Green tomatoes in a bag for the winter. Salted tomatoes in a bag. Quick Recipe with Garlic, Parsley and Lemon Juice

Housewives do not always have a desire to spend a lot of time in the kitchen. But at the same time, you still want to pamper the household. In this case, preference is given to recipes that do not take much effort and time. Preparing lightly salted tomatoes in a bag will take only a few minutes, but this dish will surely be appreciated by all family members. While the tomatoes are cooking, the hostess can relax or do other things.

To make tomatoes tasty and fragrant, you should follow certain recommendations:

• For pickling, vegetables of approximately the same size are used.
• It is necessary to select fruits that are ripe, but not soft.
• Do not put a lot of vegetables in one plastic bag, they simply will not be salted evenly.
• A cross-shaped incision is made on the top of each tomato so that the tomatoes are salted faster.

Purchased tomatoes should be pierced with a toothpick at the stem and put in cold water for an hour. Thanks to such a simple procedure, part of the nitrates will be removed.

Overripe and unripe tomatoes are not suitable for pickling. The fruits should be moderately ripe.

How to choose and prepare the main ingredient

To prepare tomatoes in a bag, take strong, dense fruits, approximately the same size. Deformed and green tomatoes should not be used for pickling. Vegetables that have a greenish area near the stalk should also be removed, they will not be well salted, and they will be hard.

Vegetables are poured into a bowl, poured cold water and leave for an hour. After this time, they are washed, laid out on a towel and dried.

How to cook salted tomatoes in bags at home

In the culinary notebook of every housewife, there is probably her own. A time-tested recipe for lightly salted tomatoes. Cooking vegetables in a bag is very popular, as it is a great option to quickly prepare pickles. Tomatoes in bags can be salted with other vegetables and spices. In this case, they are impregnated with the aroma of each other.

Cooking salted tomatoes quickly in 5 minutes step by step

Pickled vegetables in a dry plastic bag will be the highlight of the table and the whole family will like it. To prepare pickles take:

• Tomatoes - 1 kg.
• Salt - a tablespoon.
• Sugar - 2 teaspoons.
• Garlic and dill to taste.

Prepared tomatoes are put in a clean plastic bag, salt, sugar and spices are poured into it, and then they are tied. Now the package is shaken well so that the spices are evenly dispersed. Salt tomatoes need at least a day. To do this, they are left at room temperature.

Small fruits will pickle faster than large ones. If pickles are needed in a day, then small tomatoes should be taken.

Lightly salt tomatoes for 2 hours in the refrigerator for the winter

You can quickly cook delicious pickled tomatoes. According to the recipe take:

• Tomatoes - 1.5 kg.
• Salt - a tablespoon.
• Sugar - a teaspoon.
• Garlic - 3-4 cloves.
• Parsley and dill.
• Peppercorns.

The fruits are cut from the side of the stalk, making a cap. Greens and garlic are cut, salted and tomatoes are stuffed with the resulting mass. Spread the tomatoes in a deep bowl, add salt, sugar and the rest of the greens. Then gently mix.

Place the bowl in a plastic bag and leave for 2 hours at room temperature. After this time, stack the tomatoes in glass jars and pour cold brine prepared from a liter of water, a tablespoon of salt, sugar and two tablespoons of vinegar. Close the jar with a capron lid. Cold cooked tomatoes are stored in the refrigerator.

With bell pepper

Delicious salting is obtained with bell pepper. To prepare pickled tomatoes, take the following products:

• Tomatoes - 1 kg.
• Bulgarian pepper - 300 grams.
• Sugar and salt - one tablespoon each.
• Chopped garlic - dessert spoon.
• Dill greens.

Tomatoes are cut at the stem, peppers are peeled and cut into 4 parts in length. All the products indicated in the recipe are put in a plastic bag and mixed. Leave for two days, then move to the refrigerator. To make such a pickle, you need to spend no more than 10 minutes, however, you can eat the dish only in a day.

with cucumbers

Tomatoes can be pickled in a bag at the same time as cucumbers. In this case, one-day vegetables are obtained. It is good to prepare such an appetizer before the weekend to pamper your relatives at a family dinner. You will need the following products:

• Cucumbers and tomatoes - 1 kg each.
• Sweet pepper - 1 piece.
• Garlic - 4 cloves.
• Sugar - a tablespoon.
• Salt - 2 tablespoons.
• Greenery.

