

And a delicious treat and a beautiful Easter egg stand!

Ingredients

For the base you will need:

• Flour - 220 gr
• Sugar - 3 tbsp
• Salt - a pinch
• Grated nutmeg - a pinch (you can use: vanillin, cardamom, lemon zest, cinnamon)
• Egg - 1 pc.
• Butter - 50 gr
• Yolk - 1 pc.
• Dry poppy - 3 tbsp

for steam:

• Milk - 120 ml
• Flour - 70 gr
• Sugar - 1 tsp
• Yeast - 15 gr

For such beautiful spikelets, we need to prepare sourdough yeast dough.

All foods must be warm or at room temperature.

Take a spoonful of sugar, yeast and fill them with warm milk (not hot!), And also add flour.

Stir and leave in a warm place for 25 minutes. Opara should come up with such a magnificent hat.

We crush the dough, put melted butter, egg and sugar to it. Salt and sprinkle nutmeg.

In general, at this stage, you can add any spices - cinnamon, cardamom, you can add lemon zest, everything is optional.

Mix and begin to add the sifted flour in parts, kneading.

Yeast loves the warmth of hands and such a dough tends to become soft and stop sticking after a long kneading.

Therefore, you will need to knead it well for about ten minutes, and then put it in a warm place for an hour and a half, covering it with a towel or cling film.

During this time, it will rise, increase two or more times, become fluffy and soft.

It will be necessary to knead it and roll a long “sausage” out of it.

Cut this sausage into equal parts. From this amount you will get about 16 pieces, try to keep the number even.

We roll each blank into a long “string” and connect it in pairs.

We twist the blanks like a pigtail.

We form a ring and close up the edge well. Keep in mind that they will expand as they bake.

Therefore, at the preparatory stage, we need to leave large enough holes in the center, because the holes will decrease during baking.

Let the buns rise for 20 minutes in a warm place.

Well, the blanks are ready. Coat them with yolk and sprinkle with poppy seeds.

We bake at 180-190 degrees for 15-20 minutes, until a beautiful golden brown.

Very beautiful coasters for eggs and a delicacy in one! 😍

Easter sweet cake with dried apricots

Very tasty, fluffy and soft!

It is made in the form of a wreath or nest, in the center of which you can put real or decorative eggs.

Looks great on the table, beautiful and bright!

Ingredients

• Flour - 500 gr
• Warm milk - 200 ml
• Ryazhenka warm - 100 ml
• Eggs - 1 pc.
• Sugar - 80 gr
• Butter warm - 50 gr
• Salt - 1/3 tsp
• Dry yeast - 6 gr (1/2 sachet)

For filling:

• Dried apricots - 100 gr
• Raisins - 50
• Cognac/rum
• Jam - 50 gr

When working with yeast dough, we must not forget that all products must be warm - that is, at room temperature or a little warmer.

And, in addition, you need to take with you a good mood and positive, bright thoughts. Then the baking will be incredible!

Let's start with steam. To do this, take half the milk, it should be warm, but not hot.

Add a tablespoon of sugar to it, pour in the yeast and put 2-3 tablespoons of flour with a slide and mix well.

You will get a mass that resembles sour cream in consistency.

It's okay that now there are lumps, it's absolutely not scary.

The dough should be covered and put in a warm, draft-free place to infuse.

In the meantime, it rises in a warm place, prepare the filling.

To do this, dry the dried fruits well and dry.

Cover with a lid and let stand for 10-15 minutes so that they are well soaked.

Cognac, of course, optional. Although, even if you cook for children, there is nothing to worry about.

Because of boiling water, all alcohol will quickly come out of it, only a delicious aftertaste will remain.

In the meantime, our dough came up. Look how fluffy and beautiful she is!

It needs to be mixed, precipitated and work can begin.

We combine the egg with sugar and shake them with a fork or whisk.

We spread the whole dough to the egg mixture, add the remaining warm milk and, adding the flour in parts, we start kneading.

In the process of kneading, add warm fermented baked milk.

It can be replaced with low-fat yogurt or kefir, but if possible, do it with fermented baked milk, it will give a very good taste.

Also, in the process of kneading, we spread the softened butter to the dough, not all at once, but in pieces and gradually mix it into the dough.

In general, you should not rush with yeast dough, knead thoroughly, well, but slowly.

When the dough becomes difficult to knead with a whisk, put it on the table and continue to mix in the flour.

Yeast dough loves long kneading, and as you interfere, it will become soft, tender from rather dense and stop sticking to your hands.

When the dough is ready, grease a deep plate with oil, place the bun in it, cover with cling film and put in a warm place.

The dough will rise again for half an hour and will increase by two to two and a half times.

