Simple dishes for the new year. New Year's menu for the year of the monkey. What to prepare in advance

In this article, we have collected for you the most important recommendations for preparing the New Year's table for the New Year 2016: how to decorate and serve the New Year's table, what dishes to include in. Here we will share the most delicious and uncomplicated recipes for drinks, snacks, hot dishes and pastries for the new year, so that every housewife can not only satisfyingly feed loved ones, but also have time to put herself in order for this wonderful event of the year. We are confident that your guests will appreciate your efforts!

In 2016, according to the Eastern calendar, patronage passes into the hands of the fiery Monkey. As is customary among many peoples of the world, they prepare for the New Year in advance. Buying gifts, decorating a Christmas tree and choosing a New Year's outfit are not all preparations. Of particular importance is the New Year's menu, which, of course, must be special and unique. And the monkey should be happy with everything that is on the tables, poured into glasses. Table setting is also of particular importance. But we will tell you what to do to make the Monkey like your table.

New Year's table 2016

Everyone knows that the monkey is a lover of natural products. This means that New Year's recipes should be light, contain less smoked, fatty, semi-frozen food.

Delicate snacks, fresh vegetables, salads and fruit desserts - this is the perfect composition of the 2016 New Year's table.

Remember also that the monkey is a playful animal, nimble, loving variety. Therefore, focus your attention not on the volume of dishes, but on their quantity. The more meals the better! The basis is to take cold snacks, dessert dishes, fruit and vegetable cuts - this is what the monkey likes the most.

Of course, you should pay attention to the design of these dishes. Usually, sliced ​​dishes are not the highlight of the table. Beautiful decorations, original presentation, expensive salad bowls and vases - this is what will attract the attention of the monkey. The decoration of the entire table should be at a height. Proceeding from the fact that the monkey is attracted by everything shiny, let there be a lot of tinsel and compositions with balls on the table. Remember that the monkey is a herbivore, so it would be most logical to make the New Year's menu completely vegetarian, but some people may not like this decision, so focus on the lightness of the dishes.

Remember what you feed the monkeys at the zoo? This should form the basis of the New Year's menu for the 2016 meeting: fruits, berries, sweets, crackers.

Monkey also loves:

Bananas
Kiwi
Pineapple
Cheese
Greens
Zucchini
Eggplant
Bell pepper

New Year drinks and cocktails 2016

The main alcoholic drink should be wine, even if it heads the table. The logic here is simple - the monkey loves to feast on grapes, and this is what wine consists of. Too strong alcoholic drinks should not be on the table. Champagne - it goes without saying. It seems that even if the monkey did not categorically love him, this drink cannot be thrown out of the menu, because the New Year is associated with champagne, chimes and fun. However, champagne would cheer the monkey too.

But the monkey treats drunk people very badly, so it is best not to abuse it with alcohol. For children, you can put milkshakes, compotes and juices from fruits and berries, fruit drinks on the table.

Ideally, adults also switch to soft drinks. New Year's table 2016 may well be decorated with unusual cocktails, which a monkey would definitely appreciate.

PHANTOM MIX

Compound:
oranges - 2 pcs.
still water - 700 ml
carbonated water - 500 ml
lemon - 1 pc.
sugar - 150 g
tangerines - 3 pcs.

Preparation:

Peel all fruits and grind them with a blender. You can strain from the seeds using chintz. Remember to peel the fruit so that no white rind remains on it, because they will add bitterness to the drink. The zest from the fruit is mixed with the resulting juice, sugar and boiling water. The mixture should be refrigerated for five hours. After which it is filtered and poured into a glass.

BANANA MIX

Monkeys love bananas and the "Queen of 2016" will love the banana drink.

Compound:
bananas - 3 pcs.
oranges - 2 pcs.
mint syrup - 2 tablespoons
mineral water (carbonated) - 1.5 liters

Preparation:

Peel bananas and oranges, cut into slices with a ceramic knife. Remove all seeds from the orange. Then grind the fruit in a blender. Pour with mineral water, add mint syrup. Pour into glasses, garnish with a sprig of mint.

For those who do not know how to relax and enjoy life without alcohol, we will try to cheat a little (after all, monkeys are very cunning and dexterous!) And prepare alcoholic drinks.

CEDAR LIQUOR

This drink is prepared in advance - 1 month before the holiday, because the mixture should be infused.

Compound:
vodka - 0.5 ml
pine nuts (unpeeled) - 200 g
sugar - 80 g

Preparation:

Sugar and nuts are poured into a jar, all this is poured with vodka. In a dark place, the tincture should stand for a whole month unopened. After that, the tincture must be filtered and poured into a bottle. Preferably, cedar liqueur is prepared for men.

BERRY POWDER

And here is the female version of an alcoholic drink for the New Year's table. It also needs to be prepared in advance - 1 month in advance.

Compound:
vodka - 0.5 ml
berries - 1 kg
sugar - 200 g

Preparation:

Berries can be used both fresh and frozen (currants, blueberries, raspberries, cherries, strawberries). Pour your favorite berries into a jar with sugar, pour everything with vodka. Close the lid tightly and store in a dark place for 1 month. Then strain the infused drink and drain into a beautiful bottle.

Garnish with a cherry or lime wedge before serving.

The disadvantage of both of these recipes is the preparation time, which is reduced to one month. That is, at the beginning of winter, you need to take care of the alcoholic side of the table. For those who did not have time, we have a delicious recipe for pineapple punch, it cooks quickly, drinks even faster.

PINEAPPLE PUNCH

Compound:
pineapple (fresh) - 1/3 part
dry white wine - 150 g
champagne - 1 bottle

Preparation:

Pineapple must be peeled, cut into cubes and chopped in a blender along with the wine. If there are large pieces left, strain through a strainer or leave so to make the cocktail natural. Pour the pineapple into a flat container and put it in the freezer so that it freezes and takes on the consistency of half-frozen ice cream.

Put the resulting pulp with a spoon in glasses and pour champagne. A slice of pineapple can decorate a glass. Usually, such a drink is the precursor to the entire event.

Before moving on to recipes for New Year's dishes, you need to talk about how the New Year's table setting should be.

As stated earlier, boring and casual options are not appropriate. It is necessary to create a truly festive decoration that will attract the monkey, and with it good luck and happiness in the new 2016.

