How to make pizza base at home. Delicious pizza base recipe. Basic pizza base

28.12.2021

Real pizza can be made at home, and pizza dough can be perfectly made at home. Homemade pizza dough must meet the main criterion for pizza dough: it must be elastic so that you can stretch it well with your hands and end up with a thin crust. How to make pizza dough correctly? - you ask. Well, let's look at how to cook pizza dough quickly and correctly. The recipe for pizza dough is recognized as even more important than the recipe for its toppings. Delicious pizza dough is the key to delicious pizza. It is very important to get thin Pizza dough. The recipe for thin pizza dough traditionally includes yeast. But yeast-free pizza dough can also be made. The yeast-free pizza dough recipe uses traditional yeast-free dough products as a starter. To do this, prepare pizza dough on kefir, pizza dough on milk. A quick and easy pizza dough can be made with instant dry yeast. Even if you don't have much experience with dough, you can probably make the simplest pizza dough. After all, for its manufacture you need flour, water, salt, sugar, yeast and butter. Ideally, yeast pizza dough is prepared from a mixture of ordinary and durum flour, but our ordinary flour is also suitable. At the same time, usually many tend to cook pizza dough quickly. Indeed, a quick pizza dough can be prepared in 20 minutes. We recommend that you take your time to get a good pizza dough. Just spend 10-15 minutes more. First, to get it done Pizza dough thin, you need to knead it well. This is the whole secret of how to make pizza dough: knead it for about 10 minutes until it becomes elastic, does not tear, so that you, like a real pizzaiolo, can stretch it with your hands to the size of a future pizza. The recipe for Italian pizza dough recommends letting it stand for 20 minutes, during which time the flour will swell and the yeast will play. As a result, your homemade pizza dough will not tear, which is very important in order to make a delicious thin pizza dough. In addition, the dough for Italian pizza is necessarily prepared with the addition of olive oil. If you still have questions, see how to make pizza dough with photo instructions. Follow the recipe step by step and you will have real pizza dough. A photo recipe will help someone who is still on “you” with the test. And do not be afraid that you will get a dry pizza dough, real pizza should not be wet. However, some people like fluffy pizza dough that is made liquid. Pizza batter is often prepared with kefir or sour cream, the flour is sifted so that it is saturated with oxygen, the soda is quenched with vinegar. The result is a fluffy batter that is poured into a baking dish.

The answer to the question of how to cook will be similar. Pizza dough in a bakery. Everything is even simpler here, since the main thing is to put the dough ingredients in the correct sequence, the machine will do the rest for you.

For a long time I tried to achieve the perfect pizza dough to make it work thin and crispy like in a real Italian pizzeria. And finally, I think I found the right recipe. Dough it is done quite simply, do not be afraid of the presence of yeast in the ingredients, because. it's a no-dough yeast dough and it's pretty hard to go wrong here, all the ingredients are just mixed together.

As with all Italian cuisine recipes, the key to success is the perfect pizza bases- quality ingredients. Take clean drinking water, no need to use chlorinated tap water, take quality premium flour, and, of course, I would not replace olive oil with sunflower oil. But, as always, the final decision is up to you, I only advise how to do better, in my opinion.

From the indicated amount of ingredients, 3 pizza bases, each with a diameter of about 30-32 cm, it's just that this is the maximum size that fits on my baking sheet. If you need only one base, divide all the ingredients by 3, if two - remember the school mathematics lessons. You can store it in the freezer, but it tastes much better fresh.

Ingredients

water 250 ml
flour 500 g
live yeast 25 g (or 7 g dry)
olive oil 20 g
sugar 5 g (1/2 teaspoon)
salt 5 g (1/2 teaspoon)

Cooking

In a large wide container, in which it will be convenient to knead the dough, pour slightly warm water (about 30 ° C), the water should not be cold, but it should not be hot either, because. at 50°C, the yeast stops its activity. Put the yeast in the water and stir until it is completely dissolved.

Add sugar and salt.

Pour in the olive oil and stir until the salt and sugar are completely dissolved.

