Wet pie. How to make quick chocolate pies without eggs. Moist chocolate cake with sour cream without eggs

Every housewife should be able to bake a biscuit. Fast, tasty, from the most affordable ingredients. But mostly biscuits are baked on the basis of eggs. It is an allergen, and many children develop a rash after eating even a piece of yolk-based pastry. In addition, it is always a very long time to mess around with eggs: beat the whites and yolks separately, observe the required temperature. Fortunately, cooking does not stand still, and there are many biscuit recipes without yolks and proteins. In this article, you will learn some recipes for the most delicious quick chocolate pies without eggs. The biscuits that you will learn how to cook can be eaten like this, or you can make a cake by simply cutting the cake into 3 layers and preparing your favorite cream for impregnation.

Lean chocolate cake without eggs

This recipe is very economical, since neither milk nor butter. All ingredients are always in the kitchen.

To prepare this version of the biscuit, you will need:

• Flour premium- 400 g.
• Cocoa - 50 g.
• Sugar - 250 g.
• Sunflower oil (preferably refined) - 150 g.
• A pinch of salt.
• Water - 200 ml.
• Baking powder for dough - 1 tsp.
• Instant coffee - 1 tsp.

Look at the photo of a lean chocolate cake without eggs according to this recipe:

It is so tender and airy in the cut that you can’t even say that there are no whipped proteins here. The baking powder is doing its job.

First you need to mix flour, cocoa, salt, baking powder and instant coffee in a separate container. If you don’t have instant, cook a very strong grain. But then add espresso at the very end, when the dough is already formed.

Completely dissolve the sugar in very warm water, add the butter there and mix again.

After the loose and liquid ingredients have been mixed separately, set the oven to heat up to 220 degrees. This egg-free, dairy-free chocolate cake bakes very quickly and requires high heat.

Combine the loose part and the liquid part. Knead the dough until all lumps are broken. Take a mixer if necessary. If it turns out too cool, add more water. The dough should be quite liquid. Consistency is about the same as thick condensed milk. Then the cake will turn out juicy and tender inside.

Lubricate the form with vegetable oil and bake for 40 minutes. Allow the biscuit to cool slightly before cutting, otherwise it may break. You can sprinkle with powdered sugar before serving.

Chocolate cake without eggs with condensed milk

This recipe makes eggless chocolate cake quite sweet, but you can adjust the sweetness by adding a little less condensed milk.

For cooking you will need:

• Condensed milk - 400 g.
• Flour - 300 g.
• Refined sunflower oil - 150 g.
• Cocoa powder without additives - 100 g.
• Baking powder for dough or slaked soda - 1 tsp.
• Water - 200 ml.

To start, move the condensed milk, warm water and sunflower oil. It is better to do this with a mixer so that the oil does not float on the surface. Gradually add the mixture of flour, cocoa and baking powder (soda). Again, it is better to use a mixer, as the condensed milk is very thick and lumps of flour may remain in the dough.

It takes 50-60 minutes to cook in the oven at 180 degrees. After half an hour, it is better to check whether the biscuit is ready by piercing it with a match or a toothpick. If it does not remain liquid dough, then ready pie can be obtained.

Chocolate cake with semolina without adding eggs

This chocolate cake without the addition of eggs and milk is very similar to the mannik, which was prepared in all kindergartens. But the delicate chocolate taste and airy consistency will not leave anyone indifferent.

In order to bake such a biscuit, take these ingredients:

• Kefir 1.5-3% fat - 400 ml.
• Semolina - 350 g.
• Sugar - 250 g.
• Flour - 150 g.
• Butter - 100 g.
• Soda to be neutralized with vinegar - 1 tsp.
• Cocoa powder - 100 g.

Heat the butter to make it very soft, pour in the kefir, then add sugar and raw semolina. Put in a warm place for an hour so that the cereal swells and bakes better.

When the hour is up, pour this mixture into the bowl where you already have flour, baking powder and cocoa. Mix well and put in the oven for at least 30 minutes.

This easy egg-free chocolate semolina cake is best baked in a glass or metal pan, as the heavy dough can fall apart in silicone. But the shape should not be too deep, otherwise the middle will not bake.

An interesting recipe for a super-moist chocolate cake without milk and eggs.

This version of the chocolate cake is called fondant by the French. The filling is necessarily liquid. But it does contain eggs. This recipe is an interesting egg and dairy free alternative. Suitable for both allergy sufferers and vegetarians.

