Lazy whites: preparing lush pancakes with minced meat. Fritters with minced meat Fritters with meat in a pan batter

Meat pancakes are in no way inferior to ordinary cutlets in their taste, and cooking them is much easier and faster. In addition, there are many different recipes for making meat pancakes, so you can delight your household with delicious and healthy dishes every day.

1. Minced meat - 200 g;
2. Onions - 1 pc.;
3. Kefir or yogurt - 250 ml;
4. Flour - 4 tbsp. l .;
5. Egg - 1 pc.;
6. Ripper - 1 tsp;
7. Salt pepper;
8. Vegetable oil.

Delicious pancakes with minced meat on kefir or yogurt

It so happens that ordinary meat cutlets just get bored.

A good alternative to them can be meat pancakes with kefir, which differ:

1. Extra softness;
2. Tenderness;
3. Unique taste.

Meat pancakes can be made with kefir or milk.

When cooking pancakes in milk, it is best to take fatter homemade milk or replace it with cream.

This will make the taste softer and more delicate. Such pancakes are perfect even for children from 1 year old.

Nutritious minced meat pancakes with kefir: a step by step recipe

Pancakes are considered the best option for making a delicious and healthy breakfast.

This dish can also help out if guests unexpectedly come.

Meat pancakes cooked with kefir have excellent taste qualities, as the dough gives them additional softness, and the minced meat - an exquisite taste. Some people call such pancakes lazy whites, as they taste very similar to this dish. Minced meat for cooking pancakes should be pork or chicken. If desired, you can add herbs, garlic, spices to the dough.

The recipe for making pancakes is quite simple step by step, and even a novice hostess can handle it:

1. First, you need to prepare all the products required to make pancakes. Minced meat for making pancakes can be taken ready-made, or simply grind the meat. Kefir can be taken with absolutely any fat content.
2. Pour kefir into a bowl, add a raw egg and salt. Pour in flour, premixed with baking powder. If there is no baking powder, then it is quite possible to replace it with ordinary baking soda.
3. Add prepared headlight, chopped onion and pepper to taste into the dough. To keep the onion pieces from getting too coarse, you can also grind them when preparing minced meat.
4. The resulting mixture must be mixed very well so that a homogeneous mixture without lumps is obtained. If the dough is not thick enough, then you need to add flour until the required consistency is obtained.
5. You need to fry the pancakes in a pre-heated frying pan with the addition of oil. During the frying process, you need to control the fire level so that they bake well, since the dough contains raw meat. The readiness of the pancakes should be checked with a fork or dry match.

Serve the finished dish with sour cream sauce, herbs and garlic. Alternatively, they can be served with mustard or horseradish. Pancakes can be served hot or cold.

Tender minced pancakes: we cook for the whole family

It is fashionable to cook pancakes stuffed with minced meat. They turn out to be very tender, fluffy and delicious.

Unlike many dishes made from dough with minced meat, when cooking pancakes, you do not need to roll out the dough and all processes are done very quickly and easily.

To prepare such pancakes, you need to make a separate dough.

You also need:

1. Prepare minced meat.
2. The dough should definitely fit a little.
3. Then put a little dough on a hot frying pan, minced meat on it and pour the dough again.
4. Fry the pancakes until cooked on both sides.

For pancakes to be fluffy, soft and tasty, it is best to make a yeast dough.

A rather unusual and original taste is obtained from pancakes made from pre-boiled meat. To make the pancakes juicy and soft, it is best to take chicken or turkey. You can make baked pancakes. Mushrooms, eggs with green onions, as well as boiled meat or minced meat are well suited as a bake.

Hearty minced meat pancakes (video)

To make the pancakes with an unusual taste, the meat can be preliminarily marinated for a short time. Mayonnaise, vinegar, or soy sauce are good marinades.

