Delicious chocolate brownie with salted caramel. Sea Salt Christmas Brownie Classic Oven Brownie Recipe

The brownie recipe wins the hearts of sweet tooth all over the world. This is an amazingly delicious, delicate dessert with a rich bright chocolate flavor. Today, you can not only try it in restaurants, but also cook it at home on your own.

The history of this chocolate cake began in Chicago in the late 19th century. Wealthy lady Mrs. Potter turned to her cook with a request to cook for her a miniature delicious dessert, which you can take with you for a snack when visiting theaters and exhibitions. This is how the chocolate brownie was born.

Gradually, other young ladies also tried the novelty while visiting Mrs. Potter. The woman willingly shared the recipe for a unique sweet. By the beginning of the 20th century, brownie dessert was firmly entrenched in the kitchens of American women who love to cook.

Classic oven brownie recipe

Let's get acquainted with the basic version. Ingredients: 2 bars of dark bitter chocolate, 135 g of first-class flour, 190 g of plums. butter, the same amount of granulated sugar, 3 eggs.

1. Chocolate, broken into small pieces, is melted in a water bath. It must be remembered that if even the smallest amount of water enters the container, the product will curdle. Do not cover melting chocolate.
2. Next, pieces of butter are sent to the container.
3. When the ingredients in the water bath turn into a single mass, you can add sand to them. Stir the products with a spatula until the sugar grains are completely dissolved. All these actions are still carried out in a water bath.
4. The bowl is removed from the water bath. Its contents should cool slightly. After 6 - 7 minutes, you can mix raw eggs into the mass one by one with a whisk.
5. You will get a homogeneous smooth and shiny mixture.
6. Flour is sifted into a bowl through the finest sieve. After the next mixing, even the smallest lumps should not remain in the mass. Otherwise, they will spoil the structure of the future cake.
7. The square shape is covered with parchment. The dough is poured out.

Classic brownies are baked for 30 - 35 minutes at 170 degrees. The center of the dough should be moist but not runny. The finished dessert is cut into small pieces.

How to cook a cake in a slow cooker?

Ingredients: 2 dark chocolate bars, 140 plums. butter, 90 g high-grade flour, a glass of granulated sugar, 2 small. l. baking powder, a pinch of salt, 3 large eggs, 120 g of any nuts.

1. In a water bath, chocolate is melted with butter. In a slightly cooled mass, raw eggs are introduced one at a time. In the process, you need to actively work with a whisk.
2. Flour is sifted with all dry ingredients. Chopped nuts are introduced into it. You can simplify your task and just take chocolates with nuts.
3. Dry and liquid mixtures are combined.
4. The dough is poured into the oiled bowl of the smart pan.

Brownie is baked in a slow cooker for 55 - 65 minutes in the appropriate mode.

Brownie like in Starbucks - at home

Ingredients: 125 g plums. butter, 110 g dark chocolate, 30 g sifted flour, 60 g cocoa powder, ½ tsp. baking powder, 170 g powdered sugar, 2 raw eggs.

1. All dry ingredients are mixed in one bowl.
2. In the other, butter and chocolate are melted.
3. Beaten eggs are poured into the liquid cooled mixture.
4. After thorough mixing, dry ingredients are added to the dough.
5. The mass should be perfectly smooth without lumps.
6. The oven preheats to 180 - 190 degrees.
7. The heat-resistant form is necessarily covered with baking paper. Dough is poured into it.

Brownies like in Starbucks are baked in a cabinet heated to the specified temperature for 25 minutes. During this time, it will be covered with a golden crust, and inside it will remain moist and tender.

With cottage cheese and cherries

Ingredients: 80 g dark chocolate, 110 g plums. butter, 140 g of granulated sugar, a similar amount of sifted flour, 4 raw eggs, small. a spoon of baking powder, 280 g of soft cottage cheese, a bag of vanillin, 270 g of frozen cherries, a pinch of salt.