The edges of cucumbers are cut off, and the stalk is cut out of tomatoes with the tip of a knife. Vegetables are transferred to a tight bag and sprinkled with spices. After that, mix and leave for a couple of days in the room.

A bag of vegetables is placed on a plate or bowl. This will prevent the juice from leaking onto the table.

With basil and garlic

The taste of such pickled tomatoes will not leave gourmets indifferent. To prepare pickles take:

• Tomatoes - 2 kg.
• Basil and dill - in a small bunch.
• Garlic - head.
• Salt - 2 tablespoons.
• Sugar - a tablespoon.
• Peppercorns - 4 pieces.

Tomatoes are cut near the stalk and put in a bag. Greens and garlic are chopped with a knife, after which they are poured into tomatoes. Add the rest of the ingredients to the bag and shake it well. Leave salted tomatoes for a day in the room, after which they hide in the refrigerator.

With vinegar

The original ambassador of tomatoes in a package with vinegar. Such tomatoes can be eaten within 5-6 hours after pickling. The following products are required:

• Tomatoes - 1 kg.
• Salt and sugar - a tablespoon.
• Vinegar - 30 ml.
• Greens and spices to taste.

Tomatoes are cut crosswise near the stalk, put in a plastic bag, spices are added and mixed.

With garlic and dill

Tomatoes with garlic and dill, cooked in a plastic bag, will become great snack to meat. To prepare the pickle, you will need products:

• Tomatoes - 1.5 kg.
• Dill - 50 grams.
• Garlic - 1 head.
• Salt - a tablespoon.
• Sugar - 2 teaspoons.
• Pepper.

Finely chop the greens and garlic and pour into a bowl. Tomatoes cut on top, salt, sugar and peppercorns are also added there. All mix and place the bowl in a bag. The cellophane bag is tightly tied and left on the table for a day.

Cherry tomatoes with garlic

Cherry tomatoes are often used to decorate salads. For them to buy spicy taste, they can be pre-marinated. For the preparation of salting take:

• Cherry - 0.5 kg.
• Salt - a teaspoon with a slide.
• Sugar - a teaspoon.
• Garlic - 5-6 cloves.
• Greens to taste.

Garlic and herbs are crushed, mixed with tomatoes and sprinkled with salt and sugar. Spread in a plastic bag, tightly tie it and leave for 4 hours at room temperature.

Further storage

Tomatoes cooked in a plastic bag are not subject to long-term storage even in the refrigerator. If you want to keep the taste of summer longer, they are transferred to a jar, poured with hot brine and corked.

Hello dear readers! Let's continue the theme of lightly salted tomatoes. In the last issue, I told you how to make. And the method in the package was also sorted out there ... But I decided to write out the recipes for myself in the package in a separate article so as not to get confused, and there was order. Moreover, this appetizer is prepared quickly and does not require great culinary knowledge.

And today, for your attention, a fresh selection salted tomatoes in a bag with garlic and herbs fast food…

Welcome!

I especially highlight the dry pickling method for the fact that the tomatoes are salted in own juice no brine added. This saves us time, storage space and, most importantly, saves useful substances. Each of these recipes is good in its own way.

According to this recipe, you can pickle vegetables in no more than 5 minutes, and you can enjoy lightly salted vegetables in a day. If you haven't tried this delicious treat yet, you should definitely try it! It turns out very tasty and appetizing.

Ingredients:

1. 1 kilogram of tomatoes;
2. 1 tablespoon coarse salt;
3. a few peppercorns;
4. 4 cloves of garlic;
5. horseradish leaf;
6. dill caps;
7. a small bunch of dill;
8. food package.

Tomatoes are better to choose dense and elastic. Overripe tomatoes will also work, but the appearance will not be as attractive. Cut off the tops of each of them so that the pulp becomes visible. This way they will dry out faster.

Finely chop the garlic or pass through a garlic press. Finely chop the dill too. Put all the prepared tomatoes in a plastic bag.

Add all other ingredients to them.