For those who are anxious about preparing the New Year's table, we will give some important tips on how to decorate the New Year's table. Give preference to linen napkins. Also let the tablecloth be made of natural materials, for example, cotton. Dishes - the more beautiful, the better, painted and bright sets, with a gold border - what you need. Vases, dishes and painted trays are also a priority.

There should be souvenirs created either by bamboo or wood on the table. What should they be? Any, most importantly, to the theme of the holiday. For example, you can put a wooden figurine of a Christmas tree or Santa Claus.

Be sure to make a dish that looks like a monkey or its face. If you try, it's not so difficult to do it. For example, cold cuts can turn into a work of art. A little imagination - and the highlight of the table is ready. You can't do without, of course, the hero of the occasion figurine, put it at the head of the table.

It must be borne in mind that this is the year of the fire or red monkey. Therefore, when serving, give preference to red and yellow. Let these colors be the main ones, you can also add shades such as cream, beige. This will smooth out the contrast between colors, but won't ruin all the brightness and saturation. By the way, these colors should be used not only when decorating the table. Consider these facts when decorating your home.

Tableware can be porcelain or ceramic, but for a perfect table setting, it should be in tune with the rest of the elements. Napkins and decorations for table setting should be purchased even before the New Year's feast.

Pay attention to the shine of the dishes. The monkey loves everything shiny, so all cutlery must be polished to a shine.

New Year's salads 2016

As mentioned earlier, the main dishes of the 2016 New Year's table are cold snacks and salads. As you know, there are many of them and it is sometimes very difficult to choose the one that is most suitable for the holiday. Great experimenters are monkeys, so in 2016 they are waiting for housewives with an original taste with open arms.

COD LIVER SALAD

Compound:
1 can of cod liver
3 pcs. eggs
crackers
canned corn - 150 g
greens
mayonnaise

Preparation:

Preparing a salad will not be difficult. Boiled eggs are rubbed on a coarse grater, the liver is cut into pieces. The salad must be laid out on a dish in layers, each of which is coated with mayonnaise. The sequence should be as follows: cod liver, eggs, corn. Sprinkle with breadcrumbs on top and garnish with herbs.

Seafood can also be on the festive table, therefore you can also add them to salads.

LAYERED SALAD WITH SHRIMPS

Compound:
shrimp - 300 g
eggs - 3 pcs.
Red caviar
potatoes - 2 pcs.
mayonnaise
parsley

Preparation:

Boil shrimp, potatoes and eggs. Pass the potatoes and eggs through a grater, and cut the shrimps. The salad is laid out in layers and smeared with mayonnaise. Shrimp first, then layers with potatoes and eggs, red caviar and parsley serve as decoration.

SPICY CARROT SALAD

The salad is quick and easy to prepare, and most importantly, it is very healthy and rich in vitamin A.

Compound:
carrots - 300 g
processed cheeses - 2 pcs.
mayonnaise
garlic

Preparation:

Raw carrots are grated. Mixes into garlic (pressed), mayonnaise and curds. With the carrots, it is mixed together and garnished. Despite the simplicity of the salad, it is what they say "in the subject", because the monkey loves carrots, besides, it will look very bright on the festive table. It is in your power to decorate it in an original way, laying it out in the form of a carrot, for example, or put it on a beautiful dish.

New Year's snacks 2016

It's not even worth talking about the variety of possible New Year's snacks in the New Year. We have selected the easiest to perform:

CANAPE "FISH"

An excellent snack will be canapes, which are based on red fish.

Compound:
cream cheese - 200 g
trout or salmon - 1 pack
bread
mayonnaise
greens

Preparation:

Grated cheese is ground with mayonnaise and chopped herbs. The fish is cut into thin strips. The canapé circles should be cut out of the bread and spread with a mass of cheese. All this turns into a red fish, and is decorated with greenery on top. Puff pastry can also be used as a base for these canapes. The sliced ​​circles of puff pastry are first baked in the oven, and then only on them you need to adjust the cheese mass. In a word, any canapes are perfect for a festive table.

FILLED TARTALETS

Tartlets are another favorite snack on holiday tables. You can buy tartlets at any grocery store, and make the filling as you wish. We suggest preparing a royal version.

Compound:
eggs - 5 pcs.
fresh cucumber - 2 pcs.
potatoes - 2 pcs.
king shrimp
mayonnaise
tartlets
parsley
salt pepper

Preparation:

Pre-boil shrimps, eggs and potatoes, peel off the cucumber. Chop everything except shrimp and mix with mayonnaise. Salt and pepper. Fill the tartlet with the resulting salad. Garnish with king prawns on top.

Hot dishes for the New 2016

Salads are salads, but you still want to eat a hearty hot dish on New Year's Eve. Prepare these simple but delicious meals and they will become your signature dishes.

HOLIDAY PORK

Pork, cooked in a special way, can become the central dish.

Compound:
pork - 1 kg
honey - 2 tablespoons
lemon - 1 pc.
lingonberry jam - 2 tablespoons
salt, pepper - to taste

Preparation:

First you need to make a sauce of jam, lemon juice and honey. All this must be thoroughly mixed. We make cuts in the meat and coat thoroughly. Wrap in foil and place in a preheated oven. After an hour, unfold the top of the foil and put it back in the oven until golden brown.

CHICKEN WITH SECRET

For lovers of chicken dishes, there is also an unusual option - chicken with a secret.

Compound:
cheese - 150 g
chicken - 1 carcass
bow - 2 heads
garlic - 3 cloves
champignons - 350 g
salt
pepper
sunflower oil

Preparation:

Mushrooms and onions are cut and fried in a pan with the addition of sunflower oil. The cheese is grated, the parsley and garlic are finely chopped. We mix all this together. Fill the chicken with cooked minced meat, spread with mayonnaise on top and send to the oven for baking. Cooking time 1-1.5 hours.

New Year's desserts

A special place on the festive table is occupied by desserts, which the monkey loves so much.

New Year's desserts and pastries can be in a variety of versions, and there are no restrictions here:

Cakes

Macaroons

We offer you to cook your favorite rafaellki yourself.