1. The butter and chocolate are melted and cooled.
2. Raw eggs (2 pcs.) Whisk until fluffy and white with half of all the sand.
3. The remaining sugar and eggs are mixed with cottage cheese.
4. The masses from the first and second steps are combined, salt is poured onto them.
5. The remaining dry ingredients are added to the resulting dough. Products are gently mixed with a spatula. You can't rub them too hard.
6. The chocolate dough is divided into two parts. They are laid out in turn in a prepared detachable form. Between the layers is the curd filling and frozen cherries.
7. The dessert is baked for a little less than an hour at 180 degrees.

Ready-made brownies with cottage cheese and cherries are decorated with powdered sugar.

Easy microwave option

Ingredients: 40 g cocoa powder, 110 g granulated sugar, 50 g flour, 75 g plums. butter, egg.

1. Melted butter is mixed with cocoa and sand.
2. A raw egg is poured into the cooled mass. She flutters a little.
3. Flour is added in parts.
4. Homogeneous dough is poured into a special mold for the microwave. The container is pre-oiled.

Dessert is cooked in the device for 5-6 minutes at maximum power.

chocolate brownie

Ingredients: a standard dark chocolate bar, half a pack of plums. butter, 2 raw large eggs, 110 g of granulated sugar, 70 g of flour, half small. spoons of baking powder, a pinch of salt.

1. Chocolate is melted in the microwave.
2. Softened butter is rubbed with sugar with a fork.
3. Chocolate, beaten eggs, flour are added with the remaining dry ingredients.
4. A homogeneous dough is kneaded.
5. The mass is distributed in a rectangular shape covered with parchment.

Chocolate brownies are baked for about 20 minutes at 180 degrees. It is important not to overdry the treat.

Cake with liquid filling

Ingredients: 110 g of granulated sugar, 20 g of flour, 80 g of dark chocolate and the same amount of fatty plums. butter, 2 raw eggs, rum to taste.

1. Eggs are beaten with sand and flour.
2. Melt butter and chocolate. They pour into the egg mass. You can add rum - no more than 1 tbsp. l.
3. The dough is poured into silicone molds for muffins.

Brownie cakes with liquid center baked for 14 - 16 minutes at 220 degrees and immediately served with tea.

Recipe with peanuts and walnuts

Ingredients: 2 raw eggs, 210 g dark chocolate, 5 tbsp. l. oily plum. butter, the same amount of sugar, 1 tbsp. l. quality cocoa, ¼ tbsp. flour, a pinch of salt and ground vanilla, 75 g each walnut and peanuts.

1. Butter is melted with chocolate. Vanilla, salt, sugar are added to them.
2. The nuts are dried in a pan and coarsely chopped.
3. Raw eggs are beaten until foamy, mixed with cocoa and flour.
4. The ingredients from the three steps are combined.
5. The mass is poured into a mold covered with oiled parchment.
6. The dessert is baked for 25 minutes at medium temperature.

The cooled delicacy is cut and cooled.

Dessert with sour cherries

Ingredients: 60 g plums. room temperature butter, flour, sugar and almond flakes, dark chocolate bar, 2 eggs, 2 tbsp. l. cocoa powder, 1 small l. baking powder, 80 g fresh or frozen cherries, a pinch of vanilla and salt.

1. Oil is rubbed with sand. Eggs are driven in one at a time.
2. Chocolate is melted separately in the microwave.
3. The mixtures from the previous steps are combined. Cocoa and well-sifted flour with baking powder are poured to them. Salt and vanilla are added.
4. A smooth homogeneous dough is kneaded.
5. Lastly, 2/3 of the almond petals and cherries are poured into it. Frozen berries are pre-thawed, the released water is drained from them.
6. The dough is laid out in a form covered with oiled parchment. Sprinkle the remaining almond flakes on top.

Brownie with cherries is sent to a preheated oven for 25 minutes. The dessert is cut into small pieces and immediately served with hot fragrant tea.

with ice cream

Ingredients: 110 g each of quality dark chocolate, fat plums. butter, 2.5 large spoons of granulated sugar and sifted flour, 2 raw large eggs, a pinch of vanilla sugar, 1 tbsp. l. brandy or cognac, a serving of creamy ice cream.