In the meantime, it fits, lush and beautiful, we will complete the work on the filling.

We recline dried fruits on a sieve and drain all excess moisture from them. They are full and smell delicious!

Grind them in a blender or through a meat grinder to get such a bright gruel.

Add jam or jam to it, but not too much so that the filling does not turn out to be too liquid.

Well, the filling is ready. When our dough has come up, gently knead it again.

It turned out very gentle, obedient, wonderful and really alive!

Roll it out into a thin layer. And on top of it, not thickly, we will apply the filling, evenly distributing it over the entire surface.

Now our task is to gently, without sudden movements, starting from the edge, evenly roll such a roll.

It will be long and quite thick.

On this ring we make beautiful cuts, petals. Please note that we do not cut to the end.

In total, there should be 16 such "petals".

It is convenient to first cut into 4 large parts, and then divide each of them into 4 more.

This will make it smoother. If the filling sticks to the knife during the cut, do not forget to remove it with a napkin.

We need everything to be neat and beautiful.

Now we begin to turn the petals inside out in pairs with the filling up so that a beautiful cut is visible.

We are not in a hurry, we do everything confidently, but carefully, because the dough is very soft.

Our preparation is ready. This is how the cake should come up again.

To do this, cover it with cling film, and on top with another towel and let it stand in a warm room for another half hour.

After that, grease with yolk so that the pastries are better browned and send to bake.

We bake at 170 degrees until a beautiful, golden brown.

The pie is just amazing! And beautiful and fragrant, and the taste is generally just incredible!

See how beautiful it looks in the cut.

You can come up with your own filling and it will turn out very cool too.

Such a cake remains soft and does not get stale on the second day.

The recipe is very successful. Try to bake such beauty on the Easter table, your family will definitely appreciate it!

Easter basket made of dough

Undoubtedly, such a basket will become the center of the Easter table along with Easter and Easter cakes!

Imagine how beautifully you can decorate it, and put it inside

Ingredients

• Flour - 500-600 gr
• Eggs - 2 pcs (1 yolk for lubrication)
• Milk - 250 ml
• Dry yeast - 2 tsp
• Butter - 75 gr
• Sugar - 1 tbsp. l
• Salt - 1/2 tsp

Before cooking, make sure that a good, spring mood is with you! 😊

And we begin to prepare the dough.

We will have yeast dough, which means that the kitchen should be warm, without drafts, cozy and quiet to work with this type of dough, then your pastries will turn out perfect.

1. Pour warm milk (35-38 degrees) into a large bowl, add sugar and yeast to it. Stir and leave in a warm place for 15 minutes.
2. When the yeast began to work, we break one whole egg into a bowl, and from the second egg we take only the protein, we separate the yolk, we will need it later for lubrication.
3. Pour in the warm melted butter. It shouldn't be hot! Let's stir.
4. Gradually, in parts, add the sifted flour.
5. Salt and continue kneading.
6. Leave the finished dough in a warm place to rise.
7. After the first rise, punch down and leave to rise again for half an hour.
8. Take a heat-resistant bowl (ceramic, enameled metal or glass shape) that is the right size for the basket base.
9. Turn the base upside down and wrap it with foil, which must be coated with vegetable oil.
10. Roll out the finished dough thinly and cut into strips. Leave the dough for the edging and the handle of the basket.
11. We place the strips on the workpiece vertically, remove the excess along the length.
12. We begin to weave a basket using horizontal stripes.
13. We braid the entire base and close up the dough so that it holds well.
14. We coat the basket with yolk and let them stand for 15 minutes.
15. We put in the oven at 180 degrees for 30 minutes.
16. Remove the cooled baskets from the base and remove the foil.
17. The edging for the basket and the handle are made according to the size of the basket and baked separately.

This is the case when it is better to see once than to read 100 times, so you can see the baking of such a basket in more detail in this video:

Makes a wonderful basket! Try it, it's not difficult at all, but how beautiful. 😍

Easter buns with stuffing

Glossy, soft, very tasty sweet buns, with a beautiful decoration in the form of a cross and delicious stuffing from raisins, dried blueberries and cranberries.

With an incomparable aroma of vanilla, cinnamon and orange!

Ingredients

For test:

• Flour - 300-350 gr
• Warm milk - 140 ml (about 38 degrees)
• Dry yeast - 6 gr
• Egg yolks - 2 pcs
• Sugar - 60 gr
• Butter - 40 g (melted)
• Vanilla extract (vanillin on the tip of a knife) - 1 tsp
• Cinnamon - 1 tsp
• Orange peel - 1 tsp
• Nutmeg - a pinch
• Salt - a pinch

• Raisins - 70 gr
• Dried blueberries - 50 gr
• Dried cranberries - 50 gr
• Orange juice - 100 gr

White dough (paste):

• Flour - 50 gr
• Water - 50-60 ml
• Sugar - 1 tbsp

To grease the buns:

• Yolk - 1 pc.
• Milk - 1 tbsp

Glaze syrup:

• Milk - 4 tbsp (hot)
• Sugar - 2 tbsp

Don't be put off by the impressive list of ingredients.