You will need:

• 2 large very ripe bananas
• Dark chocolate bar.
• Powdered sugar - 30 g.
• Flour - 30 g.

This interesting recipe Super Moist Chocolate Cake without Milk and Eggs is not a fondant recipe in the classic sense, but if you do it right, it will turn out no less delicious.

First you need to puree the banana. You can do this with a fork or a blender. It is better if the fruit is overripe. Melt the dark chocolate in a separate water bath. Mix banana porridge with powdered sugar and a spoonful of flour. Pour in the chocolate before it hardens. The consistency should be like liquid sour cream. The thinner the dough, the greater the chance that the filling will turn out like fondant.

Pour the dough into the mold. It is better to make small pies or even muffins. But if you take a large, but shallow form, it will also turn out very well. Bake fondant for 20 minutes at a temperature of 180 degrees. It is better to cut it immediately after being pulled out of the oven - at this moment the filling is as liquid as possible.

Quick moist chocolate cake without eggs in a slow cooker

This recipe for a moist chocolate cake without adding eggs in a slow cooker can be called an "emergency". It is prepared very quickly and is well suited for situations when you need to concoct something if guests unexpectedly appeared.

You will need:

• Butter - 100 g.
• Milk - 150 ml.
• Sugar - 150 g.
• Cocoa - 50 g.
• Flour - 200 g.
• Baking powder - 1 tsp
• Dark chocolate - 50 g.
• Salt - a pinch.

First, melt the butter. 30-40 seconds per microwave oven will suffice at top speed. Mix butter and cocoa so that there are no lumps. Add warm milk and sugar and beat again. The last step is flour, baking powder, salt and chocolate chips. Here it is better to beat with a mixer.

The dough should be like thick sour cream. Add more milk or flour if necessary.

Bake this chocolate cake without eggs in a slow cooker for half an hour on the “Baking” mode. It is better if you have a large bowl and then the dough layer will be thin. If you have a 3.5 liter slow cooker, then it costs at least 40 minutes to bake.

Moist chocolate cake with sour cream without eggs

This recipe is suitable for those who do not eat eggs, but consume dairy products.

Take the following ingredients:

• Flour - 200 g.
• Sugar - 200 g.
• Sour cream (at least 20% fat) - 150 g.
• Cocoa - 50-70 g.
• Baking powder - 1 tsp
• Salt - a pinch.
• Sunflower oil - 150 g.
• Water - 150 ml.

First, combine flour, cocoa, salt and baking powder. In a separate bowl, mix warm sunflower oil, hot water and sugar. Stir until the sugar crystals are completely dissolved.

At this point, put the oven on to preheat. Wet chocolate cake without adding eggs according to this recipe is best cooked at a temperature of 120-150 degrees.

Combine flour and liquid part. It is better to mix with a mixer at low speed. When the consistency has become homogeneous, start slowly introducing sour cream, stirring constantly. If the dough is too hot, the sour cream may "flake" and become sour. Therefore, it is better to wait until it cools to room temperature, and then introduce sour cream.

Mix well. It is better to take a form not silicone, but glass, metal or Teflon - then the cake will keep its shape better. Lubricate the walls and bottom with oil and put the dough in it to bake at medium temperature for 1-1.5 hours.

Now you know 6 ways to quickly make a chocolate cake without eggs. Please yourself and your loved ones with these marvelous pies, because it takes a little time.

Read also:

Recipe for Chocolate Chip Cookies
Recipe for chocolate cupcakes
Recipe for chocolate balls for cake decoration
Boiled chocolate biscuit recipes in the oven and slow cooker
Mandarin slices in chocolate: recipes with photos

This is the dream of many housewives. After all, it is prepared very simply, the ingredients in it are used absolutely accessible, which are available in the refrigerator of every housewife. And the cake is soft with a very delicate taste. How to prepare such super pie? Let's experiment together in the kitchen today.

simple recipe

This recipe is good because it does not require ingredients that are hard to find. After all, every housewife has cocoa, coffee, flour and vegetable oil. It is also important that the recipe does not contain ingredients such as eggs, butter, which add extra calories to the dish.

In addition, using this recipe, you can get a delicious super moist chocolate cake. And who doesn’t love the delicate and rich taste of chocolate cakes?

