Plum marshmallow in the isidry dryer. Pastila from plums in an electric dryer. Sugar free plum pastille

10.04.2022

Plum pastille - very tasty! Plus it's very helpful! Fruit or berry marshmallows are recommended to replace sweets for children - after all, these are natural products, proven, tasty and without preservatives. Adjust the amount of sugar to your taste, if necessary, you can not put it at all or add a minimum.

The only disadvantage of making plum marshmallows at home is the long drying process over time. Keep in mind that the thicker the layer of marshmallow, the longer it will take to dry it.

So let's get started! Take plums, water and sugar.

Wash the plums, dry them and remove the pits.

Put the plums in a saucepan. Let's add some water.

Boil for 15-20 minutes, until soft.

Add sugar and cook until it dissolves.

Puree the mass with an immersion blender. We’ll boil it down to a thick one - the better you boil the mass, the less it will have to stand in the oven. But be careful not to burn!

Pour the boiled plum sweet mass onto oiled parchment or a silicone mat and put in an oven heated to 90-100 degrees for 4-6 hours. The oven must be ajar - I insert a wooden spatula into the door, this is necessary so that the moisture evaporates.

The finished marshmallow of plums should be elastic and not sticky. We take it off, put it on powdered sugar, cut into figures, rolled into spirals and stored in a tightly closed jar.

Happy tea!

Pastila is a sweet that has been known for a long time, but now it is prepared quite rarely, but in vain. It can be eaten even by small children and nursing mothers, because it is absolutely natural, contains many vitamins and trace elements. Plus, it's a low-calorie treat. Marshmallow is prepared from fruits and berries, apples, pears, plums, currants, apricots, peaches are more often used. Let's focus on making plum marshmallows.

Choose ripe fruits for cooking, you can overripe. They should be thoroughly washed, the bones can not be separated, if in the future you grind the puree through a sieve. Putting sugar in marshmallow or not is a matter of your taste. First, the fruits should be mashed using one of the following methods: smash with a hand blender, bake in the oven, or boil until soft, then rubbing through a sieve.

Then the puree should be dried, turning it into marshmallow. Consider several ways to prepare this delicious sweet.

How to make plum marshmallows

Sugarless

Spread the washed and pitted plums in an even layer on a baking sheet covered with parchment. Bake in the oven until soft, grind through a sieve or chop with a blender. Spread the puree in a thin layer up to 0.5 cm on a baking sheet covered with baking paper and send to dry in the oven. The temperature should be 100-120 degrees. You need to dry the marshmallow by opening the oven door for about 5-6 hours. The oven door must be kept ajar to allow excess moisture to escape.

Roll the finished marshmallow in a warm state into a tube, you can directly with paper. Separate paper before use.

In the video, Irina Kuzmina will tell you about the secrets of making plum marshmallows without sugar

In a slow cooker

Required: plums 1 kg, sugar 250 g.

Pour the pitted plums with sugar, leave for 30 minutes to let the juice flow. Transfer to the multicooker bowl, set the extinguishing mode for 30 minutes. Rub the mass through a sieve or interrupt with a blender. Set the languor or multi-cook mode for 4-5 hours. Periodically, the mass must be mixed. When the puree reaches the required density (it stops dripping from a spoon, but will slowly fall in pieces), cool it to a warm state. Then transfer the mass to a container lined with cling film for further freezing. To thicken the mass, put it in the refrigerator overnight.

Remove the finished marshmallow from the container, cut into pieces, roll in sugar.

in the dryer

Make a puree of boiled or raw fruits. Add sugar or honey to taste, stir until completely dissolved. Spread the plum gruel in a thin layer on trays lined with baking paper, greased with vegetable oil.

The thinner the layer, the faster the marshmallow dries. Dry at a temperature of 65-70 degrees for 12-15 hours until ready. Roll the finished product into rolls, cut into pieces with a sharp knife, sprinkle with powdered sugar.

In the oven

For cooking you will need: plums 1 kg, sugar or honey 250 g, lemon to taste.

Pour the pitted plums with sugar, leave for a while so that the juice stands out. Add the juice and zest of one lemon, if desired. Cook over low heat, stirring, until the fruits are soft. Grind the plums into a puree using a blender or sieve. Boil plum puree over low heat for 2.5-3 hours until the mass becomes very thick. After that, spread it in a thin layer on a baking sheet covered with oiled parchment. Dry in the oven at a temperature of 110 degrees, with the door slightly open, until cooked. Drying time approximately 4-5 hours.

in the microwave

Cut the plums in half, leaving the pits intact. Place in the microwave for 10-15 minutes on full power. You should get plum porridge, which we grind through a sieve. You can add sugar to taste and lemon juice. Put the dishes with grated plums in the microwave at full power for 25-30 minutes, then reduce the power by half. Be sure to cover the dishes with a gauze cloth so that excess moisture leaves, but at the same time the mass does not splatter in all directions. Every 15 minutes, remove the plate, stirring the contents. When the puree has evaporated by 2/3 of the volume, the marshmallow is ready. Transfer the warm marshmallow to a container, wait until completely solidified.

Carefully remove the treat from the container, cut into pieces, roll in powdered sugar.

How to determine the readiness of marshmallow

The readiness of the marshmallow can be determined as follows: when touched, it does not stick to the hand, it is freely separated from the parchment.

Plum marshmallow storage

You can store the finished delicacy in a folded form in glass jar closed with a capron lid. You can put the jar in the refrigerator for more long-term storage. The product can not be immediately separated from the paper, but it can be done immediately before use.