We sift the flour through a sieve, this will not only help to avoid unnecessary impurities from entering the dough, but also enrich the flour with oxygen, which will undoubtedly improve our dough. Also, be careful, you may need a little more or a little less amount of flour than indicated in the ingredients, unfortunately, it’s impossible to say for sure here, because. different flour has different properties. If it helps someone, I use Preportovaya flour (probably sold only in St. Petersburg) or Makfa, and put exactly 500 g.

Now the most important thing is to knead our dough well. This usually takes about 10 minutes. As a result, the dough should completely stop sticking to your hands and bowl, but remain soft and elastic. If you have been kneading for quite some time, and the dough still sticks strongly to your hands, you may need to add a little more flour, if on the contrary - the dough has become very steep, add a little water and knead well again.

This is what a well kneaded dough looks like.

Now we divide the dough into three equal parts, if there are scales, we weigh it, each part weighs about 270 g, one part is one pizza base. We roll each part into a ball, put it in a plastic bag and leave it in a warm place for half an hour. If you do not plan to immediately make 3 pizzas, then remove the dough that is no longer needed in the refrigerator, it will also rise there, but not so quickly. During this time, you can make and prepare the rest of the ingredients for your pizza.

After half an hour, we take the dough out of the bag, it has slightly increased in volume. I usually roll out the dough on parchment, sprinkled with flour, and bake on it, because. it is very difficult to transfer a rather thinly rolled dough onto a baking sheet so that it does not deform, for this you need a special large pizza shovel, like in pizzerias, but I don’t have one.

Now a little more about rolling out the dough. Of course, the Italians will tell you that in no case should pizza dough be rolled out with a rolling pin, it must be stretched with your hands without touching the edges of the dough, this is how a pizza side is formed. You also need to twist the dough in your hands in different ways, twist it, including over your head, and then, of course, it will turn out perfect. If you want to try stretching the dough with your hands, try it. I experimented a lot with this and realized that in order to qualitatively stretch the dough to such sizes with my hands, so that it is uniform in thickness, you need to do this every day several times a day, working in a pizzeria. If you are good at it, you are a pizza master, but it takes me too much time, and the result is not perfect. So I roll out the dough with a rolling pin, but let's not tell the Italians about it.

So, sprinkle some parchment with flour.

We roll out the dough with a thickness of 2-3 mm, we try to ensure that it is rolled out evenly and is round in shape. If you can’t roll out an even circle, put a large plate or dish and simply cut off the bumps along it. But I don’t like to do this, because it’s not clear where to put the scraps and where to get a plate of such large sizes. So we are just trying to roll out an even circle - it's not very difficult.

For my baking sheet, I roll out a circle of 34-36 cm. We bend the edges 2-3 cm inward and close them well so that they do not come off during baking - this is how we will make the sides for our pizza, I spied this method in one of the pizzerias. As a result, we get a pizza with a diameter of 30-32 cm.

We put the sauce that you like on the base (you can do it according to this recipe).

Spread the sauce evenly over the base. Top with a little olive oil.

Together with parchment, transfer the dough to a baking sheet. Preheat the oven to the maximum temperature (250-270°C), bake for 5-10 minutes, until it is well browned on the bottom.

We bake the cake separately so that the dough turns out crispy and well baked. After all, if we put the filling on the raw dough and send it to the oven, then the cheese will already begin to burn, and the dough will not yet be fried to a crisp. Also, the sauce will remain liquid inside, and the filling can move off the finished pizza, but we don’t need this, do we? If you still doubt that the pizza base needs to be baked in advance, remember that pizzas are baked in ovens at 350-400 ° C, and no oven will give us such a temperature, so you have to get out.

We lay out the ingredients on the baked base, according to your desire or recipe and bake, now at the top level of the oven. So there it is, the perfect base for your perfect pizza! Using this base, you can cook, or any other to your taste.

There are guests on the doorstep, but your refrigerator is not thick? Such a situation, when you hear a phone ring, and into the receiver - we are already on our way, ... can occur to everyone. I have a ready-made pizza base in the freezer in case of unexpected guests. This little secret of mine on how to quickly cook dinner or a snack has saved me more than once. After all, you can’t offer ordinary sandwiches to your friends, especially if they stopped by with a bottle of good wine.

You have to give credit to whoever came up with the frozen ready-made pizza base. Quick, easy and no need to mess around with the dough when you don’t have time at all.