For this recipe we need the following ingredients:

1. 300 grams of wheat flour;
2. 4 tbsp. spoons of cocoa;
3. 1 st. a spoonful of lemon juice;
4. 50 ml of vegetable oil;
5. 200 grams of sugar;
6. 150 ml of water;
7. 50 ml of brewed coffee;
8. 1 teaspoon of soda;
9. a pinch of salt;
10. vanilla.

Having prepared all the components, we proceed to the cooking process. At the same time, you can turn on the oven to heat up to 180 0 С. We need two bowls. In one we combine dry ingredients, namely: flour, cocoa, soda, salt, vanilla.

Brew coffee and let it cool down a bit. Of course, you can replace natural coffee with instant coffee. This makes the cooking process even faster. If you decide to use instant coffee, then take it in the amount of two teaspoons, and increase the amount of water to 200 ml.

Pour the oil into the second bowl, pour the sugar into it.

Thoroughly mix these two components, achieving the dissolution of sugar.

After that, add the remaining components according to the recipe: lemon juice, water, brewed coffee. And again mix the mass until smooth.

It remains for us to combine the dry and wet ingredients to prepare the dough.

Gently mix all the ingredients with a whisk, trying to move it from the bottom up so that the dough is saturated with oxygen as much as possible. The finished dough is quite thick, but fluid.

Lubricate a suitable size form with vegetable oil, pour super chocolate mass into it. And then put in the oven on the top shelf for baking. This chocolate cake is baked for about half an hour. But the time depends on the size of the mold you choose, as well as the oven. More specifically, how it works.

The finished cake can be eaten immediately.

You can also drizzle with pre-melted chocolate. In this case, you will definitely get a super chocolate cake.

We diversify the taste

Using the same recipe, you can get a cake with different tastes. How to do it? You just need to add to the components indicated in the recipe a product that will complement, and not spoil the taste of chocolate. Think about what you love and use it in baking. After all, cooking is an area where you can safely experiment, and receive gratitude from your relatives as a reward.

So what can you add to a chocolate cake without eggs? The first thing many people think of is nuts. Here your choice is also huge. Can be put into dough walnuts, hazelnuts, almonds, even seeds. If available, add pine nuts.

In addition to nuts, oranges, tangerines, lemons are well suited to chocolate. In a word, citrus. They give a pleasant sour note, which reveals the sweetness of chocolate in the most amazing way. Moreover, you can use both pulp and juice.

To the dry ingredients indicated in the recipe described above, add diced oranges. You can grate the zest and also add it to the dough. If you don't feel like orange slices in the crust, replace the indicated amount of water or half of it with orange juice. And then cook according to the recipe. Orange juice will give the cake even more softness, the cake will be moist and very tender.

In addition, you can add different dried fruits. It can be dried apricots, raisins, prunes, dates, figs and so on. It is enough just to grind the dried fruits into small pieces and mix them into the dough along with the rest of the dry ingredients. Dried cranberries give an interesting note to chocolate dough.

Cranberries are good in baking in dried form. Try it in your kitchen and you won't regret it. When there are fresh fruits, it is good to decorate such a cake with a rich chocolate flavor with strawberries, raspberries, currants, blueberries or other berries. In general, almost any fruit and berry is suitable for decorating a chocolate cake.

Chocolate goes well with peach and apricot, both fresh and canned. Fresh fruits can be cut into slices and laid out on the surface of the cake in the form of a pattern. You can do the same with canned fruit. And you can add them directly to the dough, pre-chopping.

For a variety of taste, you can combine several ingredients, it is not necessary to dwell on one component. So, the classic combination is chocolate, almonds and orange. In the process of making cakes, you can use both classic combinations of products, and come up with something of your own.

Chocolate cake

This is another excellent recipe for delicious chocolate treats. You also need very few ingredients to make it. Despite the fact that these recipes are similar, the result is different.

Because in baking, it is important not only what components you use, but also their combination with each other, as well as the order of addition. It is for this reason that superficially similar recipes end up producing different results.

Prepare the ingredients for the pie:

• 6 art. spoons of cocoa;
• 3 art. flour;
• 2 tbsp. granulated sugar;
• 2 tbsp. water;
• 2 teaspoons of baking powder;
• 2 teaspoons of soda;
• 100 ml of vegetable oil;
• 2 teaspoons vanilla extract;
• 1 st. a spoonful of vinegar 9%.

