Peking cabbage and pineapple salad is an unusual combination. Pineapple, Chicken and Peking Cabbage Salad Chicken Pineapple Salad Peking Cabbage

Published: 20.05.2016
Posted by: FairyDawn
Caloric content: Not specified
Cooking time: Not specified

There are times when you need to prepare a snack for the table in a matter of minutes, because the guests are not just “on the way”, but literally “at the door”. Of course, you can receive guests “with what God sent”, but I do not know how (and I don’t want to), and always, no matter what seemingly hopeless situation I find myself in, I always find a way out. Why am I writing all this, bothering you with my reflections? And the whole point is that this is exactly how I get new and rather original recipes various dishes.
And here is this wonderful salad with Chinese cabbage, pineapples and smoked chicken it was just created in 2 minutes from what I had in the refrigerator at that time. I must say that then I tried to improve it by adding various ingredients - fresh vegetables, various meat delicacies, cheese, spices. But in the end, I returned to the original impromptu recipe and realized that I would not add anything to it, because it is good exactly the way it is.
Well, judge for yourself, what else can you add to smoked chicken breast, sweet juicy pineapples and tender salad greens? Only sauce, and here I basically have several options - ready-made store-bought mayonnaise, homemade mayonnaise, or sour cream mixed with yogurt.
The presentation of the dish is simple, although there is always an opportunity to show your culinary imagination and creativity.
The recipe is for 4 servings.

Ingredients:
- salad cabbage (Peking) - 1 pc.,
- smoked chicken meat (brisket) - 250 g,
- natural pineapple in syrup - 250 g,
- sea or rock salt of medium grinding - 1 tsp,
- pepper, spices - a pinch,
- sauce (mayonnaise) - 2 tablespoons

Step by step recipe with photo:

The salad is prepared quickly, primarily because all the ingredients are ready-made, so we just cut and mix them.
We wash and towel dry the lettuce, and then finely chop it across the head of cabbage. We discard the more compacted parts of the leaves, because they can be tough.




Remove the skin from the brisket of smoked chicken, if any. Then cut the meat into small cubes or just strips.




We open a can of pineapples, drain the juice from them, which can then be used for desserts.
If pineapples are cut into cubes, then we send them straight to a salad bowl with cabbage and chicken, and if into rings, then we cut them in a suitable way(cubes or straws).




We mix the products and add salt, and then spices as you wish.

Pineapple, cabbage and corn salads are widely used in recipe books in most countries of the world. We invite you to get acquainted with the most popular recipes.

Lightweight and fresh salad which will be a great addition festive table... Ingredients for the salad:

• Canned pineapples - 300 grams;
• Canned corn - 280 grams;
• Hard cheese - 150 grams;
• Young Beijing cabbage - 0.5 pcs.;
• Green onions - 1 bunch;
• Mayonnaise or sour cream for dressing;
• Salt and pepper to taste.

Recipe:

• Cut pineapples into small slices, pour the corn from the jar into the salad bowl, pouring out the excess water.
• Cut the cheese into small strips and pour into a salad bowl.
• Rinse fresh cabbage thoroughly with water, chop finely with a knife.
• Chop green onions, add to the rest of the products in a salad bowl.
• For dressing, use a few tablespoons of mayonnaise, add salt and pepper, then stir.
• Decorate the prepared salad with fresh herbs before serving.

Related videos:

Canned pineapple and corn salad

The well-known combination of smoked chicken, pineapple and corn will become the main dish on the family table. The delicate taste will appeal to all family members.

Ingredients:

• Smoked chicken - 400 grams;
• Pineapples - 250 grams;
• Corn - 250 grams;
• Chicken eggs - 3 pcs.;
• Hard cheese - 150 grams;
• Salt and pepper to taste;
• Mayonnaise for dressing;
• Fresh herbs - 1 bunch.

Cooking steps:

• Remove the skin from the smoked ham and cut the meat into small slices. If you do not like smoked meat or are on a diet, then it is easy to replace it with regular chicken fillet, which should be boiled before cooking.
• Cook the chicken eggs for 8-10 minutes, then cut into equal pieces. In this case, you need to leave one yolk to decorate the salad during serving.
• Cut the cheese into small cubes, finely chop the herbs with a knife.
• Cut pineapples from the jar into small cubes, add to the chopped ingredients in a bowl. If you have fresh pineapple, you can add it to the salad for a spicy touch.
• Add some salt and pepper and then season the dish with mayonnaise. The salad takes time to soak, so it is best to leave it in the refrigerator.
• Decorate the finished dish with grated yolk and fresh herbs before serving.