Such buns are actually prepared quite simply and without much effort.

Cooking yeast dough. Add a teaspoon of sugar and yeast to warm milk.

Leave them warm for 10 minutes to activate. On top of the milk active yeast foam cap will appear.

In the meantime, the yeast is starting to work, pour the washed dried fruits with orange juice so that they are saturated with it and take on its flavor.

Sift the flour through a sieve, add sugar, cinnamon, salt, nutmeg to taste, grate the orange zest and mix well.

The smell is already incredible! It remains only to add the yeast to the flour along with two egg yolks and melted butter. And we start the grind.

We begin to knead in a bowl, and then go to the work surface and knead with our hands.

Yeast dough loves the warmth of hands and active kneading.

Even if it seems sticky at first, do not rush to add flour, knead well for about 5 minutes and you will notice how it becomes soft and not sticky.

We put the finished bun in a greased dish, cover with cling film and leave it warm for about an hour.

During this time, it will do, and the hostess can do many other useful things during this hour.

When the dough is ready, drain the juice from dried fruits and blot them with paper towels to dry them.

The dough has risen and increased in volume. It is a beautiful light brown color, which was given to it by cinnamon.

We divide it into equal parts. You will end up with about 10 pieces in total.

We roll the pieces into koloboks and cover with cling film so that they do not wind.

Let them rest for 10 minutes.

Then we take a bun, flatten it and put the filling in the center.

We close it inside, pinch it well and roll it between the palms, giving the bun an even rounded shape.

Lay the buns on a baking sheet lined with parchment paper.

They will need to be covered with a towel and left for 50 minutes to increase in volume.

So, time passed, the buns puffed up, became big and lush.

We take the yolk, add a little milk at room temperature to it, shake them together and coat our buns with this mixture.

This coating will give them a beautiful shine and blush when baked.

Well, white decor is very easy to prepare.

This is a regular white dough, for which only flour, water and a little sugar are used.

Mix sugar with flour and, stirring constantly, start pouring water in small portions.

It is necessary to get a homogeneous, rather thick, but still fluid substance.

Put it in a pastry bag or a syringe and, having marked small grooves on the buns with a knife, we apply a white mixture in the form of a cross.

Due to the fact that the main dough is light brown, white will look very contrasting on it.

We put in the oven at 180-190 degrees for about 20 minutes.

While the buns are baking, prepare the frosting syrup for a magical shine.

To do this, add sugar to hot milk, stir to dissolve it.

Very simple! We take still hot buns from the oven and coat with such syrup.

It turns out incredibly fragrant beauty, amazing holiday buns! 👍

It actually takes longer to write than to do. Everything is very simple and not laborious.

Try to cook them for the Easter table.

Easter Nest Cupcakes

Beautiful and delicious dessert for Easter, table decoration!

Preparing very quickly, literally half an hour.

Ingredients

Recipe: for 12 pieces

• Flour - 200 gr
• Baking powder - 2 tsp
• Salt 1/2 tsp
• Soft butter - 100 gr
• Sugar - 110 gr
• Vanilla sugar - 1 tsp
• Eggs - 2 pcs
• Strawberry yogurt (or any other to taste) - 250 ml

• Soft butter (room t) - 60 gr
• Powdered sugar to taste - 3-4 tbsp. l.
• Creamy cottage cheese(from the fridge!) Almette, Hochland, Violetta, etc. - 140 gr
• Chocolate chips - 30 gr - for decoration
• Raisins or chocolate in colored glaze - for decoration

Brief description of the preparation

1. Mix dry ingredients: flour, baking powder, salt.
2. Beat butter with sugar, vanilla sugar and two eggs until fluffy with a mixer for several minutes.
3. Add half of the flour, continuing to mix everything, pour in the yogurt, and then the second half of the flour.
4. Stir until smooth, but not for long so that the mass does not condense.
5. Lubricate the form or take paper cells for cupcakes.
6. We spread the mass on 2/3 forms and put in the oven at 180 degrees for 25 minutes. Readiness is checked with a toothpick.
7. For cream, beat soft butter and powdered sugar, and then add curd cheese. Let's take it all together.
8. Cool the cream in the refrigerator.
9. We cool the cupcakes and decorate, covering the top with cream, laying out chocolate chips and multi-colored dragees.