RAPHAELO AT HOME

Compound:
coconut flakes - 200 g
condensed milk - 1 can
butter - 150 g
nuts - 100 g (almonds, peanuts)

Preparation:

Coconut flakes (150g) are mixed with condensed milk and softened butter. Put the mixture in the refrigerator to solidify. Then roll up small balls in which you need to put nuts inside. The resulting balls must be rolled in coconut and placed in the refrigerator until they finally thicken. The delicacy will turn out to be indescribable for both adults and children.

Don't forget about fruit. For convenience, cut them into pieces and place them at the head of the table. It seems that the perfect New Year's table 2016 is ready. A little more creativity and imagination from each hostess, and you can celebrate the coming New Year 2016!

And we wish you all good, abundance and good luck !!!

Natalia Denisenko

The monkey is omnivorous, so to create the 2016 New Year's menu, turn on your culinary imagination, but there is one condition - all products must be the best and extremely fresh. It will be great if you can cook something directly in front of your guests - on a mobile brazier, as in the best oriental restaurants. For example, a steak with blood. Serve it to the table while still sizzling - not only your guests, but also the spirit of the restless Fire Monkey will be delighted. In any case, remember - you need to meet 2016 brightly, tasty and unusual! New Year's recipes 2016 should be just that.

The 2016 festive New Year's menu should be abundant, since the Monkey loves to eat well, but the main thing is that all-all products should be only fresh and natural. The semi-finished products and the lack of hot dishes will disappoint the spirit of the Fire Monkey, and he is unlikely to honor you with its favor throughout the year. Let everything that you put on the New Year's table be literally "in the heat of the heat."

It's no secret that the Monkey is not indifferent to poultry and fish, so the 2016 menu must include hot dishes from chicken, turkey and, of course, your favorite fish. should be bright, second courses are juicy, and New Year's pastries should be spectacular.

INTERESTING TO KNOW:

Menu for New Year and Christmas in different countries of the world

Italians' New Year's table menu:

The favorite on the Christmas menu in Italy is fish :, cod, baked eel, spaghetti with seafood. Equally important is the turkey stuffed with fruits, nuts, chestnuts and aromatic herbs. New Year's Italian dinner is unthinkable without kotekino pork sausage. Another traditional food is dzampone. For him, the hind leg of the pork is stuffed with meat and spices and baked. Grapes add health and longevity. The Spaniards and Portuguese also consider the golden bunch to be miraculous. They believe that their dreams will come true if they manage to eat 12 berries during the chimes.

Festive New Year's table in France:

Celebrating the New Year in France is accompanied by eating at least 7 dishes: fried in white wine, snails, cheeses, garlic soup, cauliflower, goose pâté ... And all this accompanied by excellent champagne. For Christmas, delicious desserts are prepared here, including sweet logs. In the old days, a piece of wood was burned to bring prosperity to the family, and now it is reproduced in chocolate.

British New Year's banquet menu:

Plum pudding adorns the British meal. Its recipe includes dried bread, bacon, raisins, candied fruits, apples and almonds. A fire show is included in the serving ceremony: the dish is poured with rum and set on fire. Further, more and more conservative - New Year's or Christmas turkey with sweet sauce, stuffed according to the principle "everything that was at hand". The British also bake a pie that predicts fate. If you want to get married, look for a piece with a ring, a copper penny portends wealth, and a horseshoe portends good luck. By the way, Romanians and Bulgarians have a similar tradition. They bake pies and put coins, nuts or hot peppers in them. Fortune will accompany the one who tastes the treat with a surprise.

New Year is not just one festive evening. This is also the New Year and Christmas holidays. For two whole weeks we are all at home. Moreover, guests can come at any time. So, we need to make stocks. And so that they can be made very quickly.
And it is better to buy many products for the New Year's table in advance. Otherwise, you can't get to the sale of expired products.

What to stock up for future use

Alcohol. A few bottles of good champagne will help you to celebrate the New Year and not to visit empty-handed. Be careful with spirits. Every now and then they warn about low-quality vodka even in the most prestigious stores. And - a great option "for girls" and not only.
Chocolate. It is better to buy chocolate and chocolate, and any other, sweets without perishable filling separately. No gift wrapping. The packaging is also separate. You can handle the preparation of gifts yourself. It turns out both cheaper and safer.
Canned food. Green peas on Olivier, corn for salad with crab sticks, olives and olives for decoration, pineapples, sprats, condensed milk for baking - you must stock it up. And we took care of all sorts of salads, sauerkraut, pickled cucumbers and tomatoes back in the fall.
, of course, you can buy the store. But most of the housewives took care to stock up their own and for the winter. Unless, if you can't do without it. Yes, and that is possible.
Vegetable oil. It's time to try not only sunflower and olive oil, but also grape seed oil, pine nuts, or. Also, take one bottle of unrefined oil. On an overeating stomach, ordinary potatoes in uniforms go very well. Peel and dip in fragrant oil and salt. Yes, seize, poured with the same oil. By the way, be it said, not to the table, an excellent cure for constipation.
In the freezer, we have put everything in the fall. And greens, and vegetables, peeled and chopped, and berries. Is there a place left? Place different types of meat and fish there. Take fish frozen. It is better not to store it fresh, but to eat it right away. And God bless them with the holidays. But if you really freeze, then gutted and peeled.
Minced meat can also be frozen. But it is better to cook it from thawed meat. And already freeze products with minced meat.
Wrap the cheese in foil. The grated cheese can be placed in the freezer.
Buy herring and store it in vegetable oil. The guarantee is 10 days.
Smoked sausage. Stored on the bottom shelf of the refrigerator or just in a cool place. But don't cut it. It will not be preserved when cut.
Caviar can be taken by weight, put in the freezer. Place in the refrigerator for slow defrosting one day before serving.
Baking bananas can be frozen in their skins.
Be sure to freeze a couple of strong broth bags. Useful for sauces.
And, of course, cereals. Where without them. ,. The potatoes, most likely, have also been stocked up since the fall. And if not, then her in stock.

What to prepare in advance

Our main dish will be mashed potatoes, but not simple, but beautiful and aromatic! Its author prepared a lot of mashed potatoes for us, and they were all very tasty!

The Monkey is, therefore, when thinking about drawing up a New Year's menu, preference should be given to vegetarian dishes, especially since there are currently a huge number of recipes for dishes without the use of meat.

If you cannot imagine a table without meat dishes, then you can serve chicken, turkey and other poultry dishes, rabbit dishes on the festive table. The main thing is that the food is not too heavy and greasy.

