What is a parfait - step by step recipes for making a light dessert at home with a photo. Parfait: recipe, cooking secrets Parfait recipe at home

Desserts are loved not only by children, but also by adults. And if you want something tasty, light and easy to prepare, then pay attention to the parfait. You can make it at home, and the ingredients can be found in the refrigerator of any housewife.

What is this dessert?

The name parfait is translated from French as “beautiful”, and it captures the essence, because the dish is really amazing. This is a cold dessert that resembles ice cream. It is prepared from cream, which is whipped with sugar (sometimes vanilla is added) and cooled or frozen well. The list of ingredients may also include egg whites, various fillers or flavors are often used: chocolate, fruits, juices, cocoa or coffee.

Initially, the dessert was French, and it has been known since the end of the 19th century (the first mention of it dates back to 1894). But confectioners also prepare an American version, which involves the addition of ice cream and other ingredients. Parfait is often served in a glass or other portioned container, laying different ingredients in layers.

cooking options

How to cook a simple but very tasty dessert parfait? There are a lot of options, and the most interesting ones will be discussed in detail below.

First

Fruit parfait will turn out very tasty.

List of required ingredients:

• one ripe banana;
• one small orange or tangerine;
• kiwi;
• 2/3 cup is enough heavy cream;
• half a glass of granulated sugar or powder;
• vanillin of your choice.

Cooking:

1. First you need to prepare the fruit. Peel the banana and either mash it with a fork or chop it in some other way. Kiwi also clean, puree, for example, using a blender. Mandarin or orange after peeling is best cut into small cubes.
2. Now do the cream filling. To do this, pour the cream into a sufficiently deep container, add sugar and immediately add vanillin. Beat all the ingredients until you get a strong foam.
3. Prepare any serving container and start forming the dessert. It is best to lay a banana layer on the bottom. Top it with a third of the cream. Next, put the kiwi puree, then again comes the creamy layer. And finally, an orange, which should also be covered with cream.
4. Send the parfait to the refrigerator or freezer to chill the dessert well.

Second

Those with a sweet tooth will definitely appreciate the amazing chocolate parfait. To prepare it you will need:

• 250-300 grams of dark bitter chocolate;
• two glasses of cream;
• four to five egg whites;
• 200 g of granulated sugar;
• two sachets of vanilla;
• six to seven tablespoons of almond or coffee liqueur (if children eat dessert, do not add this component).

Instruction:

1. First of all, whip the cream with sugar, adding vanilla. Whipping will take quite a long time, as you should get a stable and strong foam (if you turn the container over, it will remain in place).
2. Whip egg whites in a separate bowl until foamy.
3. Gently combine the cream with the proteins, but not whipping, but mixing, otherwise the airiness will go away.
4. In a water bath or just in microwave oven melt the dark chocolate, immediately mix it with the liquor. Next, cool the mixture slightly so that it acquires the consistency of liquid sour cream, that is, it thickens.
5. Pour the chocolate into the creamy-egg mixture in a thin stream, while gently stirring the entire composition. It is not necessary to achieve uniformity, if the dessert is a little layered, it will acquire a special charm.
6. Arrange the parfait in bowls or other containers and put it in the refrigerator to cool.

The third

You can make a refreshing mint parfait.

• 300 ml cream;
• a glass of granulated sugar;
• about 100 grams of fresh mint;
• 100 ml of water;
• two teaspoons of granulated gelatin;
• three egg yolks.

Cooking:

1. Mint leaves must first be washed, then dried well (a few can be left to decorate the finished dessert). Next, proceed to the preparation of mint sweet puree. To do this, bring 70 ml of water to a boil in a saucepan, dissolve half a glass of sugar in it, then add greens, after boiling, cook the mixture for a couple of minutes. Remove it from the stove, and then use a blender to beat until smooth.
2. Immerse the gelatin in the remaining cool water so that it swells. In the meantime, get on with the cream. Together with the yolks and half a glass of sugar, beat them thoroughly.
3. Put the mint liquid puree on the fire, bring to a boil again and completely dissolve the swollen gelatin in it.
4. Now you can layer the mint sweet puree and creamy yolk mixture (mint should come last). Refrigerate the parfait and serve garnished with mint leaves.