Tie the bag tightly. Gently, but as thoroughly as possible, shake it so that all the components evenly disperse and make friends in a fragrant union. For complete safety that the brine released during the infusion process does not leak from the bag, place it in another one, the same.

It is not necessary to remove the salt in the refrigerator. Leave it on the table for a day. The next day, the tomatoes will be ready to eat. They turn out very tasty, refreshing and strong.

It's impossible to break away. Perhaps the only drawback of such a dish is that it is always small, no matter how much I cook it!

Lightly salt the tomatoes for 2 hours in the refrigerator

You won’t believe it, but you can enjoy your favorite treat already 2 hours after cooking. The recipe is simple and doesn't cost much. The method of salting is interesting and unusual, and the result is simply fantastic!

Ingredients:

1. 1 kilogram of small ripe tomatoes;
2. 1 strong onion;
3. 3 cloves of garlic;
4. one small bunch of dill and parsley;
5. 1 teaspoon of granulated sugar;
6. 1 tablespoon coarse salt.

Wash the tomatoes and dry on a towel. Cut them into 2 parts and remove the crust from the stem. Finely chop the pulp with a knife to a mushy state. Do this carefully so as not to damage the walls of the vegetable.

Tomatoes are best to choose small or medium in size. So they marinate faster and look more appetizing.

Remove a little liquid pulp with a spoon, leaving a little less than half.

Finely chop green onion, garlic and onion. Garlic is better to skip through the press. Mix them with salt and sugar until smooth. This mixture will serve as a stuffing marinade for vegetables.

In the half-empty tomato slices, put the prepared filling to the top. Carefully place in a bag so that the vegetables do not lose their filling and put in the refrigerator.

If you chose medium-sized fruits, then after 2 hours you can safely start eating. It turns out very tasty and fast. And they fly off the table even faster. Checked!

Quick recipe for salted tomato slices

This interesting recipe accounts for more salad than appetizer. It can be prepared both for everyday lunch and for holiday table. Such tomatoes are ready within 2 hours after pickling, but we cannot always wait for the allotted time. Most often, tomatoes appear at the meal after an hour and a half.

Ingredients:

1. 5-6 ripe strong tomatoes of small size;
2. 4-5 cloves of peeled garlic;
3. 3-4 sprigs of fresh dill or 1 tablespoon dried;
4. 0.5 teaspoon coarse salt;
5. half a teaspoon of granulated sugar;
6. half a teaspoon of vinegar 9%;
7. a mixture of Provence herbs for pickling to taste;
8. a few sprigs of parsley.

Wash tomatoes, dry and cut into slices. If the fruit is medium, then it must be divided into 5-6 parts.

Cut the garlic into thin strips or sticks, add them to the tomatoes. Send salt and chopped dill here.

Add all other ingredients and mix well but gently. The slices should not be damaged, but the marinade should be evenly distributed.

Transfer the slices to a bag, tie it up and place such a work of culinary art in the refrigerator. After 40-60 minutes, a wonderful aroma begins to spread. But it is better to wait 2 hours for all the ingredients to fully reveal their abilities.

Sprinkle the finished dish with chopped parsley and serve as a salad, appetizer or addition to side dishes. It is especially good with meat or potatoes. Try it!

How to make salted cucumbers and tomatoes in a bag

This vitamin mix It turns out very tasty and it is simply impossible to break away from it. You can put all your favorite vegetables that grow in the garden in a pickling bag. I'm making this appetizer all year round, especially often, of course, in the season of their own harvest. It cooks quickly, and flies off the table even faster.

Ingredients:

1. 5 small tomatoes;
2. 5 of the same cucumbers;
3. 4 cloves of peeled garlic;
4. 1 teaspoon coarse salt;
5. a small bunch of dill;
6. optionally and if possible, you can add half a medium zucchini.

Wash cucumbers and zucchini, cut into thin slices along.

Tomatoes also wash, dry and cut into slices depending on the size. If you took medium vegetables, then you can divide them into quarters, if large ones - into 6-8 parts, and small ones can be cut in half.

Finely chop dill and garlic. Place all ingredients in a tight bag. Fasten it and shake the contents well. Leave in the kitchen for 1-2 hours. After an hour, try the vegetables, if the taste suits you, you can serve. If the degree of salting still does not satisfy you, then leave it for a while.

