Tomatoes with honey without vinegar for the winter. Honey tomatoes for the winter Canned tomatoes with honey for the winter recipes

I would like to offer you a very interesting snack option this time. Tomatoes in a garlic-honey filling, thanks to this very filling, acquire spicy taste... An ideal addition to any meat or.

According to this recipe, you can pickle greenhouse or home-grown (garden-grown) tomatoes. In the first case, if greenhouse tomatoes are taken as a basis, vinegar should also be added to all the indicated ingredients.

If homemade tomatoes are poured with pouring, vinegar is not added, since they already contain natural acid (and greenhouse tomatoes are rarely sour).

Cooking steps:

1) The first step is to prepare the garlic-honey filling. To do this, pour into a deep saucer vegetable oil and add honey. You can use refined olive oil or sunflower oil. Why refined: it does not dominate the taste as much as unrefined, which has a rich seed aroma. I added candied honey. It is not necessary to melt it, it will "disperse" itself in the pouring when stirring.

2) Peel the garlic and chop very finely. Add to the fill. We also add dry "Italian herbs", salt, ground black pepper and dry basil here (you can replace it with finely chopped fresh). Mix thoroughly the fill. I also added half a teaspoon of vinegar as I was using greenhouse tomatoes (not sour).

Ingredients:

Tomatoes 3-4 pcs., Salt 2 pinches, black pepper 2 pinches, garlic 2-3 prongs, Italian herbs 2 pinches, vinegar (for non-sour tomatoes) 0.5 tsp, honey 1 tsp, vegetable oil 50 -60 ml, basil (dry) 1 pinch.

Quantity different recipes marinades and pickles from tomatoes are simply impressive. There are some proven ones that you make from year to year, and there are new ones that you should definitely try to do. Tomatoes with honey for the winter are very tasty. I offer a recipe with a photo, thanks to which you cook vegetables so that you lick your fingers. They are suitable for any occasion: for a simple dinner, a festive meal, or a fast. Honey tomatoes are also beautiful because they stay intact.

Ingredients:

• tomatoes - 1000 g,
• dill - 2 branches,
• hot peppers- 4 small pieces,
• garlic - 4 cloves,
• honey - 6 tablespoons,
• kitchen salt - 2 tsp,
• table vinegar - 2 tablespoons,
• water - by eye to fill the jar.

The list of components is designed for two 1 liter cans.

How to cook honey tomatoes for the winter

We wash the tomatoes. It is better to take the fruits not too large in order to put them out of the container without much effort and then remove from there. We sterilize the jars in your favorite way. This can be done with steam, in the oven, and even in microwave oven... Evaporate the sealed lids in boiling water. Now in each of the clean, dry jars, put the peeled garlic (in its entirety), dill branches and small rings of hot pepper. If you are not a fan of too hot, then you can skip this step.

We put it tightly in the container. We try to do this as carefully as possible so as not to damage the delicate fruits.

Now pour boiling water into the jars to cover the tomatoes and leave for half an hour.

Drain the cooled water into a suitable container, add kitchen salt, a serving of vinegar and six tablespoons of honey.

Now bring to a boil, mix thoroughly, and pour the tomatoes with hot, sweet, honey marinade. We roll up the cans with lids, leave them upside down and covered, and when they get cold, we put them in the basement or pantry.

Bon Appetit.

Ingredients

Tomatoes - 1.1 kg

Horseradish leaf - 0.5 pcs.

Dill - 2 umbrellas

Hot pepper - 4 rings

Garlic - 4 cloves

Water - how much will go into the jar

• 38 kcal

Cooking process

Every season I make sure to roll tomatoes for the winter. different recipes... Some are repeated from year to year, some are prepared for the first time - for the sake of an experiment, and there are those that we liked, but for some reason the recipe was forgotten or it just did not reach its turn. This is exactly what the recipe for tomatoes with honey turned out to be. Previously, our mother-in-law bought us honey, and knowing its naturalness, I was sure that the preparation would turn out delicious. And the other day my daughter bought a can of honey from the employees, and I immediately decided to roll up several cans of tomatoes.

To preserve tomatoes with honey for the winter, prepare from the list necessary products... Choose a small tomato that fits easily into the jar and is just as easy to get out of.

Sterilize cans in advance in any way convenient for you: over steam, in an oven, in a microwave or double boiler. Put pieces of horseradish leaves, 2 cloves of garlic and an umbrella of dill on the bottom of each jar. If you like spicy tomatoes, add hot pepper rings right with the seeds.

Place the tomatoes tightly in the jars.

Bring the water in the kettle to a boil, pour over the tomatoes in the jars and leave for 30 minutes, covering the jars with clean lids.

After a while, pour the water from the cans into a saucepan, add honey, salt and vinegar, stir and bring to a boil.

Pour the tomatoes in jars with hot marinade and immediately roll them up with a key.

Turn the jars onto lids, cover with something warm and leave to cool completely.

