Recipe: Salads with veal. How to cook veal salad in different ways: the best recipes Veal salad with sweet peppers

To make the salad the most delicious, the meat should not be fried for a long time, it must be juicy. For lack of cherry tomatoes, use regular tomatoes. If desired, you can also add some black olives to this dish. It is advisable to serve a glass of dry red wine and freshly baked white bread with a warm salad.

Try it, it's delicious and beautiful!

Ingredients for warm salad with veal, sweet peppers and cherry tomatoes:
Veal - 500 grams
Lettuce (mix) - 1 large bunch
Sweet pepper (preferably red or yellow) - 1 piece
Cherry tomatoes - 200 grams
Fresh parsley - a few sprigs (for garnish)
Oil (olive, refined) - 3 tablespoons
Balsamic sauce - 3 tablespoons
Rosemary (dried) - 1 teaspoon
Black pepper (ground) - 1/4 teaspoon
Salt

The preparation time for such a warm salad is twenty-five minutes.
The list of ingredients is for four servings.

Preparing a warm salad with veal, sweet peppers and cherry tomatoes.
1. Peel the seeds from the sweet pepper, remove the white films and the stalk. Cut the pulp of sweet pepper into small pieces.
2. Cut cherry tomatoes into two or four pieces.
3. Put lettuce leaves on portioned plates, Bell pepper and cherry tomatoes.
4. Cut the veal into small pieces.
5. Heat refined olive oil in a pan, quickly fry the meat (medium roast), sprinkle with black pepper, rosemary, salt.
6. Put the hot meat on portioned plates.
7. Drizzle salad with balsamic dressing. Garnish the dish with sprigs of fresh parsley. Serve immediately while the salad is warm.

Bon Appetit!

In general, everyone had one goal - to get fresh meat and, of course, milk. Immediately, the symbol of the cow was overgrown with various legends about its divine origin. Such beliefs are especially strong in India, where a cow is considered a sacred animal, and killing her is equated with a mortal sin.

In Russia, cows have always been treated with respect. The loss of a cow in a lean year meant starvation for a peasant family. Therefore, she was groomed and fed for slaughter with hay and grain, sometimes without eating herself.

As for cow meat, it is much leaner and not as fatty as pork. Calorie content is - 187 kilocalories. There are two main varieties of cow meat - beef and veal. The first is obtained from adults, and the second from young ones.

Veal meat is much more tender than beef itself. Veal has little fat, but a lot of vitamins A, B and E. It is rightfully considered an excellent dietary product. It is accepted that veal is one of the first types of meat that can be given to young children.

In addition to vitamins, veal meat contains useful trace elements: copper, sodium, cobalt, iron and zinc. Amino acids from veal are easily absorbed by the body even in old age.

Veal has excellent culinary properties. From this type of meat it is preferable to cook simple meals, not burdened with a fair amount of spices, spices, salt. Veal is good boiled, stewed and baked. Veal sausage and ham are popular. Extremely tasty and healthy - diet salads, as well as low-calorie salads with veal.

Today our issue will be dedicated to such light salads. So, recipes for salads with veal.

mushroom salad

Ingredients needed for mushroom salad:

• veal (pulp) - 200 g
• ground black pepper - ? teaspoon
• sunflower oil - 1 tablespoon
• green lettuce leaves - 100 g
• radish - 100 g
• tomatoes - 2 pcs.
• mushrooms - 100 g
• wine vinegar - 1 tablespoon
• coriander greens - 50 g
• fat sour cream - 100 g
• salt - to taste
• parsley and dill

In order to cook the meat, you must first grate it thoroughly with black pepper and sunflower oil. Leave in this state for 10 minutes, and then fry for 2 minutes in a pan. The finished veal should be sprinkled with salt and wrapped in foil, left until cool.

On a plate covered with green lettuce leaves, you need to cut radishes into slices, thin slices of tomatoes, pieces of mushrooms (champignons), which must be sprinkled with vinegar.

The cooled meat must be cut into thin strips and also put on a plate.

For the sauce, mix sour cream and lemon juice. This sweep must be beaten well with a blender until a thick foam is obtained. The sauce can also be slightly salted.