1. Chocolate and butter melt together.
2. Eggs are beaten with flour and sugar. Vanilla sugar is also added.
3. The mixtures prepared in the previous steps are combined.
4. The selected alcoholic drink. The ingredients are mixed and lightly whipped with a mixer.
5. The dough is poured into silicone molds for muffins, and baked at 210 - 220 degrees for 9 - 10 minutes.

Each cake is laid out on a plate, next to it is a piece of creamy ice cream. Dessert is served immediately.

banana treat

Ingredients: 190 g dark bitter chocolate, 170 g plums. butter, 4 raw large eggs, granulated sugar to taste - from 90 g, 130 g flour, 40 ml of alcohol, 2 ripe bananas, white chocolate bar.

1. Dark chocolate and butter melt together. An alcoholic drink (rum, cognac, brandy) is added.
2. Eggs are lightly beaten with sugar.
3. The two masses from the previous steps are combined.
4. Flour sifted from a high distance is added.
5. For stuffing breaks finely White chocolate, bananas are cut into small pieces.
6. The dough is poured into a rectangular shape covered with oiled paper. On top of it, slices of bananas and white chocolate are randomly placed.
1. Chopped chocolate and plums. oil is sent to a small bowl. Melt and mix until smooth.
2. When the mass becomes smooth and shiny and is removed from the fire, all the cane sugar is poured into it at once. The heat will soften it up a bit. In the saucepan there will be a viscous thick mass.
3. After a couple of minutes, all whole eggs and yolks are introduced into the base.
4. After the next mixing, the remaining bulk components are added. You shouldn't use a mixer. The components are connected with a conventional spatula.
5. The dough is poured into a rectangular shape covered with oiled parchment.

The dessert is baked for half an hour at 180 degrees. Then you can cut the delicacy into cakes or serve Brownie cake to the table, supplementing it with a suitable cream.



1. The butter is melted and cooled. With a mixer, it is slowly mixed with sand (6 spoons), cocoa, contents of 3 raw eggs, flour.
2. The dough is poured into the finished form, leveled.
3. To prepare the cream, the cheese is mixed with the remaining products.
4. The mass is distributed over the dough.

The delicacy is baked at medium heat oven 40 - 45 minutes. Next, it is cut into portioned pieces. It is delicious to try dessert, both cold and hot.

Brownie with raspberries - as easy as shelling pears

Ingredients: 320 g fresh berries, 220 g chocolate, 160 g sifted flour, 140 g sugar, 3 large eggs, 130 g plums. oils, 1 tbsp. l. starch, 1 tsp. baking powder, a pinch of salt.



1. Chocolate (180 g) is melted with butter.
2. Fresh berries are sorted, but not washed. They are covered with 20 g of sand and starch.
3. In a blender, beat the eggs with the rest of the sugar and salt.
4. Egg mixture is combined with chocolate. The remaining sifted dry ingredients are added.
5. Half of the dough is poured into a rectangular shape covered with special paper. Next comes the layer of raspberries.
6. The berries are covered with the remaining dough. Another layer of raspberries to taste can be spread on top.

salted brownie recipe With step by step cooking.

• Dish type: Pastries and desserts
• Recipe Difficulty: simple recipe
• National cuisine: home kitchen

• Preparation time: 12 minutes
• Cooking time: 1 hour 30 minutes
• Servings: 8 servings
• Amount of calories: 278 kilocalories

Simple step by step recipe brownie with salt home cooking. It is easy to prepare at home in 1 hour 30 minutes. The dish contains only 278 kilocalories.

Ingredients for 8 servings

• Butter 120 g
• Sugar 150 g
• Cocoa - powder 30 g
• Chicken egg 1 g
• Vanilla essence to taste
• Wheat flour 180 g
• Coarse salt to taste
• Baking powder 1 teaspoon

Step by step recipe

1. Beat soft butter with a mixer with sugar for two to three minutes.
2. Add cocoa powder, beat until no lumps remain.
3. Add the egg and a little vanilla essence (optional and if available), beat again.
4. Mix flour with baking powder and add to butter mixture.
5. Knead the dough with your hands, form into a ball and, wrapped in plastic wrap, put in the refrigerator - for an hour, overnight or for several days.
6. Roll out the dough on a floured surface before baking.
7. Do not spare the flour, it will disappear during the baking process.
8. You can roll out the dough thinner, then the cookies will be dryish, you can thicker - then it will be closer in sensations to the brownie.
9. Cut out cookies, transfer to a baking sheet lined with parchment (baking paper).
10. Put a few crystals of coarse salt on each cookie.
11. Bake at 180 degrees for 11 minutes (less if the cookies are thin).

