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Casserole of boiled potatoes and smoked sausage. Sausage Casserole Recipes

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05.08.2021

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Sausage has long and firmly taken a leading position among the favorite folk products, as well as potatoes. But what if you combine these two products in one dish? And not in a salad there in some kind, but in a full-fledged hot dish prepared, say, for dinner. Or for breakfast. And with the role of such a hybrid, it will do just fine potato casserole sausage. This is what we offer you to prepare. So choose a recipe.

400 g potatoes;

200 g boiled sausage;

100 g cheese (hard);

2 garlic cloves;

Half a glass of sour cream;

Salt and black ground pepper.

Thoroughly wash the potato tubers and cook directly in their skins in slightly salted water (about twenty minutes). Now we drain the water

, peel the potatoes and cool it. While the potatoes are cooling, cut the sausage into thin petals, peel and chop the garlic and turn the cheese into cheese chips with a grater.

Now we begin to collect the casserole. Turn on the oven in advance and grease the prepared casserole dish with oil. By the way, the form can still be sprinkled and breadcrumbs. So, we cut the potatoes into thin circles and overlap, put them in a circle in a shape. Sprinkle with half the chopped garlic and put the sausage in the second layer. This layer is also sprinkled with garlic, and on top with cheese. Salt, season with black ground pepper and pour sour cream. We send the form to the oven for fifteen minutes. Serve the casserole hot.

We love sausages no less than other sausages. Most of the time we just boil them. But try cooking sausages differently by adding them to a casserole.

A kilogram of potatoes;

Half a kilo of sausages;

3 chicken eggs;

2 heads of onions;

A glass of mayonnaise;

2 processed cheese.

First, boil the potatoes in their skins and let it cool. We also need to hard boil and cool the eggs. Finely chop the cooled eggs, chop the onion and cut the sausages into slices or cubes (all separately). Now peel and cut the potatoes into slices. We collect the casserole in the following way. Place a layer of boiled potatoes on a parchment-lined baking sheet. Sprinkle it on top with onions, chopped sausages and an egg. Lubricate the top of the casserole with mayonnaise and put the baking sheet in a preheated oven.

The first stage of baking lasts about twenty minutes. The oven temperature is from 180 to 200 degrees. After twenty minutes, remove the baking sheet from the oven and sprinkle the casserole with chopped on a grater. processed cheese. We send the baking sheet back to the oven now for ten minutes. Serve the casserole hot.

By the way, this casserole option is suitable for economical use of yesterday's mashed potatoes. If there is no puree, then it just needs to be cooked.

5-6 pieces of potatoes;

5-6 pieces of raw homemade sausages;

A glass of heavy cream;

Egg;

onion head:

Salt and seasonings to your taste.

Wash potatoes, peel, cut into pieces and set to boil. Mash the boiled hot potatoes in mashed potatoes, after draining the water. Then add cream, salt and one egg and beat the puree with a blender, mixer or even a regular fork. In a form greased with oil and sprinkled with breadcrumbs, spread the puree and add the spices (pour right on top). We put homemade sausages on the puree and put the mold in the oven for thirty to forty minutes. Do not forget that the oven must be preheated in advance, and the casserole should be cooked at a temperature of about 220 degrees. Ketchup, sour cream or mayonnaise can be served with the finished casserole.

Our parade of recipes will be completed with a casserole with potatoes and smoked sausage, which we will cook in the microwave.

6 medium potatoes;

200 g smoked sausage;

2 glasses of milk;

4 chicken eggs;

2 garlic cloves;

Nutmeg;

Black pepper;

Salt;

fresh greens.

Wash and peel potatoes, then cut into thin slices. Cut the sausage into narrow sticks. Mix eggs with milk and beat with a mixer, adding salt, pepper and nutmeg(to taste) and crushed garlic. Lubricate the casserole dish with vegetable or butter (you can use margarine) and sprinkle with breadcrumbs.

We lay the raw potatoes in the first layer and coat (sprinkle) it with the egg-milk mixture. We put the sausage in the second layer and also sprinkle it with the prepared filling. The casserole can be assembled from two or four layers, and on the last top layer you need to pour all the remaining filling and spread out small pieces butter. Cover the form with a lid or plate and put in the microwave. We turn on the oven at full power and set the timer for twenty minutes. After that, remove the lid from the mold, reduce the power of the oven to medium and keep the casserole in it for another three minutes. Serve hot, sprinkled with fresh herbs.