The whole salad must be poured with sauce. You can decorate such a dish with finely chopped parsley and dill, and serve on the table with slices of white bread.

lean salad

Necessary ingredients for making lean salad:

• lean piece of veal - 400 g
• onion - 2 pcs.
• bell pepper- 1 PC.
• garlic - 1 clove
• tomatoes - 3 pcs.
• canned cucumber - 1 pc.
• canned beans (white) - 200 g
• parsley - 50 g
• basil - 20 g
• sunflower oil - 6 tablespoons

First, boil the meat in salted water. When it cools down, cut it into small pieces. Onions need to be peeled and cut into rings. Bulgarian pepper (red) must be peeled, seeds removed and finely chopped. Crush the garlic through the garlic press. Tomatoes must first be peeled: cut, then pour boiling water and remove the peel, the seeds should also be removed. Tomato pulp should be cut into small pieces. canned cucumber cut into small cubes. Finely chop parsley and basil.

All ready-made ingredients must be combined, add beans from a jar, salt, pepper - to taste and season with sauce.

To prepare the sauce, you need to mix table vinegar, sunflower oil and the marinade remaining after the beans.

Pour the dressing over the salad and mix thoroughly. Before serving, such a dish should be put in the refrigerator for half an hour.

Italian salad with tomatoes and bell peppers

Ingredients for Italian Salad:

• veal meat - 300 g
• lemon juice - 100 g
• bell pepper (red) - ? PC.
• tomatoes - 2 pcs.
• hot chili pepper - 1 pc.
• parsley - 50 g
• onion - 2 pcs.
• salt - to taste

meat should be steamed. Then wrap in a bag and put in the freezer for 1 hour to cut better. After that, you need to cut it into very thin slices. Take an oval dish and put the veal in steps, but at the same time sprinkle each piece with lemon juice.

All this must be covered and put in the refrigerator for 4 hours so that the meat is saturated with juice. Peel the bell pepper, get rid of the seeds and cut into small pieces. It is also better to remove the seeds from the tomatoes, and cut the pulp into cubes. Hot peppers and the greens need to be finely chopped, and the onion - cut into rings.

All ready-made ingredients need to be laid out on top of the veal, salt to taste and put in the refrigerator again for several hours.

Necessary ingredients for making Russian salad:

• veal pulp - 150 g
• pork pulp - 150 g
• sour cucumbers - 150 g
• sweet and sour apples - 100 g
• onion - 100 g
• mayonnaise for dressing - 200 g
• table vinegar - to taste
• salt - to taste

Meat (veal and pork) should be fried in a pan, salted and cooled. Then cut into small pieces. Apples need to be peeled, core removed and cut into cubes. You also need to cut sour cucumbers. Onion - finely chopped.

All prepared ingredients must be combined, poured with table vinegar and seasoned with mayonnaise.

Salad with rice

Ingredients for Rice Salad:

• veal meat - 200 g
• rice - 100 g
• onion - 1 pc.
• meat broth - 400 g
• bell pepper - 1 pc.
• melon - 500 g
• sunflower oil - 100 g
• lemon juice– 50 g
• celery greens - 50 g
• green lettuce leaves - 6 pcs.
• salt, ground black pepper - to taste

The meat should first be boiled in salted water, cool and cut into cubes. The onion needs to be peeled and finely chopped. To cook rice, you need to wash it several times, put it in a saucepan with boiling broth, add onion and cook until tender, stirring occasionally. When ready, strain it through a colander, rinse cold water and leave to glass all the liquid.

Bulgarian pepper must be peeled, seeds removed and cut into thin strips. From the cut melon, it is also required to remove the seeds, and select the pulp with a teaspoon, so that balls are obtained.

All ready-made ingredients must be combined, mixed, covered and put in the refrigerator for several hours.

At that time, you need to prepare a dish that should be covered with washed and dried green lettuce leaves. Take the salad out of the refrigerator at a certain time, put it on a dish, pour over the dressing and mix.

For dressing, you will need to mix lemon juice and sunflower oil until smooth.

Unusual salad with orange

Necessary ingredients for making an unusual salad:

• veal pulp - 300 g
• large apple - 1 pc.
• orange - 3 pcs.
• mayonnaise for dressing - 30 g
• chili ketchup - 1 teaspoon
• lemon juice - 1 tablespoon
• salt - to taste

Veal must first be boiled in salted water, cool and cut into cubes. Oranges need to be peeled, divided into slices and each cut into several pieces, removing the seeds. Apples should be peeled, core removed and cut into small cubes. Then you need to sprinkle them with lemon juice so that they do not darken.