Related videos:

Pineapple, corn and pepper salad

You can add fresh vegetables, meats, and other foods to pineapple salad to add variety to your menu. You can make a light salad of pineapple, corn, and bell peppers.

• Chicken fillet- 250 grams;
• Ham - 250 grams;
• Bulgarian pepper - 200 grams;
• Pineapple - 150 grams;
• Canned corn - 150 grams;
• Hard cheese - 100 grams;
• Mayonnaise for dressing.

Recipe:

• Boil the chicken fillet and let it cool.
• Bell peppers should be peeled and cut into small pieces, strips or cubes.
• Then cut the rest of the ingredients into cubes, add to them canned corn, season with mayonnaise and stir well.
• Before serving, it is advisable to put the salad in the refrigerator so that it is soaked for a couple of hours with the dressing, but even if this is not done, the taste will not suffer much - unless it will be slightly dry.
• Decorate the finished salad with grated cheese if desired.

Related videos:

Lean Pineapple Corn Salad

Interesting combination fresh tomatoes and pineapple will add variety to the menu during the fast. To prepare the salad you will need:

• Young cabbage - 500 grams;
• Pineapple - 200 grams;
• Fresh tomatoes - 2-3 pieces;
• Greens - 1 bunch;
• Lean mayonnaise or homemade - 2-3 tbsp. l .;
• Salt to taste.

Cooking steps:

• Rinse young cabbage under water, grate for cabbage or finely chop with a knife.
• Wash the greens and tomatoes, cut the tomatoes into small wedges, and finely chop the dill and parsley.
• Add canned corn to the chopped ingredients.
• Remove the pineapples from the jar and cut into cubes or small slices, add a little salt for taste.
• Season the salad with mayonnaise; refrigeration is not required for soaking. If you are an adherent of a healthy diet, then mayonnaise can be replaced with olive oil.

Pineapple, corn and potato salad

If you like a combination of sweet and salty tastes, then the salad with pineapple, potatoes and corn will definitely appeal to you.

For cooking you will need:

• Canned pineapples - 1 can;
• Potatoes - 2 pieces;
• Chicken eggs - 4 pieces;
• Canned corn - 250 grams;
• Smoked chicken - 200 grams;
• Mayonnaise for dressing;
• Salt to taste.

Recipe:

• For cooking, you can use smoked or boiled meat. In the first case, the salad will be with a hint of piquancy, but with boiled meat the taste will be softer. If you decide to use chicken fillet, then boil it in lightly salted water. During cooking, the meat should be checked with a knife - it should pierce easily. Allow the finished fillet to cool, cut into cubes.
• The potatoes should be washed from soil residues and cooked for half an hour. Then remove the skin and cut into small cubes.
• Boil the eggs as well - to save time, you can boil them in the same pot with the potatoes, you just need to get them out earlier. They should also be peeled, allowed to cool and cut into small cubes, just like the pineapples taken out of the jar.
• Add canned corn to the rest of the ingredients in the salad bowl.
• Season everything with a few tablespoons of mayonnaise, leave to soak in the refrigerator, and the dish is ready.

Step 1: Prepare the cabbage.

Disassemble the Chinese cabbage into separate leaves, removing the withered and spoiled ones. Rinse the ingredients under running warm running water to loosen off any dirt and adhering small grains of sand. Dry slightly by shaking. Then lay down cabbage leaves on a cutting board, cut off the bottom and chop the ingredient into small cubes or thin strips.

Step 2: Prepare the pineapple.

If you chose fresh pineapple, then you need to peel it by simply cutting off the skin with a knife, and then chop the ingredient in the same way with a knife. It is best to cut the fruit into medium sized cubes.
Canned pineapples, on the other hand, just need to be opened and the syrup drained. Usually, this ingredient is already cut into pieces or rings for conservation. Pieces do not need to be made smaller, but be sure to chop the rings.

Step 3: Prepare the apples.

Rinse the apples thoroughly under running water. Optionally, you can remove the skin or leave. After washing, cut the fruit into slices and remove the core with seeds, also do not forget about the tail. Then cut the apples in any way convenient for you. You can even just grind the fruit on a grater, for example.

Step 4: Prepare the orange.

Remove the peel from the orange in the same way that you peeled the pineapple, that is, we just cut it off with a knife. Then we grind the pulp of the fruit, remembering to get rid of the seeds so that they do not end up in the salad.

Step 5: Mix Chinese cabbage salad with pineapple.

Mix all prepared ingredients together, season them lemon juice and sprinkle with sugar. Mix well, a lot of juice should come out. Stir so as not to break the fruit pieces. For this, it is better to use two forks or a fork and a tablespoon. Once the fruit has juiced and sugared, season the salad. vegetable oil... Stir well again and start serving ready meal on the table.