You can see the whole process in more detail in this video:

As you can see, the recipes are not complicated and fast.

Let's now move on to the main, meat hot dishes. Mmm! 😊

Meat dishes for Easter recipes

If you are looking for something so delicious to cook for Easter from meat, then in our article you will definitely find a recipe to your liking!

Traditionally, meat is always present on the Easter table.

It can be as a modest cut of boiled pork, as well as interesting meat rolls and stuffed meat.

We suggest you try the following recipes.

Meat bombs with stuffing

Excellent meat dish, served hot. Prepare very quickly!

Ingredients

• Pork neck - 1 kg
• Cheese - 200 gr
• Mushrooms - 400 gr
• Onion - 2 pcs
• Salt pepper
• Boiled potatoes in uniforms 4-5 pieces
• Mayonnaise - 2 tbsp. spoons
• Butter - 50 gr
• Optional pickled cucumbers

Cooking

Pre-boil the potatoes in their skins, cool, peel and grate on a coarse grater. Saute mushrooms with onions.

Cut the meat into layers, beat off, salt and pepper. Cheese grate on a fine grater.

Then we use an interesting trick - we take a mug, grease it with mayonnaise and put the meat on the bottom so that the edges hang down.

We proceed to the layer-by-layer laying of the filling.

The layers go in this order: grated cheese, mushrooms with onions, pickled cucumber to taste, a piece of butter, grated potatoes.

We tamp the filling well and close it with hanging edges.

Then we simply turn the mug over onto a baking sheet covered with foil, and the meat with the filling falls out entirely in the form of such a ball.

If you have several mugs of the same size, then you will very quickly be able to fill several bombs at once at the same time.

It remains only to grease the blanks with mayonnaise and send them to the oven.

We bake at a temperature of 180-200 degrees for 20-25 minutes.

The meat should have a beautiful golden brown.

Ready! Remove the bombs from the oven and place them on the lettuce leaves to serve.

The dish looks very festive. It's quick and satisfying, the filling is amazing!

Stretchy cheese, mushrooms and potatoes. Yummy!

Take note, dear hostesses!

Juicy homemade ham

Easiest and fastest home recipe baked ham.

Ingredients

• Pork (or beef) - 1200 g
• Water - 1.2 l
• Salt - 3 tsp
• Peppercorns (I have a mixture of five peppers) - 1 tsp
• Garlic - 2 tooth
• Bay leaf - 1 pc.
• Spices for meat to taste

Let's prepare a marinade for meat, thanks to which it will be very juicy.

To do this, pour water into a saucepan and bring to a boil. Pour 2-3 tablespoons of salt there, 10 pieces of peppercorns and put a bay leaf.

Let simmer for 5 minutes, turn off and cool.

We put the pork in the cooled marinade so that it is completely hidden and put in the refrigerator for 4 hours.

After a while, take it out and blot it with a paper towel.

We rub the boiled pork with salt and seasoning for meat on all sides.

Make slits in the meat and place the garlic slices in them.

And the meat itself is laid out in a baking sleeve, piercing small holes in it from above with a toothpick so that excess air can escape.

We put in the oven for 60-80 minutes at a temperature of 190 degrees.

It turns out very juicy meat!

Chicken roll with cheese

Very beautiful, sunny and easy to prepare chicken roll.

Ingredients

• Hard cheese - 300 gr
• Eggs - 3 pcs
• Sour cream - 3 tablespoons
• Chicken breast - 500 gr
• Onions - 1-2 pcs
• Salt, pepper, dried herbs

Cooking

Break the eggs into a bowl and add sour cream and grated cheese to them. And also add greens for beauty there and mix.

Take a baking sheet, cover it parchment paper and distribute the egg-cheese mixture in a uniform thin layer.

We put in an oven preheated to 180 degrees for 10 minutes so that the roll grabs, but at the same time remains flexible.

Chop the onion and fry it until golden brown.

Pass the chicken fillet through a meat grinder or blender. Drain excess oil from onion.

Mix onion with meat, salt, pepper and mix well.

Spread the minced chicken on the browned base and also spread it over the entire surface in a thin layer.

Starting from the edge, twist the entire base into a roll, minced chicken should be inside.

Lay the roll seam side down and cover with foil.

The oven is still hot. We put the roll into it again for 20-30 minutes at a temperature of 180 degrees.

A couple of minutes before the end, open the foil and brown without it.

The roll is ready! Handsome, plump. Cut it into slices and serve.

It can be hot, or it can be cold.

Try it, very tasty!