It is real happiness to sit in the kitchen, drink hot tea with brownies and watch something incredible happen outside the window! For the sake of such a fairy tale, I am ready to clean the snow on the site around the clock :).

Today we cooked a real Christmas brownie - with salt and walnuts. The cake turned out just magical - moist, with a creamy structure and chocolate - chocolate, and unusual combination sweets and salt are very hard to forget!

YOU WILL NEED:

STEPS:

1. Melt the chocolate at a temperature of 50 C.

2. Let the chocolate cool and mix with softened butter.

3. Add glucose syrup and stir continuously. I didn’t have glucose, I replaced it with invert syrup. It is very easy to prepare! I'll post the recipe below.

4. Alternately add flour and starch.

5. Beat the yolks with 50 grams of sugar into a thick foam. Then stir in the chocolate mixture.

6. Add heavy cream.

7. Add coarse sea salt to taste.

8. Beat the proteins with the remaining sugar into a thick foam and gently add them to the total mass with a silicone spatula.

9. Coarsely chop the nuts and add to the chocolate mass.

10. We cover the baking dish parchment paper, lay out and level the dough. We put to bake in a preheated oven to 160 C for 30-40 minutes.

INTERESTING! So, how to prepare invert syrup?

You will need:

Sugar - 350 grams

Hot water - 150 ml

Citric acid in crystals - 2 grams (2/3 teaspoon)

Baking soda - 1.5 grams (1/4 teaspoon)

Steps:

1. Pour sugar into the pan. Pour in hot water. Stir to melt sugar. Don't worry if it doesn't melt all the way. Put on a small fire and bring to a boil.

2. Pour citric acid into the boiling syrup. Cover the pot with a tight lid. Cook for 20 minutes until light golden brown.

3. Remove from heat. Pour soda with a dessert spoon of water. Pour club soda into syrup. At this time, a reaction will occur - the redemption of the acid with soda - accompanied by the formation of a large amount of foam. After 10-15 minutes, when the foam gradually disappears, the syrup is ready.

Invert syrup should be light yellow in color, liquid, odorless, in consistency should be similar to young honey.

Advice:

1. Don't boil the syrup too long as it will change color from light to dark and take on a caramel flavor.

2. If, after adding soda, foam remains on the surface of the syrup for a long time (longer than 15 minutes), taste the syrup. If it sours, then not all citric acid has been neutralized. Add some water and heat up.

3. Cook the syrup in a heavy-bottomed saucepan with a tight-fitting lid to minimize evaporation.

4. Store the finished syrup in a well-sealed glass jar at room temperature.

A little chemistry

Invert syrup is obtained by the hydrolytic splitting of sucrose into fructose and glucose. In other words, as a result of slow boiling sugar syrup with citric acid (inversion), sucrose is split into glucose and fructose in equal amounts. Therefore, most often, glucose syrup is replaced with an easily accessible invert. Also, this syrup can easily replace molasses, corn syrup, maple syrup, or even liquid honey.

What hostess does not want to please her household with delicious and unusual dish! Baking is perfect! One of the classic Western recipes will appeal to those who have culinary masterpieces not much time, but there is a great desire and a little skill.

brownie

brownie This is a classic American dessert. It is served with ice cream, milk or coffee. In the USA and Canada, this delicacy is prepared in every home, pastry shop, and is included in the menu of all restaurants, cafes and eateries. In the West, this dish is as traditional as pancakes or pancakes in Russia.