All prepared salad ingredients must be combined and seasoned with sauce. For the sauce, you will need to mix mayonnaise, ketchup and the remaining lemon juice.

When you mix the finished salad, you can decorate with orange slices and serve.

Salad with herring

Ingredients needed for herring salad:

• veal (pulp) - 500 g
• herring - 1 pc.
• red beet - 2 pcs.
• potatoes - 6 pcs.
• sour cucumber - 1 pc.
• chicken eggs - 3 pcs.
• sour cabbage - 70 g
• boiled beans - 100 g
• pitted olives - 200 g
• lemon - 1 pc.
• canned champignons - 6 pcs.
• table vinegar - 4 tablespoons
• sunflower oil - 50 g
• mustard - 1 teaspoon
• granulated sugar - 1 teaspoon
• parsley - 50 g
• salt, ground pepper - to taste

Meat, for starters, should be fried in a pan, with the addition of sunflower oil. Chicken eggs need to be hard-boiled and peeled. Vegetables should be boiled separately in their uniforms, cooled and peeled. The herring also needs to be cleaned.

Open a jar of olives and champignons, drain the unnecessary liquid and get the amount of ingredients necessary for the salad. All these products must be cut into cubes, including pickle and boiled beans. Add sauerkraut, granulated sugar and finely chopped parsley to everything.

Salad should be salted, add mustard and table vinegar and season with sunflower oil. Mix everything thoroughly and put on a flat dish.

You can decorate such a salad with eggs, which are cut into circles. Sprinkle with cheese.

Simple salad with horseradish

Ingredients needed to make a simple salad:

• veal pulp - 250 g
• potatoes - 3 pcs.
• sour cucumbers - 2 pcs.
• tomatoes - 2 pcs.
• chicken eggs - 2 pcs.
• sweet and sour big apple - 1 pc.
• herring - 1 pc.
• red beet - 1 pc.
• fat sour cream - 150 g
• horseradish - 25 g
• table vinegar - 50 g
• mustard - 1 teaspoon
• dill greens - 50 g
• salt, ground black pepper - to taste

The meat for this salad should be boiled in salted water. Cool and cut into strips. Potatoes and beets should be boiled in their skins, cooled, peeled and cut into cubes.

Eggs need to be hard-boiled, peeled and cut into slices. The apple must be peeled, core removed and cut into cubes. Herring, tomatoes and cucumbers must be cut into strips.

All ingredients, except eggs, must be combined, salt, pepper - to taste and season with dressing. To prepare the dressing, you will need to mix sour cream, table vinegar, horseradish, mustard and finely chopped dill.
Salad should be thoroughly mixed and decorated with eggs.

Arabic salad and veal

Arabic salads can also be viewed on our website.

In general, any salads with veal are best served warm. Especially if the meat is taken fresh, tender, just fried or boiled. The simplest recipe consists of a minimum of products, except for the main one: tomatoes, cucumbers, a lot of different greens, including lettuce, salt and a little olive oil. To enhance the taste, everything is sprinkled with lemon juice. Veal in this case is fried in a pan with the addition of black pepper and salt.

The five most commonly used ingredients in veal salad recipes are:

Most veal salad recipes are prepared without the addition of mayonnaise. In order not to “hammer” the delicate taste of meat. Otherwise, no matter what to add to the dish, any meat will do, even beef, even pork. Although all these rules, of course, are for an amateur (or a connoisseur).

Veal for salad can be cut into small cubes or thin strips. If the meat needs to be boiled, then cutting is best done after cooking - it will be juicier. The same applies to baking a whole piece - cut after cooling. But fry, as mentioned above, you need already chopped and add hot to the salad.

There are many recipes for veal salads designed for different situations and with a different set of products, there are even dietary and lean options (when the meat is taken defatted). The product is combined with any vegetables, boiled, fried or raw: potatoes, carrots, onions, bell peppers, tomatoes, cucumbers (fresh and salted), green peas, cheese, mushrooms, greens, cabbage of all kinds, rice, corn, beans.

Many housewives prefer to cook their favorite Olivier salad for the New Year with boiled veal.

Five of the fastest veal salad recipes:

And this dish can also be served as a full-fledged replacement for a “multi-stage” breakfast or dinner.