The dough for this pie also cooks quickly. In a large bowl, combine cocoa, flour, soda, baking powder, sugar and mix the ingredients. In another bowl, mix vegetable oil, water, vinegar, vanilla extract. By the way, vinegar can be used not only 9%, you just need to change the dosage. If you have 5% vinegar, then add it twice as much. Do the same if you use apple cider vinegar. If your vinegar is 30%, then you need to take less - 1 teaspoon.

After combining the liquid ingredients, it is not necessary to beat the mass. Simply mix until smooth. Now pour the liquid ingredients according to the recipe into a bowl with dry ingredients. And then, using a whisk, mix the mass until a homogeneous dough is obtained. It should be slightly thicker than sour cream.

The form must be prepared in advance, that is, oiled. And the oven should be heated to 180 0 C. At this temperature, the cake is baked for about an hour. If you decide to bake chocolate cupcakes, then in smaller molds, cupcakes are baked for about 25 minutes.

After baking the cake, it must be allowed to cool, and then sprinkled with powdered sugar. To make it pour evenly and lay beautifully on the cake, this should be done using a small sieve. As mentioned above, such a chocolate cake sprinkled with powder can be decorated with strawberries.

This berry will not only improve the aesthetic side of your culinary creation, but also complement the taste of sweetness.

So, there are quite a few recipes for making chocolate moist pies with a delicate taste. The beauty of all recipes is that each housewife can supplement and change it to her liking, including imagination in her work. Experiment in the kitchen and delight your loved ones!

Dessert with a chocolate and coffee flavor, with a delicate layer and a fluffy top of sour cream, decorated with chocolate chips and bright pomegranate seeds. The dream of a sweet tooth and a culinary aesthete! Tasty chocolate cake a recipe with a photo of which is presented today, in addition to external attractiveness and rich internal content, it is easy and simple to prepare at home. The recipe does not have such complexities as separating eggs into whites and yolks, long beating each component separately to a cloudy splendor, and so on. Everything is extremely simple. The only point: it is advisable to bake the cake for the cake the night before, so that it cools completely, and in the morning cut the cooled pastry, smear it, decorate it and serve it to the tea table.
We wish you successful baking according to our recipe!

Chocolate cake recipe with photo for one - two - three

Cooking time:
– preparation (beating and kneading dough + cream) – 30 min.
- baking in the oven - 20-25 minutes.
- cooling at room temperature from 1 hour to 12 hours
- assembly of the cake - 10 min.

For cooking you will need: a detachable baking dish, a mixer, a spatula, bowls for dough and cream, baking paper.

step by step recipe for chocolate cake with sour cream

The proportions are given for a 1 kg cake (20 cm mold)

• butter - 125 g,
• white granulated sugar - 125 g,
• chicken egg - 2 pcs. large / 3 small,
• plain flour - 130-150 g + baking powder - 1 tsp,
• cocoa "insoluble" - 2 tsp,
• instant coffee - 2 tsp.

For cream and decoration:

• sour cream fat content 25-30% - 500 g,
• powdered sugar - 200 g,
• cream thickener - 1 sachet = 10-12 g,
• dark chocolate without additives - ½ bar.

Preheat oven. Temperature regime - 180С.
Put butter softened at room temperature and white granulated sugar in a mixer bowl. Beat on high speed until smooth (about 5-8 minutes).

Without stopping the mixer, add in turn chicken eggs. Beat until you get a smooth consistency. The mass will increase slightly in volume.

Sift flour twice through a sieve with baking powder and cocoa powder.

Pour the dry mixture into a mixing bowl. Then knead by hand with a silicone spatula. Movement in one direction, from bottom to top. Mix briefly for 1-2 minutes, until the lumps disappear and the consistency of thick-thick sour cream is obtained.
Important: the texture of the dough may differ due to the volume of eggs, the amount of flour and the quality of the butter. In any case, subject to the proportions, the cake will be wonderful.

Dilute instant coffee with 2-3 tablespoons of hot water and stir.

Pour in portions into the dough, constantly stirring with a spatula in the same direction. Everything, the chocolate-coffee dough for the cake is ready!

Prepare a baking dish. Place parchment paper on the bottom of a clean and dry form. Lubricate the lateral inner surface of the mold with a piece of butter. Do not grease paper.

Pour the dough into the mold and spread evenly.