Minced meat pancakes: recipe (photo)

We prepare a delicious and original hot appetizer from almost the same products. The dough is traditional, mixed to the consistency of thick sour cream, but we exclude sugar from the recipe and introduce a generous portion of meat filling. Fritters with minced meat on kefir turn out to be just as flexible. Thanks to soda, they grow upward during frying, become lush, springy with a porous structure.

Pre-fry the minced meat with onions, add to the already kneaded dough. We spread in the form of standard tortillas in a pan, we make quick frying. In just a little time, and the ruddy pancakes can be served at the table. A good alternative is much easier and faster.

Ingredients:

• kefir - 250 ml;
• minced meat - 400 g;
• onions - 50 g;
• eggs - 2 pcs.;
• soda - ½ tsp;
• flour - 150-200 g;
• parsley or other greens - 2-3 branches;
• vegetable oil (for frying);
• salt, pepper - to taste.

Fritters with minced meat on kefir recipe with photo

1. Cooking meat filling for pancakes. Grease the pan with oil, warm it up. First, put the peeled and finely chopped onion on a hot surface. While stirring, keep on medium heat for 3-4 minutes - until lightly browned.
   
2. Next, load the minced meat (the recipe uses mixed beef and pork). We keep on high heat, breaking large meat lumps with a spatula and stirring the mass. When all the moisture has evaporated and the minced meat completely changes color from red to gray-beige, remove it from the stove. Salt, pepper, cool.
   
3. Preparing the pancake dough. Beat the eggs with a hand whisk, combining the white and yolk.
   
4. We heat kefir until warm, do not boil. Pour into the egg mixture, continuing to beat. Throw in salt and pepper.
   
5. Pour the sifted flour mixed with soda in parts. Stir the dough until all dry areas are dissolved and a smooth, homogeneous mass is obtained. The amount of flour depends on the fat content / thickness of the kefir, the size of the eggs and other factors. We focus on the consistency - the pancake dough should resemble thick sour cream.
   
6. Add minced meat and finely chopped greens to the viscous mass.
   
7. Stir, evenly distributing additives.
   
8. Let's start frying. Cover the pan with a thin layer of oil and heat it up. We spread about 1-1.5 tbsp. tablespoons of dough in the form of cakes. Keep on medium heat until the bottom is deeply browned. Then turn over and fry in the same way on the other side. Put the finished pancakes with minced meat on paper napkins to absorb excess fat. In a similar way, we fry the specimens from the remaining dough. Add oil if necessary.
   
9. We serve appetizing, ruddy products warm. We supplement with herbs, fresh vegetables.
   

Fritters with minced meat on kefir are ready! Bon Appetit!

Green onions 1/2 bunch

Chicken eggs 2 pcs.

Wheat flour 120 g

Baking soda 1 tsp

Edible salt to taste

Vegetable oil for frying

Preparation

We prepare the ingredients necessary for cooking pancakes: we take fresh minced meat, chicken eggs from the refrigerator, pour kefir into a glass, pour flour into a container, put green onions on the table, do not forget about salt and oil for frying.



We start by preparing the filling for the pancakes. We take a frying pan, put it on the stove. After waiting for it to heat up, pour in a little vegetable oil and fill in the minced pork. Set the heat to moderate (medium) and stir the meat constantly in the pan. Fry. As a result, the meat should be crumbly so that the lumps do not stick together. Only in this case, the minced meat will be distributed evenly throughout the mass in the dough. We wash the onion feathers under running water and finely chop the herbs.



We take a bowl or other deep container, break the eggs, add salt and whisk by hand with a whisk until a uniform consistency is formed. It is not necessary for the foam to form.



Pour kefir into a container for eggs and pour a teaspoon of slaked soda. Mix the entire composition thoroughly.



We start adding flour. As a result, you should get a dough of a uniform consistency without lumps, which is as thick as sour cream or thicker. Adjust the amount of flour, depending on the fat content of kefir, wheat variety and size chicken eggs add more or less.



Mix the dough with minced meat, fried and chopped onions. Mix the whole composition.



We put the pancakes in a pan and fry on each side for a few minutes. Turn over when a golden crust appears.



