Wet Chocolate Pie with Pouring. The secret to making egg-free Super Wet Chocolate Pie. An interesting recipe for super-wet chocolate cake without milk and eggs

It is not easy for those with a sweet tooth and chocolate lovers during Lent: they have to give up their favorite delicacies for a long time. But it turns out that things are not so bad, because you can treat yourself to a wonderful, incredibly delicious chocolate cake without eggs!

When to make egg-free pies

Egg-free baking has been known for a long time. Traditionally, it was in demand on the days of fasting, when animal products were not eaten. Everyone wants sweets, especially children, and the hostesses found a way out. It turns out that you can get great results without adding eggs, butter and even milk to the dough!

Even without eggs and dairy products, chocolate cake can be lush and delicious.

Time does not stand still, and now we are faced with such a phenomenon as food fashion. Healthy lifestyles are gaining in popularity, and vegetarian food is one of its doctrines. As a matter of principle, vegetarians and especially vegans do not eat food of animal origin, so pies without eggs are a real godsend for them, especially if there are no dairy products there.

Don't forget that eggs are on the list of allergenic foods. It is no secret that in our time, allergy has become a very common disease. So people with this problem will be very happy with egg-free pie recipes. The main thing is to make sure that there are no other allergenic products in the baked goods.

Highlights of making an egg-free chocolate pie

Any hostess knows that the look and taste of baked goods depends on her experience, imagination and her own culinary secrets. The same goes for eggless chocolate cake, which is also called wet cake because of its juiciness, softness and airiness. But any dish has a basic recipe and basic cooking rules.

The following products are used for the egg-free chocolate pie:

• water;
• flour;
• cocoa powder;
• vegetable oil;
• sugar;
• salt;
• instant coffee;

You can also add cinnamon, vanilla, citric acid, or lemon juice.

Egg-free chocolate cake products: salt, sugar, milk, flour, cocoa, vegetable oil, citric acid, cinnamon

Note! You can use dark chocolate instead of cocoa powder. Break the tile into small pieces and melt in a water bath or microwave.

Let's move on to the cooking rules.

Sometimes you can afford to get around some of the rules. For example, some housewives mix all products at once in one bowl, without dividing it into a free-flowing and liquid part.

Wet Chocolate Pie Recipes

We offer you several recipes - simple and slightly complicated, with additional ingredients.

Super wet

The peculiarity of this dessert is that it is used not for instant coffee, but for natural coffee, brewed in a Turk or a coffee maker.

You will need the following products.

Dry bulk ingredients:

• 200 g flour;
• 3 tbsp cocoa powder;
• ¼ tsp salt;
• 15 g baking powder;
• 165 g brown sugar;
• 10 g vanilla sugar;
• 1 tsp cinnamon;
• 20 g grated chocolate or chocolate chips.

Liquid Ingredients:

• 250 ml of natural coffee;
• 60 ml of refined vegetable oil;
• 2 tbsp lemon juice.

The amount of brown sugar can be increased proportionally if you do not plan on using grated chocolate.

1. Line the form with parchment paper. Turn on the oven - it should have warmed up to 180 ° C by the time you put the dough into it.

   

   Prepare the baking dish first and turn on the oven

2. Pour brown sugar and vanilla sugar into a bowl, pour in refined butter, add lemon juice. Stir and then add coffee.

   

   Mix and whisk the liquid ingredients with the sugar

3. In another bowl, combine the cocoa powder, wheat flour, cinnamon, salt, and baking powder. Sift the mixture through a strainer twice.

   

   In another bowl, combine the bulk ingredients

4. Gradually add the dry mixture to the liquid mixture, stirring constantly until a uniform consistency is obtained.

   

   Combine both mixtures and beat the dough

5. Add the grated chocolate, knead again.

   

   At the end of kneading, add the grated chocolate to the dough

6. Pour the dough into the mold and place in the oven for about 40 minutes.

   

   Pour the dough into a baking dish and place in the oven

When the cake is done, remove it from the oven and set aside for 15 minutes to cool slightly. Even without the cream, it will be tasty, juicy and airy.

Wet Chocolate Kefir Pie

Dairy products are not always banned during fasting, so you can make a kefir pie. For him you will need the following products:

• 1 cup flour;
• 1 glass of kefir;
• 1 cup of sugar;
• ½ tsp soda;
• 2 tbsp cocoa.

Let's start cooking.