There should be a lot of fruits, sweets and delicacies on the New Year's table. You can give free rein to your imagination and cook untried dishes, something new and exotic will surely please the mistress of the year.

Do not forget to make a beautiful decoration and setting of the New Year's table.

Candles in elegant candlesticks, crystal wine glasses, beautiful table sets, exquisite dishes, and pleasant decor will add a special atmosphere to the festive feast.

New Year's table 2016. Recipes with photos

Sandwiches with the image of the symbol of the year - a monkey will become a decoration of the New Year's table

How do you prepare them?

Ingredients:

2 small-fruited tomatoes;

2 kernels of corn;

1 green onion feather;

1 sprig of dill;

2 eggs;

Step by step cooking process

1. Cut the base off the small-fruited tomato. Lay the rest of the tomato cut down. Cut two slices from it. Lay them on top of each other. This is a "muzzle". Attach the "muzzle" to the rest of the tomato. This is the "head".

2. Cut the corn kernel lengthwise into two halves. These are "eyes". Make "pupils" from eggs. Place the "eyes" on the "muzzle".

3. Make a shallow hole with a wooden stick. Insert a sprig of dill into it.

4. Cut off two rings from a green onion feather. These are the "nostrils". Glue them to the face with a drop of mayonnaise. Attach ears - thin round tomato slices. You can insert a "tongue" - a grain of corn.

The main dishes of the New Year's table can be salads and snacks.

Pineapple snack. Recipe with photo

Ingredients:

1 pineapple, 300 g boiled chicken fillet, 50 g pitted prunes, 150 g walnuts, mayonnaise, curry, parsley, soy sauce, salt, black pepper

Recipe:

1. Cut chicken fillet into squares, prunes - into 4 pieces.

2. Mix with mayonnaise and soy sauce, season with salt, pepper, curry, chop the parsley.

3. Peel the pineapple and cut into slices.

4. Put the pineapple rings on a dish, top with the chicken filling and pineapple again.

Beetroot rolls can be made as a snack

Original beetroot rolls

Ingredients:

300 g of beets, 3 boiled carrots, 3 tubers of boiled potatoes, 1 00 g of cream cheese, 70 g of fillet of slightly salted herring, 4 tbsp. l. mayonnaise

Recipe:

1. Grate beets and carrots on a fine grater and arrange in different containers. Grate potatoes on a coarse grater. Lightly salt the vegetables.

2. Put the cling film on the work surface in two layers, add mayonnaise to the beets, knead and put a thin rectangular layer on the film. The next layer is cream cheese with mayonnaise. Next - potatoes with carrots and mayonnaise.

Top - herring fillet. It is important that each next layer takes up less space than the previous one.

3. Lift the foil on both sides and form a roll. Wrap the roll in foil in foil and refrigerate for several hours.

4. Remove from refrigerator and cut into portions.

This is one of the variants of the original serving of herring under a fur coat.

On the New Year's table, cherry tomato dishes are always relevant.

Stuffed Cherry Tomatoes

Ingredients:

18 cherry tomatoes, 100 g of cottage cheese, 50 ml of cream, 2 pieces of ham, parsley, salt

Recipe:

1. Mix cottage cheese with cream, salt a little.

2. Finely chop the ham and greens and mix with the cottage cheese.

3. Cut off the top of tomatoes and gently remove the pulp with a teaspoon.

4. Gently fill the tomatoes with cottage cheese, cream and ham with a teaspoon.

Finely chopped capers will give the dish a completely new taste.

Chicken and grape salad

Ingredients:

800 g chicken fillet, 1 avocado, 2 tangerines, 500 g dark grapes, 50 g pine nuts, 2 tbsp. l. cream, 1 tbsp. l. grape vinegar, 3 tbsp. l. orange juice, 2.tbsp. l. mayonnaise, salt

Recipe:

1. Boil fillet, cut into fibers, avocado - into thin slices.

2. Cut tangerines into slices, grapes - in half. Put on lettuce leaves.

3. Combine cream, vinegar, orange juice, mayonnaise, salt. Pour the dressing over the salad and sprinkle with nuts on top.

4. Use mandarin and grape slices as decoration.

Warm turkey salad

Recipe for 2 servings, preparation time: 40 minutes.

Advice from the chef. Turkey fillet can be fried instead of boiling. In this case, it is better to pre-marinate the turkey in a mixture of olive oil and spices.

Ingredients:

250 g turkey fillet

100 g bacon

2 tomatoes

1 hot pepper pod

1 small bunch of lettuce

1 tbsp. l. almond flakes

For refueling:

10 g ginger root

1 tbsp. l. soy sauce

1/3 cup apple cider vinegar

1/2 cup vegetable oil

Sugar, pepper mix to taste

1 pinch of garlic salt

Wash the turkey fillet, dry and boil in a little salted water until tender.

Cut the bacon into small strips and lightly fry in a dry frying pan. Cut the boiled turkey into slices. Wash the tomatoes, dry and cut into slices. Cut the hot pepper pod in half, remove the seeds, cut the pepper into strips. Cut the lettuce leaves into large squares. Mix all prepared ingredients.

To prepare the dressing, pour the apple cider vinegar, soy sauce, vegetable oil into a small saucepan and put the saucepan on the fire. Cut the ginger root into small strips and put in a saucepan. Add sugar and garlic salt, season the dressing to taste with ground pepper and bring to a boil. Drizzle over the salad with hot dressing, sprinkle with almond flakes and serve immediately.

For hot, you can cook chicken with rice

Chicken Curry Rice

Ingredients:

1. chicken, 100-150 g of rice, 1 onion, a piece of ginger, 1. tsp. curry, 1 clove of garlic, vegetable oil, salt

Recipe:

1. Peel and finely chop the onion. Finely chop the ginger. Fry onions and ginger in oil until golden brown.

2. Boil rice until tender, mix

with curry, onions and chopped garlic.

3. Prepare the chicken: wash, dry, if necessary, gut.

4. Stuff the chicken with rice with spices. Lubricate with vegetable oil. Bake the chicken for 1 hour in an oven preheated to 200 ° C.

Don't forget about sweets.

We prepare delicious cakes, cookies and cakes.