Try these easy tips to make homemade marshmallow. according to your taste and useful properties it is far superior to store-bought sweets. In addition, it does not harm the figure at all.

Cooking:

To prepare marshmallows at home, you need to choose plums of dense varieties. I'm making marshmallow from Hungarian plums. Plums in our country are beginning to be massively sold unripe, because it is sourer than ripe, which leads to the need to add sugar to marshmallow. When the plum is ripe, it is sweet, you can add less sugar, or not add at all. From an overripe plum, marshmallow will dry for a very long time; it is better to mix such a plum for marshmallow with an apple.

Wash the plum, dry it, cut it into halves, remove the pits and sprinkle with sugar. Stir and leave for 4-5 hours, during which time the sour plum will absorb the sugar and release the juice.

Drain the resulting juice, and puree the plum in a blender. Spread the plum puree in an even layer about 0.5-1 cm thick over the surface of the marshmallow tray. I have one pallet in the dryer, so for the other four tiers of the dryer I cut out pallets from baking paper (we sell paper 38 cm wide, very convenient). The plastic tray should be lightly lubricated with odorless vegetable oil; high-quality baking paper does not need to be lubricated with anything.

Dry the marshmallow in a dryer at a temperature of 50-60°C. Drying time is approximately 10-12 hours. I dry for 4-5 hours, then take a break for a few hours, or overnight. Then again 5 hours of drying.

The finished marshmallow does not stick to your hands and there is no liquid in it. Pastila easily rolls up into a tube.

The marshmallow can also be dried in the oven, at the specified temperature and fan function.

Randomly cut the finished marshmallow and, if desired, twist into tubes. Store marshmallow in a well-closed container in a dark and dry place. From the specified number of products it turns out - 400-450 gr. delicious pasta.

Live plum marshmallow is a wonderful gift for family and friends!

Plum pastille at home (in the oven or in the dryer) is prepared very quickly! A simple recipe that does not require special culinary skills.

In winter or for the New Year, such marshmallows can be prepared from frozen plums. But even from the berries harvested for the winter, a luxurious dessert is obtained! In the summer-autumn season, fruit sweetness can be made from apricots, plums, apples, pears, grapes, cherry plums, dogwood, quince, and in autumn - even pumpkins!

Homemade plum marshmallow without sugar is healthy dessert, which can be eaten often, unlike sweets, pastries or cakes. What’s more, the delicacy is easy to prepare! Fruit puree is laid out in a thin layer on a baking sheet or a dryer (dehydrator) tray, the paste dries very quickly, there is no need to wait weeks or months, as it would be cooked in the sun.

If you prefer natural sweets without sugar, then you will definitely like it or for weight loss and energy boost.

Pastila without sugar at home

So, defrost the plum (they are already pitted). On a medium baking sheet you need about 600-800 g of plums.

Grind the resulting mass with a blender into a puree. Distribute evenly across the sheet. parchment paper, spread out on a baking sheet. Dry at 50 degrees in a slightly ajar oven until the marshmallow becomes dense and does not stick to your hands. It will take 6-7 hours.

Ready marshmallow is easily separated from a sheet of parchment.

It can be rolled up, cut as you like. It can be stored in an open wide container without a lid for a long time.

Enjoy your meal! Recipe from MariaS.

Pastila - food is not the very first delicacy invented by man. Well, or the second, the first - just dried fruit.
Homemade fruit candy is a natural tasty and cheap treat for all family members. Such pastille is also appropriate as an independent dessert for tea or coffee, and is also widely used in baking, and even as an addition to meat dishes. Marshmallow is prepared from pureed berry or fruit puree, apples, cherry plums, plums, apricots or peaches are ideal for marshmallows.

Plum marshmallow has a very pleasant sweet and sour, not cloying taste and is well stored. In the southern regions, marshmallow is dried directly in the sun, but in the middle lane, of course, you will have to use the oven.

Ingredients

plum 1 kg
granulated sugar 300 g
vegetable oil 1-2 tbsp. l.

How to make plum marshmallow at home

Fruits for marshmallow choose well-ripened, but not overripe, and in no case spoiled. Be sure to check if the stone separates easily, otherwise the preparation of the plum will take a very long time.
So, the plums must be washed, let the main water drain. Remove bones. The stone is easy to remove if you cut the plum along the hollow and turn the halves a little. The bone will literally pop out on its own.
Put the plum halves in a small saucepan, pour in 100 ml of water.
Bring the plums to a boil over medium heat and simmer until they begin to fall apart. Remove from heat and cool to almost room temperature.
Next you need a blender. Use it to puree the entire gruel from the plums.
Pass the resulting puree through a sieve, so the mass will become as homogeneous as possible.
Transfer the puree to a saucepan, add sugar, put on medium heat to boil (do not forget to stir constantly, do not close the lid).
How to determine how much more to cook mashed potatoes? It should become almost like jam, stop boiling, and begin to “spit” quite strongly. Then take the puree off the heat.
Line a baking sheet with parchment, evenly oiled.
With a spoon, spread all the plum puree over the parchment.
Now this layer of puree needs to be dried to the state of marshmallow. Move the baking sheet into the oven, turn on the heat almost to the minimum and open the oven door a little. So the pastille will dry for at least 4 hours (depending on the oven, the process may take up to 6 hours).
The marshmallow is ready when it easily peels off the parchment in one layer. Let her cool completely.
Cut the cooled marshmallow with scissors into strips, roll into rolls, if desired, each can be tied with twine.

This is how plum marshmallow is prepared at home. Put it in clean, dry jars and close tightly. It is recommended to store marshmallow in a cool place.