Step 6: Serve Peking Cabbage Salad with Pineapple.

Serve the Peking cabbage salad with pineapple immediately after cooking, but you can also store it in the refrigerator if necessary. I recommend eating this dish for breakfast, as it will charge you with refreshing energy without leaving you heavy.
Bon Appetit!

I often see recipes for such a salad, where it is recommended to add carrots as well, but first the ingredient should be chopped with a grater.

Also, in order to make the salad more satisfying, you can add hazelnuts or walnuts to it.

To make the salad sweeter, instead of an orange, you can use tangerine, because you don't even need to cut it, you just need to divide it into slices.

There are many salads that are prepared for all tastes. Often there is a combination of fruits and vegetables with meat products. This is a rather unusual tandem that will appeal to many, although some believe that they will not like it at all. However, when Peking cabbage salad, chicken, pineapple, cheese passes the test, often everyone is very pleased. This combination allows you to create a dish that will refresh. Pineapples, a little sweet and sour in taste, will give it juiciness, and the meat ingredient will saturate the hungry body. , pineapple is a great option for a festive table, because it is not only tasty, but also looks very dignified. In addition, such a snack is very useful, the content of essential substances and vitamins is simply off scale. You can treat small children with such a salad, they will definitely like this combination.

The most common recipe necessarily contains chicken meat. In fact, a salad with Chinese cabbage, chicken and pineapple is a great idea, because chicken breast goes great with fresh and juicy vegetables, as well as many sweet fruits. Its versatile flavor suits many salads, resulting in a snack that many will love.

For a salad with Chinese cabbage, you need:

• Chicken eggs - 5 pieces;
• Chinese cabbage - 320 g;
• Pineapple - 180 g;
• Mayonnaise - 90 ml;
• Chicken meat - 360 g.

Peking cabbage, pineapple and chicken salad:

1. Chicken meat should be washed before cooking. Separate the skin, as it is not at all suitable for cooking and further use. Better to take chicken breast, there is a lot of meat in it, this will greatly facilitate the work. However, you should be able to properly cook chicken meat so that it does not seem dry in the salad. To do this, you need to boil water, salt it and add a laurel leaf. Other spices can be used to obtain the desired flavor and aroma. After the water boils, put the meat in it, boil it for 45 minutes, then cool it without taking it out of the broth. Do not cook more than the allotted time, as the meat will become tough. Cut the cooled chicken into strips.
2. Rinse chicken eggs under running water, then immerse in water, put on fire. After the water has boiled in the pot, it is worth timing the time so you know when the eggs have reached the desired state. 9 minutes is enough. Then immerse the eggs in ice water, wait for them to cool, peel and chop with a knife into small cubes.
3. Peel the cabbage from the top leaves, then chop into thin strips, cutting off the thickened areas.
4. Pineapple can be taken canned, in rings or ready-made pieces, and it is also allowed to take fresh, as long as it is ripe. Ripe pineapple must be peeled, removed from the core, which is not eaten, cut into small pieces. Canned also needs to be chopped.
5. Combine all prepared ingredients in a deep salad bowl, add mayonnaise and stir. Decorate the top with a few pineapple rings.

TIP: so that the eggs do not crack when welding, you need to put a spoonful of table salt in the water, it will prevent cracks in the shell.

Peking cabbage and pineapple salad

This dish is a favorite of many housewives, because it is so easy to cook, and the taste is simply excellent. - a great option when guests are on the doorstep, and you want to treat them with something. Moreover, few products are also required, so large spending is not expected. All ingredients do not require heat treatment, only slicing, which greatly speeds up the whole process, in which even children can be involved.

For a Chinese cabbage salad with pineapple you need:

• Ham product - 370 g;
• Corn in a jar - 100 g;
• Pineapples (canned food) - 230 g;
• Chinese cabbage - 270 g;
• Hard cheese product - 120 g;
• Lean oil - 80 ml;
• Fragrant pepper - 4 g;
• The juice of half a lemon;
• Salt - 7 g.

Instant Peking Cabbage Salad:

1. Unpack the ham, then cut it into thin strips, not trying to cut it very finely. It should be clearly visible in the salad.
2. Chop canned pineapples if necessary, if you have not already purchased chopped ones.
3. Rinse the cabbage, remove the top leaves, which should not be eaten, then chop.
4. Pass the cheese through a grater with large holes.
5. For dressing in vegetable oil, add squeezed lemon juice, a little salt and aromatic ground pepper, mix thoroughly. Combine all prepared ingredients in a salad bowl and mix well. Bon Appetit!