Fourth

Berry lovers will love this recipe.

Ingredients:

• 300-350 ml of cream;
• three eggs;
• a glass of sugar;
• about 12-130 grams of Mascarpone cheese;
• 250-300 g of cherries.

Process description:

1. Separate the yolks from the whites, beat the latter with 2/3 of the sugar until a stable foam is obtained.
2. Beat the yolks with the remaining sugar so that the mass becomes white.
3. Mix cream with Mascarpone, then beat with a blender or mixer to get a homogeneous composition.
4. Peel and chop the cherries (it is best to cut them into pieces so that the taste is clearly felt).
5. Combine the yolks, proteins, cream cheese mixture and cherries, at low speed of the mixer, beat everything gently.
6. Divide the dessert into serving bowls, refrigerate and serve.

1. Do not freeze the parfait, it is better to cool it. A frozen dessert will lose its richness of taste.
2. If you are layering the parfait, serve it in transparent containers.
3. If the composition includes eggs, they must be of high quality, because such a product is not exposed to heat treatment and may contain dangerous bacteria.

Bon Appetit!

Jan 8, 2017 Olga

IN different countries your favorite desserts. In Russia it fruit salad and cheesecakes. In America, cherry pie and cheesecake. In England - all kinds of puddings. Turkey loves baklava, and Italy is famous for its wide variety of tiramisu recipes. You can go on for a very long time.

Today we will tell you about another wonderful dessert - parfait. The recipe and other interesting information about this dish will be presented to your attention.

France is the birthplace of delicious desserts

This country is not only a trendsetter of high fashion, but also famous for all kinds of sweets. Not many people know that everyone's favorite charlotte and meringue were invented by the French. Desserts such as blancmange, grillage, mousse, profiteroles and others are also loved all over the world. Recently, another French dessert, parfait, has become very popular in many restaurants and cafes. What it is?

Delicate and airy

Parfait is a delicacy that literally melts in your mouth. In restaurants, this dessert is quite expensive. Its taste resembles ice cream, but unlike it, it is more tender. If we characterize the parfait in a few words, the recipe for which will be provided in the article, we get the following: a delicious, cold, fragrant dish. This dessert is definitely worth a try.

parfait recipe at home

To try this unusually delicious dessert, it is not necessary to go to a restaurant or other similar institution. Here are a few parfait recipes that you can easily make at home. Your family will certainly appreciate your efforts.

So, classic parfait. The recipe assumes the presence of the following products:

• cream cheese;
• cream;
• any berries or fruits;
• yolks;
• vanillin;
• Sahara.

The recipe looks like this:

1. The yolks must be thoroughly beaten. Add salt to the tip of a knife to speed up this process. You can beat with a mixer.
2. We take cheese, add sugar and vanillin to it. Beat everything until you get a homogeneous mass.
3. Take chilled cream. Whisk them and combine with the cheese mass.
4. Add yolks. Gently beat the whole mass.
5. Lay out in molds.
6. We put it in the refrigerator for several hours. Chilled dessert can be decorated with raspberries or strawberries.

Now that you know how to make parfait, you can make it in a variety of flavors. Love chocolate? Make a parfait with it. To do this, you can take cocoa powder or melted chocolate. Do you have frozen currants, raspberries, cherries or other berries? You can also use them in the preparation of a new unusual dessert. To do this, you need to cook berry syrup.

The sequence of actions in this case will be as follows:

• Take a glass or two of frozen berries. Put them on a plate and leave for two hours at room temperature.
• When the berries are thawed, crush them.
• Then add water, sugar and cook until boiling.
• Then remove from stove and refrigerate.
• Add to the main mass, laying out in layers.

We offer you another recipe that will undoubtedly appeal not only to adults, but also to children. It's a banana parfait. The recipe is quite simple. We need the same products that we used for the classic. With a few exceptions: we will not need soft cheese, instead we will take a banana and milk.