Send the detachable form with the dough to the heated oven. Bake the chocolate cake base for about 20-25 minutes at a constant temperature of 180C. Do not open the oven for the first 15 minutes. Basically, you don't need to go any further. But if in doubt, after 20 minutes, open the oven a little (the windows are closed in the kitchen and there are no drafts!), Pierce the middle of the cake with a long wooden skewer. If it is dry, the cake is ready.
While the cake base is baking, prepare the chocolate chips. Place the chocolate bar edge-on in a deep plate and cut the chips with a sharp knife. Just do it quickly so that the chocolate does not have time to melt in warm hands.

Leave the finished cake in the form in the oven for 5 minutes with the door slightly ajar. Then remove from the oven, let the cake get used to the new conditions for another 5 minutes. With a wide knife, draw in a circle and separate (if it does not lag behind!) The cake from the side surface of the mold. Unfasten the form, remove the cake from the paper and transfer to a wire rack or wooden surface to cool.

Important: The chocolate cake with cocoa and coffee must be thoroughly cooled so that it can be cut and layered correctly. sour cream. Otherwise thick cream will turn into a liquid.

Prepare sour cream: mix sour cream and powdered sugar in a mixer or with a hand whisk. For the density of the cream and the presentability of the general appearance of the cake, you can add a cream thickener to the cream, which contains starch.

Cut the cooled cake into 2-3 parts, as far as the resulting height of the base of the cake allows.

Lay the first layer immediately on a flat cake stand or paper. Whether or not to put cream under the first cake is up to you. If the cake is too dry, spread the cream on an empty plate, and then put the first part of the cake.

Then a couple of generous spoons of cream.

Spread sour cream over the entire surface of the cake.

Place the second part of the base for the cake nicely and neatly on top. Put the cream of sour cream with powder high cap. Due to the density of sour cream and cream thickener, the cream does not flow, but beautifully decorates the dessert.

Sprinkle evenly with chocolate chips.

You can stop there! But if you have pomegranate seeds and a few fresh mint leaves on hand, you can decorate cooking masterpiece like that:

Place a delicious homemade coffee and chocolate cake with sour cream in the refrigerator for at least half an hour. Cut the dessert into portions, garnish with mint and serve for tasting. Happy tea drinking!

How to make a simple chocolate cake for website readers good recipes told Polina Kalinina, recipe and photo of the author.

Recipe number 2

Boiled chocolate cake

This is a super moist chocolate cake recipe! It is so wet that it does not need impregnation! This cake is perfect for any birthday or celebration.

Video recipe from Ellenas Kitchen channel

Ingredients:

Biscuit recipe:

• Flour - 1 cup
• Sugar - 1 cup
• Milk - 0.5 cups
• Egg - 1 piece
• Vegetable oil - 1/4 cup
• Cocoa - 3 tablespoons
• Soda - 1 teaspoon
• Baking powder - 1 teaspoon
• Vanilla - 1 teaspoon
• Salt - 0.5 teaspoon
• Boiling water - 0.5 cups

Recipe butter cream:

• Cream - 1 cup
• Powdered sugar - 1 tablespoon

Cream ganache recipe:

• Chocolate - 60 g
• Cream - 60 ml

Oil cream:

• Butter - 200g
• Condensed milk - 200g (less, then the cream will be thicker)

Who doesn't love chocolate flavored pastries? Probably there are no such people in the world. But only culinary products with cocoa powder often turn out to be dryish. In this article you will find a selection of moist chocolate cake recipes. And these recipes are very easy to make. No wonder the original names of the dishes are: “Cake for one, two, three” and “Crazy pie”. The last - Crazy Cake - is also very economical, since the recipe does not use eggs. "Crazy Pie" appeared in the United States in the 30s of the last century, during the Great Depression. When all products were very expensive, American housewives figured out how to make delicious dessert literally from nothing. And modern vegans have diversified classic recipe variations. The name of the cake "For one, two, three" speaks of the extreme simplicity of its preparation. It uses eggs, but this pastry won't break the budget. Let's now look at each recipe in turn.

American Crazy Cake

Following the classic recipe, you can make both a moist chocolate cake by smearing the cakes with some kind of cream, and homemade muffins. Sift two cups of flour into a deep bowl. This should be done in order to break up the lumps and saturate the product with oxygen. Mix flour with a glass of sugar and half the amount of cocoa powder. We send the contents of both vanilla sachets and baking powder to the bowl. Thoroughly mix the dry mass. Pour half a glass of vegetable oil into it. It is better to take refined sunflower - otherwise, the pastry will not have a very "dessert" smell. Stir with a spatula and start adding water at room temperature. It can take about two glasses. It is important that the dough is similar to sour cream, but not too thick.