Here you can get such a different potato casserole with sausage. As you already understood, you can put any sausages into it, cook with boiled or with raw potatoes and even puree. And you can use for baking both a traditional oven and a microwave oven that is popular today. Cook with pleasure, and enjoy your meal!

I make potato casserole in the oven all the time, I love this dish very much and highly recommend it to you.

Most often I cook it with cheese and sausage.

My first encounter with potato casserole

And I tried a potato casserole for the first time when I was very young and cooked for a “C grade”. At that time, my husband and I dreamed of buying our own house in the village, and while we were engaged in its design, and on weekends we cultivated the land adjacent to it, we stayed with friends in a neighboring house. People are sincere, they lived simply, worked like hard labor, but they also knew how to relax. Feasts were periodically arranged (without fanaticism!).

The treats were the most uncomplicated, all the products were their own, from the beds, and from the cellar. But before that everything was delicious! Eggs, lard, stew own cooking, boiled potatoes, poured with fragrant vegetable oil, sprinkled with dill, salted cucumbers, mushrooms! Even now, without hesitation, I would refuse dinner in the most fashionable restaurant in favor of at least one such village holiday.

That's when I met this surprisingly simple and tasty dish - a potato casserole, cooked, however, not in the oven, but in a real Russian oven.

Today I will try to do something similar for you. But, I’ll make a reservation right away, in city apartments, in electric ovens, you can’t cook such delicious food!

However, you don't have to choose. We were not lucky then with a house in the village, I cook at home, on the stove, or rather, in the oven.

This, of course, is not a rustic oven, but also a good option.

Universal recipe for any set of products

This recipe is also very good in that it can use any products that are stale in the refrigerator and are out of work. When I was young, I used to cook. She collected everything that was left uneaten in the refrigerator (sausages, boiled chicken, slices of sausage cuts, mushrooms), put everything in a pan along with potatoes, poured eggs, covered it with fresh herbs and ended up with a chic dinner for the whole family. However, today I do everything to a minimum, my appetites are not the same.

How to cook potato casserole

We will need:

6 medium potatoes
onions - 3 pcs.
tomatoes - 3 pcs.
"Krakow" sausage - 300 grams
eggs - 5 pcs.
milk - 100 ml
cheese - 70 grams
Dill
salt, black ground pepper
vegetable oil for greasing dishes

Peel potatoes, cut them into circles. I cut the onion into rings:

In the refrigerator there was a half of a roll of "Krakow" sausage, I also cut it in circles:

Now I put layers in a refractory dish greased with vegetable oil: first potatoes (slightly salted), then onions:

Sausage slices on top

There are several pieces of tomatoes, they will also definitely go into business.

Now I'm making eggs. For this I beat raw eggs with a pinch of salt:

I add milk to them.

Again I stir everything, slightly pepper:

And with the resulting mass I pour our potatoes:

I put it in the oven for half an hour at a temperature of 200 degrees.

While grating a little cheese on a coarse grater:

I will cut fresh dill or any other greens.

After half an hour, you can take out the casserole and try:

It is almost ready, the final touch is missing.

We fill it with cheese and herbs and put it back in the oven for another ten minutes:

Now that's another matter!

I love potatoes this way!

It turns out simple, tasty, satisfying, and most importantly - mentally! Highly recommend.

More recipes:

This potato casserole is my children's weakness, although I rarely cooked it before. Obviously, their love for her goes back to kindergarten. It was at that time that our taste preferences usually formed, it was from childhood that the most vivid impressions remained, and often they are associated with food. Recipe and 14 photos.

Potato casserole with tilapia
I usually make this potato casserole with chicken breast, but sometimes I use fish instead, and personally I like it much more in this version! Still, I rarely cook fish, but with potatoes, but under a cheese crust, it turns out so tender, so juicy that it is simply impossible to eat it! Read the detailed recipe with 14 photos.

Potato casserole with hot smoked fish
A recipe for a potato casserole, which is similar to both a fish pie and, in fact, a casserole. Like two in one. Because it uses both dough and potatoes. The dish is very filling and tasty. Detailed recipe cooking and 17 photos.

Casseroles are by no means an invention of domestic kindergarten cooks.

In one form or another, such dishes are present in many national cuisines.

Without trying to adapt other people's recipes, we will take our traditional ones as a basis.

And we have plenty of them!

Casseroles with sausage and cheese - general principles of cooking

There are no casseroles with sausage and cheese. They are prepared with boiled or raw vegetables, cereals, pasta, cottage cheese and even bread. The recipes for preparing dishes are different, but they all have one thing in common - they are baked in the oven.