Meat and potatoes with mustard sauce in the oven

The recipe from the series mixed everything, put it in the oven and forgot! 😉

Ingredients

• Any meat - 1 kg
• Potatoes - 8-10 pcs
• Onion - 2 pcs
• Eggs - 4 pcs
• Vegetable oil - 150 ml
• American mustard - from 50 to 100 gr
• Lemon flavored mustard - 2 tsp (regular + 1 tsp lemon juice)
• Salt - 2 tsp with a slide
• Sugar 1 - Art. l to taste
• Basil - 1 tsp
• Italian herbs - 1 tsp
• A mixture of peppers - 1 tsp.
• Garlic - 3 cloves
• Apple cider vinegar - 1-2 tbsp. l.

Cooking

First, let's make a delicious mustard sauce.

To do this, break a bowl of eggs, add vegetable oil to them (you can replace them with sour cream, it will also be very tasty, but then without vinegar), put mustard in the same place.

American mustard is sweet and not very hot in taste, while lemon mustard can be made by mixing ordinary Russian or Dijon mustard with lemon juice.

Salt, add all the indicated herbs (you can add your favorite ones to taste) and squeeze 2-3 garlic cloves.

We put 1-2 tablespoons of apple cider vinegar or you can replace it with 1 tsp of the usual 9%.

Now you need to combine all the components of the sauce, shaking it with a whisk.

We are just chatting, as if we are making an omelette, you don’t need to whip, especially with a blender, otherwise you will get mayonnaise.

When the sauce is mixed, taste it, if necessary, add sugar. The sauce should have a pronounced mustard flavor.

Cut the meat and potatoes into arbitrary pieces, onion into half rings or quarters.

Salt potatoes and meat with onions and put in a bag or baking sleeve, spread well inside and pour over the sauce.

Tie up the bag and once again gently stir everything inside, distributing the sauce and other ingredients.

We make small holes in the bag with a toothpick or scissors on top to let air out so that it does not inflate.

And put in a preheated oven at 180 degrees for 40-50 minutes. You can serve directly in the form by cutting the package and sprinkling the contents with herbs.

Beautiful, simple, very juicy! At the bottom of the package is a broth that can be poured over the dish when serving.

The dish is not spicy, despite the mustard, and even the kids will like it!

Delicious meat loaf

Appetizing and tasty Easter meat dish, which is prepared simply and you can feed the whole family!

The recipe saves time, it is so simple that it can be described in two words - kneaded and baked. 👍

Ingredients

• Minced meat (pork + beef) - 1 kg
• Eggs - 1 pc.
• Bread crumbs or breadcrumbs - 240 gr
• Milk - 240 ml
• Onion - 1/2 piece
• Dried garlic - 1/2 tsp
• Ground black pepper - 1/2 tsp
• Salt - 1 tsp with a slide
• Ketchup - 120 ml

For sauce:

• Apricot jam - 2 tbsp. l
• Any hot sauce - 1 tsp
• Ketchup - 170 ml

Cooking

In one bowl, mix minced meat with breadcrumbs and milk, add finely chopped onion, garlic powder, salt and pepper, as well as ketchup and an egg.

Mix everything well with your hands until a homogeneous structure. Almost done!

It remains only to put the bread in a greased form.

You can use a special one for bread, and if it is not there, then any other suitable one.

The main rule is to lay out tightly so that there are no gaps.

We heat the oven to 190 degrees and bake for 1.5 hours. After 45 minutes, grease the “roof” of the bread with a special sauce and bake further.

To make such a sauce, mix jam, ketchup and any spicy sauce, it will be very tasty, it goes well with meat.

We use part of the sauce for coating, and what is left is used for serving, to dip “bread” there.

You can eat both hot and cold! It is very, very tasty!

By the way, when laying it in a mold, you can hide boiled chicken eggs in it, it will also be very beautiful when slicing!

Salads for Easter are simple and delicious

On the Easter table, salads are very welcome.

As a rule, these are some light, spring vegetable compositions.

We have a large selection of dietary ones, they are all very beautiful and suitable for the spring table.

Well, here below we will offer you some great recipes!

Salad Cockerel

The most beautiful and very tasty salad with tender chicken liver for the Easter table!

Ingredients

• Chicken liver - 600 gr
• Cheese - 50 gr
• Corn - 130 gr
• Olives - 1 pc.
• Boiled eggs - 10 pcs
• Boiled carrots - 1 pc.
• Onion - 2 pcs
• Pickled cucumbers - 3-4 pcs
• Dill - 30 gr
• Green onion - 30 gr
• Salt pepper
• Mayonnaise - 250 gr
• Sweet yellow and red pepper

We will boil the liver in salted water for 30 minutes.

In the meantime, it is cooked, cut the onion into thin half rings and sauté it in a pan until soft and transparent.