Recipe:

1. Beat the yolk together with vanilla and sugar into a homogeneous mass.
2. Pour a quarter cup of milk into a saucepan and bring it to a boil.
3. Pour milk into egg mixture.
4. Bring to a boil over medium heat, stirring constantly. We remove from the stove. We leave to cool.
5. In a mixer, grind the banana to a mushy state.
6. Pour the banana puree into the milk.
7. Add whipped cream.

Dessert is almost ready. It remains only to decompose it into molds and put it in the refrigerator to cool. Bon Appetit!

chicken parfait

Dessert can be prepared not only sweet, with the addition of berries, fruits and chocolate, but also with the addition of meat and vegetables. In any case, the dish will be tender and airy, like mousse. We offer you to get acquainted with another recipe. We will need: boiled chicken meat, milk, salt, butter, eggs.

Recipe:

1. Beat the eggs with a mixer. Pour them into milk.
2. Cut the meat into small pieces. Pour into milk mixture. Salt, add melted butter. Beat with a mixer.
3. Pour into molds, which are pre-lubricated with butter.
4. The dish is prepared within an hour. You can add a spoonful of cognac to the dough. Parfait will turn out more fragrant and spicy.

Little tricks

• All products from which parfait will be prepared (recipe with photos are presented in the article) must be chilled.
• The layers should not mix, so the dishes should be tall enough.
• The yolks must be beaten very carefully. So that a white foam forms.
• It is best to take transparent dishes for laying out the parfait so that the individual layers can be seen.
• Be sure to wash your eggs thoroughly. Also make sure they are fresh.
• To prepare a dessert parfait (you can come up with a recipe yourself), you can take any fruits and berries.
• You can add a tablespoon of cognac or liquor to the mixture.
• Before serving, a delicious treat must be thoroughly cooled.
• The finished dessert can be decorated with grated chocolate, nuts or berries.

Bon Appetit

Cooking delicious dessert won't take you too long. You can use our recipes or come up with your own. Do not be afraid to experiment, and your family will definitely appreciate it!

This traditional recipe cold starter from french cuisine, which is a very light soufflé based on vegetable or meat puree. Sometimes pieces of bacon, chopped vegetables, etc. are added to it. From French, the name of the dish is translated as "impeccable." In American cuisine, parfait is a delicious frozen dessert made from layers of whipped cream, egg whites and yolks, berry or fruit jam, jam. The decoration of this confectionery is cinnamon, cocoa, berries, pieces of fruit, crushed nuts or chocolate.

How to make parfait at home

Delicate French dessert has a simple manufacturing technology. A standard homemade parfait recipe includes light cream cheese, vanilla, berry syrup or jam, and chicken eggs. Here is what the sequence of actions looks like when preparing this confectionery product:

1. Separate the egg yolks from the whites, beat until you get a homogeneous thick mass.
2. Combine cream cheese with vanilla and sugar, beat until smooth. Add chilled heavy cream, continue beating.
3. Combine the cheese mass and cream of egg yolks, beat with a mixer.
4. To give the dessert a specific taste, enter the desired crushed product, syrup, cream, jam, jam or food flavoring and mix thoroughly.
5. Pack the mass in molds, cool to 5-7 ° C or freeze.
6. To prepare a multilayer confectionery product, divide the finished mass into several parts and lay them out, alternating with jam, ice cream, confiture, mousse or pieces of berries and fruits. After laying out the layer, cool the dessert - this will make the borders more even.

parfait recipe

The classic American parfait is made with cream, ice cream and berry jelly. All components in equal layers (from 3 to 5) are successively laid out on the bottom of a wine glass, champagne glass or tall glass. decorate ready meal a cap of whipped cream, chocolate chips, mint leaves. Making parfait at home is a simple task that requires only patience and accuracy. To sweet dessert it turned out delicious, beautiful, follow the recipe, do not rush.

classic

• Time: 90-100 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 245 kcal / 100 grams.
• Cuisine: French.
• Difficulty: easy.

Prepare yourself a beautiful delicate classic parfait with fresh berries. The airy dessert melts in your mouth, and juicy strawberries perfectly complement creamy taste mascarpone cheese. Serve pastry taken in low wide transparent glasses, through the walls of which their contents are clearly visible. When mixing the ingredients, leave 1-2 strawberry quarters for decoration.