Mainly used for casseroles. hard varieties cheese. In crushed form, it is mixed with other products or sprinkled on top of the casserole to get a ruddy cheese crust on its surface. Grind the cheese with a grater.

You can take any sausage, both boiled and smoked, the main thing is that it does not contain large pieces of fat. Sausages are cut according to the recipe, sausage pieces are mixed with the main mass or layered with them.

Forms with casseroles are placed only in a well-heated oven and baked for a certain time, at the temperature indicated in the recipe. After baking, the dish is kept in the form for about a quarter of an hour and only after that it is cut into pieces.

Casseroles with sausage and cheese can be served both for breakfast and for dinner. The dish is quite high-calorie and nutritious.

Casserole with sausage and mashed potato cheese

Ingredients:

Half a kilo of potatoes;

200 gr. boiled "Doctor's" sausage;

Cheese "Kostroma" - 200 gr.;

Two eggs;

30 gr. natural butter;

A small pinch of powdered nutmeg;

Two tablespoons of white breadcrumbs.

Cooking method:

1. Peel the potatoes and boil until tender. Be sure to salt the water, otherwise the casserole will turn out fresh. Strain the broth, add butter to the potatoes and mash it well with a crush in mashed potatoes.

2. Cut the sausage into medium-sized cubes or sticks, rub the cheese on a fine grater.

3. Break eggs into slightly cooled mashed potatoes, add cheese crumbs and pieces of sausage. Season everything with nutmeg, add a pinch of ground pepper and mix well.

4. Cover the bottom and sides of an ovenproof dish with a generous layer of butter and sprinkle with breadcrumbs.

5. Put the potato mass into the mold and gently level the surface with a spoon moistened in water.

6. Preheat the oven to a temperature of 160 degrees and place the casserole dish in it for half an hour. The readiness of the dish is checked by puncturing a toothpick.

Macaroni casserole with sausage and cheese

Ingredients:

200 gr. curly pasta;

100 gr. smoked sausage type "Servelat";

Boiled sausage without fat - 150 gr.;

200 gr. ripe red tomatoes;

Cheese, "Russian" - 150 gr.;

Two bulbs;

Two full glasses of cow's milk;

A teaspoon of 72% butter;

Three tablespoons of white flour.

Cooking method:

1. Dip the pasta in slightly salted boiling water and boil. To pasta in a casserole they kept their shape well, remove from heat, slightly undercooked. Determine the degree of readiness by biting through the pasta. If it is already soft on top, and elastic enough on the inside, you can remove it from the heat.

2. Discard the boiled pasta and rinse in a colander with warm water, mix with melted butter.

3. Cut the tomatoes into thin slices, and both types of sausages into strips.

4. Coat a small deep dish well with soft butter and spread the pasta evenly in it. Top - sausage, mixing both varieties, and spread the tomato slices on its surface.

5. Whisk the eggs with a whisk, add them to the milk and mix well with the same whisk. Without ceasing to mix, gradually add the flour, while breaking the lumps well, the mass should be homogeneous.

6. Pour the prepared filling into the mold so that it does not reach the edges of the casserole by 1 cm and cover the top of the dish with grated cheese.

7. Such a casserole is baked at 200 degrees for no more than 30 minutes.

Simple bread casserole with sausage and cheese

Ingredients:

300 ml pasteurized full fat milk;

Three tablespoons of Dijon mustard;

12 slices of white "toaster" bread;

Cheese, varieties "Russian" - 200 gr.;

Parmesan cheese - 100 gr.;

Young onion feathers;

Nine eggs;

450 gr. chicken ham or low-fat boiled sausage.

Cooking method:

1. Cut the ham (sausage) into small pieces. Rub "Parmesan" and "Russian" cheese into different bowls on a medium grater. Wash the onion feathers, wipe dry with a towel and cut into small rings.

2. Break eggs into a bowl, add mustard to them. Add half a teaspoon of fine salt and a quarter teaspoon of freshly ground pepper. Whisk, add milk and mix well.

3. Spread six slices of bread on the buttered bottom of the mold.

4. Fill a glass three-fourths full with ham and spread it evenly over the bread.

5. Top the ham layer with 3/4 cup crumbs of "Russian" cheese, and top with two spoons of "Parmesan".

6. Sprinkle the cheese layer with a third of the green onions and fill everything with half of the milk and egg dressing. Then repeat all the layers again starting with the bread and ending with the onion.