We put the food on a plate. So our pancakes with minced pork are ready. Cooking them at home turned out to be very easy. A step-by-step recipe with a photo contributed to this. Now you can taste the appetizing dish and enjoy the wonderful taste. Mayonnaise, sour cream or any other sauce of your choice will be the perfect complement to minced fritters. Bon Appetit!

KBZHU and composition for the whole dish

We present four options for cooking pancakes with minced meat on kefir. For cooking, you need chicken, beef or minced pork.

First option

• 0.25 liters of kefir;
• 400 grams of minced meat;
• small onion;
• 2 eggs;
• soda - half a teaspoon;
• wheat flour - 150-200 grams;
• 2-3 sprigs of herbs (for example, parsley);
• refined oil;
• pepper
• salt.

Fritters with minced meat on kefir, preparation:

1. In a hot and oiled frying pan, fry finely chopped onions until lightly browned.
2. Send twisted meat to the onion. Fry over high heat, stirring with a wooden spatula, and avoiding the formation of large lumps.
3. As soon as all the moisture evaporates and the minced meat changes color, remove the pan from the heat. Season the filling with salt and pepper. Cool down.
4. For the dough, first beat the eggs a little with a whisk.
5. Combine slightly warmed fermented milk product with eggs, beat again. Season with salt and pepper.
6. Mix flour with soda, sift. Pour in small portions over the whipped mass, stirring so that no lumps remain. The dough should be smooth and like thick sour cream.
7. Add the filling and chopped greens to the dough. Mix well.
8. Fry over medium heat, preheating the pan, and pouring in a little oil. Spread out with a spoon in the form of small cakes. Turn over as it browns, then remove onto a plate lined with paper napkins. Add oil as needed.

Second option

The second option assumes the presence of the following products:

• minced chicken, beef, pork, or mixed (unfrozen) - 270 grams;
• kefir - 1/4 liter;
• large egg;
• onions - 1 piece;
• incomplete teaspoon of baking soda;
• 2-3 cloves of garlic;
• premium wheat flour (it is allowed to take any other flour, semolina, and even bran) - 100-130 grams;
• a teaspoon of salt;
• refined oil.

Preparation:

1. In slightly warmed kefir "extinguish" soda, stir. Leave on for 5-7 minutes.
2. Salt the egg and stir with a spoon.
3. Place the minced meat in the egg. Stir.
4. Puree the peeled onions and garlic with a blender. Squeeze excess juice.
5. Thoroughly mix the onion-garlic puree into the kefir-meat mixture.
6. Stir the sifted flour to the resulting mass so that it acquires a density like sour cream. Let it "rest" at room temperature for 15-20 minutes.
7. Heat a frying pan over high heat. Pour in oil, let it warm up.
8. Use a spoon to place the mass in the form of small cakes. Fry over low heat, no more than 2-3 minutes on both sides, until they are golden brown.
9. Put the finished pancakes on paper towels for a few minutes. After that, still warm, serve with various sauces, for example, garlic, ketchup, adjika. Or you can just with sour cream.

The third option

The following recipe has several interpretations. The dough is the same, but the twisted meat fillings are made in different ways.

First, we prepare the dough for which you need:

• flour about 3 cups;
• kefir - 1/2 liter;
• 2 chicken eggs;
• baking soda - 1/2 teaspoon
• salt.
  1. First of all, heat the fermented milk product in a saucepan until warm.
  2. Beat eggs and a little salt, combine with kefir.
  3. Sprinkle the sifted flour in small portions, while stirring the dough with a whisk, achieving the desired consistency, like thick sour cream.
  4. Pour in baking soda last, it should be extinguished with the help of lactic acid, which is in kefir. If the kefir is not too sour, the soda can be quenched with vinegar.

Now we are preparing the filling. Necessary:

• minced meat (from any meat) - 500-600 grams;
• one onion;
• a clove of garlic - if desired;
• salt and spices;
• vegetable oil.