Ingredients:

• mascarpone cheese - 200 g;
• granulated sugar - 5 tbsp. l.;
• cream 27-30% - 250 ml;
• vanillin - ½ tsp;
• fresh strawberries - 100 g;
• mint - 5 leaves.

Cooking method:

1. Combine mascarpone, sugar, vanilla. Beat until a thick homogeneous mass is obtained.
2. Whip the cream until the whisk begins to leave obvious permanent traces.
3. Combine the two masses, mix thoroughly with a whisk.
4. Rinse the strawberries with running water, remove the stalk, cut the berries into even quarters. Add them to cream.
5. Pack the resulting mass in small transparent glasses, put in the refrigerator. Garnish with mint leaves before serving.

Banana

• Time: 90-100 minutes.
• Calorie content of the dish: 256 kcal / 100 grams.
• Purpose: cold dessert.
• Cuisine: French.
• Difficulty: easy.

Prepare a delicate creamy parfait of ripe bananas on a bed of sweet thick cream. To keep the dessert better in shape and stay fresh, freeze it at a temperature of -20 to -15 ° C. So the confectionery product will retain its taste for a long time. Decorate banana parfait with ground cinnamon, large chocolate chips or creme brulee dessert sauce. The serving can be made more original by inserting a whole cinnamon stick at an angle in the center of the finished product.

Ingredients:

• ripe large bananas - 2 pcs.;
• condensed milk - 6-7 tbsp. l.;
• butter - 50 g;
• mascarpone cheese - 200 g;
• granulated sugar - 5 tbsp. l.;
• cream 30% - 250 ml;
• ground cinnamon - 1 tsp

Cooking method:

1. Peel the bananas, cut off the ends (3-4 cm to the center), cut the rest into slices 5-8 mm thick.
2. Using a blender, turn the tips of bananas, condensed milk and butter into a homogeneous mass. Arrange it in glasses, level the layer, put banana circles on top, set to cool.
3. Add sugar to the cream, beat until sharp non-falling peaks.
4. Add mascarpone cream cheese, mix thoroughly with a mixer for 3-4 minutes.
5. Expand the resulting air cream in molds, put the remaining circles of bananas on top, sprinkle with ground cinnamon, refrigerate.

Chocolate

• Time: 2 hours 20 minutes.
• Calorie content of the dish: 261 kcal / 100 grams.
• Purpose: cold dessert.
• Cuisine: Italian.
• Difficulty: easy.

Prepare a delicate chocolate-creamy parfait by adding Baileys egg liqueur to it. A delicious two-layer chilled beige-brown dessert is served garnished with small chocolate chips or large chips. An alternative serving option is more complicated, but looks much more attractive: freeze the parfait and melt the chocolate intended for decoration. Pour the hot mass over the top of the dessert and immediately remove the molds from freezing. The result will be a shiny, hard plate of chocolate on the surface of the confection.

Ingredients:

• milk chocolate - 90 g;
• cream 30% - 320 ml;
• chicken egg - 2 pcs.;
• granulated sugar - 5 tbsp. l.;
• vanillin - ½ tsp;
• Baileys liqueur - 20 ml.

Cooking method:

1. Separate the egg white from the yolks, beat, adding vanillin, sugar. Gradually add cream.
2. From tiles milk chocolate separate 2-3 pieces, leave to freeze inside the freezer.
3. Melt the rest of the chocolate in a water bath, combine and beat with 1/3. Pour in equal portions into small glasses, set to cool.
4. Add liqueur to the other part of the cream, mix thoroughly with a whisk.
5. Crush frozen chocolate pieces.
6. Remove the glasses from the refrigerator, put the liqueur cream in them, cool again. Garnish with chocolate chips.

Curd

• Time: 90 minutes.
• Servings: 4-5 persons.
• Calorie content of the dish: 162 kcal / 100 grams.
• Purpose: cold dessert.
• Cuisine: Russian.
• Difficulty: easy.