7. Pour the remaining milk-egg mixture into the mold, cover with foil and refrigerate.

8. After 8 hours, remove and bake in a gas oven preheated to 175 degrees for one hour. Do not remove the foil from the mold, bake under it.

9. Let the finished casserole stand for 10 minutes and serve, cut into portions.

Cottage cheese casserole with sausage and cheese

Ingredients:

Low-fat, granular cottage cheese - 300 gr.;

One crude protein;

Several slices of boiled sausage;

Small tomato;

Cheese, varieties "Kostroma" or "Russian" - 100 gr.;

Fresh herbs - parsley, dill, to taste.

Cooking method:

1. Take a small factory-made foil mold, the size of a plate, and grease it with oil.

2. Evenly spread the tomatoes cut into rings along the bottom and sprinkle them with finely chopped greens.

3. Well knead the cottage cheese and mix it with a beaten egg, put the mass in a mold on the tomatoes, level it.

4. Cut the sausage into small slices. Spread the pieces of sausage evenly over the cottage cheese and sprinkle everything with cheese, chopped on a coarse grater.

5. Put the casserole in the oven for 20 minutes, when heated to 200 degrees.

Rice casserole with sausage and cheese

Ingredients:

Half a kilo of low-fat boiled sausage;

Three heads of bitter onions;

70 gr. half-smoked sausage;

Cheese, varieties "Dutch" or "Russian" - 80 gr.;

200 gr. long grain rice;

100 ml low-fat sour cream;

Small carrots - 2 pcs.;

Refined vegetable oil;

To taste - hops-suneli.

Cooking method:

1. Rinse the rice with cold water, changing it several times. Shake off excess moisture thoroughly, pour 600 ml into the cereal cold water, salt and put on a strong fire. As soon as the water boils, stir the rice, reduce the fire to a minimum and cover with a lid. Boil until the grains soften. Throw in a colander and wait until all the broth comes down. Do not rinse.

2. Dip the onion chopped in half rings into the oil heated in a pan. Add a large straw of carrots and fry until a light golden color appears. Add vegetables to rice, mix well.

3. Cover the form with parchment, put half of the rice in it. Cut the boiled sausage into pieces of arbitrary, but not too large size and spread them evenly over the rice. Try to make sure that the pieces of sausage fit snugly against each other and do not leave gaps.

4. Sprinkle the hops-suneli sausage and evenly spread the rest of the rice on top. Apply a sparse sour cream over the entire surface and gently spread it with a spoon.

5. Sprinkle with medium-sized strips of smoked sausage and grated cheese on a fine grater.

6. Bake at 200 degrees rice casserole 15 minutes.

Vegetable casserole with sausage and cheese

Ingredients:

300 gr. sausages or boiled sausage;

five eggs;

300 gr. young zucchini;

Cauliflower- 300 gr.;

Carrot - 300 gr.;

White ground crackers - 50 gr.;

Fresh herbs - dill, parsley;

Cheese, varieties "Kostroma" - 200 gr..

Cooking method:

1. Cut the zucchini and carrots into large rings, divide the cabbage into inflorescences.

2. Dip the vegetables in lightly salted boiling water and boil for three minutes, then drain in a colander and wait until all the liquid has drained.

3. Chop the greens with a knife, beat the eggs with salt and ground pepper. Rub the cheese on a coarse grater, and cut the sausages into circles.

4. Cover the inner surface of the mold with butter, and carefully sprinkle with ground breadcrumbs. Lay out the blanched vegetables, and slices of sausages on their surface, fill everything with eggs.

5. Place the vegetable casserole in hot oven(200 degrees) and leave in it for a quarter of an hour. Then remove, sprinkle with grated cheese crumbs and put back in the oven for another 10 minutes.

Cereals and pasta for casseroles never boil until fully cooked. In order for such products to hold their shape well in a casserole, they must be slightly undercooked. They will reach readiness in the oven.

So that the vegetables do not turn into porridge during baking, boil them in lightly salted water for no more than three minutes in advance.

So that the casserole easily moves away from the edges of the mold and does not burn, grease its bottom and sides with butter and sprinkle well with breadcrumbs after that.

For casseroles that include tomatoes, aim for meaty, non-watery tomato varieties, or opt for seeds.

Cut the hot casserole with sausage and cheese, preferably hot, until cheese crust didn't get cold. Otherwise, it will become harsh, and it will not work to cut the dish neatly.

If you're looking for a hearty, easy, and quick meal that can be served to family and guests alike, choose a potato and sausage casserole. By the way, this option is also suitable if after the holidays you have some sausage and mashed potatoes left that need to be used.