Bakery products

Muffins can be prepared from this base - small moist chocolate cakes, the top of which then, when the products have cooled, must be decorated with icing, coconut or berries. In this case, pour the dough into silicone molds in the form of muffins and send to a preheated oven at 180 degrees for twenty minutes. The cake crust takes longer to bake. It should be kept in the oven at the same temperature for about forty minutes. Readiness, as always, check with a splinter of a match or a toothpick. The wooden rolling pin should not carry the dough. The resulting cake is cooled and cut with a thick thread or a sharp knife into two layers. These layers are smeared with cream. We also decorate the top, for example chocolate icing. As a cream, custard, butter, whipped cream is suitable. If you add less sugar to the dough than indicated in the recipe, then you can make a smear based on condensed milk or honey.

Vegan Crazy Cake

To avoid having to grease the baking sheet with margarine and cooking oil, you can use a silicone baking dish. And you can also follow such a moist chocolate cake. Mix all the dry ingredients in a bowl: one and a half cups of wheat flour, about a hundred grams of sugar, four soup spoons of cocoa powder. Unlike the previous recipe, add a pinch of salt. Next, put a bag of vanilla sugar and a teaspoon of soda into a bowl. Mix all dry ingredients thoroughly. And now pour a teaspoon of vinegar and refined sunflower or olive oil. It will need a quarter cup. You can replace this ingredient with coconut oil - it will turn out very tasty. Lightly beat the dough with a mixer. This is done so that the baking soda and vinegar can fluff the flour. Then the cake will turn out high and lush. Gradually add a glass of water.

Making a vegan cake

Pour the dough into a mold and send it to an oven preheated to 180-190 degrees. A wet chocolate cake for a cake is baked, depending on the diameter, for about half an hour. If nothing sticks to the splinter removed from the dough, turn off the oven. You can simply sprinkle the cake with powdered sugar and serve with tea. It will come out deliciously crispy on the outside, but moist on the inside. You can also make a full-fledged holiday treat from a high cake. This is the vegan cream recipe. One ripe banana will require half a teaspoon of cocoa. Mash the peeled fruit in puree, mix with chocolate powder. We impregnate the cakes with the resulting cream, decorate the top of the product. Sprinkle with coconut. You can decorate the cake with crushed nuts instead. This product needs to be given time to brew.

Super Moist Chocolate Cake Recipe

Let's include instant coffee in the composition of the ingredients. Just half a teaspoon of this powder, and you will see how the taste of the cakes is enriched. In one bowl, mix one and a half cups of wheat flour, four large spoons of cocoa powder, a bag of vanilla, a pinch of salt and about the same amount of baking soda. Pour refined sunflower oil into another bowl. It will take a quarter of a glass. Pour into it two hundred grams of sugar, instant coffee, a spoonful of lemon juice. Add a glass of hot water. Beat the butter mixture until the sugar crystals are completely dissolved. Pour liquid over dry ingredients. Beat again with a whisk or mixer in lush mass. If we decide to make a festive version of the wet cake, then natural chocolate should be used instead of cocoa. But in this case, the tile must be melted in a water bath and added to the already prepared dough. Lubricate the form with margarine, sprinkle with semolina. Pour the dough and bake for about 45 minutes in an oven preheated to 180 degrees.

Kefir Cake Recipe

Many chefs are surprised: how can the cake rise if neither eggs nor fermented milk products are added to the dough? It turns out you can. But if you are used to baking using butter and dairy products, then here is a recipe for a moist chocolate cake without eggs, but on kefir. The latter can be of any fat content. Mix 300 milliliters of kefir with a quarter cup of refined sunflower oil and 150 grams of granulated sugar. Shake until the crystals are completely dissolved. In the second bowl, mix the bulk ingredients: 150 grams of flour, a teaspoon of cookie powder, a pinch of salt and four heaping soup spoons of cocoa powder. Stir until smooth. We connect both parts of the test. The base should be semi-liquid. Pour the dough into a mold greased with margarine and bake at 180 Celsius for forty minutes.