The curd parfait, decorated with red currants, is great for serving after a hearty dinner. Pureed cottage cheese, mixed with sour cream, vanilla and egg yolks, has a very delicate taste, complemented by a tart aroma of lemon peel. Such a confectionery product can be served as an independent dish or serve as a decoration for a light cake.

Ingredients:

• coarse-grained cottage cheese - 150 g;
• chicken egg - 2 pcs.;
• granulated sugar - 6 tbsp. l.;
• vanillin - 1 tsp;
• red currant - 1 handful;
• sour cream 10% - 100 ml;
• lemon - 1 pc.

Cooking method:

1. Rinse the berries with running water, remove the twigs.
2. Separate the egg yolk from the protein, wipe with sugar until a homogeneous mass is obtained.
3. Wipe cottage cheese 2-3 times through a fine sieve, add sour cream, egg yolk, vanillin.
4. Beat until a homogeneous airy mass is obtained.
5. Separate the lemon zest with a grater. Add to curd mixture, stir.
6. Pour into glasses, refrigerate.
7. Garnish with berries before serving.

strawberry

• Time: 150-180 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 193 kcal / 100 grams.
• Purpose: cold dessert.
• Cuisine: French.
• Difficulty: medium.

An airy confection prepared according to a recipe from French cuisine, perfect for serving with a cup of hot tea for an afternoon snack. Both creams used melt in the mouth, and their layers, separated by fresh berries, are easily distinguished from each other. The dish looks like the best desserts in the photos from restaurants and does not need additional decoration.

Ingredients:

• fresh strawberries - 150 g;
• cream - 200 ml;
• granulated sugar - 9 tbsp. l.;
• powdered sugar - 1 tbsp. l.;
• cottage cheese - 100 g;
• lemon - 1 pc.;
• chicken egg - 1 pc.

Cooking method:

1. Rinse the lemon. Separate the zest with a fine grater.
2. Wash the strawberries, remove the stalks. Grind 2/3 of the berries with a blender. Cut the rest in half.
3. Separate the egg yolk from the protein, add 4 tbsp. l. sugar, stir.
4. Wipe the cottage cheese through a fine sieve 2-3 times, beat, adding the egg yolk. Add lemon zest to curd cream.
5. Separately, beat the protein with the remaining sugar and cream. Combine them, add strawberry puree, mix thoroughly.
6. Put on the bottom of transparent glasses curd cream. Smooth the layer, cover with halves of strawberries.
7. Top with strawberry cream and garnish with powdered sugar. Refrigerate the parfait until serving.

Raspberry

• Time: 5-6 hours.
• Servings: 4-5 persons.
• Calorie content of the dish: 185 kcal / 100 grams.
• Purpose: cold dessert.
• Cuisine: American.
• Difficulty: medium.

Prepare a beautiful layered dessert of light cottage cheese cream and fresh raspberries, using simple jelly as a basis. The finished confection will turn out to be attractive, tender, very tasty and not too sweet. For extra garnish, reserve one berry per serving of parfait. Fresh raspberries can be topped with a topping of heavy whipped cream.

Ingredients:

• fresh raspberries - 100 g;
• instant gelatin - 2 tsp;
• chicken egg - 2 pcs.;
• fat-free yogurt - 150 ml;
• cottage cheese - 150 g;
• vanillin - 1 tsp;
• granulated sugar - 9 tbsp. l.;
• whipped cream - 1 bottle (250 ml).

Cooking method:

1. Heat distilled water to 80 ° C, dissolve gelatin.
2. Rinse raspberries, remove debris. Wipe through a sieve. Strain the resulting slurry and the remnants of the sieve with gauze. Press hard.
3. To received raspberry juice add 3 tbsp. l. sugar, stir. Enter the dissolved gelatin, mix.
4. Separate the yolks from the proteins, stir with the remaining sugar, vanilla.
5. Rub the cottage cheese through a fine sieve 2-3 times. Enter the yolk, yogurt, beat until smooth. Divide the cream in two.
6. Put the curd cream (the first part) on the bottom of small glasses, smooth the layer.
7. Pour the raspberry jelly blank on top. Refrigerate for 4-5 hours until completely set.
8. Submit the second part curd mass. Top with canned whipped cream.