1. Pour kefir into a deep bowl, add sugar. Whisk well with a mixer or whisk.

   

   Mix kefir with sugar

2. Add soda (you do not need to extinguish it, the reaction will take place due to the acid of kefir), sift flour and cocoa powder through a strainer. Mix food thoroughly and evenly, avoiding clumping.

   

   Add flour, baking soda, cocoa and stir again

3. The dough should be watery. Pour it into a baking dish or a suitable dish, pre-oiled (preferably butter, but vegetable refined will work as well).

   

   Pour the dough into the prepared mold

4. Place the baking dish in the oven at 200 ° C and bake for 30 minutes. The readiness of the cake can be checked by piercing it with a dry match. If there are no pieces of dough left on it, the pie is ready.

   

   Bake the pie in the oven until tender

5. Remove the finished cake from the oven, let it cool. If it turns out to be tall, you can cut it into 2-3 pieces.

   

   The finished cake can be cut into cakes

Now you can grease the resulting cakes with any cream, jam, jam or icing.

Video recipe: egg-free chocolate cake with sour cream and butter

German pie

In Germany, they love baking with different dairy products and additional ingredients. We suggest you use this recipe for the Chocolate Kitchen Egg-Free Pie, for which you will need:

• 200 g wheat flour;
• 200 ml plain yogurt;
• 50 ml of vegetable oil;
• 2 tbsp chocolate paste;
• 50 g chopped almonds or walnuts;
• 170 g icing sugar;
• 100 g chocolate chip cookies;
• 2 tbsp cocoa powder;
• 2 tbsp cream;
• 15 g baking powder.

For a festive version of the cake, you need cream. Take these products:

The pie is delicious without the cream, but sometimes you want to pamper yourself, right?

1. Grind the cookies in a blender.

   

   Grind cookies in a blender

2. Pour all loose ingredients into a deep bowl. While gradually adding liquid products, stir the mass with a whisk. You can use a mixer, the mixture will be thicker in this case.

   

   Knead the dough thoroughly

3. Put special baking paper in the form or grease the bottom and sides with oil, pour the dough into it. For a thin crust, take a wide form, for a high crust, use a smaller form. Place in an oven preheated to 180 ° C for 30 minutes.

   

   Transfer the dough to the mold and send to the oven

4. While the cake is baking, turn to the cream. In one bowl, combine butter (you can substitute good margarine), cream and chocolate, place in the microwave for 5 minutes until completely dissolved. You can also prepare this cream in a water bath.

   

   Prepare chocolate cream in a water bath

5. When the crust is completely cooked, remove it from the oven and pierce it in several places with a toothpick. The more punctures there are, the better. Pour milk over the entire surface of the cake.

   

   Saturate the finished cake with milk

6. Pour the warm cream over the crust and smooth with a spatula. If you want the cream to be liquid and soak through the cake, use 250 g of milk instead of cream.

   

   Apply cream to the cake and spread over the surface

7. Wait for the cake to cool completely.

Decorate the chocolate cake with buttercream or pudding patterns if you like.

You can decorate the cake with cream and coconut

Chocolate cake without eggs and milk, cooked in a slow cooker

It doesn't matter if you don't have any dairy products at home. You can bake wet chocolate cake without them. And the multicooker will help you with this.

You will need:

• 1.5 cups flour (300 g);
• 200 ml of water;
• 50 ml of refined vegetable oil;
• 3 words sheets cocoa powder;
• 1 glass of sugar (200 g);
• 1 pinch of salt;
• 0.45 tsp baking powder;
• 0.5 tsp soda;
• 1 tbsp vinegar 9%;
• 1 g vanillin;
• 1 tsp instant coffee.

For decoration, you can take icing, marshmallows and grated chocolate.

1. Take a large bowl and combine the cocoa, flour, baking soda, salt and baking powder in it.

   

After a hearty dinner, each of us leaves room for sweets. Delight your household with a delicious dessert. Here's a step-by-step guide on how to make a delicious wet chocolate cake.

Ingredients

• eggs - 5 pcs.;
• sugar - 1½ cups;
• flour - 1 glass;
• kefir - 150 ml.;
• water - 150 ml.;
• baking powder - ½ tsp;
• melted butter - 3 tbsp. l .;
• vanilla extract - 1 tsp;
• cocoa - 3 tbsp. l .;
• alcohol - 60 ml.