Delicious and crunchy vegetables are obtained. A great alternative to our favorite snacks. And how good they are with potatoes ... See for yourself!

Video on how to pickle tomatoes in 5 minutes

Salted tomatoes are a favorite delicacy of many. Indeed, it is impossible not to love them. On a hot summer day, they are refreshing and energizing. And in winter they remind us of sunny days and warmth. There are a lot of ways to prepare such a snack.

Today we met with little salt from the package. This is one of my favorite ways because they cook very quickly. And the pickle-free method captivates me even more. After all, dry pickling allows you to save all the benefits and value of vegetables.

Cook lightly salted tomatoes according to our recipes, and be sure to brag about the result in the comments. In order not to lose the article and tell your friends, share it on social networks. See you soon!

Fragrant salted tomatoes in a bag with garlic and dill. The recipe is accessible to everyone, even those who have strained with banks. These tomatoes also turn out to be somehow unusual, they retain their taste, juiciness, aroma more, because they are not poured with brine or marinade. Everything is very simple and easy! Try fast tomatoes salted in the package, and you will see for yourself.

Ingredients:

• Tomatoes - 1 kilogram;
• salt - 1 tablespoon;
• sugar - 1 teaspoon;
• garlic - 1-2 heads;
• dill, parsley.

Posh yummy recipe for pickled tomatoes in a bag

1. Wash the tomatoes well, cut off their noses and put them in a bag.
2. Peel the garlic, you can finely chop with a knife, you can squeeze it through the garlic.
3. Chop the dill and parsley, add it to the tomatoes along with salt and sugar. Seal the bag well and shake to mix everything inside. Put in another bag.
4. Let the tomatoes salt at room temperature, no need to refrigerate. Shake them periodically.
5. After a couple of days, the tomatoes will be ready.

Salted tomatoes in a package are surprisingly tasty, and most importantly, easy to prepare. Just a couple of days, and delicious salted tomatoes with garlic and herbs are on your table!

I know several recipes for lightly salted tomatoes in a bag, but the most favorite and fastest is the recipe in 5 minutes. I have always been attracted to instant recipes, and when I found out that you can pickle tomatoes in this way, I didn’t even wait, but immediately wanted to cook. Since then, I often pickle tomatoes in this way - it's fast, easy and affordable.

I don’t go to the store for pickles now, because I cook everything at home. In summer and autumn, when I am tormented by a thirst for salty, lightly salted vegetables save me. Firstly, there is no need to open pickled jars that are waiting in the wings until winter, and secondly, lightly salted vegetables taste great, which is different from standard salted vegetables. If pickled tomatoes are always soft, lightly salted tomatoes may soften slightly, but still have a fresh aroma.

It is worth noting that lightly salted tomatoes can have different tastes: after a few days of pickling, they have a weak salty taste, but after a week they acquire a rich pickled taste with a taste of light fermentation. I love all kinds of tomatoes, so I always cook them different ways for the winter, including salted ones.

My grandmother salted tomatoes in barrels and kept them until the New Year. You can do the same, but just put the snack in the refrigerator, where it will fit perfectly and not show signs of spoilage. I went further - I cook salted tomatoes immediately in a bag, the recipe is so elementary that everyone can do it. The main advantage of today's recipe is that it is prepared in 5 minutes, all that remains is to wait until the tomatoes are pickled.

Required products:

• 700 grams of tomato,
• 2 cloves of garlic
• 1/3 bunch of herbs (dill and parsley),
• 1 incomplete teaspoon l. salt.

How to make salted tomatoes in a bag in 5 minutes

We fill immediately plastic bag tomatoes, just wash the waxes and prick with toothpicks. In this form, the marinade will penetrate the vegetables faster, and they will marinate faster.

Pour salt into the bag with tomatoes, it will speed up pickling and salting.

Squeeze aromatic garlic for taste, which will make the tomato slightly spicy.

After cutting all the greens, add it to the tomatoes, the fresh aroma will make the appetizer the most popular at the table.

We tie the bag and begin to shake it so that all the components are mixed with the tomatoes.

After 3-4 hours, the tomatoes will become tasty and lightly salted, but do not forget to shake them periodically. Let the tomatoes lie in the room and pickle, and before serving, cool them in the refrigerator.