Rafaello

Ingredients:

100 g white chocolate, 50 g butter, 100 g sugar, 10 tbsp. l. milk, 150 g crispy waffles, almonds, coconut flakes

Recipe:

1. Melt the butter, add sugar and milk, bring to a boil, cook for 2-3 minutes over low heat.

2. Add broken white chocolate, stir until completely dissolved, remove from heat.

3. Grind the wafer sheets.

4. When the mass has cooled down (it will be slightly warm), beat it with a spoon to make it whiter, add waffle crumbs and mix everything well.

5. Roll up balls from the resulting mass, put almonds in the middle, and roll in coconut flakes.

Gift cookies

Ingredients:

300 g flour, 150 g sugar, 200 g butter, 2 eggs, 1 tsp. baking powder, 1 tsp. vanilla sugar, 1/2 tsp. ground cinnamon, salt

Recipe:

1. Lightly soften the butter and grind with sugar, add eggs, vanillin and salt.

Mix everything well.

2. Combine flour with baking powder, cinnamon and add butter and sugar. Knead the dough well and refrigerate for 25-30 minutes, previously wrapped in plastic.

3. Take out the dough and roll it out. Cut into different shapes (use molds) or just circles or diamonds and bake in the oven for 1 to 5 minutes.

These cookies are the perfect gift. Wrap a little in a bag of wrapping paper, and let each guest take a little of the holiday with them.

We wish you a Happy New Year!

As everyone already knows, the upcoming 2020 Year will be held under the sign of the white metal rat. And therefore, according to the already established tradition, we began to take this fact into account when preparing for the solemn day.

We are trying to find out better what to expect from the coming period. We read, trying to find out how it can affect our lives. And of course, first of all, we are preparing for the celebration, considering what the Master of the Year loves! To placate him, and to help make the next segment of our life successful in all respects for us!

And there is not a single hostess or host who would not ask himself the question "What to cook for the festive table?" After all, this question is by no means rhetorical. We will all put on aprons on December 30, 31 and settle down in our kitchen for a long time. After all, you need to have time to prepare appetizers, salads, main dishes and desserts.

And in order not to forget anything, and not to cook anything superfluous, it is necessary to draw up a menu in advance. It will help you plan what you need to buy. Purchase in advance what can be stored for a long time, and buy perishable food the day before.

On the festive table, we usually prepare several different options for snacks, put meat, fish and vegetable plates, prepare two or three salads, one main hot dish and dessert, it can be cake, mousse, jelly, soufflé. Pies are often baked, dumplings are molded and boiled. Alcoholic and non-alcoholic cocktails, strong drinks are also served on the table.

Of course, all the dishes in one article cannot be covered, but let's look at at least some of them, the most delicious and beautiful ones.

On a holiday, you always want to cook all the best, from what you know and can do. But December 31 is always so fleeting: you need to redo a lot of things, congratulate all your friends and relatives, put yourself and your children in order. Again, you need to create a festive atmosphere in the house ... And of course, set the table.

And if many salads can be made in advance, then it is better to make an appetizer right the day before. And therefore, simple and quick recipes are held in high esteem. Let's start with them!

Profiteroles with cream cheese and salmon

We need:

• creamy curd cheese - 300 gr
• cream 35% - 50 ml
• lightly salted salmon - 300 gr
• red caviar - for decoration
• dill - bunch

Preparation:

1. Profiteroles can be baked in advance, or you can buy ready-made ones.

2. Creamy curd cheese can be used with Hohland or Almette brands. Beat cheese with cottage cheese. Add chopped dill, leave a little for garnish, salt and pepper to taste. Beat until smooth.

3. Cut off the tops of the profiteroles. Using a pastry bag, fill them with the resulting mixture.

4. Thinly chop the salmon (you can also use the salmon), and roll up in the form of a rose.

5. Decorate the appetizer with red fish, red caviar and herbs.

It turns out a beautiful, tasty and quick snack that will certainly please your guests.

The same appetizer can be prepared using tartlets. And instead of red fish, you can decorate them with boiled shrimps.

Seashells with red and black caviar

We need:

• black caviar - 0.5 cans
• red caviar - 0.5 cans
• large shells - 100-150 gr
• cucumbers, tomatoes, herbs - for decoration

Caviar is always desirable at any festive table. And therefore it is desirable to have it in any festive dishes. And here's one of the options. But instead of the usual spreading it on a piece of loaf, you can improvise a little and serve the caviar like this.

Since everything is clear here and without words, it is possible not to describe the whole process. Well, everyone understands that the shells must first be boiled and then cooled.

Julienne with meat and mushrooms

Well, what a winter holiday without julienne. The classic version involves cooking it with chicken fillet, but we can also cook it with meat.

We need:

• boiled meat - 500-700 gr.
• fresh champignons - 250 gr. (or other mushrooms)
  
• onions - 2-3 pcs.
• hard cheese - 150-200 gr.
• butter - 2 tbsp. l.
• vegetable oil - 1 tbsp. a spoon

You can choose any of the recipes to your taste. Both of them are delicious and beautiful, so both of them can be safely cooked. The recipes are proven and they will not let you down.

Herring and beet appetizer "Strawberry"

Many people cannot imagine a New Year's table without salads such as Olivier and Herring under a fur coat. In this recipe, I would like to introduce you to a delicious and easy-to-prepare “Strawberry” snack. In fact, this is a portioned herring under a fur coat. If you know how many guests are expected at your table, then so many servings can be made. And in this case, the salad will not languish uneaten in the refrigerator on January 1 and 2.

And I'll tell you from my own experience. Everyone will want to enjoy such a yummy. Checked!

Snegovik curd cheese paste

How can December and January do without their favorite winter characters? Therefore, we are preparing a delicious snack "Snowman". This option will not leave indifferent either adults or children!

We need:

• cottage cheese - 150 gr
• processed cheese - 1 piece
• boiled eggs - 3 pcs.
• butter - 50 gr (2.5 tablespoons)
• mayonnaise - 2 tsp
• walnuts - 1 tbsp a spoon
• French fries, black bread, biscuits and bell peppers for decoration
• garlic - 1 pc
• dill - for decoration
• salt to taste

Preparation:

1. Boil and cool the eggs. Separate the whites from the yolks.

2. Grate the yolks and one third of the processed cheese chilled in the freezer on a fine grater. Grind the nuts with a mixer. Add mayonnaise and stir.