Veal - 100 g, canned red beans - 200 g, eggs - 2 pcs., carrots - 1 pc., potatoes - 1 pc., mayonnaise - 2 tbsp. spoons, butter - 1 tbsp. spoon, lettuce and parsley - 0.5 bunch each, salt to taste.

Cooking

Potatoes and carrots are boiled, peeled, cut into cubes. Eggs are hard boiled, cooled and finely chopped.

The veal is thoroughly washed, cut into pieces, put in a pan, fried in butter, cool, cut into strips and put in a deep container. Chopped vegetables, chopped eggs, canned red beans, mayonnaise and salt are added to the meat. The salad is thoroughly mixed, spread in a dish on lettuce leaves and decorated with parsley sprigs.

Veal and champignon salad

Veal - 100 g, champignons - 100 g, eggs - 2 pcs., Vegetable oil - 2 tbsp. spoons, spinach and parsley - 0.5 bunch each, pepper, salt to taste.

Cooking

The veal is cut into strips, put in a frying pan and fried in vegetable oil until golden brown, stirring constantly. The meat is cooled and laid out in a deep container.

Eggs are hard boiled, cooled, peeled, chopped and mixed with fried meat. Mushrooms are washed, boiled and cut into strips. A few mushrooms are left to decorate the dish.

Spinach leaves are finely chopped, mixed with mushrooms, egg and fried beef. The resulting mass is seasoned with vegetable oil, salt, pepper and mix thoroughly.

The finished dish is placed in a salad bowl, decorated with parsley sprigs and coarsely chopped champignons.

Salad of beef and porcini mushrooms

Beef - 100 g, pickled white mushrooms - 100 g, pickled cucumber - 1 pc., mayonnaise - 2 tbsp. spoons, dill and parsley - 0.5 bunch each, pepper, salt to taste.

Cooking

Mushrooms and cucumber cut into strips. The meat is washed, the films are removed, put in a saucepan and boiled over medium heat until cooked, cooled and cut into strips.

Part of the dill and parsley is chopped, a few branches are left to decorate the dish. Put beef, dill and parsley in a deep container, add mushrooms, cucumber. The salad is salted, peppered, seasoned with mayonnaise and mixed thoroughly. The finished dish is decorated with sprigs of dill and parsley.

Veal and orange salad

Veal - 100 g, grated cheese - 100 g, orange - 1 pc., apple - 1 pc., carrots - 1 pc., mayonnaise - 2 tbsp. spoons, spinach and basil greens - 0.5 bunch each, salt, pepper to taste.

Cooking

The orange is peeled, divided into slices, then cut into cubes. The veal is placed in a saucepan, poured with cold water, boiled in salt water until cooked, cooled and cut into strips.

The apple is chopped into strips, after removing the core, the carrots are rubbed on a medium grater. All products are mixed, salted, peppered, seasoned with mayonnaise and mixed thoroughly.

The finished dish is placed in a salad bowl, sprinkled with grated cheese and garnished with chopped spinach and basil.

Veal salad with pickled cucumber

Veal - 100 g, potatoes - 1 pc., pickled cucumbers - 2 pcs., egg - 1 pc., mayonnaise - 1 tbsp. spoon, lemon juice - 1 teaspoon, parsley and dill - 0.5 bunch each, salt, pepper to taste.

Cooking

Veal is boiled in salt water, cooled, cut into strips, put in a deep bowl. The potatoes are washed, cooled, peeled, then cut into cubes. Pickled cucumbers cut into strips. A hard-boiled egg is rubbed on a coarse grater.

Parsley and dill are chopped (a few branches are left for decoration). All products are mixed, salted, peppered and mixed and seasoned with mayonnaise mixed with lemon juice.

Ready salad is decorated with sprigs of parsley and dill

Pork and tomato salad

Pork - 200 g, tomatoes - 5 pcs., onions - 2 pcs., mayonnaise - 2 tbsp. spoons, vegetable oil - 1 tbsp. spoon, parsley and spinach - 0.5 bunch each, salt, pepper to taste.

Cooking

Pork is boiled in salted water, cooled and cut into thin slices. Onions are sautéed in oil until golden brown and mixed with meat. Add sliced ​​tomatoes, salt, pepper and season with mayonnaise.

Sprinkle the finished salad with chopped parsley and spinach.

Meat snack with cheese

Boiled veal - 100 g, grated cheese - 100 g, cucumber - 1 pc., tomato - 1 pc., boiled eggs - 2 pcs., mayonnaise - 1 tbsp. spoon, parsley and dill - 0.5 bunch each, salt, ground red pepper to taste.