Potato casserole with sausage

Potato casserole with boiled sausage

Simple and quick to prepare, the casserole may well become a full-fledged second course. To complete it, you will need the following ingredients:

200 g boiled sausage; - 4 medium sized potatoes; - 100 g hard cheese; - 1 onion; - 3 eggs; - 200 ml of sour cream; - olive oil; - 2 cloves of garlic; - 3 tablespoons low-fat cream; - salt and pepper.

Heat the olive oil in a frying pan and then add the finely chopped onion and garlic. Sauté them until the onion pieces are almost translucent. Then pour the cream into a deep bowl, put the sour cream and eggs, add a little pepper and salt. Mix the resulting mass thoroughly with a whisk.

While you are preparing the mixture, boil and cool the potatoes in their skins. Then clean it and cut into thin slices. Cut boiled sausage into circles. Finally, grind the cheese with a grater and transfer it to a separate plate.

Choose cheese that is not too spicy and will melt easily in the oven. You can use Dutch or Russian

Take a baking sheet or baking dish, carefully grease the sides and bottom with olive oil, and then begin to lay out the products in layers. Put the potatoes first, then the sausage, onion and garlic, then the potatoes again. Top with sour cream mixture and sprinkle with cheese. The casserole should be cooked in the oven at 180°C for 40 minutes. Then it is recommended to cool the dish and only then serve it on the table.

The original recipe for potato casserole

If you want to know how to cook potato casserole in an unusual way, pay attention to the dish with sausage and mushrooms. For cooking you will need the following products:

10 medium potatoes; - 250 g of boiled sausage; - 200 g of champignons; - 1 onion; - 1 carrot; - 2 eggs; - 2 bell peppers; - olive oil; - salt and pepper.

First, chop the food. Carrots should be rubbed, and onions, sausages, champignons and bell pepper- cut in small pieces. Mix mushrooms, peppers, onions and carrots and transfer them to the pan. Then add 2-3 tbsp. water, cover the pan with a lid and simmer vegetables with mushrooms over low heat for 10 minutes.

Cooking appetizing and hearty meal from simple products. 5 recipes for potato casserole with sausage, ham, sausages and bacon. Add pickled mushrooms, tomatoes, herbs, cheese and garlic. Elementary recipes do not require culinary skills, so anyone can cook a casserole. Step by step recipes for the oven and slow cooker.

Easy to cook

Usual boiled potatoes and sliced sausage - it's simple and mundane. But potato casserole with sausage - beautiful, fragrant and tasty dish from the same products. And what's nice, the recipes below are especially relevant for those who are not strong in baking, because everything is prepared simply and does not require special culinary knowledge.

Casserole with potatoes and sausage in the oven

Classic recipe

You will need:

boiled potatoes - 6-7 pieces;
boiled sausage - 150 g;
ham - 150 g;
onion - half of the average;
egg - 5 pieces;
milk - 100 ml;
garlic - 2 teeth;
butter - 30 g;
salt, spices - to taste.

Cooking

Cut sausage and ham into small cubes. Throw in a preheated pan, with vegetable oil.
Finely chop the onion and garlic. Add to sausage with ham, pepper and fry for another 5-7 minutes.
Cut boiled potatoes into medium cubes. Do not cut too finely - the potatoes will turn into mashed potatoes. Fry in butter. Add salt.
Beat the eggs with a whisk or mixer. Salt and pour in milk. Shake again.
Grease the mold with oil. Lay out the potatoes. Top with sausage filling with onion and garlic. Fill with egg mixture.
Place in a preheated oven at 180 degrees for 10-15 minutes.

Casserole with sausage and potatoes will turn out more spicy if you add to the egg-milk sauce soy sauce. Based on 1 egg 1 tablespoon of sauce. The taste will pleasantly surprise you.

With bacon and sauerkraut

You will need:

boiled potatoes - 6 pieces;
sauerkraut - 200 g;
bacon - 100 g;
white wine - 100 ml (can be replaced with apple juice);
cream - 100 ml;
sour cream - 100 ml;
egg - 1 piece;
onion - 1 piece;
olive oil for lubrication;
nutmeg - a pinch;
butter;
salt, black ground pepper - to taste.