So, I have at my disposal a package of ready-made already baked pizza crusts in the amount of two pieces. You can almost always find them in the departments of frozen convenience foods.

The filling for such an express pizza on a ready-made basis is prepared from what is in the refrigerator. Pieces of boiled meat, baked chicken, fried minced meat. sausages or cold cuts. You can put any frozen vegetables, the main thing is that you still have cheese and tomatoes on hand, in extreme cases, tomato paste or ketchup - and a delicious pizza on a ready-made basis will not only be tasty, but also fast. I had the following list of ingredients on hand for a simple pizza recipe:

Ingredients:

ready-made frozen pizza crusts - 2 pcs.,
ham,
pickled mushrooms (or fried),
olives,
tomatoes,
bell pepper,
mayonnaise.

Cooking process:

With pizza crusts, it is better to do as stated by the manufacturer on the package, it will indicate whether the base needs to be thawed or not. My instructions said to defrost the pizza crusts. You can do this in different ways. You can just take it out and wait until it thaws on its own. Can be thawed in the microwave. And you can put in the oven for 5 minutes on parchment or foil.

While the oven is heating up for baking, the cakes will be defrosted.

Cooking ingredients for quick pizza.

We cut the ham into thin slices, bars or large cubes. Pickled mushrooms need to be filtered. We cut large mushrooms into cubes, smaller ones into plates. Drain the brine from the olives and cut them into rings. Quick pizza tomatoes can be scalded if you don't like the skin. Make an incision in the skin and remove the skin. We select large tomatoes. Cut the tomato into rings with a very sharp knife. For beauty, take bell peppers of different colors - so the pizza from the finished base will look more colorful. 2 halves of medium peppers will be enough.

The surface of the cake should be smeared with some kind of sauce, in a quick version - with mayonnaise, since the base is a bit dry. By the time the guests arrived, I didn’t even have a package of mayonnaise in the refrigerator, so I quickly prepared homemade mayonnaise using a blender from vegetable oil and yolk.

Spread the pizza toppings on top of the prepared base.

Put the ham or sliced \u200b\u200bin the first layer. We try to lay out large slices so that everything goes to a piece of meat.

Now lay out the tomato slices.

Pour over with mayonnaise again if desired and generously sprinkle with a layer of cheese, grated on a coarse grater. Put on the finished basis in a preheated oven and bake for 5-8 minutes at a temperature of 220 degrees until the cheese is melted.

Pizza on the prepared basis in the microwave

If you have a microwave, then you can cook pizza in it.

Set the power to 700W and the cooking time to 3 minutes. When the appliance rings, the pizza is ready.

Pizza on ready-made cakes in a slow cooker

You can bake pizza on the finished basis in a slow cooker. The only negative is that you need to pick up the cakes exactly in diameter or trim them with a knife (which is not very convenient to do). Otherwise, the cake will not fit into the bowl.

Do not pour anything on the bottom, just lay the finished cake, and the filling on it. We set the “baking” mode for 20 minutes. The cheese will melt, but the top won't brown if you don't have 3D heat. Let the pizza cool slightly and turn the bowl slightly on its side, the pizza itself will fall on your hand.

This is how quickly and tasty you can feed unexpected guests or a very hungry husband with pizza.

Bon appetit and good recipes!

Sometimes, when you come home from work in the evening, you really want to relax, and not stand all evening at the stove preparing dinner for the family. And in this case, semi-finished products and various food preparations are very helpful. Today I propose to use one of these blanks as a pizza base and feed the family tasty and fast. pizza from pizza base))) (I apologize for the tautology, it's a funny combination).

From this article you will learn:

What you need to make pizza from a pizza base:

pizza products

320 g pizza base (2 cakes);
200 g boiled sausage (ham);
100-150 g of Jaeger sausages (or any other smoked meats);
3-4 fresh tomatoes;
1 large bell pepper;
4 tablespoons of ketchup;
100-150 g of hard cheese;
a few sprigs of parsley and dill.

How to make pizza from a pizza base?

First you need to get the pizza base out of the freezer to defrost. Meanwhile, prepare the pizza ingredients.