Caramel

• Time: 3-4 hours.
• Servings: 5-6 persons.
• Calorie content of the dish: 298 kcal / 100 grams.
• Purpose: cold dessert.
• Cuisine: Italian.
• Difficulty: medium.

The original recipe for sweet-and-salty liquid caramel goes well with a light, creamy parfait. The dish comes out tender, beautiful, but very high-calorie. When pouring caramel into beaten egg white, remember to do this slowly, otherwise the cream will curdle and spoil. Use leftover liquid caramel sauce to garnish before serving.

Ingredients:

• cream 30% - 250 ml;
• cane sugar - 1/2 cup;
• salt - 1 tsp;
• distilled water - ¼ cup;
• butter - 50 g;
• chicken egg - 3 pcs.

Cooking method:

1. Take a heavy bottomed saucepan and heat it up.
2. Pour out sugar, pour in water. Boil until caramel starts to form. Don't stir.
3. Boil 50 ml of cream.
4. Separate the egg whites from the yolks, beat with a stand mixer. When the mass becomes thick, pour in a thin stream of 2 tbsp. l. sugar syrup without stopping the mixer.
5. Whip the rest of the cream, add the protein caramel cream.
6. Add salt, warmed cream to boiling caramel. Mix thoroughly, add butter. Leave to cool until the temperature of the caramel sauce reaches 20-25°C.
7. Put a part of the cream on the bottom of a transparent glass, smooth the layer, freeze.
8. Pour caramel sauce on top. Next - another cap of buttercream.
9. Refrigerate dessert.

Lemon

• Time: 20-30 minutes.
• Servings: 4-5 persons.
• Calorie content of the dish: 272 kcal / 100 grams.
• Purpose: cold dessert.
• Cuisine: American.
• Difficulty: easy.

Prepare a homemade delicate parfait with a very quick five-minute recipe from American cuisine. The key feature of the dish is the recipe, which is entirely made up of ready-made ingredients that do not require long or complex cooking. So, you can prepare a gentle cool lemon parfait half an hour or an hour before the arrival of guests.

Ingredients:

• lemon - 1 pc.;
• lemon jam - 100 g;
• sour cream 30% - 200 ml;
• granulated sugar - 6 tbsp. l.;
• mascarpone cheese - 250 g.

Cooking method:

1. Rinse the lemon, separate the zest with a fine grater.
2. Combine mascarpone cheese, sugar and sour cream. Beat until a homogeneous mass is obtained. Add lemon zest.
3. Divide two equal parts of cheese cream into serving glasses, layering it with lemon jam.

cheese

• Time: 60-80 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 240 kcal / 100 grams.
• Purpose: cold dessert.
• Cuisine: French.
• Difficulty: medium.

Make the most delicate chocolate-orange parfait based on airy mascarpone cream cheese. The dessert according to the recipe of French cuisine turns out to be melting in your mouth, sweet, and the taste of orange goes well with dark chocolate and cinnamon. To decorate a parfait, use whole cinnamon sticks or leftover chocolate pieces.

Ingredients:

• bitter chocolate - 50 g;
• cinnamon - 1 pinch;
• mascarpone cheese - 350 g;
• vanillin - 10 g;
• sugar - 80 g;
• large orange - 2 pcs.

Cooking method:

1. Rinse the orange, separate 2 teaspoons of zest with a grater.
2. Squeeze orange juice, add 30 g of sugar to it, mix. Boil until you get the consistency of a thick syrup. Leave to cool.
3. Add the remaining sugar, vanillin to the cheese, beat, divide in two.
4. Melt bitter chocolate in a water bath.
5. To half of the mascarpone cheese, add chocolate, cinnamon. Stir, refrigerate.
6. In the second half of the cheese, stirring constantly, add orange zest, syrup.
7. Make a two-layer parfait from the two resulting creams.

coffee

• Time: 90 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 208 kcal / 100 grams.
• Purpose: cold dessert.
• Cuisine: French.
• Difficulty: easy.