Brownies are distinguished by their characteristic brown color, thin crust and moist center. In shape and consistency, it can be a cake, pie, biscuit, muffin or rectangular cakes. This is just a matter of taste and imagination. Classic variant the performance of the dessert has no additives. However, connoisseurs of sweets have long been fond of fillings made from cherries, cottage cheese, nuts, bananas, pieces of chocolate and many other products, especially juicy berries and fruits.

Making brownies at home is very easy. Even a young hostess will cope. Among the 10 different options for preparing this delicacy, described below, everyone will be able to choose the right one for themselves. In addition, the American dessert can be used not only as an independent dish, but also as a base for a cake. To do this, bake a dessert in the form of cakes of the required shape. They come out soft, moist and delicious. Top with any fillings, creams, toppings or decorations.

10 best brownie recipes at home

Classic brownie

• flour - 200 grams;
• eggs - 3 pieces;
• cocoa - 100 grams;
• sugar - 300 grams;
• salt - half a teaspoon;

Cooking method:

• In a deep bowl, grind the butter with sugar until lush mass. Then the eggs are broken one by one. Each is thoroughly mixed. The mixture should be homogeneous, without lumps.
• Dry ingredients are mixed separately: cocoa, flour, vanillin, salt. Gently pour them into the egg-butter mass. Better even sift through a sieve. Everything is thoroughly mixed. It turns out a thick homogeneous dough.
• While the oven is preheating to 180 degrees, the dough is laid out in one large form or several small ones - as desired.
• Bake brownies for 25-30 minutes. You can check for readiness with a toothpick. The finished cake is slightly moist inside. After cooling, you can immediately serve it whole, cut into small pieces, decorate with fruit or cream.

This version of the dessert is also called brownies with cocoa.

Tip: before cooking, it is advisable to take the eggs and butter out of the refrigerator in advance. The consistency of the dough, and then the dessert, is much better, softer and fluffier if room temperature products are used.

chocolate brownie

For cooking you will need:

• flour - 100 grams;
• eggs - 3 pieces;
• chocolate - 400 grams;
• cocoa - 3 tablespoons;
• butter- 180-200 grams;
• sugar - 300 grams;
• salt - half a teaspoon;
• vanillin (or vanilla sugar) - 1.5-2 teaspoons.

Tip: It is best to take dark or bitter chocolate with a high cocoa content. However, if you don’t like this, then dairy is quite suitable.

Cooking method:

• Butter is cut into small cubes, put in a saucepan or ladle and put on a slow fire. Chocolate is also added there. Stirring constantly, bring this chocolate-creamy mass to a homogeneous liquid state. It should be noted that it is not necessary to bring to a boil!
• Preheat the oven to 180 degrees and bake the dessert for 25-30 minutes. By piercing the middle with a toothpick, you can determine the readiness. If the dessert inside is a little wet, then it's time to take it out. After cooling, you can immediately serve it whole, like a cake, sprinkled with cocoa powder on top. Many prefer to cut into rectangular pieces.

Liquid brownie

The delicacy is a cake with liquid chocolate inside.

For cooking you will need:

• flour - 100 grams;
• eggs - 3 pieces;
• milk or bitter chocolate (to taste) - 400 grams;
• cocoa - 3 tablespoons;
• butter - 180-200 grams;
• sugar - 300 grams;
• salt - half a teaspoon;
• vanillin (or vanilla sugar) - 1.5-2 teaspoons.

Cooking method:

• Butter is cut into small cubes, put in a saucepan and heated over low heat. Chocolate is also added there. Stirring constantly, bring this chocolate-creamy mass to a homogeneous liquid state. It should be noted that it is not necessary to bring to a boil!
• Beat the eggs separately. In another bowl, combine all the remaining dry ingredients: flour, sugar, vanilla, salt, cocoa.
• All parts of the dough are mixed together until smooth: dry mass, chocolate and eggs. You can also add whole cubes of your favorite chocolate, then the brownie will turn out incredibly chocolatey!
• Preheat the oven to 180 degrees and bake the dessert for 7-10 minutes. The main thing is that the crust grabs on top. The chocolate should remain liquid inside. You can check for readiness with a toothpick.
• The dessert is served hot immediately after baking, as the chocolate thickens inside as it cools and does not spill so appetizingly and deliciously. Hot muffins are decorated with a scoop of ice cream. The contrast of hot chocolate and cold ice cream has long been loved by both adults and children.