Cooking

Peel the onion, finely chop and fry in olive oil.
Squeeze the juice from the sauerkraut and add to the onion. Simmer for about 5 minutes.
Add salt, pepper, nutmeg and wine. Simmer covered for 15 minutes.
Cut the boiled potatoes into slices and place in a pre-oiled form. Salt and pepper on top.
Put the next layer stewed cabbage. Spread strips of bacon evenly over it.
Prepare the filling: in a separate bowl, mix the egg, sour cream and cream. Add some salt and pepper. Shake the mixture.
Pour the sauce into the mold. Place in the oven at 180 degrees for about 25-30 minutes.

Potato casserole with bacon is prepared not only in the oven, but also in a slow cooker. The composition of the components remains the same. Only the cooking mode changes: turn on the “Baking” mode for 40 minutes or “Multi-cook” for 120 degrees.

With ham and pickled mushrooms

The recipe with mushrooms and ham is original and unusual in taste. You can add any pickled mushrooms: champignons, chanterelles, oyster mushrooms. But mushrooms are best suited. In the oven, their aroma and taste becomes pronounced.

You will need:

potatoes - 5 pieces;
onion - 1 piece;
ham - 100 g;
egg - 4 pieces;
pickled mushrooms - 250 g;
milk - 1 glass;
salt, seasonings - at the discretion.

Cooking:

Finely chop the onion and fry vegetable oil. Cut the ham into strips and add to the onion. Fry for 5 minutes.
Add mushrooms to the pan, mix with the rest of the products and simmer for another 10 minutes.
Beat the eggs in a separate bowl. Stir. Add salt and milk. Whisk well.
Boil the potatoes in their skins until almost done. Clean and cut into slices.
Pour into an oiled mold. Spread the ham and mushroom filling evenly on top. Fill with egg mixture. Sprinkle with grated cheese if desired.
Put the mold in the oven and cook at 180 degrees for 20 minutes.

With tomatoes

Thanks to the tomatoes, the casserole is well saturated with juice and bakes evenly. The middle is soft, and the top, thanks to the cheese, is crispy. Detailed step by step recipe will help you get the dish right the first time.

You will need:

potatoes - 10 pieces;
sausage (ham) - 300 g;
onion - 2 medium;
tomato - 3 pieces;
cheese - 150 g;
egg - 3 pieces;
sour cream - 150 ml;
garlic - 3 teeth;
greens (dill, parsley, green onions) - to taste;
salt, pepper - to taste.

Cooking

Chop raw potatoes in a thin semicircle. Place in a large bowl.
Cut the onion into rings or half rings, put to the potatoes. Salt, add pepper, spices, mix everything.
Cut the sausage or ham into strips and save in sunflower oil with garlic. Add to potatoes and stir.
Cut the tomatoes into rings, grate the cheese, chop the greens.
Line a mold or baking sheet with foil. Lubricate with vegetable oil.
Lay out the potato-sausage mass. Smooth out.
Spread the tomatoes in a thick layer. Next, lay out the chopped greens.
Beat eggs, combine with sour cream. Season with salt and bring to a boil.
Pour the egg-sour cream mixture over the last layer.
Sprinkle evenly with grated cheese.
Cover the top of the dish with foil.
Put in the oven at 190 degrees and bake for 50-60 minutes. Bake with foil for the first half hour. Then remove and cook the rest of the time without it.

Potato casserole with sausage and cheese can be spiced up with dry salami sausage.

Recipe with sausages and cheese in a slow cooker

Sausage casserole can surprise both family members and guests. In the context of a sausage pie under a cheese coat, it looks beautiful and non-standard.

You will need:

potatoes - 700 g;
sausages - 7 pieces;
hard cheese - 200 g;
flour - 3 tablespoons;
egg - 4 pieces;
butter for lubrication;
salt, spices - to taste.

Cooking

Peel the potatoes and grind on a coarse grater.
Add 2 eggs to it. Salt and add ground black pepper. Add flour and mix well.
Grate the cheese.
Whisk the remaining 2 eggs in a separate bowl.
Lubricate the multicooker bowl with a thin layer of butter and lay out half the potatoes.
Dip each sausage in egg mixture and roll in cheese chips.
Lay on top of the potatoes. Spread the remaining cheese on top of the sausages, put the second part of the potatoes.
Set the multicooker to the “Baking” mode for 65 minutes.

Potato casserole with sausage in the oven turns out no worse than in a slow cooker. It is enough to preheat the oven to 180 degrees and bake for 40 minutes.

Potato casserole with sausages or any sausages- it's convenient, simple and delicious. A strict proportion can be followed only for pouring or sauce, all other products can be put at will. As a filling, sausages and sausages are suitable, dry and boiled sausage, ham and bacon. If you have greens in your fridge, be sure to use them for flavor and garnish.