3. Wet hands in water and form into balls from the yolk mass.

4. Grind the cottage cheese and the remaining cheese through a sieve, add chopped garlic, butter. Season with salt and stir.

5. Stick the yolks with the curd mass and form a snowman.

6. Rub the proteins on a fine grater. They can additionally stick around a snowman, or you can put them on a plate, making improvised snow out of it.

7. Cut the caps out of black bread. From vegetables - eyes and mouth. Fry French fries and make handles. Decorate. Put on the cookie circle.

You can also decorate a snowman with boiled carrots. A bucket hat can be cut out of it, as well as a nose. You can make twig handles from dill.

How to beautifully arrange meat, fish and vegetable plates

The next topic is the design of meat, fish and vegetable plates. Of course, every housewife has experience in decorating such plates. But you can peep some ideas from others. Moreover, such an appetizer is easy to prepare and never stays on the table.

For example, here's how you can arrange a fish plate.

How do you like the meat plates ?!

This winter garden is simply magnificent!

A vegetable plate will also come in handy. With her, the table always becomes especially bright and festive, as well as creating a festive mood.

Okay, we did it. Let's move on to salads.

Delicious New Year's salads for a festive feast in 2020 (we cook at home)

We need:

• veal (loin or shoulder) - 500 gr
• hard cheese - 200 gr
• tomatoes - 2 pieces
• mayonnaise - 2 tbsp. spoons
• mustard - 1 tbsp. a spoon
• salt, pepper to taste

Preparation:

1. Wash the meat, drain the water and pat dry with a paper towel.

2. Mix mayonnaise and mustard, season with salt and pepper.

3. Grease the veal, put in a container, close the lid and refrigerate for 5-6 hours.

4. Cut the cheese into slices. Sliced ​​tomatoes.

5. Make transverse cuts in a piece of meat every centimeter. We do not cut it to the end, we leave the meat in such a form that it resembles an accordion.

6. Insert a slice of cheese and a slice of tomato into each cut. Wrap the blank in foil.

7. Preheat the oven to 180 degrees. Place the meat in foil on a baking sheet. Bake for 1 hour.

8. Remove the foil and bake for another 15-20 minutes until the meat is browned.

We make potato mushrooms for decoration.

Rinse small potatoes thoroughly with a brush. Allow to dry. Make a deep cut in the middle of the potato.

The upper part will be a hat, and from the lower part we will cut out a leg. Lubricate the "mushrooms" with oil and roll the lower part of the leg with some dry herbs.

Bake in the oven until tender.

And now I want to offer you two more dishes that are not prepared so often for our festive table. And it is completely in vain. I hope the reason is only. that not everyone knows how to cook these dishes. I will help you fix this situation.

Cauliflower baked in the oven in a meat coat

What, by the way, is important! Who wants to eat to the full and without waiting for the chimes to fall asleep right at the table on the sofa!

Expect your guests to exclaim "Wow!" and that's great! On a festive night, everything should create just such a mood!

Real Uzbek pilaf - greetings from the East

In Uzbekistan, pilaf is cooked for all the most significant holidays. And the winter holiday is no exception. Therefore, if you love and appreciate that dish, then take note of the recipe. And he will definitely not let you down. And all your guests will be delighted.

In addition, look what color it is, just to match the Pig and Boar.

We need:

• lamb - 800 gr.
• fat tail fat - 100 gr.
• vegetable oil - 150 ml.
• onions - 800 gr.
• carrots - 800 gr.
• garlic - 2 heads
• rice - 700 gr.
• zira - 5 gr.
• barberry - 1 tsp
• salt, ground black pepper to taste

How to cook real Uzbek pilaf, I told a lot on the pages of my blog. And not only told, but also painted everything step by step. It turns out very tasty and really festive. I advise you to pay attention to it.

The festive version of pilaf is prepared with chickpeas.

There is a recipe that is different from this. Slightly, of course, but these differences affect the taste. It's famous. You can cook pilaf according to this recipe. And you will not go wrong. I also have a recipe with a step-by-step description on my blog.

Once we lived in Uzbekistan, and there they always cooked pilaf or manti for all the big holidays, including the New Year. When we moved to the Urals, for a long time, out of habit, we prepared these dishes for our winter festive table. And many of our friends have adopted this habit from us.

I also advise you to cook pilaf or manti, these dishes will certainly delight you and your guests with amazing taste and beauty of design!

Manty (well, not always make dumplings)

The pig is omnivorous and loves not only acorns, it will not refuse meat either! And when you cook manti, the smell of the finished dish can gather everyone around. So, in order to attract good luck to your home for the next life period, you can cook this dish too.

We need for minced meat (for 32-35 pieces):

• meat, lamb - 800 gr.
• fat tail fat - 200 gr.
• onions - 800 gr.
• cumin - 0.5 tsp
• black pepper - 0.5 tsp
• salt - 1.5 tsp

For the test:

• flour - 3 cups (500 gr)
• milk - 100 ml.
• boiled water - 100 ml.
• egg - 2 pcs.
• salt - 1 tsp

In Russia, dumplings are prepared for the New Year, and manti is prepared in the East. Say the same thing ?! Let me disagree with you. The dishes are radically different. And if you sculpt dumplings with your whole family every time, change your role.

On the pages of my blog there is a detailed step-by-step recipe for how to cook. If you want to cook them, come in, watch and cook for health! The taste will simply amaze you. Do not know. is it possible to cook something tastier!

Meat pie with bell pepper without dough

This recipe attracted a lot of interest on the blog pages as soon as it appeared. It looks bright and colorful. That is why there is a place for him on the festive table. There is a lot of meat in it, and therefore it turns out to be very tasty and mouth-watering. And interestingly enough, it is baked without the use of dough, although it is called a pie.

We need:

• minced meat - 1 kg
• red bell pepper - 1 kg (7 pieces large)
• tomatoes - 2 pieces
• onions - 2 pieces
• dill - bunch
• parsley - bunch
• cilantro - bunch
• basil - bunch
• semi-sweet white wine - 0.5 tbsp
• nutmeg - a pinch
• spices for meat - paprika, cumin, rosemary, ground ginger
• salt, black pepper - to taste
• vegetable oil - 50 gr

Making such a cake is not difficult at all. And if you liked it, then go to the page, there is a step-by-step description with photos. Anyone can do it!

Well, now let's cook some fish dishes.