Recipe with eggs ("Cake for one, two, three")

First, mix the dry ingredients: 250 grams of flour, one and a half teaspoons of soda, two pinches of salt, 55 g of cocoa powder, 300 g of granulated sugar, a bag of vanillin. And then add two eggs to this bowl, 60 g of softened (but not melted) butter, the same amount of vegetable fat (preferably olive), 280 milliliters of milk. At the end, pour in a tablespoon of weak, not more than 6 percent, vinegar. Beat with a mixer for about ten minutes until a smooth and shiny dough is obtained. Moist chocolate cake can be cooked both in a conventional oven and in a slow cooker. Pour the dough into a greased and lightly floured form and bake for about 45 minutes at 180 degrees. The resulting cake must be cooled, cut into layers and smeared with vanilla custard with cocoa.

Chocolate in a slow cooker

The principle of baking in the unit is not much different from cooking in the oven. But it is better to put parchment paper in the thicket of the multicooker so that its tips stick out. So it will be more convenient to take out the finished product. Turn on the "Baking" mode. For "Cake for one, two, three" set the timer for an hour. Approximately the same time is required for the Crazy Cake.

It is not easy for sweet tooth and chocolate lovers in Lent: they have to give up their favorite delicacies for a long time. But it turns out that it's not so bad, because you can treat yourself to a wonderful, incredibly delicious chocolate cake without eggs!

When to make eggless pies

Baking without the use of eggs has been known since ancient times. Traditionally, it was in demand on fasting days, when animal products were not eaten. Everyone wants sweets, especially children, and the housewives found a way out. It turns out that you can get a great result without adding eggs, butter, or even milk to the dough!

Even without eggs and dairy, chocolate cake can be fluffy and delicious.

Time does not stand still, and now we are faced with such a phenomenon as food fashion. A healthy lifestyle is gaining great popularity, and vegetarian nutrition is one of its doctrines. Vegetarians and especially vegans generally do not eat animal products, so egg-free pies are a real find for them, especially if there are no dairy products.

Do not forget that eggs are on the list of food allergens. It is no secret that in our time, allergies have become a very common disease. So people with this problem will be very happy with eggless pie recipes. The main thing is to make sure that there are no other allergenic products in the composition of baking.

Highlights of Making Eggless Chocolate Cake

Any hostess knows that the appearance and taste of baking depends on her experience, imagination and her own culinary secrets. The same goes for eggless chocolate cake, which is also called a wet cake because of its juiciness, softness and airiness. But any dish has a basic recipe and basic cooking rules.

For eggless chocolate pie, the following products are used:

• water;
• flour;
• cocoa powder;
• vegetable oil;
• sugar;
• salt;
• instant coffee;

You can also add cinnamon, vanilla, citric acid or lemon juice.

Ingredients for egg-free chocolate cake: salt, sugar, milk, flour, cocoa, vegetable oil, citric acid, cinnamon

Note! Instead of cocoa powder, you can take dark chocolate. The tile must be broken into small pieces and melted in a water bath or in the microwave.

Let's move on to the rules of cooking.

Sometimes you can afford to bend some rules. For example, some housewives mix all the products at once in one bowl, without dividing them into loose and liquid parts.

Wet Chocolate Cake Recipes

We offer you several recipes - simple and slightly complicated, with additional ingredients.

super wet

The peculiarity of this dessert is the use of not instant coffee for the test, but natural, brewed in a Turk or coffee maker.

You will need the following products.

Dry Bulk Ingredients:

• 200 g flour;
• 3 tbsp cocoa powder;
• ¼ tsp salt;
• 15 g baking powder;
• 165 g brown sugar;
• 10 g vanilla sugar;
• 1 tsp cinnamon;
• 20 g grated chocolate or chocolate chips

Liquid Ingredients:

• 250 ml of natural coffee;
• 60 ml of refined vegetable oil;
• 2 tbsp lemon juice.

The amount of brown sugar can be proportionally increased if you do not plan to use grated chocolate.

1. Cover the form parchment paper. Turn on the oven - it should warm up to 180 ° C by the time you put the form with the dough into it.

   

   First of all, prepare the baking dish and turn on the oven

2. Pour brown sugar and vanilla into a bowl, pour in refined oil, add lemon juice. Stir, then add coffee.

   

   Mix and beat liquid ingredients with sugar

3. In another bowl, mix cocoa powder, wheat flour, cinnamon, salt and baking powder for dough. Sift the mixture through a sieve twice.

   

   In another bowl, mix dry ingredients

4. Gradually add the dry mixture to the liquid, stirring constantly until a uniform consistency is obtained.

   

   Combine both mixtures and beat the dough

5. Add grated chocolate, knead again.

   

   At the end of kneading, add grated chocolate to the dough.