Preparation

Baking a pie

1. Preheat the oven to 175 degrees.
2. Line a baking dish with parchment, grease with oil.
3. Pour the dough into a mold.
4. You need to bake for 25–35 minutes, taking into account the peculiarities of your oven. Then take out the cake and cool.

You can use a multicooker. Select the "Baking" mode and cook for about an hour.

Impregnation and pie assembly

1. When the cake has cooled down, divide it in two.
2. For the dessert to be really moist, soaking is necessary. Any sweet syrup or tea can be used as an impregnation, but you can add a spicy taste to the delicacy with the help of alcohol.

Important! The temperature of the syrup when pouring cognac should be at least 30 degrees, otherwise the alcohol will not dissolve!

Saturate both cakes with the resulting syrup. Glaze can be applied between the cakes.

To prepare it, you will need a bar of chocolate, 50 g of butter and 20 ml. water:

After icing the first cake, cover it with the second. Lubricate the top cake as well.

You can add the filling to the cake. It can be any berries or fruits. Apple goes well with chocolate flavor.

If you add cherry notes to the pie recipe, you get a dessert similar to Black Forest.

Cherry impregnation option

Wet chocolate cake without eggs came to us from Italy, or rather from a small Italian town called Ferrara. This dessert has a pleasant chocolate flavor and just melts in your mouth when eaten. Those people who cannot imagine their life without chocolate will simply be delighted with this dessert. Enough of the delights, let's discover the recipe for Super Wet Chocolate Pie.

How to create a wet chocolate cake

Let's just say that this super wet chocolate cake is cooked without eggs, it is the absence of eggs that prevents this dessert from becoming dry. In addition to eggs, the dessert lacks milk, sour cream and other ingredients usual for baking, but this fact does not, however, affect the taste and appearance. Let's move on to the list of what the preparation of this great dessert requires.

Ingredients for making a pie

There are not many components you need to prepare:

• 300-350 grams of wheat flour.
• 100 grams of cocoa powder.
• A glass of granulated sugar.
• Teaspoonful of baking soda.
• 50 grams of vegetable oil.
• Vanillin or vanilla sugar is to your liking.
• Salt on the edge of a knife.
• 50 grams of whiskey.
• Glass of water.
• 30 grams of lemon juice.
• A teaspoon of any instant coffee.
• Dark chocolate spread 50 gr.
• 40 grams of dark chocolate.

The principle of making dessert

And now an instruction on how to make a wet chocolate cake step by step:

1. The process of cooking this sweet dish at home can be described in three simple words - “mixed, baked, ready”. Start by sifting flour, pour the sifted flour into a deep bowl, add soda, salt, cocoa, granulated sugar, vanilla, coffee there, mix the bulk components.
2. Now it's time to add the following ingredients to the dry mixture of ingredients: lemon juice, water, whiskey, oil. We turn on the mixer or take a spatula in our hands and begin to mix it all well, until a brown mass is obtained.
3. Take a baking dish and line it with parchment paper for baking, and if you do not have it, then in the old fashioned coat the sides with butter and sprinkle with semolina.
4. Preheat the oven to a temperature of 180 degrees, and while the oven is heating, pour your future wet chocolate cake into a mold.
5. Put the cake to bake, the dish will bake for about 30 minutes, but closer to the end of the baking time, check the dish for readiness using a wooden skewer. If you pierce the cake with a skewer and it is dry, then cooking is over, you can safely turn off the oven. And if the skewer is wet and the mass on it is sticky, then baking continues.
6. We leave the baked cake alone so that it cools down, and only then we begin to take it out of the mold.
7. It's time to decorate the dessert yourself, to do this, take the chocolate paste and knife, place the paste in the center of the wet chocolate cake, and then gently smooth it over the baking surface.
8. Now take a grater and a prepared piece of chocolate, grate the bar onto coarse crumbs. Sprinkle the crumbs over the cake.

Well that's all, your delicious chocolate cake is ready, put it on a beautiful dish and serve. All the beauty and appetizing of this dessert will be demonstrated by our top photo in the article, after looking at it, you definitely will not be able to resist and quickly start mastering the recipe.

If you do not know what to cook for tea, then we suggest you get acquainted with the recipe for wet chocolate cake. The confection does not need additional impregnation. At the end of cooking, you will receive a rich and incredibly tasty dessert that will amaze you with its exquisite aroma and moist structure.