Tip: for making brownies with a liquid filling, it is best to choose small molds; for example, those that are designed for muffins or cupcakes. So they will be convenient to serve and eat. After all, 20-30 minutes after preparation, when the chocolate hardens, they will already lose their exclusivity.

Brownie with cottage cheese

For cooking you will need:

• bitter chocolate - 200 grams;
• flour - 200 grams;
• eggs - 2 pieces;
• sugar - 100 grams;
• cottage cheese - 500-600 grams;
• sugar - 100-150 grams;
• eggs - 2 pieces;

Cooking method:

• The first bottom layer is poured with a chocolate base (the dough itself), then poured curd filling. To do this, grind the cottage cheese with sugar, vanilla, eggs, beat a little with a whisk or fork until a light homogeneous mass is obtained. The top is also covered with chocolate dough. You can make any number of layers. It all depends on the number of products, the size of the baking dish and desire!

Brownie with nuts

To prepare this delicacy, you can use both the classic recipe and the chocolate brownie as a basis. At the time of combining all the ingredients together, nuts are also added. You can choose a specific type, such as peanuts, walnuts, cashews, or a mixture of different varieties.

For cooking you will need:

• flour - 100 grams;
• eggs - 3 pieces;
• chocolate (to taste, preferably bitter) - 300 grams;
• cocoa - 3 tablespoons;
• butter - 180-200 grams;
• sugar - 300 grams;
• salt - half a teaspoon;
• vanillin (or vanilla sugar) - 1.5-2 teaspoons.

Cooking method:

• Butter is cut into small cubes, put in a saucepan or ladle and put on a slow fire. Chocolate is also added there. Stirring constantly, bring this chocolate-creamy mass to a homogeneous liquid state. It should be noted that it is not necessary to bring to a boil!
• Beat the eggs separately. In another bowl, combine all the remaining dry ingredients: flour, sugar, vanilla, salt, cocoa, nuts.
• All parts of the dough are mixed together until smooth: dry mass, chocolate and eggs.
• Preheat the oven to 180 degrees and bake the dessert for 25-30 minutes. You can check for readiness with a toothpick. The finished cake is slightly moist inside. After cooling, you can immediately serve it whole, sprinkled with cocoa powder and the remaining chopped nuts on top.

Tip: There are a lot of options for making brownies. You can choose one of the existing ones or diversify any of your own innovations. Only one secret must remain unchanged. To make the dessert truly colorful, chocolate and American, the dough should not contain any baking powder or baking soda.

Brownie with cherries

The recipe is a little different from all the previous ones. Its main difference is that the incredibly tasty chocolate base is diluted with islands of sour cherries.

For cooking you will need:

• flour - 100 grams;
• eggs - 3 pieces;
• cherry - 300 grams;
• chocolate (to taste, preferably bitter or dark) - 300 grams;
• cocoa - 3 tablespoons;
• butter - 150-180 grams;
• sugar - 150 grams.

Cooking method:

• In a deep bowl, combine butter and chocolate, after breaking them into pieces. Carefully heat the mixture in a water bath, stirring and avoiding boiling. If the chocolate overheats, it will curl up into lumps, making a dessert out of it will no longer work. As a result, a homogeneous thick, viscous mass should be obtained.
• Add sugar and cocoa powder to the same bowl, mix thoroughly. If the sugar has not completely dissolved, it's okay. He will come later.
• Break 1 egg into the chocolate mixture, stir until it is completely dissolved, only after that add the second, then the third.
• After kneading the mass until smooth, carefully add pitted cherries to it, without squeezing the juice out of it. Frozen cherries also work. First you will need to defrost it and drain the unnecessary liquid.
• Add flour, mix again. There should be no lumps.
• Choose the appropriate form. You can high and small in size, so that later you can cut the brownies into pieces. Dessert is baked for 20-30 minutes in an oven preheated to 180 degrees.