Sturgeon "New Year"

If you managed to buy a sturgeon, then your table will be truly royal. After all, before such fish was served only for royal feasts. Baking sturgeon is not difficult at all, at least not more difficult than any other fish.

We need:

• sturgeon - 3-4 kg
• cherry tomatoes - 10 pieces
• cucumbers - 2-3 pieces
• olives - 10-15 pieces
• cranberries - 0.5 cups
• lemon - 2 pieces
• salad leaves - 400 gr
• dry white wine - 150 ml
• vegetable oil - for lubrication
• salt, pepper to taste

Preparation:

1. Peel the sturgeon from the entrails and rinse thoroughly. Pat dry with paper towels.

2. Rub with salt and pepper on the outside and inside. Then sprinkle with lemon juice outside and inside. Grease with vegetable oil and let sit for 20-30 minutes.

3. Line a baking sheet with foil, so that there are hanging edges. We will wrap the fish with them. It is best to make 2-3 layers of foil, so it will not break for sure and all the juice will remain inside.

Lubricate the sturgeon with oil.

4. Put the fish on foil, pour wine on top and seal carefully. We send it to an oven preheated to 180 degrees.

5. We bake for 20 minutes. Then open the foil and bake for another 15-20 minutes until a beautiful golden brown crust is formed.

6. Gently spread the finished sturgeon on a large flat dish and decorate with tomatoes, cucumbers, lettuce, olives, cranberries and lemon. We also decorate the head and tail with mayonnaise or sour cream.

Such baked fish, served at the festive table, will amaze the imagination of all those present, and certainly will not leave anyone indifferent.

But if you didn't manage to buy a sturgeon, then it doesn't matter. There are tons of other delicious fish that you can also bake in the oven.

Oven baked trout with vegetables and cheese

We need (for 3 servings):

• fish - 3 pieces
• onion - 1 piece
• tomatoes - 6 pieces
• bulgarian pepper - 3 pcs.
• eggplant - 1-2 pieces
• potatoes - 6 pcs (small)
• cucumber - 1 piece
• lemon - 1 piece
• hard cheese - 150 gr
• tarragon, basil, mint - 3 sprigs each
• ginger root - 50 gr
• spices - for fish
• salt, ground black pepper
• vegetable oil - 2-3 tablespoons

I have already told you how to cook such a dish. given in one of my articles with step by step explanation and photos. Therefore, those who are interested in this dish can familiarize themselves with the recipe on the website.

Let me remind you of just one important point. This dish is prepared in portions. Each fish is baked with a selection of vegetables in a separate foil envelope and served as well. The dish turns out to be incredibly tasty and appetizing! Therefore, your guests will appreciate it.

And if you want to bake the whole fish, then I suggest you cook for this

But not all fish are baked. Many people like to cook fried fish for the festive table.

Fish in batter "It can't be better"

This fish can be served both hot and cold. And believe me, despite the abundance of dishes and snacks, such a fish will simply fly apart once or twice.

We need:

• fish (any) - 1 kg
• lemon - 1 piece
• salt, pepper - to taste
• vegetable oil for frying

For the test:

• light beer - 1 glass
• egg - 1 pc
• sour cream - 1 tbsp. a spoon

Preparation:

1. Separate the fish from the bones or use ready-made fish fillets. Sprinkle it with lemon juice, salt and pepper. Leave to marinate for 30 minutes.

2. Prepare the dough. Mix beer, egg, sour cream. Slowly add flour, stirring the contents. The dough should be fairly thick and should not drip when you dip the fish in it.

3. Heat oil in a frying pan and fry the fish in batter.

The dish has its name for a reason. The fish is really delicious. And getting ready is not difficult at all!

This recipe for batter is on beer, but is on separately whipped whites and yolks. There is also a video on how to cook it.

Delicious desserts that will cheer you up on a holiday

Well, a lot of recipes have already been written, it's time to move on to desserts. Throughout the year, we collected various desserts on the blog pages, cooked according to them, and ate with great pleasure.

Let's repeat some of them, especially since they are world famous and beloved.

Dessert "Winter cone"

Again, I want to send you to the YouTube channel, because this dessert is delicious! Just look at these bumps !!! By the way, have you already guessed what they are made of? No? Then look rather, you will be surprised how simple and fast everything is!

Even a child can cope with the creation of such a dessert. My granddaughter helped me personally! The grandson was also eager, but he is still too small. But on the other hand, you had to see how he devoured these cones, that's what is called "on both cheeks"!

And if you want to cook equally gorgeous desserts, then follow the link, here you will find 7 great recipes! And all of them, one better than the other!

Fruit and berry jelly cake without baking "Winter Snowdrift"

A delicious cake, which, despite the abundance of delicious food on a magical winter night, will not go unnoticed.

Berries and fruits can be used in season, whatever you want!

We need:

• banana - 1 pc
• kiwi - 1 piece
• peaches - 2 pieces
• apricots - 5-6 pieces
• strawberries - 0.5 tbsp
• raspberries - 0.5 tbsp
• sour cream - 0.5 l
• gelatin - 3 tbsp. spoons (30 gr)
• sugar - 1 glass
• biscuit - 250-300 gr

How to cook:

The preparation of such a cake cannot be called difficult. It is prepared with great pleasure, however, it is eaten as well. That is why you want to cook such a cake over and over again.

The only difficulty is that you have to wait all night for it to freeze. And when he stands in the refrigerator and teases with his appearance, it is simply impossible to bear! I just want to try it as soon as possible. The difficulty in preparing such a cake before the holiday may lie in the fact that it may simply not last until a magical winter night. Especially in those families who have already prepared it.

The cake is delicious and light at the same time. White and just quite suitable for a winter holiday. That is why it received such a name "Winter Snowdrift". We put a big bold checkmark next to this recipe. And those who want to put such a tick, go to the page with the recipe, it is called that

Dessert Eaton Mess from berries with cream

We need (for 6 servings):

• cream (33%) - 750 ml.
• raspberries or strawberries - 300-400 gr
• soufflé (or meringue) - 200 gr
• mint for decoration
• red currant for decoration

Cooking process:

This dessert will take the most worthy place on your festive table!