Cooking

Meat and peeled eggs are cut into small pieces. Add chopped tomato, cucumber, salt, pepper, grated cheese. Season with mayonnaise and sprinkle with chopped parsley and dill.

Appetizer of veal with beans

Green beans - 300 g, boiled veal - 300 g, mayonnaise - 100 g, pickled cucumbers - 2 pcs., potatoes - 1 pc., carrots - 1 pc., canned green peas - 200 g, parsley - 0.5 bunch , salt, pepper to taste.

Cooking

The meat is cut into small pieces. Potatoes, carrots and green beans, previously peeled and cooked separately, are cut into cubes, mixed with green peas and meat. salt, pepper, add chopped pickled cucumbers to the appetizer and season with mayonnaise. The finished appetizer is decorated with parsley sprigs.

Meat snack with mushrooms

Boiled veal - 300 g, champignons - 200 g, mayonnaise - 100 g, boiled eggs - 3 pcs., boiled carrots - 1 pc., sweet pepper - 1 pc., canned green peas - 3 tbsp. spoons, vegetable oil - 2 tbsp. spoons, parsley and cilantro - 0.5 bunch each, cumin, salt, ground red pepper to taste.

Cooking

Carrots are cut into circles. Eggs are peeled and crushed. Chopped boiled mushrooms. Peppers are peeled, cut into rings, mixed with mushrooms, salted, put in a pan, oil is added and fried over medium heat for 10 minutes, then pour in a little water and simmer until tender.

The meat is cut into small slices, salt, pepper, cumin, carrots, eggs, stewed vegetables and mushrooms are added. Everything is mixed, seasoned with mayonnaise, stacked on a dish, sprinkled with chopped parsley, decorated with green peas and cilantro sprigs.

Ham salad with tomatoes

Ham - 300 g, tomatoes - 4 pieces, apples - 2 pieces, celery root - 1 piece, lettuce - 1 bunch, mayonnaise - 4 tbsp. spoons, orange juice - 2 tbsp. spoons.

Cooking

Lettuce leaves are washed and laid out on a dish. Apples and celery are peeled, cut into cubes, poured over with orange juice, mixed and spread in the center of the dish.

The ham is cut into thin slices, rolled into rolls and placed along the edges, alternating with sliced ​​tomatoes. Salad is poured with mayonnaise.

Meat salad with apples

Boiled veal - 300 g, cheese - 100 g, apples - 3 pcs., mayonnaise - 3 tbsp. spoons, lettuce and parsley - 0.5 bunch each.

Cooking

The meat is cut into thin slices, the apple and cheese are rubbed on a grater. Lettuce leaves are laid out on a dish, on them - slices of meat, grated apples. Pour mayonnaise, sprinkle with grated cheese and decorate with parsley sprigs.

tongue salad

- 300 g, potatoes - 3 pcs., eggs - 3 pcs., carrots - 1 pc., pickled cucumber - 1 pc., pomegranate - 1 pc., mayonnaise - 3 tbsp. spoons, dill and parsley - 0.5 bunch each, salt to taste.

Cooking

The tongue is cut into small pieces. Boil potatoes and carrots, cool, peel and cut into cubes.

Eggs are hard-boiled, cooled, peeled and cut into slices. Cucumber and dill greens are crushed.

All products are combined, pomegranate seeds are added, seasoned with mayonnaise, salted and mixed well.

The finished salad is transferred to a salad bowl and decorated with parsley sprigs.

Salad with meat and beets

Boiled meat - 300 g, pickled mushrooms - 30 g, boiled beets - 1 pc., boiled potatoes - 1 pc., boiled carrots - 1 pc., pickled cucumber - 1 pc., boiled egg - 1 pc., mayonnaise - 3 Art. spoons, parsley and dill - 0.5 bunch each, salt to taste.

Cooking

Boiled meat is cut into small pieces. Potatoes, beets, carrots, peeled cucumber and pickled mushrooms are cut into cubes.

The products are combined, seasoned with mayonnaise and the finished salad is laid out in a deep container. Before serving, decorate the salad with parsley and dill and chopped egg.