6. Pour the dough into the mold and put in the oven for about 40 minutes.

   

   Pour batter into baking dish and place in oven

When the cake is ready, take it out of the oven and let it cool down for 15 minutes. Even without cream, it will be tasty, juicy and airy.

Moist chocolate cake on kefir

Dairy products are not always banned during fasting, so you can make a kefir pie. For it you will need the following products:

• 1 glass of flour;
• 1 glass of kefir;
• 1 cup of sugar;
• ½ tsp soda;
• 2 tbsp cocoa.

Let's start cooking.

1. Pour kefir into a deep bowl, add sugar. Beat well with a mixer or whisk.

   

   Mix kefir with sugar

2. Add soda (no need to quench it, the reaction will occur due to kefir acid), sift flour and cocoa powder through a strainer. Thoroughly and evenly mix the products, avoiding the formation of lumps.

   

   Add flour, soda, cocoa and mix again

3. The dough should be runny. Pour it into a baking dish or a suitable dish, pre-greased with oil (preferably creamy, but vegetable refined is also suitable).

   

   Pour the batter into the prepared pan

4. Put the form with the dough in the oven, heated to 200 ⁰С and bake for 30 minutes. The readiness of the cake can be checked by piercing it with a dry match. If there are no pieces of dough left on it, the cake is ready.

   

   Bake the cake in the oven until done.

5. Remove the finished cake from the oven, let it cool. If it turned out to be tall, you can cut it into 2-3 pieces.

   

   Ready cake can be cut into cakes

Now you can grease the resulting cakes with any cream, jam, jam or icing.

Video recipe: eggless chocolate pie with sour cream and butter

Pie in German

In Germany, they love baking with different dairy products and additional ingredients. We suggest you use this chocolate kuchen eggless pie recipe, for which you will need:

• 200 g wheat flour;
• 200 ml yogurt without fillers;
• 50 ml of vegetable oil;
• 2 tbsp chocolate paste;
• 50 g chopped almonds or walnuts;
• 170 g of powdered sugar;
• 100 g of chocolate cookies;
• 2 tbsp cocoa powder;
• 2 tbsp cream;
• 15 g baking powder.

For a festive version of the cake, you need cream. Take these products:

The cake turns out delicious without cream, but sometimes you want to treat yourself, right?

1. Grind cookies in a blender.

   

   Grind cookies in a blender

2. Pour all dry ingredients into a deep bowl. Gradually adding liquid products, mix the mass with a whisk. You can use a mixer, the mixture in this case will be thicker.

   

   Mix thoroughly

3. Place special baking paper in the form or grease the bottom and sides with oil, pour the dough into it. For thin cake take a wide form, for a tall one - a smaller form. Send for 30 minutes in the oven, preheated to 180 ° C.

   

   Pour the dough into a mold and place in the oven

4. While the cake is baking, make the cream. In one bowl, mix butter (can be replaced with good margarine), cream and chocolate, place in the microwave for 5 minutes until completely dissolved. You can also prepare this cream in a water bath.

   

   cook chocolate cream in a water bath

5. When the cake is completely ready, remove it from the oven and pierce it in several places with a toothpick. The more holes there are, the better. Pour the entire surface of the cake with milk.

   

   Soak the finished cake with milk

6. Pour the warm cream over the cake, smooth with a spatula. If you want the cream to be liquid and soak the cake through, take 250 g of milk instead of cream.

   

   Apply cream to the cake and spread over the surface

7. Wait for the cake to cool completely.

If desired, you can decorate the chocolate cake with buttercream or pudding patterns.

You can decorate the cake with cream and coconut flakes

Chocolate pie without eggs and milk, cooked in a slow cooker

It doesn’t matter if you don’t have any dairy products at home. You can bake a moist chocolate cake without them. And the multicooker will help you with this.

You will need:

• 1.5 cups flour (300 g);
• 200 ml of water;
• 50 ml of refined vegetable oil;
• 3 sl. cocoa powder;
• 1 glass of sugar (200 g);
• 1 pinch of salt;
• 0.45 tsp baking powder;
• 0.5 tsp soda;
• 1 tbsp vinegar 9%;
• 1 g vanillin;
• 1 tsp instant coffee.

For decoration, you can take icing, marshmallows and grated chocolate.

1. Take a large bowl and mix cocoa, flour, baking soda, salt and baking powder in it.