At the same time, this will save the onion from burning.

Finely chop the cucumbers, grate the carrots.

Separate the yolks from the proteins and also rub them separately on the smallest grater.

When the liver is ready let it cool a little and cut it into pieces.

When all the ingredients are available, you can collect the salad, laying it out immediately in the form of a cockerel, smearing each layer with a mayonnaise net.

The order of the layers is:

1. Chopped boiled liver.
2. Pickled cucumbers.
3. Fried onion.
4. Carrot
5. Grated yolks.
6. Corn
7. Grated proteins

During cooking, coat with mayonnaise and from the sides so that you can also sprinkle with protein there.

We remove what has crumbled from the plate with a napkin. We need to get such a neat cockerel body.

It remains only to add eyes from olives, a scallop, wings and a tail from sweet pepper.

Place the salad in the refrigerator to firm up.

And, in fact, the longer it sits, the tastier it is, so it's best to make it at night.

And decorate just before serving, so that the greens and peppers do not wither.

Festive mood guaranteed! 😍

Salad Easter Bunny

Very original presentation! And the salad itself is delicious.

Ingredients

• Boiled chicken fillet - 400 gr
• Boiled potatoes - 2 pcs large
• Hard cheese - 100 gr
• Hard boiled eggs - 4 pcs
• Pickled cucumbers - 3-5 pcs
• Onion - 1 pc.
• Mayonnaise - 150 ml
• Salt and pepper to taste
• Beijing cabbage, olives, carrots - for decoration

We clean the potatoes and cut them finely. Also chop the fillet, cucumbers, chop the onion, and grate the cheese.

Clean the eggs. Finely chop two of them whole into a salad. From the remaining two, pick up the protein and grate on a fine grater, and send the yolks to the salad too.

Mix all chopped ingredients and season with mayonnaise. Put the resulting mass of lettuce on cabbage leaves, on a plate, trying to form a rabbit's body.

We fill the resulting figure with grated protein from all sides. In order to make eyes and a nose, we use olives, for ears, we use Chinese cabbage leaves.

Spread the sliced ​​carrots around. This is such a beauty! Most of all, this salad will appeal to children. 😊

Salad light and tasty without mayonnaise

A wonderful option for the Easter table, spring-style salad is light and very tasty!

Ingredients

• Beijing cabbage - 400 gr
• Sweet pepper - 1 pc.
• Corn (canned) - 300-350 gr
• Dill
• Parsley
• Salad dressing: lemon juice, mustard seeds, vegetable oil

Preparing it is very simple - wash and chop vegetables and herbs.

Drain the liquid from the corn and add it to the vegetables, salt to taste.

Season with lemon juice and mustard and stir. Bon Appetit!

Delicious with rice and canned fish.

Ingredients

• Canned pink salmon - 2 pcs
• Onion - 1 pc.
• Fresh carrots - 1 pc.
• Fresh cucumber - 2-3 pieces
• Juice of 1 lemon
• Dill - 50 gr
• Boiled rice - 125 gr
• lettuce leaves
• Salt, pepper, mayonnaise
• Lemon - 2 tbsp

Boil rice in salted water in advance, cool.

Grate the carrots on a coarse grater, salt and sauté in a pan until soft, 8-10 minutes. Carrots should not be fried.

Cut the onion thinly, pepper and pour it with lemon juice. Let it steep for 10-20 minutes.

Remove the canned pink salmon from the bones (if any) and knead with a fork.

Finely chop the dill and mix it with chopped cucumbers.

Salting cucumbers is not necessary so that they do not let the juice. You can do this right before serving.

We spread boiled rice on lettuce leaves and make a mayonnaise net on top of it.

Put the mashed pink salmon in an even layer on the rice, if desired, also coat this layer with mayonnaise.

Salt the lemon juice from the pickled onion, squeeze it a little and put it on the pink salmon with the next layer.

The next layer is browned carrots. And at the very top of the cucumber with dill.

Very beautiful! Let it brew for about an hour in the refrigerator, you can add cucumbers on top before serving and serve!

Salad with beets and prunes

Bright, elegant and very tasty option!

Ingredients

• Beets - 1-2 pcs
• Prunes - 30-50 gr
• Nuts - 30-50 gr
• Garlic - 2 cloves
• Salt to taste
• Mayonnaise
• Olive oil
• Lemon juice - 1 tbsp. l
• Pepper

Boil the beetroot and let it cool down to room temperature.

After that, remove the skin from it and grate the beetroot on a coarse grater.

Pour the prunes with boiling water and let stand for 15 minutes.

Finely chop the walnuts and squeeze the juice of half a lemon.

Pour lemon juice into the grated beets and salt a little.