Ingredients for making a pie

Super Wet Chocolate Pie without Eggs , will take a minimum of time, effort and ingredients. This is perhaps one of the few pie recipes that can be attributed to the "haste" cooking options.

To make a homemade pie, you should prepare the following ingredients:

• 320 grams of flour;
• 3 rounded tablespoons of cocoa;
• a tablespoon of freshly squeezed lemon juice;
• a glass (less) of sugar;
• a teaspoon of baking soda;
• 50 ml vegetable or melted butter;
• vanilla and salt at your discretion;
• glass of water;
• 1 gram of instant coffee.

The presented pastries will be a real temptation for a chocolatier. It is interesting that the dessert is being prepared without adding eggs. A crispy crust forms on the outside of the pastry, but on the inside, a super moist biscuit awaits you.

By the way, baked goods can be additionally coated. The coating will help to further saturate the cake with a chocolate flavor.

Cooking process

Put all food out of the refrigerator before starting cooking. The fact is that products at room temperature are kneaded better, forming a homogeneous consistency without the inclusion of lumps.

Step-by-step dough preparation:

1. Pour into a dry, deep bowl: wheat flour, cocoa and soda. We pass the ingredients through a fine sieve. This will help fluff up bulk products and saturate them with oxygen.
2. Pour the melted butter into another bowl. Here we introduce the required amount of lemon juice, coffee, sugar and water. Using a mixer, beat the liquid until the granulated sugar is completely dissolved.
3. When the liquid has reached a homogeneous consistency and the sugar has dissolved, add the mass to the dry ingredients. With the help of a mixer, we begin to knead the mass, gradually increasing the power.
4. We put the dough aside and let it "rest" a little.
5. In the meantime, we warm up the oven.
6. Lay out the baking sheet with parchment paper smeared with butter.
7. Pour the chocolate mass into a mold, and with the help of a broom, distribute it over the mold.
8. The cake should be baked at 180 degrees for about 40 minutes.

While the pie is being prepared, let's start making the "simple" one. To do this, melt the chocolate bar in a water bath. We introduce 50 grams of cream, butter and sugar into the mass. We bring the watering to a uniform consistency and remove from the water bath.

We take out the prepared chocolate cake from the oven. Put the mold on a cold, wet towel for 15 minutes. Then we take the pastry out of the mold and let it cool to room temperature.

We spread the baked goods on the mold. Starting from the center, we begin to pour the cake with chocolate icing. Using a pastry brush or spatula, spread the coating over the dessert.

We put in a cold place for a couple of hours. The Wet Chocolate Pie recipe will take its rightful place in your recipe book. Bon Appetit!

Did you make a pie?

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Dessert with a chocolate-coffee flavor, with a delicate layer and a lush sour cream head, decorated with chocolate chips and bright pomegranate grains. Dream of a sweet tooth and culinary esthete! A delicious chocolate cake recipe with a photo of which is presented today, in addition to external attractiveness and rich internal content, is easy and simple to prepare at home. There are no such difficulties in the recipe as separating the eggs into whites and yolks, beating for a long time until the cloudy splendor of each component separately, and so on. Everything is extremely simple. The only point: it is advisable to bake the cake crust the night before so that it cools completely, and in the morning to cut the cooled pastries, grease, decorate and serve to the tea table.
We wish you successful baking according to our recipe!

Chocolate cake recipe with photo for one - two - three

Cooking time:
- preparation (whipping and kneading dough + cream) - 30 min.
- baking in the oven - 20-25 min.
- cooling at room temperature from 1 hour to 12 hours
- cake assembly - 10 min.

For cooking, you will need: a split baking dish, a mixer, a spatula, bowls for dough and cream, baking paper.

step-by-step recipe for chocolate cake with sour cream

The proportions are given for a 1 kg cake (20 cm form)

• butter - 125 g,
• granulated white fine crystalline sugar - 125 g,
• chicken egg - 2 pcs. large / 3 small,
• plain flour - 130-150 g + baking powder - 1 tsp,
• cocoa "insoluble" - 2 tsp.,
• instant coffee - 2 tsp.

For cream and decoration:

• sour cream fat content 25-30% - 500 g,
• icing sugar - 200 g,
• thickener for cream - 1 sachet = 10-12 g,
• dark chocolate without additives - ½ bar.