Salad with ham and mushrooms

Ham - 300 g, pickled mushrooms - 100 g, cheese - 50 g, peeled walnuts -50 g, boiled potatoes - 2 pcs., mayonnaise - 3 tbsp. spoons, lemon juice - 1 tbsp. spoon, parsley - 1 bunch, salt, pepper to taste.

Cooking

Boiled potatoes, ham, mushrooms and cheese are cut into cubes. Sprinkle the mass with lemon juice, add chopped walnut kernels, salt, pepper, pour over with mayonnaise and mix gently.

The finished salad is transferred to a salad bowl and sprinkled with finely chopped parsley.

Meat salad with plums

Boiled meat - 300 g, plums - 50 g, canned white beans - 200 g, eggs - 2 pcs., potatoes - 1 pc., carrots - 1 pc., sour cream - 3 tbsp. spoons, grated horseradish - 1 teaspoon, salt to taste.

Cooking

The meat is cut into pieces or thin slices. Potatoes and carrots are boiled until tender, peeled and cut into cubes. Eggs are hard-boiled, cooled, peeled and chopped.

The products are mixed, pitted plums, beans are added, salted and laid out on a dish. Horseradish is mixed with sour cream and the salad is dressed with the resulting mixture.

Meat salad with peas

Boiled meat - 300 g, canned green peas - 1 can, mayonnaise - 4 tbsp. spoons, sour cream - 4 tbsp. spoons, pickled cucumbers - 3 pcs., eggs - 3 pcs., potatoes - 2 pcs., carrots - 1 pc., mustard - 1 teaspoon, dill and parsley - 0.5 bunch each, salt, pepper to taste .

Cooking

Potatoes and carrots are boiled until tender, cooled, peeled and cut into strips. Eggs are hard boiled, cooled, peeled and cut into cubes. Cucumbers are peeled and cut into strips, meat - into slices.

All products combine, add green pea and mustard, salt, pepper, season with mayonnaise and sour cream and mix thoroughly.

The finished salad is transferred to a salad bowl, before serving it is decorated with chopped dill and parsley.

Tongue salad with beets

Boiled tongue - 300 g, beets - 1 pc., Potatoes - 1 pc., Pickled cucumber - 1 pc., Egg - 1 pc., Mayonnaise - 3 tbsp. spoons, parsley - 1 bunch, salt to taste.

Cooking

The tongue is cut into small pieces. Potatoes and beets are boiled, cooled, peeled and cut into slices. The egg is hard boiled, cooled, peeled and finely chopped. The cucumber is peeled and cut into cubes.

All products are combined, salted, seasoned with mayonnaise, mixed well and laid out in a salad bowl. Before serving, the salad is garnished with chopped parsley.

Meat salad with capers

Boiled meat - 300 g, corn oil - 100 g, potatoes - 3 pcs., tomatoes - 4 pcs., eggs - 3 pcs., onions - 1 pc., apple cider vinegar - 2 tbsp. spoons, capers - 2 teaspoons, mustard powder - 0.5 teaspoons, dill - 1 bunch, salt, pepper to taste.

Cooking

The meat is cut into small cubes. Potatoes are boiled in salted water, cooled, peeled and cut into small cubes. Tomatoes are washed and cut into slices.

A layer of tomatoes is laid out on a wide dish, salted, peppered, pieces of meat are laid in an even layer, peppered, potatoes are laid out on top, also peppered and salted.

To prepare the dressing, eggs are boiled hard, the yolks are rubbed on a fine grater or kneaded with a fork. Onions and herbs are finely chopped and mixed with yolks. Add mustard, salt, capers and mix everything thoroughly. A homogeneous mass is seasoned with oil and vinegar.

Before serving, the salad is poured with prepared dressing, decorated with tomato slices, finely chopped egg whites and dill sprigs.

Greetings, dear readers! Today I will share with you the best recipes for meat salads, tell you what vegetables to combine veal with and what dressings to use.

30 delicious and unusual variations

• Warm

Warm mediterranean salad with veal diet dish containing many useful substances. It is served on a plate heated to 40 degrees with warm freshly cooked meat, and balsamic vinegar and olive oil are usually chosen for dressing. They perfectly reveal the delicate taste of veal. Also included are cherry tomatoes, fresh green beans, lettuce, eggs, parsley. For decoration, I recommend sprinkling the dish with toasted sesame seeds.