Drain the water from the prunes, dry them with napkins, cut them into pieces and send them to the beets.

We also put chopped walnuts there, squeeze the garlic.

Mix everything and season with olive oil. Salad ready! You can serve it right away.

Fresh cabbage salad with magic dressing

Fresh, light and quick salad with a special dressing that makes it amazingly tasty!

Ingredients

• Cabbage - 1 piece small
• Green onions - 4-5 pcs
• Dill bunch - 30 gr
• Salt - 1/2 tsp
• Oil - 4-5 tbsp. spoons
• Lemon juice - 1 tbsp. l
• Sugar - 1 tsp
• Pepper - 1/4 tsp

Chop the cabbage into strips, chop the green onion and dill finely.

For dressing, mix vegetable oil with sugar and lemon juice, add a little salt and pepper - mix and season the salad.

Fast and easy! The salad turns out to be very fragrant, spring and fresh, just what you need for the main bright holiday of spring!

These Easter salads are very tasty and quick to prepare.

Now let's move on to snacks.

Easter snacks

Let's not forget about the appetizers for the Easter table.

They are very quick to cook and they make the table varied and beautiful!

appetizer tulips

Looks great, very tasty! Quick recipe. 👍

Ingredients

• Small tomatoes - 7 pcs
• Cheese - 200 gr
• Boiled eggs - 3 pcs
• Garlic - 3 cloves
• Onion feather - bunch
• Cucumber - 1-2 pcs

Grate eggs and cheese on a fine grater, squeeze garlic to them and add mayonnaise.

Mix this mass well - this is the filling.

Now we will prepare the "flowers" themselves.

To do this, we make a cruciform incision on one side of each tomato.

Through this incision, take out the core and seeds with a spoon.

And instead of them we lay the filling.

Put green onions on a plate, it will imitate tulip stems.

We put the tomatoes in the form of a bouquet and the chopped cucumber in the form of foliage. Ready!

Snack Chicken

Great fun snack. The kids will love it!

Ingredients

For the base:

• Eggs - 4 pcs
• Salt - to taste
• paprika - to taste
• Black pepper - to taste
• Mayonnaise - 2 tbsp
• Butter - 2 tsp
• Cream cheese - 2 tbsp
• Onion - 1/2 piece
• Pickled cucumbers - 2 pcs
• Celery - 2 pcs
• Green onions - 20 gr
• Tartlets - 12 pcs

For decoration:

• Eggs - 2 pcs
• Cream cheese - 50 gr
• Processed cheese - 100 gr
• Garlic - 1 clove

Finely chop the celery, pickled cucumbers and onions.

Onions are better to take purple or leek.

If you take the usual one, then it is better to scald it first so that it is not evil.

Chop up a little green onion for beauty. Cut the eggs into small cubes.

Mix celery, onions, cucumbers, eggs in one bowl.

For dressing, mix mayonnaise with cream cheese and butter, salt, pepper and paprika.

Stir well, season our snack and put it in the refrigerator for half an hour to soak.

At this time, we will make chickens.

Grate separately the yolks and whites of two eggs, as well as melted cheese on a fine grater.

Squeeze garlic into cream cheese if desired, mix it with pureed protein and melted cheese.

Mix the mass well so that it is homogeneous. And we begin to roll balls out of it, which we roll in grated yolk.

We make wings, paws and beaks from carrots, for the eyes we take black peppercorns.

We fill the tartlets with a snack, put the chicken on top.

Beautiful and provocatively turns out and spring-like warm! 🌞

Ham rolls with stuffing

Yummy for the holiday table!

Ingredients

• Ham - 250 gr
• Pickled cucumbers - 3 pcs
• Jacket potatoes - 2 pcs
• Boiled eggs - 2 pcs
• Canned green peas
• Dill
• Salt, pepper - to taste
• Mayonnaise

Cut a piece of ham into very thin slices, as many as you want to make tubes.

Cut the rest into cubes, mix with chopped potatoes, eggs, cucumbers, herbs and peas.

Fill with mayonnaise. You will get something like Olivier salad, which will need to be put on slices of ham and wrapped in a tube.

And it's quick, easy, and delicious!

Liver pancakes with filling

A good option for an Easter feast. The filling is very soft!