Brownie with cottage cheese and cherries

For cooking you will need:

• bitter chocolate - 200 grams;
• butter - 180-200 grams;
• flour - 200 grams;
• cocoa powder - 2-3 tablespoons;
• eggs - 2 pieces;
• sugar - 100 grams.

For filling:

• cherry - 300 grams (pitted, can be frozen);
• cottage cheese - 500-600 grams;
• sugar - 100-150 grams;
• eggs - 2 pieces;
• vanilla sugar (vanillin) - 1 sachet.

For glaze:

• chocolate - 100 grams;
• milk - 50 grams.

Cooking method:

• You can choose any of the above cooking methods. The cherry brownie recipe is perfect. The main difference is only how to pour the dough into the mold.
• The first bottom layer is poured with a chocolate base (the dough itself, in which there is already a cherry), then the curd filling is poured. To do this, grind the cottage cheese with sugar, vanilla, eggs, beat a little with a whisk or fork until a light homogeneous mass is obtained. The top is also covered with chocolate dough. You can make any number of layers. It all depends on the number of products, the size of the baking dish and desire!
• You can complement the unusual taste of the dessert by pouring it on top with icing. Preparing it is also not difficult: you just need to combine milk with grated chocolate and melt in a water bath or low heat until the desired consistency is viscous and homogeneous. Bringing to a boil is not recommended.

Brownie with ice cream

You can choose any of the above cooking methods. And before serving, decorate the cake with a scoop of ice cream, whipped cream, berries, cocoa powder or grated chocolate or its pieces. The taste of this amazing delicate dessert hard to spoil with any additive!

Tip: It's best to use unsweetened cocoa powder to make brownies.

Brownie from Andy Chef

For cooking you will need:

• dark chocolate - 350 grams;
• brown sugar - 350 grams;
• eggs - 4 pieces;
• yolks - 2 pieces;
• flour - 160 grams;

Cooking method:

• Chocolate and butter are melted over medium heat until a homogeneous and thick mass is obtained. It is important to stir constantly and not bring the mixture to a boil. Once removed from heat, sugar is added to the resulting icing. It is necessary to stir a little and leave it to dissolve there naturally.
• After 5-7 minutes, 2 yolks and 4 more eggs are added to the mixture, then flour, mixing everything well. It is better to use a regular spatula for this. A mixer or blender will provoke the appearance of unwanted air bubbles.
• Spread the resulting dough into a mold lined with parchment paper.
• It is necessary to bake for no more than 30 minutes (if the form, for example, is low, then 20 minutes will be enough) in an oven heated to 180 degrees.
• On top of the dessert has a thin crust, inside should be moist. After cooking, the brownies should cool down. Only then it is cut into pieces and served at the table.

Tip: Despite the large number of different options for making brownies, almost all of them require a combination of chocolate and butter. It is dangerous to heat the mass in a water bath or directly on fire because the chocolate can boil very quickly. Then it will already become unsuitable for the recipe. There is an exit. You can melt the butter-chocolate mixture in microwave oven. To do this, the ingredients are placed there for 5-10 seconds on the “Defrost” mode, then everything is thoroughly kneaded with a fork and mixed, and then again in the microwave for 5-10 seconds. And so on until the mixture is the desired consistency.

Brownie with banana

For cooking you will need:

• dark chocolate - 350 grams;
• banana - 2-3 pieces;
• butter - 200-250 grams;
• brown sugar - 350 grams;
• eggs - 4 pieces;
• yolks - 2 pieces;
• flour - 160 grams;
• cocoa (unsweetened) - 6 tablespoons.

Cooking method:

• You can choose any of the above cooking methods. And at the moment of combining all the ingredients (before pouring into the mold), carefully add the banana cut into rings. A very unusual taste is obtained if you also add whole pieces (squares) of white chocolate.
• Delight yourself and your loved ones with incredibly delicious chocolate treat easy and pleasant. You can bake brownies in a slow cooker. If there is no special “Baking” mode, then “Extinguishing” is quite suitable. You can use any of the recipes described above. The main thing is to periodically check the dessert for readiness. It is enough to pierce the cake with a wooden stick or a toothpick. If it is slightly moist and has a thin crust on top, the brownie is ready. Bon Appetit!