• with celery

Lung and delicious food which goes great with any side dish. In addition to meat and celery root, the composition includes onion, lettuce, bell pepper, vegetable oil, fresh spinach, sesame seed. Add hot red pepper for a twist.

warm, helpful and hearty salad. Eggplants have dense and fleshy, but at the same time light and tender flesh, so they go well with other vegetables, cheeses and herbs. Eggplant contains B vitamins, iron, potassium, calcium, magnesium, phosphorus, which have a positive effect on the body. Add eggplant baked in the oven or fried in a pan to the salad. As a dressing, use a mixture of vegetable oil with balsamic vinegar, soy sauce or mayonnaise. A pronounced taste can be given with the help of honey, garlic, a variety of spices and fresh herbs.

A nutritious dish based on veal, fresh tomatoes, cucumbers and lettuce. For dressing, take olive oil, lemon juice and coarse sea ​​salt. You can add grilled vegetables and pickled cheese.

A well-known dish of Uzbek cuisine, which is quickly prepared and requires a minimum of products. It is enough to take veal, onions, bell peppers, a bunch of cilantro, vegetable oil, salt. The omelet is prepared classic recipe from eggs, milk and flour. For a change, try adding to an omelet. fresh tomatoes, goat cheese and garlic.

• With walnuts

Delicious meat salad that will appeal to even the most fastidious guests. It is prepared in an elementary way and can be served at the table as an appetizer. For cooking, you will need boiled meat, peeled walnuts, can be fried, hard cheese, mayonnaise, garlic, salt, pepper, herbs.

• with arugula

Fragrant, fresh and perfect for a romantic dinner. You should take arugula, iceberg lettuce, meat, cherry tomatoes. You can add fried or pickled champignons. In order to make the sauce, you will need olive oil, liquid honey and balsamic vinegar.

Delicious and very hearty meal. For cooking, you will need boiled meat, hard cheese, peeled walnuts, mayonnaise, seedless grapes. You can add spice with ginger, garlic and cilantro.

A hearty and appetizing dish that can be replaced. You can cook it in half an hour. It goes well with fresh cucumbers and eggs. Meat is better to use smoked or boiled. You can add tomatoes and corn. For dressing, take mayonnaise, Dijon mustard, pepper, salt. The main thing is to use only the leaf, that is, the upper part of the Beijing cabbage, dense fragments at the rhizome have a sharp taste.

Hearty and nutritious dish based on boiled veal, tomatoes and red onions. As a dressing, you can use garlic-yogurt sauce, mayonnaise or sweet mustard. I recommend serving the salad with croutons.

A colorful and bright salad that can surprise guests on a holiday. For cooking, you will need boiled meat, hard cheese, pickles, chicken eggs, mayonnaise, herbs. A serving ring will help form the dish.

Light, juicy and tasty dish suitable for a festive feast or picnics. Take baked or boiled meat, radishes, pickled cucumbers, green peas, sweet peppers. Season with soy sauce with a little sunflower oil.

• With ham

A delicious crispy salad that can be found on the menu of many restaurants and cafes in Belarus. For cooking, you will need boiled veal, ham, fresh cucumbers, tomatoes, pickled onions, mayonnaise for dressing. I recommend getting rid of excess moisture by squeezing the juice from the cucumbers and blotting the onion with a paper towel to remove any remaining marinade.

A light and healthy high-protein dish that can be eaten for lunch or dinner, and especially on a hot summer day, by lovers of a healthy lifestyle and proper nutrition. For cooking, you will need veal tenderloin, avocado, lettuce, cherry tomatoes, eggs, ground black pepper, salt. The sauce is best prepared with mayonnaise with basil and spices that you like.

Delicious, unusual and beautiful salad, replacing meat dish and garnish. It turns out to be light, so it will not lead to extra centimeters at the waist. For cooking, take boiled meat, hard cheese, prunes, apples, eggs, hazelnuts, mayonnaise, salt. Serve immediately or let the salad sit for a while.

• With beets

The original alternative is a veal-based dish, fresh cucumbers, boiled beets and onions. For dressing, mix sour cream, honey, mustard and salt. Arrange on a serving platter, alternating slices.

A warm salad of baked veal with red beans will appeal to gourmets and will take its rightful place on the dining table. You should take meat, gherkins, boiled or canned red beans, sweet peppers, parsley, dried tomatoes, olive oil, Dijon mustard, garlic, season with cumin.

Bright, healthy, juicy and slightly spicy meat dish enriched with fiber, vitamins and microelements. To cook it, you will need boiled meat, black radish, onions, eggs. Season with sour cream with salt and ground pepper.