Ingredients

• Chicken liver - 500 gr
• Beef liver - 400 gr
• Eggs for dough - 4 pcs
• Eggs for spreading - 10 pcs
• Milk - 500 ml
• Flour - 6 tbsp. l
• Carrots - 10 pcs
• Onion - 4 pcs
• Sour cream - 3 tbsp. spoons
• Mayonnaise - 6 tbsp. spoons
• Garlic - to taste
• Salt pepper

Brief description of the preparation:

1. Chop the whole liver in a blender. Salt the resulting liquidish liver mass (about 2-3 tsp, see to taste) and pepper.
2. Break eggs into a bowl and shake with a fork or whisk, then send them to the liver. Pour in half of the milk and stir.
3. Sift the flour into the resulting mixture and pour in the remaining milk, stir.
4. If there are a lot of lumps left, use a mixer or immersion blender to make the mixture more homogeneous.
5. The dough will turn out liquid, but it is necessary that the pancakes turn out thin and it is easy to wrap the filling in them.
6. We fry liver pancakes. They are thin, soft and elastic.
7. For the filling, thinly slice the onion into half rings, then halve again.
8. Saute the onion until translucent, season with salt and pepper.
9. Grate the carrots on a coarse grater and send to the onion. Simmer until carrots are tender and add sour cream.
10. Grate boiled eggs on a thin grater, add garlic and mayonnaise to them, salt to taste.
11. We collect the tubes: put the pancake with the dark side down and coat it completely over the entire surface with egg spread.
12. Lay a strip of carrots with onions on the edge and wrap it in a tube.
13. Cut each tube in half and serve so that the cut is clearly visible. It will be very beautiful!

You can watch the preparation in more detail in this video:

The recipe is very good and fast! 👍

Easter drinks

It remains only to supplement our table with drinks.

Any refreshing natural juices, jelly, delicious homemade compotes, kvass and milkshakes are suitable for the Easter table.

See below for some proven recipes.

Delicious homemade orange kvass

Tasty, soft drink not only for Easter, but also for any table and for every day.

It is possible not only for adults, but also for children.

Ingredients

• Boiled water warm (not hot!) - 3 l
• Sugar - 300 gr
• Orange - 2 pcs
• Citric acid - 1 tbsp. l
• Burnt sugar - 3 tbsp. l
• Bread yeast - 5-6 gr

Well-washed oranges are cut into slices along with the peel and put them in a jar.

Add citric acid there, pour out all the sugar and put the yeast. Let's mix everything.

It remains only to add burnt sugar, which will give a beautiful orange color to the drink.

Pour three tablespoons of sugar into a saucepan with a thick bottom and begin to heat, stirring constantly.

Soon the sugar will begin to melt and melt, and gradually it will take on a dark brown color.

We let the finished dark caramel boil and turn it off.

Then we dilute it with boiled warm water so that all the burnt sugar dissolves.

You will end up with a concentrated, rather dark, sweet liquid. Pour it into a jar and stir, you will immediately see what a beautiful color the kvass will become.

We do not close the jar, put it in a warm place for fermentation for a day.

The amount of yeast is very small, so during this time they will all ferment.

After a day, close the jar with a lid and put kvass in the refrigerator. That's it, he's ready!

Serve chilled or at room temperature. A delicious drink for Easter.

Homemade berry jelly

Fragrant, natural, with a soft, sweet berry flavor, and at the same time elegant and bright.

This jelly will decorate your table and make it homely! Cooking it is very easy and fast.

Ingredients

• Frozen berries - 300 gr
• Sugar - 110 gr
• Water - 2 liters
• Starch - 1 tbsp. l. with a slide

Berries, without defrosting, spread in a saucepan and sprinkle with sugar.

Pour 2 liters of boiling water from the kettle and put on fire. Cook on low heat for half an hour.

At this time, dilute the starch by pouring it with a small amount of cool water and stirring well.

This mixture will serve as a thickener for our jelly.

Half an hour has passed and the future jelly needs to be filtered.

We will no longer need berries from it (you can leave a little for decoration), we leave only compote.

We put the strained compote back on the fire and pour the diluted starch into it.

Stir well, let it boil again and turn off. Kissel is ready! Very tasty and healthy.

Milkshake Raffaello

We decided to offer you not just a recipe for a classic milkshake, but such an interesting option with condensed milk and coconut.

The ingredients of this cocktail really resemble famous sweets. Delicious, both adults and kids will love it.

Ingredients

• Vanilla ice cream - 200 gr
• Condensed milk - 2 tbsp. l
• Coconut flakes - 1 tbsp. l with slide
• Grated almonds - 1 tbsp. l with slide
• Milk - 500 ml
• Cinnamon - for decoration

Place all ingredients in a blender bowl and beat for a few minutes.

Pour the cocktail into glasses, sprinkle with cinnamon or coconut if desired.

Very tasty!

Well, dear friends, this is delicious selection We've got recipes.

We hope that you have found dishes to your liking and now they will decorate your festive table for the holiday of Easter.

The editors of the Hostess online wish you happiness, health and spring mood! Happy holiday to you and each of you, we send warm greetings! 😘