Cooking the first version of the dish:

1. Peel and chop the onion.
2. Take the coarse minced meat, and add the onion, salt and spices there.
3. Stir everything well.

1. Put the finished filling into the dough and mix gently.
2. Spoon into a preheated frying pan with butter.
3. Heat low and fry, covered, on both sides. Flip only once.

To make these pancakes lush, after mixing all the components, it is better not to mix the dough, but only to scoop it up while frying. Serve hot with sour cream.

Another kind of dish is prepared with the same ingredients:

1. Fry finely chopped onion with minced meat in oil for 5-7 minutes, season with salt.
2. Cool the filling.
3. Make the dough according to the recipe above.
4. Wrap the filling in the dough.
5. Heat a frying pan with vegetable oil... Fry on both sides over low heat, covered.

Serve with sour cream or milk.

The third option resembles traditional belyashi, but the preparation is much easier.

1. Prepare the dough.
2. For the filling, combine chopped onion with meat scrolled through a meat grinder. Season with spices and salt.
3. Heat a frying pan with a little oil and spread out in the form of cakes. Put the filling on top of the cakes with a small spoon, distribute it over the surface.
4. Cover the filling with a layer of dough.

You can serve this dish with a salad of fresh vegetables.

Fourth option

For meat pancakes with kefir you will need:

• meat - 300 grams;
• one onion;
• one glass of kefir;
• one chicken egg;
• wheat flour - 3 tablespoons;
• salt;
• ground black pepper;
• finely chopped or dried greens.

Preparation:

1. Twist the meat together with the onion with a meat grinder.
2. Mix the minced meat with an egg, a fermented milk product (for example, kefir) and flour. Salt, season with spices and herbs.
3. Fry in a little oil over low heat, on both sides until golden brown. Place in a saucepan to keep warm. Serve warm.

step by step recipe with photo

Ruddy pancakes with minced meat on kefir according to the presented recipe have a pronounced garlic aroma and a thin crust with a breathtaking crunch. They are a successful variation of everyone's favorite lazy pasties, and cooking will take no more than half an hour. Seasonings are added to taste.

Flour of any kind, as well as semolina, can be the basis for spicy baked goods. From the introduction of whole grain flour or bran, pancakes will be no less tasty, but also healthy. A glass of ice cold is a great addition to sizzling pastries. tomato juice or a glass of fresh beer, a cup of kefir with pieces of greens.

Ingredients

• kefir 250 ml
• minced meat 270 g
• soda 0.75 tsp
• chicken egg 1 pc.
• onion 1 pc.
• garlic 2-3 cloves
• wheat flour 100-130 g
• salt 1 tsp
• vegetable oil

Preparation

1. Pour the kefir into a deep bowl for making the dough. Add baking soda. Stir and leave for 5-7 minutes.

2. Introduce a large egg, add salt. Stir with a spoon until it is evenly distributed throughout the kefir mass.

3. Use minced chicken, pork, beef, or mixed mince to prepare the pancakes. When purchasing, please note that the product is not frozen. Move the minced meat into a bowl with kefir. Stir until smooth.

4. Peel the garlic and onion. Transfer to blender bowl and beat until puree consistency. If there is a lot of juice, squeeze it out. Add the onion and garlic gruel to the rest of the ingredients and mix thoroughly.

5. Pour in the sifted flour. Stir it in with the rest of the food so that there are no lumps. You should get a mass that looks like thick sour cream. Leave the dough on the kitchen counter for 15-20 minutes.

6. Set the pan on high heat. Pour in the oil and let it warm up well. Spoon the dough into the pan in small portions. Fry over medium heat for 2-3 minutes on each side until golden brown.

7. The pancakes are ready. Pancakes absorb a lot of oil when they are fried. To remove any residue, place them on a paper towel immediately after frying and hold for 2-3 minutes. During this time, all the fat will drain onto the napkin. Serve warm with sour cream, garlic sauce, ketchup, homemade adjika.