Prepare an airy creamy parfait based on sweet coffee syrup. This cool dessert is a little invigorating, just like real coffee. Remember that syrups do not need to be stirred during preparation. For serving, in addition to chocolate chips, you can use a cinnamon stick, which is perfect for a dark beige creamy cheese mass.

Ingredients:

• ground coffee - 4 tbsp. l.;
• mascarpone cheese - 250 g;
• milk 3.2% - 100 ml;
• sugar - 8 tbsp. l.;
• bitter chocolate - 20 g;
• vanillin - ½ tsp;
• chicken egg - 2 pcs.

Cooking method:

1. Freeze chocolate.
2. 1 st. l. sugar, pour 10 ml of water, boil. Evaporate to the consistency of a thick syrup.
3. Separate the egg whites from the yolks, beat. Pour in the sugar syrup in a thin stream. Leave to cool.
4. Brew coffee, add 3 tbsp. l. Sahara. Simmer until you get the consistency of a thick syrup.
5. Add the remaining sugar, vanillin, milk to the cheese. Beat, gradually adding coffee syrup.
6. Break up the chocolate.
7. Put the coffee parfait on the bottom of a serving glass, cool, garnish with protein cream, sprinkle with chocolate chips on top.

With yogurt

• Time: 5-6 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 154 kcal / 100 grams.
• Purpose: cold dessert.
• Cuisine: Russian.
• Difficulty: easy.

Airy yogurt-cherry parfait is perfect for a small feast or tea party. The dish turns out not too high-calorie, very tender, light. To prevent jelly from penetrating between the walls of the glass and the yogurt cream, freeze the workpiece before adding a piece of berries. The cherry itself in the recipe can be replaced with any other berry that will give a lot of juice.

Ingredients:

• yogurt 8-10% - 100 ml;
• cream - 200 ml;
• distilled water - 100 ml;
• cream thickener - 10 g;
• sugar - 80 g;
• cherry - 200 g;
• instant gelatin - 2 tbsp. l.

Cooking method:

1. Boil water, add gelatin, stir. Leave to cool.
2. Remove the pits from the cherries, set aside a third of the berries.
3. Pass the rest of the cherries through a fine sieve. Press the cake with gauze.
4. Add half of the resulting juice and 30 g of sugar to the dissolved gelatin, mix thoroughly.
5. Mix cream with thickener, sugar, yogurt. Beat, gradually adding juice.
6. Cut pitted berries into halves.
7. Put yogurt cream on the bottom of serving glasses. Put the halves of the berries on top, pour over the jelly.
8. Leave the parfait to harden at 5–7 °C for 4–5 hours.

With wine

• Time: 4-5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 257 kcal / 100 grams.
• Purpose: cold dessert.
• Cuisine: Italian.
• Difficulty: easy.

Prepare an airy cold wine parfait according to classic recipe Italian cuisine. Surprise your guests with the unusual taste of a cool cream-based dessert garnished with fresh wild berries. You can serve the dish with sweet berry jam, chocolate bar. Remember that any red wine, except sparkling, can be used in the recipe.

Ingredients:

1. chicken eggs - 3 pcs.;
2. dry red wine - 50 ml;
3. cream 30% - 200 ml;
4. blueberries - 1 handful;
5. powdered sugar - 40 g.

Cooking method:

1. Separate egg yolks from whites, add powdered sugar, rub.
2. Put the yolks on water bath, pour in red wine, stir.
3. Whip the chilled cream, gradually adding the yolks and wine.
4. Spread the resulting blank for parfait into silicone molds, freeze.
5. To serve, remove the parfait from the molds, decorate with fresh berries.

Video

The parfait is characterized by serving in the form of multi-colored layers, a combination of cream / yogurt, nuts and granola. Today we will prepare a parfait with avocado puree and frozen black and red currants. If you can’t find a granola bar, use muesli, and it is permissible to replace currants with other berries.

Dessert preparation time: 10 minutes. Yield: 2 small servings.

Ingredients

• ripe avocado - half a fruit
• granola bar or muesli with dried fruits + nuts - 1 piece / 2 spoons
• Greek yogurt or other favorite without additives - 125 g
• fresh or frozen berries - 1 tablespoon
• flower honey - 1 teaspoon

Cooking

What is parfait?