TIP: Peking cabbage will be juicier when the head of cabbage is very small in size, young. Therefore, when buying and choosing Chinese cabbage, you should pay attention to the size.

Recipe - Peking Cabbage Salad

This appetizer also belongs to the "Fast and tasty" dishes. The products are perfectly combined with each other, moreover, you can take both crab sticks and crab meat. Working with the latter product will make slicing even easier - no need to free each stick from its individual packaging. Cooking is easy and simple!

For pineapple salad, Beijing cabbage you need:

• Crab sticks - 380 g;
• Peking cabbage - 290 g;
• Canned pineapples - 140 g;
• Canned corn - 180 g;
• Salt to taste;
• Mayonnaise - 110 ml.

Peking Cabbage Salad Recipe:

1. Peel the crab sticks from plastic bags, then cut them into cubes, not very small.
2. Rinse the Chinese cabbage under running water, peel the top leaves, then take a knife and chop finely. Since it is very delicate and soft, it will easily give in to slicing.
3. Open the pineapple jar, drain the marinade, then cut the pineapple rings. Purchasing pre-cut pieces will significantly reduce your cooking time.
4. Open the corn, carefully pour the brine, and add the grains themselves to the serving bowl, where all the previously cut ingredients should already lie.
5. Salt the contents of the plate, mix well the appetizer, adding mayonnaise.

TIP: The drained pineapple marinade can be saved and used for baking in the future. It can also be used to make an excellent sauce for meat dishes or pineapple caramel.

Peking cabbage, pineapple and shrimp salad

Almost everyone likes the combination of cheese and pineapple with shrimp, so this dish will be a win-win option for a holiday. The light sweetness of pineapples will envelop the dense meat of the shrimp, making them very aromatic. This salad is distinguished by its lightness, so it can be used for late dinners.

Composition of the dish (for 4 servings):

• Frozen shrimps - 320 g;
• Canned pineapple pieces - 170 g;
• Chicken eggs - 5 pieces;
• Cheese product hard grade- 110 g;
• Chinese cabbage - 210 g;
• Small tomatoes - 160 g;
• Mayonnaise - 80 ml.

Stages of preparing an appetizer:

1. First of all, it is worth boiling the shrimp. They need to be dipped right in the shell into boiling water, in which there is already a sufficiently large amount of salt, as well as herbs and spices for aroma. After the seafood has boiled for about five minutes, you should take it out with a slotted spoon and not cook it any longer, as there is a risk of spoiling the meat by making it tough. When the shrimp is cool, peel them of their shells, do not chop, leave whole.
2. Remove the pineapples from a can, cut the rings into small pieces.
3. Boil eggs hard-boiled for 9 minutes. Then drain the boiling water, pour in a very cold water to cool the eggs. After some time has passed, peel the shells and cut the eggs themselves into cubes.
4. Grind the cheese with a grater.
5. Rinse Peking cabbage from dirt, chop into thin strips. If necessary, remove the upper, limp leaves.
6. Rinse cherry tomatoes with cool water, cut them in half.
7. In a bowl, mix all the ingredients with mayonnaise, except for shrimp and tomato halves, as they are good for garnishing. Put the appetizer in a slide on a flat dish, and lay out the tomatoes and shrimps beautifully on top.

Peking cabbage, pineapple and salmon salad

Salmon salad is a real holiday that begins immediately after the preparation of this wonderful dish. It should be noted that it will not work to cook such a snack in small portions, it is very tasty in the end. Therefore, it is better to immediately make sure that there is enough for everyone, also with an additive. It is also impossible not to mention the usefulness. The salad is packed with nutrients and light enough for the body.

Required ingredients (servings 4):

• Peking cabbage - 240 g;
• Lightly salted salmon - 330 g;
• Tomato - 170 g;
• Pieces of pickled pineapple - 190 g;
• Green cucumber - 170 g;
• Cheese - 130 g;
• Dill - 35 g;
• Mayonnaise - 120 ml.

Preparation:

1. Chop the cabbage, washed under water, into thin strips.
2. Remove the salmon from the skin, cut into small cubes.
3. Drain the marinade from the sliced ​​pineapples.
4. Chop the cucumber into small pieces.
5. Cut the tomato into slices.
6. Grind the cheese.
7. Chop the dill finely.
8. Mix all products with mayonnaise.

The main product can be either meat or fish product; you can choose it from your own preferences. It is also possible to make a spicy salad from a tender and juicy salad, add a small amount of garlic to it. It goes well with tender and fresh Chinese cabbage, as well as sweet pineapple slices, such a transformation will delight lovers of spicy taste.