Tomatoes prepared according to this recipe can be stored in the apartment. In winter, pickled tomatoes with honey will be appropriate for any celebration.

Nice blanks! Preserve with love!

A proven recipe for cooking tomatoes with honey for the winter, step by step with photos.

Honey tomatoes for the winter

The original recipe allows you to achieve the unusual taste of ordinary vegetables. Spicy notes of dill will only emphasize their incomparable honey aroma. Instead of allspice, clove inflorescences are quite suitable, and garlic replaces coarsely chopped onions.

For canning, you should choose small, tight tomatoes of the same size with dense skin. Sterilization with boiling water is carried out at least three times: this will significantly reduce the volume of the bookmark.

It should be borne in mind that long-term boiling of honey neutralizes all beneficial features: it, like vinegar, must be added to the marinade just before closing the jar.

Ingredients

For a can with a capacity of 1 l:

• tomatoes - 700 g
• garlic - 2-3 cloves
• black peppercorns - 3-5 peas
• honey - 0.5 tbsp. l.
• salt - 0.5 tbsp. l.
• sugar - 3 tsp
• table vinegar 9% - 1 tsp.
• 2-3 umbrellas of dill

Preparation

1. Put peeled cloves of garlic, dill umbrellas in previously sterilized dry jars.

2. Go through the tomatoes, choose a medium ripeness, firm, no damage to the skin. Wash them thoroughly with running water.

3. Fill the jars with tomatoes tightly, taking into account that after pouring them with boiling marinade, the tomatoes will slightly decrease in size and become freer in the jar.

4. Boil the water, pour boiling water over the vegetables and cover with lids, leave in this form for 15 minutes, then drain the water into the sink. Pour the tomatoes again with clean boiling water for 15 minutes.

5. Pour the second boiling water into a saucepan, add salt, sugar and honey, calculate the amount based on the number of cans. Bring the marinade to a boil.

6. Pour the marinade over the jars of tomatoes, not forgetting to put 1 tsp in each jar. table vinegar.

7. Roll up with sterile lids, overturn and wrap up for a day or two, then put away for storage in a cool, dark place.

Note to the hostess

2. There are a lot of varieties of tomatoes that retain their shape after repeated pouring with boiling water. The most attractive in this respect are those called cream. Due to their dense peel and elastic pulp, they can be well tamped in containers, avoiding deformation of the fruit. They are completely suitable for preservation in honey marinade.

3. Pickled tomatoes with leafy rosettes and tails look beautiful. However, in these places, it is difficult to rinse vegetables so thoroughly as to surely get rid of all provocateurs of canned food spoilage. Where the leaves adhere tightly to the skin, grains of soil accumulate and compact during the ripening process. Housewives who store preservation in a rather warm pantry compared to the cellar, it is better not to risk it and remove the stalks.

4. Honey, horseradish and mustard are a great trio. The pickling liquid will become piquant if you add 3-4 g of mustard powder into it, and put about a 5-centimeter horseradish root plate on the bottom of the jar, under a dill umbrella.

Cooking is easy! Cooking is delicious! Honey tomatoes for the winter - a recipe with a photo step by step. Presets - More recipes at Nakormi.com.

Ingredients are calculated for one liter jar... If you want to roll up more, then increase the amount of ingredients in the required number of times.

The question that may arise before you: "What variety is better to take tomatoes?" There are no clear requirements, but it is better to give preference to fruits of a small size, with a dense structure, and most importantly, without obvious defects and damage.

How to cook tomatoes with honey for the winter

We wash the tomatoes under running water. We send a suitable jar to be sterilized in the microwave / oven / over steam. Boil the sealed lid for several minutes. On the bottom of a clean, dry jar, put an inflorescence of dill, peeled garlic (you can in whole form) and a couple of pieces of hot pepper.

Fill the space between the tomatoes and the walls of the jar with boiling water, cover with a sterile lid and leave it alone for 20 minutes.

During this time, we cook the honey brine: add a teaspoon of kitchen salt to the water, and after boiling, pour in a tablespoon of vinegar and a couple of tablespoons of honey. Mix the boiling brine and fill it with tomatoes (from which we have already drained the water).

Roll up the lids and turn upside down until completely cooled.

Bon Appetit.

Tomato with honey - great snack, the preparation method of which every housewife should know. There are several options for preparing such a vegetable. We will present two recipes that are most popular among modern chefs.

Tomatoes with honey: recipe

Canned tomatoes with honey are not only a delicious homemade marinade and aromatic appetizer, but also a rather healthy dish for the body.

As you know, honey has many beneficial properties. It strengthens the immune system, saturates the body with vitamins and minerals. Also, this product has a pronounced antimicrobial effect.

Despite the fact that tomato with honey is canned, the beneficial properties of this ingredient are preserved. Therefore, during the preparation of homemade preparations, we suggest stocking up not only with fresh vegetables, but also with bee products.