• With pickled cucumbers

Spicy and beautiful salad, which is suitable not only for holiday table but also for the daily menu. It is enough to take meat, pickled or pickled cucumbers, add mushrooms, onions, olive oil, spices. Garnish with chopped parsley and halved olives.

Appetizing and beautiful dish with a sweet taste. Without taking into account the cooking of meat, it can be cooked in 15 minutes. It is enough to take veal pulp, canned pineapples, cucumbers, eggs, canned corn, mayonnaise. Sprinkle grated cheese on top.

• Grilled veal

A warm salad with grilled veal and vegetables will decorate the festive table and surprise even the most fastidious guests with its appearance and amazing taste. We will need meat, bell peppers, zucchini, tomatoes (vegetables can also be grilled), and for dressing - vegetable oil, soy sauce, grated ginger root, parsley. You can decorate the dish with fresh mint or a sprig of basil.

A hearty meat dish that does not require a lot of ingredients. It is enough to take fried veal, lettuce, cherry tomatoes, quail eggs. The sauce is prepared like homemade mayonnaise from raw egg yolks, olive oil, balsamic vinegar, mustard, salt and garlic. egg whites can be fried in a non-stick frying pan without adding oil, cut into strips and added to the dish. I also recommend decorating each serving with raw yolk or grated cheese. Young potatoes are also suitable for the dish.

Hearty, appetizing and tasty option for winter holidays. Cooking it is simple and fast. Take boiled veal, sweet onions, previously scalded with boiling water and dried, lettuce, fresh carrots, tomatoes, walnuts, salt, pepper, mayonnaise. Sprinkle pomegranate seeds on top.

• With raspberry dressing

Refined and tasty, but easy to prepare salad. Take boiled meat, arugula, chinese cabbage or any leaf lettuce, bell pepper. For dressing, use olive oil, soy sauce and raspberry jam. Add garlic and ground black pepper if desired. I recommend watering the dressing immediately before serving. You can spice it up with finely chopped chili peppers. Diversify the dish by adding sliced ​​baked eggplant. Serve with a small ball of mozzarella cheese.

The original variation with raw smoked ham (jamon and prosciutto will do) will collect a lot of positive feedback for the holiday. To prepare it, you should take veal, ham, tomatoes or juicy green apples, Beijing cabbage, a bunch of petiole celery. Dressing is best made from sour cream, mayonnaise, black pepper with sugar. Salt carefully, as raw smoked meat is quite salty in itself and will give salt to the dish. Sprinkle the dish with pine nuts.

• With canned corn

Delicious and nutritious option based on boiled or fried veal with the addition of canned corn. The recipe also includes onions, cilantro, sometimes fresh tomatoes or carrots in Korean. Instead of cilantro, you can decorate with parsley or basil. Serve with whatever sauce you prefer.

• With champignons

A hearty and flavorful dish that can easily replace a full meal. Taste tender meat perfectly emphasize fried champignons, boiled or canned beans, onion, vegetable oil, sweet radish, egg. Season with mayonnaise apple cider vinegar and your favorite spices. By the way, champignons can also be used raw, but well washed with boiled water and dried with a paper towel.

Amazing yet simple crunchy salad. Cut the boiled meat into thin strips, white cabbage, grated carrot, sweet and sour apple. Toast poppy seeds in a dry frying pan along with crushed coriander seeds to give incredible flavor, and sprinkle ready meal. Sour cream is ideal as a dressing.

• with pork

Fragrant and colorful meat variation based on veal, pork, apple, orange, celery and iceberg lettuce. When serving, season the dish with mayonnaise and garnish with herbs.

• With black rice

Low calorie but satisfying meal. It can be included in the diet during fasting days. For cooking, you will need unpolished black rice, veal tenderloin, onions, cherry tomatoes, vegetable oil, green onions, salt. The dressing should be made with olive oil, lemon juice, Worcestershire sauce, honey and garlic.

Conclusion

In the article, we looked at recipes with photos, found out how to make different versions of salad with boiled and fried veal. It can be served on its own or as a side dish. With the right ingredients, you can make a salad more satisfying or, on the contrary, reduce its calorie content.

Since veal is considered dietary meat, it can be consumed not only by adults, but also by children.

How often do you cook meat salads? Share your best recipes in the comments!