Translated from French, "parfait" means "impeccable, impeccable." A true classic parfait is a French dessert known since the 19th century. The idea is simple and beautiful, like everything luxuriously delicious: cream, vanilla, sugar and egg whites are first whipped and then frozen. Coffee, alcohol, chocolate chips, nuts and berries are additionally used as flavor accents. Parfait is served in glasses / bowls or on small portioned biscuits. Often - layers of different colors.

Prepared by freezing or chilling whipped fresh heavy cream, without baking.

parfait ingredients

As part of the pafe dessert ingredients, whipped fresh cream, for a richer taste, add beaten eggs with sugar, brought to a water bath until thickened, and then chilled, there should also be aromatic components that give the parfait an unforgettable fleur (this can be fruit extract, fresh or dried fruit puree, vanilla, coffee , chocolate, etc.).

If you look at it, then the classic parfait is nothing more than whipped and then frozen crème brulee, cooked with cream, but without baking.

The structure of the modern parfait served in European restaurants is very precisely organized - first they create the base of the dessert, which is saturated with aromas with the help of impregnation, then they connect it with the next layer of dessert, adding cold whipped cream, which was previously combined hot with egg yolk and sugar. Finally, this still life is decorated with whites whipped with sugar to complete the parfait and give it an elegant appearance.

The assembled dessert is placed in a cold place so that everything freezes well and forms a single flavor ensemble.

In France, parfait is served on dessert plates, in ceramic bowls, supplemented with whipped egg whites, and parfait can also be offered in thin tall glass glasses so that the structure of the dessert can be seen.

american parfait

Americans, who are also very fond of this dessert, prefer to mix much more ingredients in a parfait.

They include in its composition and granola (granulated muesli made from oatmeal, nuts and honey), and nuts, and yogurt, and liquors, and even gelatin fillers made from fruits. The top of the parfait in the American version is usually topped with whipped cream.

The history of the parfait

The history of the creation of the parfait dessert dates back to the distant 1894. In those days, there were no refrigerators in France, let alone freezers, ordinary ice was used. Parfait was mainly served at the royal table, the dessert was based on a whipped mixture of sugar syrup, eggs and cream. The high fat content of the dessert, which was achieved by introducing heavy cream, allowed to create a porous, airy structure - during whipping, the mixture was cooled with snow or ice, placing a container with ingredients there. In this case, the water crystals did not have time to form and the texture was very delicate, truly perfect.

Modern technologies also use this physical phenomenon - in the preparation of ordinary ice cream, it is also constantly stirred, while freezing.

Parfait and Harry Potter

Telling the story of the creation of the parfait, one cannot fail to mention the dessert, which is described in the Harry Potter book - "The Philosopher's Stone". It mentions that when Drsley and Harry were heading to the zoo, Harry ate the leftover knickerbocker dessert that Dudley had left for him. The latter complains that his first serving of the knickerbocker didn't have enough ice cream on top.

The well-known knickerbocker (English knickerbocker, as the people of New York, leading their genealogy back to the first Dutch settlers) is a dessert ice cream consisting of several layers, which is usually served in a large tall conical glass glass. It is eaten with a long dessert spoon.

The Knickerbocker is especially popular in the British Isles.

The dessert recipe was first recorded in the 1920s and can contain ice cream, whipped cream, fruit, and small meringues. All these fillers are laid out in layers and alternate in a tall thin glass glass. On top, the dessert is topped with fragrant syrup, nuts, whipped cream and sometimes a cherry.

By the way, the Americans also made serious progress in the topic of creating the knickerbocker and came up with the alcoholic citrus cocktail knickerbocker, the legend about it is also connected with the history of the resettlement of Dutch colonists with the often encountered surname Knickerbocker to American lands.

Parfait in England

And now - about the British understanding of the term "parfait". In the United Kingdom, when ordering a parfait from a waiter, be prepared to be served a delicate meat pate, which the British prepare from chicken or duck liver, ennobling its taste with liquor.