So how to harvest with honey? The recipe for this appetizer requires the use of:

• fresh tomatoes of small size - as much as the bank will hold;
• honey, not very thick - 2 large spoons per 3 liter jar;
• beet sugar, table salt, table vinegar - add to your liking;
• various spices (peppercorns, garlic, lavrushka and dill umbrellas) - to taste.

Preparation of components

Before cooking with honey, you need to process the main vegetable. Tomatoes for such a harvest are chosen in small sizes. They should not be damaged in any way. They are thoroughly washed in hot water and the stalks are removed.

Other components are also prepared separately. Garlic cloves are cleaned (one three-liter jar there should be about 3-4 cloves), and scalded lavrushka and dill umbrellas with boiling water.

Shaping the snack and preparing the marinade

To make pickled tomatoes with honey as aromatic and tasty as possible, you should prepare a brine for them separately.

The proportions of the solution must be observed without fail. Culinary experts claim to receive delicious snacks for 1200 ml of liquid there should be about 1.5 large spoons of table salt, as well as 3 large spoons of sugar and 2 large spoons of honey.

After the tomatoes are processed, they begin to form the snack. To do this, use a three-liter jar. It is sterilized and laid on the bottom with several cloves of fresh garlic, dill umbrellas, black peppercorns and lavrushka leaves.

At the very end, whole tomatoes are placed in the container. It is desirable to lay them as tightly as possible, but it is imperative to ensure that they do not burst.

As soon as the jar is filled with tomatoes, it is poured with ordinary boiled water. In this form, the workpiece is kept for about 9 minutes. After that, all the liquid is drained from it, which is subsequently placed on the stove.

Having achieved the boil of the brine, sugar, fresh honey and salt are added to it. After thoroughly mixing the components, they are poured into them and immediately removed from the heat.

How to roll up?

Harvesting tomatoes with honey for the winter is quite simple. Having prepared a fragrant marinade, it is poured hot into jars. Then they are rolled up with ordinary tin lids. To check the tightness of the blanks, they are turned upside down and left in this form for a day. The jars can be covered with a thick blanket if desired.

How to use?

How long can you consume a tomato with honey? After the workpieces have cooled, they are removed to a cold room (for example, in a cellar). You can store a snack in this way for up to six months, but it should be consumed only after 40-45 days.

Tomatoes with honey, harvested for the winter, can be used not only as a tasty and juicy snack, but also used to prepare other dishes. For example, some chefs add honey-flavored pulp to a variety of gravies and sauces. This ingredient will make your lunch especially tasty and nutritious.

Making chopped tomatoes with honey and garlic

The simplest way to cook pickled tomatoes was presented above. If you want a more appetizing and juicy snack, we recommend using this recipe. To implement it, we need:

• fresh tomatoes of any size - as much as the bank will hold;
• honey, not very thick - 3 large spoons per 3 liter jar;
• table salt, table vinegar - 2 large spoons;
• cloves of garlic - 4 cloves for each jar;
• various spices (peppercorns, lavrushka and dill umbrellas) to taste.

Preparation of components

All tomatoes must be processed before making with honey. They are thoroughly washed and the stalks are removed. You can buy vegetables for such a preparation of any size. In any case, they will be cut into pieces.

Garlic cloves are also cleaned separately. They are used not as a whole, but in grated (should be grated on a fine grater).

Preparation of the workpiece

To form such a snack, you should use a three-liter jar. Lavrushka, peppercorns and dill umbrellas are spread in it. Next, tightly place in the container fresh tomatoes pre-cut into pieces.

As soon as the jars are full, they begin to prepare the marinade. To do this, spread not very thick honey and table salt in boiling water. After dissolving the components, table vinegar is added to them.

The finished marinade is removed from the stove and poured into a container with vegetables. Next, grated garlic cloves are placed in each jar.

Sterilization process

To chopped tomatoes stored with garlic for a long time, they must be sterilized. To do this, cover the jars with tomatoes and marinade with boiled lids and place them in a deep saucepan, at the bottom of which a thick cloth is placed. After that, a sufficient amount of drinking water is poured into the dishes (up to the shoulders of the container). After letting the liquid boil, the fire is reduced to a minimum. In this form, the workpiece is sterilized for 12 minutes.

After the time has elapsed, the jar of tomatoes is carefully taken out and immediately rolled up. If the quantity honey marinade in the container has decreased, then ordinary boiling water is additionally poured into it.

Where to store the workpiece and how to use it?

Now you know that you can make pickled tomato with honey different ways... After the snack cans are rolled up, they are turned over and left in the room for a day. Next, vegetables are removed to a cool place (for example, in a pantry, cellar or underground).

Serve pickled tomatoes with honey to the table after 6-7 weeks. During this time, they will become very tasty and aromatic. Guests are served this snack only after cooling. The tomatoes are laid out in a deep plate and poured over with sweet marinade. By the way, the latter can be drunk in glasses, as it turns out to be very tasty and aromatic.