Preheat the oven. Temperature regime - 180C.
Put butter and white granulated sugar softened at room temperature into the mixer bowl. Beat on high speed until smooth (about 5-8 minutes).

Without stopping the mixer, add chicken eggs one by one. Beat until smooth. The mass will slightly increase in volume.

Mix flour twice sifted through a sieve with baking powder and cocoa powder.

Pour the dry mixture into the mixer bowl. Then knead by hand with a silicone spatula. Movements in one direction, from bottom to top. Stir briefly for 1-2 minutes, until the lumps disappear and the consistency of thick-thick sour cream is obtained.
Important: the texture of the dough may differ and this is due to the volume of eggs, the amount of flour and the quality of the butter. In any case, subject to the proportions, the cake will be wonderful.

Dilute instant coffee with 2-3 tablespoons of hot water and stir.

Pour portions into the dough, stirring constantly with a spatula in the same direction. That's it, the chocolate-coffee dough for the cake is ready!

Prepare a baking dish. Place parchment paper on the bottom of a clean and dry form. Grease the side inner surface of the mold with a piece of butter. Do not smear paper.

Put the dough in a mold and distribute evenly.

Send the split form with the dough to the preheated oven. Bake the chocolate cake base for about 20-25 minutes at a constant temperature of 180C. Do not open the oven for the first 15 minutes. In principle, it is not necessary further. But if in doubt, open the oven after 20 minutes (the windows in the kitchen are closed and no drafts!), Pierce the middle of the cake with a long wooden skewer. If it's dry, the baked goods are ready.
While the cake base is baking, prepare the chocolate chips. Place the chocolate bar with its ribs in a deep bowl and cut the shavings with a sharp knife. Only this must be done quickly so that the chocolate does not have time to melt in warm hands.

Leave the finished cake in the form in the oven for 5 minutes with the door slightly ajar. Then remove from the oven, let the cake get used to the new conditions for another 5 minutes. Draw a wide knife in a circle and separate (if it has not lagged behind itself!) The cake from the lateral surface of the mold. Unfasten the mold, free the cake from the paper and transfer to a wire rack or wooden surface to cool.

Important: the chocolate cake with cocoa and coffee must cool thoroughly so that it can be properly cut and layered with sour cream. Otherwise, the thick cream will turn into liquid.

Prepare sour cream: mix sour cream and powdered sugar in a mixer or with a hand whisk. For the thickening of the cream and presentability of the overall appearance of the cake, you can add a thickener for cream, which contains starch, to the cream.

Cut the cooled crust into 2-3 pieces, as far as the resulting height of the base of the cake allows.

Place the first layer on a flat cake stand or on paper. Whether or not to put cream under the first cake is up to you. If the crust is too dry, spread the cream on an empty plate, and then add the first part of the crust.

Then a couple of generous spoonfuls of cream.

Spread the sour cream over the entire surface of the cake.

On top, nicely and neatly lay the second part of the cake base. Lay out the cream of sour cream with a high head of powder. Thanks to the thick sour cream and the cream thickener, the cream does not flow, but beautifully decorates the dessert.

Sprinkle evenly with chocolate chips.

You can stop there! But if you have pomegranate seeds and a few fresh mint leaves on hand, you can decorate your culinary masterpiece like this:

Put a delicious homemade coffee and chocolate cake with sour cream in the refrigerator for at least half an hour. Cut the dessert into portions, garnish with mint and serve for tasting. Enjoy your tea!

How to cook a simple chocolate cake for the readers of the site Good recipes were told by Polina Kalinina, the recipe and the author's photo.

Recipe number 2

Chocolate cake on boiling water

This is a super wet chocolate cake recipe! It is so wet that it does not need impregnation! This cake is perfect for any birthday and holiday.

Video recipe from Ellenas Kitchen channel

Ingredients:

Biscuit Recipe:

• Flour - 1 glass
• Sugar - 1 glass
• Milk - 0.5 cups
• Egg - 1 piece
• Vegetable oil - 1/4 cup
• Cocoa - 3 tablespoons
• Soda - 1 teaspoon
• Baking powder - 1 teaspoon
• Vanilla - 1 teaspoon
• Salt - 0.5 teaspoon
• Boiling water - 0.5 cups

• Cream - 1 glass
• Powdered sugar - 1 tablespoon

• Chocolate - 60 g
• Cream - 60 ml

• Oil - 200g
• Condensed milk - 200g (less is possible, then the cream will be thicker)