Boiled sausage cut into small cubes.

sliced boiled sausage

Jaeger sausages cut into thin circles.

slicing Jaeger sausages

We clean the Bulgarian pepper from the core and veins. We cut into thin strips.

sliced bell pepper

Tomatoes need to be washed and cut with a sharp knife into circles or semicircles.

tomatoes for pizza

Finely chop parsley and dill.

chopped greens

Now turn on the oven - let it warm up. And in the meantime, we will collect pizza.

On two baking sheets lined with baking paper, spread over the pizza base. We squeeze out each cake for 2 tablespoons of ketchup and evenly distribute it throughout the cake.

The first layer lay out different types of sausages.

layer of sausage

In the second layer, lay out half circles of tomatoes and straws from bell pepper.

Sprinkle with chopped herbs on top.

layer of vegetables

Grate hard cheese on a grater to cover the entire pizza. I grate directly over the pizza, as long as I keep the grater low so that the cheese falls in the right direction.

layer of cheese

We bake pizza in an oven preheated to 200-220 degrees for 10 minutes.

ready pizza

Now dinner is ready! A quick pizza made from a pizza base will feed the whole family, and the hostess will be able to relax after a working day and watch her favorite TV series!

Nagotovili.ru, as always, wishes you successful culinary creations and allow yourself to rest at least a little!

14.03.2018

A five-minute dish that can be prepared from a set of products in the refrigerator is pizza on a ready-made basis in the oven. The main thing is to buy a cake in advance in the store, and you can always whip up a hearty and tasty meal.

Purchased blanks are suitable for pizza of any kind. They have many benefits. You don't have to fiddle with the dough and worry about it not turning out the way it should. The factory base is guaranteed to be delicious. Its use will significantly reduce the cooking time and free you from the need to sow flour and wash a mountain of dishes.

In the store you can find blanks of two types. Some are already baked cake. Before spreading the filling on it, it should be sprinkled with cold water and put in a heated oven for a couple of minutes.

The second variety is the frozen base. It needs to be defrosted first. To do this, it is enough to leave the workpiece for 5-10 minutes on the table, and then take it out of the plastic packaging. Transfer the base to a baking sheet greased with oil or lined with parchment paper or foil (you can use a baking dish for bakery products) and “conjure” over the filling.

Three delicious topping ideas

Everyone can invent their own toppings for the finished pizza base, arbitrarily adding or removing some ingredients. But the preparation of this dish should always begin with the obligatory stage - the cake must be covered with a mixture of mayonnaise and ketchup (you can use mustard). Then proceed to the main and most interesting stage - the formation of the filling.

Important! To make pizza on a ready-made base in the oven really tasty, and not overdried and tough, bake it for no longer than 10 minutes!

Recipe one: chicken plus pineapple

Although gourmets say that it should be prepared only on a “home-made” dough, pizza at home on a ready-made basis (an improvisation on the theme of the famous Hawaiian) will turn out just as well. Try it and you will see for yourself!

Compound:

300-350 g boiled chicken fillet or thighs;
a jar of canned pineapples;
cheese "Mozzarella" - 50 g, "Parmesan" - 100 g (however, you can replace them with another variety);
2-3 sprigs of basil, a few green onion feathers.

Cooking:

Note: let the pizza sit on the counter for 15 minutes before putting it in the oven.

Compound:

assorted fish - shrimp, squid, mussels, octopus meat;
green olives.

Cooking:

If the seafood is raw, then boil them first (according to the instructions). If they are in canned form, then simply cut them into small pieces and put them on a base smeared with sauce.
Cover the seafood with thin slices of cheese.
Arrange the olive halves on top of the cheese layer.

Recipe Three: Only Vegetables in Pizza

If you do not eat meat, this is not a reason to refuse delicious food. Homemade pizza on a ready-made basis can be made with a vegetable filling. It's light, low calorie, and delicious.

Compound:

one eggplant;
a couple of tomatoes;
100 ml of sauce;
bell pepper;
2 zucchini;
cheese - 150 g.

Cooking:

Tip: Slice vegetables about 5mm thick.

Most often in the home menu there is pizza with sausage on a ready-made basis. The secret of its popularity is simple - it includes ingredients that do not require preliminary heat treatment. That is, you do not have to boil or fry anything.