Dessert "Sweet Christmas tree"

We need:

• butter - 250 gr
• icing sugar - 500 gr
• milk - 5-8 tbsp. spoons
• vanilla on the tip of a knife
• a pinch of salt
• food coloring green

For cupcakes (22-24 pieces):

• flour - 3 cups
• water - 2 glasses
• sugar - 1.5-2 cups
• cocoa - 6 tbsp. spoons
• vegetable oil - 3-4 tbsp. spoons
• vinegar - 1.5-2 tbsp. spoons
• soda - 2 tsp
• salt - 1 tsp
• vanilla sugar - 2 tsp

Filling, decoration:

• Strawberry
• packing of pills M & Mdens

Preparation:

1. Take the oil out of the refrigerator beforehand so that it becomes soft. Beat it with a mixer into a thick white mass. Add powdered sugar, vanilla, salt, food coloring and beat until smooth.

2. Add milk, at first 5 tablespoons, beat, and gradually add more to achieve the desired cream consistency. Beat the finished mass for 5-7 minutes.

3. For muffins, combine flour, sugar, cocoa, baking soda, salt and vanilla sugar. Sift through a sieve, preferably twice.

4. Pour in vinegar, mix with a fork. Then oil, and stir again with a fork. No need to whip!

5. Pour in water and continue to beat with a fork until smooth. Do not whisk!

6. Put the dough in tins and bake for 30 minutes at 180 degrees.

7. Now let's start decorating. Grease the cake with cream and place the berry in the center so that it stands firmly.

8. Put the cream in a pastry bag with the smallest star-shaped attachment.

9. Starting from the bottom, form spruce branches from the cream. To do this, you need to attach the end of the nozzle to the berry and squeeze out the cream about 1 cm.After we stopped pressing, we take our hand away. And we make the next branch in the same way.

We arrange the branches in a checkerboard pattern in relation to the bottom row.

10. Decorate Christmas trees with dragees and stars, cookies.

Both adults and children enjoy this dessert. It's delicious and no doubt festive! Prepare it and please yourself and your loved ones.

What will we drink for the New Year

Well, the last topic is drinks! What a holiday without them! As you know, they are alcoholic and non-alcoholic. Champagne, wine, cognac will most likely be on the table in every home. By the way, do you know how to choose delicious wine? If not, then you will be up to the task.

Do you prepare cocktails for the holiday? You know, this is also very tasty. If you want variety in your meal, then take a closer look at the following options.

Cocktail "Home Baileys"

We need:

• egg yolks - 5 pieces
• sugar - 1 glass
• condensed milk without sugar - 1 can
• vodka - 200 ml
• instant coffee - 1 tbsp. a spoon

Preparation:

1. Only fresh eggs are needed to make a cocktail. Wash them with soap and dry them with a paper towel. Separate the yolks from the whites.

2. Grind the yolks with sugar. Mix with condensed milk.

3. Dilute instant coffee in vodka.

4. Combine the two mixtures into one using a mixer. Pour into a bottle. Homemade Baileys is ready! Can't tell from the real one! And it is made only from some natural ingredients!

Cocktail "Royal Delight"

We need:

• black currant liqueur - 10 ml
• dry champagne - 100 ml

In the absence of blackcurrant liqueur, it can be replaced with any other berry liqueur.

Preparation:

Pour liquor into a champagne glass. Then pour the champagne. Decorate the rim of the glass with strawberries or a slice of orange. Ice cubes can be added.

Cocktail "Azure Blues"

We need:

• white rum - 1 part
• orange juice - 2 parts
• pineapple juice - 2 parts
• juice of half a lime
• fresh mint
• crushed ice

Preparation:

Mix all ingredients with a shaker. Pour into a tall glass, add crushed ice, garnish with mint leaves.

We all had adult cocktails. But you also need to prepare a delicious children's cocktail. And I have one in mind.

Children's cocktail "Morozko"

We need:

• ice cream of three different varieties
• cream
• mineral water
• sugar
• lemon juice

Preparation:

1. Dip the edge of the glass in lemon juice. Dip in sugar to make the edge of the glass slightly "snowy".

2. In a glass, carefully put 1 full tablespoon of different ice cream. You can use vanilla, strawberry, pineapple, pistachio. The main thing is that each of them has its own taste.

3. Pour cream up to half a glass. Mix gently with a spoon.

4. Top up with mineral water, but so that the glass is only 3/4 full. Foam should form.

Children love this cocktail very much. So be prepared for them to ask for more, too!

Sea buckthorn fruit drink

And as a last resort, if you do not drink alcohol at all, but do not want to drink cream at night on a holiday, then prepare a regular drink, for example, sea buckthorn. Or any other! Just exactly the same as shown in the video. Any berry that you have or that you like will do.

Here is a sample menu we got today. I apologize in advance for the many links. But you know, New Year is a special holiday! It is very difficult to compose a menu for different tastes. And when there are clues, the problem of choice can become easier.

It's always good to have a choice. And in today's material, you can choose a recipe for every taste. All recipes have been tested and should not let you down!

What to look for when drawing up a menu for the Year of the Rat

When drawing up a menu for the Year of the Rat, some peculiarities must be taken into account. Let's consider the wishes for the holiday menu.

• firstly, the Rat is omnivorous, which means we will cook completely different and delicious dishes.
• secondly, the Mouse is not against different types of meat, and she will be happy with beef, lamb, chicken, fish and seafood.
• thirdly, the image of the Master of the Year in the design of dishes will be very useful.
• fourthly, the bright, colorful design of the dishes will delight the tailed beasts. Who will refuse when such a holiday is arranged in his honor?
• Fifthly, dishes should be homemade, tasty and cooked with love. It is always more pleasant to deal with a calm domestic mouse than with a hungry angry rat.
• sixth, do not abuse strong drinks. And then by chance you can fall asleep at the table, burying your face in the salad. And this is unlikely to please not only the rat itself, but also everyone present !!!

However, it is possible to carry out the outgoing year with dignity. To say thank you to the owner of the passed segment of life - to thank the Yellow Pig (), for all the good that she did for us.

Here are the basic wishes for the menu. If you manage to comply with them, then it will be just great! The Rat and the Mouse will not disregard this. They will understand that we are giving this respect and respect to them.

Well, that's good for us too. We also want our festive table to be beautiful and tasty "home-style" set. Therefore, in this, our desires coincide with him!

All I have to do is wish you a good mood!

Happy New Year! And let your festive table be the best!